Minced meat with mushrooms in a frying pan. The best recipes with mushrooms, minced meat and potatoes

Let's talk about minced meat. The beauty of minced meat is that dishes made from it cook much faster than dishes with pieces of meat, but not always. If you want to cook an interesting and unusual dish, you will also have to spend time.

Today I will share with you simple recipes that I hope you will like, and at the end of the article you will find an entry about the most popular minced meat dishes from our Grandmothers.

If you have minced meat and mushrooms in the refrigerator, then you don’t have to worry about what to cook with minced meat and mushrooms, I will be very happy to help you and share wonderful recipes.

According to nutritionists, chilled minced meat has the greatest nutritional value. However, watch the short video for useful information.

To begin with, I offer you a very easy to prepare, but very tasty and satisfying dish of minced meat and mushrooms.

Minced meat casserole with mushrooms.

To prepare it you will need:

Minced meat – 400 g;

Potatoes – 600 gr;

Onions – 2 pcs;

Garlic – 2 cloves;

Meat broth - 1 glass;

Tomato sauce – 1 tbsp;

Hard cheese – 100 g;

Salt, pepper to taste;

Cooking process:

Put a frying pan on the fire, add a couple of tablespoons of vegetable oil, put the minced meat in the frying pan, add a peeled and finely chopped onion, squeeze the garlic through a press, add salt and pepper to taste, mix and fry everything over medium heat until half cooked.

Then place the mushrooms cut into strips, a second peeled and chopped onion into a separate frying pan with heated vegetable oil, add salt and pepper to taste and fry everything, also until half cooked.

Next, combine the fried mushrooms with the fried minced meat, add meat broth and tomato paste to them, mix everything and simmer over medium heat for 10-15 minutes. If necessary, season with spices to suit your taste, taste and add salt if necessary.

Boil the peeled potatoes in salted water until tender and mash them.

Then take a baking dish, grease it with vegetable oil and lay out the prepared ingredients in layers. First the minced meat with mushrooms (flatten), then the potatoes and also carefully flattened. Sprinkle everything evenly with grated hard cheese.

Place the pan in a preheated oven at 200 degrees and bake. Bake until the cheese is completely melted and our casserole becomes rosy and bright golden in color.

Take the casserole out, place it on a dish, cut into portions, garnish with herbs if desired, and good appetite.

The next recipe will take a little more of your time, but it's worth it. The buns we prepare will delight you with their delicious filling and crispy crust.

Buns with minced meat and mushrooms.

Ingredients:

Butter – 30 g;

Egg yolk – 1 piece;

Minced meat – 100 g;

Onions – 1 piece;

Salt, pepper to taste;

The whole cooking process:

First, let's prepare the dough. Dissolve the tremors in 50 ml of warm milk and leave for 15 minutes. Add the egg yolk, butter, salt to the remaining milk and stir everything until smooth. Then combine with the brewed dough, add flour and knead the dough. Transfer the dough into a bowl, cover with a towel and leave for one hour in a warm place.

Then fry the minced meat separately in a frying pan until half cooked, also fry the finely chopped mushrooms separately, fry the chopped and peeled onions separately until slightly golden brown, and separately fry the grated and peeled carrots. Combine all the fried ingredients in a separate bowl, add half of an egg lightly beaten until smooth, add salt and pepper to taste and mix everything.

Next, take the dough and roll it out into a thin layer about 0.5 centimeters thick, using a glass to squeeze out circles. Then we take exactly half of the circles and cut out more circles in them using a plastic bottle cap in the center.

We take circles without a hole and put a teaspoon of minced meat on them, cover each circle on top with a circle with a hole. Then we pinch the edges with our hands, or you can do this with a fork by pressing down the edges.

We take a baking tray, grease it with vegetable oil and place our preparations on it, grease them with the remaining half of the beaten egg and put them in the oven, preheated to 200 degrees for 35-40 minutes.

Take out the prepared buns, decorate with herbs or pieces of cheese, if desired, and serve. The appetizer is simply excellent, enjoy your meal.

Yes, as I already promised, I am sharing with you more wonderful recipes for preparing minced meat dishes. I present to you the most popular recipes.

Popular minced meat dishes.

First, smile a little before subscribing to our new recipes and sharing them with your friends on social media. networks.

Daughter: - Meet Mom, this is Petya! He will live with us!

Mom, without looking and without looking up from the meat grinder:

Okay daughter! And then there was nothing left of Valera.

See you later, bye!

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Minced meat with mushrooms: the best recipes and cooking features

When preparing dishes, mushrooms are often added to classic minced meat. These can be champignons, porcini mushrooms, fresh, dried, frozen. Minced meat with mushrooms is one of the most successful flavor combinations. It is used to prepare casseroles, pasta sauces, zrazy, and added to rolls and pies. Lasagna with minced meat and mushrooms turns out very tasty, the recipes of which are widely used by chefs all over the world. The most popular recipes for dishes that use minced meat and mushrooms are presented in our article.

There is no single recipe for minced meat with mushrooms. When preparing a particular dish, different options are used.

Meanwhile, there are three main ways to obtain minced meat with mushrooms:

Minced meat and mushrooms chopped to the same size are fried together in one frying pan. Additionally, you can add onions here, which will make the minced meat more juicy. Cook the dish until the liquid from the pan has completely evaporated.
Minced meat and chopped mushrooms are fried in different pans. At the same time, you can add onions to both minced meat and mushrooms. At the end of cooking, mix the minced meat and mushrooms. Often they also add cheese, which binds both ingredients. Minced meat with mushrooms and cheese is ideal for making casseroles.
Minced meat and mushrooms can be fried either together or separately, but the mushrooms are chopped coarsely. The minced meat in this case does not have a uniform consistency.

Below are the most interesting recipes for preparing dishes with minced meat and mushrooms.

Delicious potato casserole with minced meat and mushrooms

To prepare the casserole you will need mashed potatoes. That is why the potatoes need to be set to boil even before the minced meat and mushrooms are fried. After boiling, the potatoes are cooked for 20 minutes, and then you need to mash them with the addition of butter (1 tablespoon) and milk (60 ml).

For the filling, you first need to fry the onion and carrots (2 pcs.). Then add garlic (2 cloves), mushrooms (150 g), minced meat (700 g), tomato paste (2 tablespoons) and dried thyme (1 teaspoon) to the vegetables. Fry everything together until the liquid evaporates. If necessary, add a spoonful of flour to the minced meat.

Potato casserole with minced meat and mushrooms is prepared in the following sequence: put minced meat on the bottom of the dish, mashed potatoes on top, and then a layer of cheese (120 g). Now the dish needs to be placed in the oven for 15 minutes until a golden crust forms.

