For the 1st filling:

1. eggs – 2 pcs
2. hard cheese – 50 g
3. onion – 2 pcs.
4. sausages – 150 g
5. vegetable oil for frying
6. pepper

For the 2nd filling:

1. eggs – 2 pcs
2. white cheese – 150 g
3. greenery
4. green onion

There are options for absolutely win-win snacks. For example: sauerkraut for baked or for the New Year's table.

This is what I consider a summer snack – stuffed tomatoes. In the summer it’s always available, it’s easy to prepare, and can be prepared to suit any guest’s whim or desire. You can make the filling spicy, or you can make it fatty. Everything will be delicious. Today we will prepare stuffed tomatoes with two types of filling.

take the plump ones

First filling option: cheese and sausage. Onion mode (small or large) and fry until golden brown in vegetable oil (you can also use butter if you have good quality).

Boil the eggs hard. Three eggs and hard cheese on a coarse grater. Lately I’ve been choosing cheese not by name, but by price. Since it is not possible to check the quality, I take the advice of a friend. She is a former chef of a large pizzeria in Kyiv and today is the head of culinary for a chain of a large supermarket. So she says that everything that costs up to $10 per 1 kg is not cheese, but a cheese product. So I pass by all the cheeses under $10 and choose the one I like from the remaining selection.

Mix cheese, eggs and onions.

Add sausages to the minced meat and place in a blender. Grind to a paste. Before doing this, don’t forget to add salt and pepper. I didn't add it. In the summer you don’t want fatty foods, and the oil in the fried onions is enough to “oil” the minced tomatoes.

2nd option for minced tomatoes - cheese with herbs. The appetizer turns out incredibly fresh. If you haven't tried milk cheese with herbs yet, you've missed a lot. Cheese that goes with this appetizer: feta cheese, feta, suluguni, health cheese. Simpler - white cheese. Real cheese (feta, feta cheese, suluguni) is stored in brine. This cheese will be soft and not dry.

We take hard-boiled eggs.

Mode greens and green onions.

Three cheese and eggs on a grater.

We pass all the ingredients for the minced meat through a meat grinder or put it in a blender. You should get a homogeneous mass.

If you bought feta in a pack (without brine) and the minced meat for the tomatoes turned out a little dry, add a spoonful of sour cream.

This is what the minced tomato looks like. Due to the different colors it turns out very beautiful.

Cooking tomatoes. Cut off the top.

A couple of years ago, I would have written that you should buy dense tomatoes (with hard skin). But today, the difficulty is to find tomatoes without a hard center. Therefore, when choosing tomatoes, the main thing is not to buy very hard ones.

Use a knife to cut the middle...

... and then use a teaspoon to remove the core of the tomato.

take out the core

Place a teaspoon of minced meat into the prepared tomatoes.

There are several other minced meat options:

1. beef with herbs and mayonnaise
2. rice with eggs and mayonnaise
3. assortment of different types of cheese

Stuffed tomatoes look very beautiful on a plate. You can put them on green lettuce leaves. You can also decorate the top with additional parsley.

The appetizer turns out very tasty and fresh.

Bon appetit from the Tastier at Home website.

5 more options for filling stuffed tomatoes

The filling is purely made from greens:

1. dill
2. parsley
3. lemon juice
4. olive oil

Finely chop the greens. Drizzle with olive oil and lemon juice. Salt. Now add the cheese and tomato pulp. Mix everything well. Very fresh snack and tasty.

Mushroom filling:

1. mushrooms
2. bulb onions
3. greenery

Fry very finely chopped mushrooms with onions. Mix with grated cheese and fill with minced meat.

Garlic-curd filling:

1. cottage cheese
2. garlic
3. greenery
4. mayonnaise

The filling is very tasty and fresh in taste. Squeeze the garlic through a garlic press and grind it with cottage cheese. Add finely chopped herbs and a little mayonnaise (or sour cream).

Shrimp filling:

1. shrimp 150 g
2. rice – 100 g
3. greenery
4. mayonnaise

Boil shrimp and rice (separately) until cooked. Cut the shrimp into small pieces. Mix with herbs and mayonnaise, add salt. This amount of filling is enough for 10 medium-sized tomatoes. A very economical option for an exotic seafood snack.

