What can you cook from zucchini in a frying pan? Fried zucchini - the best recipes

Calories: Not specified
Cooking time: Not indicated

Zucchini is one of the most popular vegetables in our latitudes. The squash harvest always pleases with its generosity, so during the season the white-green elongated fruits cost literally pennies. Housewives usually buy them in large quantities to marinate for the winter, prepare a lot of caviar, canned salads and snacks. And, of course, you can’t do without frying “for now.” But not everyone knows how to do it tasty and without hassle. Below I will tell you how to fry zucchini in a frying pan; the recipe with photos is very simple and easy to remember.

Ingredients:

- young zucchini – 1 pc.;
- chicken egg, select category – 1 pc.;
- cow's milk – 1 tbsp. l.;
- wheat flour – 4 tbsp. l.;
- salt and ground black pepper - to taste;
- odorless vegetable oil - for frying;
- mayonnaise or sour cream - for serving;
- garlic - for serving.

How to cook with photos step by step

1. It is advisable to fry young zucchini. They can be cut whole without peeling and core, because their top layer is not yet rough, and the seeds are small and soft. But this does not mean that mature vegetables are not suitable for frying. You just need to prepare them: peel and cut out the seeds. In this case, the zucchini is cut into oblong bars, and not into circles, like young vegetables. Either way, wash and chop the zucchini.

And it turns out very tasty
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, be sure to try it!

2. Beat the egg into a small bowl. Add some milk to it. Beat with a fork until the yolk and white are combined. The result will be lezon - an enveloping egg mass, which is needed so that the breading sticks well to the zucchini.

3. Sift the flour, mix with salt and ground black pepper. You can add other dry spices to taste to match the vegetables.

4. Dip each piece of vegetable into the milk-egg mixture and bread in wheat flour with salt and spices.

5. Heat the vegetable oil well. Place zucchini in it. Fry them over medium heat for 2-4 minutes (depending on the thickness of the circles) until golden brown. Then flip it over with a spatula and continue cooking on the other side. Bringing the zucchini to readiness will take about the same amount of time. The finished fried zucchini will be soft on the inside and crispy on the outside.

6. To avoid serving the dish with excess heat remaining after frying in a frying pan, place each serving of cooked zucchini on a stack of thick paper towels. Change them as the napkins become saturated with grease.

7. Fried zucchini is traditionally served hot or warm. By themselves, they do not have a pronounced taste, so they must be seasoned with finely chopped garlic mixed with chopped herbs (usually dill) and mayonnaise or sour cream. This simple sauce is used to smear the top of the zucchini rounds. Another popular option for serving fried zucchini is “turrets”. Place the fried rounds in a small pile, alternating them with fresh tomatoes, also cut into circles. Also spread garlic sauce between layers. Well, I served zucchini with home-dried tomatoes. It also turned out very tasty and aromatic. Now you know how to fry zucchini in a frying pan, and you don’t really need a recipe with a photo. But you will still save it so you can peek while cooking.

We also suggest you prepare

Real summer comes with the first fruits grown, the earliest of which are zucchini. An amazing vegetable - light, tasty, never boring - can decorate any egg, meat, or vegetable dish. Zucchini is good on its own, for example, fried.

How to fry zucchini

There is nothing complicated about this dish. Before you fry the zucchini , Check out the photos of the snacks below. To ensure that the food you prepare is just as beautiful and delicious, listen to these helpful tips. The success of culinary experiments depends on:

fruit ripeness;
oil quality;
frying time;
sauces and spices.

How long to fry

For frying, choose young fruits in which seeds have not yet formed. At the beginning of summer there is no problem with this: zucchini forms on the bushes quickly, there are many of them, and they are cheap. Later, like all pumpkin crops, they become overripe and, although they remain edible, are not very suitable for this method of preparation. At this time, zucchini, squash, crooknecks, which are the closest relatives of squash and have almost the same taste, can become a valuable find. The pulp of these vegetables remains tender longer, suitable for frying.

How long to fry zucchini in a frying pan depends on the age of the fetus:

Very tender zucchini with thin skin and barely noticeable seed buds are quickly fried on both sides, 2-3 minutes on each side.
Overgrown zucchini, freed from seeds, will have to be fried longer: up to 10-12 minutes.
A golden crust can be an indicator of the readiness of the dish only if the zucchini is cut into thin slices, no thicker than 0.7 cm.

