In culinary practice, zucchini is one of the most popular and delicious summer products. Especially if it is a delicate type of zucchini, with a thin crust, and quick to prepare.

There are so many recipes using zucchini! We prepare salads and appetizers, soups and main courses, and even sweets - jam, candied fruits - from them. Zucchini stuffed with meat belongs to the category of dishes that are sure to interest every second housewife. Why? Because every second housewife has a culinary instinct - to immediately see a nutritious, tasty and beautiful dish with an original presentation. Because every second person thinks about preparing an interesting dinner for the whole family - different, not the same as yesterday.

There are no special secrets in preparing stuffed zucchini. Details may vary. For example, the type of meat - I used pork, but it turns out very tasty with lamb or beef and pork. Another point is the size of the cylinders: you can make them almost flat (as here), or you can cut the zucchini into tall cylinders. But the most important thing is the method of preparation. It is not at all necessary to give preference to frying stuffed zucchini in a frying pan. You can bake zucchini in the oven: grease a baking sheet with oil, place vegetables there, drizzle them with oil, sprinkle with a little grated cheese, and... voila!

Ingredients

• zucchini – 1-2 pcs.
• pork – 150-200g
• beef – 150g
• egg – 3-4 pcs.
• white loaf (or roll) – 1-2 slices
• salt - to taste
• onions – 1 pc.
• pepper mixture
• wheat flour – 150-200g
• milk – 2-3 tbsp. spoons
• vegetable oil for frying
• parsley

Preparation

Rinse the zucchini well and cut into rings 1-1.5 cm thick. Remove the seeds by cutting out the middle. Pour boiling water over chopped zucchini for 1-2 minutes, then drain and add salt.



Soak pieces of white bread (from yesterday) in water or milk. Squeeze the bread and drain off excess liquid.



To make the zucchini filling juicy, it is advisable to use two types of meat for the minced meat - pork and beef. But if you are on a diet, you can limit yourself to lean beef. Pass the washed and tendon-free meat through a meat grinder.



Season the minced meat with salt and pepper to your taste. Peel and rinse the onion. Grate on a fine grater (or pass through a meat grinder) and add to the minced meat.



Mix minced meat with bread. Mix all contents thoroughly. Add an egg (two if necessary) and mix the filling again. To make it more fluffy, you can “beat off” a lump of minced meat several times, forcefully returning (throwing) it into the bowl.



Fill the centers of the zucchini with the resulting minced meat.



Roll each piece separately in wheat flour.



In a bowl, combine eggs with milk and beat a little. Place stuffed zucchini “dusted” with flour in a bowl with an egg (separately) and turn from one side to the other so that the egg mass envelops the zucchini pieces on all sides. Repeat the flour + egg procedure twice.



Immediately place the surprise zucchini in a hot frying pan with a small amount of vegetable oil. Fry over low heat on both sides until cooked and golden brown.



Serve the stuffed zucchini hot, garnished with parsley. You can serve them with sour cream, mayonnaise or spicy sour cream sauce with garlic and dill.

Recently, different and interesting varieties of vegetables have begun to appear on sale more and more often. I really like the round variety of zucchini, yellow or green. They are convenient to stuff and bake in the oven, and also use them as plates when serving various dishes.

Today we will cook zucchini stuffed with meat in the oven. To prevent the minced meat from turning into a solid lump during baking, I add fried onions and carrots for flavor and a little boiled rice. If you wish, you can not add rice, just add more carrots and onions, it will also be very tasty.

To prepare zucchini stuffed with meat, prepare the necessary ingredients. Wash the vegetables under running water, dry, peel the carrots and onions.

Cut the onion into small cubes and grate the carrots on a coarse grater. Fry the vegetables in vegetable oil until cooked.

Cut the pork into small cubes, transfer it to a blender, and make minced meat.

Rinse the rice in cold water, cover with clean water, and boil in a small cauldron until tender.

Transfer the cooked rice and vegetables into a deep bowl and cool.

Add minced pork, chopped herbs, grated tomato, salt and pepper. Stir the minced meat until smooth.

Cut off the tails of the zucchini, we will use them later as lids, and remove the seeds. The easiest way to do this is with a spoon with a sharp spout.

Fill the zucchini with minced meat.

Cover them with lids and bake in a preheated oven for 35-40 minutes.

Zucchini stuffed with meat is ready. A delicious, eye-catching family dinner. Enjoy!

