Where you can eat unusual ice cream. Own business: how to open an ice cream parlor from scratch
To make a trip to some good ice cream parlor in Moscow means it's nice to relax with your family. In order to try all the best varieties of your favorite delicacy, sometimes you have to spend time and effort. But which of the real connoisseurs can stop it? One has only to go to the nearest ice cream parlor in Moscow, and there… And there, everyone can choose sweets for themselves in accordance with their taste and preferences, although sometimes it is not so easy to navigate in the huge assortment offered.
addresses, overview
What could be the best escape from the summer heat if not chilling sweet balls in a beautiful bright package or a crispy waffle cup? Connoisseurs recommend that ice cream lovers go to one of the establishments that, according to reviews, are considered the best. In them, those who wish can spend an unforgettable holiday or weekend with friends or family. Further, the article offers an overview of the best cafes in the capital.
Rest in Central Park
It is wonderful to relax among the fresh greenery of trees, bright flower beds and flower beds, ponds, elegant gazebos, fountains refreshing the air and, of course, near the main joy of children - numerous attractions - you can in culture and recreation for them. Gorky. Here, in numerous snow-white stalls "Ice Cream", located in the park, you can enjoy the most delicate ice cream, which has a taste from childhood. Those who wish can enjoy the taste of eight varieties of branded ice cream. A wide range of delicious products is offered: in vanilla and chocolate, Lakomka, sherbets, with the taste of cherries and green apples, popsicles in glaze, etc. The park is located on Krymsky Val, 9. Art. metro: "Oktyabrskaya" "Park of Culture".
"Bulka"
Those who decide to relax in Gorky Park can look into the cafe-bakery, reminiscent of a real country estate. The eco-interior of Bulka is defined by a panoramic greenhouse where tomatoes, raspberries, mint and cucumbers are grown. All these products are used in the establishment's kitchen.
And in summer, a veranda surrounded by flowers with sofas, armchairs, hammocks, sun umbrellas opens up for guests. Here guests can enjoy a unique homemade ice cream made from fruits, berries and cream (see the address above in the article.)
"Volkonsky"
The network of traditional bakeries "Volkonsky" continues the history of pre-revolutionary bakeries. They restore recipes from old "grandmother's" cookbooks.
"Volkonsky" is an ice cream parlor in Moscow, the menu of which is represented by a wide range of different types of bread, cakes and other fresh pastries, sweets, handmade marmalade, various types of homemade ice cream. Network establishments are located:
- according to Maroseyka, 4/2, p.1;
- on Tsvetnoy Boulevard, 15;
- on Bolshaya Yakimanka, 19;
- on st. Gross, 26;
- at 22;
- on Chistoprudny Boulevard, 1;
- along Bolshaya Sadovaya, 2/46;
- along Sadovaya-Chernogryazskaya, 13/3, p.1;
- along Bolshaya Sadovaya, 2/46, p.1;
- according to Sretenka, 27, p.1;
- along Kutuzovsky prospect, 36, building 10;
- on Rochdelskaya st., 11/5;
- on Krymsky Val, 10.
"Tea Height"
In an institution rare for Moscow - the Tea Height club - a tea room is combined with a gelateria. The establishment is recommended by many residents of the capital as the best ice cream parlor in Moscow. The club has been operating for more than 10 years and all this time remains a hospitable haven for those who love tea and unusual ice cream. In the cafe menu you can find about 250 types of tea of various varieties and a huge selection of cold treats: with the taste of cactus, banana, green wheat, cloudberries, marshmallow, birch sap, white kvass, as well as with coniferous juice, avocado, eucalyptus, sea salt and etc. And in "Tea Height" they listen to music, play checkers "go" and watch films. The club is located on Pokrovka, 27, building 1.
"Baskin-Robbins"
The best, according to many, is Baskin Robbins. The establishment serves ice cream, loved all over the world by both children and adults. People come here not only to eat ice cream, but also to try great desserts and signature cocktails. Delicacies here are prepared exclusively from high-quality and natural products. There are varieties with the addition of berries, fresh fruit, nuts, caramel and chocolate.
Guests can enjoy the taste of a carbonated cocktail decorated with a scoop of ice cream. The real decoration of the festive table will be "cold" cakes made from ice cream. The assortment includes super-light ice cream, as well as ice cream prepared without added sugar. You can find out about the calorie content of desserts on the institution's website. Address: Profsoyuznaya, 61 A, Kaluzhskaya metro stop.
"Receptor"
In a cafe located in the lane. Bolshoy Kozikhinsky, 10 (metro station "Pushkinskaya", "Tverskaya"), you can taste a variety of vegetarian and fish dishes. The institution does not use semi-finished products.
The cafe bakes homemade pies, bread, makes fruit drinks and fresh lemonade, smokes vegetables and fish, and makes delicious ice cream. Periodically, interesting master classes are held here, to which children of different ages are invited. Network establishments are also located:
- along Bolshaya Nikitskaya, 22/2 (stop metro station "Arbatskaya", "Library named after Lenin", "Okhotny Ryad");
- on Chistoprudny Boulevard, 23 building 2 (metro stop "Kitay-Gorod", "Kurskaya", "Chistye Prudy").