Fried zucchini recipe

Since the pan, oil and zucchini slices are always the same, delicious fried zucchini recipes are determined by additives, batters, and sauces. Traditionally, sour cream dressing, mayonnaise, hard or processed cheese, and soy sauce are used to prepare such treats. To fry, zucchini slices (circles) are rolled in flour or dipped in an egg-flour mixture (batter). Zucchini goes well with any other vegetables, meat, eggs. Don’t be afraid to supplement selected recipes with ingredients at your discretion - this is how culinary masterpieces are born.

With garlic

The recipe for this dish is simple: fry the zucchini, sprinkle it with garlic and chopped herbs - and enjoy the natural taste of summer. Fried zucchini with garlic is not without reason the leader in popularity among dishes with young vegetables. The appetizer is prepared quickly, has few calories, and tastes great. Zucchini is not only a suitable addition to a meat dish, potatoes, or boiled egg, but also an independent light dietary food.

Ingredients:

young zucchini or zucchini - 0.5 kg;
flour – 2-3 tbsp. l.;
garlic – 3-4 cloves;
sour cream (if needed) – 2-3 tbsp. l. or more;
salt, pepper, dill.

Cooking method:

Cut the washed zucchini into circles 0.7-1 cm thick. Add salt and leave for 5-10 minutes.
Dip both sides of the circle in flour and fry. The oil in the frying pan should be hot. Flour promotes the rapid formation of a golden crust.
If you don't want excess fat, remove the zucchini circles on a paper towel.
Place the vegetables on a flat dish, sprinkle with chopped garlic and herbs. You can add a drop of sour cream to each circle.

With garlic and mayonnaise

You can diversify the dish described above by seasoning the vegetables with mayonnaise or another similar sauce. Before frying zucchini with mayonnaise and garlic, think about what spices and herbs are appropriate to use. Round pieces of young zucchini are fried without breading, then the dish turns out to be dietary. If taste is more important to you than the number of calories, bread the chopped fruit in breadcrumbs or flour (wheat, buckwheat, corn).

Ingredients:

zucchini – 0.5 kg;
vegetable oil – 2-3 tbsp. l.;
flour or breadcrumbs - 2-3 tbsp. l.;
garlic – 3-4 cloves;
mayonnaise – 2-3 tbsp. l. or more;
salt, spices, herbs.

Cooking method:

Prepare the sauce: add crushed garlic and spices to the mayonnaise you choose.
Cut the zucchini into rings no thicker than 1 cm.
Add salt, roll in flour or breadcrumbs.
Fry in oil until golden brown. Dry on a napkin.
Grease the fried rings with a garlic-mayonnaise mixture and sprinkle with herbs.

Battered in a frying pan with garlic

To please your family with vegetables in an interesting way, learn how to cook fried zucchini in batter . Children especially like this method of cooking – the fried slices have such a nice crunch! This zucchini appetizer pairs wonderfully with fries and chicken nuggets or makes a great snack on its own. Zucchini fried in batter is convenient to take with you in your lunch box.

Ingredients:

zucchini – 0.5 kg;
egg – 2 pcs.;
milk – 50 ml;
starch - 1 tbsp. l.;
wheat flour – 1-2 tbsp. l.;
vegetable oil – 50 ml or more;
garlic – 2-3 cloves;
herbs, spices (coriander, pepper, turmeric, paprika);
salt.

Cooking method:

For the batter, separate the egg yolks from the whites.
After adding salt, beat the whites into a stable white foam.
Mix the yolks thoroughly with starch and milk, add spices, and beat with a blender. Add the whites to the mixture and stir gently with a spoon.
Add crushed garlic to the prepared batter.
Cut the zucchini into rings or half rings (the latter are more rationally placed in the frying pan).
Roll the zucchini slices in flour (in this case the batter will stick better), generously “bathe” them in the egg mixture, and fry.
Dry the finished slices with a napkin, sprinkle with herbs, and help yourself.

With egg

On a summer morning, before the heat takes away your appetite, prepare fried zucchini with eggs for breakfast: essentially, it’s scrambled eggs with zucchini filling. The dish is prepared quickly and simply; any novice housewife can handle it. When serving breakfast, do not skimp on greens; they are absolutely appropriate here. A green cucumber freshly picked from the garden will add freshness to the dish.

Ingredients:

zucchini – 300 g;
egg – 2-3 pcs.;
vegetable oil – 2-3 tbsp. l.;
flour (optional) – 1-2 tbsp. l.;
greenery;
salt pepper.

