Folk recipes encourage us to drink beer for insomnia, headaches and even toothache. It is also believed that heated beer has special properties. Why do they drink hot beer? Most often it is drunk for colds. Of course, it won’t replace a trip to the pharmacy, but a warm drink will help relieve unpleasant symptoms.

Hot beer for colds

In search of an answer to the question of what hot beer helps with, let’s turn to history. Warm beer was not always seen as medicine. For example, the Vikings drank hot beer voluntarily and were happy to have it at any time of the year. The medieval physician and naturalist Paracelsus was the first to advise the use of heated beer for medicinal purposes.

What does hot beer cure? First of all, it helps many with a sore throat. And at the same time, it doesn’t even have to be consumed internally! Agree that warm beer is not an acquired taste. But it is perfect for hot compresses that warm a sore throat.

Another area of ​​action of hot beer is a dry cough. Light beer heated to 30 0 C thins phlegm. Don't forget about the mild hypnotic effect of hops. Sleep is the best medicine, and it is useful for a person with a cold to take a nap for an hour or two.

Before we talk about the benefits of hot beer, it is worth noting that even when heated, it remains an alcoholic drink, so you should not abuse it. So, when you have a cold, beer is useful because it has a diaphoretic effect on the body, and also accelerates blood circulation and dilates blood vessels. Drink this drink before bed.

How to make hot beer for a cold

The healing effect of heated beer can be enhanced by adding a couple of tablespoons of honey. Another way is to prepare hot beer using the mulled wine method, heating it with spices and lemon zest. The drink is not brought to a boil. For a dry cough, traditional medicine advises heating beer with milk. Whether to follow these tips or not is up to everyone. But if you don’t want to see an unpleasant-tasting medicine in beer, treat yourself with what your doctor prescribes, and come to our bar to enjoy beer!

Hot beer is an unusual and controversial component of home recipes for the emergency treatment of dry cough.

Admirers of traditional medicine are still arguing: does hot beer really help with coughs or is it just a myth?

Before you begin practical actions, it is important to know in what cases this is acceptable - theoretical knowledge and information about the miraculous power of this drink will not be superfluous.

Is hot beer good for a cough?

For treatment, beer that has not undergone pasteurization is suitable - it is what is called live, since the entire arsenal of bioactive components of such a drink is preserved and can be beneficial. A quality drink contains:

• vitamins that strengthen the immune system and normalize metabolism in the body;
• acids involved in all metabolic processes of the body;
• microelements necessary for the normal functioning of the body.

As a remedy, beer is used, heated to a temperature at which the beneficial components are not destroyed. The benefits of a hot drink are determined by the following therapeutic properties:

• diuretic effect. Pathogenic microorganisms are eliminated from the body with urine, which contributes to improved well-being and rapid recovery;
• increased sweating. Together with sweat, toxic waste products of microbes and viruses are removed from the body, and body temperature also decreases;
• formation and dilution of sputum. Abundant liquid sputum does not form a plug and does not complicate breathing; it is easily removed, which greatly facilitates well-being;
• mild sedative effect reduces excitation in the cough center of the brain, alleviates symptoms.

For treatment, preference is given to light, unfiltered beer with the lowest alcohol content; dark beer is not used in recipes.

Indications for use

Hot beer as part of a folk remedy is recommended for quick and effective relief of symptoms:

• with dry cough caused by bronchitis, tracheitis;
• loss of voice, which often accompanies laryngitis;
• for sore throat as a result of acute and chronic pharyngitis, as well as tonsillitis;
• nasal congestion caused by sinusitis and rhinitis.

Many people whose professions require emergency restoration of shape, relief from cough, hoarseness of voice - artists, TV presenters, speakers - claim that taking a drug based on hot beer in the evening normalizes the condition in the morning and helps alleviate symptoms.
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Contraindications

Hot beer for cough has a number of restrictions related to the alcohol content in this drink. The following recipes are contraindicated:

• during pregnancy, nursing mothers and children;
• people with a history of chronic diseases of the endocrine and cardiovascular systems, in particular all forms of diabetes and hypertension;
• at a temperature;
• for any problems with the liver and kidneys. Alcohol can sharply worsen the condition, having a negative effect on weakened organs, and cause decompensation of diseases.

