They will please any housewife and will delight guests with their appetizing appearance and unique combination of flavors. These colorful desserts will be appropriate for family holidays, weddings, anniversaries, at buffets of corporate events.

1. Fruits should be thoroughly washed under running water and gently dried with paper towels. Before cooking, remove hard peels, seeds and large seeds.
2. Berries and fruits are delicate and perishable products. Therefore, they should be processed and cut shortly before serving. Otherwise, they will become weathered, drain and darken.
3. Lemon juice is the first aid for maintaining freshness fruit desserts. Sprinkle canapés with it periodically.
4. Don't be afraid to get creative with cutting fruit. They can be cut not only in the form of circles and cubes, but also with the help of special culinary molds to cut out interesting figures. This makes the dessert look even more appetizing.

Decoration of dessert canapés

For fruit canapes, use multi-colored plastic skewers or wooden ones for small kebabs. To assemble the tiny berry canapés, you will need toothpicks.

Choose the length and type of skewers in proportion to the pieces of fruit and the number of guests. For big company Kebab sticks are suitable, and for the sweet table of kids, use plastic ones with curly tips. Kids love bright desserts.

The skewers format is not the only one; fruit canapés are often made in the form of miniature cakes in a basket, cream cakes with fruits, muffins, rolls, fruits are placed in miniature vases, and so on.

They are also used to decorate canapés. various cuts fruits: circles, squares, triangles, figured cutting, for example, in the form of leaves, slicing thin slices and so on. Used for figure cutting special devices. If you want to clearly find out how fruit canapés are made, we suggest looking at our recipes with photos.

Dessert canapé “Summer”

To make dessert use:

• strawberries;
• kiwi;
• a pineapple;
• apples;
• bananas;
• wooden skewers.

Preparation

1. Wash and dry the strawberries with napkins. Cut into 4 parts.
2. Peel the fruit and cut into arbitrary pieces.
3. String the pieces in the following order: melon slice, pineapple, melon, kiwi, strawberry.

Fruit BBQ

This creative presentation of dessert will impress the most sophisticated guests.

Ingredients:

• one large watermelon;
• three stalks of celery;
• assorted berries and fruits.

Preparation

1. Wash the watermelon thoroughly with soap, wipe with a towel and cut into two halves. From watermelon pulp cut out balls with a mini ice cream dispenser. You can replace it with a teaspoon or cut the pulp into small cubes or triangles. Clean out the remaining pulp with a knife and eat together with your household.
2. On the “cap” of one of the watermelon halves, cut three round holes the same size as the celery stalks. Insert and trim the stems to create a stable bowl on a tripod.
3. Thread wooden skewers parallel to each other under the cut of the improvised barbecue. They will serve as a lattice.
4. Prepare canapes from a random selection of fruits, including watermelon pieces. The main thing is that all canapés should look the same.
5. Place the sweet “kebabs” on the grill.

For added realism, attach a handle to the barbecue “lid” using celery scraps. Isn't it difficult?! All you need for sweet canapés on skewers is fruit and good recipe with photo.

Sweet canapés “Watermelon and Mango”

You will need:

• pulp of half a watermelon;
• mango;
• for decoration you can use borage (borage) flowers;
• toothpicks.

Preparation

1. Remove the seeds from the watermelon, peel the mango and remove the pit. Cut everything into pieces of the same size.
2. Assemble the canapés onto a toothpick and decorate the top with a borage flower. Dessert is ready.

Canapes "Rainbow"

Ingredients:

• strawberries (10-15 pcs.);
• kiwi (2 pcs.);
• melon of the Ethiopian variety with orange pulp (200 g);
• blueberries (10-15 pcs.);
• red seedless grapes (10-15 pcs.);
• wooden sticks for kebabs (10-15 pcs.).

Preparation

1. Peel and cut into cubes the melon pulp, pineapple and kiwi.
2. Cut off the top of the strawberries.
3. Assemble the canapés in this order: grape, blueberry, kiwi slice, pineapple, melon and strawberry.

Hawaiian Boat Canapes

It’s not difficult to find fruits on canapés; besides, they go on any holiday table, regardless of whether adults or children are visiting.

Ingredients:

• dark and white variety grapes;
• kiwi;
• a pineapple.

Preparation

1. Divide the pineapple into 4 parts, remove the hard core. Using a sharp knife, cut the flesh from the peel. Cut the pulp into triangles, these will be “skirts”. And the pineapple peel will serve as “boats”.
2. Collect the “girls”: black grapes, white grapes, pineapple slice.
3. Using the sharp end of the skewers, fix several “ladies” on the boat in a checkerboard pattern.
4. Decorate the dish with the boat with kiwi slices.
5. Garnish with kiwi halves of dark grapes. The Hawaiian boat is ready.