Cooking method:

Cut the zucchini into slices, bread if desired, and fry on both sides until light brown.
Pour eggs over vegetables. They can be stirred in advance or, conversely, broken into a frying pan gently to form a fried egg.
Fry the dish uncovered for 5 minutes, close the lid and leave for another 2-3 minutes.
Breakfast is ready: transfer it to a plate and sprinkle with finely chopped herbs.

Salad

An original and amazing salad with fried zucchini is rarely found on the tables of our compatriots, but in vain. The delicate combination of fried zucchini and raw salad tomatoes is complemented by a boiled egg and mayonnaise. Do you want to reduce the calorie content of your dish? Instead of full-fat mayonnaise, use homemade unsweetened yogurt and yogurt. Be sure to add garlic, parsley, and dill to the salad. The appetizer turns out bright and festive, just like in a glossy photo.

Ingredients:

zucchini – 0.5 kg;
tomato (large) – 1-2 pcs.;
garlic – 2-3 cloves;
egg – 2 pcs.;
mayonnaise – 3 tbsp. l. or more;
lemon juice – 1 tbsp. l.;
vegetable oil – 30-50 ml;
greens, salt, pepper.

Cooking method:

Fry the zucchini, cut into slices, on both sides in vegetable oil.
Cut the tomato into semicircular pieces.
Boil the eggs hard, cool, cut into cubes.
Finely chop the greens: dill, parsley, basil, green onions - whatever is available. Pass the garlic cloves through a press.
Combine the ingredients in one salad bowl, season with mayonnaise, add salt, add spices and stir.

With meat

A light and satisfying dish for lovers of separate meals - zucchini with meat in a frying pan . It can be prepared with any type of meat (pork, lamb, beef, veal), but it is made as quickly, inexpensively, healthy and tasty as possible with chicken breast. A dish with a minimum number of ingredients will surprise you with an unsurpassed, perfect taste that will never get boring.

Ingredients:

chicken fillet – 300 g;
zucchini – 300 g;
onion (large) – 1 pc.;
vegetable oil – 3 tbsp. l. or more;
parsley – 1 bunch;
salt, spices.

Cooking method:

Cut the onion into strips and fry. Add chicken cut into pieces and continue frying until done. Pour in a little water and cover with a lid. Remove meat from heat.
Cut the zucchini into slices, add some salt, and fry on both sides.
Combine meat with zucchini pieces, season with spices, add herbs.
Eat the dish hot.

For the winter

The pleasure that summer vegetables bring you can be made all-season by preparing roasted zucchini for the winter. . Ruddy slices with garlic and herbs can diversify a boring winter diet, bring joy, and remind you of warmth and sunshine. To make preserved jars look prettier, take zucchini of different colors - from bright yellow to dark green, almost black.

Ingredients:

zucchini – 1 kg;
garlic – 1 head;
vegetable oil – 150 ml;
greens (dill, parsley) – 1 bunch;
salt – 1 tsp;
9% vinegar – 2 tbsp. l.

Cooking method:

Cut young zucchini into circles (1 cm thick), add salt, and fry on both sides with a little oil.
Finely chop the greens and garlic.
Boil the rest of the oil and let cool.
Pour the oil into a sterile dry jar and add some of the greens. Lay the circles layer by layer, sprinkling with garlic and herbs.
Compact the contents of the jar, but gently, without fanaticism, so as not to damage the zucchini pieces.
Pour vinegar over the vegetables, cover the jar with a lid, sterilize for 30-50 minutes and roll up.

With minced meat

Zucchini rounds can be stuffed with meat or meat-vegetable mixture, it turns out very tasty. Before you cook minced zucchini in a frying pan, select the fruit of the desired size: it may be slightly overgrown, the middle with the seeds will still need to be removed. The diameter of the vegetable should be 7-8 cm, the hole inside should be 4-5 cm (it can be cut with a glass). Rings with minced meat are baked in the oven, stewed in a slow cooker or cooked in batter. Don't forget to remove the tough skin from the zucchini.

Ingredients:

zucchini – 2 pcs.;
minced meat – 300 g;
onions – 2 pcs.;
egg – 4 pcs.;
flour – 2 tbsp. l.;
milk – 100 ml;
salt pepper.

Cooking method:

Saute the chopped onion and mix it with the minced meat. Add salt, pepper, beat in two eggs, mix.
Prepare the zucchini rings. Their thickness is 1.5-2 cm. Salt them.
Prepare the batter mixture: milk, a couple of eggs, and beat the flour with a blender. Don't forget to add salt and spices.
Stuff the rings with minced meat very tightly so that it does not fall out during frying.
Dip each side of the workpiece in flour, dip into batter and place in a frying pan. Fry the rings for five minutes on each side over medium heat.
Serve the dish hot.