The simultaneous use of any medications and treatment of cough with an alcoholic product is incompatible. If the attending physician has prescribed medications to the patient, beer-based drugs should be immediately excluded. Otherwise it could be:

• impaired absorption and excretion of drugs;
• formation of toxic metabolites;
• worsening adverse reactions to the drug - nausea, vomiting and other dyspeptic disorders;
• provoking an unintentional overdose of the drug due to untimely elimination of it from the body by the kidneys.

It is strictly prohibited to take beer for treatment along with antiviral medications for colds, as well as with medications that a person takes due to chronic diseases or for other indications, even if the instructions do not indicate their incompatibility with alcohol.

When treating, you need to listen to your body, use this drink carefully so as not to harm yourself or aggravate the disease.

Precautionary measures

Hot beer and folk medicines based on it can be quite effective for dry coughs, bronchitis and loss of voice, but are not a panacea for colds and flu. It is important to remember that such treatment may:

• mask the symptoms of serious diseases;
• cause complications of bacterial and viral infections;
• cause alcohol intoxication.

You should also take into account that medications based on hot beer increase sweating, and it is not advisable to go outside after drinking them. The most reasonable thing is to take a healing elixir at night, wrap yourself well in a blanket and sweat.

If anti-cough beer does not help, and cold symptoms recur, it is necessary to stop treatment and seek treatment.

Hot beer for cough recipe: how to prepare?

For treatment, only heated beer is used, and it is important to know how to heat it - boiled beer is unlikely to help with a cough, since it will lose all its medicinal properties if heated too much, while properly heated beer will not only preserve them, but will also turn into a practically non-alcoholic drug.

And the simplest recipe is to simply heat the drink on the stove or in the microwave to a temperature comfortable for the oral mucosa (40-50°C) and drink. If the beer is in a container, it can be heated without unpacking in a water bath or under running hot water.

More effective recipes involve the content of several components, when combined with which the therapeutic effect of beer is enhanced. Most often it is honey, herbs, spices, herbs, citrus fruits and even milk.

The necessary ingredients are mixed in the required proportions immediately before use, the number of doses and the course are maintained in full accordance with the recipe. Only in this case can a positive therapeutic effect be expected, which beer can help with a cold.

Beer with honey for cough recipe

When combining beer with honey, the healing properties of both components not only complement each other, but also enhance the anti-cough effect.

To prepare such an elixir, you need to take 150 ml of light unfiltered beer, heat it in a water bath and dissolve a teaspoon of honey in it. Then drink the medicine while lying in bed and wrap yourself up thoroughly.

Treating coughs with honey and beer helps get rid of attacks of dry cough, softens the throat, stimulates increased sweating, which speeds up the healing process.

In addition, beer with honey can be used as a warming compress for sore throat and bronchitis, for which this mixture should be applied to gauze, applied to the neck and chest and well insulated.

Beer with milk for cough

To prepare this product, you need to take beer and milk in equal proportions, so that you end up with approximately 150-200 ml of drink. Bring individually to a temperature of approximately 50-60°C, only then mix. Two doses a day are enough to feel better.

– sometimes such a cocktail can provoke intestinal disorders. The doctor must decide whether this medicine can be taken.

Some people use this composition as a prophylactic agent on the eve of important events, public speaking, in order to avoid or lose their voice.

The availability and affordable prices for the components of beer-based folk remedies make them popular in the treatment of coughs, colds, and sore throats.

Beer with pepper for cough

Beer with pepper helps cure coughs.

For this drink, allspice black peppercorns are used. 3-4 peas must be crushed in a mortar and the resulting powder should be poured into a container.

Pour half a glass of beer there, stir and place in a water bath to heat. After reaching the optimal temperature, the drink needs to be strained.

This tool:

• warms the body from the inside;
• dilates blood vessels;
• accelerates metabolic processes.

They drink it right before bed, in bed, covered with a warm blanket.

Hot beer drink with sugar

One of the simple recipes includes the following components:

• light beer – 150 ml;
• granulated sugar – 2 teaspoons;
• butter – 20 gr.

The drink must be heated, add sugar, butter, mix everything and drink in one go. It is considered an effective remedy against dry cough.

Recipe with sage

A cocktail of beer and sage can have a good anti-inflammatory effect.

To prepare it you will need an infusion of sage, which can be prepared in advance and for future use. To do this, mix 3 tablespoons of dry raw materials with water, bring to a boil and simmer for another 10 minutes over low heat. Then remove the product from the heat and let it brew at room temperature until it cools completely.