"ICE" n "ROLL" (show bar)
A trip to this cafe will turn into a real holiday. The establishment offers a large selection of delicious natural and "fried" ice cream, made in the format of rolls, made up of fresh berries and fruits. The establishment is located at: st. 3rd Karacharovskaya 9, bldg. 2 (stop. metro "Highway Enthusiasts", "Aviamotornaya").
Italian ice cream parlor in Moscow
A real sweet piece of Italy is called the Plombir gelateria cafe - an institution specializing in the preparation of the world famous gelato dessert. Delicacies are prepared by hand from fresh ingredients according to the season according to the recipes of the famous Italian master Sergio Dondoli. All their flavor variety is placed on display and served to guests in horns or bowls. In a wide range - a variety of sorbets, cocktails, cakes, cheesecakes and macarons.
Thanks to the use of seasonal berries, fruits, nuts, chocolate, vegetables and spices, delicacies acquire an original taste, appreciated and loved by many. Plombir network establishments are located in Moscow:
- along Lubyansky Ave., 15, bldg. 2 (stop from the Kitai-gorod metro station);
- along pr-du Teatralny, 5/1, in the Central Children's Store, on the 3rd and 6th floors (stop. metro station "Lubyanka");
- on st. Leo Tolstoy, 18B, in the business center "Red Rose" (metro stop "Park Kultury");
- on st. Upper Krasnoselskaya, 3A, on the 1st floor of the shopping center "Troika", (metro stop "Krasnoselskaya");
- on st. Pyatnitskaya, 73 (stop metro station "Dobryninskaya").
"Delicacy"
Ice cream parlor Delicatessen is known as an elegant establishment that offers gourmet cuisine as well as non-trivial desserts. Hot dishes here are usually served with tartare, fried brains and pike caviar dishes. This exquisite combination corresponds to the ice cream produced here.
For example, for those who are ready to absorb treats quickly enough, you can order a serving of melting rumple, which is made from fennel meringue with ice cream and lemon cream. You can also get acquainted with the complex taste of yogurt ice cream with lemon and salt. It is safe to say that no matter what guests choose at the Delicacy, it will certainly be something completely unusual. The establishment is located on the street. Sadovaya-Karetnaya, 20, building 2.
The list of establishments where you can taste ice cream in Moscow is very extensive. Those with a sweet tooth who have already tried a lot, but feel that they would like something else, just need to look at a specialized site and choose a new address for themselves. And before them will open another, as yet unknown, cold and sweet world.
In this material:
Ice cream is a favorite delicacy of children, which adults will not refuse. You can buy ice cream in the supermarket, but it’s a completely different matter to eat it in a cafe, slowly, with friends or family. There was a period when children's institutions were closed everywhere, because they were no longer in demand. Times have changed. An ice cream parlor business plan is a document on the basis of which a real business can be launched.
The format of public catering establishments is very diverse, but sometimes there is a very acute shortage of cafes where you can go with children, where there is an opportunity to arrange a children's holiday. Eateries in hypermarkets and shopping centers do not count, they are visited along the way, between the purchase of a new dress and washing powder. Opening an ice cream parlor that will become a favorite and popular place for children and adults is an art that will turn into a good income.
Description of the business, its relevance and benefits
The ice cream parlor comes from childhood, when ice cream on a stick seemed the most delicious treat in the world, and walking hand in hand with mom and dad was the highest happiness. Times change, but children remain children, and the cafe, in which the cozy interior and comfortable furniture are conducive to the absorption of ice cream, cocktails and other desserts, will appeal to you. The orientation towards the institution, first of all, for children, will justify itself, since small visitors will feel comfortable in it. A well-thought-out entourage, well-chosen staff will ensure attendance at the cafe, which means revenue.
Ways to implement the project - franchise or independent business
Choosing a way to organize a business, a novice entrepreneur faces a dilemma: buy a franchise or start independent sailing. A franchise has many advantages:
- a ready-made concept that provides for and prescribes all the little things;
- promoted name (savings on advertising);
- support and assistance from business owners;
- at the start - a ready-made business that will be easy to sell if desired;
- stable supply, confident profit.
The only thing that the owner of a cafe loses by subscribing to a franchise is independence and the ability to change anything at his discretion.
Determine the format of the cafe
To begin with, it is important to decide: the cafe will sell only ice cream or combine several areas - ice cream and a confectionery, a bakery, a coffee shop.
The combination of several directions imposes additional obligations on the business owner and entails extraneous costs, but it helps to attract more visitors.
Own production or sale of finished products?
The idea of making your own ice cream is attractive (if the franchise option is out of the question), especially when there are additional outlets in addition to the cafe, for example, street mobiles.
Before deciding on the arrangement and launch of your own production, it is worth calculating the costs of purchasing equipment, purchasing and transporting raw materials. If the process looks cost-effective, you can start.
Ice cream technology
The preparation of soft ice cream consists of several stages:
- Preparation of raw materials. The components are brought to the desired temperature and consistency.
- Mixing of raw materials.
- Filtration and pasteurization (for further storage).
- Homogenization (homogenization) and cooling.
- Freezing is the introduction of tiny air bubbles to create a certain structure.
- Hardening (freezing).
- Packing.
To make ice cream, you will need cream, milk, sugar, food additives, fillers.
However, for simplicity, ready-made mixtures were invented - liquid and dry, intended for the preparation of a cold dessert. Vacuum-packed dry mix is convenient to store, it takes up minimal space in the warehouse and is diluted with any liquid phase - milk, cream, juice, water.
