Hot snack for the New Year. Festive snacks for the New Year

Greetings to all! Friends, very soon we will all be celebrating one of the main holidays - New Year 2018! The time of miracles and fulfillment of desires is already very close, and many housewives are wondering what to cook for the New Year's holiday table? A cheerful group of friends and relatives always gathers for the New Year, and I want to please them with something other than gifts. Of course, following the old belief “how you celebrate the New Year is how you will spend it,” you want to celebrate it like a lord and set a rich, elegant table

Festive recipes for the New Year 2018: recipes with photos

Who among us doesn't love Christmas holidays or New Year? There are almost no such people! This is an opportunity to take a break from everyday life and bustle, to finally gather around a huge table with the whole family and close friends. The magical atmosphere created by hundreds of sparkling lights and the aroma of the Christmas tree fascinates us and forces us to undergo the same ritual year after year. An elegantly set table, the shine of dishes and the aroma of “culinary delights” complement the festive mood.

New Year is a special holiday, so the dishes on the table should be special. I bring to your attention recipes for delicious and beautiful New Year's dishes and salads.

Olivier salad with corn

This salad is for those who cannot imagine the New Year without Olivier, but are already tired of the standard version. Add a twist to a popular dish and make Olivier with corn!

Ingredients:

1 ban. sweet canned corn;
700 g ham or sausage;
4 things. large potatoes;
3 medium carrots;
2-4 pcs. pickled cucumbers (optional)
6 chicken eggs;
400-500 g mayonnaise.

Preparation:

The first step is to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes and place in a salad bowl.
Peel the boiled cooled ones from the shell, also cut into cubes and add to the salad bowl with ham.
Add salted or pickled cucumbers, diced, to the salad bowl.
Next, add boiled carrots and potatoes, peeled and, like the rest of the ingredients, cut into cubes.
Add canned corn and mix all ingredients. Add salt and mix everything well.
At the end, add mayonnaise.
The Olivier salad with corn is ready, but you should leave it for several hours to soak in.

Olivier salad with chicken in the form of a New Year's toy

Olivier salad with chicken recipe for New Year

Roll “Herring in a fur coat”

Herring under a fur coat - along with Olivier, occupies a crowning place on the festive table. Give this dish a more interesting approach in the form of a roll.

Ingredients:

2 medium beets
2 carrots
2 potatoes
200 g lightly salted herring fillet
4 eggs
1 onion
100 g mayonnaise

Preparation:

Eggs with vegetables need to be boiled in advance and left to cool. Cut the herring fillet into small cubes.
Peel and grate the vegetables. Egg whites and yolks need to be separated and grated on a fine grater.
Place cling film or foil on the table and place a layer of beets on it. Don't forget to salt each layer at your discretion and spread mayonnaise on top.
Then add most of the grated egg whites, but leave a little for decoration. Spread mayonnaise on top again.
Using the same principle, place a layer of carrots and potatoes on top, spreading with mayonnaise.
Place chopped pieces of herring on a layer of potatoes with mayonnaise.
Then carefully wrap the roll from the edge with the herring and place it in the refrigerator for 3-4 hours.
Before serving, garnish with grated egg white, yolk and herbs.

Salad in the shape of a dog for New Year 2018

New 2018 is the year of the dog, following the Chinese calendar, so be sure to prepare a symbolic salad in the shape of a dog.

Hearty salad with dog

Dog salad: homemade recipe

Christmas wreath salad

New Year's salad New Year's clock

New Year's salad "Yolochka"

The Christmas tree salad will undoubtedly decorate your table and complement the festive New Year's mood.

New Year's salad Yolochka

Required ingredients:

herring – 1 pc.
egg - 1 pc.
potatoes - 5 pcs.
carrots - 3 pcs.
beets - 1-2 pcs.
mayonnaise
canned corn
dill
pomegranate

Preparation:

Boil potatoes, beets, carrots and eggs.
Leave one carrot, and peel the remaining vegetables and grate them on a medium grater. From the remaining carrots you need to cut a star.
Remove the bones from the herring and cut into small pieces.
Place the ingredients on a dish in the following order: potatoes, mayonnaise, herring, mayonnaise, carrots, beets, mayonnaise.
Next, you need to place dill on top like Christmas tree branches. Place a carrot star on top.
Then lay out the egg in the form of a garland, put corn and pomegranate grains on top.

Cold appetizer with nuts in the form of Christmas tree decorations

Salad "Mitten" for the New Year

Salmon salad

This will be a real table decoration! With such a dish, your table will become royal by definition.

Ingredients for cooking:

500 g salmon,
200 g hard cheese,
3 boiled potatoes,
3 pcs. boiled eggs,
3 apples,
3 onions,
sunflower oil for frying onions.
mayonnaise - 300 grams.
150 g red caviar for decoration.

Preparation:

Boiled potatoes, cheese and apples should be grated on a coarse grater.
Grate the eggs too, separating the whites from the yolks.
Fry onion rings.
Cut the salmon into squares.
When everything is prepared, put the salad on a dish in layers, grease each layer with mayonnaise:
layer 1 - salmon with fried onions.
layer 2 - boiled potatoes
layer 3 - apples
layer 4 - grated cheese
layer 5 - egg whites
layer 6 - yolks and a little cheese, also grease with mayonnaise on top.

When the salad is assembled, let it soak for several hours. Before serving, decorate the dish with slices of salmon, red caviar and green onions.