Another option is to put sage in a thermos, add boiling water and leave for several hours.

Final stage of preparation:

• take 100 ml of beer and sage infusion;
• pour into container;
• heat to a comfortable, non-scalding temperature.

It is necessary to finish the treatment by covering yourself with a blanket. Healers claim that this beer helps with throat and cough quickly.

Beer mulled wine

This recipe is reminiscent of making mulled wine, the difference is in the main component - it is not wine, but hot beer. To do this you need:

• Pour a glass of beer into a large container;
• add 0.5 cups of sugar;
• add lemon juice - 4-5 tbsp. spoon;
• place spices and spices into the liquid - allspice peas, several cloves and cinnamon;
• put it on the fire and wait until the sugar is completely dissolved, without bringing it to a boil - how much you need to heat can be determined by the appearance of the drink.

You need to be prepared that the drink will foam a lot and prepare it in a large saucepan.

Despite my profession, I will not argue that hot beer for a cold can give a head start to many medications. However, in order for it to have a beneficial effect and not harm your health, you should familiarize yourself with the contraindications.

Once in the body, the foamy drink promotes vasodilation, normalizing the functioning of the cardiac system. The hops it contains weaken the contraction of the muscles of the internal organs and relieve pain in the throat. And due to the high temperature, sweating increases, sputum thins and comes out of the bronchi, and nasal breathing becomes easier.

It is better to use high-quality and low-alcohol varieties as medicine, since they contain fewer harmful substances. Do not resort to this method if you have symptoms of a purulent sore throat, have a fever, or have previously experienced problems with the functioning of the stomach or heart. Also, hot beer is strictly prohibited for nursing or pregnant women and, naturally, children. And, of course, do not abuse or systematically engage in such cold treatment, otherwise it will develop into a bad habit.

The healing properties of hot beer have long been known to mankind. It is used to treat colds, toothache, and insomnia. Warm beer is also used in a rubbing bath. This drink promotes sweating.

Due to its diaphoretic properties, it is used at high temperatures. This is an effective cough suppressant. Therefore, it can be used to treat bronchopulmonary diseases. The effectiveness of this treatment method has been tested by many people.

For some peoples, drinking this drink is a traditional method of treatment.

Beneficial features

The beer contains:

• Brewer's yeast;
• hop;
• enzymes;
• cereals.

Cereals, which are used as raw materials in the cooking process, help strengthen bones. When heated, this drink has a warming effect. It also has a diuretic property, due to which it accelerates the elimination of toxins during ARVI.

Drinking hot beer helps restore the patient's voice, and is also an effective remedy against such a cold symptom as cough. This drink thins mucus, so it is very effective for dry coughs.

How to cook

When you have a cold, hot beer should not be boiled, since heating to high temperatures destroys beneficial substances. It is enough to heat it to 30-40 degrees. You can drink the drink internally, and it’s a good idea to make compresses.

When heated, beer is healthy (in small quantities), but it does not have an intoxicating effect.

There are several recipes for such a medicine. You can, for example, make beer with honey. For this:

• Heat 500 ml of beer (light, low-alcohol) in a water bath to a temperature of 40 degrees.
  Dissolve 2 tablespoons of honey in it. Drink 1 glass, heating to 30-40 degrees. To get a positive effect from drinking such a drink, you need to not only know how to prepare it, but also how to drink it. It's best to do this before bed. After drinking the drink, go to bed and cover yourself with a warm blanket.
  
• Another recipe is beer with egg yolks. Place the yolk of 1 egg and 2 teaspoons of sugar in one container. Beat until foam forms. Pour the resulting mixture into warm beer (200 ml) and stir until thickened. You should also drink this drink at night.
• An equally effective cold remedy is prepared with beer and garlic. To prepare you will need 500 ml of beer, 4 cloves of garlic, 200 g of sugar, 2 lemons. The garlic must be squeezed out. Cut the lemon into small slices. Place all ingredients in 1 container and heat in a water bath to 30-40 degrees. You should drink 1 tablespoon 3 times a day half an hour before meals.

When treating a sore throat, apply compresses. You need to prepare the same drink as for oral administration, according to one of the above recipes. Then you should moisten gauze in it and apply it to your throat. Cover the top with polyethylene and wrap a warm cloth around your neck. Keep for 15 minutes.

