Children's cottage cheese casserole in the oven. Cottage cheese casserole recipe in the oven like in kindergarten step by step

A delicious dish that will delight all household members can be prepared from ordinary cottage cheese. Today the focus is on recipes for cottage cheese casseroles.

Mothers are always faced with the question of how to feed the whole family, while the recipe should be simple and quick, and the result should be healthy and tasty. A classic cottage cheese casserole will come to the rescue. Even the most spoiled children will agree to try such a dish, and it won’t harm their mother’s figure at all.

You can bake the dish in the oven or in a slow cooker, depending on your preferences. A dish baked in a slow cooker will be juicier and no less tasty.

How to prepare dough for cottage cheese casserole?

Preparation begins with the selection of products; you will need the most standard set, which you probably already have in your refrigerator:

Cottage cheese or curd mass in the amount of 300 g, it is better to take dense, non-grained cottage cheese, then the casserole will be more homogeneous. Ideally, village cottage cheese is used. Pay attention to the expiration date of the product; sour cottage cheese will not make a casserole.
Semolina (4 tablespoons), used instead of flour. The dish turns out to be less calorie, but sweeter.
eggs (2 pcs.).
for a delicate taste sour cream (6 tablespoons).
sugar (4 tablespoons).
spices.

Cooking process:

Combine sour cream and semolina and set aside for 20 minutes to allow the semolina to swell
Add cottage cheese and salt to taste into the resulting mixture and mix well.
In another container, use a blender (whisk) to beat the eggs with sugar until a thick, stable foam forms.
Gently mix the curd mass and egg mixture so that the foam does not fall off. The dough is now ready to bake

How to bake cottage cheese casserole?

To ensure that the resulting dough is properly baked and rises, follow these steps:

grease the casserole dish with oil
layer thickness should not exceed 2-3 cm
place the mold in an oven preheated to 180-200 °C
remove the pan when the edges are golden brown
average baking time 25-40 minutes

At what temperature should cottage cheese casserole be baked?

So that the casserole has time to bake well in the center, and the edges are not too dry and hard, set the temperature to 180-200 ° C. It is also worth considering the individual characteristics of your oven and the size of the pan.

To be sure that the dough is baked, pierce the middle with a wooden toothpick and take it out; if it is dry, then the dough is ready, if it is wet and pieces of dough have stuck to it, then you should wait a little longer.

What fruits can be added to cottage cheese casserole?

There is only cottage cheese, even if baked in the oven, you will agree that it is boring, so when kneading the cottage cheese dough, you can add various fresh or canned fruits, for example:

pineapples
bananas
apricots
apples
pears
plums

Don't forget about berries - cranberries or lingonberries will fit perfectly into any recipe.

Delicious and satisfying cottage cheese casseroles, recipes

For you, the secrets of the most popular and delicious cottage cheese casseroles, which you can easily repeat in your kitchen:

Creamy cottage cheese casserole without semolina

Initially, the French, who invented this dish, prepared the casserole without semolina; they began to add it a little later in order to absorb excess moisture from the cottage cheese. If you want to make a casserole like this, you will need:

cottage cheese in the amount of 300 g, choose non-watery, dry cottage cheese
cream (130 ml)
sugar (2 tbsp)
three eggs
spices

Cooking process:

Combine 130 ml of cream, spices and cottage cheese shredded with a fork in a bowl, squeezed through cheesecloth if necessary.
Beat three eggs, gradually adding sugar, until a thick, stable foam forms.
Gradually mix the curd and sour cream mixture and the egg mixture so that the foam does not fall off.
Pour the resulting dough into a silicone or metal mold that you usually use for baking, greased with vegetable oil.
Place in a hot oven and leave at 180°C for no more than half an hour so that the dish does not dry out.

Cottage cheese casserole in the oven, just like in kindergarten

Most people associate cottage cheese casserole with their kindergarten past. This cunning recipe allows you to feed your child the cottage cheese necessary for a growing body, which, even with heat treatment, does not lose all its beneficial properties.

curd mass or cottage cheese in the amount of 350 g
two eggs
sour cream (7 tablespoons)
candied fruits, dried fruits (100 g)
semolina (5 tbsp)
soda (4 g)
sugar (30 g)

Cooking process:

Combine sour cream and semolina in one container, set aside for a quarter of an hour so that the cereal swells
Add cottage cheese, salt to the resulting mixture, mix
Beat eggs and sugar until thick foam forms.
Gradually mix the curd mass and egg mixture so that the foam does not fall off
Grease a silicone or metal baking pan with oil and place the dough into it

To ensure that children eat with pleasure, serve the dish with condensed milk or jam.

Cottage cheese casserole with pumpkin in the oven

To diversify the recipe, use fresh fruits and vegetables, such as pumpkin.

For the casserole you will need:

pumpkin (0.5 kg)
three eggs
cottage cheese (300 g)
butter (2 tablespoons)
sour cream (3 tablespoons)
semolina (2 tbsp)
2 tbsp. spoons of sugar
lemon juice
soda (4 g)
spices

Cooking process:

Peel the pumpkin, carefully grate the pumpkin pieces on a medium grater
Add cottage cheese, butter, soda, salt to taste into the resulting mixture and mix well
Add eggs and sugar to the mixture and mix well, pour in lemon juice
Add grated pumpkin to the resulting mixture and carefully transfer the dough into the mold
Place in a hot oven and leave at 240°C for no more than 50 minutes

Lush cottage cheese casserole in the oven

The secret of fluffiness is actually very simple and consists of adding water and beating the egg foam for a long time. To prepare a super fluffy cottage cheese casserole you will need:

cottage cheese (500 g)
butter (50 g)
eggs (3 pcs.)
semolina (3 tablespoons)
dried fruits (100 g)
boiling water (0.5 l)
6 tbsp. spoons of sugar
spices

Cooking process:

Pour boiling water over semolina and leave to cool to room temperature
Beat the eggs, gradually adding sugar, for 8-10 minutes
Add cooled and swollen semolina and candied fruits to the curd dough
Prepare a baking dish by greasing it with oil and pour the dough
Place in a hot oven and leave at 200°C for no more than 40 minutes

Cottage cheese casserole with starch in the oven

Starch, along with semolina, is an excellent absorbent and allows you to remove excess moisture from the cottage cheese so that the casserole turns out moderately juicy. To prepare a casserole with starch you will need:

cottage cheese (0.5 kg)
sour cream (0.25 kg)
eggs (4 pcs)
starch (0.1 kg)
dried fruits (100 g)
6 tbsp. spoons of sugar
spices

Cooking process:

Beat the eggs and sugar with a blender until a thick, stable foam forms.
In a separate container, combine and mix starch, cottage cheese, sour cream, dried fruits, salt
Transfer the resulting curd dough into a baking dish, greasing it with vegetable oil.