With cheese

Fried zucchini goes well with hard cheese. The rosy cheese crust perfectly sets off the sweetish zucchini taste, decorates and ennobles the dish. Try using cheese as an addition to a familiar recipe - and you will see: the taste will change beyond recognition. Fried zucchini with cheese is a wonderful breakfast that can be prepared in a hurry.

Ingredients:

zucchini – 0.5 kg;
vegetable oil – 2-3 tbsp. l.;
breadcrumbs - 2-3 tbsp. l.;
garlic – 3-4 cloves;
hard cheese – 70 g;
salt, spices, herbs.

Cooking method:

Salt the zucchini circles, bread them, fry in oil on both sides.
Place them on a baking sheet in one layer, tightly.
Sprinkle with grated cheese and place in a preheated oven for 3-5 minutes.
Season the fried baked zucchini with crushed garlic and herbs.

Zucchini on a grill pan

Don't have time to go outdoors? Cook zucchini in a grill pan - they turn out no worse than from a fire. The key to a successful dish is a properly made marinade. Before grilling vegetables, marinate them for at least three hours. There is no need to peel young fruits; it is better to cut them lengthwise into long ovals. You can serve zucchini tongues on toast or rolled into a snail.

Ingredients:

young zucchini - 2 pcs.;
lemon juice – 1 tbsp. l.;
wine vinegar - 1 tbsp. l.;
olive oil – 70-80 ml;
garlic – 2-3 cloves;
sugar – 1 tsp;
spices, salt.

Cooking method:

Cut the zucchini lengthwise.
Mix and blend all other ingredients for the marinade.
Place the zucchini in a bag, pour over the marinade mixture, remove the air, and let stand for at least 3 hours. Turn over occasionally.
Grill on a dry grill pan for 2-3 minutes on each side.

Experienced housewives know how to deliciously cook zucchini in a frying pan . Here are the chefs' tips:

Choose young fruits, cut into centimeter rings, and use only refined oil for frying.
Don't keep vegetables in the pan for too long - overcooked, they become too soft and fall apart, turning into mush.
Experiment with sauces; they will add a festive touch to the dish.
Before you cook, find a camera. You will definitely end up with a dish worthy of being photographed.

Check out other recipes that are delicious and quick.

Video

Fried zucchini with garlic is very simple to prepare, probably even too simple, because in order to get a tasty dish, you only need to have a few zucchini, oil for frying and garlic. Even a beginner can handle this cooking process. The most important thing here is not to overcook them on the stove, otherwise the old vegetables will burn and dry out, but the young ones will simply fall apart in the pan.

It is worth noting that old fruits need to be peeled and, if necessary, seeds removed (if the vegetable is very old and has fairly hard seeds), but young zucchini can be fried in the peel; it is even necessary, since it will not allow the pulp to fall apart.

Another point is that such a dish cannot be left until the next day; fried zucchini softens and turns into a kind of porridge, so you no longer want to eat them. It’s better to do it at once, and if necessary, you can buy more vegetables and cook more.

So, fried zucchini with garlic can be served with meat, simply eaten as a separate dish with sauce (mayonnaise or sour cream), or served with boiled cereals. In any case, it turns out very tasty and healthy.

Cooking fried zucchini: recipe

If you have never prepared a dish like this before, start with a small amount, such as one zucchini. Here is the list of ingredients: one young vegetable, a quarter cup of flour, oil for frying, salt and dill, 5 cloves of garlic.

The zucchini must be washed and peeled (if it is an old vegetable), then it must be cut into slices no thicker than a centimeter. Place everything in a bowl and add salt, be sure to stir to ensure even salting. Leave the vegetables in the bowl for a while so that the released liquid drips off a little, so the oil will “shoot” less when frying.

Pour flour into a plate and roll each round before placing in a heated frying pan with oil. Fry until golden brown. If you are not sure whether the vegetables are ready, simply pierce them with a knife or fork. If the zucchini is soft at the edges (near the skin it is always denser), then you can take it out - the vegetable is fried. Place a few napkins on a convenient plate and place the cooked fried zucchini on it - this technique will allow you to remove excess oil.

Now you need to peel the garlic and crush it well, you can pass it through a press or grate it on a fine-grained grater. Mix the resulting mixture with sour cream or mayonnaise. Now serve the zucchini with

Here is another recipe that is a little unusual, but nevertheless simple to make.