Contraindications

Many people wonder: is it possible to give warm beer to a child? Remember that this cold remedy is not recommended for young children. Compresses can only be made in consultation with your doctor. Those who take antibiotics should not drink this drink. In addition, you should not drink it if:

• pregnancy;
• breastfeeding;
• cardiovascular diseases;
• hypertension.

It is permissible to use this medicine only in the early stages of the disease. In case of severe ARVI, more potent drugs will be required.
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Operating principle

Home medicine included beer in combination with honey in its recipes to cure colds, coughs and sore throats. And, although both of these products together do not taste very pleasant, however, they are quite effective and safe.

The main thing is to have time to apply the recipe at the initial stage of the disease so that it will almost certainly go away.

But when the disease has reached its peak, prescriptions with beer will no longer help - it’s time to switch to more serious drugs.

According to many doctors, the use of hot beer for colds is a rather controversial phenomenon. At the same time, the results of such treatment are quite impressive and are quite consistent with the effect of any medicine.

Beer, which in itself can speed up the body’s metabolism and dilate blood vessels, does this even faster when hot. And in case of infectious diseases, when the respiratory tract is affected, the drink helps to alleviate their condition.

Drink recipes

Using hot beer when a symptom such as a cough appears is a very old recipe, the effect of which is based on the properties of alcoholic beverages to stimulate metabolism and accelerate blood circulation.

As a result of this, a person sweats, accordingly, losing a maximum of fluid, the sputum inside his body dilutes and easily comes out of the sick person.

Some of the main recipes used in folk medicine are:

Recipe No. 1. Domestic beer treatment method

To prepare a medicine based on beer, take about half a liter of this drink, heat it to about 40 degrees, and then add 2 tbsp. honey. Now all this is stirred and drunk in full at night.

According to people who have used this recipe, the next morning you feel quite healthy.

Recipe No. 2. Beer compress

The same drink is also used to prepare a medicinal compress. To do this, first prepare a solution from beer and honey, taken in the same proportions as in the previous recipe, and then moisten a cloth (preferably cotton) in it and wrap it around the throat.

Relief from a sore throat and, possibly, from the entire sore throat can occur approximately on the 5th day of such a compress.

Recipe No. 3. Beer with egg yolks

Beer can save you from a cold by adding a mixture of 3 raw egg yolks and 4 tbsp whipped until foamy. Sahara. The mass is poured into a saucepan and, with constant stirring, heated until it becomes thick enough.

Hot beer for cough can be consumed before bed once a day.

Recipe No. 4. Beer "mulled wine"

Beer in the amount of 1 bottle is heated by adding spices. This could be: cloves, cinnamon or citrus zest. Although it is not forbidden to use a ready-made mixture for mulled wine, sold in regular stores.

The drink is heated, but not brought to a boil, after which 1/3 of the resulting volume is taken at night.

There is a second version of the recipe, which describes in more detail the preparation of mulled wine from beer. To half a liter of beer add 25 g of sugar and 2 lemons, minced with seeds previously removed.

Add 1 tsp there. dried anise leaves and 2 tbsp. licorice (crushed root). All this is boiled in a water bath for about an hour, then filtered through cheesecloth and taken in small doses - 1 tbsp. three times a day.

Recipe No. 5. The old English way

Thanks to this technique, you can get rid of a cold on the first, or, in extreme cases, on the second day after taking this medicine.

For two bottles of fresh beer, add 3 cloves, a pinch of cinnamon and lemon peel.

All this must be poured into a mass consisting of 3 mashed yolks and a few tablespoons of sugar, beaten together. Beer with such additives should be brewed until thickened, without allowing the water to boil. At night you need to drink about 1 glass of this medicine. After about a couple of days the condition improves.

Recipe No. 6. German technique

The Germans do not pay too much attention to the process of preparing medicine. Their way to get rid of colds and coughs is to simply heat light beer to 30 degrees and take it orally. Thus, high sweating is ensured and the cold recedes.

Features of application

As a rule, recipes based on low-alcohol beer help not only against colds, but also against the following diseases:

• pharyngitis;
• laryngitis;
• tracheitis;
• diseases of the bronchopulmonary system.

The main features of the treatment are the use of only fresh light and high-quality beer, as well as the absence of alcohol abuse on the part of the patient.

Switching to a larger amount of alcohol than is recommended in recipes can turn the disease into an alcoholic binge, which will cause no less harm to the body than the cold itself for which the treatment was made. Moreover, a body weakened by illness is more susceptible to alcohol than usual.

