Having studied these simple recipes, you will always be fully prepared for the unexpected arrival of guests and, perhaps, even forget the way to the pizzeria, because you can now prepare incomparable homemade dough extremely quickly and with minimal effort. Baking a delicious pizza with sausage, ham, mushrooms, seafood, fish, cheese, vegetables or any other topping will take you no more than an hour (option with yeast), and sometimes - just imagine! – only 10 minutes (with kefir, mayonnaise or sour cream). It's simply impossible to go faster!

In terms of taste, this dough almost does not lose, and in some ways it even wins over the classics. The yeast-free version of pizza turns out to be more tender, soft, “fluffy” and at the same time it lacks the specific taste and aroma of yeast.

There is also an accelerated method for preparing yeast dough if you like to cook pizza with it. Its secret is simple: the yeast fungus is activated in a sweet, warm environment (in water with honey), and then flour is gradually mixed in. Everything is extremely simple - the result will please you!

How to prepare pizza dough quickly and amazingly tasty - basic principles and rules

1. Traditional Italian dough, which is rightfully considered the most delicious in the world, is prepared with the addition of extra virgin olive oil. Its special aroma and pleasant taste will make the pizza crispy on the outside and tender on the inside.
2. When adding salt to the dough, it is important to maintain proportions. If you put in too much, it won't rise because the yeast will die in too salty an environment. And if you add too little, it will stick to your palms and spread, making it difficult to achieve an elastic structure.
3. You can also add some spices - basil, oregano, thyme, paprika, a mixture of Provencal or Mediterranean herbs.
4. Knead the dough with your hands for at least 10 minutes. Then it will become soft and elastic, thanks to the gluten released from the flour.
5. You should not add a lot of flour at the kneading stage; it is better to sprinkle a small amount on the table and knead the dough on it. If you use too much flour, the pizza will turn out tough.
6. Italians claim that pizza will turn out tastier and softer if you do not roll out the dough, but carefully stretch it from the center to the edges into a thin flatbread.
7. The flour must be sifted - this will make the pizza more tender and airy.
8. For quick options for preparing dough for yeast-free pizza, thick fermented milk products are usually used - kefir, sour cream, natural yogurt.
9. To prevent the crust from getting soggy under too juicy filling, it should be brushed with a thin layer of olive oil before baking in the oven.
10. It is better not to freeze the dough for future use; pizza from it will no longer be as tasty as from a fresh portion.

Delicious instant pizza dough in the oven

Components:

• high-quality flour – 500 g;
• water (purified) – 300 ml;
• vegetable oil – 50 ml;
• fast-acting (instant) yeast – 10 g;
• granulated sugar – 0.5 tsp;
• salt (sea or rock) – a pinch.

How to do:

1. Pour warm water into a deep bowl, add salt, sugar and yeast (active!). Stir until smooth.
2. Pour 3-4 tablespoons of flour into the resulting liquid, mix well, breaking up any lumps.
3. After this, add about 35 ml of oil and stir with a whisk.
4. Start adding flour in small portions. When the dough becomes thick, but not stiff (like pancakes), you need to leave it at room temperature for 7-10 minutes to activate the yeast. The mass will grow in volume, and large bubbles will begin to appear on its surface.
5. After this, pour the remaining flour into the bowl and mix with a spoon.
6. When it becomes difficult to turn the spoon, place it on a cutting board. Pour the remaining oil onto the work surface and gradually stir it in. Form the dough into a ball, place it in a bowl and let rest for 20-30 minutes. After this you can bake the pizza.

Homemade pizza dough without yeast, exactly like in a pizzeria

List of required products:

• granulated sugar – 1 tsp;
• salt (fine or medium grind) – 1 tsp;
• baking powder (baking powder) – 1 tsp;
• egg – 1 pc.;
• flour – 2-3 cups (how much dough will take);
• filtered water – 20 ml;
• vegetable oil – 1.5 tbsp. l. (approximately 20 g).

