This soup can be prepared not only from turkey, but also from chicken or rooster. First, a particularly flavorful broth is prepared on the frame of the bird, and then surprisingly juicy meatballs are made from a small amount of meat and smoked bacon. I confess to you, these meatballs immediately fell into the category of favorites, as did the method of preparing meat broth with the previous roasting of the bird. Now this is the only way I prepare broths. The meatballs themselves are so tasty that it’s hard to resist eating them all right after boiling. Turkey soup with juicy meatballs is nutritious and easy at the same time.

The broth for this soup was prepared using my favorite method, pre-roasting the meat. In fact, vegetables can also be baked and very often I do this. But here the frame was already large, and there was enough fried flavor for the entire soup without baking the vegetables. And the soup itself is nothing more than a broth made from freshly cooked carrots (since the one that was cooked in the broth gave it all the flavor), meatballs and parsley. Simple, but incredibly tasty!

The secret to the juiciness of these meatballs is the sufficient amount of onion in the minced meat and the presence of bacon. Its moderate fat content makes the meatballs both juicy and very tender. And in order for them to keep their shape well during cooking, you need to beat everything, including the meat, well in a blender. Then they will be very elastic, since meat gluten will be developed, namely the protein myosin (beating and salt in the minced meat contribute to this) and the meatballs will be easy to form with wet hands and they will keep their shape perfectly. And after cooking, they will be juicy, elastic balls. But you don’t need to beat it for too long, because if you overdo it, the meatballs will be too elastic and even hard. That is, moderation is needed in everything.

6-8 servings:

For the broth

• 1 turkey frame, cut into several pieces (or 1 kg chicken wings or 1 chicken frame and 4 wings)
• 2 carrots, peeled, coarsely chopped
• 2 onions, peeled, cut in half
• 1/4 medium head of celery, peeled
• 1 green half of a leek, washed well
• 3 allspice peas
• 1 tsp black peppercorns
• 1 PC. carnations
• 2 tsp salt
• 3 liters of water

For the meatballs:

• 300 grams turkey meat (I have scraps of breasts, frame and some thigh meat with skins), grind in a meat grinder
• 200 grams not too fatty smoked bacon, grind in a meat grinder
• 2 onions, peeled, coarsely chopped
• 1 egg
• 1 tsp salt
• 1/2 tsp. ground black pepper
• 1/4 tsp. ground nutmeg

For the soup:

• 1 carrots, peeled, cut into half circles
• 1/2 bunch of parsley, coarsely chopped

1) Preheat the oven to 180 C. Place the bird frame in a heat-resistant dish and place in the preheated oven to brown. Remove from oven.

2) Place the browned frame, all the vegetables for the broth, salt, spices and most of the water into a large saucepan. Drain the fat remaining in the heat-resistant dish, pour the remaining water into the dish and place on medium heat, heat, scraping the bottom well to separate the aromatic particles that stick. Pour the water into the pan with the remaining broth ingredients.

3) Place the pan over medium heat, bring everything together to a boil, reduce the heat to low and cook for 1.5 - 2 hours. Until the remaining meat on the frame begins to lag behind the bones. Remove from heat.

4) Strain the broth through a fine sieve into a clean saucepan, add the carrots and put on medium heat, cook until the soup gurgles just a little, until the carrots are ready. At this stage, add salt to the soup if necessary.

5) Meanwhile, prepare the meatballs. Place the onion in a blender bowl. Grind well.

Soups are very healthy and should be included in your diet every day. But it's so tedious to cook rich meat broth, then clarify it and strain it! This is where minced meatballs will come to the rescue. Turkey is the best option for making these meatballs. The meat is tender, dietary, hypoallergenic. It is suitable even for those who are on a diet. Today we offer you to consider several options for preparing turkey meatballs for soup.

Simple meatballs

Even if the preparation time is minimal, we recommend making the minced meat yourself, using only poultry fillets. You will be sure that there are no offal, skin, and only fresh meat was used. These turkey meatballs are suitable for children, because we will not use anything extra in them, just like for the soup itself.