Salad with greens “Fish in the pond”

The original design of some dishes will add fun and mood to you and your loved ones. Fish in a pond salad is quick and easy to prepare, but it looks great on the table!

List of required products:

Sprats in oil: one jar;
Potatoes: a couple of medium tubers;
Carrots: two root vegetables; Salt;
Onions: two large heads;
Boiled eggs, chicken: two pieces;
Hard cheese: fifty grams;
Garlic: two cloves;
Mayonnaise;
Fresh parsley; bunch;
Onion feathers;
Fresh dill;
Refined sunflower oil.

Preparation:

After washing the tubers, boil them in their skins until soft. Cool the potatoes and peel them. Cut into small pieces.
Peel the eggs and chop finely. Coarsely grate a piece of cheese.
Open the jar of fish and separate the tails from several fish for decoration (put them aside). Mash the remaining fish with a fork directly in the jar.
Remove the onion heads from the peel and wash, very finely, into crumbs, cut and chop with a knife.
Wash the carrots with a brush and thinly cut off the skin. Grate the root vegetables themselves on a grater with large slits.
Pour oil into a frying pan and place on a burner over medium heat. Once the oil is hot, add the onion, then the carrots and stirring with a spatula, fry the vegetables until soft and strong aroma.
Prepare a salad bowl and lay out the ingredients in layers:
Potatoes (add salt, grease with mayonnaise) - Fried and cooled vegetables - Sprats with filling - Cheese - Eggs (add salt, grease with mayonnaise).
Place the greens in one bunch, wash and shake, dry thoroughly and chop. Sprinkle the salad on top, carefully insert the fish tails into the salad, garnish with onion feathers.

Vwerin with pomegranate, nuts and meat

Portioned salad recipe at home

Cocktail salad with crab sticks and vegetables

Salad “Piece of Cheese”

A simple and cheerful salad A piece of cheese will be loved by absolutely everyone, especially children. Delight everyone on New Year's Eve with this dish.

Ingredients:

Chicken fillet, smoked: two hundred grams;
Canned pineapples: two hundred grams;
Champignons: two hundred grams;
Mayonnaise;
Sunflower oil;
Salt;
Bulb;
Hard cheese, grated: two hundred grams;
Hard-boiled eggs: four pieces.

Preparation:

Cut the meat into small pieces. Open the jar of pineapples and drain the liquid, and cut the fruit rings into small cubes.
Crack the egg shells and peel them. Cut the eggs in half and separate the yolks from the halves.
Crumble the yolks and grate the whites.
Cut the mushrooms into fine pieces or very thin slices. Transfer to a frying pan.
Pour in refined oil. Add some salt.
Peel the onion, wash and cut into very fine cubes. Add to the pan with the mushrooms. Fry both components over medium heat.
Prepare a flat dish. Place the chef's ring. Lay out the components one by one, in layers.
Meat - Pineapples - Coat with mayonnaise - Yolks - Mushrooms - Egg whites - Coat with mayonnaise - Sprinkle liberally, in an even layer, with cheese.
Remove the ring. Sprinkle the sides of the salad with cheese. Next, decorate the salad: make holes in the salad with your finger; You can cut off a corner with a knife; “plant” mice from eggs.

Tartlets with tuna pate in seaweed caviar

Olivier salad with shrimp

Multi-colored cheese balls

Korean layered carrot salad

Korean carrot and chicken salad recipe

Salad appetizer New Year trees

Christmas tree salad recipe at home

Salad with chicken and mushrooms in tartlets for the New Year's table

Layered salad with sprats and croutons

Hearty salad Obzhorka

Cold appetizer for the festive table “Tangerines”

Cold appetizer Tangerines: recipe for homemade

Salad with sardine in oil and peas

Sardine salad with butter and peas: homemade recipe

Korean-style salad with liver and carrots

Lavash roll for the holiday table

Vegetable salad with tuna

Beautiful New Year's salad with herring and rice

Royal salad cake

Portioned puff salad in glasses

Festive sandwiches with sprats

10 holiday sandwiches

Many people are already looking forward to the New Year 2017 and are thinking about preparing dishes for this holiday. Although there is still a lot of time before this holiday, it would still be a good idea to create a menu for the New Year's table in advance.

Don't skip treats like snacks. They will be an excellent addition to the main course and will diversify the New Year 2017. Let's look at recipes for delicious snacks for New Year's Eve.

Recipes for hot appetizers for the New Year 2017

With ham and cheese

Ingredients	Quantity
Hard bread - Borodino or bran -	6 pieces
Hot chili pepper -	1 piece
Mayonnaise -	taste
Lemon juice -	25 ml
Cheese -	200 grams
Ham -	200 grams
Sweet red pepper -	1 piece
Vegetable oil -	for the sauce
Ground red pepper -	taste
Cooking time: 30 minutes	Calorie content per 100 grams: 143 Kcal

Preparation:

Bread or loaf should be cut into small pieces in the form of squares;
Prepare the sauce. Place mayonnaise in a bowl, add lemon juice and a pinch of red pepper;
Dip each piece into the sauce and fry in a dry roasting pan for 3 minutes to dry;
Cut the ham cheese into thin squares the size of pieces of bread;
Sweet peppers are cleared of seeds and cut into thin slices;
Next, thread a square of bread onto skewers, top with a piece of cheese, then ham and red pepper;
Then in a cup, mix olive oil with lemon juice and hot pepper slices. Dip each canapé in this sauce;
Place the skewers with the ingredients on a baking sheet and place in a preheated oven for 5-10 minutes so that the cheese melts a little;
The finished appetizer is immediately served on the table.