Where to begin?
The target audience
At first, it may seem that the target audience for an ice cream parlor is children. Indeed, children and families with children are frequent guests of the institution, however, students and older people will also visit the cafe, especially if you can buy coffee for ice cream, for example.
If the area and surroundings of the cafe allow, then it will become a venue for children's holidays.
Competitor analysis
The lion's share of institutions for children and their parents in the country is focused on the preparation of fast food - high-calorie and low-nutrient food that replaces breakfasts, lunches and dinners. There are few cafes where you can come with children and not be afraid of tipsy adults offering delicious desserts and drinks.
Assortment compilation
The wider the assortment, the more visitors will become permanent. It is subdivided:
- Depending on the basis (milk, ice cream, on a milk mixture of various fat content, fruit and berry, aromatic).
- Depending on the method of preparation (soft, tempered, homemade).
- Depending on the packaging (by weight, small and large packaged).
- depending on the raw material.
The last point involves the division, according to which ice cream is made:
- milk-based;
- on a fruit and berry basis;
- based on sugar and sweeteners;
- on a dairy and fruit and berry basis;
- without freezing (fruit ice);
- milk-containing.
In addition, the delicacy can be single-layer and multi-layer, homogeneous or with pieces of filler.
organizational plan
Registration of an ice cream parlor
For the operation of a cafe, it is quite enough to register an individual entrepreneur: an application to the territorial tax office to obtain a TIN; an application of the established form, a copy of the passport, a receipt for payment of the state duty - to the local municipality.
However, for the operation of the cafe, additional documents will be required - a long-term lease agreement for the selected premises, a sanitary and hygienic permit for it, certificates for raw materials.
OKVED code - group 56 (activities for the provision of food and drinks).
Room search
The area of the premises depends on the planned size of the cafe. In addition to the main hall, the cafe should have a kitchen and utility rooms. It is important that the institution complies with SES standards, is equipped with communications, ventilation, alarms and an emergency fire extinguishing system, and has an emergency exit.
For a children's cafe, a bright, spacious room is suitable, in which you can zone a corner for games.
The location of the cafe should be convenient: located in the city center or in a residential area, within walking distance from public transport stops, on a crowded street. This will ensure patency, and hence attendance.
Interior design
It is very important to make the cafe cozy and attractive for children. For this purpose, it is better to choose warm colors in the interior - yellow, peach, light green. It is not necessary to paint the walls in bright saturated colors, they tire the nervous system and, on the contrary, repel visitors.
For the smallest, it is worth providing a corner where the child can play, draw. Well, if it is possible to hang a large plasma and spin cartoons or turn on music in the background.
Furniture should be comfortable for both children and adults, you need to find a middle ground without turning the ice cream parlor into a branch of the nursery group, but also without alienating this category of visitors.
Purchase of equipment and furniture
To equip the hall you will need:
- glass showcases with cooling;
- bar counter;
- cash register and a table under it;
- tables and chairs for the hall;
- interior and decor items.
In the utility room:
- refrigerators for storage of raw materials and products;
- plumbing equipment;
- shelves, racks;
- table, chairs.
If own production of ice cream is supposed, then the purchase of a technological line is necessary.
In addition, you will need dishes and a dishwasher, trays for waiters, folders for the menu.
Buying a franchise solves all issues with registration, since each item is clearly spelled out and specified.
Recruitment
The cafe will need a manager (administrator), 2 waiters, 2 cashiers, 2 confectioners, 2 bartenders. If equipment for the production of ice cream is installed, an adjuster will be required. In addition, the hall should be clean - you can’t do without a room cleaner.
Inviting an accountant or throwing yourself at the mercy of outsourcing is the choice of the business owner.
Advertising campaign
Opening a cafe under its own name requires an extensive advertising campaign that involves:
- bright outdoor advertising;
- distribution of flyers and leaflets;
- preliminary tasting of ice cream in retail outlets near the cafe;
- commercials on TV, radio;
- information on the Internet (social networks, city website).
Financial calculations
Attachments
At the start, investments consist of:
- advance payment of rent - 100 thousand rubles for 3 months;
- paperwork - 4 thousand rubles;
- purchase of equipment - 200 thousand rubles;
- purchases of raw materials - 100 thousand rubles;
- furniture purchases - 180 thousand rubles;
- advertising campaign - 70-85 thousand rubles.
Costs may fluctuate depending on the required equipment, the size of the room, repairs or lack thereof, the cost of furniture.
Monthly expenses
- payment of rent and utility bills - 35 thousand rubles;
- advertising expenses - 5 thousand rubles;
- salary - 100 thousand rubles;
- purchase of raw materials or finished ice cream - 70 thousand rubles.
Income
Income is made up of sold ice cream and other goods offered by the cafe. The wider the assortment list, the more interest the institution will arouse, but it is very important to keep the quality of the products on top.
Profit calculation, profitability and payback period
It is possible to recoup investments in about 14-20 months. The average revenue of a cafe with high traffic is 800-900 thousand rubles per month, but this money must be used to pay for operating expenses.
Opening an ice cream parlor is an interesting and profitable business, but if you don’t have the confidence in your own abilities and sufficient funds to allow yourself to experiment with ice cream recipes, creating an exclusive, then buying a franchise will be the best solution.