Ingredients:

• 300 grams of turkey meat without skin;
• small onion;
• egg;
• a little salt;
• ground pepper as desired;
• flour for dredging.

Preparation:

1. The fillet should be washed well and cut into pieces that can be conveniently placed in a meat grinder.
2. Twist the meat together with the peeled onion.
3. Add salt, pepper (optional) and egg to the minced meat, mix well.
4. Let the minced meat sit so that the released juice is absorbed back.
5. Roll the ground meat into turkey meatballs. For soup, the size should be small; one meatball should fit comfortably into your mouth as a whole.

Making soup

We made turkeys for children, we didn’t put anything extra in them, and we won’t spoil the whole dish with excesses. Products you will need for further preparation:

• two medium-sized potatoes;
• carrot;
• small onion;
• a spoonful of tomato paste (or a spoonful of tomato ketchup);
• a few cobs of broccoli.

Let's make a light and healthy and very tasty and nutritious soup with turkey meatballs:

1. The carrots need to be cut into strips, the onions into smaller pieces, the potatoes should be peeled and cut into cubes.
2. Place a saucepan on the fire while the water boils, prepare the frying: fry the carrots and onions in vegetable oil in a frying pan until golden brown, add the paste, fry until orange.
3. Place potatoes and frying into boiling water, wait until the water begins to boil, add meatballs coated in flour and broccoli (in pieces).
4. Stir until the meatballs float, add salt.
5. Cook for 10 minutes after boiling.

Meatballs with rice

Turkey meatballs for soup can be created not only from meat alone, but also with additives; we suggest trying to cook them with rice. The recipe is very simple, both adults and children will like it. Below is a recipe for making soup with these meatballs.

Ingredients:

• 300 grams of turkey fillet;
• small onion;
• a third of a glass of rice;
• egg;
• flour for breading;
• salt and pepper.

Preparing the meatballs:

1. The first step is to boil the rice in a small amount of unsalted water. When ready, drain the water through a colander, do not rinse the cereal, starch is needed to bind the minced meat.
2. We wash the fillet, cut it and twist it with the onion, put it in the cooled rice.
3. Add egg, salt and a little pepper to the minced meat. Mix well so that the rice is evenly distributed throughout the meat.
4. Roll into meatballs, roll them in flour, and put them in the freezer to harden a little.

Turkey Meatball Rice Soup

Let's prepare the first dish using noodles or stars. Children will appreciate this soup, but adults will also like it, because the dish is very nourishing, tasty and aromatic.

To prepare you will need:

• two medium potato tubers;
• a handful of “Spiderweb” or “Star” noodles;
• egg;
• carrot;
• salt and seasonings.

Cooking method:

1. Meatballs need to be removed from the freezer. Pour some oil into the pan and lightly fry the meat balls on both sides. This is necessary so that they do not fall apart during the cooking process.
2. Fry finely chopped onion and grated carrots in meatball oil. Frying is ready when the vegetables acquire a pleasant golden hue. The main thing here is not to overcook.
3. Wash and peel the potatoes, cut them into cubes, rinse them from starch, and cover with cold water.
4. Place a pot of water on the fire and bring to a boil. Salt, add seasonings, add potatoes.
5. After boiling, send the frying and meatballs to cook. Cook for 5 minutes.
6. Add noodles, mix well.
7. Reduce heat to low, beat an egg in a glass, pour into the soup in a thin stream, stirring constantly.
8. The soup is ready when the egg has set and the noodles are soft.

You can serve this soup with sour cream and mayonnaise, or without any extra additives!

Meatballs with cheese

This turkey meatballs recipe will work with any soup. But most of all, they are in harmony with tomato soup (but not gazpacho). We’ll tell you how to prepare this soup right after we prepare the meatballs.

Let's take the following ingredients:

• 200 grams of turkey fillet;
• small onion;
• 50 grams of hard cheese;
• salt and pepper;
• flour for breading.

How to cook?