Cottage cheese casserole in a slow cooker, recipe with semolina

Cooking in a multicooker is a pleasure, because you can forget about time and just wait for the smart equipment to do everything for you. All recipes for multicookers have long been verified and are available online. To prepare the casserole you need:

cottage cheese (0.5 kg)
egg (4 pcs)
3 tablespoons kefir
semolina (6 tablespoons)
sugar (6 tablespoons)
baking powder
spices

Cooking process:

Rub the cottage cheese through a sieve to remove large lumps
Combine kefir and semolina in one container and set aside for 20 minutes to allow the cereal to swell
Using a blender (whisk), beat four eggs, gradually adding sugar, until a thick, stable foam forms.
Combine all available mixtures and mix gently
Transfer the dough into a multicooker bowl, greased with oil.
Bake on the “Bake” program for 40 minutes, then leave for 20 minutes on the “Keep Warm” mode.

Cottage cheese casserole with poppy seeds

Another interesting recipe will appeal to fans of baking with poppy seeds.

Separate the whites from the yolks of four eggs
Mix the yolks with 700 g of cottage cheese, 5 tablespoons of semolina, 125 g of poppy seeds and vanilla sugar
Beat the egg whites with 100 g of sugar and carefully mix the two mixtures, then pour the dough into a mold for further baking
Place in a hot oven and leave at 200°C for no more than 50 minutes

Cottage cheese casserole without eggs in the oven

Vegetarians, due to their beliefs, do not eat animal products, including chicken eggs, which are present in the classic casserole recipe. Also, such a recipe will be of interest to those who fast. To prepare you will need:

cottage cheese (0.5 kg)
semolina (2 tbsp)
sour cream (4 tablespoons)
butter (4 tbsp)
sugar (2 tbsp)
spices

Cooking process:

Combine sour cream and semolina in one container and set aside for 20 minutes to allow the cereal to swell
Add cottage cheese, butter, salt to taste into the resulting mixture and mix well
Place a few drops of oil into the pan and spread them evenly around the edges and bottom, then pour the batter into the pan.
Place in a hot oven and leave at 200°C for no more than 35 minutes

Curd casserole according to GOST in the oven

A recipe that has been tested by time, hundreds of thousands of housewives in their kitchens and complies with GOST states that to prepare a classic casserole you need to take the following ingredients:

cottage cheese (0.5 kg)
milk (0.25 l)
semolina (2 tbsp)
egg (1 pc)
sugar (1 tbsp)
spices

Cooking process:

Rub the cottage cheese through a sieve or mash with a fork to get rid of large lumps, then mix with milk
Gradually add the eggs to the resulting mixture; no beating is required, just mix again
Add semolina and sugar, stir
Place baking paper in the pan and pour the dough
Place in a hot oven and leave at 180°C for no more than 35 minutes

Chocolate-curd casserole in the oven

A beautiful marble pattern can be obtained by kneading 2 doughs, one curd and the other chocolate. For the curd dough, a classic recipe is used. To make chocolate dough:

Melt a bar of chocolate and a stick of butter in a water bath.
In another container, beat 2 eggs with sugar for a few minutes and combine with slightly cooled chocolate, add 5 tablespoons of flour.
First pour the chocolate dough into the baking dish, then the curd dough on top and use a stick or spoon to make chaotic patterns so that the dough is mixed.
Place in a hot oven and leave at 180°C for no more than 50 minutes. After removing, cover the casserole with a clean towel for a quarter of an hour.

Sweet cottage cheese casserole with pasta in the oven

Ordinary pasta will help add a new taste to a familiar dish; children will definitely be delighted with such a dish. You will need:

cottage cheese (200 g)
dry pasta (200 g)
semolina (3 tablespoons)
egg (1 pc)
2 tbsp. spoons of yogurt
sugar (4 tbsp)
spices

Cooking process:

Boil pasta until al dente
Rub the cottage cheese through a sieve to get rid of large lumps, add yogurt and semolina to it
Using a blender or whisk, beat one egg and sugar vigorously
Combine the two mixtures and mix gently, add pasta and salt
Transfer the dough to the prepared pan.
Place in a hot oven and leave at 200°C for no more than 40 minutes

Easy diet cottage cheese casserole in the oven

The casserole is 100% a dietary dish, because it is prepared without oil. Its main component is nutritious protein, and flour is not used at all in cooking. The simplest recipe looks like this:

low-fat cottage cheese (250 g)
egg (2 pcs)
2 tbsp kefir
sugar (1 tbsp)
spices

Cooking process:

Rub the cottage cheese through a sieve to get rid of large lumps, add kefir to it
Using a blender (whisk), beat eggs and sugar until stiff foam forms.
Combine the two mixtures and mix gently
Grease a silicone or metal mold with vegetable oil.
Pour the dough into the mold
Place in a hot oven and leave at 200°C for no more than 40 minutes

To add more flavor to the dish, use fresh fruits such as apples, pears, and peaches.

Cottage cheese casserole in the microwave

A modern appliance, which has long been available in every kitchen, is capable of not only heating dishes, but even coping with the preparation of some simple recipes.

Mix in a bowl suitable for heating in the microwave, 200 g of fresh cottage cheese, 3 tablespoons of sugar and 2 tablespoons of semolina, remembering the cottage cheese well with a fork.
Now add a spoonful of butter and a pinch of soda.
Beat the eggs with a blender and mix with the curd mass.
Cover the bowl with a lid to prevent the casserole from drying out and bake on maximum power for 8-10 minutes depending on the type of device.

You can prepare such a quick and easy dessert for your baby every day.

Cottage cheese casserole for Easter

The classic cottage cheese Easter has many variations, for example, many housewives prefer to make baked Easter. To prepare you will need:

Grind 500 g of cottage cheese through a meat grinder or grind through a sieve to obtain a homogeneous mass, then add 30 ml of sour cream, 2 tablespoons of butter and 40 g of semolina.
Leave the semolina for a quarter of an hour to swell, during which time rinse the raisins or other candied fruits and pour boiling water over them for a few minutes.
In a bowl, beat 5 eggs with a glass of sugar, add the curd mass, candied fruits, lemon zest and mix everything and put it in a metal form that you usually use for Easter, greased with vegetable oil.
Place in a hot oven and leave at a temperature of 180-200°C for no more than 40 minutes.

Cottage cheese and carrot casserole

You can combine two of the healthiest baby foods in one dessert using cottage cheese and carrots. The pleasant orange color and incredible aroma will not leave anyone indifferent.

You will need to prepare:

cottage cheese (250 g)
carrots (500 g)
3 tbsp. spoons of sour cream
3 tbsp. spoons of semolina
4 tbsp. spoons of butter
milk (200 ml)
sugar (4 tbsp)
spices

Cooking process:

Peel the carrots and grate them on a fine grater, put the resulting mass in a saucepan, pour a glass of milk, add 1 spoon of sugar and simmer over low heat until soft, then grind with a blender until smooth.
Add semolina to carrot puree.
Rub the cottage cheese through a sieve to get rid of large lumps, add sour cream to it.
Beat eggs and sugar until thick and foamy.
Combine all the mixtures and mix carefully, transfer to a form suitable for baking in the oven.
Place in a hot oven and leave at 190°C for no more than 45 minutes.