Pasta with minced meat and mushrooms

The pasta prepared according to this recipe looks like the navy pasta familiar to everyone from childhood, but still has significant differences.

In the process of preparing the dish, minced meat (0.5 kg) is first fried, then mushrooms are added to it. Cook everything together covered for 20 minutes. When the minced meat and mushrooms are ready, add dry pasta (200 g), which is filled with water. There should be enough liquid to cover the paste. Now the heat needs to be set to maximum so that the pasta in the pan boils constantly and strongly. As soon as the water has boiled away, add a spoonful of sour cream to the prepared pasta and then sprinkle with herbs.

Potatoes with minced meat and mushrooms

The preparation of this dish begins with frying the minced meat. Potatoes are the last thing you need here. Place minced meat (1 kg) in a frying pan with butter (50 g) and fry it over high heat. In another frying pan, saute the onions and mushrooms for 5 minutes, then add finely chopped lard (100 g) and garlic (4 cloves). Then place the fried minced meat into the pan with the mushrooms. Pour dry red wine (500 ml) here and add tomato paste (2 tablespoons). Bring to a boil, then remove the pan from the heat. Add thyme and bay leaf.

Transfer the filling from the pan into a baking dish and place it in the oven for 1 hour. After the time has passed, place the potatoes (4 pieces) cut into thin slices and mixed with garlic and thyme on top of the minced meat with mushrooms. Place the pan in the oven, preheated to 200 degrees, for another 30 minutes.

Potatoes with mushrooms and minced meat are served hot. Before serving, it is recommended to sprinkle the dish with grated Parmesan.

Lasagna with mushrooms and minced meat

To prepare lasagna according to this recipe, you will need minced meat (500 g), mushrooms (250 g), dry durum wheat leaves (9 pcs.) and bechamel sauce (0.5 l), prepared according to a proven recipe.

Lasagna is assembled in the following sequence: first minced meat fried in tomato sauce, then dry sheets, topped with bechamel sauce with finely chopped mushrooms, then another layer of sheets. The minced meat in sauce is again placed on top of the lasagna sheets, then the sheets and cheese. Bake for about 40 minutes at 180 degrees.

Meat zrazy with mushrooms

Traditionally, zrazy is made from mashed potatoes and served as a separate dish with sauce. Our zrazy will be made from minced meat, and they will have mushroom filling. You can serve them with mashed potatoes, rice or buckwheat.

First you need to prepare the filling for zraz. To do this, mushrooms (200 g) are fried with onions until cooked. When the filling has cooled a little, add boiled eggs (2 pieces), cut into cubes.

To prepare minced meat, you need to soak a loaf (1 slice) in milk (½ tbsp.). Then squeeze it out and add it to the minced meat. Beat 1 egg into the same bowl. Knead the minced meat well until it has a uniform consistency. After this, form a ball out of it, then flatten it in the palm of your hand into a flat cake, put a spoonful of mushroom filling inside and form a cutlet. The edges need to be sealed well so that the filling is completely covered.

The zrazy is fried in vegetable oil on both sides and then cooked in the oven for 20 minutes. Before baking, you need to put a piece of butter in the pan.

Minced meat roll with mushrooms

In this recipe, minced meat and mushrooms are cooked separately, but they will combine perfectly in the filling. To prepare the meat part of the roll, you need to combine ground beef (1 kg), eggs (3 pcs.), 100 g of tomato ketchup, onion (3 pcs.), garlic (1 clove) and a handful of chopped parsley in one bowl. Place the minced meat in a mold measuring 10 by 30 cm (you can make a mold from foil), and bake at 180 degrees for 20 minutes. Remove the finished meat filling from the mold and cool.

For the next filling, fry the mushrooms in butter until tender. Then transfer them to a separate bowl and cool. Meanwhile, roll out the sheet of dough to a size large enough to wrap around the filling. Brush the layer with egg. Place the mushroom filling along the middle of the dough sheet, followed by the meat filling. Cut the edges of the dough into strips and wrap the roll, overlapping them on top. The baked goods will be cooked for 40 minutes at a temperature of 180 degrees. If the top of the roll browns before the allotted time, it will need to be covered with foil.

Buckwheat casserole with minced meat, mushrooms and cheese

To prepare a healthy buckwheat porridge casserole you will need buckwheat, minced meat, mushrooms, onions and carrots, peppers, cheese, eggs and spices. First you need to cook buckwheat (200 g) until cooked. While the cereal is cooking, you need to fry the onions and carrots in one pan, and diced peppers and mushrooms (200 g) in another.

Prepare the cheese and egg mixture. To do this, beat eggs (3 pieces) and add grated cheese (200 g) to them. After the cooked buckwheat has cooled a little, you need to combine raw minced chicken (500 g), buckwheat, mushrooms with peppers, onions and carrots in one bowl. Add salt and pepper to taste. Mix the minced meat with mushrooms with the cheese and egg mixture. Then put it in a baking dish and put it in the oven, preheated to 180 degrees for 45 minutes. After the specified time, remove the mold and sprinkle the dish with cheese (100 g). Cook the casserole for another 10 minutes until a crust forms.

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Minced meat with mushrooms - recipe

A dish such as minced meat with mushrooms can be prepared as a separate dish and served with bread or chips, or can be used as a filling for pies, casseroles, lasagna, or meat sauce for pasta. We will tell you how to prepare minced meat with mushrooms below.

Recipe for minced meat with mushrooms and potatoes

Whenever you think of a recipe with mushrooms, mince and potatoes, the classic English dish that comes to mind is shepherd's pie.

potatoes – 750 g;
garlic – 2 cloves;
milk – 1/4 cup;
hard cheese – 1 tbsp.;
oil – 2 tbsp. spoons;
mushrooms – 230 g;
minced beef – 500 g;
flour - 3 tbsp. spoons;
beef broth – 1/2 cup;
salt pepper;
ketchup – 2 tbsp. spoons;
frozen peas – 500 g.

Pour the peeled potatoes and garlic with water and boil until the tubers are ready in salted water. We mash the finished potatoes with milk, butter and half the cheese.

Heat the oil in a frying pan and fry the mushrooms until golden brown. Remove the mushrooms from the pan and put the minced beef in their place. Fry the minced meat, stirring, for about 3 minutes, then fill it with broth, add salt, pepper, ketchup and mushrooms and peas. Fry for another 6 minutes and transfer to a baking dish.

Cover the minced meat with a layer of potatoes and sprinkle with the remaining cheese. Bake the pie at 350 degrees for 40 minutes, or until golden brown.