1. Be sure to wash the fillet. Then cut into small pieces and mix with onions.
2. Add a little salt and pepper, mix well.
3. The cheese should be cut into small cubes - slightly smaller than meatballs.
4. Place some minced meat in your damp palm, knead it into a flat cake, put cheese inside, and make a ball.
5. Each meatball then needs to be rolled well on a board with flour to firmly connect the edges of the minced meat, so the cheese will definitely not leak out.
6. Place turkey meatballs for soup in the freezer for 5-10 minutes.

Cooking tomato soup with meatballs

The recipe is the most difficult of all, but no less fast. This soup can be prepared when you want to please your family with something fresh and new.

Ingredients:

• two tomatoes;
• two bell peppers;
• a glass of cream;
• half a glass of water;
• 50 grams of butter;
• seasonings and salt;
• fresh herbs;
• crackers.

Preparation:

1. Peppers need to be cleaned of their entrails.
2. Remove the skins from tomatoes and peppers by dipping each vegetable in boiling water for 5 seconds.
3. Chop the pulp, melt the butter in a frying pan. Fry the tomatoes and peppers a little on it.
4. Pour in the cream, salt and season, bring to a boil, remove from heat, and puree using a blender.
5. Fry the meatballs a little in sunflower oil, place them in the tomato-cream broth, return to the heat, cook for 10 minutes, add water if necessary.
6. Divide the finished soup into bowls, add croutons and chopped fresh herbs.

Bon appetit!

Poultry is a dietary and very healthy product that should definitely be included in your weekly diet. It can be cooked whole, in pieces, or rolled into minced meat. Turkey meatballs are one of the ways to prepare a product that is distinguished by its delicate structure and juiciness.

The first course with aromatic turkey products is an excellent solution for a diet menu. To prepare meatballs with aromatic broth, you will need:

• ½ kg of white poultry meat;
• 3 potato tubers;
• large carrot;
• large onion;
• 2 hot peppers;
• harvesting rice;
• egg;
• a piece of butter;
• 2 liters of water;
• salt, spices and herbs.

The preparation method consists of the following steps:

1. The fillet is washed and cut into small pieces.
2. The onion is divided into parts, after which the vegetable and meat are passed through a meat grinder.
3. Meat balls are formed from minced meat with eggs using hands dipped in water.
4. Peeled potatoes are cut into cubes.
5. The cereal is washed and boiled until half cooked.
6. Carrots and peppers are chopped into arbitrary pieces.
7. Carrots and potatoes are added to boiling water, to which, after 5 minutes, prepared meatballs and rice are added.
8. After 10 minutes, pepper, butter, salt and spices are added to the soup.
9. When the first dish has been boiled for 5 minutes, the finished dish is crushed with chopped herbs.

Cooking with tomato sauce

Meatballs with gravy are delicious products made from dietary meat, which when combined with tomato sauce become juicier and more aromatic.

Ingredients:

• 700 g turkey;
• 2 onions;
• egg;
• ½ head of garlic;
• 40 ml tomato sauce;
• a little herbs, salt and spices.

How to prepare a flavorful dish that can be served with various side dishes:

1. The fillet, washed and cut into small pieces with one onion, is put through a meat grinder, after which an egg, chopped herbs, salt and spices are added to the minced meat.
2. Balls are rolled from the prepared mass and fried until golden brown.
3. The second onion is sautéed in a frying pan with hot oil.
4. After the vegetable becomes soft, it is filled with 300 ml of water, salted, sprinkled with salt and sugar.
5. When the sauce boils, meatballs are added to it and simmered in it for about 20 minutes.

In creamy sauce

Products made from dietary minced meat with creamy sauce are a dish from childhood, which sometimes you so want to return to, at least for a few minutes, forgetting about the hardships of adult life. This is possible if you prepare the following ingredients to bring the recipe to life:

• 500 g minced meat;
• bulb;
• egg;
• a piece of cheese;
• 200 ml cream;
• a bunch of dill;
• ½ head of garlic;
• a little sunflower oil, salt and spices.

