Chicken fillet can be used to prepare not only dietary low calorie dishes. Correct recipes will help the housewife make the breast tasty, juicy and original. For example, perfect for a holiday table chicken fillet in the oven with vegetables, mushrooms, various sauces and other tasty additives.

Chicken fillet baked with potatoes in the oven

This is the simplest classic way preparing such a dish. The recipe includes mayonnaise (220 g), as well as a large number of any suitable seasonings. In addition, take: 580 g fillet, salt, 7-8 potatoes, 140 g hard cheese, 3-4 onions.

1. The oven is preheated.
2. Thin rings are laid out in layers in a baking dish. onions, on them - chicken fillet, cut into cubes and lightly beaten.
3. The mass is salted on top, sprinkled with selected seasonings and greased with mayonnaise.
4. Next, potatoes are laid out, the layer is again covered with mayonnaise, salted and covered again with cheese.
5. Bake in the oven until the potatoes are soft.

To prevent the dish from drying out during the process, you can add a small amount of broth to the container.

How to cook chicken breast casserole?

The main dish is prepared from chicken and rice. Recipe includes: 3 selected eggs, onion, 2 boiled breasts, a pinch of turmeric, a glass boiled rice, 2 tomatoes, salt, sweet red pepper, a pinch of rosemary.

1. First, the onions are fried in oil, then tomatoes without skins, salt and slices of sweet pepper are added to the mixture. Together, the products are fried for a couple more minutes.
2. The frying is mixed with boiled rice.
3. Eggs are beaten with spices. The mixture is salted.
4. Place small pieces of chicken breast into an oiled pan, followed by vegetables and rice. Layers are repeated.
5. The casserole is poured egg mixture and cook for 25 minutes in the oven.

When the beaten eggs thicken, the treat is completely ready.

Cooking in French

In order for the finished dish to really have a subtle French touch, you need to use dry Provencal herbs. In addition to seasoning, you should take: 3 tomatoes, 280 g of hard cheese, 850 g of fillet, salt.

1. The meat is washed, dried and beaten with a hammer, after which it is laid out on an oiled baking sheet.
2. The fillet is salted and rubbed with aromatic herbs.
3. Tomatoes are doused with boiling water, skins are removed and chopped thin slices.
4. The meat is covered with tomato slices.
5. All that remains is to generously sprinkle the dish with grated cheese and place it in the oven for 20 minutes.

Instead of regular tomatoes You can use a small variety like “cherry”.

In creamy sauce

The delicate sauce from the fillet prepared according to this recipe goes well with pasta, and with mashed potatoes, and with any boiled vegetables. You need to take: a medium glass heavy cream, 900 g fillet, 3-4 garlic cloves, a small spoon of mustard, a pinch of thyme, 110 g hard cheese, salt.

1. Salt is carefully rubbed into each piece of chicken by hand, and then quickly fried in hot oil on both sides.
2. The cream is mixed with mustard, chopped garlic, and thyme. If necessary, add salt to the mixture.
3. The meat is laid out in a mold and poured over with sauce.
4. Bake in a hot oven for 20 minutes.

Approximately 5 minutes before cooking, sprinkle the dish with grated cheese.

Bake in foil

When using foil, the dish under discussion turns out to be especially juicy. For it you need: 650 g chicken fillet, sea ​​salt, 45 g butter, a pinch of dried basil.

1. The breasts are rubbed on all sides with melted fatty butter.
2. Sea salt is mixed with dried basil. The resulting mixture is rubbed onto the meat.
3. Each piece is wrapped in foil and placed on a baking sheet in the oven for 55-65 minutes.

5-7 minutes before the end of baking, open the chicken fillet in the oven in foil. This helps the liquid evaporate, giving the meat the desired shade.

Pineapple recipe

This is another variation French recipe– with an exotic addition. It is better to take canned pineapples (1 can). And also: 2 large fillets, 220 g of any hard cheese, mayonnaise, onion, salt.

1. Each chicken fillet is cut in half and beaten, then salted to taste and coated with mayonnaise.
2. The fillet is laid out in an oiled form, covered with onion rings and pineapple rings.
3. Lastly, the meat is sprinkled with grated cheese and placed in a hot oven for 25 minutes.

To make the chicken especially tasty, each piece of fillet should be greased with vegetable oil.

In soy-honey sauce

Those who love meat with a sweetish taste will surely love this recipe. In addition to honey (large spoon) and soy sauce (2 spoons), take: a pinch white sesame, salt, pepper mixture, 850 g chicken fillet.