Curd and date casserole

Lovers of sweet desserts will love this somewhat unusual dessert, which uses dates as a filling. Don't forget that they are very sweet and you only need to add a little.

You will need to prepare:

cottage cheese (400 g)
three eggs
3 tbsp. spoons of semolina
50 g dates
sugar (4 tbsp)
spices

Cooking process:

Rub the cottage cheese through a sieve to get rid of large lumps, add semolina and cut into pieces dates and leave for half an hour.
Using a blender, beat the eggs and sugar until a thick, stable foam forms.
Combine all mixtures and mix gently, transfer to a suitable baking dish.
Place in a hot oven and leave at 200°C for no more than 35 minutes.

Rice casserole with cottage cheese

cottage cheese (400 g)
any rice (100 g)
three eggs
50 g dried fruits
sugar (4 tbsp)
water (0.25 l)
spices

Cooking process:

Boil the rice until done
Rub the cottage cheese through a sieve to get rid of large lumps, add dried fruits and yolks cut into pieces
Using a blender (whisk), beat the egg whites, gradually adding sugar.
Combine all the mixtures and mix, spoon the resulting dough into the mold and smooth it out
Place in a hot oven and leave at 160°C for no more than 40 minutes

Morning casserole of cottage cheese with oatmeal

To start your morning off right, prepare your family a morning and truly healthy casserole made from fresh cottage cheese, oatmeal and herbs.

For the casserole you will need to prepare:

cottage cheese (400 g)
oat flakes (100 g)
three eggs
sugar (4 tbsp)
cream (0.1 l)
fresh herbs
spices

Cooking process:

Separate the yolks from the whites.
Rub the cottage cheese through a sieve to get rid of large lumps, add yolks, chopped herbs, cream and flakes to it, mix and set aside for a quarter of an hour to allow the flakes to swell.
Using a blender, beat the egg whites and sugar for 7-9 minutes.
Gently mix the two mixtures in one of the bowls.
Pour the resulting curd dough into a silicone or metal mold suitable for baking, greased with vegetable oil.
Place in a hot oven and leave at 200°C for no more than 30 minutes.

Healthy cottage cheese casserole with broccoli

If you are planning a casserole as one of your lunch dishes, then you can safely add various vegetables to the cottage cheese, for example, broccoli, which is famous for its beneficial properties and low calorie content.

For the casserole you will need to prepare:

cottage cheese (500 g)
broccoli (200 g)
three eggs
semolina (6 tablespoons)
sugar (4 tbsp)
cream (0.1 l)
cheese (100 g)
spices

Cooking process:

Boil broccoli in boiling water for 5 minutes, cool and puree in a blender until smooth.
Rub the cottage cheese through a sieve to get rid of large lumps, add yolks, semolina, grated cheese, cream, mix and set aside for a quarter of an hour to allow the flakes to swell.
Using a blender, beat the whites with sugar for 5 minutes.
Combine all parts of the casserole and transfer to the prepared pan.
Place in a hot oven and leave at 200°C for no more than 40 minutes.

Coconut-curd casserole

For those who miss the exotic, warm countries and gentle sea, a recipe that will briefly return you to a wonderful summer.

For the casserole you will need to prepare:

cottage cheese (200 g)
coconut flakes (100 g)
two eggs
flour (4 tbsp)
sugar (4 tbsp)
milk (0.1 l)
butter (20 g)
spices

Cooking process:

Carefully separate the yolks from the whites
Rub the cottage cheese through a sieve to get rid of large lumps, add yolks, flour, milk, coconut shavings and mix
Using a blender (whisk), beat the egg whites and sugar until they form a thick, stable foam.
Combine the two parts in one bowl and mix gently
Pour the resulting dough into a silicone or metal mold that you usually use for baking, grease it with vegetable oil
Place in a hot oven and leave at 200°C for no more than 50 minutes
Sprinkle powdered sugar and coconut on top

Curd casserole with kiwi

Another recipe that will allow you to briefly plunge into summer, kiwi, an equally exotic fruit, is used for casserole.

For the casserole you will need to prepare:

cottage cheese (200 g)
kefir (200 ml)
two eggs
semolina (4 tbsp)
sugar (4 tbsp)
kiwi (2pcs)
spices

Cooking process:

Rub the cottage cheese through a sieve to get rid of large lumps, add yolks, semolina, kefir to it and mix, set aside for a quarter of an hour
Beat egg whites and sugar until stiff foam
Combine the two mixtures and stir until the foam settles
Cut one kiwi into slices and add to the dough
Pour the curd dough with kiwi pieces into a mold of a suitable size.
Cut the second kiwi into slices and place on top of the dough, pressing in slightly
Place in a hot oven and leave at 180°C for no more than 40 minutes

How to serve cottage cheese casserole?

In order for the resulting dish to look impressive and be able to fully qualify for the status of dessert, it must be served accordingly. First of all, after removing from the oven, leave the resulting dish for a quarter of an hour, covering it with a towel, then you don’t have to worry about the middle not being baked, uniform cooling will allow you to avoid any uncooked places.

What else can you make from cottage cheese?

Due to its unique composition, cottage cheese is extremely necessary for the harmonious and proper development of both children and adults. The best option, of course, is to eat cottage cheese fresh without heat treatment, but such a dish will quickly get boring every day. In addition to the casserole, the second one is easy to prepare:

syrniki
cottage cheese
cheesecakes
cottage cheese cookies
cheesecakes
souffle
muffins
and much more

Give free rein to your imagination, and you will be surprised at how varied dishes made from ordinary cottage cheese can be.

Cottage cheese casserole is a very convenient dish, the recipe of which should be in the arsenal of every housewife. In just 45 minutes you can prepare this wonderful dessert and please your family and friends. Wishing you new culinary success!

Video: Delicate cottage cheese casserole in the oven

Almost no one succeeds in making a tasty and perfectly prepared cottage cheese casserole the first time. Why is this happening? What is the secret to preparing a kindergarten dish? We prepare a classic recipe in the oven and a low-calorie dish without semolina. And also a recipe for a 3-ingredient casserole. How to make manna without cottage cheese - rules and secrets of preparation.

Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in kindergarten? By following these tips, you will end up with just such a dish.

The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.
Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, just like in a kindergarten, will come out tall and airy.
No flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
Boiled semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.
Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid.
Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

cottage cheese - 300 g;
semolina - 4 tablespoons;
sour cream - half a glass;
sugar - 4 tablespoons;
egg - 2 pieces;
baking powder - 1 package;
raisins - 100 g;
vanillin - a pinch;
salt - a quarter of a teaspoon.

Wash the raisins and steam in boiling water.
Pre-mix sour cream with semolina and let stand for 10-15 minutes to swell.
Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.
Beat eggs with sugar until foamy.
Gently mix the curd dough into the egg mixture so that the foam does not fall off.
Add raisins and stir.
Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

cottage cheese - 600 g;
egg - 3 pieces;
sugar - 6 tablespoons.

If desired, you can add vanillin or cinnamon.