During preparation:

1. The onion is chopped and mixed with minced meat in a deep bowl.
2. The greens are chopped and added to the turkey.
3. An egg is also added to the meat mass.
4. Small meatballs are formed from the kneaded minced meat, which are placed in a baking dish and placed in the oven for 20 minutes (180 °C).
5. A dressing is prepared from cream, grated cheese, a small amount of dill, and garlic, crushed using a garlic press, and poured over the browned meatballs.
6. The dish is baked under a creamy sauce with a delicate taste for another 20 minutes at a temperature of 180 °C.

Turkey meatballs baked with cheese

A very unusual recipe for a dish for which you need to have on hand:

• 500 g turkey;
• 2 times less cheese;
• egg;
• 200 ml cream;
• a little flour
• salt and favorite spices.

Stages of preparing a nutritious and very healthy dish:

1. Poultry meat, chopped into pieces, is passed through a meat grinder, after which it is combined with egg, salt and spices.
2. The minced meat is beaten, and then flat cakes are prepared from it, in the center of which a cube of cheese is placed.
3. Meatballs are formed and cooked for 20 minutes in a water bath.
4. A sauce is prepared from cream, flour and spices in a frying pan, with which the delicate products are served.

Recipe with vegetables

The dish is prepared from:

• 500 g minced meat;
• bulbs;
• carrots;
• zucchini;
• 2 cloves of garlic;
• eggs;
• a small amount of sunflower oil;
• salt and spices.

Progress:

1. Carrots and zucchini are grated, onions and garlic are chopped with a knife.
2. The onion-garlic mixture is sautéed in a frying pan until transparent, after which it is mixed with minced meat, where fresh vegetables and eggs are sent.
3. From the meat mass with vegetables, previously salted and lightly seasoned, meatballs are formed, which are fried in the remaining oil until golden brown.
4. Such products are served slightly cooled.

With sour cream sauce

You can make very flavorful meatballs from ground turkey, which, when combined with sour cream sauce, will compete with many delicious dishes worthy of a restaurant menu. To create meat products you will need:

• 400 g minced meat;
• onion, carrot;
• 4 cloves of garlic;
• harvesting rice;
• bread slice;
• a bunch of dill;
• 350 ml sour cream;
• a little flour;
• salt, spices.

Creation stages:

1. The rice is boiled until half cooked and mixed in a bowl with minced meat, which you can prepare yourself by twisting the fillet through a meat grinder (if you use a blender, future meatballs will turn out even more tender).
2. Add chopped ½ onion, ½ carrot, 2 cloves of garlic, a soaked slice of bread and half of dill to the meat mass.
3. The minced meat is kneaded, salted and seasoned, after which it is formed into meatballs, which are fried and laid out on a plate.
4. In the same frying pan, the remaining chopped vegetables are sautéed, which are then poured with sour cream diluted with 100 ml of water.
1. The bun is soaked in milk, then squeezed out and mixed with minced meat.
2. The onion and apple are chopped and mixed into the minced meat, where the egg is also sent.
3. Meatballs are formed from the meat mass and placed in a saucepan with boiling broth.
4. It will take no more than 4 minutes to cook the products, after which they are laid out on a plate.
5. Strained milk and a little flour are added to the broth.
6. After boiling, cream and cheese shavings are added to the sauce.
7. Place the meatballs into the boiling sauce and simmer for another 20 minutes over low heat.

Turkey, which is a source of a large number of nutrients, can be used to prepare a huge number of dishes and snacks that will once and for all captivate you with their simplicity of execution and exquisite taste.

Turkey Meatball Soup has the perfect combination of flavor from the poultry broth and the tender texture of the meatballs. The unique quality of turkey meat, such as the ability to combine with various spices, expands the capabilities of cooks to obtain various shades of taste.

To prevent the minced meat from sticking to your hands when forming the meatballs, moisten them with cold water.

Soups using turkey meatballs are present in almost every regional cuisine of the world, and this once again confirms the excellent taste of such dishes.

They are tasty and healthy. Turkey meat is famous for its gastronomic and dietary properties, easily digestible protein, and the presence of vitamins. Such soups are often included in children's menus.