To prepare, take 3-4 vegetables, a pinch of salt, 100 grams of flour and a bunch of dill. Don't forget about the frying oil, as well as the garlic, and you'll also need a few ripe tomatoes. The filling will make the dish unusual; it will be processed cheese and mayonnaise.

The cheeses must be grated on a fine grater, add chopped or pressed garlic, chopped dill and mayonnaise, mix well. Tomatoes need to be washed and cut into rings.

When the zucchini has drained a little on a napkin, they need to be placed on a plate as follows: a slice of tomato, and a slice of zucchini on top. Place a little filling in the middle and press down lightly with a spoon, do the same with the rest. The finished dish is decorated with parsley leaves and served both on a festive and everyday table.

It is better to eat such an appetizer right away, since the tomato will very quickly release juice, which will begin to soften the zucchini.

Summer is famous for its abundance of different healthy vegetables. Zucchini appears on store shelves in June and remains available for sale until mid-autumn. Many delicious dishes can be easily and quickly prepared from these vegetables. There are many housewives who are happy to fry these vegetables on the grill or in a frying pan, bake them in breadcrumbs and canned zucchini. Let's look at how to choose the right vegetable and how to cook it deliciously in a frying pan.

How to choose the right zucchini

To prepare a delicious zucchini dish, you must not make a mistake with the choice of vegetables in the store or at the market. What to look for when buying zucchini? If this vegetable is not fully ripe, it will still be delicious fried or stewed. This fact makes the selection process a little easier. If you want to buy good zucchini, then choose vegetables measuring 10-13 cm and weighing 100-200 g.

Fresh, edible zucchini should be smooth, light in color with a tinge of yellow or green, and without defects on the surface. If a vegetable has damaged skin, then it is better not to buy it, because it will quickly spoil. You should also not take zucchini with a thick, dense skin, because they contain a lot of seeds and have a fibrous and sometimes bitter unpleasant taste. This vegetable is considered overripe and is completely unsuitable for cooking.

The best step-by-step recipes for cooking zucchini in a frying pan with photos

Zucchini contains many useful substances, so in the summer it is worth preparing various nutritious dishes from it more often. The low calorie content of this vegetable (20 kcal/100 g) allows it to be included in the menu of girls who carefully watch their figure. Its low carbohydrate content makes zucchini a healthy vegetable for diabetics. Dishes with nightshades have excellent taste and ease of preparation. Let's look at several popular recipes for preparing delicious zucchini.

Classic recipe in egg and flour with herbs

There is hardly a person in the post-Soviet space who has never enjoyed fried zucchini with herbs. This dish especially has a unique taste at the beginning of summer, when the body is yearning for vegetables and vitamins. Many housewives in June, having bought fresh zucchini at the market for the first time, prepare them according to the recipe described below. These fried vegetables have a delicate taste, and if they are eaten with garlic and herbs, the body receives phytoncides and essential oils along with vitamins.

Ingredients:

4-5 tbsp. l. flour;
2-3 zucchini;
2 eggs;
salt;
greenery;
4-5 cloves of garlic;
vegetable oil.

Step by step recipe

Wash the vegetables and cut into 0.5 cm rings.
Salt the chopped zucchini.
Beat the eggs, lightly salt and pepper.
Place flour in a separate plate.
Dip the zucchini rings in flour, in eggs, and transfer to a frying pan with oil already heated on it.
Fry until golden brown.
Place the finished circles on a plate.
Place crushed garlic and herbs on each ring.

With garlic and mayonnaise

Zucchini prepared by frying in oil differs from stewed and boiled fruits in its pleasant, delicate taste. Slices of this vegetable cooked in a frying pan will harmonize perfectly with garlic, sour cream or mayonnaise. This dish can make lunch brighter and rich in vitamins. Fried zucchini goes well with various side dishes (buckwheat, rice), potatoes, squash, and other vegetables. It is worth remembering that the finished circles should not crunch when eaten, the main task is that they are soft.

Ingredients:

2-3 zucchini;
120 g flour;
salt;
2-3 chopped garlic cloves;
vegetable oil;
mayonnaise;
black pepper.

Step by step recipe:

Wash the zucchini.
Cut into circles up to 0.5 cm.
Mix flour with salt and pepper.
Heat oil in a frying pan.
Dip the circles, placing them in a plate with flour, and place them in a frying pan with oil.
Fry until golden brown on both sides.
Place the finished zucchini on a large flat plate, grease with mayonnaise, and then put crushed garlic on them.