Minced meat with mushrooms

An alternative to the usual hamburger with cutlet and vegetables is an original American dish called “Sloppy Joe”. Thick tomato sauce with mushrooms and clear minced meat, laid between two golden slices of bread - it's definitely worth a try.

Heat a large thick-walled frying pan and pour oil into it. Fry the ground beef for about 4-5 minutes. While the meat is cooking, place the mushrooms in a blender bowl and chop. Finely chop the onion and garlic and fry together with the mushrooms in a separate frying pan until the liquid has completely evaporated. Mix the mushrooms with the meat and then add tomato paste, oregano, wine vinegar, Worcestershire and hot sauces. Simmer everything together for 10 minutes and then put it on bread.

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How to cook minced mushroom

How often do we want to diversify our usual table with something truly unusual, new, not too burdensome to prepare and healthy? Finding a recipe that meets all the requirements is not easy, but today we offer you just such an option: prepare minced mushrooms. How to make it so as not to overwhelm the taste of the delicate substance with spices, what can be used as additional ingredients, what is best served with?

You will learn about this and much more from our article.

Dishes with minced mushrooms

First, let's decide in which dishes you can use minced mushrooms.

1. Cutlets, zrazy

This is the first thing that comes to mind and it is no coincidence that even meat-eaters will appreciate this dish.

2. Pancakes, ravioli, dumplings, manti

For a Lenten or vegetarian menu, minced meat with mushrooms will be a real find. Depending on the ingredients and seasonings, it can be combined with either boiled dough or fried dough.

The usual tomatoes, eggs or sweet peppers stuffed with this filling will become the highlight of the table.

4. Vegetable hot dishes

Zucchini, potatoes, eggplants - stuff them and bake.

5. Hot meat dishes

All kinds of chicken and meat rolls, stuffed roast will acquire an extraordinary aroma and taste.

If necessary, minced mushrooms can be easily diluted with milk, tomato paste, or even just water and flour to create an excellent sauce for hot meat and vegetable dishes.

Let's look at the basic recipes for preparing minced mushrooms. Having mastered them, we can easily play with additional ingredients to achieve the optimal taste for ourselves.

Simple minced mushroom

Ingredients

Mushrooms – 600 g + –
Onion - 1 pc. + –
Medium carrots - 1 pc. + –
Salt – 2 pinches + –
Black pepper - on the tip of a knife + –
Vegetable oil - on the tip of a knife + –
Nutmeg - for frying (2-3 tbsp) + –

Preparation

First, peel the onion, chop it and send it to a hot frying pan to fry in a small amount of oil.
Peel and grate or finely chop the carrots. Add it to the onion when it becomes transparent. Salt, pepper and simmer the vegetables for another 5 minutes.
Meanwhile, wash the mushrooms and chop them finely. There are two ways to place them in a frying pan with vegetables:

- put everything in at once - they will give a lot of water and will stew, not fry. This is good for those for whom frying is contraindicated or for those who simply love stewed vegetables.

- spread it out in portions and little by little. Then the juice will have time to evaporate, the mushrooms will take more oil and acquire a ruddy color and corresponding taste.

The taste of the minced meat, accordingly, will also change, so we choose what we need.

We keep the vegetables in the frying pan until the mushrooms are ready, then we cool everything at room temperature under the lid - there is no point if the mushrooms dry out, and we pass everything through a meat grinder or grind it in a blender.

If you want a completely homogeneous consistency, scroll them a couple of times, and if you like to feel the pieces, one is enough.

You can use this minced meat for all of the above dishes, and if you decide to make cutlets from it, add an egg and a little bread soaked in milk. This amount will require 1 slice.

As a filling for lean manti or potato zrazas, you can use it in its pure form, without adding anything.

Minced mushroom with tomato paste

Put a liter of water on the fire, add some salt, add 2-3 peppercorns, a couple of bay leaves and bring to a boil. We wash half a kilo of fresh mushrooms and put them whole in a saucepan. Bring to a boil again and hold for another 3-4 minutes, then drain in a colander and let cool.
Grind the prepared mushrooms in a blender or meat grinder and place the mixture in a hot, oiled frying pan. Fry, stirring continuously, for 5 minutes, pepper and add 2 tbsp. tomato paste. If it doesn’t disperse well, dilute it with water (1-2 tbsp) and simmer for another 5 minutes.
In a separate frying pan, fry the onion (1 large head or 2 smaller ones) and medium chopped carrots until golden.
As soon as everything is ready, combine the mushrooms and frying, mix well, taste for salt.
You can leave the minced meat with noticeable inclusions of onions and carrots, or you can grind it with an immersion blender until completely homogeneous - it’s up to you.

In the first case, it will be an ideal filling for pancakes or meat rolls. In the second, you can dilute it to the consistency of a sauce by simply adding 1/3 cup of boiled water and heating it in a frying pan, or stuff it into eggs or bell peppers.

Minced mushroom with cream

It turns out very tender and goes well with light vegetable dishes.

Pour 600 g of mushrooms with boiling water and keep for 5 minutes. Then drain the water, leaving ¼ cup of the broth, cool them and cut them into large pieces - this way the mushrooms will retain more flavor.
Place in a hot frying pan, fry in low oil until golden brown and set aside. Separately, fry 2 small onions, cut into half rings, until golden.
We pass both the mushrooms and onions through a meat grinder, mix and put them back into the pan.
Add mushroom broth and ½ cup of cream. As soon as the mixture boils, add salt, white pepper and nutmeg. Keep on low heat without a lid so that excess moisture evaporates freely.
If it seems that it turned out a little liquid, feel free to add 1-2 tsp. flour. The main thing is not to put too much of it, remember that it swells.

As soon as the consistency suits us, turn off the gas and let the minced meat cool at room temperature.

Minced mushrooms with cheese and herbs

The taste of the minced meat also turns out to be very mild, so we process half a kilo of mushrooms in the same way as in the previous recipe - brew it with boiling water, and then, coarsely chop it, fry it together with the onion.

Grind in a blender along with 1/3 of a bunch of greens (cilantro, dill or parsley).
Three on the finest grater 70 - 80 grams of any hard cheese, combine it with minced meat and mix everything.

We use it as a filling for any kind of snack, as well as for hot vegetable dishes: the cheese in the composition will melt, and our potato boats or stuffed eggplants will turn out with a golden brown crust.

Minced meat with mushrooms can be very varied, but always very tasty. Try it and see for yourself!

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Minced meat with mushrooms

Minced meat with mushrooms is a simple and incredibly tasty dish that can be served with fresh vegetables or as a side dish for pasta. And if the minced meat is homemade and the mushrooms are fresh, the result is simply delicious!

