Today we have a traditional Russian dish on our table - dumplings. Is it possible to pass by? Dumplings are loved and recognized by different peoples. They have many names and variations of preparation: Nepalese, Italian, Japanese, etc.

Dumplings with meat made from unleavened dough are a classic option. I propose to deviate from the classic recipe and prepare dietary dumplings with minced mushrooms.

We will take the ingredients for dumplings with mushrooms from the list.

To begin with, the simplest dumpling dough is kneaded. Pre-sifted flour is poured into a glass bowl. To make the dumplings tasty, it is better to use premium wheat flour for the dough.

The top of the slide is removed with a spoon in the shape of a hole. A chicken egg is broken into the hole. The dough kneading begins.

During the process, water diluted with salt is introduced.

It is more convenient to start kneading the dough with a spoon or spatula, and then switch to manual kneading. The dumpling dough, formed into a bun, is kneaded by hand for at least 7 minutes until completely elastic. Then it is placed under cling film and sent to rest in the refrigerator.

The rested dough is divided into four parts.

Each part forms a thin sausage. The sausage is cut into pieces. The pieces are rolled in flour and laid out on a board.

Then roll out into thin circles with a diameter of no more than 7 cm.

Place a teaspoon of filling in the center of each circle. For the filling I use prepared for the winter. The minced meat is defrosted and mixed. You can make minced meat from fresh champignons fried with onions.

The edges are sealed into a crescent and then connected with a ring. During the process of rolling and sculpting, flour is added to the “dust”. Dumplings with minced mushroom are placed in boiling water. The water is pre-salted and seasoned with bay leaf.

Cook dumplings with mushrooms until they float completely. During cooking, lift from the bottom of the pan with a slotted spoon.

Diet dumplings with mushrooms are ready! Served hot. Have a nice Russian lunch.

Dumplings have long become a common dish in every family. This is a tasty, satisfying and quick meal - it is precisely for these qualities that almost everyone, young and old, loves it. But not everyone can eat traditional ones - some are on a diet, others are vegetarians, and some are simply “bored” of them. For such cases, there is an alternative - the classic filling can be replaced with mushroom filling. The result will be no less tasty and satisfying dish than the familiar dumplings with minced meat. Of course, you will have to put in a little effort, because sculpting these products is a rather lengthy process, but the result is worth it. The original and aromatic mushroom filling will not leave you or your guests indifferent.

Taste Info Dumplings, dumplings

Ingredients

• For the test:
• Water - 250 ml;
• Salt - 1 tsp;
• Wheat flour - 500 g;
• For filling:
• Mushrooms - 500 g;
• Onions - 200 g;
• Sunflower oil - 30 g;
• Salt;
• Ground black pepper;
• Butter to taste.

How to cook delicious dumplings with champignon mushrooms

First you need to prepare the dough for dumplings with mushrooms, as it needs to rest for some time. Pour flour into a convenient deep bowl, after sifting it through a fine sieve. Make a well in the center. Pour water at room temperature into a separate bowl, add salt and stir until the crystals are completely dissolved. Pour it into the hole you made.

You can start kneading the dough. You need to do this with your hands until all the flour is wet. If you see that there is not enough liquid, add water little by little until you achieve the desired result.

Once all the flour is wet, turn the dough out onto the countertop. Continue kneading it with your hands until smooth. Since the dumpling dough should be stiff, kneading it is quite difficult and will require some effort. At the end of the kneading, cover it with a towel and leave for 30-40 minutes at room temperature.

While the dough is infusing, you can make the mushroom filling. Peel the onion, wash it well and cut into small cubes. Heat vegetable oil in a frying pan, add onion and fry until lightly browned over medium heat.

Any mushrooms will do, as long as they are fresh. This recipe uses mushrooms. Wash them thoroughly and cut into thin slices. Add the champignons to the onions, stir and add a little salt. Fry over moderate heat until the mushrooms are cooked. The cooking process creates a lot of moisture, increase the burner flame until all the liquid has evaporated. Then reduce the heat and continue frying. When the mushrooms are ready, season them with ground black pepper and salt to taste. Turn off the heat and cool the filling.

Grind the filling in a meat grinder.

During this time, the dough should sit and become softer, more homogeneous and pleasant to the touch. Divide it into four parts and work with each separately. Cover the remaining pieces with a towel.

Roll out a piece of dough into a thin layer. Take a glass or cookie cutter and cut out circles of the desired diameter.

Using a teaspoon, place a little mushroom filling in the center of each circle.