How to Make Turkey Meatball Soup - 15 Varieties

The soup is prepared quickly and easily. It can be included in the menu of low-calorie diets; children like it.

Ingredients:

• Water - 2 ½ liters
• Ground turkey - 0.3 kilograms
• Onion - 160 grams
• Spicy herbs - to taste
• Carrots - 200 grams
• Salt, pepper - to taste.
• Potatoes - 250 grams

Preparation:

To boil water.

Cut carrots into circles, onions and potatoes into small cubes.

Cook for 10 minutes. potatoes, carrots. Add meatballs, cook for 10 minutes. Fire is medium.

Add herbs to the prepared soup and let it brew.

Italian soup for a regular lunch menu.

Ingredients:

• Onion - 50 grams
• Broth - 8 glasses
• Egg - 1 piece
• Turkey fillet - 0.6 kilograms
• Endive - 0.5 kilograms
• Hard cheese - 60 grams
• Garlic - 2 cloves
• Risoni - 100 grams
• Parsley - 50 grams
• Breadcrumbs - 60 grams
• Salt, spices - to taste.

Preparation:

Minced meat is made, combined with grated cheese, crackers, spices, chopped parsley, garlic, onion, and an egg is added.

Prepare the meatballs, which are boiled together with the chopped endive until it is soft. They put risoni and spices. Cooking time is another 5 minutes.

The soup turns out very spicy, the mushrooms make it filling and healthy.

• Ground turkey - 0.4 kilograms
• Beijing cabbage - 0.4 kilograms
• Egg - 1 piece
• Shiitake mushrooms - 5 pieces
• Grated ginger root - 1 teaspoon
• Celery stalk - 2 pieces
• Carrots - 1 piece
• Ginger root - 2 centimeter piece
• White pepper - ½ teaspoon
• Corn starch - 2 tablespoons.

Preparation:

Cut cabbage coarsely, celery finely, ginger and carrots into strips.

Meatballs are made from minced meat, grated ginger, soy sauce, starch, and egg white.

Place cabbage, mushrooms, and ginger root cut into strips into boiling water, boil for five minutes, add meatballs and carrots.

Cook for fifteen minutes - the soup is ready.

One of the features of the cuisine of Guangdong Province in China is the combination of different flavors in one dish. As part of this tradition, there is a soup with turkey and fish meatballs. Try it and you will understand why haute Chinese cuisine is called the magic of cooking.

Ingredients:

• Peeled shrimp - 200 grams
• Turkey fillet - 0.3 kilograms
• Tuna fillet - 0.3 kilograms
• Egg - 1 piece
• Sugar - half a teaspoon
• Moon mushrooms - 150 grams
• Lettuce - 0.3 kilograms
• Fish sauce - 2 teaspoons
• Strong chicken broth - 2 liters
• A set of Chinese spices for soup - to taste.

Preparation:

Mixed minced meat is made from turkey fillet, tuna and shrimp, adding fish sauce and sugar, from which meatballs are formed.

Boil mushrooms in boiling broth for 15 minutes. Add meatballs, coarsely chopped salad, spices - cook for another 10 minutes.

Chinese chefs use adding mushrooms to dishes with two goals - to saturate it with mushroom aroma and make it healthy. If you couldn’t get Chinese mushrooms, Russian porcini mushrooms, which are no less aromatic, nutritious, tasty and healthy than Asian mushrooms, will help you cope with the culinary task.

Adding fresh peas to the soup adds a delicate, soft touch of delicacy to the dish.

Ingredients:

• Onion - 1 piece
• Egg - 1 piece
• Water - 2 ½ liters
• Ground turkey - 0.5 kilograms
• Potatoes - 2 pieces
• Carrots - 1 piece
• Frozen green peas - 100 grams
• Bay leaf - 2 pieces
• Seasoning "Vegetta" - a pinch
• Garlic seasoning - a pinch
• Vegetable oil - tablespoon
• Salt, pepper - to taste
• Dill - ½ bunch.