Mix all ingredients in a blender.
For the dish, take a baking sheet or a wide pan.
Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.
Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

Low calorie casserole

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

low-fat cottage cheese - 200 g;
egg - 2 pieces;
kefir - half a glass;
corn or rice starch - 3 tablespoons;
baking powder - 1 teaspoon;
fructose or sweetener - to taste.

Beat eggs with fructose. Add kefir with starch, stir.
Add cottage cheese to the mixture and mash it with a fork.
To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.
Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole just like in kindergarten.

Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.
The kindergarten-style casserole recipe requires a basic and simple set of ingredients. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

cottage cheese – 400 grams;
granulated sugar – 3 spoons;
semolina – 2 spoons;
sour cream – 2 spoons;
egg - 2 pieces;
a little vanilla for taste;
vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

cottage cheese – 500 grams;
semolina – 50 grams;
egg;
granulated sugar – 50 grams;
steamed raisins – 40 grams;
butter – 30 grams;
sour cream – 30 grams;
vanilla for flavoring.

Preparation:

The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
Add steamed raisins there.
Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

cottage cheese – 200 grams;
granulated sugar – 40 grams;
semolina – 1 tablespoon;
vanillin for smell;
egg;
sour cream – 35 grams.

Preparation:

Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
Grate the cottage cheese and mix it with the egg-sugar mixture.
Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

cottage cheese – 550 grams;
raisins – 1/3 cup;
eggs – 2 pieces;
salt - to taste;
sour cream – 100 ml;
granulated sugar – 3 spoons;
semolina grits - 4 tablespoons.

Preparation:

Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
Soak raisins and semolina in water, but in separate bowls.
Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

cottage cheese – 1 kg;
eggs – 3 pieces;
granulated sugar – 2/3 of a glass;
flour/starch – 3 tablespoons;
apricot jam – 150 grams.

Preparation:

Combine cottage cheese with granulated sugar and flour.
The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

low-fat cottage cheese – 360 grams;
bran (oat) – 2 tablespoons;
apple - 1 piece;
honey – 1 spoon;
natural yogurt – 2 tablespoons;
eggs – 2 pieces.

Preparation:

Cottage cheese must be thoroughly mixed with bran.
Peel the apple and chop finely. Place in cottage cheese.
Add the remaining ingredients to the mixture – honey, eggs.
Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

cottage cheese – 250 grams;
salt to taste;
kefir/sour cream – 50 ml;
vanillin - on the tip of a spoon;
egg;
soda – ½ part of a level teaspoon;
butter – 50 grams;
semolina – 130 grams.

Preparation:

Pour semolina with a small amount of warm water and leave to swell.
Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

milk – 250 ml;
flour – 10 grams;
butter – 10 grams;
granulated sugar – 30 grams;
vanillin for taste.

Preparation:

Melt the butter in a saucepan over low heat so it doesn't burn.
Put flour in it, stir and fry it for 1 minute.
Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

Hello my dear readers and blog guests! Today I would like to present to your attention a selection of recipes for a very tasty and airy dish, the taste of which is familiar to many from childhood. After all, most likely you first became acquainted with this pudding in kindergarten.

There they prepared different versions for us: with raisins and sweet sauce, they offered a carrot version or a rice version. But the baking condition was always the same, that is, an oven was used for this purpose. Now little has changed, but at home it has become possible to prepare this dessert in a slow cooker.

I decided to put together all the cooking technologies, because there are some differences in kneading the curd dough. But all the recipes are successful and give very magnificent results.

Modern children, of course, do not all like cottage cheese dishes, but I strongly recommend including such a dessert in their diet, especially if your children do not attend kindergarten. Moreover, the delicacy can always be varied: served with fruit, condensed milk or covered with chocolate. Just don’t forget that cottage cheese is very healthy, but if your kids still refuse such food, then try offering them, maybe they will conquer their soul.

And we are starting! And to begin with, I want to give you a couple of useful tips so that your treat always turns out soft, fluffy and incredibly tasty.

First, choose fresh and high-quality products. Pay special attention to cottage cheese;
Always pass this healthy product through a sieve or mash with a fork before starting;
Secondly, if you use semolina, then take time for it to swell;
Thirdly, raisins also need to be pre-soaked;
Fourth, add sugar to your taste;
Fifthly, choose dairy additives according to your preferences. You can use milk, sour cream, butter;
And sixthly, don’t forget about a good mood.

Ingredients:

Cottage cheese - 1 kg;
Raisins - 200 gr.;
Eggs - 5 pcs.;
Sugar - 200 gr.;
Semolina - 180 gr.;
Butter - 100 gr.;
Milk - 150 gr..

Cooking method:

1. First of all, you need to grind the cottage cheese through a sieve, this will give the dish airiness.

2. Pour boiling water over the raisins and wait until they swell. Then drain the water and dry.

3. In a separate bowl, mix eggs and sugar.

If desired, you can also add 10 grams for flavor. vanilla sugar.

4. Now beat the prepared egg-sugar mixture with a mixer or blender for 5 minutes at medium speed.

5. Add semolina and milk to the whipped mixture, mix everything well.

6. Now add the cottage cheese in portions, while constantly stirring the consistency.

7. Finally, add butter and beat everything with a mixer for 2 minutes.

8. Leave the resulting mass alone for 10-15 minutes. At this time, preheat the oven to 200 degrees.

9. Now add the raisins and mix everything.

10. Prepare a baking dish. To do this, lubricate it with oil. Pour the curd mixture into it.

11. Place the pan in a preheated oven for 40-60 minutes until golden brown. Cool slightly and cut into portions.

Step-by-step recipe for making casserole with semolina according to GOST

The next manufacturing option includes a recipe from USSR times, so the dish is as healthy as possible and takes into account all the characteristics of the child’s body. It also contains a small amount of sugar.

Ingredients:

Cottage cheese - 500 gr.;
Egg - 1-2 pcs.;
Semolina - 50 gr.;
Sugar - 15 g;
Milk - 225 ml.

Cooking method:

1. Rub the cottage cheese through a sieve, this is a must. Then pour in the milk and beat in the egg. Mix everything thoroughly.

3. Take a baking dish and grease it with butter. Turn on the oven and preheat it to 200 degrees.

4. Pour our preparation into the mold and bake for 30-40 minutes. All that remains is to cool the treat a little and serve with milk sauce or fresh berries.

If you don’t like crispy top, then additionally, before baking, spread a small amount of sour cream on top of the mixture. Then the top will be soft.

Cottage cheese casserole with carrots just like in kindergarten

Now I suggest you watch a video in which a dessert is prepared with the addition of grated carrots. It turns out to be a double portion of benefits!

You will need: cottage cheese, carrots, sugar, sour cream, semolina, eggs, vanilla sugar (optional).

How to cook a casserole without semolina, but with raisins

This method is my favorite. Since I love the sweet version and with raisins. My daughter also loves this treat, so I advise and recommend that you try it too.

Ingredients:

Cottage cheese 9% - 0.5 kg;
Chicken eggs - 4 pcs.;
Granulated sugar - 0.2 kg;
Butter - 50 gr.;
Vanilla sugar - 15 gr.;
Flour - 2 tbsp. spoons;
Baking powder- 15 gr.;
Raisins - 90 gr..

