Charlotte is a favorite pie in many families, due to the ease of its production combined with an incredible taste and aroma. Unfortunately, not everyone can afford such a flour delicacy due to diets, especially for young girls who strictly watch their waistlines.

In such a situation, you can solve the calorie problem by replacing regular flour with oatmeal. The benefits of oatmeal are known to many; firstly, it contains large quantities of useful microelements, vitamins and minerals. Secondly, baked goods made from such flour are perfectly absorbed by the body and help normalize digestive processes.

Diet charlotte with oatmeal was created specifically for those who want to lose extra pounds, but at the same time cannot deny themselves delicacies for tea. Since egg yolks are responsible for most of the calorie content of the dish, their amount can be reduced.

Making a pie according to this recipe will require the following set of products:

• Oatmeal - a glass;
• Eggs - 3 pcs;
• Milk - a glass;
• Apples - 4 pcs;
• Sugar - 2 tablespoons.

The process of preparing charlotte does not take much time, it is as follows:

1. Soak a glass of oatmeal in heated milk and leave for twenty minutes to swell and soften.
2. Beat the egg, then add two whites and sugar to it, then beat everything together.
3. Mix the flakes with the eggs until smooth.
4. Peel the apples and then cut them into small pieces.
5. It is advisable to grease the baking dish with butter and sprinkle it with semolina to prevent the cake from burning.
6. Place apples on the bottom of the mold and pour the dough on top.
7. The product is prepared in the oven at 180 degrees. The baking time should be about 40 minutes.

Oatmeal charlotte with apples

You will get an amazingly tasty and aromatic charlotte made from oatmeal if you follow this recipe. There is no shame in serving such a pie as a dessert to dear guests. Or you can simply please your loved ones on a weekday, because it is prepared quite quickly and easily.

The list of ingredients needed to make oatmeal charlotte is as follows:

• apples - 4 pieces;
• eggs - 4 pieces;
• sugar - 2/3 cup;
• wheat flour - 60 grams;
• oat flour - 100 grams;
• baking powder - 1.5 teaspoons. spoons;
• powdered sugar.

Making this apple pie is famous for its simplicity, so any housewife can handle it. The manufacturing procedure is as follows:

1. Beat the eggs until they form a strong fluffy foam, gradually adding sugar to them. This process is the most important, since the success of the finished product depends on it. If the eggs are not beaten enough, the dough will not rise well and will not bake.
2. Mix the two types of flour, adding baking powder.
3. Gently combine the beaten egg mass with the flour, being careful not to reduce the volume.
4. The apples must be washed and peeled, and then cut into thin slices.
5. It is recommended to grease the baking dish with butter and sprinkle with semolina. This is necessary so that the cake does not burn and can be easily separated.
6. Place the apples on the bottom of the mold and fill with dough.
7. The delicacy must be baked in the oven at a temperature of 200 degrees. Optimal cooking time is 30 minutes.
8. The finished pie can be decorated by sprinkling powdered sugar on top.

Oatmeal charlotte without eggs

The products required for this baking are as follows:

• apples - 4 pieces;
• oat flour - 150 grams;
• sugar - 150 grams;
• vegetable oil - 80 ml;
• salt - a pinch;
• soda - teaspoon;
• apple cider vinegar - 1 tablespoon.

To make such a low-calorie and healthy treat, you need to follow these steps:

1. Combine flour with sugar, salt and soda, mix all ingredients.
2. Add 70 ml of water and 80 ml of sunflower oil to apple cider vinegar.
3. Mix dry and liquid preparations.
4. Prepare the apples by peeling them and cutting them into small pieces.
5. Mix the dough with apples.
6. It is recommended to cover a baking dish with baking paper or grease it with oil, and place the prepared mixture into it.
7. The pie should be baked in the oven at 180 degrees. Cooking time should be about 40 minutes.

You can decorate the top of the charlotte with your favorite berries before putting it in the oven. And in order to add flavor to the pie, it is recommended to add cinnamon to the dough.

To make charlotte, you can use either oatmeal or flakes, depending on the requirements of the recipe. As a result of a very small investment of time, you can get a real work of cooking that is not only beautiful, but also very useful.

Delicate oatmeal pie with apples is a cross between a muffin and a charlotte. The dough made from flour and oatmeal turns out tender and airy. Caramelized sweet fruits highlight the taste of baked goods, giving them an incredible aroma of fruit and cinnamon.