With meat in batter

Not all men are delighted with vegetable dishes, because most of them love meat. But there is a unique zucchini recipe that combines tender vegetables with hearty pork or beef. An original way of preparing slices of vegetables with meat in batter will help you create a masterpiece that children, men and women will enjoy. The recipe below will tell you how to make this at home.

Ingredients:

3-4 zucchini;
0.3 kg g meat or minced meat;
2 slices of white day-old bread;
3 eggs;
50 g flour;
milk;
pepper;
salt.

Step-by-step instruction:

Wash the zucchini and cut into 2 cm slices.
Remove the pulp from the circles (if there are seeds, discard them).
Pour milk over the pieces of bread.
Peel the onion, cut the meat into small pieces and grind in a meat grinder together with the bread and zucchini pulp.
Combine the minced meat with 1 egg, spices and place in the refrigerator for 30 minutes.
Fill the zucchini rings with minced meat.
Make a batter by mixing 2 eggs, 2 tsp. milk, salt, pepper.
Dip circles with minced meat in flour, batter and fry on both sides.
Place the fried zucchini and meat into a frying pan and steam for 4 minutes.

Stewed zucchini-eggplant caviar

There are many anecdotes about squash caviar that indicate an ambiguous attitude towards it. However, when this dish is put on the table during lunch, it is instantly eaten. How to make delicious eggplant-squash caviar? The recipe below will help with this. The delicate taste and aroma of such canned caviar will remind you of sunny summer days and improve your mood in the cold months. If you want to make this dish not for the winter, but for lunch, then do not put vinegar in it.

Ingredients:

2.0 kg zucchini;
0.5 kg of onion;
1.0 kg eggplants;
0.25 kg carrots;
60 g sugar;
1 tbsp. l. paprika;
100 g vegetable oil;
50 g salt;
150 g tomato paste;
3 tbsp. l. vinegar.

Recipe step by step:

Peel eggplants, zucchini, carrots, and onions.
Grind the prepared vegetables in a meat grinder.
Combine the vegetable mixture with salt and sugar, cover with a lid, and simmer for 90 minutes. Stir occasionally.
Add pasta, paprika, oil to the vegetables and simmer for 30 minutes.
Gently blend the stewed vegetable mixture with a blender.
Simmer for another 15 minutes.
We roll the caviar into pre-prepared sterilized jars.

Delicious pancakes with egg

Do you want to make unusual pancakes and surprise your household with an original culinary masterpiece? Then cook them from zucchini. This dish can be easily made by both an experienced housewife and a person who has never cooked in her life. Pancakes can be sweet or spicy; adults and children will like them. Never made vegetable pancakes? Try this simple recipe.

Ingredients:

2-3 pcs. zucchini;
2 eggs;
5-6 tbsp. l flour;
salt;
greenery;
vegetable oil;
pepper.

Step-by-step cooking method:

We take young washed fruits and grate them on a grater with small holes. Drain the resulting juice.
Chop the greens.
Combine grated vegetables, herbs, eggs.
Mix flour into the resulting mixture and add spices.
Spoon the zucchini dough into the heated oil.
Fry the zucchini pancakes on both sides.

With mushrooms and tomatoes

The more vegetables we use to prepare a dish, the more healthy it becomes. Zucchini with tomatoes and mushrooms is a fireworks display of flavors that can easily turn a family dinner into a celebration. And the beautiful presentation of this dish makes it worthy of being served at meals in honor of important events. Surprise your acquaintances, friends, and loved ones by preparing this delicious zucchini dish.

Ingredients:

1.0 kg zucchini;
0.3 kg of mushrooms;
4 tomatoes;
salt;
0.1 kg butter;
pepper;
4-6 tbsp. l. flour and sour cream;
greenery.

Step-by-step instruction:

Wash the zucchini, remove the skin, cut into circles.
Combine flour with pepper and salt.
Fry the mugs in butter, after dipping them in flour.
Place the mushrooms in boiling water for 2 minutes and cut into pieces.
Pour sour cream over the prepared mushrooms, add salt, and simmer until cooked.
Peel the tomatoes, after dousing the fruit with boiling water, then cut into pieces, add salt and fry.
Place prepared zucchini slices, mushrooms, tomatoes, chopped herbs on a dish.

Boats with minced meat, tomatoes and cheese

The beauty, originality, and amazing taste of zucchini slices with minced meat will delight even the pickiest gourmet. This delicious zucchini dish will take about an hour to prepare, but the results are worth it. How to make zucchini boats and stuff them with meat filling? It's not difficult if you follow the instructions in the recipe below.