1. The fillet is cut into small pieces.
2. Salt is mixed with soy sauce and a mixture of peppers.
3. The fillet is coated with the marinade, after which the meat is left for 45 minutes.
4. Into a frying pan with a small amount oil is laid out with honey.
5. As soon as bee product begins to caramelize, pieces of marinated chicken are sent into it.
6. With constant stirring, the slices are fried for 12 minutes.

At the very end, the dish is sprinkled with white sesame seeds.

With mushrooms

The mushroom version of French chicken is more satisfying and nutritious. Are used following products: 12 small potatoes, 220 g champignons, salt, 140 g mayonnaise, 2 onions, 630 g chicken fillet, 170 g cheese, a pinch of Provençal herbs.

1. The fillet is hammered, salted, and sprinkled with aromatic herbs.
2. Thin slices of potatoes are laid out on an oiled baking sheet. Salty.
3. Prepared chicken fillet, smeared with mayonnaise, is placed on top.
4. Next are thin slices of mushrooms. They are also sprinkled with spices and smeared with mayonnaise.
5. Thin onion rings are laid out on top of the champignons. The last layer goes grated cheese.

Bake chicken fillet in the oven with potatoes for 35 minutes until the vegetable is soft.

With vegetables

This version of the dish can be served without additional side dish. It will be replaced by baked vegetables. Contains: half small zucchini, 2 garlic cloves, 550 g chicken fillet, medium onion, salt, 140 g cheese, carrots, 130 g each cherry tomatoes and green beans, half red bell pepper, aromatic herbs.

1. The fillet is cut in half, beaten, salted, sprinkled with seasonings and chopped garlic. The mold is covered with the prepared pieces.
2. All vegetables are finely chopped, salted, mixed and poured on top of the meat.
3. A small amount of water is poured along the edge.
4. The base is sprinkled with grated cheese.
5. Cook in a hot oven for 45 minutes.

You can serve chicken fillet with vegetables with any garlic sauce.

Stuffed breasts with cheese

Chicken breasts are very easy to stuff various fillings. For example, it goes well with gentle bird hard cheese(3 large slices). Also taken: a raw egg, 3 fillets, a handful each of flour and breadcrumbs, salt, 120 ml cream.

1. The washed and dried breasts are cut in the middle, but not all the way, to create pockets into which the cheese slices will be placed.
2. The structure of cheese and meat must be securely fastened with toothpicks so that the filling does not leak out.
3. For breading, mix flour and salt. Separately, beat the egg with any seasonings.
4. Each breast is dredged in flour, moistened with egg and sprinkled breadcrumbs, after which it is lightly fried in hot oil in a frying pan.
5. The half-finished pieces are laid out in a mold, filled with cream and placed in the oven for 15 minutes. Temperature 180 C.

My husband and I decided to lose weight. It's much easier to do this together. My husband went to the gym, I haven’t decided yet. In order to achieve the desired result, the menu had to be completely changed. We started eating more chicken and vegetables. To diversify your diet you need to use different dishes from chicken.
Today we need to cook something from chicken fillet. Perhaps I'll bake it in the oven with cheese, garlic and mayonnaise. Baked dishes are very nutritious, tasty and rich in vitamins and useful substances. I suggest you join in and prepare a very tasty chicken fillet baked in the oven with cheese and tomatoes according to this recipe with photo.




Products:
- chicken fillet 2 pcs,
- cheese 50 g,
- garlic,
- spices,
- olive oil,
- mayonnaise 30 gr.

How to cook with photos step by step

1. Make small cuts along the surface of the chicken fillet every 1 cm.
2. Sprinkle with spices and salt.




3. Mix mayonnaise with garlic and cover the fillet with this mixture.
4. Spray the chicken with oil.




5. If desired, you can add tomato.






6. Distribute grated cheese over the surface of the fillet.
7. Place in the oven for 30 minutes.




8. Chicken fillet baked in the oven with cheese is ready, you can prepare a light one for it. The chicken fillet turns out tasty and aromatic.




9. I will take this recipe into service, because our diet started recently.

Dishes from chicken meat can be found on any festive table. Delicious cutlets and chops, baked chicken fillet in the oven, fried fillet chicken and many others variety of dishes can be prepared from this most tender meat.

Boiled chicken meat is also added to various salads and included in the diet menu.

I offer you a recipe for chicken fillet baked with cheese and tomatoes in the oven. To prepare this delicious and simple dish it will take a little over an hour. But it will disappear from the table in a few minutes.

To prepare this simple chicken dish we will need these products:
0.7 kg chicken fillet,
three to four medium-sized tomatoes,
about 150 g of hard cheese,
favorite seasonings and salt to taste.

As you can see, the ingredients needed for cooking are the simplest. Now myself step by step recipe preparing this wonderful dish.

