Peel the apples and cut them in half or quarters, depending on size. Remove the core.

Option 1: Cook on the stove. Pour about 2cm of water into the bottom of a large, wide saucepan. Place the prepared apples, add salt and sprinkle with lemon juice. Close the lid and turn on medium heat. When the water boils, remove the lid, reduce the heat and simmer for about 20-30 minutes, until the apples are soft. Stir occasionally with a wooden spoon to prevent the apples from burning.

Option 2: cooking in the oven. Preheat the oven to 160-170 C. Place the prepared apples on a baking sheet with high sides or in a large baking dish. Salt, sprinkle with lemon juice and pour in 50-100 ml of water. Cover the baking sheet with foil and place in the oven for 1 hour. Stir the apples halfway through cooking.

Option 3: in a slow cooker. Place the apples in a multicooker bowl, add a pinch of salt and lemon juice. Set the “quenching” mode and the time to “3 hours”. After an hour and a half, start checking the condition of the apples. Turn off the slow cooker when the apples are soft.

Pass the finished apples through a vegetable mill, mash with a masher or process with an immersion blender. Store the puree in the refrigerator for several days or place small portions in plastic bags and freeze.

Helpful advice

If you have a vegetable grinder, make the puree without peeling the apples, since the skin gives the puree flavor and color, and the core contains healthy pectin. In addition, this significantly saves cooking time.

Prepare a concentrated decoction from the skin and core. Just fill them with water to cover by 3-4 cm, add a cinnamon stick, a ribbon of lemon zest and a little lemon juice. Boil over moderate heat for 5-7 minutes after boiling, remove from heat and cool. Strain the cooled broth and use it as a drink concentrate: dilute with water to taste. The broth is stored in the refrigerator for several days.

Applesauce for babies is an additional source of vitamins, iron and other beneficial substances. This type of complementary food is one of the first to be introduced into a baby’s diet, since apples, primarily green-skinned varieties, rarely cause allergies.

Applesauce has a distinct, attractive taste, so you should not give it to your child before cereals and vegetables, otherwise it will be difficult for your baby to get used to blander foods. You can introduce such puree into your baby’s diet from the age of six months.

Making applesauce at home is not difficult. This can be a dish for immediate consumption or a useful preparation for the winter.

Healthy complementary foods

Apple tree fruits are popular among people who care about their health and the proper development of children, since this fruit:

• stimulates appetite;
• contains antioxidants that help strengthen the baby’s immunity in the first years of life;
• rich in B vitamins, as well as vitamins PP, C, A;
• serves as a source of iron necessary for normal hematopoiesis and;
• thanks to tannins, it improves the functioning of the liver and kidneys;
• due to the high content of pectin, it cleanses the intestines, removes waste and toxins from the body;
• prevents rotting processes in the intestines;
• contains potassium and calcium, which are necessary for the formation of muscles and skeleton.

A simple recipe will help you prepare tasty and healthy complementary foods every day without the hassle, or stock up on vitamins for the winter. A contraindication to the introduction of this fruit into a baby’s diet is individual intolerance.

Choosing apples

The ideal option is a crop grown on your own plot without the use of harmful chemicals. But in most cases, apples have to be bought in stores and markets.

To prepare complementary foods, it is recommended that infants opt for domestic varieties. First of all, this is the “Simirenko” variety - green fruits, rich in substances necessary for the child’s body. You can also use “White filling”, “Cinnamon” and “Antonovka”, local varieties adapted to the climate of your region.

Imported fruits look impressive, they are available all year round, but they are not suitable for baby food. To prevent fruits from suffering from pests and losing their presentation during transportation, they are treated with various substances that can harm the baby.

When buying apples, choose unsightly-looking fruits, including those with wormholes - this is an indicator of their “naturalness”. Please note: during the harvest season, fruits contain a maximum of nutrients, while local apples that have survived the winter are practically deprived of them.

By preparing applesauce from high-quality fresh apples “without chemicals” at the end of summer or autumn, you will provide your baby with vitamins for the winter. A homemade product will be a worthy alternative to store-bought purees, which may contain additives that cause allergies in the baby.

Homemade baby puree

If you don't know how to make applesauce for babies, choose the appropriate recipe from the ones below. A product made from sweet apples does not need added sugar; if the fruit is sour, you can add a little powdered sugar to the puree.