INGREDIENTS

Minced meat 500 grams
Onion 2 pieces
Mushrooms 250 – 300 Grams
Ground black pepper 1 pinch
Vegetable oil 5 tbsp. spoons
Sour cream 3 tbsp. spoons

Description of preparation:

The cooking mechanism is extremely simple and is suitable for novice housewives who want to please guests or household members with a hearty and tasty dish. How to prepare minced meat with mushrooms: 1. Cut two large onions into half rings. Fry until golden brown in vegetable oil. 2. Store-bought or homemade minced meat, pork, beef, chicken - in general, any kind, put it in a frying pan, sprinkle in a small pinch of black pepper and fry, stirring frequently for 5 minutes. 3. Place the mushrooms, pre-soaked in water and dried, in a frying pan, mix thoroughly, add oil for frying and stir every 2 - 3 minutes. With minced meat, it is better to use forest mushrooms - honey mushrooms, boletus, chanterelles, Polish mushrooms. Their color scheme will be in perfect harmony with the main ingredient, and the taste will manifest itself in the best form. With minced chicken – champignons. 4. After 10 minutes of frying, if desired, you can add a little sour cream to the mass - the minced meat with mushrooms will become more tender. If you used minced chicken, it will simply melt in your mouth. Simmer for 15 minutes or until the moisture has almost completely evaporated. Minced meat with mushrooms has a very rich taste, so it is better to serve it with lean pasta, cooked without salt. Also, minced meat with mushrooms can be used as a filling for a pie or roll. However, it goes well as an independent dish, with a tomato and a bunch of greens on top. In general, experiment - and something will definitely work out! ;)

Delicious home-cooked food energizes the body and provides a full range of essential nutrients. Potatoes with mushrooms and minced meat are a complete nutritious dish that contains proteins, fats and carbohydrates in a balanced form. Here you can choose a suitable recipe for potatoes with minced meat and mushrooms: there are many different options for cooking in the oven and slow cooker, in a frying pan, etc. Before you cook potatoes with minced meat and mushrooms, you need to collect all the ingredients and make sure that they are completely safe. We are talking, first of all, about forest gifts. When collecting mushrooms, you need to carefully evaluate their edibility. If you follow all the cooking rules, potatoes with mushrooms and minced meat are, although not entirely dietary, but quite safe for health.

In order to cook potatoes with minced meat and mushrooms in the oven, you need to take the following products:

5-6 medium potato tubers
400-500 g minced meat
300-400 g frozen mushrooms
dry dill
mayonnaise

Preparation:

Spread the minced meat in an even layer on a baking sheet. The bottom does not need to be lubricated with oil. Sprinkle dry dill and salt on top.

Place a layer of potatoes on top. It's better to cut into thin slices. Then add a little salt again.

The next step is mushrooms. If the mushrooms are large, they need to be cut. Place a third layer on potato mugs. Spread a little mayonnaise on top.

The final step is to lay out a layer of potato plastic. Grease with a little mayonnaise and salt. Place in a preheated oven at 180 C for 40 minutes.

Potatoes baked with minced meat and mushrooms

To prepare potatoes baked with minced meat and mushrooms, you will need the following set of products.

Minced beef – 0.8 kg,
potatoes – 15 pcs.,
dried mushrooms – 60 g,
onions – 3 pcs.,
carrots – 2 pcs.,
sour cream – 0.75 cups,
tomato puree – 6 tbsp. spoons,
flour - 1 cup,
bacon lard – 60 g,
butter – 100 g,
salt.

Thaw minced beef, cut carrots into slices, potatoes and onions into cubes and fry separately. Boil the mushrooms, chop finely and fry. Fry the flour until light brown. Place the products in layers on a baking sheet, first potatoes, then minced meat, mushrooms, onions, minced meat, carrots, potatoes. Pour a little mushroom broth, add sour cream, tomato puree, salt and bake until done.

Recipe with mushrooms, minced meat and potatoes

This recipe with mushrooms, minced meat and potatoes is classic and has a familiar taste.

1 kg ground beef
5 potatoes
500 g mushrooms
4 eggs
1 onion
2 cloves garlic
3 tbsp water
0.5 tsp ground nutmeg
1 pinch ground cloves
vegetable oil, soup powder and salt - to taste

Cut the potatoes into oblong thin slices, fry until golden brown and place on a paper towel to remove excess oil. Place the prepared potatoes in a mold. Beat 1 egg with 3 tbsp. spoons of water and a pinch of salt and pour the mixture into the mold.

Mix minced meat, chopped onion, 3 eggs, boiled mushrooms, soup powder, pressed garlic, nutmeg and cloves until smooth. Spread the mixture over the potatoes. Beat 1 egg thoroughly and brush over the minced meat. Bake in the oven for 35 minutes at medium temperature.

French potatoes with minced meat and mushrooms

For French potatoes with minced meat and mushrooms you will need the following set of ingredients:

minced meat (half a kilogram),
mushrooms (200 grams0,
onion (250 grams),
potatoes (1.3 kg),
mayonnaise,
cheese (200 grams).
Spices to taste.

Cut the potatoes into slices and place on a greased baking sheet. You can cover the gaps with small pieces so that there is no “uncovered” territory. Sprinkle with seasonings and salt. Peel the onion and chop it finely, place it on top of the potatoes. Cut the mushrooms into small pieces and place on top of the onions. Salt the minced meat and mix with spices, then spread it over the mushrooms. If the minced meat is too thick, you can add a little water. The last layers are mayonnaise and grated cheese. Preheat the oven to 180 degrees and bake the potatoes with minced meat for about 30 minutes.

Potatoes in pots with minced meat and mushrooms

Ingredients for cooking potatoes in pots with minced meat and mushrooms you should take the following products:

minced meat – 600 g;
sea salt;
six potatoes;
pepper mixture;
three onions;
milk – 200 ml;
large carrot;
sour cream – 150 g;
champignons – 300 g;
cheese – 100 g;
a little cauliflower and broccoli.

Cooking method

Using a sharp knife, peel the potatoes, wash and cut them into thin slices. Place in a bowl, add salt, sprinkle with herbs and mix.
Wash the peeled onion. Finely chop one half, cut the second into quarters into rings.
Mix the minced meat with finely chopped onion, salt and pepper. Fry in a well-heated frying pan with vegetable oil until half cooked. Transfer to a plate.
We clean the champignons, wipe them with a damp cloth and cut them into cubes. Fry in hot oil until all the moisture has evaporated.
Grind the peeled carrots into large chips. Combine potatoes with onion quarters and carrot shavings. Mix.
Separate the cauliflower and broccoli into small florets and blanch for three minutes. Place on a sieve.
Place a layer of minced meat on the bottom of the pot, then potatoes with vegetables, a layer of fried champignons, cauliflower and broccoli, a layer of minced meat and potatoes. Place two spoons of sour cream on top, pour in milk and sprinkle with cheese shavings.