You should not use dark beer for preparing medicines, which may not be very fresh, which for such varieties is very difficult to notice if the manufacturer has added sugar to it.

In addition, you should not pre-cool beer in the freezer - this may cause it to lose most of its medicinal and flavor properties.
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Useful properties of beer

When choosing beer to treat your throat, pay attention to the contents of the product - the drink should not contain flavors, dyes or chemicals.

You can and should drink warm beer for coughs in small quantities - it kills germs and calms inflammation. The following properties of beer are actively used to combat colds:

• the drink promotes the active secretion of sweat, along with which toxic substances are removed from the body
• natural beer helps speed up metabolic processes in the body
• beer dilates blood vessels and normalizes breathing

Warmed cough beer helps in thinning mucus, easing inflammation and sore throat. For treatment, you can use light beer with a minimum degree of alcohol. A small amount of the drink needs to be heated to 40 degrees, after which it can be taken orally.

Who can have beer for a cough?

Warm beer is an old folk remedy for dealing with a hoarse throat, cough and pain. Public people are especially active in using this treatment for angina. They know that warm beer helps restore their voice.

Beer for colds is indicated for:

• Acute respiratory diseases
• Sore throat
• Chronic laryngitis
• Complications of upper respiratory tract diseases

If laryngitis is severe and advanced, then drinking alcoholic beverages is strictly prohibited. In this case, you need to treat a sore throat in a different way.

In what cases is beer therapy contraindicated?

Warm beer is a fairly effective remedy, but such folk recipes are not suitable for everyone.

Before starting treatment, find out if you have the following pathologies:

• Purulent sore throat and acute stage of bacterial infections
• Age up to 18 years
• Endocrine system disorders, diabetes mellitus
• Pathologies of the kidneys and liver
• Heart diseases
• Alcoholism
• Fever

Situations in which drinking alcohol is unacceptable include pregnancy, breastfeeding, and old age. This also includes some medications that are not compatible with alcohol.

To find out if you are currently taking them, carefully read the instructions for the medicine.

Traditional recipes for colds

Beer for coughs and sore throats is not the most pleasant drink. However, with the first positive results, this will cease to matter. To make the treatment effective, check out the popular folk recipes:

• Beer with honey. Pour 300 ml of the drink into a small glass, heat it and add a teaspoon of honey, then stir. Drink in small sips twice a day. With the help of a recipe you can cure cough and pain in the early stages of a cold
• Mix a teaspoon of honey with 2 quail eggs and add a pinch of cinnamon. Mix thoroughly and pour the mixture into a glass of beer. Warm and take before bed
• Take a head of garlic and peel it. Mash the vegetable through a meat grinder or garlic grinder until you get a paste. Do the same with lemon. There is no need to peel the fruit. Mix the garlic and lemon pulp, add 100 g of sugar and place the resulting mixture in half a liter of beer. Heat in a water bath for 15-20 minutes and drink a tablespoon on an empty stomach. Repeat the procedure three times a day. This recipe will help kill viruses and reduce pain
• Pour half a liter of beer into a saucepan and add half a teaspoon of cinnamon and lemon zest. Heat, but do not bring to a boil. You can drink the resulting drink if you have a severe sore throat. Drink a small glass twice a day
• Preheat the beer to 30 degrees. Place a tablespoon of honey in a glass of drink, then soak a napkin in the glass and apply it to your neck. Secure the item with a warm cloth. The compress can be kept for an hour or longer. This recipe helps with sore throat and thins mucus in chronic tonsillitis.

The following folk recipes help get rid of unpleasant painful sensations in the throat and soften the most severe cough. You need to drink such drinks in small quantities - this way you will achieve the expected effect and will not harm your body.
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The effects of hot beer on the body

The benefits of this treatment have not been scientifically proven, and many doctors do not recommend using the remedy for colds. Despite this, it is widely used by people for medicinal purposes.

Warm beer has the following effects on the body:

• dilates blood vessels;
• increases blood circulation;
• speeds up metabolism;
• causes appetite;
• turns a dry cough into a wet one;
• facilitates the discharge of sputum and increases its quantity;
• increases sweating, which promotes a speedy recovery.

The hops contained in the drink have a slight calming and hypnotic effect. Thanks to this, the patient relieves pain in the chest area and throat from a dry cough.