The most delicious summer recipe for our family is zucchini stuffed with meat and baked in the oven. With many variations, such recipes are always a win-win for both holidays and everyday lunches.

You can add cheese, herbs, and a variety of vegetables, not only fresh, but also canned, to the meat for stuffed zucchini. You can bake zucchini with meat in the microwave, and definitely in a slow cooker. It always turns out tasty and easy. And for the winter we will prepare these vegetables

Stuffed zucchini in the oven, recipes

Zucchini stuffed with meat, baked in the oven, recipe No. 1

What you will need for the recipe:

• A kilo of young zucchini
• Three hundred grams of any minced meat
• A couple of medium tomatoes
• One large sweet pepper
• Onion
• Medium sized carrots
• 50 grams of hard cheese
• Two tablespoons of mayonnaise
• Spices and salt to your taste

How we will cook:

Cut the tomatoes and peppers into small cubes. Also chop one hundred grams of zucchini. Grate the carrots and finely chop the onion.

Fry the onion and carrots in a frying pan with vegetable oil. Mix with minced meat and add all other chopped vegetables, salt and sprinkle with spices if you like.

We choose young zucchini, so there is no need to peel the skin. We cut them into circles, each three to four centimeters thick, and take out the middle with a spoon. Place on a greased baking sheet or mold and fill with minced meat, put mayonnaise and a little grated cheese on top. put it in the oven, it needs to be preheated to 180 degrees and bake for an hour. You can also pour sour cream on top and sprinkle with fresh herbs.

Stuffed zucchini with meat, rice and garlic

To complete the recipe you will need:

• A kilo of young zucchini
• Four hundred grams of any minced meat
• head of garlic
• Half a glass of boiled rice
• Three small tomatoes
• A bunch of any greenery
• 50 grams of cheese
• Salt and pepper

How to prepare the dish correctly:

Peel and chop the garlic as you like, mix with minced meat. Rinse the greens, finely chop them and add them to the minced meat, add rice, and don’t forget to add salt and pepper.

We cut the tomatoes into thin slices, and the zucchini into plastic pieces, five centimeters wide. We take out the core, as in the first recipe, stuff it with minced meat, cover it with a slice of tomato on top and put it in a convenient bowl. You need to pour just a little water on the bottom and sprinkle the top with grated cheese, bake until completely cooked.

Zucchini stuffed with meat, egg and herbs

For this recipe you need to take:

• Two very young zucchini
• Three hundred grams of minced poultry meat
• Chicken raw egg
• Onion
• One hundred grams of Dutch cheese, you can take another hard variety
• Seasonings and salt to your taste

How we will prepare the dish:

Rinse the zucchini with water and cut into rings two to three centimeters thick. Grate the onion or whatever is convenient for you, chop it, add it to the minced meat, break the egg there, add salt and add spices. Mix everything well.

Prepare a baking dish or baking sheet, grease with fat or oil. Arrange the zucchini with the center removed, and replace the centers with minced meat. Bake until it starts to brown, remove from the oven, sprinkle the top with cheese and place again to form a crust from the cheese.

Zucchini stuffed with meat - boats, in the oven

What we need to take for the recipe:

• A couple of young zucchini or zucchini
• Three hundred grams of minced pork and beef
• Three ripe fleshy tomatoes
• Onion
• One hundred grams of hard cheese
• Bunch of parsley
• Vegetable oil
• A couple of cloves of garlic
• Pepper and salt

How to prepare the boats:

I take young zucchini, 25 centimeters long, for the boats. Their skin is still tender and there are almost no seeds, but we still won’t need the middle. We wash them under the tap, remove the tails and cut them in half lengthwise. From two zucchini you get four blanks for boats. We take out the middle with a spoon, and place the zucchini on a greased sheet, cut it and bake for fifteen minutes in the oven.

To make the filling, we chop the onions and garlic and fry them together in a frying pan with butter; when they become soft, add half of the zucchini pulp that we took out into the frying pan, before cutting it into cubes. It is enough to fry it for seven minutes. Now we transfer everything from the frying pan so that there is oil left on it, it is on it that we will fry our minced meat, until cooked, this is about ten minutes.

Mix the minced meat with fried garlic and onions, add salt and pepper, add chopped herbs, mix everything and fill our squash boats. Place the boats on a baking sheet, now “on the bottom”. Place the tomato slices nicely on top and place in the oven for twenty minutes. Then take it out, sprinkle it with grated cheese and bake until the cheese melts.