"Christmas tree sandwiches"

The following components will be required:

White toast bread – 10 pieces;
5 squares of hard cheese;
5 squares of ham;
2 chicken eggs;
Garlic – a couple of cloves;
Dill greens – 5-6 sprigs;
Sour cream – 50 ml;
Salt.

For decoration:

Cranberry;
Black peppercorns.

Preparation:

Chicken eggs need to be hard-boiled. Next, cool, peel the shell and rub with a coarse grater;
Then squeeze out the garlic cloves and finely chop the dill;
Mix mashed eggs with garlic and dill. Season everything with sour cream and add some salt;
We lay out slices of bread, ham, and cheese on the work table and use a mold to make Christmas trees out of them. You can also cut triangles out of them with a knife;
We put a layer of the egg and herb mixture on the toast bread tree, then cover it with a piece of ham, again coat it with the egg mixture and again cover everything with a piece of cheese and finally coat it with the mixture. Make the rest of the sandwiches in the same way;
Before serving, the sandwiches are baked in an oven preheated to 200 degrees. Bake them for 10 minutes;
Garnish with peppercorns and cranberries.

"Santa Claus bags"

For pancakes you will need the following ingredients:

Beet puree – 130 grams;
100 grams of flour;
Chicken egg – 1 piece;
150 ml milk;
Granulated sugar – 1 teaspoon;
½ teaspoon baking soda;
Vegetable oil.

For filling:

Champignons – 300 grams;
Fat sour cream – 100 ml;
Onions – 2 pieces;
Salt, ground black pepper;
Vegetable oil.

For decoration:

Green onion feathers.

Preparation:

1. First thing we do is make the pancake dough. Beet puree should be mixed with egg and salt;

1. Next, add granulated sugar and soda. Mix everything;

1. After this, pour the entire mixture with milk and begin to slowly add flour;
2. Add vegetable oil and mix well. Let the dough rest for 15 minutes;

1. Then we make beet pancakes. We prepare them in the same way as regular pancakes;

1. Let's start preparing the filling. Peel the onions and cut into squares. Fry in vegetable oil until tender;
2. Cut the mushrooms into cubes and add them to the onion and fry. Fry until all the liquid has evaporated;
3. Then add sour cream, salt and pepper. Fry until thick;
4. Then we place the filling in the middle of the pancake, lift the edges of the pancake and make it look like a bag. Tie with an onion feather. We make the rest of the bags in the same way;

The oven is heated to 220 degrees, and put the bags there to bake for 5 minutes;

Christmas pizza tree

The test will require the following components:

200 ml warm water;
1 teaspoon dry yeast;
Half a kilo of flour;
Salt – 1 teaspoon;
Granulated sugar – 100 grams;
Vegetable oil.

For filling:

150 grams of boiled chicken meat;
Tomato sauce – 3 tbsp. spoons;
Onion – 1 piece;
Olives or black olives - 15-20 pieces.

For decoration:

2 tbsp. spoons of olive oil;
Garlic clove;
A bunch of dill.

Preparation:

Let's make the dough. Pour warm water into a cup, add yeast and granulated sugar. Leave for 15 minutes;
As soon as the yeast starts to sparkle, add salt, flour and vegetable oil;
Knead soft, elastic dough;
Place in a warm place to rise. Cover it with a napkin first;
Then the filling is made. Cut the chicken meat into small slices;
Peeled onions should be chopped into small pieces;
Cut olives or olives in half;
Mix all ingredients, salt and pepper;
The risen dough must be rolled out into a layer 5 mm thick;
Next, use a glass to cut out circles;
Grease each circle with tomato sauce, place the filling and fasten the edges together. Making filled balls;
The mold must be coated with vegetable oil. Next, place the balls there, seams down, in the shape of a Christmas tree;
Place the pan in a preheated oven at 180 degrees. Bake the Christmas tree for 20 minutes;
The finished pizza is greased with a mixture of vegetable oil and squeezed garlic;
Sprinkle everything with finely chopped dill.

Recipes for cold New Year's appetizers

Canapes with sausage

For canapés you will need the following components:

Rye baguette – 1 piece;
200 grams of boiled sausage;
Cherry tomatoes – 1 sprig;
150 grams of cream cheese;
6-8 pieces of lettuce leaves;
Parsley – 1 bunch;
Toothpicks for forming canapés.

Preparation:

Cut the baguette into slices;
Mash the cheese in a bowl. Using a fork, coat the baguette slices with cream cheese;
We roll the lettuce leaves to the size of a piece of baguette and place it on top;
Cut the sausage into thin slices. Place a sprig of parsley into each circle and roll into a triangle;
Next, string the sausage onto a toothpick;
Cut cherry tomatoes into two parts;
Place half a tomato on a toothpick on top of the sausage;
Place the canapé on a slice of baguette and serve.

Stuffed eggs with red caviar

Snack ingredients:

Chicken eggs – 5 pieces;
A jar of red caviar;
Feta cheese – 50 grams;
Mustard mixture – 1/3 teaspoon;
Mayonnaise – 1 tbsp;
A bunch of dill;
A bunch of parsley;
Ground black pepper.

Preparation:

Eggs need to be boiled until hard and cooled in cold water. The shell is peeled and cut lengthwise into two parts;
Take out the yolks and put them in a bowl. Mash them with a fork;
Next, add feta, finely chopped dill, mayonnaise and mustard. Knead everything and mix with a fork;
Season with ground pepper and mix again;
Spread the mixture over the whites;
Decorate with red caviar and parsley sprigs.