Recipe without heat treatment

Take a sweet apple with a crumbly texture and cut off the skin on one side. Use a spoon to scrape out some of the pulp (you should have the consistency of a puree) and feed it to your baby. For the first time, half a teaspoon is enough, then gradually increase the amount eaten.

Basic recipe

A thoroughly washed and scalded fruit should be peeled, cut into two or four parts, and seeds and hard membranes removed. Grate the peeled apple and chop using a blender.

You should not use a meat grinder - if its far corners were poorly washed after meat processing, pathogenic microbes may get into the baby fruit puree.

If the baby's body reacts to a raw apple with indigestion, switch to a heat-treated product, which is easy to make at home.

A simple recipe with heat treatment

Place a well-washed whole apple in a container of boiling water and cook for three to four minutes. Remove and cool the fruit, peel off the skin and remove the core. The softened pulp is easy to turn into a homogeneous puree with a blender.

Multicooker recipe

Place the peeled and cut into small pieces of fruit on the multicooker grid and cook for about 20 minutes in the “steam” mode. Then cool the pieces slightly and mash with a fork.

Along with the apple, prepare pieces of pear, zucchini, banana or carrot and make a multi-component puree if the child is not allergic to the additional product. By the way, you can read about how to prepare zucchini puree for babies at the link.

Oven recipe

Baked apples are not only tasty, but also very healthy; they are easier to digest by the body. Remove the core from whole fruits, place the fruits in small muffin or cupcake molds (to prevent the juice from spreading), and place in a preheated oven for 20 minutes. Mash the softened apples with a fork, removing the skin.

Recipe for the winter

Prepare small jars for baby food (opened product is stored in the refrigerator for no more than a day), wash them thoroughly with soda and steam sterilize. Also treat the lids with boiling water so that the puree does not spoil over the winter.

For a kilogram of sour apples you will need 1 tablespoon of sugar (preferably cane) and 0.5 liters of clean (filtered or bottled) water. Blend the peeled and cut into pieces into a homogeneous mass using a blender. Place it in a saucepan with water, add sugar and stir. Turn on high heat and wait until it boils, then simmer over low heat for 20-25 minutes.

Place the hot puree into the jars and close the lids, turn them upside down and wrap them in a blanket. Store cooled jars in a dark place. This preparation for the winter will delight your baby.

Hi Hi! During the apple harvest season, the question of how to prepare these fruits for future use becomes relevant. The most popular preparations are:, or all kinds of compotes. More experienced chefs make real fruits out of them. But few people process fruits into purees, but in vain. After all, the dessert turns out to be very tasty and healthy.

Applesauce is usually prepared according to one recipe, and the classic version involves a brew without any additives. This, in turn, is good because the product can be used in baby food and used as complementary food for babies. Usually the delicacy has a sweet and sour taste and has a pronounced fruit aroma.

If you are making treats for children, I recommend using baby food jars for rolling, it’s very convenient!

You can use all the recipes as a basis, they are proven and 100% high quality. And in order to diversify the taste of the dessert, instead of sugar, you can add berries, other fruits, cream and condensed milk, as well as ground cinnamon.

I would like to immediately note one important point. The less heat treatment of fruits, the more vitamins will be retained in the fruit. Therefore, to reduce heat treatment, it is advisable to cut the apples as little as possible.

Ingredients:

• Apples -1 kg;
• Sugar - 150 gr.;
• Water - 200 ml.

If you have very sweet fruits, then add much less sugar.

Cooking method:

1. Rinse the fruits well and remove the peel. Then cut the fruits in half and cut out the core, and cut the apples themselves into large cubes. Place them in a saucepan.

2. Fill the pieces with water and place the pan on the stove. Bring the mixture to a boil, then reduce the heat and simmer the contents for 20 minutes, stirring the contents occasionally.

3. After cooking, cool the fruits. And then grind them with a blender or rub through a sieve.

4. Add sugar to the puree consistency and stir. Put it back on the fire and bring the treat to a boil.

Sugar can be replaced with honey.

5. As soon as the treat boils, turn off the heat and pour into sterilized jars. Seal the preparations tightly, cool and store in a cool and dark place.