So simple method You can create many more interesting stories. Imagine!

Canapes "Anniversary"

Ingredients:

• peach (3 pcs.);
• green apple (2 pcs.);
• fresh or canned pineapple (200 gr.);
• orange (2 pcs.);
• kebab sticks (10 pcs.);
• ice cream dispenser spoon.

Preparation

1. Divide the peeled orange into slices. Remove the film from each slice.
2. Cut the peach into balls using a dosing spoon, and cut out small cubes from the apple.
3. Cut thin squares from the kiwi and triangles from the pineapple.
4. We string the fruit.

Fruit canapes on skewers are so simple that you will quickly learn how to create your own recipes

Canapes with melon and lime

You will need:

• melon pulp, 2-3 centimeter cubes;
• lime (2 pcs.);
• BacardiBlack rum (100 gr.);
• sugar (1/2 cup);
• mint leaves (3 tbsp);
• kebab skewers (10-12 pcs.).

Preparation

1. Without removing the zest from the lime, grate it using a fine grater.
2. Over a small bowl, squeeze the lime juice to make 6 tablespoons.
3. Pour the resulting lime juice over the melon cubes and sprinkle with zest.
4. Then sprinkle the melon generously with dark rum, roll the pieces in sugar and chopped mint.
5. After this, carefully place the cubes in an enamel bowl, cover with a lid or pack cling film. Place the melon in the refrigerator and let it marinate for about 1-2 hours.
6. Before serving, thread the pieces onto a skewer and let stand for a few minutes to drain the marinade.

Canapes "Rocket"

You will need:

• children's marshmallows marshmallows (15-20 pcs.);
• melon with pulp orange color(Ethiopian);
• strawberries (varieties with large berries, 10 pieces.);
• wooden skewers (cut long ones in half, 10 pcs.).

Preparation

1. Divide each strawberry into three parts and cut horizontally.
2. Prepare the melon by cutting it into several 2x7cm wedges.
3. From the melon blanks, cut out pieces that look like rocket tails.
4. Collect the "rocket". First a melon tail, then a piece of strawberry, candy, strawberry, candy, strawberry. The rocket is ready for launch.

Canapes “Assorted fruit”

You will need:

• a large number of different berries and fruits, including pineapple, grapes of two varieties, blueberries, melon, strawberries or small strawberries, watermelon;
• wooden sticks;
• unchilled creamy soft cheese(200 gr.);
• natural honey (1 tbsp);
• marshmallow candy cream (1 cup).

Preparation

1. Cut the fruits in any order. Preferably using various culinary molds.
2. Collect colorful canapés and place them on a platter.
3. In a separate bowl, mix the cheese with honey and candy cream and serve the mixture along with dessert.

Canapes “Strawberries in chocolate”

You will need:

• strawberries or medium-sized strawberries (20 pcs.);
• cooking cream 30% fat (50-7-g.);
• dark chocolate (1 bar);
• skewers (either short kebab skewers or plastic).

Preparation

1. Heat the cream over low heat. Without bringing to a boil, remove from heat.
2. Add chopped chocolate bar to hot cream. Stir thoroughly.
3. Send the resulting chocolate-cream mixture to steam bath so that it does not freeze.
4. Cool the strawberries and place them on skewers, one at a time. Then carefully dip each berry in chocolate and place in the refrigerator. When the glaze has hardened, you can serve it.

Canapes "Santa Claus"

Ingredients (for 15 servings):

• dark chocolate;
• lemon zest;
• lemon juice (1 tablespoon);
• strawberries or large strawberries (15 pcs.);
• Philadelphia cheese (100 gr.);
• powdered sugar (50 gr.);
• Mascarpone cheese.

Delicious treat- almost the most important part children's party. And to make the holiday a success, magical French sandwiches - canapés - will help with this. These “fun treats” can not only feed and amuse little guests, but also decorate the holiday table with all the colors of the rainbow.

Once upon a time, tiny canapé sandwiches weighing no more than 80 grams were invented by talented French chefs. And since then, canapés, thanks to their simplicity, sophistication and originality, have gained popularity all over the world. Now on every holiday table you can find canapés with or without skewers, which in skillful hands sometimes turn into magnificent works of culinary art.

For a fun children's party, canapés on skewers are a real find. Firstly, it is tasty, healthy and beautiful. Secondly, the kids won’t get their hands dirty when they feast on sandwiches on skewers. Thirdly, in such a beautiful “packaging” children will happily eat a not very favorite, but undoubtedly healthy product.