"Snowman"

The following components will be required:

Eggs – 12 pieces;
Carrot – 1 piece;
A bunch of parsley;
30 peppercorns;
Skewers for fastening

Preparation:

Chicken eggs should be boiled until hard, about 15 minutes. The water should be salted, so the eggs will be better cleared of their shells;
Next, cool the eggs in cold water and peel off the shells;
Cut off the top of each egg;
Thread 2 eggs onto each skewer. You should get 6 servings;
Next we make the hats. The carrots should be peeled and cut into circles. For each hat you will need one large circle, one small;
First place a large circle on a skewer over the eggs, then a small one;
The remaining end of the skewer on top of the cap should be trimmed with scissors;
We make eyes and buttons from peppercorns;
We make hands from small sprigs of parsley, and a nose from a small piece of carrot;
The snowman snack is ready.

Canapes with boiled pork and cucumbers

Ingredients for canapes:

10 slices of white toast bread;
Boiled pork - 20 pieces;
Fresh cucumbers – 3 pieces;
100 grams of butter;
20 olives;
A bunch of dill;
Multi-colored skewers – 20 pieces.

Preparation:

The pieces of bread are cut into triangles. Dry them in the oven or in a frying pan without oil;
Each piece must be coated with butter;
Next, place a piece of boiled pork on the greased pieces;
Cucumbers should be cut into longitudinal circles;
Thread olives onto each skewer and top with a slice of fresh cucumber;
Attach skewers to each piece of bread triangle;
Decorate the canapes with dill.

Ham rolls with cheese and garlic

Roll ingredients:

Ham – 200 grams;
100 grams of hard cheese;
Garlic – a couple of cloves;
Mayonnaise;
A bunch of dill;
A bunch of parsley;
Multi-colored skewers.

Preparation:

The cheese is rubbed with a coarse grater;
Garlic cloves are squeezed through a press;
A bunch of dill should be finely chopped;
Mix grated cheese with garlic and finely chopped herbs. Season with mayonnaise and mix again;
The ham should be cut into layers;
Place cheese, garlic and herbs filling in the center of each layer and roll into a roll;
We fasten each roll with multi-colored skewers;
Place the rolls on a flat plate and garnish with parsley.

New Year 2017 is a holiday that is usually celebrated with family. Of course, you can’t do this without a beautifully decorated New Year’s table. Snacks will help make it festive and beautiful. Be sure to cook them using these recipes. They will turn out very tasty and festive!

The beginning of any festive feast is, without a doubt, the serving of snacks. The New Year's feast is no exception. Snacks for the New Year are an obligatory and important part of the menu, no matter what format of serving treats you choose, be it the traditional Russian feast that is familiar to us or the now fashionable buffet. With their design, their aroma and taste, the snacks are designed to whet our appetite and set us up for a festive New Year's mood.

When creating your New Year's menu, keep in mind that there should be much more snacks on the holiday table than on the everyday table. When choosing a snack for the New Year, try to take into account the tastes of your guests and compatibility with other dishes on your New Year's table. Traditionally, the most popular snacks are sliced sausages, smoked meats and ham, fish delicacies and seafood, cheeses, pates, various types of aspic, pickles and marinades; we should not forget about such convenient and tasty snacks as small sandwiches and canapés.

An important role when serving snacks for the New Year is played by the decoration of the snacks themselves and the dishes on which the snacks will be served. For decoration, you can use fresh herbs, figures of fresh and boiled vegetables, olives, berries and anything that your imagination tells you. Even when serving simple and seemingly trivial cold cuts, you can play up this dish in such a way that it will be a stunning success with your guests. Just choose a beautiful wide shallow dish, lay it out with fresh lettuce leaves and sprigs of herbs, beautifully place several well-combined types of cold cuts on top, and place two or three vases with various sauces in the center of the dish.

But, of course, the New Year's table cannot get by with a simple set of sausages, smoked meats and cheeses. It is for the New Year's table that you definitely want to serve something special, something capable of causing surprise and admiration. I would like to please my guests with unusual and tasty snacks, which in themselves are small culinary masterpieces. Today “Culinary Eden” has prepared for you a selection of recipes for delicious appetizers that will certainly decorate your New Year’s table and delight your guests.

1. Deviled eggs are always popular. Change the recipe a little, and your unusual snack will be remembered with pleasure throughout the next year. Hard boil 12 eggs, cool and peel. Cut each egg into two halves and remove the yolks. Fry four slices of bacon until golden brown and puree in a blender. Add the yolks to the chopped bacon, ½ cup of mayonnaise, 2 tbsp. spoons of grated cheddar cheese and 1 tbsp. a spoonful of mustard. Beat everything together in a blender until smooth. Fill the egg halves with the prepared mixture and cool. Serve on a long narrow platter garnished with lettuce leaves.

2. Another extremely popular holiday appetizer is stuffed tomatoes. With a little patience and care, you can surprise your guests with unusual and extremely tender stuffed cherry tomatoes. Wash thoroughly 500 gr. cherry tomatoes. Carefully cut off the top and remove the pulp using a coffee spoon or the handle of a teaspoon. Turn the tomatoes cut side down onto a paper towel to drain any excess juice. For the filling, combine 3 tbsp. spoons of whipping cream, 150 gr. mozzarella cheese, 1 tbsp. a spoonful of finely chopped basil leaves and 1 clove of garlic. Place all ingredients in a blender and process until smooth. Fill a piping bag or plastic bag with a corner cut off with the prepared mixture. Lightly spray the inside of each tomato with white wine vinegar and fill with the cheese mixture from a piping bag. Place your tomatoes on a wide plate and garnish with basil and mint leaves.