Applesauce “Nezhenka” with condensed milk

Many people think that since we are preparing a homogeneous mass, then any fruit will do, even those that are already beginning to rot. They say we’ll cut off all the bad places and everything will be fine. In fact, this is not so, and such fruits cannot be used in cooking. Otherwise you will ruin the whole taste.

Therefore, if you want to get a real tasty treat, then under no circumstances cut everything. And take advantage of the following technologies. Condensed milk will make the delicacy truly magical and tender.

Ingredients:

• Apples - 2 kg;
• Condensed milk - 100 ml;
• Water - 400 ml.

If you have store-bought fruit, be sure to cut off the peel. Since they are very often processed and waxed.

Cooking method:

1. Wash the fruits, cut out the core, peel and remove bruised areas. Cut into slices and place in a saucepan.

You can choose any variety of apples for making puree.

2. Now pour water.

3. Bring everything to a boil, reduce heat and simmer the contents until the fruits soften. Don't forget to stir the fruit.

4. Then lower the blender and chop the apples. Add condensed milk, put the pan on the fire. Bring to a boil again and simmer for a few minutes.

5. Now place the dessert in clean and heated jars, close with sterile lids.

A simple recipe for apple puree without sugar for children

If you are going to prepare a treat for small children and give it to infants, then choose only green and yellow apple varieties. Since red fruits can cause allergies. Naturally, adding sugar is also not recommended.

Ingredients:

• Apples - 3 kg;
• Water - 300 ml.

Cooking method:

1. Wash the fruits thoroughly and sort them.

2. Remove the core from the fruits and cut them into slices. Then place the pieces into the pan. Pour water over the apples and place over low heat. Bring the mixture to a boil.

During the heating process, the fruit should release juice, which should cover all the pieces. If the fruits are not all covered with juice, then after boiling, stir the contents so that the juice is distributed evenly.

3. After boiling, boil the contents for 5-7 minutes until the fruits are soft. Then cool them and grind them through a sieve or using a food processor.

4. You should have a soft puree.

5. Next, transfer the dessert into a saucepan and cover with a lid. Bring to a boil and boil for 1 minute. Then remove from heat and immediately pour into sterilized jars. Roll up the glass and cool. Place it in storage.

How to make puree at home without condensed milk

Now I want to offer you a method of preparation with only water and sugar, as well as a step-by-step explanation of proper sterilization. This dessert will definitely last until winter, or even longer.

By the way, in order for the puree to have a pleasant and not dark color, sprinkle the cut fruits with lemon juice.

Preparing applesauce for the winter in a slow cooker

In fact, cooking a treat is a pleasure. However, pay attention to the fact that during the cooking process it may “spit”, so do not get burned. Or throw the whole thing into a slow cooker. Moreover, the following recipe will tell you everything in detail on this issue.

Ingredients:

• Apples - 2 kg;
• Water - 1 glass.

Cooking method:

1. First, wash the fruits, remove the peel, seeds and stalks.

2. Then cut the fruit into slices of any shape.

3. Pour clean water into the multicooker bowl. Turn the device on to heat and wait until bubbles appear. When the water boils, transfer the prepared slices into it.

4. Now set the “Stew” mode and cook the fruits until they soften, stirring the contents periodically. Cooking time varies from 25 minutes to 40, depending on the variety of apples.

5. After cooking, leave the fruit to cool and then puree it using a blender. Also, at this stage, if desired, you can add sugar or cinnamon.

6. Now mix the mass thoroughly until it becomes perfectly homogeneous.

7. Prepare the jars: wash them and sterilize them.

9. Close the workpieces with clean lids, wrap them in a blanket and leave until completely cool. And then put it in the pantry for storage.

Video on how to make apple puree without sterilization

Many people ask the question: is it possible to prepare dessert without sterilization? And how long will such a preparation be stored? The answer is simple: it can take a long time. After all, we will simply simplify the sterilization process and will not boil the filled jars, but will only cover them with a towel. While the glass is cooling, the delicacy is being sterilized. This will ensure good storage in the future.

Applesauce with cream for children

For older children, and for adults too, I suggest the following recipe. It is no different from the previous options, only for tenderness and aroma we will add cream. It turns out incredibly delicious.

Ingredients:

• Apples – 2 kg;
• Cream 30-35% – 200 ml;
• Water – 100 ml;
• Sugar – 150 grams.