Ingredients:

For the test:

chicken eggs 3 pcs.

butter 100 g

granulated sugar 125 g

finely ground oat flakes 250 g

premium wheat flour 125 g

baking powder for dough 0.5 tsp.

vanillin 0.5 tsp.

For filling:

butter 50 g

large sweet apples 3-4 pcs.

ground cinnamon 0.5 tsp.

granulated sugar 3 tbsp. l.

Number of servings: 8 Cooking time: 75 minutes

Recipe

Step 1: Cream softened butter with granulated sugar

In a dry and fairly deep bowl, mix granulated sugar and butter. According to the recipe, it must be softened in advance, so it must first be placed in a warm place so that it thaws. Alternatively, you can warm it up a little in the microwave (the power should be minimal). Be careful, the butter should become soft, but not melt.



Using a silicone spatula, grind it with sugar so that the ingredients are mixed and combined into a homogeneous mass.





Stir the mixture to combine the eggs with the other ingredients. I did this by hand using a silicone spatula. If desired, you can use a mixer with a whisk attachment for this purpose. Thanks to the mixer, the mass will quickly become homogeneous.



Step 3: Add wheat flour, vanillin and baking powder to the mixture

Now add wheat flour to the mixture. To make the dough for oatmeal pie with apples homogeneous, first sift it. Since there is very little flour in this recipe, we will add it all at once to the mixture.



To make the dough more airy, add baking powder to it. For aroma, add a little vanillin. You can add vanilla sugar or liquid extract instead. Mix the ingredients thoroughly until the flour dissolves in the liquid.



Step 4: Add Oatmeal

According to the recipe, add oatmeal to the mixture. I recommend using finely and most importantly finely ground flakes, for example, “Hercules”. Then the baked goods will turn out very tender. Sufficiently dense and thick flakes may not be soaked during baking and then crunch on the teeth, so it is better to approach the choice of oatmeal very responsibly.



Mix all the ingredients so that the flakes combine with other products. Let the mixture sit for a while so that the flakes become slightly saturated with moisture and swell.



Step 5: Prepare the fruit for the filling

While the dough is resting, prepare the apples. Sweet, aromatic fruits are best for this recipe. Wash and carefully peel the fruit. Thanks to this, the oatmeal pie with apples will turn out more tender. Cut out the core of the apples and cut the fruit into large pieces (I have about 2 by 2 centimeters). There is no need to chop too finely, otherwise the fruit will turn into puree during baking.



Melt a piece of quality butter in a non-stick frying pan. Then, according to the recipe, put the chopped fruits in it. Sprinkle them with granulated sugar and cinnamon for flavor.



We will simmer them, stirring occasionally, over medium heat for about 7-8 minutes so that the filling cooks evenly. During this time, the apple pieces should become soft (but not fall apart), and the sugar will turn into a viscous caramel. It is important not to overheat the fruit so that it does not turn into puree.



Remove the finished fruit from the heat and cool slightly so that they become warm, but not hot.

Step 6: Form the Pie

This time I used a medium size silicone mold. A detachable metal mold with a diameter of 20-25 centimeters is also suitable. It is better to grease this form with butter, then the baked goods will not burn. Pour half of the prepared dough into the mold. Distribute it around the perimeter of the mold so that the layer is uniform.



Carefully place the cooled apples and caramel on top, as required by the recipe. Try to ensure that the layer of apples is even.



Pour the second half of the dough on top. If necessary, spread it over the filling using a silicone spatula.



Step 7: Bake the product in the oven

Now put the baking dish into an oven preheated to 180 degrees. We will bake the pie for about 40-45 minutes. Let's check the readiness with a wooden toothpick by sticking it into the baked goods in several places. If there are no traces of dough on it, the pie is ready.



Step 8: Feed

We immediately remove the finished baked goods from the hot oven. Let it cool slightly in the pan, then transfer the pie to a flat dish. Sprinkle it with powdered sugar through a strainer. If desired, the baked goods can be decorated with berries or chocolate chips.



Bon appetit!

Did you know that toasted oatmeal has a nutty taste? I suggest making a very tender and... slightly nutty... apple pie with oatmeal. Wonderful baked goods!

Ingredients

To make apple pie with oatmeal you will need:

140 g butter (15 g for frying cereal, 125 g for dough);
100 g oatmeal;
170 g sugar (130 g for dough, 40 g for sprinkling);
2 eggs;
50 ml freshly squeezed lemon juice;
120 g flour;
1/3 tsp. soda;
6 apples (2 for decoration, 4 for puree);
1/3 tsp. cinnamon.