Another baked dish recipe

Ingredients (per pot):

700 gr. potatoes
400 gr. mushrooms
500 gr. Minced meat (any)
three onions
sour cream
milk
spices
greenery
200 gr. hard cheese

Cooking method:

Peel the potatoes and onions. We cut both ingredients into thin half rings (if the potatoes are not too large, you can cut them into rings). Mix potato slices with spices, grated cheese and herbs. We divide the minced meat into two parts. Cut the mushrooms into strips, but not finely.
Dilute sour cream with milk. In a baking tray, greased with oil, place the potatoes, some of the minced meat, chopped onions on top, some of the mushrooms, then again the minced meat and the rest of the mushrooms, pour sour cream over the dish. We send the dish to bake in the oven. Bake for fifty minutes at 170-190 C.

Recipe for cooking potatoes with minced meat and mushrooms

Ingredients

potatoes - four tubers;
mushrooms – 200 g;
vegetable oil;
minced meat – 300 g;
greenery;
large carrots;
two chicken broths;
five onions;
six cloves of garlic;
liter of boiled water;
four bay leaves.

Cooking method

Peel and wash the potatoes, onions and carrots. Use small potatoes for this dish. Boil the mushrooms, cut into small pieces.
Grind the carrots on a coarse grater. Chop the onion into large cubes. Place the onion in a frying pan with hot oil and fry it until soft. Then add carrot shavings to it and continue frying for another ten minutes.
Place the potatoes whole in the pots without cutting them. Sprinkle mushrooms over potatoes.
Defrost the minced meat, season it with spices and salt. Knead and form into small meatballs. Place them on top of the potatoes and mushrooms. Cover everything with a layer of roasted vegetables. Place a couple of bay leaves in each pot.
Place salt, crushed bouillon cubes and finely grated garlic into a liter jar. Pour warm water over everything and stir until the salt and bouillon cubes dissolve. If you wish, you can add chopped herbs.
Fill the contents of the pots with broth and place them in the oven for three hours. Cook at 180 C. Serve potatoes with fresh vegetable salad.
Stewed potatoes with mushrooms and minced meat
To prepare stewed potatoes with mushrooms and minced meat you need:
8 potatoes, 300 gr. minced meat (chicken), 200 gr. boiled mushrooms, 1 onion, 1 carrot, 1/2 tbsp. spoons of fat, salt to taste.

Cooking method.

Boil mushrooms in salted water with onions and carrots, remove, cut into pieces, fry with fat. Prepare meatballs (meat balls) from the minced meat. Place all the ingredients in the same broth along with chopped raw potatoes and simmer in a sealed container.

Potatoes with mushrooms and minced meat in a frying pan

Cooked potatoes with mushrooms and minced meat in a frying pan is an option for dinner

500 g potatoes
200 g minced pork
300 g boiled mushrooms (white or milk mushrooms)
1 onion
Salt, pepper to taste
Sour cream
Vegetable oil for frying

Peel the potatoes and cut into strips (or cubes). Place a frying pan with oil in a preheated oven. Place potatoes in a heated frying pan, add salt and fry on both sides.

Combine the defrosted minced meat with chopped onion, salt and pepper and add to the potatoes. Boil the mushrooms and chop not very finely. When the potatoes and minced meat are almost ready, place them in the frying pan. 5 minutes before the potatoes are ready, pour sour cream over the potatoes and cover with a lid.

Potatoes with minced meat and mushrooms are ready. Bon appetit!

Delicious potatoes with minced meat and mushrooms in the oven

500 g minced beef
1 can of canned mushrooms
7–8 potatoes
200 g cherry tomatoes
1 bunch of basil
250 ml cream
100 g cheese
1 onion
4 eggs
2 tbsp. spoons of ketchup
2 tbsp. spoons of vegetable oil
ground black and red pepper, salt - to taste

Cut the potatoes into cubes and fry in 1 tbsp. spoon of butter. Grate the cheese on a coarse grater. Chop the onion, sauté in the remaining oil and mix with the minced meat. Drain the mushrooms in a colander and mix with 50 g of cheese and 1 egg. Salt and pepper the mixture and add to the minced meat.

Place the potatoes in the pan and add minced meat on top. Cut the tomatoes in half and place on top of the minced meat. Whisk cream, ketchup, 3 eggs, add chopped basil, salt and pepper. Pour the resulting mixture into the mold and sprinkle with the remaining cheese. Bake in the oven for 30 minutes at 200°C.

The best recipes with mushrooms, minced meat and potatoes

These are the best recipes with mushrooms, minced meat and potatoes, since there is a classic layout of products.

400 g of any minced meat
300 g fresh mushrooms
4–5 potatoes
200 g fresh or canned tomatoes
500 ml milk
2 onions
2 tbsp. spoons of tomato paste
4–5 tbsp. spoons of flour
4 eggs
vegetable oil, pepper and salt - to taste

Finely chop the onion and fry with tomato paste. Add minced meat and fry for another 15–20 minutes. Then add finely chopped tomatoes, mushrooms, potatoes and continue to fry the mixture until the potatoes are ready, adding salt and pepper. Place the resulting mass in a mold and pour half a glass of water into it.

Bake in the oven at medium temperature until the water has evaporated. Mix eggs with milk, flour, butter and pour the mixture evenly into the mold.

Continue baking until golden brown.

1 sheet of thin pita bread,
500 g assorted minced meat,
300 g potatoes,
500 g mushrooms,
1 onion,
3 eggs,
150 g sour cream,
150 g cheese,
½ bunch of greens,
spices,
salt to taste

Mix the minced meat with finely chopped onion. Chop mushrooms (boiled, marinated - to taste), greens. Add salt and spices to taste. Divide a large sheet of lavash into 4 parts (if the sheets are small, you will need 4 of them). Place the filling on the edge of each piece and roll it up. You should get 2 rolls with minced meat, 2 with mushrooms. Place the finished rolls on a baking sheet, alternating. Cut the potatoes into circles, add salt and pepper and place on the sides of the baking sheet. Mix eggs, grated cheese, sour cream and pour over potato rolls. Bake in the oven for 30–40 minutes.

Pots with minced meat, mushrooms and potatoes

Ingredients for pots with minced meat, mushrooms and potatoes:

chicken breast – 300 g;
sunflower oil;
fresh champignons – 300 g;
sea salt;
flour – 50 g;
potatoes – 300 g;
black pepper;
sour cream – 350 g;
spices;
onions – 200 g.