Zucchini stuffed with meat and mushrooms in the oven

What we will need for the recipe:

• A couple of medium-sized young zucchini
• Two hundred grams of mushrooms, I have champignons
• Three large tomatoes
• Two hundred grams of minced pork and beef
• Two medium onions
• Butter
• Bunch of greens to taste
• One hundred grams of cheese
• Sour cream
• Spices and salt

How to cook this dish:

We rinse the zucchini and cut it into rings about seven centimeters thick, taking out the centers with a spoon. We lay them out on a sheet and bake them for about ten minutes so that they are softer.

We can leave them on the same baking sheet or transfer them to another form and start making minced meat. I chop the already washed mushrooms in a blender and fry them in a frying pan with butter, then add finely chopped onion to them. You need to fry until the onion is transparent.

Only then add the minced meat to the frying pan and quickly fry it until it just “sets”, and don’t forget to salt and season everything with spices.

Now let's move on to the zucchini. Let's make “bottoms” from tomato slices, put the minced meat on top, add a spoonful of sour cream directly to the minced meat so that it is not so dry. The top is again made of tomato and a piece of butter. Bake for twenty minutes, then you will need to take them out and sprinkle with pre-grated cheese and bake until it melts.

Zucchini stuffed with meat and rice in the oven

We will use the following products:

• A kilo of young zucchini
• Four hundred grams of boiled rice
• Six hundred grams of minced pork and beef
• Onion
• Medium carrot
• A third of a glass of vegetable oil
• One hundred grams of low-fat sour cream
• 50 grams butter
• Pepper and salt
• One hundred grams of cheese

How to prepare the recipe:

Make cups from the zucchini by cutting them five centimeters thick and removing the core. Place them in hot, lightly salted water and boil for seven minutes.

We also boil the rice in lightly salted water and, while it is hot, add a piece of butter and stir.

Chop the onion and carrots and fry them a little, add the minced meat, fry for about fifteen minutes and season with spices and salt.

Place zucchini circles on the pan, put minced meat inside, add sour cream on top and bake. After fifteen minutes, add cheese and wait for it to melt.

Zucchini stuffed with chicken meat, rice and cheese in the oven

For the recipe you will need:

• Young zucchini
• Boiled chicken breast
• Two tablespoons of boiled rice
• Two tablespoons of mayonnaise
• Processed cheese
• A couple of sprigs of dill or parsley

How we will cook:

First, let's make the minced meat. Cut the chicken breast into thin strips, mix with rice, which we boil in advance, add mayonnaise. Lightly freeze the processed cheese, grind it on a grater, and add it to the minced meat.

Make boats out of the zucchini and fill them with minced meat; bake for about half an hour. And then we’ll just decorate with sprigs of greenery.

Today I want to tell you a few recipes for a dish that people say about - “Both to the feast and to the world”, these are stuffed zucchini cooked in the oven. In our family they call it “piglets from the garden.”

Have you come home from work looking for something tasty to feed your household? Don’t think long, here are examples of excellent

Simple, fast, healthy and very, very tasty, and if you embellish them a little, you have a festive dish that I’m sure everyone will like and go off with a bang.

So don’t think twice, choose and prepare

Stuffed zucchini in the oven with minced chicken

This wonderful dish can decorate any holiday table.

Ingredients:

• Zucchini – 2 pcs.
• Tomatoes – 2 pcs.
• Minced chicken – 250 gr.
• Onion – 1 pc.
• Cheese – 130 gr.
• Salt pepper

Preparation:

Cut the washed zucchini into circles, 1 centimeter thick

Then we cut out round holes, for this you can use a convenient device for removing the core from apples

The pieces prepared in this way need to be salted, mixed and set aside for a while.

Prepare the filling, chop the onion very finely, grind the cores cut from pieces of zucchini in a blender to a pulp and add them to the minced meat with the onion, add salt, pepper and mix well.

Grease a baking tray with vegetable oil, place our pieces tightly and place the minced meat in the middle of the pieces, leaving a small mound on top

Thinly slice the tomatoes and place them on top of the minced meat, place the baking sheet in the oven preheated to 200 degrees for 20 - 25 minutes

After this, take out a baking sheet and sprinkle each piece with grated cheese and bake for another 10 minutes.

The dish is ready, all that remains is to place it beautifully on a dish and decorate with herbs

Stuffed zucchini with vegetables and meat baked in the oven

What’s great about this recipe is that zucchini of any size, even large ones, are suitable for this dish.