French sandwiches can be prepared for any children's party. It could be a birthday, a children's party, or a New Year's carnival.

Advice. The ingredients for canapés must be neutral and non-allergenic.

Preparing canapés

To prepare canapés, you need very little: skewers or toothpicks, a set of products and your limitless imagination. And if your children also join the process, then as a result of joyful joint creativity, simply unique culinary masterpieces will appear on the festive table.

In order to prepare beautiful, tasty and healthy canapés, there are a few simple tips:

Don't forget to prepare for the children's party.

Canapé decoration

It is very important not only to prepare a canapé, but also to decorate it beautifully. Unusually decorated sandwiches will add elegance and solemnity to the holiday table. Here are some tips for decorating canapés:

• Products cut into shapes will look very beautiful: stars, circles, diamonds, flowers and hearts. This can be done using vegetable cutters or special knives.
• It will be very beautiful if you string the ingredients onto skewers different color so that the canapés look bright and cheerful.
• If you have prepared a lot of different canapés, you can arrange them on large dish or a tray in rows: on one dish - meat sandwiches, on the second - fruit sandwiches, on the third - sweet desserts.
• You can use fruits or vegetables as a dish for canapés. For example, stick sandwiches on skewers into a zucchini. You will get a large hedgehog with needles from a canape.
• Trays with canapés are perfectly decorated with sprigs of greenery or flowers.
• Canapés can be a decoration for any dish.
• Canapés look beautiful in glasses or bowls.

Children's canapés on skewers: recipes

There are a great many canapé recipes. We want to offer you a selection of the simplest and interesting ideas making small sandwiches. So, we arm ourselves with skewers and food, take our boundless imagination as our assistants and begin to create.

Canapés from meat and fish products

Canapés with meat and fish ingredients must be on the children's table. They are nutritious and will become good addition for the first and second courses. For such sandwiches, ham, beef, turkey fillet, chicken breast, fish slices, vegetables, lettuce, cheese, herbs.

Ingredients: boiled pork or boiled meat, white bread, butter, green salad leaf, fresh cucumber, olives and dill.

Place boiled pork on sliced ​​triangle and buttered white bread. Then put on top green salad, rolled longitudinal thin slice of cucumber and olive. Thread all this onto a skewer. The olive should crown the pyramid. Children who are hungry after fun games will eat such a delicious treat in one minute.

Canapes "Boat"

Ingredients: ham or salmon, toasted bread, butter, cheese.

All products except cheese are cut into the shape of a boat. Place ham or salmon on buttered bread. Thread a slice of cheese with a skewer in two places in the shape of a sail and stick it into the prepared sandwich. Edible boats are very unusual and tasty!

Ingredients: toasted bread, red Bell pepper, pickle, cheese, greens.

Cut all products into cubes and string them onto skewers in any order. You will get very simple, bright and healthy sandwiches.

Ingredients: baked poultry, persimmon, prunes.

Thread slices of baked turkey or other poultry meat, persimmon slices and prunes onto a skewer. Juicy oriental food will become an exotic novelty for children, and they will appreciate it.

Advice. The products on the skewers must be combined with each other.

Vegetable canapés

Vegetable canapes should be in everyone children's menu. Useful vegetable canapés There are an endless number of options for combining vegetables. With the help of tomatoes, cucumbers and carrots, you can come up with interesting fantasy compositions.

Ingredients: Cherry tomatoes, quail eggs, sour cream, herbs.

Thread one quail egg and half a cherry (the stem and cap of a fly agaric mushroom) onto a skewer. Apply small dots of sour cream to the cap with a wooden toothpick. You will get little fly agarics that will amuse the children.

Ingredients: cherry tomatoes, feta cheese or processed cheese, basil leaves.

Alternately thread half a cherry, a piece of cheese, half a cherry and a basil leaf onto skewers. Very tasty!

Fruit and berry canapes

All children love fruits and berries. Multi-colored canapés made of strawberries, grapes, cherries and pieces of all kinds of fruits will surely please little guests.

Ingredients: banana, nectarine and canned pineapple.

Thread a skewer with a half ring on it onto a “deck” of nectarine and banana rings canned pineapple in the shape of a sail.

These yellow boats will be another find for festive table.

Ingredients: any berries and fruits of all colors of the rainbow.

Thread pieces of fruit or whole berries onto skewers, arranging them according to the colors of the rainbow. A very tasty and appetizing delicacy!

Ingredients: chocolate and any fruit.

Dip pieces of fruit into melted chocolate and let chocolate glaze let it harden and thread the chocolate-covered fruit onto a skewer. These canapés will please even the most discerning little gourmet.