Lift the edges and secure well with your fingers. Connect the corners. At this stage, the preparations can be frozen in the freezer or cooked immediately.

Place the pieces in boiling salted water and cook for about 7-10 minutes. When the dumplings float to the surface and boil, they are completely ready.

Remove the hot mushroom dumplings from the water with a slotted spoon and transfer to a deep bowl.

Season with a piece of butter, stir and serve immediately. Dumplings can be sprinkled with fresh herbs and topped with your favorite sauce. Bon appetit!

Everyone's favorite Russian dish is traditionally prepared with meat filling, but, as they say, tradition is tradition, and no one forbids exoticism and culinary experiments. For example, did you know that you can cook dumplings with mushrooms (we have already prepared a recipe for this case for you), if not, then today start this fascinating process.

Preparing a hot appetizer from dough with such a special filling will not only allow you to enrich yourself with new culinary knowledge, but will also bring noticeable novelty to the usual menu.

There is also a variation of dumplings with minced mushrooms - these are lean dumplings with mushrooms, which are known to many as “kundums”. They are prepared differently from classic dumplings, but they are very tasty and truly special.

You can find the recipe for making kundums on our website.

In the article, we looked step by step at how to prepare delicious dumplings with mushrooms. The recipe for this simple dish can be mastered by every housewife. If you want something savory and special, then an appetizer of dumplings with mushroom filling is a great idea for dinner and, of course, a holiday. Try, experiment - and enjoy a wonderful hot treat with the whole family.

Bon appetit!

Today we will learn very tasty and interesting recipes for making dumplings with mushrooms. Do you want to please your household? Then go ahead for knowledge and advice!

Dumplings with mushrooms and potatoes

Ingredients:

For filling:

• potatoes – 500 g;
• dry mushrooms – 30 g;
• onions – 2 pcs.;
• butter – 100 g;
• salt, pepper - to taste.

For the test:

• flour – 4 tbsp;
• water – 200 ml;
• egg – 2 pcs.;
• salt - a pinch.

Preparation

How to cook dumplings with mushrooms? First we make the filling. To do this, wash and boil the potatoes (in their skins). Then cool, peel and grind through a meat grinder. Dried mushrooms are soaked in advance and then boiled in salted water until tender. Next, fry them together with onions and pass through a meat grinder. Mix all the minced meat, salt and pepper to taste and add a little butter.

Then we move on to preparing the dough. To do this, pour the flour onto the table and make a small depression on top. Carefully pour salted water into it, add 2 eggs and vegetable oil, salt to taste.

Now mix everything carefully, gradually taking the flour around the entire circumference until you get a stiff dough. After this, knead it thoroughly with your hands until the mass becomes homogeneous.

We form small balls, roll them out with a rolling pin and start sculpting. Place the finished dumplings with mushrooms in a baking tray, pour in some water and place in an oven preheated to 200°C for 50 minutes. About 10 minutes before they are ready, take them out, sprinkle with grated cheese and let them finish baking. Serve the finished dumplings baked with mushrooms with sour cream, butter or ketchup.

Dumplings with meat and mushrooms

Ingredients:

For the test:

• flour – 4 tbsp;
• water – 200 ml;
• egg – 2 pcs.;
• vegetable oil – 1 tbsp. spoon;
• salt - a pinch.

For filling:

• meat – 300 g;
• onions – 2 pcs.;
• dried mushrooms – 100 g;
• salt, pepper - to taste.

Preparation

Finely chop the cooled mushrooms, mix with the meat and mix everything thoroughly. We make dumplings, place them on a floured table and either boil them or freeze them for future use.

Dumplings with mushrooms in a slow cooker

Ingredients:

• pork – 300 g;
• onions – 300 g;
• beef – 300 g;
• egg – 1 pc.;
• fresh mushrooms – 200 g;
• flour – 2 tbsp;
• butter – 20 g;
• water;
• salt, pepper - to taste.

Preparation

The recipe for making dumplings with mushrooms in a slow cooker is practically no different from the usual one! Take the meat, wash it thoroughly and cut it into small cubes. Peel the onion and cut into four parts. Next we make the minced meat. To do this, grind the meat and onions through a meat grinder, add salt and pepper to taste and mix well.

Add finely chopped mushrooms. When the filling is ready, move on to preparing the dough. Beat the egg and salt thoroughly, pour in warm water and gradually add the pre-sifted flour. Knead a stiff, homogeneous dough, cover it with a towel and place in a warm place for 30 minutes. Then roll it out into a thin layer. Using a glass, cut out circles, add the filling and make dumplings. Pour water into the multicooker bowl, turn on the “Steam” mode and wait until it boils. Next, lay out the dumplings and cook for about 20 minutes.