Cooking method:

1. First, separate the yolks from the whites. Then add 100 grams to both the yolks and whites. Sahara.

2. Now beat the two mixtures separately with a mixer.

3. Add cottage cheese softened with a fork, vanilla sugar and melted butter to the beaten yolks, mix everything. Next add raisins, flour and baking powder. Mix everything again.

Before adding, it is advisable to pour boiling water over the raisins and leave for 10 minutes. Then drain the water and dry.

5. Grease the mold with oil and distribute the curd mixture evenly. Preheat the oven to 180 degrees and bake the dessert for 30 minutes.

Option for making cottage cheese casserole with rice

To be honest, I don’t cook this kind of food often, but for a change I sometimes serve it for dinner. Everything is done simply and quickly, but not everyone likes the taste.

Ingredients:

Cottage cheese - 170 gr.;
Boiled rice - 150 gr.;
Egg - 1 piece + 1 white;
Sugar - 40 gr.;
Sour cream - 140 gr.;
Salt - a pinch;
Vanilla sugar - 1 gr.;
Butter - 50 gr.;
Breadcrumbs - a handful.

Cooking method:

Melt the butter in a water bath and cool.
Pass the cottage cheese through a sieve and mix with pre-boiled rice.
Beat a whole egg with the white and divide the mixture in half. Add vanilla and simple sugar to one part, beat until light foam. But the second part needs to be combined with sour cream.
Add the sweet egg mixture into the curd mixture, add salt and pour in the melted butter. Mix everything well and leave it alone for 7 minutes.
In the meantime, prepare a baking dish. First brush it with oil and then sprinkle with some breadcrumbs.
Now distribute the prepared curd mass evenly, and pour the mixture of eggs and sour cream on top. Place in the oven to bake for 40 minutes at 190 degrees. You can decorate the delicacy with jam or simply pour sour cream on top.

Making cottage cheese pudding in a slow cooker

Of course, I can’t help but publish a recipe for cooking in a slow cooker. In principle, the most important thing here, as in the previous versions, is to start the dough correctly. So whatever one may say, the tips and recommendations must be followed strictly according to the following photo recipe.

Ingredients:

Eggs - 5 pcs.;
Sugar - 2/3 cup;
Semolina - 1/2 cup;
Kefir - 1 tbsp.;
Cottage cheese - 500 gr.;
Baking powder - 1 teaspoon;
Vanillin - optional.

Cooking method:

1. Pour kefir into a bowl and add semolina, stir. Leave until the semolina swells.

2. Grind the cottage cheese through a sieve, combine with the yolks, baking powder and add vanillin.

3. Combine the kefir mixture with the curd mixture, beat a little with a mixer.

4. Separately, beat the whites with sugar. And first add a third of this mass to the general consistency, mix. Then carefully add the remaining whites and stir.

5. Grease the multicooker bowl with oil and transfer our dough into it. Turn on the “Bake” mode for 45 minutes. Then leave it in heating mode for 50 minutes. After that, turn off the heating and wait another 10 minutes.

6. Carefully remove our cake and decorate as you wish.

Video recipe for making casserole in the oven

Well, once again a detailed master class on baking dessert in the oven. If you still have questions, I recommend watching this story.

I would also like to note that no matter what cooking method you choose, remember that cottage cheese casserole in the garden is very often served with sweet gravy, which makes it taste special. Therefore, at the end I am sharing a super recipe for its preparation.

Gravy for cottage cheese casserole like in kindergarten

So keep your cooking technology, bookmark it and don’t lose it!

Ingredients:

Milk - 200 ml;
Flour - 2 teaspoons;
Warm water - 2-3 tbsp. spoons;
Sugar - to taste;
Sour cream - 1-2 tbsp. spoons.

Cooking method:

Pour milk into a ladle and bring to a boil. Separately, combine water and flour so that there are no lumps. Pour this flour mixture into the boiling milk in a thin stream, stirring the mixture constantly. Next, without ceasing to stir, bring the mixture back to a boil and thicken. Remove from heat and let cool slightly. Then add sugar, sour cream and mix everything thoroughly. Pour sweet sauce over pudding or cheesecakes.

I wish everyone bon appetit! And see you later!

In the oven - a great hearty breakfast or light dinner. In addition, baking does not require much time and effort.

There are many people who wrinkle their nose at the word “casserole.” By the way, this is one of the healthiest and most delicious dishes for breakfast or dinner. The secret of its excellent taste and delicate texture lies in proper preparation. If it is baked according to all the rules, even implacable opponents of cottage cheese, having tasted a piece, will ask for more. It should not resemble wet sticky dough. Its texture should be fluffy, airy and baked. If you are not satisfied with the grains of cottage cheese that you encounter, all you need to do is mix the dough with a mixer or blender before baking. Casseroles can be sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or savory - with herbs, olives, potatoes, cauliflower. Most often it is served cold.

Cottage cheese casserole - food preparation

Homemade cottage cheese casserole

Tender, airy, delicious. That's all about her, homemade raisin casserole. For it, it is better to take at least a kilogram of homemade, village cottage cheese (which is sold by private traders at markets), then it will turn out lush and beautiful. This casserole is simply a feast for cottage cheese lovers. If there is no sour cream, other fermented milk products - kefir, yogurt - are quite suitable. You can add other fruits to the raisins, such as diced bananas.

Ingredients:

kilogram of cottage cheese,
semolina – ½ cup,
sugar – 2/3 cup,
3 eggs, sour cream and milk ½ cup each,
a handful of raisins,
a pinch of vanilla sugar and salt,
butter (for greasing the mold).

Cooking method

Pour milk over semolina and soak raisins in water.
Beat the eggs with sugar using a whisk or mixer. Add cottage cheese, raisins and all other ingredients.
Prepare the mold - grease with oil and sprinkle with semolina or flour. Spread the resulting mass, level the surface and brush with yolk, sour cream or yolk mixed with sour cream. When baking, this will give the finished product an appetizing crust.
Preheat the oven (180C) and bake for about an hour. Slice the casserole while warm.
Can be served topped with sour cream, jelly, or jam.

Bright, juicy, sunny orange casserole. Without semolina. You can make pumpkin puree or cut the pumpkin into cubes and boil in milk for 10 minutes. And so, so delicious. Only with puree will the consistency be more uniform and the color brighter. It is better to use sweet varieties of pumpkin, then you can do without sugar altogether or reduce its amount. Top with apple slices or brush with yolk. It is advisable to take low-fat and dry cottage cheese. If you use high-fat cottage cheese, then you can exclude cream from the recipe.

Ingredients:

low-fat cottage cheese – 0.5 kg,
pumpkin puree – 1 cup (a piece of raw pumpkin),
starch – 2 tbsp.,
2 eggs, cream (10%), - 100ml,
sugar – ½ cup,
apple for decoration,
spices (vanilla, cinnamon, cardamom, ginger).