Cooking method:

1. Wash the fruits and peel them. Remove the core and cut into pieces.

2. Then put them in a saucepan and fill with water. Place on fire and close with a lid. Cook the fruits over low heat, stirring the treat occasionally. Cooking time is approximately 30-40 minutes.

3. When the dessert softens, immerse the blender in the pan and chop the softened apples. Add sugar and return to low heat, bringing to a boil.

At this stage, stir the treat constantly so that nothing burns.

5. Pour the hot treat into sterilized jars, roll up the lids and turn upside down. Cover with a blanket and cool.

Apple and pear puree according to the simplest recipe for the winter

Don’t forget that dessert can not only be drunk with tea, spread on bread, but also used as a filling for pies or even as a base for juice.

I note that puree usually has a fairly thick consistency. Therefore, if you want to get a more liquid version, then add another pear to the composition. It is much juicier than apples, so the dessert will be softer and more tender.

Ingredients:

• Apples - 2 kg;
• Pears - 2 kg;
• Lemon - 1 pc.;
• Sugar - 4 cups.

Cooking method:

1. Wash and peel the apples. Grind them in a blender, squeeze out the resulting puree, and pour the juice into a separate bowl.

2. Do the same with pears: wash, peel, chop and squeeze. Mix juice with apple juice.

Combine apple and pear puree, add squeezed lemon juice, mix and add sugar. And then pour in the juice that was obtained by squeezing the fruit.

3. Place the mixture on the fire and bring to a boil, stirring the contents occasionally. Sterilize the jars and boil the lids. After boiling, immediately place the dessert into prepared containers.

4. Cover the jars with lids and place in a water bath for 20 minutes.

5. After 20 minutes, carefully remove the jars and roll them up. Cool the pieces and put them in a storage place.

I think it's time to finish for today. I hope this easy homemade recipe will be a hit in your home and will be enjoyed by all your guests.

If you have any questions, don’t be shy and write in the comments, we’ll discuss it together. And also don’t forget to share the post on social networks, I will be grateful)!

(the recipe will be presented below) it turns out tasty and tender from any variety of fruit. For such a sweet canned product, we decided to purchase a product called Antonovka. You can make a special puree from these apples, which is good not only for pies, but also for regular use with strong tea.

Quick applesauce: step-by-step recipe

Dessert ingredients:

• granulated sugar - 200 g;
• fresh apples (Antonovka) - 1 kg;
• ripe lemon juice - 4 large spoons;
• Regular drinking water - 10 large spoons.

Features of choosing fruits

Applesauce, the recipe for which includes the Antonovka variety, can be prepared from both ripe products and slightly overripe ones. The main thing in creating such a preparation is that all purchased fruits are free of wormholes and mold.

Processing of the main ingredient

Before preparing applesauce, you should thoroughly wash each product. To do this, place the fruits in a large basin, soak them in cool water, and then rinse them one by one using a soft cloth. Next, each apple must be finely peeled and seeded. To make the puree cook much faster, it is recommended to cut the fruit into thin slices and place in a heat-resistant pan.

Heat treatment

Homemade applesauce can be made either on a gas stove or using an oven. We decided to use the first option, since with it the product will be ready for rolling in 50-70 minutes. To do this, pour the juice of ripe lemon and drinking water into the bowl with apples, and also add. Mix the ingredients, bring them to a boil, close tightly and simmer for a quarter of an hour (until the apples become completely soft and begin to fall apart).

Fruit grinding process

After the mass is well boiled, it should be cooled a little, and then put ¼ of the part into a fine sieve and grind thoroughly using an ordinary masher. As a result, you should end up with airy puree and coarse pulp that you need to get rid of.

The final step in making homemade applesauce

The resulting applesauce (the recipe, as you can see, is not so complicated) should be put back into a heat-resistant saucepan, brought to a boil and cooked for 5-10 minutes until the product begins to “puff”. Next, the fruit pulp must be placed hot in sterilized glass jars and sealed with metal lids. After this, the dishes need to be turned over, covered with a blanket or terry towel and kept in this position for about a day. During this time, the canned puree will cool down, after which it can be stored in the refrigerator, underground or cellar.

The prepared dessert can be consumed the very next day after it is baked. It is worth noting that such puree will not only serve as a wonderful addition to a cup of freshly brewed tea, it is also good as a tasty filling for open pies, pies and other home-baked products.