Tuna filling:

1. canned tuna – 1 can
2. eggs – 2 pcs
3. green onion
4. mayonnaise (optional)

Mix the grated egg with the tuna in its own juice. Mayonnaise should be added to this filling to taste. Tuna is a fatty product. As usual, mix everything and fill the tomatoes with minced meat.

Ripe, fleshy tomatoes can be stuffed. Meat, cheese, cottage cheese, mushrooms, vegetables, and herbs are used as minced meat. Depending on the composition of the filling, the tomatoes are baked in the oven or served raw. It turns out to be a tasty, light, impressive appetizer for the holiday table or an interesting dish for every day.

Before you start cooking, watch this funny video.

Inexpensive, light, vegetarian snack. Ground crackers prevent the baking juice from baking by absorbing it. The tomatoes turn out juicy and aromatic.

Recipe ingredients:

• medium ripe tomatoes 10 pieces.
• champignons 200 g.
• eggs 2 pcs.
• ground crackers 3 tbsp. spoons
• mayonnaise 2 tbsp. spoons
• vegetable oil 2 tbsp. spoons
• ground pepper to taste
• small bunch of greens
• salt to taste

Method for preparing stuffed tomatoes with minced meat:

1. Wash the tomatoes, cut off the top, carefully remove the pulp with a teaspoon, let the excess juice drain, and chop the rest. Cut the greens.
2. Boil mushrooms in salted water for 10 minutes. Drain in a colander. Cut into small cubes. Boil the eggs hard. Clean. Cut into the same cubes as mushrooms.
3. Mix mushrooms, eggs, ground crackers, herbs, mayonnaise, salt and pepper. Fill the tomatoes with the filling. Grease a baking sheet with vegetable oil, place the tomatoes, sprinkle the remaining oil on top. Prick each tomato in several places with a toothpick to prevent the skin from bursting. Bake in the oven for 20 minutes at 180°C.
4. Advice: The filling will be more flavorful if you fry the mushrooms in a small amount of oil.
5. Eggs can be added to the minced meat raw. They will bake in the oven. In this case, the filling will be dense and will not crumble.
6. If desired, you can add boiled meat, smoked sausage, or fried minced meat to the filling.

An instant, light snack made from cottage cheese and fresh tomatoes. Products that in themselves are not associated with a festive table in a matter of minutes turn into a savory, original dish.

Recipe ingredients:

• tomatoes 10 pcs.
• cheese 300 gr.
• green onions 2-3 feathers
• dill, parsley bunch
• garlic 2 cloves
• mayonnaise 2 tbsp. spoons
• salt, pepper to taste

Cooking method:

1. Cut off the tops of the tomatoes. You can do this figuratively by cutting the cap with cloves. Scoop out the pulp. Place the tomatoes cut side down on a napkin to drain excess liquid.
2. Finely chop the green onions and herbs. Grate the cheese, add herbs, squeeze out the garlic, add mayonnaise, salt and pepper. Mix everything until smooth.
3. Fill the baskets with minced meat. Arrange nicely on a platter and serve.
4. Advice: Instead of cheese, you can use cottage cheese, processed cheese, feta cheese, pickled cheese or a mixture of them in arbitrary proportions.

Stuffed tomatoes are a universal dish because you can fill them with whatever your heart desires. A win-win option is minced meat. The tomato shell retains all the juices inside, so the dish turns out tastier than cutlets and meatballs combined.

Recipe ingredients:

• tomatoes 7 pcs.
• minced meat 300 g.
• onion 1 pc.
• fresh champignons 100 g.
• hard cheese 100 g.
• mayonnaise 2 tbsp. spoons
• eggs 1 pc.
• vegetable oil 50 g.
• hops-suneli 1/2 teaspoon
• salt to taste

Cooking method:

1. Heat vegetable oil in a frying pan. Fry finely chopped onion and mushrooms until the juice evaporates. Add minced meat. Fry, stirring, for 10 minutes.
2. Cut off the tops of the tomatoes and remove the core with a spoon.
3. Add mayonnaise, raw egg, salt, khmeli-suneli to the cooled minced meat. Stir. Fill the tomatoes. Place in a mold greased with vegetable oil. Sprinkle with grated cheese. Bake until golden brown.
4. Advice: Instead of minced meat, you can use crab sticks, shrimp, or any sausages.

In Georgia, green tomatoes are stuffed with aromatic herbs and then fermented. After a while, you get a tasty, spicy appetizer for meat and fish dishes. Ready stuffed tomatoes can be stored in the refrigerator for 2-3 weeks, but they do not last long.