Canapés for those with a sweet tooth

Not a single children's party is complete without a sweet dessert. Canapés for those with a sweet tooth can include any sweets: marmalade, cookies, chocolate, marshmallows, marzipan, candied fruit, nuts and much more.

Ingredients: marmalade, small round cookies, chocolate and any fruit.

Thread small pieces of all ingredients onto skewers one by one. Little gourmands will undoubtedly love these “canapes”.

Ingredients: marshmallows and prunes in chocolate.

Alternately thread marshmallows, chocolate-covered prunes and marshmallows onto skewers. Extraordinarily simple and extraordinarily tasty!

Ingredients: marmalade and unsalted cheese

Canapés are mini-sandwiches that are often placed on a skewer.

In Europe they are used every day for quick snack. Canapés are prepared at home or ordered in cafes, where they are very popular and are presented in various variations.

For us, this is a more festive dish, without which it is difficult to imagine a buffet.

More often holiday treats For children, mothers or holiday organizers think through them. Ingredients for children's canapés are preferably neutral that do not cause allergic reactions.

Little gourmets will appreciate the delicious light snacks. Equally important beautiful design and delivery.

Canapes on skewers

This is a tiny treat that weighs 60-80 grams. Ingredients different shapes, placed on a small stick, it is convenient to put the whole thing into your mouth.

The skewer not only serves to make the dish look aesthetically pleasing, but also allows you to make the eating process more convenient. By holding a skewer, you can easily eat the food. Your hands will remain clean.

Below are various options canapés, which will help, among other things, give children's table elegant look.

Fruit canapés on skewers

For them The following fruits are great: apple, pear, kiwi, banana, peach or nectarine, grapes(seedless). The choice should be made on those fruits to which children do not have food allergies.

To prevent the fruit from darkening too quickly, they should be cut before serving. Save longer beautiful view you can sprinkle ready-made canapés lemon juice.

Procedure before threading the pieces onto a skewer:

• Rinse the fruit under cool running water.
• Let them dry a little in a bowl or on a paper towel.
• Remove peels and seeds.
• Cut into circles, cubes, or even funny shapes using molds (dog, duck, mouse, Christmas tree and much more).

Below are the most interesting recipes for children's fruit canapés on skewers.

Pineapple boat

A half ring of canned pineapple is strung on multi-colored plastic toothpicks - this is the future sail. Banana rings and ripe nectarine will serve as a deck.

You can carefully cut them out using a regular 20 cc syringe with the end cut off from the spout.

Sweet Rainbow

Cut tangerine, pineapple and kiwi into slices or cubes. Thread them together with raspberries, blueberries and grapes onto a long skewer according to the colors of the rainbow. Place the canapés next to each other to make the rainbow more visible.

It's beautiful bright and healthy treat looks impressive on the holiday table.

Merry strawberry

Cut the peeled banana into slices 2 cm thick and sprinkle them with lemon or orange juice to prevent them from darkening. On a skewer, thread a fresh mint leaf, a medium-sized strawberry and a banana, which will be at the base of the canapé.

Draw smiling faces on the strawberries using cream. The children will be delighted!

tailed peacock

The lower part of our peacock's tail will be a pillow of tangerine slices and banana slices. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.

The bird's body can become a pear. Make paws and beak from tangerine peel, and the eyes are made from blackberry pieces.

Meat canapés on skewers

At the core meat canapés Can be sausage, ham, boiled pork, baked or boiled pieces of chicken, duck, beef. In addition, you can use greens, lettuce, various vegetables, and olives.

Such original sandwiches on skewers will the best treat for children at a birthday party.

The interesting thing is that on a beautifully decorated sofa, a child will eat even a product that he doesn’t really like - onions, carrots, sweet peppers, etc.

Canapes with boiled pork

Pieces of wheat or rye bread fry in butter until golden crust. Thread sweet peppers, pickled cucumber slices, diced boiled pork, hard cheese, and croutons onto skewers.

Garnish with dill and parsley.

Flight of fancy

Marinate duck meat for 24 hours orange juice and then fry on vegetable oil. Cut into thin slices. Cut the persimmon into slices.

Thread onto a skewer along with blueberries and a mint leaf. It turns out beautiful, juicy and appetizing.

Spring

Thread the pieces onto skewers white loaf with mayonnaise spread, lettuce, slices of ham, kiwi and halves of physalis berries (or any other). It would be ideal if the mayonnaise is homemade.

Quite voluminous for a canapé, but it turns out very tasty. Juicy Children will love the green and yellow colors of the canapes..