That's all, after the time has passed, the dumplings with mushrooms are ready. Serve them hot with chilled sour cream or ketchup.

Mushroom dumplings? Probably many will immediately want to be indignant, how can it be that dumplings can be filled with mushrooms? - Then these are dumplings!

In fact, dumplings or dumplings have more than a hundred different names, each country has its own. Ushki or kundubki, and most often cooked in Rus' back in 1614 (one of the first mentions points to this year)! The ears looked like modern dumplings, only the filling was usually mushroom. Last time we cooked kundums with lentils and Chinese cabbage.

Cooking options - recipe for Lenten dumplings

The recipe for dumplings with mushrooms also does not have any special rules or boundaries. Use our step-by-step photo guide as a basis, but you can always make changes to your liking. For example, you can prepare the filling for vegetarian dumplings with wild mushrooms: porcini mushrooms, milk mushrooms, honey mushrooms, chanterelles, butter mushrooms, or use champignons or oyster mushrooms - pickled, dry, frozen or fresh mushrooms! You can also add buckwheat, bulgur or rice. Vegetables: pumpkin, cabbage, potatoes, tomatoes, carrots, onions. Another great option is to add lentils.

You can bake dumplings with mushrooms in pots in the oven with sour cream or with cheese, or make dietary, lean ones - just bake on a baking sheet, and of course, you can boil in salted water with a bay leaf, as in our recipe. If you have a slow cooker or microwave, then these kitchen helpers are also suitable for preparing lunch. In a word, show your imagination, which will be based on our recipe for dumplings with minced mushrooms, carrots and onions. Shall we try?

Ingredients for the dough:

• water – 1 glass (approximately);
• flour - 500 gr;
• salt – 1-2 chips;
• vegetable oil – 2-3 tbsp. l.

• mushrooms - 200-300 g;
• onions - 1-2 pcs;
• carrots - 1-2 pcs;
• salt - to taste;
• vegetable oil for frying.

Lenten dumplings with mushrooms - step-by-step recipe with photos

First of all, we’ll make the lean dough, since it needs to rest for another 30-40 minutes.

Pour warm water into a bowl or saucepan (just not boiling water!). Add vegetable oil and salt there.

Now it’s the turn of the sifted flour.

Let's knead an elastic dough that will be easily creased in your hands without sticking to them. If necessary, you can add flour. Let's let him rest for 30-40 minutes. under the towel.

In the meantime, you can make the filling. Our recipe is for marinated porcini mushrooms. But you can take any forest mushrooms or buy champignons, as mentioned above.

Cut fresh mushrooms into thin slices and fry until half cooked. If you also have pickled ones, then rinse them under running water, then drain them in a colander, allowing the water to drain. Afterwards, finely chop and fry in oil until half cooked.

Then add finely chopped onions.

Then add the carrots to the frying pan, after grating them on a coarse grater.

At the end of frying, salt well.

Grind the minced mushrooms in a meat grinder or blender until pureed. Let the filling cool.

Roll out the dough thinly: try to find that line when the dough is thin, but does not tear and molds well in your hands. Using a glass or cup with thin walls, cut out circles.

Maybe you have special molds or a dumpling maker? Or this heart-shaped cookie cutter?

You can prepare unusual heart dumplings for Valentine's Day.

Just cut out the desired shape, place the filling in the very center, cover with the same piece of heart and carefully mold the edges.

Place the minced meat in the center of each dough circle.

We pinch the edges carefully so as not to make rough “sides”. You can weave a braid like the one in the photo.

If you have a dumpling maker, then everything is even simpler. You need to roll out the dough again.

Place the dough on top of the kitchen helper.

Place the filling in each cell.

Cover with another sheet. We pass with a rolling pin.

And the round dumplings are ready.

We take out the form. You don't even need to pinch the edges!

Now the dumplings with porcini mushrooms can be cooked. Or put it on a board sprinkled with flour and put it in the freezer.

Do you know that you can make sweet dumplings? Try them, which can be served with condensed milk, sour cream or honey.

To cook delicious dumplings, boil water, pour in 1 tbsp. l. oil and add a little salt. Place the dough in boiling water, stir gently and cook over medium heat for 5-7 minutes, depending on the thickness of the dough. For the finished dish, serve fried onions in oil (or other fried vegetables - Ukrainian version), sour cream, and fresh herbs.

Bon appetit!