It is important to understand that only natural and high-quality beer has beneficial substances. Low-grade food contains a huge amount of dyes and preservatives, which can cause serious health problems, so it is not recommended for use not only by sick people, but also by healthy people.

Benefits and harms of treating colds with beer

Cosmetic and medicinal properties became known in ancient times, from the time they learned to brew this intoxicating drink.

Beer speeds up metabolism, and the substances it contains help rejuvenate the entire body and reduce the risk of cancer, since the drink removes carcinogenic substances from the body.

Other beneficial properties of the drink include:

• quick quenching of thirst due to the minerals and carbon dioxide contained in the composition;
• sedative, diuretic, diaphoretic and analgesic effect;
• inhibition of growth and reproduction of bacteria;
• strengthening hair and increasing its shine.

However, despite the fact that this product contains a number of vitamins, proteins, mineral components, amino acids and organic acids, it cannot be consumed by everyone, since it is not harmless.

Harm of intoxicating drink:

• development of beer alcoholism, turning into chronic;
• disorders of the endocrine and hormonal systems;
• disorders of the heart, kidneys, liver;
• negative effect on brain cells;
• increased blood pressure;
• the appearance of gastritis and neuropathy.

All this can happen due to unlimited and regular consumption of the drink. In small doses and not often it can be beneficial.

Effective methods of treatment with beer

Traditional medicine offers many different recipes using this drink. It is important to understand here that such treatment will only help in the early stages of the disease.

The following ancient recipe for boiled beer for colds is considered the most effective:

• Take 2 bottles of real light beer, 3 sprigs of cinnamon, a pinch of cloves and lemon peel;
• Grind three egg yolks with sugar (3 tablespoons) into a thick foam;
• Place the spice mixture over low heat;
• Add the yolks with sugar to the drink and bring everything to a boil;
• Reduce heat and wait another 5-7 minutes.

You need to take the medicinal mixture in one dose, one and a half glasses, several times a day.

There are other effective recipes:

1. Beer with honey. Dissolve a spoonful of honey in a glass of warm drink and add a pinch of cloves and cinnamon. It is better to drink at night;
2. With milk. Take a glass of the main ingredient and milk, bring the mixture to a temperature of 40 degrees and drink twice a day. This mixture relieves sore throat and relieves cough;
3. With garlic and lemon. But this recipe is great for treating diseases of the bronchi and lungs. To do this, pass a medium head of garlic through a press and combine with two lemons, cut into slices. Add 0.5 liters of beer and about 300 g of sugar. Boil the mixture in a water bath in a container with a tightly closed lid. Strain the broth and take 3 times a day, half an hour before meals, 1 tbsp. l.

Treatment can also be carried out in the form of compresses. To do this, beer is mixed with honey and, while warm, applied to a linen napkin, which is placed on the throat and wrapped on top with polyethylene and then with a woolen scarf.

• Never add wild rosemary to your medicinal beer mixture. It has a strong expectorant effect, but at a high dose it turns into a toxic agent and provokes the development of side effects;
• Adding sage and licorice in small quantities will give the drink a special taste and increase the secretion of pathological secretions;
• Gargling for pain with the addition of chamomile and calendula is effective;
• It is allowed to drink hot beer with the addition of mint or raspberry syrup;
• Comprehensive treatment will help you cope with the disease faster;
• This treatment method should not be used for liver or kidney failure and heart disease;
• During pregnancy and breastfeeding, the drink should not be used.

If you are intolerant to alcohol, you should not treat your cold this way. Although the alcoholic properties of beer weaken when hot, such a mixture can still lead to negative consequences.

Results of use

With proper preparation of the beer mixture, patients feel improvement after just a few doses. Cold symptoms become less severe. However, a positive effect can be achieved if the patient sweats well after taking the medicine.

If after several sessions the treatment does not help, seek help from a qualified doctor; this method may not be for you. Also, you should not treat children and women in an interesting position in this way.
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Treatment methods for acute respiratory infections with intoxicating drinks

Are you sick? Sometimes even the most common cold can knock you off your feet for several days. To prevent complications, it is necessary to begin treatment as soon as you notice the first symptoms. And it’s not at all necessary to stuff yourself with pills, because home methods sometimes work just as well.

For example, hot beer. When consumed correctly, the drink will quickly get you back on your feet! In addition, this technique can be combined with other traditional methods of treatment.