Ingredients:

3-4 zucchini;
0.4 kg minced meat;
2 or 3 cloves of garlic;
0.1 kg cheese;
3 tomatoes;
vegetable oil.

Cooking instructions:

Wash the zucchini and cut in half lengthwise.
Use a spoon to scrape out the pulp.
Bake the zucchini slices in the oven (10 minutes), round side up.
To prepare the filling, cut the onion, garlic, and zucchini pulp into small pieces and fry it all in oil. First, fry the onion and garlic for a few minutes, then add the pulp and simmer everything for 7 minutes. Place the prepared filling from the pan onto a plate.
Fry the minced meat for 10 minutes, cool, combine it with the prepared mixture of pulp, onion, and garlic.
Fill vegetable boats with the squash-meat mixture and place them on a baking sheet with butter.
Place tomato slices on top of the filling, add salt, and bake for up to 25 minutes.
Remove the filled boats and sprinkle with grated cheese.
Place in the oven again to brown.

Preservation for the winter without sterilization

When it's cold sometimes you want to try summer vegetable dishes. To enjoy delicious fried zucchini in winter, prepare it in summer. Canned vegetables will help diversify your diet during the cold season. This is an inexpensive, easy way to preserve roasted vegetables. How to cook zucchini for the winter without the sterilization process, read on.

Ingredients:

3.0 kg zucchini;
2.0 kg of tomatoes;
3 cloves of garlic;
150 ml table vinegar;
4 tbsp. l. white sugar;
dry chili pepper;
2 tbsp. l. salt;
vegetable oil.

Order of steps:

Wash the zucchini, cut into cubes, and lightly fry.
Chop the tomatoes, mix with fried zucchini, sugar, butter, salt,
Cook the vegetable mixture for 15 minutes after boiling.
Add spices, garlic, vinegar.
Cook for 5 minutes.
Transfer the mixture into jars and roll up.

Video

In the summer, housewives want to cook deliciously and quickly, so as not to have to stand at the stove for a long time in the heat. Vegetable dishes are an excellent option for breakfast and low-calorie dinner. Want to learn how to make everyone's favorite fried zucchini with garlic? Then watch the first video below. And if you are looking for exclusive recipes, then try making an original omelet from zucchini, carrots, and onions, the recipe for which is given below. Diversify your summer diet with new and well-known zucchini dishes, the benefits of which are undeniable.

In garlic sauce

Zucchini omelette with carrots and onions

Hello, dear guests of my blog! I continue the theme of summer dishes. And today I’ll tell you how to cook fried zucchini in a frying pan.

Very simple, quick and delicious recipes. There will be no one left indifferent. This vegetable is very filling. It's enough to eat a few pieces and you'll be full. I prefer to cook them for breakfast. Although they are quite suitable for both lunch and dinner.

I would like to draw your attention to the fact that this vegetable can be prepared in different ways, for example in or made. AND

not to mention how delicious they turn out. And everything turns out just very wonderful.

It's summer and vegetable season has arrived. You can collect them from your garden or simply buy them at a grocery store or market. The prices are affordable, and you get the opportunity to prepare a great meal.

By the way, for 100 gr. fried product - accounts for 88 kcal. But when we roll it in flour, and even with garlic and vegetable oil, the figure rises to 177.11 kcal.

The simplest and most unpretentious recipe. You will spend no more than 20 minutes preparing it. but at the same time, you will get a wonderful hearty breakfast.

Ingredients:

Young zucchini - 2 pcs.
Garlic – 7 cloves
Flour - half a glass
Sunflower oil
Salt - to taste

Preparation:

1. Cut the zucchini into slices approximately 1.5 cm thick. Place them in a deep bowl, add salt and stir so that the salt is distributed evenly.

There is no need to peel the skin from the young vegetable, as it is still soft and cooks well.

2. Cut the garlic into large slices.

3. Heat a frying pan and add oil. Roll the vegetable pieces in flour on both sides and place in the pan. Place chopped garlic cloves on top of them. Fry on one side until you see a golden color. Then turn over to the other side and fry until golden brown.

4. Before serving, sprinkle with herbs and enjoy delicious fried zucchini. Add sour cream for taste.

Delicious recipe with garlic and mayonnaise

Another simplest recipe. Having prepared it, you and your family will be very pleased. Now that the vegetable season has arrived, it is better to take young vegetables. It will be even tastier this way.