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Ice dessert is loved by both children and adults. Especially in the heat, nothing quenches thirst like ice cream. Delicious axiom. And no one argues. And our ice cream, in general, is popular all over the world. No one makes this fresh delicacy so tasty as Russian confectioners. All tourists confess their love for our ice cream. It is special because it is produced according to authentic own recipes.
Ice cream comes in different colors. Recently, it has become fashionable to paint it. But we have had pink fruit from time immemorial. Then there was yellow. And now they are painting ice cream, who is into what much. And they went completely black. It would seem that such ice cream can only please goths or emo. Yes, it was not here. It was to the taste and other youth subcultures. In principle, many and many are crazy about him. Even adults are not averse to painting their mouths and tongues.
"Oh, times, oh, customs," one might recall an ancient saying. But why? If black ice cream is the hit of the season, it is the main trend of the summer. This delicacy became a thunderstorm on Instagram, breaking all records for likes. #Black ice cream has become so crazy popular that it promises to become almost a dessert mainstream. But let's wait and see. In the meantime, they are looking for him, knocking down, all over St. Petersburg. If you crave this ice cream, then you need to know where in the Northern capital it is sold. We will also name the main and best producers of black ice cream, which is widely available in St. Petersburg and can be bought at any retail outlets.
Even if you are not a supporter of such a black vision of your favorite treat, you still need to try it. Suddenly, tomorrow it will sink into history, so hurry up to grab a rarity so that you don’t buy it at exorbitant prices at auctions later. We will tell you about the places where you can try ice cream black and black as night, and it sounds more romantic than ever!
Radiska Shop
Despite the vegetable name, especially red, Rediska Shop can please guests with black ice cream. This establishment was one of the first to set up a market of bright accessories and handmade gifts within its walls. Now the Rediska Project has expanded the range of its offerings to cosmetics from St. Petersburg masters, natural perfumes and cute women's clothing. Today, the Rediska Project, a space of a new format, combines:
- Rediskashop - handmade gifts and accessories shop
- Ice cream - showroom of stylish women's clothing
- Lavender - perfumery and cosmetics from St. Petersburg masters.
Since the creators see the light in its many shades of everything fresh and advanced, it is not surprising that they have become involved in black ice cream. One "Restaurant Day" Radish Shop treated guests to black ice cream, which everyone liked so much that he decided to continue pampering visitors on an ongoing basis.
A black cone and a black ice treat were made - all according to the canons of making this fresh dessert. But here they also flavored the ice cream in a stylish way with cute toppings in the form of sugar stars. All this black beauty costs - 200 rubles.
Address
- Grazhdanskaya street 13-15, Bertgold Center loft; Art. m. "Garden"
- Daily from 12:00 to 21:00 (22:00)
Oil". Here, black paint is achieved somewhat differently from the authentic recipe, which was invented for the first time in the Land of the Rising Sun.
The confectioners of the establishment make the taste of each ice cream inimitable, unlike any other ice cream, bringing it to perfection through the painstaking development of the recipe. Alcreme ice cream is fresh and natural ingredients, the highest quality products, only handmade. And there is a ball of "Oil" in 50 gr. - 60 rubles. If desired, in the cone, you can prefer a black ball against the background of other colored ice cream balls. Available - a varied number of toppings and syrups.
The assortment includes craft ice cream of unusual flavors, as well as ice cream for adults 18+, these are alcoholic cocktails in the format of a frozen dessert. In the trend - milkshakes "Designer". To completely surprise your soul mate during a romantic dinner, you can order burgers at Alcrème, where the filling of a black bun is black ice cream. Everything in black is so unusual. And as for bread stuffed with ice cream, this is not a novelty, the world has long been eating ice cream burgers, and they don’t cough.
Addresses
- Shopping center "Vladimirsky Passage" 1st floor, Vladimirsky prospect, 19; Shopping center "PIK" 4th floor st. Efimova, 2, lit. A
Black Unicorn
In gelateria on wheels - "Black Unicorn" all ice dessert lovers are refreshed with homemade soft ice. The chefs of the Black Unicorn food truck, along with the usual ice cream, can also offer monochrome black. For contrast and at the request of the guest, it is placed in the usual white waffle and decorated with bright toppings, such as crushed multi-colored emdensiks.
But black gourmets get the most decent aesthetic pleasure from black-black ice cream, with black-black balls and a black-black cone, right on the embankment, at the Bank Bridge, crouching on granite stones, flopping their feet in the air, admiring the surrounding views and gobbling up both cheeks "dump bashkiiii" - "Black is Back" with blackcurrant, basil and coconut topping.
Address and opening hours
- at the corner of the Field of Mars and Sadovaya Street; Art. m. "Nevsky prospect"
- Daily from 11:00 to 22:00
floors
This summer's hit - black ice cream - you can eat on Floor 0 in the street food space, which is located right at the entrance to the Loft, and under the same name as the treat - Black Ice Cream.
You can combine the consumption of this ice cream with a visit to the Rooftop Loft Project Floors, which will be very tasty and impressive from a bird's eye view. From the 27-meter height ″Roofs″ offers a beautiful view of the city. on the restless Ligovskaya Prospekt, on the most beautiful domes of the Cathedrals, on the multi-colored roofs of the Central and Admiralteisky districts. You can continue the banquet, starting with black ice cream, with delicious dishes from the Green Room.