Many people are interested in the question: is it possible to combine beer with medications? Since it is an alcoholic beverage, it is not recommended to drink it if you are taking any medications orally.

That is why during the period of treatment with hot beer it is better to stop taking medications and opt only for traditional methods.

If you are already taking medications, use non-alcoholic beer. A bottle of this drink will definitely not harm you.

What can a combination of beer and medications lead to:

• Poisoning;
• Deterioration in the absorption of the drug;
• Impaired liver and kidney functions;
• Stomach upset;
• Redness on the skin;
• Nausea, headache.
• That is why this technique should be used in the initial stages of the disease, when the patient is not yet undergoing drug treatment.

Hot beer for colds: benefits, recipe

Despite the fact that some consider this method very dubious, it has helped many people cure colds.

The main thing is to start treatment at the very beginning of the development of the disease, and not to start it, because then you cannot do without pills.

How does hot beer work against colds? Its function is to provoke sweating and remove excess fluid from the body. Sweat releases harmful substances and bacteria that cause disease.

You will also notice that after drinking hot beer it becomes easier to breathe. Many claim that the product helped get rid of cough and sore throat. Despite its effectiveness, the drink should be consumed in minimal quantities, as it is alcoholic and contains alcohol.

For maximum effectiveness, and to “cut off the taste of hot beer, you can, if desired, add a spoonful of honey to the hot drink. It is better to drink a medicinal drink before bed, then go to bed under a warm blanket. If you can't eat honey, you can add your favorite spice, such as cinnamon.

Another advantage of hot beer is that it will relieve you of insomnia and make you sleep soundly. Continue the course of treatment for 2-3 days, this period will be quite enough.

Beneficial properties of the hot beer treatment method:

• Eliminates sore throat and sore throat;
• Improves blood circulation;
• Removes fluid from the body, has a diuretic effect;
• Increases immunity;
• Removes mucus;
• Treats cough;
• Improves overall well-being;

What beer should I use? The best option is light or non-alcoholic. Dark varieties are too rich, and they are also stronger.
To what temperature should it be heated? The optimal temperature is from 38 to 40 degrees. Drink heated beer in small sips, slowly, so that it has time to penetrate the mucous membranes.

• Recipe No. 1: Heat a glass of light beer in a water bath. The drink should not be too cold, or vice versa, boiling water. Remove from the bath and add honey and spices. We drink until it gets cold.
• Recipe No. 2: hot beer compress. This compress helps not only with colds, but also with sore throats. Warm the drink, then fold the gauze or cloth several times, soak it in beer, squeeze out the excess and wrap it around your neck. Cover the fabric with polyethylene and a warm scarf on top. In the morning, remove the compress.
• Recipe No. 3: recommended for use for bronchitis. The taste of the drink is not the most pleasant, but nevertheless, it is very effective. Grind 6-7 cloves of garlic in a blender or using a garlic press. We also grind one large lemon in a meat grinder. Mix chopped garlic and lemon, 0.5 liters of light beer, 200 grams of sugar. Place in a water bath for 30-40 minutes. Remove and let cool. Take beer decoction daily, three times a day, 1 tbsp. 15-20 minutes before meals.
  

How to treat flu and acute respiratory infections with beer: recipe

You will need about 100 gr. lemon zest, add it to 200 ml of beer, let it heat up. When the drink reaches the desired temperature, remove it from the bath and drink.

If you have a high temperature, use another recipe: add 200 grams of sugar to 250 ml of beer, set it to heat and stir until it dissolves. Then mix the drink with 250 grams of crushed lemons and 30 grams of licorice root. Leave in a water bath for half an hour.

Use 2 tbsp. daily, 1 time per day. The course of treatment is two weeks.

By using our treatment recipes in the initial stages of the disease, you will forget about it in just a couple of days. And remember that beer is an alcoholic drink, so it cannot be combined with most medications.
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For some reason, there is a stereotype that beer can only be drunk cold. Most Russians would never even think of trying hot beer, although in Scandinavian countries it is customary to treat guests with this drink and treat colds. I propose to consider the most popular recipe for making homemade hot beer.

Historical reference. Hot beer was invented by the Scandinavians in the 15th century. Several centuries later, the recipe was adopted by the Poles and Germans. The latter used the brew as a medicine for coughs and sore throats. Gradually, hot beer along with mulled wine became a traditional European drink for winter holidays, replacing tea and coffee.