Fragrant ham rolls

You need to cut the ham into very thin slices so that it rolls up well. For the filling you can use hard cheese (or cottage cheese), homemade mayonnaise, a little garlic.

Spread the ham with the filling and roll it up. Pierce each roll with a skewer containing a pitted olive. Simple and satisfying!

Other canapés on skewers

If you need simple and delicious canapés, many products are used.

You can combine meat, seafood, mushrooms, vegetables, cheese, olives, herbs, etc. in every possible way. To obtain excellent taste You don't necessarily need a lot of ingredients.

The main thing is to combine them correctly.

Exotic fish

Cut lightly salted salmon into thin strips and wrap around a black olive. Place this roll on a skewer along with a mango slice.

It turns out extraordinary delicious snack, quick to prepare.

Senor Tomato

Cut small cherry tomatoes in half. Put a cube inside processed cheese or feta cheese.

Prick this stuffed tomato onto a toothpick along with a basil leaf.

Instead of feta cheese, you can use another white, lightly salted cheese.

Edible fly agarics

Beautiful mushrooms on skewers will definitely attract the attention of children. The cap is made from half a cherry tomato, and the stem is made from boiled quail egg with a slightly cut off top. You can garnish with parsley.

Dots of sour cream or mayonnaise are applied with a toothpick.

Pancake Tower

Sliced ​​into portions with a sharp knife thin pancake spread with cream cheese. Top with another piece of pancake. Place a slice of lightly salted trout.

Alternate such layers to the desired height of the tower.

Canapes without skewers

Canapes without a skewer are small sandwich. It is based on toasted croutons or oven-dried bread.- golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.

To Anapa it may be like festive dish on children's day birth, and an alternative to morning porridge.

A sandwich can also be made tasty and healthy for a child.

Can be used:

• wholemeal bread;
• cereal bread;
• oil;
• curd and cheese mass;
• cooked meat;
• vegetables, fruits, greens.

• bun;
• mayonnaise, ketchup;
• canned fish;
• overly salty or spicy foods.

You should approach the design creatively, but in such a way that the sandwich is easy to pick up and eat. The filling should not drip or fall out. Curd will help glue the vegetables and bread together.

Kids love to help cook simple canapés from several ingredients. You can entrust them with such an exciting activity, and then enjoy the result together.

Sweet holiday sandwiches

Interestingly decorated mini-sandwiches at a children's party are much more beautiful and appetizing than store-bought sweets. They are easy to prepare and turn into real culinary masterpieces.

Fruit and nut happiness

Spread a slice of loaf with sweet jam. Place banana and pear cut into slices or slices on top.

Decorate with a flower cut from a peach. Sprinkle with chopped hazelnuts or other nuts.

Strawberry heart

Cut the white loaf at right angles into one and a half centimeter slices. With a special mold For cookies, make hearts from these slices. Gently apply boiled thick condensed milk along the edge using pastry syringe. Place strawberry jelly inside.

To harden, place in a cool place for 20 minutes.

Magic bread

Pieces white bread spread with a thin or medium layer of sweet curd mass.

Sprinkle colorful decorative food powder on top.

Makes a worthy holiday sandwich!

Mini meat sandwiches

The kids really like it sandwiches with different “edible” animals: Sausage Luntik, cheese Smeshariki, funny monkey or dog. Meat sandwiches To complete the color scheme, they should be supplemented with vegetables and herbs.

Sausage cartoon characters

All children love cartoons. The sandwich can be designed in the shape of your favorite character.

For example, Nyusha from “Smeshariki” can be made like this: put a lettuce leaf and a slice of cheese on toasted toast, and from boiled and smoked sausage with tomatoes to recreate the look.

Mini pizza on a loaf

Cut the slightly stale loaf into slices and dip in a mixture of ketchup and water. Place on a baking sheet. Place the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese and herbs.

Bake in the oven until done (or in the microwave).

Appetizing roses

Slices of crispy French baguette grease with oil.

Roll the ham rosettes and place them on the prepared bread slices.

Garnish with a slice of boiled egg, asparagus stalks, cucumber and herbs.

Other sandwiches

Preparing children's canapés is limited only by your imagination and the products you have on hand. All you have to do is put in a little effort and any banal sandwich will become a real work of art!

summer butterfly

The wings will be two eggs, each cut in half. Garnish them with slices of cucumber and radish. Make a body from a strip of red bell pepper, and the antennae are made from green onion feathers.

This butterfly looks great on a lettuce leaf placed on toast.

ladybugs

Spread a piece of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of lightly salted salmon. Show above ladybug from half a cherry tomato and a quarter of a black olive.