Cooking method:

Prepare pumpkin puree.
Bake the pumpkin cut into pieces in the oven (in a sleeve or baking bag) for about half an hour (180C). Or boil it in water.
Crush or mix with a blender. The brighter the color of the pumpkin itself, the more beautiful and elegant the casserole will look.
Beat eggs with sugar, add pumpkin puree and other ingredients. Mix the mixture and place it in a frying pan or other form.
Cut the apple into slices and place on the curd mass, sprinkle with sugar.
Bake for approximately 40 minutes (180C). Serve cooled.

Delicate consistency, pleasant taste, ease of preparation and all this pleasure from three ingredients. If the dough turns out watery in your opinion, you can add half a glass of flour. Not included in the recipe, but if desired, you can add fresh bananas, candied fruits or other dried fruits. If you don't like very sweet things, reduce the amount of condensed milk.

Ingredients:

cottage cheese – 0.5 kg,
3-4 eggs,
condensed milk (with sugar) – 1 jar.

Cooking method:

Beat the eggs, add the grated cottage cheese, mix, pour in the condensed milk and bake (180-200C) for 40 minutes. You can do it a little differently.
Separate the whites and refrigerate them.
Mix cottage cheese, yolks and condensed milk.
Beat the whites with a mixer until foamy, mix with the rest of the mixture and place in the prepared pan.
At the end of baking, check the casserole for doneness by piercing it with a toothpick.
The dough should not stick, the stick should be dry.

The casserole is so tender and airy that it looks more like a pie. It is very easy to prepare, and the result is gorgeous, as if more than one hour of work was invested. The dough can be prepared in the evening and baked for breakfast.

Ingredients:

any cottage cheese – 0.5 kg, ½ cup,
kefir or sour cream,
4 eggs,
butter – half a pack (100g),
semolina – 2/3 cup,
granulated sugar - ½ cup,
soda 2/3 tsp,
a pinch of salt and vanilla.

Cooking method:

Melt the butter until liquid, add the remaining ingredients and mix well, first with a spoon, then with a mixer.
Leave for at least half an hour to an hour for the semolina to swell.
Pour the dough into the mold (pre-grease with oil) and place in a completely cold oven.
Turn on the heat, set the temperature (180C) and bake for about 35 minutes.
Use as you please - with condensed milk, jam or just like that, with tea or coffee.

An unusual presentation of a seemingly ordinary dish. The consistency of the casserole itself is airy, the dough is well baked, and the croutons underneath have a pleasant crunch with a golden crust. The dough should be liquid and pourable. If it comes out thick, add another egg.

Ingredients:

loaf slices,
rolls or white bread,
sweet curd mass with vanilla – 0.5 kg (you can beat regular cottage cheese with vanilla sugar and granulated sugar with a mixer),
semolina – 3 tsp,
butter – 50g for greasing the bottom of the mold.

Cooking method:

Mix the eggs with semolina and curd mass until smooth. If desired, you can add chopped dried fruits or raisins.
Crumble butter into the bottom of the pan or grease it thickly. Place whole loaf slices on top.
The resulting holes also need to be filled with bread, cutting them out to the desired shape, i.e. The bottom should be completely covered with a bread layer.
Pour the dough onto it and bake (160-180C) for 40 minutes. When baking, the casserole will rise greatly, but then, after cooling, it will fall.
So don't worry if the dish didn't work out, that's how it should be.

Elastic grains of rice harmonize perfectly with delicate and soft cottage cheese. The sweet taste of the casserole is complemented by the sourness of raisins and the piquancy of orange peels. Orange slices amazingly combine the creamy taste of butter with zest, giving the overall taste of the dish an exotic note.

Ingredients:

Top layer – thin-skinned orange – 1-2 pcs.,
1/3 cup Sahara,
butter – 30 g.
Dough: cottage cheese – 0.5 kg,
rice – 150g,
granulated sugar and flour ½ cup each,
3 eggs, 100g raisins.

Cooking method:

Boil the rice until tender and cool. Soak well washed raisins. Beat sugar and eggs until stiff, add cottage cheese and flour. Then add rice and raisins and stir.
Scald the orange several times with boiling water to reduce the bitterness. Rinse with water and cut into thin slices, semicircles or circles.
Melt the butter and pour into the bottom of the mold. The optimal size is 25-28cm. Sprinkle with sugar and add orange slices. They have a curd-rice mixture on them. Smooth the surface and bake for about 45 minutes (200-220C).
Cool the casserole directly in the pan, then run a knife along the side wall, separating the contents. Cover the pan with a large plate or dish and turn it over. If the casserole does not fall out immediately, you can shake it slightly. Serve by cutting into pieces.

Very tasty casserole. With a delicate and airy, marshmallow-like consistency. The cottage cheese is practically not felt. A unique and divine taste is given by a combination of components such as creamy caramel, food flavorings (optional - Amaretto liqueur or Tiramisu essence) and, of course, vanilla with lemon zest. The cooking process is extremely simple. The only capricious note can come from caramel. But everything comes with experience. When cooking caramel, the main thing is to make sure that all the liquid does not evaporate. If this does happen, you need to add boiling milk or water again. The goal is to get not a hard caramel candy, but a soft, sticky mass (like soft toffee).

Ingredients:

cottage cheese – 0.5 kg,
condensed milk – 200g,
3 eggs,
lemon juice - tablespoon,
starch - 1 teaspoon heaped,
flavorings (essence or liqueur, lemon zest, vanillin).
Caramel: butter – 30g, 1/3 cup. sugar, 5 tbsp. lie water or milk.

Cooking method:

Beat the eggs with a mixer into a strong foam. Add lemon juice, cottage cheese, flavorings (if pieces of zest are used, they must be added after beating the mass), condensed milk and starch. Beat again with a mixer. The mass should be absolutely homogeneous.
Prepare caramel. Melt the butter in an iron or fireproof bowl. Grease the mold. Pour granulated sugar into the melted butter remaining in the saucepan and put on fire. As soon as the mass changes color slightly (starts to darken), lift the saucepan and hold it over the fire without placing it on the burner. Pour in milk or water and, holding it over the fire, simmer the caramel mixture a little until the sugar dissolves.
Sprinkle the mold, the one that has been greased, lightly with sugar so that it sticks to the walls and bottom. The mixture will rise greatly during baking, so high sides are necessary. Pour the caramel into the mold and place the curd mixture on top. Bake in a preheated oven for 40 minutes or an hour, depending on the size and diameter of the casserole, at 170-190C.
Remove the mold, run a knife along the sides and cover with a large dish. All that remains is to turn it over and serve the casserole.

We will need:

Three chicken eggs.
Fresh cottage cheese, five hundred grams.
One can of condensed milk.

Simple casserole recipe:

We prepare a casserole from three products.
We wipe the cottage cheese.
In a bowl, beat condensed milk and eggs.
Then add the grated cottage cheese to this bowl and beat again.
The mass should be thick and homogeneous.
We take a suitable mold, which has been previously greased with butter, and pour the curd mass into it.
Bake in the oven for approximately 45-50 minutes at 180 degrees.