Ingredients:

Zucchini - 4 pcs.
Tomato - 1 pc.
Dill - bunch
Mayonnaise - 4 tablespoons
Garlic - 4-5 cloves
Flour - 50 gr.
Salt, ground pepper - to taste
Vegetable oil for frying.

Cooking method:

1. Cut the zucchini into slices. Place the dishes, salt and pepper. Then stir.

Determine the thickness of the circles according to your taste. Some people like it more subtle. But I recommend doing about 1-1.5 cm.

2. Place mayonnaise in a separate bowl and add finely chopped garlic or grated garlic. You can also use a garlic press. Mix everything. Makes a wonderful simple sauce.

3. Heat the pan. Pour in vegetable oil. Roll the vegetable slices in flour on both sides and place in the frying pan. Fry on both sides.

4. Finely chop the dill. Cut the tomato into thin slices. Place the zucchini on a plate and coat the top with garlic-mayonnaise sauce. Then arrange the tomato slices and cover with a second piece of fried vegetable on top. Spread sauce on top and sprinkle with dill. Our summer, delicious and healthy dish is ready.

Video on how to cook zucchini in batter in a frying pan

I found a wonderful video that explains in great detail how to cook our summer vegetables in a frying pan. If it’s more convenient for you to cook this way, then this video recipe is what you need. Everything is very clear and you will not have any unclear moments.

To prepare you will need:

Zucchini - 1 pc.
Sour cream or mayonnaise - 3-4 tablespoons
Egg - 2 pcs.
Garlic - 2-3 cloves
Salt, pepper - to taste
Cheese - 50 gr.
Flour - 3-5 tablespoons
Vegetable oil - for frying

Watch the video for the cooking method.

Everything just looks tempting. I think I’ll go to the grocery store, buy this wonderful vegetable and cook it for dinner according to this recipe. I think mine will really like it. I also recommend that you use this method.

Step-by-step recipe with tomatoes and mayonnaise

An excellent snack is made using this method. It will decorate any holiday table. And your family will appreciate your everyday lunch. I love the simplicity of its preparation.

Ingredients:

Young zucchini - 1 pc.
Tomatoes - 1-2 pcs.
Garlic - 1-2 cloves
mayonnaise - 150-200 gr.
Greens - a bunch
Salt to taste

Cooking method:

1. First, prepare the sauce. I add a spoonful of tomato paste or ketchup to the mayonnaise, but this is not necessary. Finely chop the dill and garlic and add to the sauce. Then stir.

2. Now cut the zucchini into 1 cm slices. If your vegetable is young, you do not need to peel the skin. Take out the seeds too. Add salt and ground pepper to taste and stir.

3. Place the frying pan on the fire and heat it up. Then pour in vegetable oil. Roll our preparations in flour and place in a frying pan, fry on both sides until golden brown.

4. Place the fried pieces on a plate in one layer, cover with a thin layer of sauce. Cut the tomatoes into round slices and place on top of each zucchini. Then spread more sauce on top.

5. And if you wish, you can also put halves of boiled quail eggs on top. Or chicken ones. And then you get such beauty.

Zucchini with walnuts and herbs, in flour

I would like to present another wonderful recipe. You may not have tried this option yet. But I want to assure you that a very tasty dish is prepared this way. My family loves him very much. And it is prepared simply and quickly, like all the options presented here.

Ingredients:

Young zucchini - 2-3 pcs. (800 gr.)
Walnuts - 0.5 cups (50 gr.)
Dill and parsley, 3 sprigs each
Garlic - 2-3 cloves or as much as you want
Unscented vegetable oil - 3 tbsp.
Flour - 1 tbsp. with a slide
Salt and black pepper to taste
Apple cider vinegar - 1 tsp.

Cooking method:

1. Chop the nuts and pour into a bowl. Then finely chop the greens and add to the nuts. Pass the garlic through a press and add it there. Pour in apple cider vinegar. Mix it all.

2. Now let's do the vegetables. Cut the zucchini into large cubes. Salt, add pepper and flour. Stir.

3. Pour vegetable oil into a frying pan and heat it up. Place our vegetables in one layer and fry. As soon as the bottom is browned, turn it over.

4. When they are ready, add a dressing of walnuts and herbs. Stir quickly, remove from heat, cover and let steep for 10-15 minutes. It turns out to be a very tasty culinary miracle. This dish can be served on its own. Try it and you won't be disappointed.

Well, dear friends, I have come to the logical conclusion of the article. I told you about my favorite ways to cook this wonderful vegetable in a frying pan.

I hope you enjoy these recipes. I want to wish you all the best, come see me again. Bon appetit!