In order to get a truly tasty and healthy alcohol in moderation, it is not enough to simply boil regular beer on the stove and pour it into a glass. Hot beer, called beer mulled wine, is prepared according to a special recipe.

Classic hot beer recipe

• beer (any) – 1 liter;
• sugar – 1-2 tablespoons;
• cloves – 3-4 buds;
• cinnamon – 1 pinch;
• yolks – 3 pieces;
• lemon – 1 piece.

Preparation:

1. Boil beer (light or dark) in a saucepan along with cinnamon, cloves and the zest of one lemon.

2. Grind the egg yolks with sugar until foam forms and slowly pour into the pan with boiling beer.

3. Reduce heat, stir constantly until the mixture thickens.

It is very important that hot beer does not boil again, otherwise the yolks will cook!

4. Remove the thickened drink from the stove, pour into large glasses and serve.

When treating a sore throat and cough, I advise you to add a few tablespoons of honey to hot beer. The patient can drink 1 cup per day. Beer mulled wine tastes good and does not cause discomfort.

Hot beer is ready

You should not listen to the opinions of people who believe that beer should only be cold. Most likely, they have simply never tried hot beer and are captive of their stereotypes. Not everyone liked blue cheese either, but now it is a gourmet dish.

Place a kettle of water on the fire. While the water is boiling, squeeze a large wedge (about 1/8) of fresh lemon into each glass and add 1 teaspoon white sugar, then add a shot of rum (about 40 ml). Of course, take the rum to your taste, but we recommend that it be as spicy, golden and low-proof as possible. Pour 100 milliliters of boiling water into each glass, stir quickly and serve. Don’t forget to also put a sugar bowl on the table - in case someone doesn’t find it sweet enough.

White mulled wine with saffron

Everything here is the same as with regular mulled wine - pour a bottle of wine into a pan, add spices, bring to a boil, but do not boil. Only you need to take white wine - dry or semi-dry, and under no circumstances Muscat, because the Muscat smell will overwhelm anything. So, it's simple: take a pinch of natural saffron, 2 tablespoons of brown sugar, an apple (the juicier the better) and half a lemon along with the peel. Coarsely chop the apple and lemon, place in a saucepan along with the rest of the supplies, pour in wine and leave for half an hour. Then put the pan on the fire, bring to a boil and remove from the heat. Pour into mugs and serve immediately.

Hot apple toddy

Buy a couple of large sweet apples, a tangerine and a lemon at the supermarket. Peel and seed the apples, cut into slices and place in a saucepan. Cut the tangerine crosswise, squeeze into a saucepan with apples; Do the same with the lemon (just make sure that the seeds remain outside). Sprinkle the apples with 1 tablespoon of sugar, a pinch of ground cinnamon and the same amount of cloves. Place the saucepan over medium heat. Cook, stirring, until the apples begin to soften. Remove from heat and mash into a puree. Add a glass of whiskey and, if you like, a couple of spoons of apple vodka. Heat a little more, without bringing to a boil, pour into glasses and serve. Be careful - it hits your brain in completely unpredictable ways.

Irish coffee

It would seem that there is nothing interesting here. But we have one addition to this famous recipe. Make your coffee, whip the cream vigorously, and then do this: put a handful of refined sugar in a fireproof plate, pour a generous amount of whiskey (preferably Irish, but not required) over it, and then set it on fire. While the sugar is burning, pour the coffee into glasses. When the flame goes out, add a spoonful of sugar to each glass, add some more whiskey, stir, and then top with a generous portion of whipped cream. Try it, it will turn out much better than usual.

Hot beer

It sounds disgusting, it takes a long time to prepare, and you can’t make every beer, but if you do it right, you can go crazy with happiness. The best stout is Irish or English, it doesn’t matter. Take 2 pints of stout (a little more than a liter - so it can count as a liter), pour it into a saucepan, add 3-4 cloves and 1 cinnamon stick (you can also use Chinese cinnamon, the so-called cassia; cheaper, but it will work here) . Place over low heat, heat until almost boiling, then remove from heat and leave for an hour. Then take 4 fresh yolks, place them in a large heatproof bowl, add 2 tablespoons of sugar and whisk until completely smooth. Place the bowl in a water bath, take a whisk and continue whisking, gradually pouring in the cooled spiced beer. When only the spices remain in the pan, pour the drink into glasses and serve.