On the Rooftop you can have picnics with your own food and drinks, free of charge. So, having stocked up on black ice cream, you can sit here until night, all night long until dawn. Works "Roof" on the Loft around the clock. It will turn out a wonderful picnic in the style of black ice cream.
Address
- Ligovsky pr., 74; Art. m. "Ligovsky prospect"
A small cafe on the corner of Bolshoy Prospekt Petrogradskaya Storona and Krasny Kursant Street with a not very bright sign "Delicious Things" offers guests about 40 types of handmade ice cream - with chanterelles, broccoli, mustard and Philadelphia cheese, pecans and maple syrup, olives and Borodino bread.
In fact, ice cream is made by hand from natural ingredients without dyes and preservatives. Ice cream here is a real masterpiece, created at the level of art, it is called piece goods, which cannot be found anywhere else in the city.
Among such a variety, isn’t there black ice cream? The menu includes "Borodino bread" ice cream, "Chocolate Cheesecake" ice cream, "Blueberry Sorbet with Thyme or Lavender" ice cream. Separately, it is worth mentioning the local chocolate. The cafe positions itself as the only institution in the world with a collection of handicraft, melange chocolate of the highest quality, made from 22 types of cocoa beans, 8 types of which are also offered as "hot chocolate".
Address and opening hours
- Bolshoy pr. PS, 16/1
- Daily from 10:00 to 21:00
Even the goddesses are amazed on Olympus, looking at the new black ice cream, which is sold in the Eliseev Merchants' Shop. But it is not the gods, as they say, who burn the pots, and they are not the first to produce this miracle of miracles - a fresh delicacy of black skies.
The composition of ice cream includes blueberries or blackberries, which makes it languid and dark. In principle, everything grows on the ground, natural color, so ice cream is eco-friendly, cute and tasty. If the color confuses, the assortment also includes radiant balls of Eliseevsky branded homemade ice cream of the most delicate and indescribable taste.
Address and opening hours
- Nevsky prospect, 56; Art. m. "Gostiny Dvor"
- Daily from 10:00–23:00
"La Fam Black Night"
The Talosto group of companies is the leader in the production of ice cream in Russia. Up to 250 tons of these products are produced daily at the company's factories located in St. Petersburg, Moscow, Rostov-on-Don, Yekaterinburg, Krasnodar, Volkhov.
Today, Talosto can boast that it produces a popular black ice cream called - "La Fam Black Night" with the continuation of this night - "Vamp". The packaging and contents of the ice cream are made in the style of a vampire theme. The design is quite spectacular: blood, red lips, the moon, all the vampire symbols.
The cone itself is jet black, all black from the waffle cone to the glaze. In the production of these products, only natural dye is used - activated carbon. Here's what the company says:
Deciding to release such a product, we first of all counted on the interest of the consumer. The target audience of the La Fam brand is quite mature, and such a move will attract young consumers.
Demand for black ice cream has already exceeded all expectations. This year, black ice cream has become No. 1 in sales in St. Petersburg. However, there are opponents of black ice cream. Manufacturers honestly write about the composition: "Ice cream with milk fat substitute vanilla with cranberry jam in a sugar tube." The role of the "bloody" core of the cone is performed by cranberry jam.
Some argue that the taste of the vampire "La Fama" is the same as the rest of the "La Fam" cones, i.e. for the whole series of vanilla ice cream with icing. But both lovers of "La Fama Vamp" and their opponents unanimously insist that if you have not tried it, then you should do it. The production of the company is located on the street. Kuznetsovskaya, 52. And you can buy it in the supermarkets of the city. There is an ice cream cone "La Fam Black Night Vamp" - 48 rubles.
As part of the ice cream - no vegetable fats, only dairy! One serving of ice cream "Cherminator" contains less than 1 g of activated carbon, which is completely harmless. Ice cream contains the following ingredients:
- Baobab - this taste is really very unusual and special, it is quite difficult to compare it with something else.
- Marmalade with passionflower flavor. Another mystery of the unsurpassed taste of Cherminator ice cream is passionflower, a herbaceous plant, the fruits of which are very popular in haute cuisine, and, by the way, have medicinal properties.
- Lungwort. Without this taste, the perfect consonance of Cherminator ice cream would not be quite complete. Lungwort is a herbaceous plant that has been used for both culinary and medicinal purposes since ancient times.
- Maple syrup. The sweetness of this ice cream should be as special as its color. Therefore, the creators did not limit themselves to ordinary sugar and added maple syrup, which is quite popular in our time, to the composition. The principle of obtaining this syrup is somewhat reminiscent of birch sap, but instead of birch, a tree with a very sweet name "sweet maple" is used.
It costs "Cherminator" production of the DPR - 55 rubles. Look for inexpensive black ice cream on store shelves in St. Petersburg, which is already breaking all records among black ice treats in Russia in terms of popularity.