Necessary:

• Zucchini - 1 pc.
• Minced pork – 250 – 300 gr.
• Loaf -2 pieces
• Egg – 1 pc.
• Onion – 1 pc.
• Tomatoes – 3 pcs.
• Garlic – 2 teeth.
• Cheese – 100 gr.
• Salt, pepper, seasonings

How to cook:

We prepare the meat filling, for this we add bread soaked in milk and squeezed out, finely chopped onion, egg and salt and pepper to the minced meat, mix everything thoroughly, beat it, cover it with foil and put it in the refrigerator for 30 - 40 minutes. If you wish, you can add rice boiled until half cooked.

For the vegetable filling, cut the tomatoes into slices, remove the core and seeds from them, and cut the pulp into small cubes, add garlic, passed through the garlic, salt, pepper and use herbal seasonings, which you can choose according to your taste preferences

We cut the zucchini into circles, 1 - 1.5 cm thick, if you have them already large, then peel them, if they are young, you don’t have to peel them

We cut out the center with the seeds, if it is a young vegetable, then the core can be crushed in a blender or meat grinder and added to the meat filling

Line a baking tray with paper, lay out the prepared mugs, and place the minced meat tightly inside

Place vegetables on top and sprinkle with grated cheese, at your discretion, before sprinkling with cheese, you can grease the vegetables with mayonnaise

We put our dish in the oven, bake at 180 degrees until done

The zucchini should become soft and the meat center should be fully cooked.

A simple recipe for stuffed zucchini in the oven

Compound:

• Zucchini – 2 pcs.
• Onion – 1 pc.
• Cheese – 100 gr.
• Carrots – 1 pc.
• Tomatoes – 1 pc.
• Sweet pepper – 1 pc.
• Minced chicken – 250 gr.
• Vegetable oil
• Pepper

Preparation:

Cut medium-sized zucchini into rings 3–4 cm thick, use a spoon to select the core, which we chop finely

Cut the tomato and sweet pepper into small cubes, having previously cleared them of seeds, cut the onion into thin half rings, and grate the carrots on a coarse grater.

Fry the onions and carrots in vegetable oil until soft.

We make the filling, add all our prepared ingredients to the minced chicken, add salt, pepper and mix well

Cover the baking dish with foil, grease with oil and lay out the cut out bochata

Fill them with filling so that they don’t turn out dry when baking, pour a little water on the bottom, cover with foil on top and put in the oven at 180 degrees for 1 hour

10 minutes before the end, take it out and sprinkle with grated hard cheese

After 10 minutes the dish is ready, it turned out juicy, soft with aromatic filling and tender chicken meat

Can be served with sour cream and herbs

Zucchini in the oven with minced meat - you won’t be able to pull it away by the ears

Ingredients:

Zucchini - 1 pc.

• Minced meat - 200 gr.
• Hard cheese - 100 gr.
• Mushrooms - 200 gr.
• Onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 teeth.
• Greenery;
• Vegetable oil
• Salt, ground pepper

Preparation:

In this dish you can use any minced meat, we choose pork, forest mushrooms, but you can use champignons and even pickled ones

We start by chopping the onion, grating the carrots and frying them until soft in vegetable oil.

Finely chop the greens and garlic

Fry the mushrooms in vegetable oil and grind them in a blender so that they mix better with the minced meat.

We make the filling by mixing all our ingredients, adding salt and pepper to taste.

We peel the zucchini, if they are young, then you don’t have to do this, cut them into pieces of 4 - 5 cm, remove the core, for young zucchini, it can be chopped and added to the filling

Cut several thin circles from the thin end of the zucchini

Cover the baking sheet with foil, grease it with oil and place a circle for each piece that completely covers the bottom, this will prevent the juice from leaking out.

Lay out the bochata in the form and put the filling inside

Cover the pan with foil and place in the oven at 200 degrees for 30 minutes.

Remove from the oven, sprinkle with grated cheese and leave for another 10 minutes.

Zucchini boats with minced meat and cheese baked in the oven video

Zucchini with minced meat is an excellent combination that is effectively used to decorate simple or more sophisticated culinary dishes. A light, neutral-tasting vegetable, complemented by a hearty meat component, creates a balanced and harmonious composition.

Dishes from zucchini and minced meat

When you start cooking zucchini with minced meat, you can adapt the recipe from the proposed selection to your taste by adding your favorite spices, seasonings or other products.

1. You can take both young and more mature zucchini, making sure to remove the peel, seeds and pulp in the latter case.
2. It is preferable to prepare minced meat yourself from fresh meat, adding onions, salt, pepper and spices.
3. The heat treatment time for the components is determined by the recipe, but should not exceed 30-40 minutes.