Preparation:

Chop the onion. Cut carrots into circles.

Place an egg into the minced meat. Add salt, garlic seasoning, Vegeta seasoning, and pepper. Knead and form into meatballs.

Pour olive oil into the bottom of the pan, heat and saute carrots cut into circles, as well as finely chopped onions until half cooked. Place the diced potatoes, pour boiling water over them, and bring to a boil.

Place meatballs, Vegeta seasoning, garlic seasoning, and peas into boiling soup and cook for 15 minutes.

Add chopped dill, stir and serve.

Due to the frying of the meatballs, the dish has a distinct aroma of roasted poultry meat.

Ingredients:

• Boiled rice - 150 grams
• Garlic - 6 cloves
• Finely chopped parsley leaves - 2 tablespoons
• Finely chopped basil leaves - 2 tablespoons
• Carrots, diced - 150 grams
• One egg
• Shallots - 130 grams
• Celery stalks - 100 grams
• Vegetable oil - 4 tablespoons
• Savoy cabbage - 300 grams
• Hot red pepper flakes - ¼ teaspoon
• Salt - ¾ teaspoon
• Freshly ground pepper - 1/21 teaspoon.

Preparation:

Grate the cheese.

Make 24 meatballs from minced meat, eggs, cheese, basil, rice, parsley, pepper, finely chopped garlic, and salt. Fry until golden brown.

Carrots, celery stalks, shallots are finely chopped and sautéed in a frying pan, where the meatballs are fried until the onions are soft.

In a saucepan with 2 liters of boiling water, boil cabbage and pepper for 3 minutes, add meatballs, cook for another 10 minutes.

The soup is ready.

This soup will definitely appeal to connoisseurs of spicy, as it is called, “hot” Mexican cooking.

Ingredients:

• Water - 2 liters
• Tomatoes - 2 pieces
• Onion - 1 piece
• Minced turkey meat - 0.5 kilograms
• Rice - 100 grams
• One egg
• Garlic - 2 cloves
• Vegetable oil - 1 tablespoon
• Cloves - 2 pieces
• Salt - to taste.
• Chili pepper - 1 small pod
• Carrots - 2 pieces
• Zucchini - 1 piece.

Preparation:

Rinse the rice thoroughly.

Separate the white from the yolk, beat it and combine it with the minced meat, add salt. Prepare meatballs...

Finely chop the onion and garlic, saute together with chili powder and cumin until the onion is soft. Pour water, add rice, coarsely chopped tomato pulp, carrots, chili pods, cloves and zucchini - bring to a boil, add meatballs. Keep on medium heat for 15 minutes.

Let the soup brew and serve.

The soup is liked by those who appreciate not only the peculiar spiciness of pickles, but also the delicate texture of the meat products in the dish.

Ingredients:

• Water - 2 liters
• One egg
• Carrots - 1 piece
• Turkey thigh fillet - 0.3 kilograms
• Garlic - 4 cloves
• Potatoes - 1 piece
• Steamed rice - 1 tablespoon
• Onions - 2 pieces
• Dill - 4 sprigs
• Salt, spices - to taste.

Preparation:

Mince turkey meat, onion, garlic, dill, stir in steamed rice.

Cut the cucumbers into strips, onions into cubes.

Line a baking sheet with parchment paper. Grease with vegetable oil.

Place the meatballs on a baking sheet. Bake for fifteen minutes in an oven preheated to maximum.

Sauté grated carrots, cucumbers, and onions.

Boil the potatoes until ready. Then add the baked meatballs, frying, finely chopped garlic and dill, add salt and cook for one minute.

The soup is ready.

This dish got its name not because it is traditionally served at weddings, but because of the rich solemnity of its flavors.

Ingredients:

• Minced turkey meat - 0.4 kilograms
• Garlic - 2 cloves
• Parmigiano-Reggiano cheese - 50 grams
• Finely chopped parsley leaves - 1 tablespoon
• Egg - 1 piece
• Poultry broth - 2 liters
• Cream - 100 milliliters
• Olive oil - 2 tablespoons
• Savoy cabbage - 200 grams
• Orso pasta - 100 grams
• Salt - ¾ teaspoon
• Freshly ground pepper - 1/2 teaspoon.