Draw the eyes with mayonnaise, and make black dots on the back from tiny pieces of olive. Decorate an impromptu clearing plate with a delicacy with a parsley leaf.

Sunny Hawaii

Simple, effective and juicy! Place a circle of ham and a ring of canned pineapple on the bread circles.

Place an olive or cherry tomato inside.

Decorate with any greenery.

Decoration of children's canapés

You shouldn’t wait for a special holiday to try out your yet unrealized talents in decorating children’s dishes. Any breakfast can be made more enjoyable by decorating the sandwich and the plate underneath.

In addition, the plate itself can be bright, colorful, and decorated with cartoon characters. And mothers who know the carving technique can cut beautiful figures from fruits and vegetables.

Effectively serving and decorating children's sandwiches is a feasible task if you put in the effort.

And finally, basic tips that may be useful in preparing children's canapés:

• Products must be thoroughly washed and cleaned of skins, seeds, etc.
• It is best to cut food just before serving so that it does not lose its appearance.
• All ingredients should be chopped into small pieces so that it is convenient for children to eat them without the help of a knife and fork.
• To help the filling and decoration stick better to the sandwich, use a spread (preferably homemade).
• Pre-mashed butter is easier to spread.
• You can do without sausage by replacing it with chicken breast, turkey fillet, and beef.
• Hard cheese can be replaced with mozzarella or health cheese.
• Canapés should be beautifully decorated and presentable on a platter.
• To help your child develop aesthetic taste, ask him to help in cooking.

One of the most beautiful and impressive dishes on a festive table or buffet table is nothing other than canapés. Canapes come in different types, fillings and executions, but they are always incredibly beautiful, tasty and elegant.

In this article, the News Portal “site” has prepared for you several options for preparing and decorating fruit canapés.

Fruit canapé It will be appropriate on any festive table and buffet table: be it a children’s birthday, a wedding celebration, New Year, youth party or a regular meeting with friends or girlfriends.

Creating such an amazing dish is a little troublesome, but the result is worth it. Fruit canapes can become great snack with white or red wine, alcoholic cocktails, champagne or liqueurs. Fruit canapes will also look great next to a sweet dessert: cake, pie, pastries and ice cream.

So let's get started...

How to make fruit canapés?

To decorate the fruit canapes, you can use long wooden kebab skewers or short multi-colored plastic skewers. Some craftsmen even manage to use ordinary toothpicks as the basis for canapés. In a word, the choice is yours.

Choosing the length of a skewer for thick canapés will depend on what fruit you will use and what company your dish is intended for. If you are planning a large company, then you should give preference to long wooden skewers, because they can accommodate more fruit. If the holiday is for children, then it is better, on the contrary, to arrange canapés on short plastic skewers, because small child it will be much easier to enjoy with a short skewer delicious fruits.

One of the most impressive options for decorating fruit canapés can be considered a fruit barbecue.

Fruit canapes “Fruit BBQ”

To make it you will need:

• large watermelon;
• wooden kebab sticks;
• celery;
• assorted fruits and berries.

Manufacturing:

The watermelon must be washed well and wiped dry. Then cut it in half. You can make fruit balls and squares from watermelon pulp to create canapés.

At the bottom of the watermelon, make three small holes into which you need to stick celery stalks - these will be the legs.

Then insert wooden sticks into half of the watermelon (see photo) - this will be a lattice fruit barbecue.

Place berries and fruits inside the empty watermelon, and place fruit canapés on the grill itself.

This original design Fruit canapés will not leave any guest indifferent.

Fruit canapes "Rainbow"

“Every hunter wants to know where the pheasant is sitting!” - everyone knows this funny little rhyme, which is an excellent reminder of the order in which the colors are in the rainbow. Use this feature in the design of fruit canapés.

Select fruits by color and string them onto a skewer in the order described by the famous rhyme. Incredibly colorful and bright dish you will be guaranteed.

Fruit canapes "Santa Claus"

If you are preparing a holiday New Year's table, That excellent option decorating a fruit canape can become a Santa Claus headdress.

To create such a fruit canapé you will need:

• bananas;
• white grapes;
• strawberry;
• airy marshmallows;
• toothpicks or short skewers.

With these fruit canapés you can decorate any cold appetizer and dessert.

Fruit canapé “Figurnoye”

If you have a variety of cookie cutters available, you can create shaped pieces for fruit canapés in the same way.

Watermelon, melon, pineapple, apple and pear are great for creating stars, hearts, flowers and other shapes.

Fruit canapé “Jolly Caterpillars”

Children really like this type of fruit canapé.