Cooking method

Chop the peeled onion into quarter rings. Clean the champignons, trim the stems and wipe the mushrooms with damp cloths. Chop them into small pieces. Heat a frying pan with vegetable oil. Over medium heat, fry the onions and mushrooms until all the moisture has evaporated. Stir constantly with a spatula.
Boil the chicken breast until cooked. Transfer to a plate, cool and cut into pieces. Grind the chicken in a meat grinder or grind in a blender to obtain minced meat.
Wash the peeled potatoes, cut into medium pieces and fry in heated sunflower oil. Fry over high heat for the first ten minutes, stirring constantly, then turn down the heat, cover with a lid and cook until done.
Lightly fry the flour in a dry frying pan over medium heat. Pour in sour cream, turn up the heat and bring to a boil. Add mushrooms, potatoes and minced meat. Season with salt, spices and pepper. Stir with a spatula and remove from heat.
Place the prepared mixture into pots. Place in the oven for half an hour. Cook at 180 C. Remove the potatoes and minced meat from the pots, cool slightly and serve with pita bread.

Potatoes with minced meat and mushrooms in a slow cooker

Cooking potatoes with minced meat and mushrooms in a slow cooker is much easier than using the oven. For this recipe you need to take the following products:

400–500 g minced beef,
75 g lard with streaks,
200 g of any mushrooms,
1 bag of cheese crackers,
2 onions, 1 carrot,
4–5 potato tubers,
80–100 g sour cream,
mushroom (but you can also use any other) dry broth,
salt,
pepper,
seasonings,
soy sauce to taste.

Cut the lard into small cubes, potatoes into cubes, onions into half rings, grate the carrots on a coarse grater. Cut the mushrooms into pieces too. Defrost the minced meat.

Fry the minced meat in a small amount of vegetable oil in the “Baking” mode. Set it aside and saute the carrots and onions in the remaining oil and meat juice.

Place in a saucepan in layers: first the lard, then put the minced meat in one layer (you can generously sprinkle it with hops-suneli and pepper, you can use other favorite seasonings for meat). The next layer is made of mushrooms, carefully distribute the onions and carrots on top of the mushrooms, then crackers (they can be crushed into crumbs, but you don’t have to do this). Lay the potatoes evenly in the last layer. Drizzle with soy sauce.

Dilute the dry broth in such an amount of water that, when poured into the bowl, it does not cover the potatoes (you should get a strongly salted mixture), pour the broth into the pan.

Add additional salt to the potatoes. Spread sour cream on top of potatoes.

Cook in the “Stew” mode for one and a half hours.

Potatoes with minced meat and mushrooms in a slow cooker

You can cook potatoes with minced meat and mushrooms in a slow cooker with the addition of fresh white cabbage.

500 g minced pork,
1 onion,
1 carrot,
3 potato tubers,
200 g fresh cabbage,
300 g fried champignons,
2 tbsp. spoons of vegetable oil,
2 tbsp. spoons of cream,
1 tbsp. spoon of ketchup or tomato paste,
spice mixture for dishes with potatoes,
pepper and salt to taste.

Defrost the minced meat. Pour vegetable oil into the multicooker pan, add the onion and minced meat cut into half rings. Pepper and salt. Turn on the “Baking” mode for 20 minutes. Fry the onion and minced meat, remembering to stir.

Add chopped vegetables (cabbage, potatoes, carrots) and mushrooms. Salt and add potato spices. Pour in the cream, add the tomato paste and mix all the ingredients in the slow cooker. Cook in the “Stew” mode for 1 hour.

Fried potatoes with mushrooms and minced meat

The ingredients for fried potatoes with minced meat and mushrooms can be varied, but the dish is based on the following products:

500 g potatoes,
200 g fresh (boiled) mushrooms,
300 g minced chicken,
1 onion,
Salt, pepper to taste,
Greenery.

Peel the potatoes, cut into strips and place in a heated frying pan. Fry the potatoes until crusty.
Cut the mushrooms in half (you can finely) and mix with chopped onions. Fry the mushrooms and onions in butter separately from the potatoes.
Defrost the minced meat, add salt, pepper and fry in butter.
Mix all ingredients with potatoes and fry for 10 minutes, uncovered.
Before serving, sprinkle potatoes with minced meat and mushrooms with fresh herbs.

Baked potatoes with minced meat and mushrooms

Before you cook baked potatoes with minced meat and mushrooms, you need to prepare the ingredients:

400–500 g minced beef
100 g of any fresh mushrooms
1 sweet green pepper
4–5 potatoes
1 onion
300 ml beef broth
2 tbsp. spoons of tomato paste
2–3 tbsp. spoons of milk
1 teaspoon Worcestershire sauce
1 teaspoon chopped basil
vegetable and butter, pepper and salt - to taste

Fry chopped onions and bell peppers in vegetable oil for a few minutes. Then add the minced meat and fry the mixture until almost done. Add the chopped mushrooms and simmer the mixture until the mushrooms soften. Add tomato puree, Worcestershire sauce, broth, basil, salt and pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer for another 20 minutes.

Boil the potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add butter and hot milk. Whisk the puree until smooth.

Place the meat mixture in the pan, top it with mashed potatoes and smooth it out with a fork. Bake in the oven for 20 minutes until golden brown.

Pots with minced meat, potatoes and mushrooms

Bursting with incredible aroma, pots with minced meat, mushrooms and potatoes will become your favorite dish, and preparing them is not at all difficult.

400 g minced meat
100 g of any mushrooms
120–130 g lard
2 cups mashed potatoes
2–3 pcs. carrots
2 eggplants
2–3 leeks
150–200 g celery root
2 tbsp. spoons of butter
2 tbsp. spoons of breadcrumbs
pepper and salt - to taste

Scald the eggplants, peel and cut into circles. Pass vegetables and mushrooms through a meat grinder, add salt and pepper. Place layers of mashed potatoes into carefully greased pots, top with minced meat and vegetables, then add eggplant. Place diced lard on top of them, sprinkle with breadcrumbs and cover with pieces of butter. Bake in the oven until done at medium temperature.

Potatoes with minced meat and mushrooms in the oven

And finally, let's cook potatoes with minced meat and mushrooms in the oven with the addition of fatty pork. This is not a dietary dish, you should not abuse it.