Preparation:

Finely chop the onion.

Grate the cheese, mix with minced meat, beaten egg whites, breadcrumbs, finely chopped garlic, salt and pepper.

Form meatballs.

Fry the meatballs in olive oil until half cooked, add the onion and fry until translucent.

Pour the broth into the pan, bring to a boil, add the cabbage and pasta - cook until the pasta is ready.

Remove from heat, pour in cream, stir, and let the soup steep before serving.

The soup is attractive not only in taste, but also in appearance. Thanks to the unique shape of tortellini, children really like it.

Ingredients:

• Parsley - 100 grams
• Onion - 1 piece
• Chicken broth - ½ liter
• Spinach - 30 grams
• Breadcrumbs - 15 grams
• Onion - 1 piece
• Tortellini pasta - 300 grams
• Egg - 1 piece
• Carrots - 1 piece
• Garlic - 1 clove
• Parmesan - 15 grams
• Celery - 2 stalks
• Olive oil - 2 tablespoons
• Salt, spices - to taste.

Preparation:

Make meatballs from breadcrumbs, minced meat, eggs, grated Parmesan, chopped parsley, chopped garlic.

Sauté chopped celery, onions and carrots in vegetable oil.

Boil the broth and add the meatballs. Cook for 4 minutes.

Add tortellini and chopped spinach and cook until tender.

You can serve.

This Chinese dish is extremely aromatic, tasty and satisfying.

Ingredients:

• Chinese cabbage - 200 grams
• Ground turkey - 0.3 kilograms
• Thin rice noodles - 200 grams
• Tofu - 200 grams
• Tomatoes - 2 pieces
• Onions - 2 pieces
• Ginger root - 3 centimeters
• Chopped cilantro - 2 tablespoons
• Salt - to taste
• Soy sauce - 2 tablespoons
• Sugar - 1 teaspoon.

Preparation:

Steam the noodles.

Finely chop the onion.

Add hot water to the tofu in a bowl and bring the product to the consistency of cottage cheese.

Make meatballs using ½ onion, ginger, half cilantro, minced meat, white pepper and 1/2 soy sauce.

Saute the second half of the onion until golden.

Pour lime juice and the remaining soy sauce into the pan, add chili and sugar, season with spices, pour in hot broth, add salt, bring to a boil, add meatballs. Cook for five minutes.

Add tomatoes and cabbage to the soup, add noodles and cook until tender.

When serving, you can decorate with herbs

This dish perfectly represents the uniqueness of poultry soups of Mediterranean cuisine, and a slow cooker makes it possible to prepare it quickly and with minimal labor.

Ingredients:

• Minced turkey meat - 0.4 kilograms
• Egg - 1 piece
• Finely chopped red onion - 1 piece
• Finely chopped garlic - 1 clove
• Carrots - 2 pieces
• Canned white beans - 200 grams
• Tomatoes - 0.5 kilograms
• Any non-spicy tomato sauce - 200 grams
• Finely chopped oregano - ½ teaspoon
• Finely chopped parsley - 1 tablespoon
• Young spinach leaves - 150 grams
• Grated parsley root - 1 tablespoon
• Lemon zest - 1 teaspoon
• Salt, pepper - to taste.

Preparation:

Combine garlic and onion with minced meat, add beaten egg white, stir, form into meatballs.

Chop the tomatoes and spinach leaves into small pieces. Cut carrots into circles.

Place the meatballs and other ingredients into the multicooker bowl, add 2 liters of water, and cook in the “Stew” mode for forty minutes.

When serving, garnish the soup with lemon slices.

The dish perfectly combines the delicacy of the texture and taste of the meatballs with the delicacy of the creamy soup itself.