Use long wooden skewers and grapes to create a long caterpillar. Eyes can be made from droplets of sweet icing, yogurt and a piece of chocolate.

The news portal "site" wishes you not only delicious, but also useful holidays. After all, fruit canapés are not only delicious and surprising beautiful dish, but also very useful.

The French are masters of cooking. They gave the world many interesting recipes for wonderful dishes. Nowadays canapés are very popular in many countries. Not a single holiday table, buffet, wedding or children's party is complete without this dish.

Decorating a table in an original way is an art. Just sliced ​​fruits will surprise no one, and even a bowl of fruits will not impress. This is where fruit canapes come to the rescue.

Peculiarities

Fruit canapé is a miniature snack used at events different levels. It can also be served as a dessert. Exists great amount ways to prepare canapés. These vary depending on the composition of the dish and the method of presentation, where imagination and creativity come into play. Canapés can contain not only fruits, but also berries, cheese, olives, seafood, meat, marshmallows, marmalade and anything else the cook desires. The ingredients can be coated with chocolate, sprinkled with coconut, powdered sugar or added nuts. There are a huge number of variations.

The main and most preferred way of serving canapés is fruit on skewers. The components of the dish are strung on special skewers in any order. This type of canapé is often called “kebab”. We should not forget about the aesthetic appearance of the dish and its taste. It is important to remember the combination of flavors of products and their color scheme.

It is better to cut fruits right before serving, since most fruits are prone to rapid weathering and rapid release of juices, which has a bad effect on the presentable appearance and taste of the delicacy.

The cooking process will not take large quantity time, so you don't have to worry about your guests getting bored without dessert.

Be sure to thoroughly wash fruits and berries before preparing the treat. It is highly recommended not to use fruits and berries that have been frozen to prepare canapés. Fresh ones are best, but if you can’t get such products, you can get by with canned ones. The following treats are most often used: bananas, gooseberries, apples, watermelon, oranges, peaches, strawberries, tangerines, pears, grapefruits, kiwi, mango, grapes, raspberries, melon, cherries, papaya, pineapples. This list can be continued indefinitely.

How to cut fruit beautifully?

Basic items needed to prepare canapés:

• a well-sharpened knife or slicing device;
• cutting board;
• skewers made of plastic or wood;
• paper or waffle towel.

Maybe, easier way I can't find anything better than just cutting fruit with a knife. However, a less labor-intensive and time-consuming process is to give products a certain shape using special tools. Agree, fruits that have unusual shape, for example, carved in the form geometric shapes, stars, flowers. Special knives for cutting out shapes are designed for this purpose.

Some savvy housewives use cookie cutters for baking cookies. If you want to see treats in the form of fruit skewers at every party, then it is better to buy tools specifically designed for interesting cuts fruits and vegetables.

Skewers are chosen based on the wishes of the canapé creator. Their material (wood or plastic) does not affect taste qualities dishes, only for aesthetic composition.

There are many options for creating this type of dessert snack. You can experiment on your own, creating original combinations. Or you can use recipes already invented by someone.

Fruit and berry options

Children love everything bright and colorful, so fruit canapés made in rainbow colors will be a great idea for a children's party. Suitable for creating a rainbow “kebab”: white and black grapes, pineapples, strawberries and juicy tangerines.

You need to peel the citrus fruits and divide them into slices. Grapes and strawberries should be thoroughly washed and dried well. Strawberries should have their stems removed. Pineapple, if canned, should be placed in a colander to allow the syrup to drain, and then cut into cubes.

After all the preparations, they begin to thread the components onto skewers, paying attention to the order of the flowers. The shades should be arranged in a rainbow sequence. The finished dessert is served immediately after preparation.

Mango, banana and pineapple canapes are a taste of exoticism and summer sun. This option is perfect for both holidays and everyday life. family dinner. Peel the banana and remove the pit from the mango. All components of the treat are cut into cubes of the same size and placed on a skewer. The resulting dessert should be placed in the freezer.

Berry canapé made from raspberries, blackberries, gooseberries and mint leaves - another one summer option. To prepare it, you just need to thoroughly wash the berries and thread them onto skewers.

With cheese

Canapes with cheese and grapes are an elegant and sophisticated option. At the same time, it is very simple to implement. The combination of these products creates an interesting, memorable taste. It is not forbidden to experiment with different types grapes and varieties of cheese. Only whole berries without spots on the skin are suitable for snacks.

The cheese should be cut into cubes the size of the grapes. Pairs best with grapes durum varieties cheeses such as Edam, Maasdam, Dutch, Cheddar, Gouda. You can also add nuts and aromatic herbs. Best paired with this type of delicacy walnuts and tarragon leaves.