Gelateria Casa Leone
Address: Lubyansky pr-d, 15, building 2
Website: www.gelatomoscow.ru
If you really want to find unusual ice cream in Moscow, then by all means check out the Casa Leone gelateria, which opened in 2014 as a new branch of the Plombir chain. A feature of the establishment is that in addition to desserts, you can order other dishes of Italian cuisine here. It is ideal for family holidays and weekends. All dishes here are prepared according to the recipes of Sergio Dondoli, who for many has become a superstar in the preparation of unusual desserts. At Casa Leone, ice cream is prepared by hand, and not only those with a sweet tooth can taste the treats, because among the 60 varieties of gelato and sorbets there is ice cream based on mascarpone cheese and basil, figs and sea buckthorn, walnuts and gorgonzola, as well as ice cream with ginger and salted popcorn.
Club "Tea Height"
Address: st. Pokrovka, 27, building 1
Website: www.cha108.ru
In May 2005, the Tea Floor 108 club was opened on Bolshaya Nikitskaya, where like-minded people who were in love with this strong and fragrant drink, tea, could gather. In the club one could find many rare varieties and types of tea, which was brewed with respect for the ancient national traditions of different cultures. In 2008, "Tea Floor" moved to Pokrovka, and the institution itself was named "Tea Height. House of tea and ice cream. And now you can come here with the whole family to try the most unusual types of your favorite treat. Moreover, if you want to try the most unusual ice cream in Moscow, then you need to visit Tea Height. After all, there is ice cream with the taste of white kvass, ice cream with pu-erh and ginger, with rum, with green wheat, blue cheese, cloudberries, birch sap, cactus, marshmallow, banana. They also serve ice cream without sugar, without protein and animal components. And it was here that for the first time in Moscow they began to serve black ice cream (with cuttlefish ink), which other cafes later began to prepare with dark grapes and activated charcoal.
Restaurant La Bottega Siciliana
Address: st. Okhotny Ryad, 2
Website: www.semifreddo-group.com
La Bottega Siciliana is one of the Semifreddo Group restaurants located in the center of Moscow. The restaurant's menu offers a variety of Italian dishes prepared by chef Claudi Pirovano in a wood-fired oven. A special place in the menu is occupied by homemade ice cream, which is prepared here with gorgonzola, passion fruit and chocolate, vanilla, coffee and cookies, served with fresh fruit, mango, pineapple, tiramisu, whipped cream, waffles, olive oil. Among the unusual recipes here you can find ice cream with basil, caramelized cream and hazelnuts. In addition, the restaurant will be able to offer you Foster, a unique fried ice cream in Moscow. The assortment is constantly updated with proposals from the chef. For example, watermelon sorbet appeared in the summer menu of 2018.
Ice cream Stoyn
Addresses: st. Krymsky Val, 10, st. Bolshaya Novodmitrovskaya, 36 ("Flacon"), st. Nizhnyaya Krasnoselskaya, 35, building 59, st. Pravda d. 24, p. 3,
st. Bolshoi Kamenshchiki, 4
Website: www.stoyn.com
For the Stoin chain, the definition of the most unusual ice cream in Moscow is not enough. After all, here you can buy not only delicious desserts, but also very original ice cream. The menu features ice cream flavored with strawberry chewing gum, made in the shape of the head of Marilyn Monroe, and cranberry flavored in the shape of Mayakovsky's bust. Fans of Che Guevara can choose from rum and chocolate flavors, while a walnut dessert flavored with maple syrup will be made in the shape of Jason's head from the famous horror movie. In addition, there is a sculptural black ice cream for Star Wars lovers. An order can be made with home delivery, which will make it possible to arrange a real holiday for teenagers with a sweet tooth who are passionate about world idols.
Nano-ice cream Dippin "Dots ("Deepin Dots")
Addresses: st. Kirovogradskaya, 13a, 3rd floor, Novoyasenevsky avenue, 1a, shopping center "Spektr", Khodynsky boulevard, 4, shopping center "Aviapark"
Website: www.dippindots.ru
Dippin Dots nano-ice cream in the form of small balls has been produced since 1987 by cryo-freezing. It is stored at a temperature of minus 34 degrees, which allows you to save all its taste and useful qualities. You can now taste such an unusual and delicious ice cream in Moscow. Moreover, this ice cream can be a mixture of different flavors: watermelon and banana, cotton candy and strawberry, chocolate and blackberry, chewing gum and cheesecake, mint and brownie, blueberry and lime. Everyone will be able to choose their favorite mix of flavors to recharge with positive and good mood.
Cafe-confectionery Conversation cafe ("Conversation Cafe")
Address: st. Bolshaya Nikitskaya, 23/14
Website: www.friends-forever.ru
Where can you find the most delicious ice cream in Moscow? Check out the Conversation cafe on Bolshaya Nikitskaya, which is part of the Favorite Cake chain. The menu offers a large selection of desserts, including: fresh berry sundaes and sorbets, cheesecake on a stick, ice cream cakes, fruit pancakes with sauce and pancake pies. Desserts are displayed in a glass display case, which helps to quickly make a choice. At the same time, the cafe is not focused on holding holidays because of the small area and the constant flow of customers. It is better to reserve a table here, specifying the exact time of your arrival.
Restaurant chain "Tanuki"
Addresses: Bolshoi Zlatoustinsky per., 1, building 1, Balaklavsky avenue, 48, Mira avenue, 120, st. Pyatnitskaya, d. 53, st. Kosmonavtov, 15
Website: www.tanuki.ru
In Japanese restaurants, you can now order not only sushi and rolls, but also delicious desserts, including the traditional oriental treat “moji” (or “mochi”). It is a viscous mass, which is made from a decoction of rice with the addition of sugar, fruit juices, obtaining a thick consistency of various colors, which wraps around a ball of ice cream. The dessert has an unusual, original taste that fans of Japanese cuisine will appreciate. Moji ice cream can be bought in Moscow in the Tanuki restaurant chain.