3. It’s very easy to make small snack sandwiches with salted salmon or trout. From a loaf of rye bread cut three slices no more than 1 cm thick. Cut each slice of bread into 4 pieces and lightly fry on both sides in a small amount of vegetable oil. To prepare the sauce, place in a blender ½ cup mayonnaise, 1 clove garlic, 1 teaspoon fresh or dried tarragon (tarragon), ½ teaspoon dry mustard, 1 teaspoon capers, 1 hard-boiled egg and 1 teaspoon parsley. . Whisk everything together until smooth. Place 1 teaspoon of sauce on each crouton, place a rolled piece of salted salmon on top and sprinkle everything with a small amount of finely chopped green onions.

4. Canapés with salted trout rolls are very tasty. Cut a small cucumber into thin slices. Using a glass, cut out circles from the slices of bread for toast, approximately the same diameter as the cucumber circles. 100 gr. mix cream cheese with 1 tbsp. spoon of finely chopped dill. 200 gr. Cut lightly salted trout into thin slices. Spread each slice of trout with dill cheese and roll. Place a slice of cucumber on a circle of bread, place a trout roll on top and secure everything with a wooden skewer or toothpick.

5. Another option for extremely tasty and easy-to-prepare holiday canapés. Canapes with shrimps. 150 gr. Boil medium-sized shrimp in salted water with dill, cool and peel. Cut two slices of bread for toast into small pieces and lightly toast in a frying pan without oil so that a thin crispy crust forms, but the bread remains soft in the middle. Lightly rub each toast with garlic and spread with cream cheese. Place a thin slice of fresh cucumber on top, boiled shrimp on top of the cucumber, and place half an olive in the center of the shrimp. Secure your canapé together with a skewer.

6. Pancake rolls are an unusual and delicate appetizer that will definitely surprise and delight your guests. Mix 1 liter of milk, 1 egg, 1 tbsp. spoon of flour, 3 tbsp. spoons of vegetable oil, salt and sugar to taste. Bake thin pancakes from the resulting dough and cool them. Spread each pancake with a thin layer of melted cream cheese, top with thin slices of salted salmon (or other fish), long strips of pickled cucumbers and avocado, and sprinkle with finely chopped dill. Carefully roll the pancake, wrap tightly with cling film and refrigerate for half an hour. Free the finished roll from the film and cut into 6 rolls.

7. A refreshing, delicate snack of cucumbers and fruits will definitely appeal to all lovers of unusual flavor combinations. Chop 1 red apple and 200 gr into small cubes. canned pineapples. Lightly fry a quarter cup of shelled walnuts in a dry frying pan and chop. In a small saucepan, combine fruits, nuts, add ¼ cup of low-fat sour cream, salt to taste. Mix everything thoroughly and cool for 30 minutes. Cut three small cucumbers into 1 cm thick slices. Place 1 teaspoon of fruit and nut mixture on each slice and garnish with a small mint leaf on top.

8. Delicious little omelette rolls will decorate any table. To prepare an omelet, combine 6 eggs, 2 cups milk, 1 cup cream, ½ cup flour, salt and white pepper to taste. Line a baking tray with baking paper, pour in the egg mixture and bake in the oven at 200 degrees. until ready. For the filling, mix 1 cup of sour cream, 150 gr. finely chopped herring fillet, 1 finely chopped red onion and 1 tbsp. a spoonful of chopped dill. Fry the finished omelette with the filling, carefully roll it up and cut it into circles.

9. Snack biscuits with seafood can surprise and delight your guests. To prepare it, you can use it like natural crab meat and its substitutes, you can also take any other seafood to your taste. In a deep saucepan, combine 1 1/3 cups thinly sliced crab meat, 1 ¼ cups white bread crumbs, 1 egg, 1/3 cup light mayonnaise, 1/3 cup finely chopped green onion, 1 tbsp. a spoonful of finely chopped parsley. Add ½ teaspoon salt, 1 ½ tbsp. spoons of lemon juice and ¼ teaspoon each of black pepper, ground thyme and paprika. Line a baking tray with baking paper. Form small cookies from the resulting dough and place them on a baking sheet. Bake in the oven until golden brown. Serve on a wide platter, garnish with lemon and lime slices and place a bowl of hot sauce in the center of the platter.

10. Unusual warm bacon rolls with prunes will definitely please your guests. Soak prunes (20 pieces) in sherry for 3 hours. Drain off the remaining sherry, place one hazelnut in each prune, and wrap a thin strip of bacon around the top of the prunes. Secure the rolls with wooden skewers, place in a baking dish and bake in the oven for 15 minutes at 180 degrees. Serve warm!

We sincerely hope that our selection of recipes today will help you decorate your New Year's table and surprise your guests with new unusual snacks. You can always find an even larger number of different recipes for snacks for your New Year's table on the pages of Culinary Eden.

Continuing the theme of preparing the menu for 2019, you can’t miss snacks for the New Year. There is already an article about it on the site, don’t miss it. But not only they decorate the table; there are also other types of treats - sandwiches, canapés, rolls. There are many recipes and they are very different, housewives carefully choose treats so that the table is tasty, beautiful, and original.