500 g minced meat
200–300 g of any mushrooms
1 glass of milk
3 eggs
3 potatoes
50–60 g fatty pork
4–5 tbsp. tablespoons vegetable oil
pepper and salt - to taste

Boil the mushrooms and chop finely. Boil the potatoes and pass through a meat grinder along with the pork. Salt and pepper the resulting mass and mix with mushrooms and minced meat. Add beaten eggs and milk. Knead the mixture thoroughly with the addition of oil, place it in a greased pan and smooth it out. Bake in the oven until golden brown. Serve with a green salad.

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If you want to eat tasty and satisfying food from the heart and feed your loved ones or friends, and at the same time be known as a miracle cook, then you need to prepare a recipe “ Casserole with mushrooms and minced meat" Of course, this dish can hardly be called gourmet; After all, it is very simple to prepare. But its amazing taste is amazing!

Recipe “Casserole with mushrooms and minced meat”

Casserole with mushrooms and minced meat is delicious- This is a good option for both everyday and holiday menus. It does not require special expenditures either in time or in products. The ingredients you need to prepare the casserole are as follows:
- 250 g mushrooms,
- 400 g minced meat,
- 2 eggs,
- 100 g hard cheese,
- 2 onions,
- 1 medium tomato,
- 100 ml mayonnaise,
- ground black pepper, salt.

The onion is finely chopped and divided into 2 parts. Mushrooms (preferably champignons) are cut into slices and fried with one part of chopped onion in vegetable oil. The minced meat is mixed with the remaining onion, and small balls the size of meatballs are formed from the resulting mass (the size of the balls can be arbitrary, at the discretion of the cook, but not too large). The shaped meat balls are fried until lightly browned, trying to maintain their round shape; after which they should be placed in a baking dish, pre-greased with oil.

The tomatoes are cut into thin slices and placed in an even layer on the meat balls, with a little salt. Mushrooms and onions are laid out on top. The workpiece is filled with sauce, for which eggs are beaten in a blender with salt, ground black pepper and mayonnaise (or sour cream). The raw casserole is sprinkled with grated hard cheese and baked in a preheated oven for 30 minutes until golden brown.

Recipe “Casserole with mushrooms, minced meat and potatoes”

Absolutely all lovers of home cooking will appreciate this appetizing casserole. Potatoes added to the main thematic ingredients make its taste richer, and the dish itself - higher in calories. To prepare the recipe "" you will need:
- 300 g champignons,
- 500 g minced meat,
- 0.8-1 kg of potatoes,
- 2 onions (one for minced meat, the second for mushrooms),
- 2 tbsp. tomato paste,
- 1 cup (200 ml) sour cream,
- 100 g hard cheese.

Potatoes for casserole are washed, peeled and cut into circles approximately 0.5-0.8 cm thick. Potato slices are boiled for 5 minutes in salted water. In the meantime, other products for the dish are being prepared: peeled onions are chopped, mushrooms are cut into medium-sized pieces, hard cheese is grated. A little vegetable oil is poured into two frying pans, they are heated and chopped onion, previously divided into two equal parts, is placed in each.

Heat the onion over moderate heat until translucent, and place the minced meat in one frying pan and the mushrooms in the other. Both minced meat and champignons are fried until almost done, about 7-10 minutes. Ground black pepper, salt and other spices to taste are added to them. After this, the fire is reduced to a minimum.

Sour cream and tomato paste are added to the minced meat. The products in the frying pan are mixed and brought to a boil. Then the fried mushrooms are poured into the minced meat, they are mixed and, covering the pan with a lid, they are stewed for another 2-3 minutes.

Is it the first thing to place on a greased tall baking sheet? part of the potato, on it - a layer of minced meat with mushrooms, and again potatoes. The final layer is the fried mixture. Naturally, this casserole recipe allows you to add food in any order, choosing the number of layers and their thickness yourself. As they say, it's a matter of taste! The baking sheet with the preparation is placed in the oven, preheated to 160-180 C, for 30-40 minutes, sprinkled with grated hard cheese on top. Ready recipes “Casserole with mushrooms and minced meat”, before serving, you need to sprinkle with fresh herbs and, after allowing them to cool slightly, cut into convenient portions.

Recipe " Casserole with mushrooms and minced meat step by step» (lasagna in Ukrainian)

In addition to potatoes, other auxiliary ingredients are also added to the casserole of mushrooms and minced meat to complement the taste. Thus, a simplified version of homemade “Ukrainian lasagna” is prepared.

You can prepare a dish like this with mushrooms and vegetables from the following products:

0.5 kg fresh mushrooms,
- 0.5 kg mixed minced meat,
- 200 ml milk,
- 200 g hard cheese,
- 150 g smoked sausage cheese,
- 50 g butter,
- 150 ml sour cream,
- 1 small head of cabbage,
- 1 onion,
- 1 carrot,
- 2 tbsp. tomato paste,
- 1 tbsp. flour,
- 3 tbsp. with a heap of chopped fresh herbs,
- 2 tbsp. vegetable oil,
- ? tsp ground paprika,
- 1 pinch of nutmeg,
- salt, ground black pepper, seasoning for mushrooms.

The entire cabbage fork is blanched in hot water, and after cooling, the leaves are removed from it, the thickenings are cut off, and each leaf is cut in half. Hard cheese is grated. The onion is peeled and finely chopped; a third of the onion is left for frying the mushrooms, and the rest will go into minced meat. Peeled and washed carrots are also grated and mixed with onions for minced meat. Mushrooms are cut into small pieces, boiled for 10 minutes (champignons do not need to be cooked) and placed in a colander to drain.

Vegetable oil is poured into a frying pan and heated. Onions and carrots are fried in it, after which minced meat is added and fried until crumbly. To the semi-finished minced meat add tomato paste slightly diluted with water, salt and ground black pepper to taste, paprika and other seasonings.

Mushrooms are fried in a separate frying pan with the remaining onions, seasoned with spices, salted to taste and milk is poured into them and wheat flour is poured into them. The resulting mass is thoroughly mixed and simmered over moderate heat for about 5-7 minutes. Grated sausage cheese “Yantar”, ground nutmeg, chopped fresh herbs (parsley) are added to the mushrooms and all this is mixed.

Well, now you need to put together all the prepared ingredients for the recipe " How to cook casserole with mushrooms and minced meat" To do this, the baking sheet is covered with parchment. Cabbage leaves are laid out on the bottom, overlapping them and sprinkled with grated cheese. Is it laid out on the leaves? part minced meat and half mushrooms. Then another cabbage layer is made and so on.

The layers are repeated in the suggested sequence; but you can change their order. The dish is baked in an oven preheated to 200 C for about 1 hour. If the cheese starts to burn on top, then cover the workpiece with foil, and sprinkle the finished casserole with fresh chopped herbs before serving.