We will need:

Butter.
Cottage cheese, six hundred grams.
Two chicken eggs.
Candied fruits and nuts, one hundred grams.
Starch, fifty grams.
Vanillin, one teaspoon.
Sugar, one hundred and fifty grams.
Milk, two hundred and fifty milliliters.

Recipe for making cottage cheese casserole like in kindergarten:

To prepare the dough, separate the egg yolks from the whites and mix with cottage cheese.
Pour milk into the cottage cheese and mix thoroughly. Then add starch, sugar and vanillin.
Mix again and add nuts and chopped candied fruits.
Beat the egg whites until foam forms and gently mix with the curd mass.
Line the pan with parchment paper and place small pieces of butter on top.
Preheat the oven to 180 degrees.
Place the dough in the oven for about an hour.
In an hour, our cottage cheese casserole is ready.
Before serving, the top of the casserole can be sprinkled with powdered sugar.

We will need:

Three chicken eggs.
Granulated sugar, four tablespoons.
Cottage cheese, two packs. Semolina, five tablespoons.
Soda, half a teaspoon, slaked with vinegar.
A pinch of salt.
Sour cream, two hundred grams.
Raisins, optional.

Recipe for making cottage cheese casserole in five minutes:

First you need to mix all the products very well.
Next, add half a teaspoon of baking soda, slaked with vinegar.
If desired, you can add raisins.
Pour the mixture into a baking dish and bake in the oven until golden brown.

We will need:

Low-fat cottage cheese, two hundred grams.
One chicken egg.
One apple.
Cinnamon.
One carrot.
Vanilla.

Recipe for cottage cheese casserole with carrots and apples:

Take low-fat cottage cheese and mix thoroughly with the egg.
Next, add grated apple and carrots to the curd mass. Mix again.
There is no sugar or salt in this recipe.
Because apple and carrots make the casserole sweet.
Preheat the oven to 220 - 230 degrees.
Bake for 20 – 25 minutes. The cottage cheese casserole is ready!

Ingredients:

Low-fat cottage cheese, two hundred and fifty grams.
Sour cream, one hundred grams.
Three chicken eggs.
Granulated sugar, one hundred and fifty grams.
Semolina, two hundred grams.
Baking powder, one teaspoon.
Raisins, two hundred grams.
Butter, one teaspoon.

Recipe for cottage cheese casserole with raisins:

Beat granulated sugar and eggs until a fluffy consistency is formed. Separately mix sour cream with cottage cheese. Try to get a mixture without lumps. Add egg and sugar mixture.
Mix semolina with baking powder and add in parts to the curd mass, which must be stirred without stopping.
Add washed and dried raisins to the dough. Grease a baking dish with butter and fill it with curd dough.
Keep in the oven for about 45 - 50 minutes, heated to 180 degrees.

Bon appetit!

Ingredients:

Cottage cheese 9% - 360-400 g.
Sugar - 4 tbsp. (with a slide)
Sour cream 20% - 2 tbsp. + 2-3 tbsp. for greasing the casserole
Vanilla sugar - 1 tsp.
Salt - 1/4 tsp.
Chicken eggs - 2-3 pcs.
Quicklime soda - 1/4 tsp.
Vanilla essence - a few drops
Semolina - 4 tbsp. (with a small slide)
A little dried raisins and dried cherries
Butter - 30-40 g.
Ground crackers

Preparation:

Place the cottage cheese in a deep container and mash it with a fork or a special masher.
Add sugar to the mashed cottage cheese.
Sour cream and if you add vanilla sugar, add it now.
Add salt.
We break the eggs; there is no need to beat them additionally with a mixer, since the curd mass is already quite light and fits well in the oven, and if you beat the eggs, the casserole may settle during baking.
Mix everything thoroughly. We received a very light, tender curd dough.
Add quicklime soda and a few drops of vanilla essence to the dough.
Add semolina (you can, of course, add flour and crackers, but with semolina it turns out much more tender and tastier). Be guided by the thickness of the dough. If the dough turns out to be liquid, you can add more semolina and vice versa. To stir thoroughly.
The dough should have the consistency of thick sour cream.
If desired, you can add dry raisins and dry cherries to the curd mass, after washing and drying. Stir and leave for 20-30 minutes so that the dry semolina that we added to the dough has time to swell.
Melt the butter in a frying pan.
Grease the pan in which we will bake it.
Sprinkle the mold with ground breadcrumbs, shake off the excess, and let whatever sticks to the butter remain.
Place the curd mass into the mold and level it out.
Lubricate with sour cream so that during baking a dense thick crust does not form on top. As a result of greasing, the crust will turn out very thin, tender and tasty. The casserole sag when you take it out of the oven due to the fact that it has a dense, thick crust.
Sprinkle with the remaining butter and place in an oven preheated to 180°. Baking time depends on many factors, but on average it is 40 minutes.
When baking, we don’t focus on color. The most important thing is that it grabs in the center, and it will definitely grab at the edges.
We take the casserole out of the oven, usually let it cool, then cut it.
We love it in the heat of the moment.
Cut into pieces and place on serving plates.

The casserole is served with sour cream, honey, and jam. Try it, in my opinion it’s good enough on its own.

So, our casserole is ready. Eat with what you like. Bon appetit!

Ingredients:

Cottage cheese - 500 g.
Eggs - 2 pcs.
Sugar - 3 tbsp.
Semolina - 2 tbsp.
Raisins - 50 g.
Vegetable oil - 1 tbsp
Soda - 1/4 tsp.
Salt - 1/2 tsp.
Sour cream for lubrication
Vanillin

Preparation:

Break 2 eggs into a cup, add sugar and beat everything with a mixer.
Place the cottage cheese in a deep bowl, break up the pieces with a fork; if the lumps of cottage cheese are too large, you can rub it through a sieve.
Add the egg-sugar mixture and two tablespoons of semolina.
We put in raisins, don’t be sorry for the raisins, we just don’t have any more.
Add vegetable oil, salt, soda, vanillin.
Stir thoroughly, you get such a tasty, airy, curd mass that you can now buy. But homemade is much tastier and better.
Grease the pan with vegetable oil, be sure to grease all the edges.
Spread the mixture out, smooth it out, and spread sour cream on top.
Place in an oven preheated to 180° for 25-30 minutes.
Removed from the oven and set to cool. When it's hot, it doesn't cut well.

They cut it into pieces, put it on plates, added a sprig of grapes and ate it.

Bon appetit!

Ingredients:

Flour - 5 tbsp.
Sour cream - 300 g.
Eggs - 3 pcs.
Sugar - 5 tbsp.
Cottage cheese - 400 g.
Baking powder
Vanillin

Preparation:

We start with cottage cheese. Place in a deep bowl and beat with a mixer at low speed.
Add sour cream and continue beating at low speed.
Break the eggs into a special glass.
Add sugar and beat until foamy.
Add beaten eggs to the curd mixture with sour cream.
and mix gently by hand with a spoon.
Sift flour through a sieve
Add 1 g of vanillin to the flour
and 2 tsp. baking powder. Mix everything and this mixture
add to curd mixture
Stir gently
Grease the baking dish with vegetable oil.
Pour the curd mass into the mold.
Grease with sour cream. It turned out airy.
The entire preparation of the curd mass took 15 minutes. Place the mold in the oven at 180° for 40 minutes.
Remove from the oven. The lush casserole is ready. Cut into portions and serve.