Recipe ingredients:

• green tomatoes 1 kg.
• green hot pepper 5 pieces.
• garlic 1 head
• dill and parsley 1 bunch
• petiole celery 2-3 stems
• cilantro 1 bunch
• salt 2 tbsp. spoons

Cooking method:

1. Wash and dry the tomatoes and herbs. Cut the tomatoes almost to the base to create a pocket. The filling will be placed in it. Rub the inside of the tomatoes with salt and leave to release the juice.
2. While the tomatoes are salting, finely chop the pepper, herbs and garlic. Stir.
3. Place a tablespoon of filling into each tomato. Place in a jar or any glass container. Place in a dark, cool place for 10 days. Tomatoes release juice and ferment in their own juice. There is no need to add brine or water.
4. Serve with meat or as a snack.

Stuffed tomatoes are prepared very simply and quickly, so it’s worth making this dish at least once. Bon appetit!

Stuffed tomatoes are a dish that can be prepared very quickly and requires a minimum of time and effort. In addition, it allows housewives not to limit themselves in culinary fantasies and sometimes cook amazing dishes, as they say, to combine incompatible things.

Stuffed tomatoes, photos and detailed recipes of which we will present today, are a universal appetizer. They can be presented both hot and cold. Tomatoes are served either raw or raw. Some housewives even make marinated stuffed tomatoes. The bright, rich color of tomatoes makes serving easier and makes the decoration of dishes faster.

Cheese and garlic

Perhaps the most common combination and the most popular recipe is tomatoes stuffed with cheese and garlic. For cooking you will need: smooth tomatoes (droplet or cream varieties), vigorous garlic and several types of cheese. It’s nice that the amount of food in a dish can be varied and changed at your discretion. For those who like it spicier, add a little more pepper and garlic. If you gravitate towards cheese, then remove more pulp from the tomatoes and garlic and add one clove.

Products

• 6-7 tomatoes.
• 120 g soft goat cheese.
• 160 g Dutch cheese.
• A couple of cloves of garlic.
• 100 g feta.
• Mayonnaise - 1 tbsp. l.
• Fresh greens.
• Salt.

How to cook

The most delicious and quickest snack to prepare, perhaps, has not yet been invented. We wash the tomatoes, cut off the “lid” and remove the juicy pulp with a tablespoon. Grate the existing cheeses on a fine grater, mix with a spoon of mayonnaise and chopped garlic cloves. Salt it a little and add fresh parsley to the mixture. Place the filling in the tomatoes and decorate with a sprig of herbs.

This recipe is universal. Tomatoes stuffed with cheese can be made both cold and hot. Exactly the same set of products, exactly the same actions in the kitchen. The only difference is that we place the stuffed tomatoes in the oven for ten minutes at 170 degrees.

Italian baked stuffed tomatoes

If you are a lover of a variety of greens, fresh vegetables and aromatic cheeses, then we advise you to try cooking tomatoes according to a popular Italian recipe. A minimum of products will be required, and the result will exceed all expectations.

Product Set

• Tomatoes.
• 120 g Parmigiano cheese.
• Fresh basil and parsley.
• Garlic - 2 cloves.
• 80 g white bread.
• Salt.
• Green olives - 8 pcs.
• Pepper.
• Olive oil.

Cooking method

First, let's use a kitchen assistant - a blender. Place stale white bread, a small piece of hot chili pepper, basil, olives, parsley and garlic into a bowl. Three separate cheeses on a grater. Then combine the cheese and the mixture from the blender, add olive oil and mix thoroughly. Place the filling in tomatoes from which the core and pulp have already been removed.

Place the stuffed tomatoes on a small baking sheet or baking dish and place in the oven for twenty minutes. The temperature inside the oven is about 170-180 degrees. Serve the stuffed tomatoes on bright green lettuce leaves with garlic or sour cream sauce.

With mushrooms

After cheese, the next universal and well-known filling is mushrooms. Juicy red tomatoes go well with this aromatic, hearty product, which is why there are many recipes for tomatoes stuffed with mushrooms. Let's look at the most popular and quickest to prepare.

Required Ingredients

• Fresh tomatoes.
• Garlic.
• Mushrooms - any kind.
• 120 g cheese.
• Olive oil.
• Salt.
• Bulb.