1. Wash the chicken fillet thoroughly under running water. Dry it slightly and, using a long sharp knife, cut it into thin layers, the thickness of which is about one centimeter. Take a baking sheet, lightly grease it with vegetable oil and lay out chopped pieces of chicken meat, which must first be sprinkled on both sides with salt and a mixture of your favorite seasonings.

2. Wash the tomatoes under cold water and dry them using a paper towel. Cut them into thin slices. Place one tomato slice on each piece of fillet. The tomato should cover the fillet as much as possible, so small tomatoes are not suitable for the dish. It is better to take medium-sized tomatoes.

3. Now let's start cutting the cheese. Cut it into thin slices. To prevent the cheese from breaking, take a sharp wide knife or a special knife for cutting cheese. Place one slice of cheese on tomato circles. Many people prefer to grate the cheese and then sprinkle it on the meat pieces. But to prepare this dish, the cheese needs to be cut into slices.
4. Preheat the oven to one hundred and ninety degrees. Place the prepared baking sheet with chicken fillet in the oven for twenty-five to thirty minutes. As soon as the cheese melts and acquires a golden hue, remove the baking sheet from the oven and slightly cool the baked chicken fillet. Take a dish and line it lettuce leaves and place the baked chicken fillet in the oven on it. Simple, fast, tasty and healthy! I wish everyone a bon appetit!

Step 1: Prepare the fillet.

Rinse the chicken fillet with cool water. If you choose frozen meat, then you need to transfer it from the freezer to the refrigerator in the evening so that it thaws.
Pat the meat pieces dry with paper towels to better absorb the flavor of the spices.

Step 2: Prepare the cheese.

Divide all the cheese intended for this dish into three approximately equal parts. Grind one third using a fine grater and place in a separate bowl, and grate the rest on a medium grater and set aside.

Step 3: Prepare the dill.

Wash the dill greens and shake to get rid of excess water. Coarsely chop the pure dill.

Step 4: Prepare the garlic.

Peel the garlic clove and grate it in the same way as one-third of the cheese. fine grater or grind using a special press.

Step 5: Prepare the sauce.

In a suitable-sized, deep bowl, mix sour cream, dill, salt, pepper and garlic. And then add finely grated cheese to this mixture and mix well.

Step 6: Cook the chicken.

Coat chicken fillet in 1/2 of the entire mixture of sour cream and seasonings. Let the meat steep in this marinade 10-15 minutes. At this time, prepare the mold, grease it with a small amount vegetable oil, evenly distributing it over the entire bottom of the baking sheet. Also preheat the oven to 180 degrees.
After the meat has been soaked in spices, place it in a mold and use a tablespoon to pour the remaining sauce on top. Bake 40 minutes. However, for 10 minutes Before it's done, remove the baking sheet with the chicken and sprinkle coarsely grated cheese on top of the dish. Once cooking is complete, the chicken baked with cheese can be served.

Step 7: Serve chicken with cheese.

Serve chicken baked with cheese in the oven hot, as they say, piping hot. Pour sour cream on top or garnish with fresh herbs. Offer a vegetable or potato side dish as an addition.
Bon appetit!

In some recipes sour cream sauce Also add a little lemon zest.

You can replace the fillet chicken drumsticks or thighs, but after removing the skin from them first.

Oven-baked chicken fillet with cheese is a simple and elementary dish that everyone prepares to their own taste. Some people add sour cream, kefir, fermented baked milk and even yogurt when baking so that the fillet is not dry, while others prefer fatty fillings - butter with herbs, small pieces lard with spices, etc. The fact that the fillet is baked with cheese means that this milk product You can and should not only hide chicken fillet inside, but also sprinkle it on top. For this bourgeois version, you will need two types of cheese: hard and soft, for example Mozzarella.

So, let's prepare chicken breast with cheese in the oven...

Wash the chicken fillet, dry it with a paper towel and cut it horizontally, opening it like a book. Be sure to make sure not to completely cut through the product, otherwise all the filling will spill out of it.

Cut the Mozzarella ball into circles and place them inside the chicken fillet pocket. We will not add salt to the dish, as this pickled cheese It already contains salt, but you have to add pepper! Wash and chop the dill and place on top of the Mozzarella.

Secure the fillet cut with toothpicks and place it in foil. If you don’t have toothpicks, you can simply sew up the cut with a needle and white thread. Fold the foil and place the chicken fillet with cheese in the oven at 220C for 20 minutes.

At this time, grate the hard cheese on a fine grater. 20 minutes after the start of baking, open the foil, place the grated cheese on top and bake for another 5-10 minutes, until the cheese layer melts.

Remove the hot dish from the oven and place on a plate.

Remove the toothpicks or threads and carefully cut using cutlery so as not to burn your hands. We will cut it while hot so that soft cheese It leaked slightly from the inside and stretched.