Zucchini with minced meat in the oven - recipe

Stuffed zucchini boats with minced meat in the oven turn out unusually tasty and appetizing. This dish will not only add variety to the everyday menu, but will also transform any holiday table. To execute the recipe, young fruits are selected, from which the pulp and seeds are removed, and the shell is greased with oil and baked for 10 minutes.

Ingredients:

• zucchini – 4 pcs.;
• minced meat – 300 g;
• tomato – 1 pc.;
• onion – 0.5 pcs.;
• sour cream or mayonnaise - 2 tbsp. spoons;
• Italian herbs - 0.5 teaspoon;
• cheese – 50 g;
• salt, pepper, oil, herbs.

Preparation

1. Prepare zucchini boats.
2. Fry the minced meat with onions, adding a little zucchini pulp and chopped tomatoes.
3. Season the mixture with herbs, salt, pepper, stir in sour cream, fill the zucchini halves with the mixture, and sprinkle with cheese.
4. Bake zucchini stuffed with minced meat at 180 degrees for 15 minutes.

Zucchini casserole with minced meat

Zucchini casserole with minced meat in the oven is an easy to prepare and surprisingly tasty dish. The pulp of the vegetable needs to be grated, salted and after 10-15 minutes squeezed out the juice. All that remains is to place the prepared ingredients in the mold in layers, seasoning to taste, add filling and bake until done.

Ingredients:

• zucchini – 1.5 kg;
• minced meat – 0.5 kg;
• tomatoes – 0.5 kg;
• onion – 300 g;
• sour cream and tomato sauce – 150 g each;
• eggs – 3 pcs.;
• cheese – 150 g;
• salt, pepper, spices.

Preparation

1. Fry onions with minced meat, season, add sauce.
2. Mix beaten eggs with sour cream and seasonings.
3. Place the minced meat and zucchini pulp in the mold in layers, lay the tomatoes on top, pour in the sour cream mixture, and sprinkle with cheese.
4. After 30 minutes of baking in the oven at 180 degrees, the baked zucchini with minced meat will be ready.

Zucchini rolls with minced meat in the oven

Another option for combining vegetables with chopped meat is presented below. Appetizing zucchini rolls with minced meat will surprise even capricious and picky eaters with their excellent taste characteristics and spectacular appearance. To execute the recipe, you need to cut the vegetable fruits into thin longitudinal slices.

Ingredients:

• zucchini – 2-3 pcs.;
• minced meat – 0.5 kg;
• tomatoes – 0.5 kg;
• onion – 150 g;
• sour cream – 250 g;
• tomato sauce – 150 ml;
• salt, pepper, basil and oregano.

Preparation

1. Add some salt to the zucchini slices and leave for 10 minutes.
2. Onions, salt, pepper, and herbs are mixed into the minced meat.
3. The zucchini slices are dried, minced meat is spread on top and the product is rolled up.
4. Place the blanks in one layer tightly in the mold.
5. Sour cream is mixed with tomato, seasoned to taste, and distributed over the rolls.
6. Send the dish to bake at 180 degrees for 30 minutes.

Zucchini lasagna with minced meat

Zucchini in the oven with minced meat and cheese turns out very tasty if you arrange the dish in the form of lasagna. In this case, the dough sheets are replaced with zucchini slices, which makes the dish lighter and allows you to get completely new taste characteristics of the delicacy. It is preferable to use mixed minced meat: pork and beef.

Ingredients:

• zucchini – 3 pcs.;
• minced meat – 800 g;
• tomatoes – 2-3 pcs.;
• onion – 300 g;
• carrots and bell peppers – 1 pc.;
• cheese – 250 g;
• bechamel sauce – 700 ml;
• salt, pepper, oil, seasonings.

Preparation

1. Sauté onions and carrots, add sweet peppers, tomatoes, and seasonings.
2. Separately, fry the minced meat, add the fried vegetables, and mix.
3. The zucchini is thinly sliced ​​and fried a little.
4. Prepare the bechamel.
5. Place zucchini, minced meat and vegetables in layers in a mold, coating each with sauce and sprinkling with cheese.
6. After 30 minutes in the oven at 180 degrees, the zucchini baked with minced meat in the form of lasagna will be ready.