How to cook

Peel the onions and cut them into small cubes. Pour some oil into the frying pan and add the onion slices. Fry for about three minutes. Then add the washed and cut into small pieces champignons to the onion. You can use any mushrooms for the dish: dried and frozen, collected in the nearest forest and bought in a store. Lightly pepper and season with salt. Fry the mushrooms and onions until a characteristic blush appears.

We remove the pulp from the tomatoes and carefully cut off the top part. We don’t throw away the “lid”; it will be useful for decorating the dish. We put mushroom filling inside the tomatoes and sprinkle grated cheese on top. Place the stuffed tomatoes on a plate and microwave for a couple of minutes. Line the bottom of the dish on which the appetizer will be served with lettuce leaves. Cover the tomatoes with a “lid” and decorate it with drops of mayonnaise. The result is improvised fly agarics, which look very impressive and bright on the festive table, attracting all the attention of the guests.

With minced meat

If you want a more satisfying snack option, we recommend cooking hot tomatoes stuffed with minced meat in the oven. The filling can be completely different meat: pork, beef, lamb or chicken. It is important that the minced meat is juicy, so a dry chicken breast will not be suitable for the filling.

Grocery list

• Tomatoes - 6 pcs.
• Garlic - 1 clove.
• Meat - 300 g.
• Cheese - 120 g.
• Mayonnaise - 30 g.
• Onion - 2 pcs.
• Greenery.
• Spices for meat.
• Salt.

Cooking method

Stuffed tomatoes in the oven with a hearty meat filling are prepared according to the same principle as tomatoes - a cold appetizer. First, remove the pulp from the tomatoes. This is done using a fork and a small spoon. Use a fork to pry the pulp from the edges, and take it out with a spoon, cleaning the walls. The top part, called the “lid,” can be discarded in this recipe.

We grind the meat through a meat grinder (or buy ready-made minced meat in the store), add chopped onion and a pinch of salt to it. Mix. If the minced meat turns out to be too dry, then a spoonful of mayonnaise or sour cream can add juiciness to it. For flavor, add finely chopped garlic and allspice on the tip of a teaspoon. You can also use your favorite meat spices.

Place the meat filling inside the tomatoes. The cheese cap will act as a lid. It is better to grate cheese on a fine grater. Small and thin strips of cheese will fuse together faster and more firmly under the influence of heat. Under such a “lid” the filling will be securely covered and will not come out, spoiling the baking sheet. Stuffed tomatoes with minced meat are baked for 20-25 minutes. Heat in the oven - 180 degrees.

With rice and meat

Incredibly satisfying and surprisingly tender in taste, despite the rather high-calorie filling, tomatoes stuffed with rice and meat are obtained. It would seem that everyone is already tired of bell peppers stuffed with the same filling. But once you cook these tomatoes, you will forever love them and understand that this is a completely different dish.

For preparation you will need

• Boiled long grain rice - 5 tbsp. spoons
• Tomatoes - 6 pcs.
• Ready minced meat (pork or chicken) - 180 g.
• Half an onion.
• Ground pepper.
• Vegetable oil.
• A pinch of salt.

Cooking method

The first thing you should pay attention to in this recipe is cooking the rice. Long grain rice, even if you make a mistake with the amount of cooking water, will always be crumbly. When the rice is cooked, cool it at room temperature and mix with the minced meat. Add lightly fried onions, a pinch of salt, and a little ground pepper to this mixture. Mix the filling.

All that remains is to prepare the tomatoes according to the already known scheme: cut off the “lid” and remove the pulp. We fill the tomatoes with meat and rice, cover with a “lid”, and place them in an even row in a baking dish. The minced meat cooks very quickly, the rice has already been boiled until half cooked, so the cooking time for the stuffed tomatoes will be only 15-20 minutes. The oven is preheated to 200 degrees.

With garlic, cheese and nuts

We have already noted that the cheese and garlic combination is one of the most popular. But if you want to diversify your favorite recipe for stuffed tomatoes, then simply add a few new ingredients to your usual set of products.

What you need for cooking

• Tomatoes - 8 pcs.
• 80 g feta cheese.
• Hard cheese - 60 g.
• 2-3 cloves of garlic.
• Fresh parsley.
• Basil.
• Walnuts - 40 g.
• Roasted hazelnuts - 40 g.
• Mayonnaise - 1 tsp.
• Salt.