Ease of preparation is also an important factor, because snacks are served not only at the beginning of the holiday before hot dishes, but also during the process, especially when a long feast is expected. The New Year is exactly like this, first we say goodbye to the old year, then we welcome the new one and the holiday sometimes lasts until the morning, or even more.

What else attracts this type of treat is its variety. Meat, fish, caviar, cheese, seafood, vegetables, fruits - by combining certain products and using your imagination, you can create real masterpieces of culinary art.

Today's article contains a selection of delicious original New Year's snacks. Having prepared a treat according to the recipes suggested below, you will never hear such words:

“Honey, let’s agree: I say it’s very tasty, and you never cook it again.”

Snack for the New Year 2019 - recipe “Piglets in the garden”

You can make these piglets quickly and simply, as long as you have tartlets on hand. Products for filling are cheese and eggs, they are almost always in the refrigerator, plus sausage for decoration.

Ingredients:

hard cheese - 100 gr.
eggs - 2 pcs.
garlic - 2-3 cloves
ground black pepper, salt to taste
mayonnaise
Doctor's type sausage, peppercorns, lettuce leaves - for decoration
waffle baskets - 10-12 pcs.

How to cook:

Didn't find the oval baskets? It’s not scary, you can make piglets in round tartlets.

“Khrushka” - a step-by-step recipe for New Year’s squid appetizer

An original appetizer of stuffed squid in the shape of a Pig will decorate the table and amaze guests with its delicious taste. It seems that this dish is not one of a series of simple ones, but in fact it is not difficult to prepare.

Required Products:

squid - 5 carcasses
rice groats - 150 gr.
mushrooms - 200 gr.
cheese - 100 gr.
onion - 1 pc.
eggs - 2 pcs.
carrots - 1 pc.
mayonnaise - 50 gr.
salt to taste
peppercorns - for decoration
vegetable oil - for frying

How to do:

Festive salad “Bourgeois” for the New Year’s table

A distinctive feature of the “Bourgeois” salad is that despite the minimal amount of ingredients and ease of preparation, it turns out very tasty. Pineapple and canned corn add freshness to the salad and go well with smoked chicken.

The salad can be made from smoked chicken breasts, but it will be juicier with chicken legs.

Grocery list:

smoked chicken legs - 2 pcs.
canned pineapples - 300 gr.
canned corn - 250 gr.
pine nuts - 30 gr.
mayonnaise, salt, pepper to taste
lettuce leaves for decoration

Recipe:

Portion serving is not necessary for this appetizer; it can be served in a common salad bowl.

New “Herring under a fur coat” - a delicious New Year’s snack

It seems that if there is no salad “Herring under a fur coat” on the New Year’s table, then the holiday will not take place. Why not give your favorite salad a new twist, in the form of snack boats, making them from potatoes.

Ingredients:

potatoes - 2 pcs.
beets - 1 pc.
carrots - 1-2 pcs.
onions - 1 pc. small size
herring - 1 pc.
mayonnaise, vegetable oil

To ensure that the appetizer has a boat shape, it is better to take oblong potatoes.

How to cook:

It is better to prepare this New Year's appetizer two hours before serving, during which time the salad will have time to soak in, and the potatoes will not change their color from the beets and will remain light.

Light cold appetizer "Santa Claus"

What is New Year without Santa Claus, so why not find a place for him on the festive table. Bright, funny figures of your favorite character will appeal not only to children, but also to adults.

What is a traditional red robe made from? Fresh tomatoes will help make the idea come true.

Products for 3 servings:

tomatoes - 3 pcs. medium size
Russian type cheese - 150 gr.
garlic - 3 cloves
mayonnaise
black peppercorns - 6 pcs.
red peppercorns (or pomegranate seeds) - 3 pcs.
salt to taste

Step-by-step recipe with photos:

Adjust the amount of garlic to your taste; if there are children at the table, you don’t have to put it in at all.

Hot sandwiches with sprats for the holiday table

Let's not ignore the favorite snack of many - hot sandwiches. Crispy crust, tender crumb, tasty filling, beautiful presentation - it’s all about them, that’s why they’re loved. Another plus is that preparing hot sandwiches is easy and simple. The fillings can be very different, today there will be sprats and cheese.

Products for the recipe:

loaf
sprats
mayonnaise

How many products are needed is not indicated, it depends on the number of people. Expect that you need to put 2 fish and about a tablespoon of grated cheese on one slice of loaf.

How to cook:

These sandwiches fit perfectly into any holiday menu; they can be prepared for breakfast or for a snack.

“Herringbone” - video recipe for an original snack in tartlets

Tartlets filled with red fish in an original herringbone design - such a treat will not go unnoticed. Three in one - a beautiful, tasty and easy-to-make snack for the New Year 2019.

Ingredients:

eggs - 2 pcs.
hard cheese -100 gr.
red fish
mayonnaise
tartlets
cucumber
carrot
Red caviar

A simple snack roll of lavash for the New Year

Another popular and easy-to-prepare dish is lavash snack rolls. You can endlessly combine ingredients, getting more and more new tastes. This recipe will be made from chicken, eggs and cream cheese.

To prepare the roll, you can use both white chicken meat and thigh meat; take what you like best.

Products for the recipe:

chicken - 400 gr.
processed cheese - 1 pc.
hard-boiled eggs - 6 pcs.
thin pita bread - 2 pcs.
mayonnaise
butter for frying

How to cook:

New holiday treat “Egg Rolls”

Sushi and rolls are no longer considered a novelty or some kind of exotic. But this recipe is interesting because the shell is made from omelette. Sushi lovers will love this delicate and light snack.