Zucchini with minced meat and tomatoes in the oven

You can prepare zucchini baked in the oven with minced meat and tomatoes in just 10 minutes and you will need to wait another 30 for the dish to brown. In total, in 40 minutes you can make an appetizing, light and at the same time satisfying snack, which will be the most welcome guest in both everyday and holiday menus.

Ingredients:

• zucchini – 2 pcs.;
• minced meat – 0.5 kg;
• tomatoes – 5 pcs.;
• onion – 100 g;
• garlic – 3 cloves;
• cheese – 150 g;
• mayonnaise – 30 g;
• salt, pepper, herbs, seasonings, oil.

Preparation

1. The zucchini is cut into centimeter-thick circles, which are seasoned with salt and placed on an oiled baking sheet.
2. The minced meat is mixed with onions, seasoned, made into flat cakes, placed one on each zucchini slice, and a tomato slice placed on top.
3. Mix cheese, garlic, herbs and mayonnaise, put a little of the mixture on each piece.
4. Bake zucchini with minced meat and tomatoes for 25 minutes at 200 degrees.

Zucchini pancakes with minced meat

If you need to combine zucchini with minced chicken in one dish, use this recipe and prepare delicious golden brown pancakes. To ensure the technology is carried out correctly, grated zucchini is first added some salt, then left for a while and the juice is squeezed out.

Ingredients:

• zucchini – 450 g;
• minced meat – 300 g;
• flour – 2 tbsp. spoons;
• eggs – 2 pcs.;
• garlic – 2 cloves;
• hops-suneli, coriander, salt, pepper - a pinch;
• vegetable oil.

Preparation

1. Prepare the zucchini base and mix the mixture with the minced meat.
2. Add eggs, garlic, flour, seasonings, mix.
3. Spoon the mixture into the pan and brown the pancakes on both sides.

Zucchini with minced meat in batter

Studying the huge variety of variations involving the combination of vegetables and meat, the following recipe attracts special attention. Prepared taking into account the recommendations below, zucchini with minced meat in batter in a frying pan captivates primarily with its original appearance, and after tasting it becomes one of your favorite dishes.

Ingredients:

• young zucchini – 3 pcs.;
• minced meat – 450 g;
• onions – 2 pcs.;
• flour – 2 tbsp. spoons;
• eggs – 4 pcs.;
• flour – 100 g;
• milk – 100 ml;
• salt, pepper, vegetable oil.

Preparation

1. Zucchini is cut into circles 1.5-2 cm thick, and the core is cut out with a glass.
2. Add 2 eggs, salt, pepper, chopped onion to the minced meat and mix.
3. The meat is stuffed into the holes in the pieces, the products are breaded in flour, and then dipped in a seasoned mixture of eggs and milk.
4. Fry the zucchini with minced meat in a frying pan on both sides.

Cutlets with zucchini and minced meat

It’s even easier to cook zucchini with minced meat in a frying pan by forming a mix of ingredients into cutlets. Even picky eaters who previously flatly refused to try zucchini dishes, after getting acquainted with the products prepared according to this recipe, change their minds in the opposite direction and become fans of the dish.

Ingredients:

• zucchini – 1 pc.;
• minced meat – 450 g;
• onions – 2 pcs.;
• semolina – 2 tbsp. spoons;
• eggs – 2 pcs.;
• salt, pepper, oil.

Preparation

1. Grate the zucchini, add some salt and squeeze out the juice after 10 minutes.
2. Add minced meat, chopped onion, semolina, seasonings, salt, mix, leave for 15 minutes.
3. Form cutlets with moistened hands, dip in flour or breadcrumbs and fry on both sides.

Zucchini with minced meat in a slow cooker

If you have absolutely no time to design intricate compositions, and you have a multi-cooker waiting to be used in the kitchen, the next recipe will come just in time. Zucchini cooked with minced meat in the form of a stew with potatoes will appeal to both adults and children. The composition of the dish can be expanded by adding sweet peppers or other vegetables.

Ingredients:

• zucchini – 400 g;
• potatoes – 250 g;
• minced meat – 450 g;
• onions and carrots - 1 pc.;
• semolina – 2 tbsp. spoons;
• eggs – 2 pcs.;
• flour or breadcrumbs - 100 g;
• salt, pepper, spices, vegetable oil.

Preparation

1. Fry onions and carrots in the “Baking”, add cubes of zucchini and potatoes, and minced meat.
2. Season the ingredients to taste, pour in a glass of water, and turn on “Stew” for 40 minutes.
3. Ready zucchini, stewed with minced meat, seasoned with herbs.