How to cook

Even a beginner in cooking can cook tomatoes stuffed with garlic. The dish is simple and quick, but tastes simply divine. It’s especially nice that you don’t need to fry or boil anything additional to prepare the filling. All the ingredients are already at hand and are waiting to be cut, grated and mixed together.

So, we clean the tomatoes from the insides, leaving the cap. In a separate bowl, mix chopped garlic, grated two types of cheese, and finely chopped herbs. Leave a little hard cheese for the top layer. It is better to take roasted nuts (this applies to hazelnuts or peanuts). We grind them in any way: using a blender, grater, garlic press or knife.

We put the filling of cheese, nuts and garlic into the tomatoes, sprinkle with the remaining cheese crumbs and cover with a lid-top. Set the oven temperature to 190 degrees. The baking tray or baking dish does not need to be greased with anything. If you're worried about the tomatoes sticking to the bottom, just line the pan with parchment paper. Cooking time - 20 minutes.

Cherry with curd cheese

Not only large plum-shaped tomatoes are stuffed, but also small, neat cherry tomatoes. Some housewives, by the way, prefer the second option, since cherry tomatoes, stuffed and served at the table, are a snack to eat. It’s nice that it’s swept off the table in the blink of an eye. The disadvantage is that stuffing a lot of small tomatoes is a task for an experienced and patient housewife.

List of ingredients

• Cherry tomatoes - 25-30 pcs.
• 250 g of curd cheese.
• A bunch of dill.
• Garlic - 4 teeth.
• Ground pepper.
• Spoon of mayonnaise.
• Salt.

How to cook a dish

After removing the tomatoes from the branch and rinsing them thoroughly under water, place them on a towel and dry them. Carefully cut off the caps. Using a small teaspoon, scrape out the pulp. To remove any remaining juice, we recommend turning the tomatoes upside down and leaving for about ten minutes.

By the way, cut off tops and tomato pulp should not be thrown away. They can be frozen and later used for sauces, first courses or dressings.

In a separate shallow bowl, mix curd cheese, chopped garlic, a pinch of salt, ground pepper, and a spoonful of mayonnaise. Finely chop the dill and also add it to the curd and garlic mixture. Mix all ingredients thoroughly. The result is a delicate filling that seems weightless and airy.

It will not be possible to put the filling into such small tomatoes with a spoon, so we will use a pastry bag. If there is no special pastry bag, then use a regular plastic bag. We put the filling into it and tie it. Cut off a small corner on one side. We fill the cherry tomatoes by carefully squeezing out the curd mass. We form a beautiful curl tower on top, like on a cake.

This cold appetizer is ready in minutes. It is better to serve tomatoes stuffed with curd cheese on lettuce leaves so that there is a bright contrast of white, red and green colors. You can also add a small leaf of parsley or basil on top of each cherry tomato. We wish you bon appetit!

This is just a small list of recipes that will allow you to quickly and effortlessly prepare an amazingly tasty appetizer for a holiday feast. We offer you a small list of products that can be used as a filling for tomatoes. You can also stuff tomatoes with bell peppers, Korean carrots, bulgur, boiled eggs, or simply a mixture of various greens with mayonnaise or sour cream. There are a lot of options, and they all allow you to experiment, come up with new recipes and dishes.

Stuffed tomatoes are a dish that many housewives enjoy. It can be prepared both for a festive table and for a regular dinner.

Types of preparation of stuffed tomatoes

There are many recipes for stuffed tomatoes. Most often, tomatoes are prepared as a cold appetizer, filled with a variety of fillings. You can also bake stuffed tomatoes in the oven to serve as a complete hot dish.

Marinated stuffed tomatoes

This appetizer can often be seen on the holiday table. Fresh tomatoes must be cut lengthwise, but not all the way, and carefully filled with herb and garlic filling. After this, the stuffed tomatoes are poured with a marinade of water, vinegar and spices. Then you need to wait for the tomatoes to reach room temperature and place the container in the refrigerator. When they are completely marinated, they can be served as a savory appetizer.

Fresh stuffed tomatoes

Tomatoes can be stuffed with chicken, tuna, shrimp and other ingredients. For a cold appetizer, it is advisable to choose small or medium-sized tomatoes. They should be quite firm and ripe at the same time. Stuffed tomatoes are often sprinkled with grated cheese or herbs on top. It makes a delicious holiday appetizer.