There are others “Casserole with mushrooms and minced meat” recipes, to which various vegetables, all kinds of cereals, etc. are added. In this case, you can use your favorite sauces or beaten eggs for filling. And to make the cooking process easier, you can take into account the “” recipes, which will not only give the hostess some free time, but will also help treat your loved ones to a delicious dish!

You will learn about this and much more from our article.

Dishes with minced mushrooms

First, let's decide in which dishes you can use minced mushrooms.

1. Cutlets, zrazy

This is the first thing that comes to mind and it is no coincidence that even meat-eaters will appreciate this dish.

2. Pancakes, ravioli, dumplings, manti

For a Lenten or vegetarian menu, minced meat with mushrooms will be a real find. Depending on the ingredients and seasonings, it can be combined with either boiled dough or fried dough.

3. Snacks

The usual tomatoes, eggs or sweet peppers stuffed with this filling will become the highlight of the table.

4. Vegetable hot dishes

Zucchini, potatoes, eggplants - stuff them and bake.

5. Hot meat dishes

All kinds of chicken and meat rolls, stuffed roast will acquire an extraordinary aroma and taste.

If necessary, minced mushrooms can be easily diluted with milk, tomato paste, or even just water and flour to create an excellent sauce for hot meat and vegetable dishes.

Let's look at the basic recipes for preparing minced mushrooms. Having mastered them, we can easily play with additional ingredients to achieve the optimal taste for ourselves.

Simple minced mushroom

Ingredients

— 600 g + -
- 1 PC. + -
- 1 PC. + -
- 2 pinches + -
- on the tip of a knife + -
- on the tip of a knife + -
Nutmeg - for frying (2-3 tbsp.) + -

Preparation

A dish with a minimum of ingredients: it’s quick and easy to make.

First, peel the onion, chop it and send it to a hot frying pan to fry in a small amount of oil.
Peel and grate or finely chop the carrots. Add it to the onion when it becomes transparent. Salt, pepper and simmer the vegetables for another 5 minutes.
Meanwhile, wash the mushrooms and chop them finely. There are two ways to place them in a frying pan with vegetables:

- put everything in at once - they will give a lot of water and will stew, not fry. This is good for those for whom frying is contraindicated or for those who simply love stewed vegetables.

- spread it out in portions and little by little. Then the juice will have time to evaporate, the mushrooms will take more oil and acquire a ruddy color and corresponding taste.

The taste of the minced meat, accordingly, will also change, so we choose what we need.

We keep the vegetables in the frying pan until the mushrooms are ready, then we cool everything at room temperature under the lid - there is no point if the mushrooms dry out, and we pass everything through a meat grinder or grind it in a blender.

If you want a completely homogeneous consistency, scroll them a couple of times, and if you like to feel the pieces, one is enough.

You can use this minced meat for all of the above dishes, and if you decide to make cutlets from it, add an egg and a little bread soaked in milk. This amount will require 1 slice.

As a filling for lean manti or potato zrazas, you can use it in its pure form, without adding anything.

Put a liter of water on the fire, add some salt, add 2-3 peppercorns, a couple of bay leaves and bring to a boil. We wash half a kilo of fresh mushrooms and put them whole in a saucepan. Bring to a boil again and hold for another 3-4 minutes, then drain in a colander and let cool.
Grind the prepared mushrooms in a blender or meat grinder and place the mixture in a hot, oiled frying pan. Fry, stirring continuously, for 5 minutes, pepper and add 2 tbsp. tomato paste. If it doesn’t disperse well, dilute it with water (1-2 tbsp) and simmer for another 5 minutes.
In a separate frying pan, fry the onion (1 large head or 2 smaller ones) and medium chopped carrots until golden.
As soon as everything is ready, combine the mushrooms and frying, mix well, taste for salt.
You can leave the minced meat with noticeable inclusions of onions and carrots, or you can grind it with an immersion blender until completely homogeneous - it’s up to you.

Minced mushroom with cream

It turns out very tender and goes well with light vegetable dishes.

Pour 600 g of mushrooms with boiling water and keep for 5 minutes. Then drain the water, leaving ¼ cup of the broth, cool them and cut them into large pieces - this way the mushrooms will retain more flavor.
Place in a hot frying pan, fry in low oil until golden brown and set aside. Separately, fry 2 small onions, cut into half rings, until golden.
We pass both the mushrooms and onions through a meat grinder, mix and put them back into the pan.
Add mushroom broth and ½ cup of cream. As soon as the mixture boils, add salt, white pepper and nutmeg. Keep on low heat without a lid so that excess moisture evaporates freely.
If it seems that it turned out a little liquid, feel free to add 1-2 tsp. flour. The main thing is not to put too much of it, remember that it swells.

As soon as the consistency suits us, turn off the gas and let the minced meat cool at room temperature.

Minced mushrooms with cheese and herbs

Grind in a blender along with 1/3 of a bunch of greens (cilantro, dill or parsley).
Three on the finest grater 70 - 80 grams of any hard cheese, combine it with minced meat and mix everything.

Minced meat with mushrooms can be very varied, but always very tasty. Try it and see for yourself!

Fragrant meat with fried mushrooms in a delicate sour cream sauce. Minced meat with mushrooms cooks amazingly quickly, and the taste and aroma are simply delicious.

Compound:

Minced meat (beef + pork) – 400 g
Champignons – 400 g (it is better to use frozen mushrooms cut into slices, but fresh ones can also be used)
Onion – 1 pc.
Sour cream (15%) – 350 g
Flour – 1 tbsp. spoon
Dill (dried) – to taste (optional, but recommended)
Ground pepper - to taste
Salt - to taste

Preparation:

Peel the onion and cut into small cubes. Heat a small amount of vegetable oil in a frying pan and add the onion. Fry the onion until golden brown for 10-15 minutes. with occasional stirring.

While the onions are frying, prepare the sour cream sauce. To do this, first mix flour with 5 tbsp. spoons of boiling water and stir. This is done to avoid the appearance of lumps in the sour cream.

Add sour cream to the flour and water and mix again.

Place frozen champignons (in slices), without defrosting, in a frying pan with the fried onions. If you use fresh mushrooms, first wash them and cut them into slices. Increase the heat to high and fry the mushrooms for 3 minutes, stirring occasionally.

A lot of juice forms in the pan; it must be drained and the mushrooms fry over high heat for 5 minutes. until a golden crust forms.

After 5 min. add minced meat and fry it over high heat. while stirring for 3-5 minutes. until it turns white.

Reduce heat to low, pour in the juice drained from the mushrooms and add sour cream sauce, stir. Before pouring in the sour cream sauce, add 2 tbsp. spoons of boiling water and stir to avoid curdling of the sour cream during further heat treatment.