Ingredients:

• Carrots - 1 piece
• Minced turkey meat - 0.4 kilograms
• Onion - 1 piece
• Pumpkin - 0.3 kilograms
• Potatoes - 2 pieces
• Olive oil - 1 tablespoon
• Heavy cream - 100 milliliters
• Breadcrumbs - 100 grams

Fresh greens - 1 bunch

Salt, pepper - to taste.

Preparation:

The minced meat is mixed with half a finely chopped onion, breadcrumbs, and meatballs are made. They are fried until a crust appears.

Pumpkin, potatoes, and carrots cut into small cubes are poured into 2 liters of boiling water and brought to a boil. Add the meatballs and continue cooking until the pumpkin is soft.

Remove the meatballs, add cream to the contents of the pan and puree with a blender

Place meatballs on a plate, pour pumpkin and vegetable puree, garnish with pumpkin seeds, herbs and serve.

This thick soup, like other soups of South American cuisine, is interesting because of the wonderful combination of the sweet taste of meatballs and the sweetness of quinoa.

Ingredients:

• Onion - 1 piece
• Ground turkey - 0.4 kilograms
• Quinoa grains - 100 grams
• Canned white beans - 150 grams
• Vegetable oil - 2 tablespoons
• Canned red beans - 150 grams
• Four Peppers Mixture - ½ teaspoon
• Salt - to taste.

Preparation:

Finely chop the onion and mix thoroughly with the minced meat until smooth and sticky. Form meatballs.

Heat the vegetable oil in a saucepan and fry the prepared meatballs for 1 minute on each side.

Place the remaining ingredients in a saucepan, pour in 1.5 liters of boiling water, and cook over medium heat until the quinoa is ready.

The soup is ready.

This dish is a great example of how you can combine tasty with healthy.

Ingredients:

• Onions - 2 pieces
• Turkey thigh fillet - 0.3 kilograms
• Round rice - 3 tablespoons
• Carrots - 1 piece
• Ghee butter - 1 tablespoon
• Potatoes - 2 pieces
• Pasta - 2 handfuls
• Salt - to taste.

Preparation:

Sauté chopped carrots and onions in a saucepan in melted butter. Add the potatoes cut into strips, pour 2 liters of boiling water and cook

Prepare minced meat from the fillet and mix with chopped second onion, washed rice, salt and form into meatballs. Place in soup.

When the meatballs are ready, add the pasta and cook until done.

Turkey meatball soup is delicious. To make meatballs, it is better to take a turkey breast. But you can also make minced meat from thighs or legs by separating the meat from the bones and removing the skin.

Total cooking time – 60 minutes

Preparation - 20 minutes

Number of servings – 4

Difficulty level - easily

Purpose —

How to cook –

What to cook with –

Products:

Minced meat 500-600 grams

Rice – 100 grams

Onion – 1 head

Carrots – 1 piece

Potatoes – 3-5 pieces

Water – 1.8-2.0 liters

Salt, pepper, spices

How to make meatball soup:

Grind the turkey meat in a meat grinder. Salt and season the finished minced meat with pepper and spices. There is no need to add a lot of salt, because... Salt will be added to the soup.

Place water in a saucepan on the stove. Boil. When the water boils, use a teaspoon or your hands to take small portions of the cooked minced meat and roll it into small round balls. Place in boiling water.

You can prepare the meatballs in advance by forming balls and placing them on a cutting board or plate.

While the water is boiling, prepare the vegetables. Wash and peel carrots and potatoes.

Grate the carrots on a coarse grater. Chop the onion.

Place the frying pan on the stove and heat it with one or two tablespoons of vegetable or butter. First fry the onion for 3-4 minutes. Then add carrots. Fry everything together until the onions and carrots are soft, 5-6 minutes. Remove the pan from the stove.

Rinse the rice well several times. Cut the potatoes into cubes or wedges.

When all the meatballs are formed and placed in the pan, bring them to a boil and add the washed rice. Let it boil and reduce heat. Cook for 5-7 minutes.

Then add the fried carrots and onions. Salt, season with pepper and spices. Cook at low simmer for another 7-10 minutes. 2-3 minutes before the end of cooking, add a couple of bay leaves to the soup.

Bon appetit!

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