You need to prepare:

rice groats - 140 gr.
eggs - 4 pcs.
avocado - ½ pc.
mayonnaise - 2 tbsp. l.
sesame seeds - 2 tsp.
ground pepper, salt to taste

Step by step description:

How to serve a dish? Sushi rolls are traditionally served on beautiful serving dishes - square-shaped porcelain or lacquered dishes or on a special sushioke plate, on bamboo trays or special geta wooden boards.

Delicious hot appetizer of stuffed champignons

Mushrooms are a favorite and versatile product. They are used to prepare a wide variety of dishes - soups, main courses, salads. This recipe is interesting because here the champignons act not as a tasty addition to the dish, but as the main ingredient.

The appetizer is called a hot appetizer because it will be baked in the oven. It can be served both hot and cold.

Ingredients:

champignons - 20 pcs.
eggplant - 1 pc.
walnuts - ½ cup
cheese - 150 gr.
parsley - 3 sprigs
vegetable oil - 4 tbsp. l.
pepper, salt to taste

Step by step description:

As mentioned above, they can be served as a hot dish or as a cold snack.

New - original snack balls for the New Year's table

If you're wondering what else to surprise your guests on New Year's Eve, then you've come to the right time, in the right place. Wine, cheese, grapes are products that are often served together.

Believe me, snack balls made of cheese with a grape inside will create a sensation, but you better check it out.

You will need:

goat cheese - 100 gr.
grapes - 20 pcs.
walnuts - 1 handful
thyme - 1-2 sprigs

How to make cheese balls:

Goat cheese can be replaced with any soft cheese.

Video on how to prepare canapés for the holiday

Canapes are considered an appetizer for a buffet table, but no one will forbid us to include this beautiful treat for the New Year's feast. In the video, watch how easy it is to make beautiful mini sandwiches on skewers.

Photos with examples of how to present slices beautifully

Sliced sausages, cheeses, meat and fish products are often served as appetizers on the festive table. You can also make a chic dish from ordinary cuts by showing your imagination. As an example, look at some photos.

At the end of the article, the following statement begs to be said:

It’s easy to distinguish a drinking session from a feast. If there are more snacks on the table than drinks, then this is a feast.

Celebrate 2019 deliciously, let your holiday be just a feast - beautiful, varied, original, and the New Year's snacks from the article will help you with this.

Happy holiday and bon appetit.

The coming year will be the year of the Fire Rooster, and in order for luck and prosperity to accompany you all year round, you should please its owner properly. Let's look at original and interesting photos that will fit perfectly on the holiday table.

Tip: when purchasing ingredients for the New Year's holiday, give preference to products that are red and orange, as well as products whose color matches the natural colors of birds. For example, recipes that contain red tomatoes, peppers, carrots, apples, and radishes are perfect for the holiday.

It is not recommended to have poultry dishes on the table in the Year of the Rooster. Appetizers for the New Year's table 2017 can be served both cold and hot. For variety, you shouldn’t limit yourself to one type of dish, so we suggest preparing a variety of culinary masterpieces for the New Year using our recipes.

New Year's Snack Ideas

Stuffed champignons

Ingredients:

Whole mushrooms (not very small);
sour cream;
sunflower oil for frying;
salt pepper.

Remove the mushroom stems from the caps and chop them. Let's leave the hats aside for now.
Finely chop the onions, add to the legs, add some salt, pepper and lightly fry the mixture in sunflower oil.
We put 3 tbsp. spoons of sour cream, bring to a boil and cool.
Add grated cheese to the mixture and fill the champignon caps with it, after salting them.
Place the caps on a baking sheet and bake for about 25 minutes at 220 degrees. The result is an exquisite and original dish.

Olive rafaelki

Olive lovers will love the following original appetizer.
Ingredients:

Pitted olives;
Walnut;
100 g cheese;
garlic;
mayonnaise;
crab sticks.

Cut the olives in half and place a piece of walnut in each half.
Grate the cheese and garlic, mix them and add mayonnaise to taste.
Combine the parts of the nut and roll them in the prepared mayonnaise mixture.
Finely chop the crab sticks and roll the nuts in them. The dish for the New Year is ready!

Salmon cheese roll

Those who love cold fish appetizers will love this dish.
Ingredients:

500 g of not very salted salmon in slices;
cream cheese;
2 pcs. red pepper;
2 tbsp. sweet horseradish;
fresh dill.

Preparation progress:

Place the fish slices on the film so that their edges touch each other.
Grate the cheese and mix it with horseradish and finely chopped dill. Coat the salmon with the mixture; the layer should be quite thick.
Slice the peppers into thin strips and place them on top of the fish on top of the cheese mixture.
Roll the fish into a roll, tie it tightly with film and leave it in the refrigerator for a couple of hours. Cut the finished dish into slices for the New Year's holiday.

Stuffed crab sticks

If you love cold appetizers because they are especially quick to prepare, be sure to take a closer look at this recipe for the New Year's holidays.
Compound:

Crab sticks;
processed cheese;
garlic;
mayonnaise;
canned pineapple in pieces.

Preparation progress:

Thaw the sticks and carefully unfold them, being careful not to tear them.
Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
Spread the mixture onto the unfolded sticks and place a small piece of pineapple in the center.
Roll up the crab sticks and place in the refrigerator for 2 hours.