Cooking steps

Melt 15 grams of butter in a frying pan and fry the oatmeal, stirring occasionally.

Beat the remaining butter and sugar.

Add eggs one at a time.

Add lemon juice.

Add toasted oatmeal, flour, soda and knead the dough.

Place the dough in the mold.

Grind 4 raw apples into puree in a blender (if the apples are not juicy, you can add a little water to make them grind better). Spread applesauce on top of the dough, place chopped apples on top, sprinkle with sugar, cinnamon and bake in a preheated oven for 45-60 minutes at 190 degrees.
Delicious, tender apple pie with oatmeal is ready.

Homemade baked goods are always a hit with everyone, without exception, because they are aromatic and delicious desserts made with love. Oatmeal pie with apples is adored in many countries, thanks to the successful combination of ingredients - it turns out so tasty that you want to try the pie again and again, and such a treat would not be out of place on the holiday table. In today's culinary lesson we will learn how to create such a wonderful recipe, which, moreover, is very loved by little children.

Pie with oatmeal and apples without eggs, delicious and simple recipe

A quick and easy version of homemade baking is something that any cook should have on hand when unexpected guests arrive on the doorstep or if a child demands a delicious dessert in a hurry.

Ingredients

• Instant oat flakes – 120 g;
• Premium wheat flour – 80 g;
• White granulated sugar – 120 g;
• Ripe apples – 2-3 pcs.;
• Unsalted butter – 150 g;
• Salt - to taste;
• Whole grain flour – 80-85 g.

How to make your own grated oatmeal apple pie at home

Preparatory stage

• Sift white wheat flour through a sieve so that there are no lumps.
• Add our baking powder to it.
• We also sift the coarse flour there.
• Pour salt and granulated sugar into a bowl. Add quick oatmeal.
• Mix the dry mixture thoroughly to evenly distribute the ingredients among themselves.
• Remove the butter from the refrigerator until it softens a little.
• Cut it into small pieces, which we place in a bowl with the flour.
• Knead it well with the flakes with clean hands and rub it together with the flour.
• We wash the ripe apples under running water (you can remove the peel from them).
• Cut the fruit into halves and remove the core of the fruit.
• Grate the apples on a coarse grater, draining off the excess juice.

Assembling oatmeal pie

• Line a suitable form for home baking (preferably with high sides) with parchment.
• We pour approximately a third of our dry flour mixture onto the bottom of the mold, leveling it with our hands and making an even layer.
• Next, place the grated apples on top of the crumbs.
• Cover the whole thing with the remaining flour mixture, spreading it out evenly.
• We preheat our oven to 180-190 degrees and hide the future oatmeal pie with apples in it.
• We wait for half an hour until the treat is baked and remove the pan with the pie from the oven.
• Let's wait until the homemade cake has cooled down, and then remove it from the mold using parchment.

Using this recipe you can bake not only a delicious dry, grated pie, but also homemade cookies. Just form portioned mugs from the flour mixture and repeat with them everything that was described in the step-by-step recipe above.

By the way, you can make a pie not only from apples. If it’s harvest season, you can add fresh plums, berries, and apricots to the dish. In the winter months, such a pie flies away with a bang if you add zest or candied fruits to it.

You can also top the cake with frosting—white, butter, or even chocolate—to add a festive look. Or just sprinkle with powdered sugar.

Oatmeal Apple Cinnamon Pie, Best Original Recipe

Ingredients

• Instant oatmeal flakes – 1 cup;
• Ripe, not sour apples – 3-4 pcs.;
• Premium wheat flour – 250 g;
• White granulated sugar – 120 g;
• Unsalted butter – 130 g;
• Salt - to taste;
• Chicken eggs – 1-2 pcs.;
• Baking powder for dough - a pinch;
• Milk – 3 tbsp;
• Cinnamon – 1.5 tsp.

How to make oatmeal, apple and cinnamon pie at home

Preparation

• Sift the wheat flour and baking powder through a sieve into a clean, dry bowl.
• We also send our instant oatmeal there.
• Pour granulated sugar into a bowl with flour, and also add a little salt to the ingredients.
• Add grated cinnamon powder.
• Melt the butter in a water bath until it becomes completely liquid.
• Beat the eggs in a separate bowl to obtain a homogeneous consistency.
• Mix warm melted butter (not hot!) with beaten egg.
• Add a little warmed cow's milk. Mix thoroughly.
• Pour the resulting liquid into a bowl of flour.
• Knead the stiff dough, kneading it with your hands.
• Divide the resulting lump of tiny dough into two halves.
• Line the baking pan with parchment paper.
• Place one half of our pie dough on top of it, leveling and forming the crust.
• Let's put the mold in the refrigerator for a while, and also put the second lump of dough there while we work on the apples.