Bon appetit!

The good thing about this dish is that the degree of readiness of the casserole is monitored by a smart multicooker. You just need to mix the ingredients and decorate the culinary masterpiece at the end. I just want to warn you to calculate the time in advance, since this recipe will take approximately 3.5 hours to cook.

Ingredients:

Cottage cheese – 600 gr.
Eggs – 4 pcs.
Sugar 150 gr.
Sour cream 10% - 200 gr.
Starch - 3 tbsp. l.
Vanilla sugar – ½ tsp.
Butter – 35 g

Preparation:

Separate the whites from the yolks. We'll need the proteins later.
Add starch to the yolks and stir.
Add cottage cheese, sour cream, vanillin and half the sugar.
Mix the whole mass using a blender
Beat the whites with a whisk until stiff peaks form.
Now spoon the whites into the curd mass and stir. The whipped whites produce a soft, fluffy mass.
Grease the multicooker bowl with butter.
Pour the dough for the cottage cheese casserole into the multicooker bowl and cover with a lid.
Set the multicooker to the “Baking” mode for 1 hour. After turning off the multicooker, do not open the lid for another 1 hour.
Allow another 1 hour for the casserole to cool and release easily from the bowl.
Well, all that remains is to decorate the cottage cheese casserole with jam, preserves or sprinkle with powdered sugar.

This casserole recipe will easily decorate a holiday table, will delight children, and will appeal to adults. And the hostess can demonstrate her culinary skills, because preparing such a sunny dish will bring great pleasure and positive emotions.

Ingredients:

Cottage cheese 450-550 g
Milk – 150 ml
Eggs – 2 pcs.
Semolina – 4 tbsp.
Sugar 4 tbsp.
A packet of vanilla sugar.
Cocoa – 1 tbsp.

Preparation:

Place cottage cheese in a prepared container, add eggs, sugar and vanillin.
Mix the products with a whisk until smooth. Pour milk into the resulting mixture in a thin stream and mix thoroughly. Then pour in the semolina in a stream and stir vigorously until smooth. Leave the mixture for 4-6 minutes so that the semolina swells.
Divide the dough into two equal parts into different containers. Pour cocoa into one part and mix.
This results in two types of dough.
Now let's make an original casserole. Take a baking dish, grease it with butter and put 3 tbsp in the middle. spoons of chocolate mixture, then in the middle of the chocolate dough, put 3 tbsp. spoons of creamy mass.
Alternate layers until the dough runs out.
Next, using a toothpick or knife, you need to move from the center of the casserole to the edge, dividing it into sectors.
Place the casserole in the oven, preheated to 180 degrees for 40 minutes.

The dish is ready! Beauty!

Ingredients:

500 g cottage cheese
4 eggs
5 tbsp. l. Sahara
2 tbsp. l. sour cream
2 tbsp. l. starch
50 g dried apricots or raisins
1 tsp. vanilla sugar
zest of 1 orange
1 – 2 tbsp. l. powdered sugar (for decoration)
1 pinch of salt
20 g melted butter

Preparation:

We grate the orange zest; we don’t need the pulp for the casserole.
Pour boiling water over the dried apricots for 10-15 minutes.
Separate the egg whites from the yolks and pour them into separate bowls.
Add a pinch of salt to the whites and beat the mixture until fluffy.
Now mix cottage cheese, sour cream, yolks, starch and vanilla sugar, mix everything thoroughly using a blender until smooth and beautiful.
By this time the dried apricots have steamed and become soft, cut them into small pieces.
Add orange zest and dried apricots to the resulting dough.
Now it’s the turn of the whipped egg whites. Carefully place them into the dough and stir everything lightly.
Grease a baking dish with butter and pour the dough into it.
Important! The oven should be preheated to 200 °C.
Place the casserole dish in the oven for 30-40 minutes.
After you remove the casserole from the oven, let it cool slightly, then you can remove it from the pan without any problems.
Turn the pan over, remove the casserole from the pan and sprinkle with powdered sugar.
For cottage cheese casserole, you can use various sauces, which will make the dessert even tastier. The simplest option is condensed milk or jam. A sauce made from fresh or frozen strawberries will give the casserole a delicate and subtle taste. You can use milk, cream or chocolate sauces, it all depends on your imagination!

According to this recipe, the cottage cheese casserole is prepared in 10 minutes. And although I am not a fan of cooking in the microwave, if you need to cook a dish quickly, you can use this method. In addition, the casserole turns out beautiful and festive; you can offer it to guests for dessert.

Ingredients:

Cottage cheese – 500 gr.
Eggs – 2 pcs.
Sugar – 4 tbsp. l.
Starch – 1 tbsp. l.
Dark chocolate – 1 bar
Poppy – 100 gr.
Walnuts – ½ cup
Banana – ½ pc.

Preparation:

First, pour cold water over the poppy seeds, bring to a boil and cook for 10 minutes. Decant the water, add 1 tbsp. l. sugar and grind this mass with a blender.
Mix cottage cheese with eggs and 3 tbsp. l. sugar, add starch and mix.
We put half of the curd mass into the mold, and in the middle we make a pile of cottage cheese.
Now we lay poppy seeds around this slide.
Cover the top with another layer of cottage cheese. The poppy seed will be inside and the casserole will look very beautiful when cut.
Place this mixture in the microwave for 10 minutes. Remove from the mold and let cool slightly.
Melt the chocolate in the microwave and cover the top of the casserole with chocolate glaze.
Decorate the top with sliced banana slices and sprinkle with nuts.

Bon appetit!

The recipe for almost any baked goods contains chicken eggs in the list of necessary ingredients. Delicious, beloved casseroles are no exception. But sometimes people suffer from allergies or intolerance to dishes made from eggs. In this case, special dietary nutrition is indicated, and cottage cheese casserole without eggs is perfect for it.

Required ingredients for casserole:

400 grams of cottage cheese;
50 grams of dried apricots;
4 tablespoons semolina;
150 grams of sugar;
2 tablespoons of powdered sugar;
vanillin to taste;
10 grams of butter;
2 tablespoons breadcrumbs.

How to cook the casserole:

Rinse the dried apricots, put them in boiling water for a couple of minutes, remove them with a slotted spoon and pat dry with a napkin.
Grind the cottage cheese to remove the “graininess” by pressing it through a sieve.
Beat the prepared cottage cheese in a blender with semolina and sugar. Wait five to ten minutes until the semolina swells in the curd mass.
Add vanillin and dried apricots, mix thoroughly.
Grease a casserole dish with butter and sprinkle with breading.
Pour the curd mixture into the mold and carefully smooth the top with a spoon.
It takes about twenty minutes to prepare the casserole in the oven at 180 degrees.
When the time is up, turn off the oven, but do not remove the casserole until it has cooled completely.
Decorate the top of the casserole with powdered sugar.
Serve with syrup, condensed milk, jam, milk sauce.