For this dish, tomatoes are filled with minced meat and baked until the filling is ready. You can sprinkle cheese on top that melts well, such as Mozzarella. Large tomatoes are most often used for baking, but they must not be soft.

Stuffed Tomato Recipes

Delicious and uncomplicated recipes for cold appetizers and hot dishes. They don’t take much time to prepare, and they add great variety to your menu!

Tomatoes stuffed with cheese and garlic

How to cook lasagna at home step by step recipe

You need to take:

• Cheese (hard, any type) – 150 g
• Garlic – 3 cloves
• Mayonnaise – 50 g
• Salt, pepper - to your taste

Cooking process:

1. Cut the top off the tomatoes. Carefully remove the middle (you won't need it for this recipe). Place the tomatoes cut side down to drain the liquid.
2. Grate the cheese on a fine grater.
3. Peel the garlic. Grind using a press.
4. Finely chop the sprigs of fresh herbs.
5. Stir mayonnaise, chopped garlic, herbs. Season with salt and pepper.
6. Mix grated cheese and sauce.
7. Carefully stuff the tomatoes with the filling using a spoon or pastry bag.

Tomatoes stuffed with chicken breast

You need to take:

• Tomatoes (small or cherry) – 500 g
• Chicken fillet – 200 g
• Garlic – 3 cloves
• Mayonnaise – 50 g
• Cheese (hard, any type) – 50 g
• Fresh parsley and dill - several sprigs
• Salt, pepper - to your taste

Cooking process:

1. Boil the chicken fillet until cooked.
2. Cut the top off the tomatoes. Pull out the middle (you won't need it for this recipe). Turn the tomatoes over, the cut should be on the bottom, the liquid should drain from them.
3. Grate the cheese on a fine grater.
4. Finely chop the sprigs of fresh parsley and dill.
5. Mix mayonnaise, herbs, spices.
6. Peel the garlic and squeeze it into the sauce using a press, stir.
7. Chop the chicken fillet and mix with the sauce.
8. Sprinkle the stuffed tomatoes with cheese.

Tomatoes stuffed with minced meat

You need to take:

• Tomatoes (large, hard) – 1 kg
• Minced pork and beef – 500 g
• Onions – 1 pc.
• Cheese – 100 g
• Fresh parsley and dill - several sprigs
• Vegetable oil – 2 tbsp.
• Salt, pepper - to your taste

Cooking process:

1. Peel the onions and chop finely.
2. Heat the oil in a frying pan, fry the onion until transparent.
3. Add minced meat, simmer for 10 minutes.
4. Add some tomato pulp and spices and simmer for 5 minutes.
5. Finely chop the sprigs of fresh parsley and dill, add to the minced meat, and stir.
6. Stuff the tomatoes with the filling.
7. Grate the cheese and sprinkle on the tomatoes.
8. Bake the stuffed tomatoes in the oven preheated to 180 degrees for 5 minutes.

Tomatoes stuffed with egg

You need to take:

• Tomatoes – 6 pcs.
• Eggs – 6 pcs.
• Green onions – 2 feathers
• Cheese – 50 g
• Salt, pepper - to your taste

Cooking process:

1. Grate the cheese.
2. Cut off the top of the tomatoes and remove the pulp.
3. Cut the green onion feathers into rings.
4. Add a little cheese to each tomato. Carefully break the eggs. Add green onions, salt and pepper.
5. Bake in the oven preheated to 180 degrees for 5 minutes.

Tomatoes stuffed with mushrooms

You need to take:

• Tomatoes – 6 pieces
• Champignons – 200 g
• Onions (medium size) – 1 pc.
• Cheese (hard) – 100 g
• Sour cream (low-fat) – 2 tbsp.
• Garlic – 2 cloves
• Vegetable oil – 2 tbsp.
• Salt, pepper - to your taste

Cooking process:

1. Peel the onions and cut them.
2. Cut the champignons.
3. Grate the cheese.
4. Cut off the top of the tomatoes and remove the middle.
5. Heat the oil in a frying pan, fry the onion until transparent, add the champignons, simmer for 5 minutes.
6. Add sour cream, squeeze out the garlic, stir. Add spices, simmer for 5 minutes.
7. Mix the stewed mushrooms with half the cheese. Stuff the tomatoes.
8. Sprinkle remaining cheese on top of tomatoes.
9. Bake in an oven preheated to 180 degrees for 5 minutes.