Preparing the pie filling

• Wash the fruits thoroughly and cut into halves. Cut out the core of the fruit.
• Chop the apples into thin slices.
• Place them on top of the cooled crust.
• We straighten the second lump of dough and cover the apples with it, pressing it on top with our hands.
• We carefully pinch the edges of the future apple oatmeal pie.
• Preheat the oven to 180 degrees.
• Place the dessert in the oven and bake for about half an hour. The finished pie will have a noticeable golden crust color on top.
• Remove the baked cake from the oven and cool it.
• We remove the treat from the mold using parchment, gently pulling its edges.

This homemade cake is especially good with tea and coffee, the pie smells amazing of apples and cinnamon, and if you sprinkle powdered sugar on top, you can even take it for a photo recipe, it turns out so beautiful!

You can diversify this favorite pie with the same candied fruits and fresh berries.

How to serve homemade oatmeal apple pies

Abroad, especially in the United States of America, such dry pies make an excellent base for mousses and ice cream: cut a triangle of apple pie, place a scoop of vanilla ice cream on top, sprinkle with cinnamon and invite your family for an exquisite dessert.

You can also decorate and serve this oatmeal fruit pie with whipped cream, especially if your baked goods are a little dry. It turns out both beautiful and tasty.

If you have enough time, you can use this treat as a crust for a jelly cake - just fill it with gelatin and lower it into a suitable form. And when the jelly thickens enough, add slices of apples or other ripe fruits.

No one will definitely refuse such an unusual and beautiful oatmeal pie with apples!

Delicious homemade pies are a sweet memory from childhood; our mothers and grandmothers once made them, and now it’s time for us to start making them ourselves. The most favorite pie of all is apple charlotte; it is rarely prepared from oatmeal, but we will try to make it on this basis.

You can prepare a healthy dessert that is equally tasty, either in the oven or in a slow cooker; in both cases, the pie will turn out airy and with a crispy crust.

Apple charlotte with oatmeal in the oven

Ingredients

• Oatmeal flour - 1.5 cups + -
• Apples - 3-4 pcs. + -
• — 50 g + -
• Vanillin – 1 sachet + -
• - 6 tbsp. + -
• - 4 things. + -
• Baking powder - 1 sachet + -

Making apple charlotte from oatmeal

The step-by-step recipe with photos that we will consider will definitely appeal to you for its simplicity and speed of preparation. The highlight of this delicious dessert is that it is prepared from oatmeal with the addition of dried apricots. If desired, you can bake apple pie without dried fruits, using a mixture of wheat and oatmeal (it is better to make it yourself at home).

1. Wash the apples, cut out the core, cut them into medium-sized strips. It is not necessary to cut the skin off apple fruits.
2. Sprinkle the fruit slices with sugar (3-4 tbsp is enough) so that the juice comes out of the apples.
3. Wash the dried apricots and chop them as desired.
4. Beat the egg whites (separately from the yolks) into a stiff foam with the remaining sugar (2 tablespoons).
5. Mix the whipped whites with the yolks, add the whole packet of vanillin and baking powder.
6. In a coffee grinder, food processor or blender, grind the portion of oatmeal required for cooking (Hercules flakes are ideal).
7. In small portions, add twisted oatmeal flakes into the future dough, mix everything.
8. Thoroughly grease the baking dish with butter (butter or vegetable), then be sure to sprinkle it with breadcrumbs or semolina.
9. Place the chopped dried apricots and apples on the very bottom and fill them with the prepared dough on top. If you want, you can sprinkle the oatmeal apple pie with sesame seeds at this stage of cooking.
10. Preheat the oven to 180-200 o C, bake oatmeal charlotte in it for 30 minutes.

Before removing the charlotte from the oven, check its readiness. Use a match (or toothpick) to pierce the surface of the baked pie: if, when removing the match from the dessert, it turns out to be dry and no crumbs stick to it, then the dessert is completely ready.

Wait until it cools down a little, then cut it into portions and serve with tea. This completes the preparation of charlotte with oatmeal in the oven.