Network "33 penguins"
Addresses: Manezhnaya sq., 1, building 2, st. Krasnogo Mayak, 2b, small pavilion, 3rd floor, st. Pererva, d. 43, bldg. 1, 3rd floor
Website: www.33pingvina.ru
One of the largest networks in Russia "33 Penguins", which has its own points of sale in different localities of the country. In Moscow and the region, 44 points of sale have been opened, including ice cream parlors in large shopping centers. The assortment includes a large number of varieties of ice cream, which is sold in a Belgian waffle. Banana, blueberries, grapes, cherries, watermelon, pears, maple syrup, blue cheese have become the favorite flavors of many. The line is updated with new flavors every year. The novelties of this year are black ice cream "Cosmos", ice cream "Galaxy" and "Milky Way". The company pays special attention to the health benefits of its products, so vegan ice cream and sugar-free desserts with strawberries, pine nuts, coconut, raspberries and melons are on sale.
Gelateria Amore
Address: Vernadsky Avenue, 11/19
Website: www.amoregelato.ru
The Amore chain offers not just the most delicious ice cream in Moscow, prepared according to special Italian recipes. Desserts are made exclusively from natural products and packed in original jars, which makes sorbets and gelato even more attractive. You can try gelato from Amore in one of the best ice cream parlors in Moscow on Vernadsky Street, as well as by buying a dessert in a supermarket. The assortment is represented by 20 original flavors, including: peanut, Sicilian pistachio, caramel with sea salt, halva, Caribbean rum with raisins, mint with chocolate, amarena with chocolate, passion fruit, Altai honey, mango, raspberry, tiramisu. A feature of ice cream is that it uses less cream and more fruits and milk, and the fat content is reduced. This is important for those parents who want to choose really healthy and not just delicious treats for their kids.
Ice cream Tim&Tim
Address: Presnenskaya emb., 10
Website: www.timandtimicecream.com
Do you want to try the most fashionable and delicious black ice cream in Moscow? Then come to the Waterfront Tower, block C, 1st floor, where they sell Tim & Tim ice cream. It is here that desserts are prepared by hand, using only fresh products. The owner of the pastry shop studied at the famous Le Cordon Bleu school, which allowed him to develop a whole philosophy of making desserts that can surprise with their taste. Ice cream here is made from farm milk without dyes and flavors. A bright, juicy color can be obtained by adding fresh juices and fruits. To form the taste of the dessert, cocoa, chocolate, green tea, lavender, spinach, hazelnuts, vanilla beans and pistachios are used. Tim&Tim is a high quality ice cream that you can try in different flavors: creamy, vanilla with salted caramel, sea buckthorn, lime flavored, raspberry, blueberry, rosemary, mint, blackberry and strawberry.
Catering company Ice "n" Roll
Address: Teatralny pr-d., 5, Central Children's Store, 6th floor
Website: www.ice-n-roll.ru
Ice "n" Roll is a new philosophy in the world of ice cream production and serving. The company works primarily on catering for children's holidays and parties, preparing delicious desserts in front of the guests. Moreover, ice cream is served here not in the form of balls, but rolled into rolls, which are placed in a special cup. Such unusual ice cream in Moscow can be tasted at the Central Children's Museum on Lubyanka. Moreover, serving ice cream is a whole gastronomic show: you will see for yourself that it is prepared only from natural products and fresh berries. And everyone can choose their own taste. The menu includes ice cream with chocolate chips, Oreo cookies and Choco Pie, raspberry, caramel, cherry, banana, pumpkin, cucumber and many other unusual flavors.
Gelateria Pasticheria Farinari
Address: Lomonosovsky prospect, 25/1
Website: www.farinari.ru
The new format of the cafe-confectionery on Lomonosovsky Prospekt invites everyone to try the new gelato, handmade according to Italian recipes. Here you will taste high quality desserts with the taste of pineapple, strawberry, pear, lemon, mango, wild berries, amarena and cherries, tiramisu, stracciatella, vanilla, zabaione, pistachio, nutella, nociola, coconut, chocolate, Oreo cookies, apricot, plum, orange, apple, tangerine, sea buckthorn, currant, whiskey, peanut, coffee and so on.
Workshop of craft ice cream FlowerFlavor
Address: Rozhdestvensky Boulevard, 7, bldg. 1, Central Market,
Website: www.flowerflavor.ru
Still wondering where to try the most delicious ice cream in Moscow? Then take a look at the FlowerFlavor workshop: they produce desserts that are delivered to the best restaurants of the capital. Directly from the manufacturer, you can try different types of ice cream with unique flavors: blueberries and blueberries, chicory, meadow grasses, raisins in rum and baked milk, lychee, lavender, creamy Irish Guinness, thyme, raspberry, basil, grapefruit, cherry, hazelnut and etc.