Tip: since the Rooster loves fresh herbs, don’t miss the opportunity to decorate New Year’s dishes with them. Use parsley, green onions, and dill in your dishes - this will make the table for the New Year even brighter and more colorful.

Stuffed sushi

Your appetizers for the 2017 New Year's table will ideally complement stuffed sushi - an original dish with a harmonious taste, and is also easy to prepare.
Ingredients:

500 g drying;
1 liter of milk;
2 medium onions;
700 g minced meat
100 g cheese
garlic;
dill.

Soak the dryers in milk, but not too much: our goal is to make them a little softer.
Add mayonnaise, onion, garlic, dill, salt and seasonings to taste to the minced meat.
Place the softened dryers on a baking sheet, place the prepared minced meat on top of them, and sprinkle with cheese.
Place the dryers in a preheated oven and bake for 20 minutes at 200 degrees.
Don’t forget to decorate the cooled dryers with herbs.

Tip: sushi can also be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add sweet peppers, carrots or other vegetables depending on your preferences.

Mini shrimp skewers

Ingredients:

200 g shrimp without shell;
75 g sweet pepper;
1 onion;
1 tomato;
1 lemon (for garnishing the dish);
soy sauce;
olives;
basil;
lettuce leaves for decoration;
salt and seasonings.

Recipe:

Season the shrimp and fry them until cooked through.
Cut the peppers and other vegetables into large cubes and season them with soy sauce. Leave to marinate for 40 minutes.
Place the prepared vegetables on the grill and roast until tender.
Alternatingly thread shrimp and vegetables onto skewers.
Serve hot mini-kebabs to the table for the New Year, garnishing them with lettuce leaves.

Hawaiian toast

Ham;
bread for toasting;
canned pineapple in rings (can be fresh);
olives (pitted);
sliced cheese;
butter.

Preparation progress:

Heat the bread in a frying pan until a crust appears on it.
Brush the toasted bread with butter and top with slices of ham.
Place a pineapple on top and an olive in the center. Sprinkle grated cheese on top.
Place the toast in the hot oven for a while to melt the cheese. And your toast is ready!

Shrimps in batter

Dish components:

250 g shrimp without shell;
2 tbsp. flour;
1 tbsp. starch;
1 egg;
salt to taste;
sunflower oil.

Beat the salted egg, add flour and starch. Stir to form a batter and dip the shrimp in it.
Fry the shrimp until golden brown in a preheated frying pan.
Place the fried shrimp on parchment paper to remove excess oil.
Before serving the dish, you can decorate the dishes with lettuce leaves and lemon as in the photo.

Canapes with boiled pork

Ingredients:

Bread for toasting;
boiled pork;
butter;
olives;
fresh cucumbers;
fresh dill;
skewers.

Toast the bread in a frying pan until golden brown and coat it with a little butter.
Place slices of boiled pork on top.
Slice the cucumbers lengthwise into thin strips.
Now put 1 olive on a skewer, followed by an accordion-style cucumber slice.
Stick a skewer into the bread as shown in the photo - and the snack is ready. Decorate the top of the canapé with fresh herbs.

Appetizers are something that is prepared in a hurry when guests are already arriving, and the goose with apples and herbs is still in the oven. And here all kinds of tartlets, canapés, sandwiches, stuffed vegetables and so on come to the rescue.

For example, you can prepare an original holiday snack - a layered snack cake with cod liver according to our recipe. A thrifty housewife always keeps ready-made puff pastries in reserve. For this cake you will need three of them. For the filling, take 2 cans of cod liver, herbs: parsley, onion, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of filling is cheese with finely chopped cucumber, the second is cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for about 15 minutes and you are ready to serve.

Guests will also appreciate the New Year's recipe for sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Remove the sprats from the jar and place on a paper towel to absorb excess oil. Break off the tails with a fork and mash the fish a little. Place the sprats on the bread and heat in the microwave for 15 seconds. Place chopped olives and thin slices of cucumber on top.

Bacon rolls

Many people like bacon or smoked beef rolls. Slices of thinly sliced meat are rolled into a tube and stuffed with grated cheese, mayonnaise and garlic. To prevent the appetizer from falling apart, you need to prick it on a skewer or toothpick and, if desired, decorate it with grapes. Cooking time is about 15 minutes.

Guests will also enjoy hot buns stuffed with meat, onions and hot sauce. Remove the crumb from prepared store-bought buns. Finely chop sausages, boiled meat or ham, fry with onions and stuff into buns. Mix mayonnaise and chili. Pour in the filling, add chopped tomato on top, sprinkle with grated hard cheese and place in the grill oven for a few minutes until the cheese melts.

Stuffed tomatoes cook very quickly. Cut off the top of the tomato, remove the pulp and separate the juice. Add pickled or salted mushrooms and lettuce to the pulp and chop finely. Add seasonings, salt, mix and stuff the mixture into the tomatoes. The preparation time for this snack is about 5 minutes. If you have already prepared boiled potatoes, you can stuff them with a salad and mushroom mixture and heat them up.

A wonderful appetizer for the New Year of the Rooster 2017 will be cauliflower in spicy batter. The batter is made from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and cumin. Heat sunflower or olive oil in a deep frying pan over high heat. Roll the cauliflower florets in the mixture and fry in a frying pan until golden brown.

A variety of canapés will please everyone. You can make them from vegetables with Adyghe cheese, from fruits, from fish, smoked meat - it all depends on the skill and imagination of the hostess!