If you prefer to cook pies with all kinds of spices, then, if desired, you can add cinnamon, nutmeg, cloves and other spices to the dessert. Choose additives at your discretion, but those we have listed are considered the most optimal and go perfectly with the main taste of baked goods.

Oatmeal charlotte with apples in a slow cooker

You can prepare your favorite charlotte in a slow cooker just as simply and easily as in the oven. The recipe for making apple pie in a slow cooker is based on adding a mixture of flour (oatmeal and wheat), yogurt or kefir (as a base for the pie), as well as aromatic cinnamon and sweet apples to the dough.

It is best to use the Antonovka variety for charlotte, but you can experiment and use any variety of apple. An oatmeal charlotte will take a little over an hour to cook in the microwave, which is a little longer than in the oven. However, at the end of cooking, you will receive the most delicate sponge cake with apples, the aroma of which will gather your whole family in the kitchen.

Ingredients

• Flour (wheat) – 1 tbsp. (200 g);
• Cinnamon - to taste;
• Oatmeal – 1 tbsp. (200 g);
• Eggs – 3 pcs.;
• Apples – 2-3 pcs.;
• Kefir (or yogurt) – 1 tbsp. (200 ml);
• Soda – 1 tsp. (you can use baking powder as a replacement - 1 tbsp.);
• Sugar – 1 cup (200 g).

Cooking charlotte in a slow cooker

1. Combine yogurt or kefir with ground oatmeal (flour) in a deep bowl.
2. Add regular sugar and a little (1 pinch) cinnamon to them. If desired, dilute the mixture with a packet of vanillin.
3. Beat the eggs into the mixture and mix the ingredients until smooth. It is better to use a mixer or whisk for whipping.
4. Add sifted (ordinary) flour into the dough, and then baking powder.

If you prefer to bake with soda, then remember that you should not extinguish it with vinegar first. In any composition that contains fermented milk products, the soda extinguishes itself.

1. Beat the dough mixture again until smooth.
2. Wash the apples and remove the core. If desired, cut off the skin from them. Cut the fruit into small slices.
3. Grease the multicooker bowl with oil, pour the dough into it, and place portioned apple slices on top. You can lay out the pie in layers: dough - apples - dough - apples. Do what you like best.
4. Turn on the “Baking” mode and bake your favorite dessert for about 1 hour 05 minutes.

In this recipe, a Panasonic multicooker is used for baking charlotte.

1. After the signal, carefully remove the baked goods from the bowl using a steamer basket. This way, rosy and appetizing, it will end up on your plate whole. And then you can sprinkle it with powdered sugar, let it cool a little and serve.

Those who are accustomed to consider oatmeal and everything that is prepared on its basis as dietary will have to be disappointed, since such charlotte hardly belongs to the list of dietary products. It contains a lot of sugar, eggs, high-calorie flour, and even the same oatmeal is not safe for your figure.

Oatmeal contains complex carbohydrates, so the body takes longer to process them, and this is the secret to a long-lasting feeling of fullness. However, this does not mean that the cereal has a minimum of calories.

To bring charlotte at least somehow closer to dietary standards, we offer you some simple tips. Diabetics should also listen to the recommendations.

Housewives generously grease any form in which oatmeal apple pie will be baked. To prevent the delicate homemade charlotte from absorbing a huge amount of oil, sprinkle the greased mold thickly with semolina.

Make sure that not a single millimeter of the shape is left deprived of semolina grains. When baking, the semolina will take on some of the fat, this will slightly reduce the overall calorie content of the baked goods. After cooking, it is enough to simply shake off the pie or scrape it with a knife so that excess particles of semolina fall off.

It's no secret that the bulk of the calorie content of the pie comes from fatty egg yolks. Not all baked goods can be prepared without them, but our oatmeal sponge cake with apples can do so. If the recipe calls for 3 eggs to be beaten into the dough, then the yolk of two of them can be omitted, but only the whites taken instead.

Sugar is a high-calorie product, so it is dangerous for the figure and health of people with diabetes. However, we cannot completely abandon it in sweet baked goods. The only thing that is allowed is to replace it with stevia (a special sweetener).

Diabetics can replace sugar with fructose; although it contains no fewer calories than sugar, but unlike it, it does not increase blood glucose levels. For diabetics this fact is very important.

Such simple tricks will always help you, if necessary, adjust the calories and taste of your favorite baked goods called “oatmeal charlotte.” It doesn’t matter how you prepare the oatmeal pie with apples – in a slow cooker or in the oven, the main thing is that everyone will be happy with this dessert.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.

Bon appetit!