Gelateria Plombir
Address: Pyatnitskaya, 73, shopping center "Metropolis", shopping center "Okhotny Ryad", Danilovsky Market, Central Children's World, shopping center "Troika", st. Leo Tolstoy, 18B, shopping center "Aviapark", business center "President Plaza", shopping center Roomer Street, Leningradsky pr-t, 48
Website: www.mygelato.cafe
Plombir gelateria network is a cafe from the My Gelato group, which presents the best ice cream in Moscow, made according to original Italian recipes. The range includes ice cream in many different flavors: chocolate, homemade cheese, wild berries, cherry, basil, pistachio, ginger and caramel. In addition, the menu has black ice cream, which has become popular in recent years, as well as gelato with gorgonzola, spirulina, stracella, pineapple and rosemary, figs with moscarpone. Every child will certainly want to try a new taste of their favorite dessert.
Confectionery Cafe Pushkin
Address: Tverskoy Boulevard, 26
Website: www.sweetpushkin.ru
A visit to the confectionery "Cafe Pushkin" will be a real treat for both young sweet tooth and adults who appreciate the taste of unique sweets. The menu features the most delicious ice cream in Moscow - dark chocolate and vanilla, caramel, pistachio and mint. For those who are ready to experiment, we recommend trying stracciatella with dark chocolate or black caramel with sea salt. For sorbet lovers, this best ice cream parlor in Moscow will offer you to enjoy mango, raspberry, strawberry, blackberry and other flavors for only 190 rubles. And don't forget that you can always order author's desserts from the famous pastry chef Nina Metayer in the confectionery "Cafe Pushkin"!
Bontempi Restaurants
Address: Bersenevskaya embankment, 12, building 1, Bolshoy Znamensky per., 2, building 3, Gateway embankment, 4, st. Usacheva, 26, Rozhdestvensky Boulevard, 1
Website: www.pinzeria.ru
In Italian restaurants Bontempti, located in the historical center of the capital, everyone can enjoy delicious ice cream and sorbet, because the assortment is really amazing. The menu includes pistachio, chocolate, vanilla, tangerine ice cream, gelato flavored with mango, blackberry, pineapple and red orange, classic ice cream, dessert flavored with melon, figs and lychee. And here you can also try an exclusive dessert - nitrogen sorbet with pineapple or mango for 2 persons. The chef of the restaurant, Italian Valentino Bontempi, is responsible for the bright and unique taste of desserts, so you will find the most delicious ice cream in Moscow in Bontempti!
Mushrooms Restaurant
Address: Bolshaya Yakimanka 22, Gimenei shopping center, 2nd floor
Website: www.mushroomsmoscow.ru
At the Mushrooms restaurant you can make real gastronomic experiments, because here they serve a real exclusive: ice cream with truffle, vanilla and chocolate, fresh strawberries with creamy ice cream and sorbet with mango or lemon. A summer panoramic terrace has been opened, which offers a magnificent view of the towers of the Moscow Kremlin, Yakimanka and other sights. The terrace is equipped with a retractable glass roof, so that in bad weather you can still enjoy a delicious dessert while admiring the views of the capital.
Grand Cafe Dr. Zhivago
Address: st. Mokhovaya, 15/1, National Hotel, 1st floor
Website: www.drzhivago.ru
At the Grand Cafe Dr. Zhivago will offer you to taste real Russian ice cream - Volgograd ice cream. Perhaps this is the best ice cream in Moscow that you can find in the Red Square area. The stylized restaurant of Alexander Rappoport, located near the Moscow Kremlin, will delight visitors with exclusive ice cream with fermented baked milk, halva or honeysuckle, mint ice cream and a dessert with pickled apples. There are also special offers on the menu of the world-class restaurant - sorbet in assortment and strawberry cone. And, of course, because of the good location in the hotel "National" offers an incredible view of the main attraction of the country. Remember that you need to book places here in advance and be sure to follow the dress code.
Cafe RED MANGO
Address: Fashion Season Gallery, st. Nikolskaya, 4/5,
Website: www.redmangorus.ru
For supporters of delicious healthy food, visiting the Red Mango cafe will be a real treat. Here you can taste the best soft ice cream in Moscow. The menu includes desserts based on natural yogurt - classic, strawberry, chocolate yogurt ice cream according to a Korean recipe. Red Mango Cafe first opened in 2003 in Seoul, South Korea. Subsequently, new establishments around the world were launched every year. The main feature of the franchise is the use of only fresh milk, natural yogurt and additives without dyes and artificial ingredients. Therefore, Red Mango not only has the most delicious soft ice cream in Moscow, but also the healthiest one.
Cafe-bar PINCH
Address: Bolshoi Palashevsky lane, 2,
Website: www.pinch.moscow
If you are looking for a place in the center of Moscow where you can taste delicious ice cream in a cozy, trendy, but at the same time charmingly luxurious environment, then be sure to check out the Pinch cafe-bar on Patriarchy. Here you can enjoy an original truffle and ricotta dessert. In addition to ice cream, you will be offered to try signature cocktails or expensive wines. In general, Pinch is a place where you can indulge in nothing if you are ready to spend any amount on a gourmet dessert. For young people and families with children looking for a modern bar with unique delicious desserts in the Patriarch's Ponds area, there is no better place.
Surely, you also already have a favorite place serving the most delicious ice cream in Moscow. We will be glad if you share its address and reviews with us. After all, this will help many families choose the best institution for a child's birthday or a regular Sunday lunch.