If you want something exotic, you can use blue cheese and ripe fruits mango. This option is similar to the recipe for grape-cheese canapés.

For a friendly party or a formal buffet, minimalistic but sophisticated “kebabs” with pineapple, olives and cheese are suitable. Pineapple and cheese are cut into cubes, and then put on a skewer in the following sequence: pineapple, olive, cheese.

For people who want new taste sensations, will do interesting recipe canapes with watermelon, arugula and Brie cheese. The watermelon must be peeled and pitted, then cut into cubes. Brie cheese, arugula leaf and watermelon cube are placed on a skewer. Ready snack sprinkle with balsamic vinegar.

Canapes with Gorgonzola and caramelized pear - great combination For romantic evening. This recipe is not so simple, but for the sake of delicious taste This wonderful snack, ideal with sparkling cold champagne, is worth the effort.

Pears should be washed and removed from stems and seeds. The prepared product must be cut into cubes. Melt the butter in a frying pan and lay out the prepared products. Fry for a couple of minutes. While stirring the fruits, add a spoonful of honey to the pan and sprinkle with a pinch of black pepper. Continue frying for about two minutes. The prepared fruits are placed on cooking paper and left to cool. Cut the gorgonzola into cubes.

It is important to ensure that the cheese pieces are the same size as the pear cubes. When the fruit pieces have cooled, the ingredients are threaded onto skewers. For the best effect, decorate the dish with fresh mint leaves and lemon slices.

Interesting dessert for those with a sweet tooth – canapés with hard cheese, lemon and marmalade. Cheese and marmalade are cut into cubes. The lemon needs to be washed, dried and cut into quarters from each lemon drop. Then all components are threaded onto skewers.

With meat

The combination gives off Spanish motifs ripe melon and dried pork. No gourmet will be dissatisfied with such a snack. Canapes with melon and jamon go wonderfully with white and red wine; champagne is also sometimes offered with this dish. You need to peel a piece of melon and cut it into thin slices. The main thing is to cut the melon so that there is a hole in the middle of each piece for the meat. Roll the jamon into a tube and insert it into the hole made in the melon. Prick the skewer so that the treat does not fall or fall apart.

Shrimp with pineapple is an unusual and slightly exotic combination. Shrimps should be washed and boiled in salted water. After the seafood is cooked, they need to be rinsed under cold water, let cool. The pineapple is cut into cubes, but if it is canned, you need to let the rings sit so that the syrup drains. The boiled delicacy is strung on a skewer, then pieces are added juicy fruit. Variations of this dish there are a huge number. Many people add herbs and cheese to this treat. Sometimes the dish is served on small toast, buttered cheese mass, consisting of cheese, garlic and eggs.

Canapes with duck breast, persimmons and berries - amazing dish. It is perfect for an evening of two lovers. Duck breast should be cut into thin slices. A persimmon is rolled into each piece of duck. A berry, a mint leaf and a duck roll are placed on a skewer.

The combination of tender chicken breast And juicy pineapple. The recipe is extremely simple. Cut the finished breast into cubes, and do the same with the pineapple. Then the elements of the dish are pinned onto a skewer. For the extraordinary appearance You can lightly smoke parts of the pineapple in an electric grill, and place the finished skewers in a glass a quarter filled with pineapple juice.

With sweets and sprinkles

Canapes with apricots, peaches, bananas, kiwi and coconut - another classic skewer design that is both easy to make and very tasty. Peaches are washed, dried, and pits are removed. Bananas are peeled and cut into slices. Kiwi is peeled using a knife (you can also use a vegetable peeler) and cut into slices. Thread all ingredients onto a skewer. Worth considering color scheme And flavor combinations, so the fruits are alternated. After that ready dish sprinkle with coconut flakes.

Powdered sugar with fruit - a heavenly treat for those with a sweet tooth. A fruit canape with this sweet dust will not leave anyone dissatisfied. Ingredients: pear, orange, banana, grapes. Take an orange, peel it and film, cut it into pieces. Banana and pear are also cut. To prevent the fruits from darkening, they are sprinkled with lemon juice. Thread the dessert elements onto a skewer. At the end, sprinkle the treat with powdered sugar.

Berry and fruit canapes, decorated with melted chocolate, often become an element of the festive table. All types of chocolate are combined with fruit: bitter, milk and white. Here you can give free rein to your imagination, take into account personal taste preferences. To add sophistication to the dish, you can also add coconut flakes, chocolate chips, almond flakes, chopped nuts, a confectionery parcel or something else. It will be easy to surprise guests with such a delicacy, because it will turn out beautiful, solemn and appetizing.