How we will cook:

1. Remove the egg from the shell and place in a large bowl. Add a teaspoon each of salt and sugar. Stir with a whisk or spoon until the dry substances dissolve.
2. Add any refined vegetable oil and stir.
3. Pour a glass of drinking water there. It should be warm, not hot, so that the eggs do not curl. Mix everything well.
4. Sift flour (2 cups) into a wide bowl or directly onto the table, in a heap. Add baking powder there and mix well. Make a well in the center of the slide and gradually pour in the liquid mixture of oil, water and eggs, while stirring with a spoon or hands.
5. Knead the dough. If it sticks too much to your hands, add flour a little at a time (there is still 1 cup left) until it stops sticking. It is very important not to overuse flour because the pizza may turn out tough. Properly kneaded dough will be homogeneous, elastic and soft. Now you can divide it into several parts (2-3, depending on the desired diameter of the flatbread) and prepare pizza with your favorite toppings.

Just 3 ingredients, 10 minutes - and the basis of a delicious pizza is ready

Main components:

• boiling water – 200 ml;
• vegetable oil, deodorized – 1 tbsp. l.;
• flour – 360 g.

Cooking sequence:

1. Pour vegetable oil into a container of suitable volume.
2. Boil water and add a glass (200 ml) of boiling water to the oil. Mix.
3. Gradually add flour in small portions (sift first) and knead the dough. Knead by hand for about 5 minutes.
4. Store in the main compartment of the refrigerator, wrapped in cling film.

Soft pizza dough - a quick and always successful recipe using kefir

List of required products:

• kefir (fat content does not matter) – 250 ml;
• high-grade wheat flour - 2.5 cups (approximately 350 g, if measured with scales);
• refined sunflower or unrefined olive oil - 3 tbsp. l.;
• chicken egg (category C-1) – 1 pc.;
• sugar – 1 tsp. (it compensates for the acidity of kefir);
• salt, soda - half a teaspoon each.

Cooking procedure:

1. Take a deep bowl and mix all the ingredients in it except flour. Namely: pour out the kefir (it’s better not to use cold kefir, give it time to warm up at room temperature, taking it out of the refrigerator in advance), pour in salt, sugar, soda, beat in the egg, pour out the oil. Mix with a spoon or, if more convenient, a whisk.
2. As soon as the liquid has mixed with the fat and the sugar and salt have dissolved, begin sifting the flour into the bowl. After adding a small portion, you need to mix immediately so that flour lumps do not appear. The main thing is not to overdo it with flour, the pizza will turn out tough and tasteless.
3. Sprinkle the table with a little flour and turn out the dough. Continue kneading it with your hands greased with vegetable oil. If the mixture turns out too sticky, add a little more flour.
4. Gather the dough, place in a bowl, cover with cling film, and let stand at room temperature for 20-30 minutes. Meanwhile, you can prepare your favorite toppings and sauce. Roll out the rested dough into a flat cake and form a pizza. Bake in the oven according to its characteristics.

Another express version of yeast-free kefir dough with butter

Components:

• full-fat kefir (you can buy store-bought, but homemade is better) – 200 ml;
• unsalted butter – 100 g;
• high-grade wheat flour – 400 g;
• egg (category CO or C-1) – 1 pc.;
• baking soda – 0.5 tsp;
• salt (it’s better to take sea salt, but table salt will do) – a pinch (large);
• granulated sugar – 1 tbsp. l. (to balance the sour taste of kefir).

Detailed step-by-step instructions:

1. Melt the butter until liquid, cool to room temperature. To melt, you can use a microwave or stove - whichever is more convenient, there is no difference. Pour the oil into a container suitable for kneading. Add kefir there. By the way, it can be replaced with natural yogurt or fermented baked milk. Homemade thick yogurt is also suitable. Add soda, granulated sugar, and a large pinch of salt to the liquids. Stir the ingredients until they combine with each other.
2. Then put in the egg removed from the shell and work with the whisk again.
3. It is better to sift the flour separately, this will make it more convenient to control the portion when adding it to the main bowl. Add it little by little into the dough, first stirring with a spoon.
4. When the mass becomes quite thick, begin to knead it with your hands, adding flour if necessary. The kneading should be quick - no more than 5 minutes, this is not a yeast dough that loves the warmth of your hands. After this, collect the mass, put it under film and let it rest for 5-10 minutes. Ready!

Record-breaking dough without yeast and milk for the most delicious pizza

To prepare 2 large pizzas, take:

• wheat flour (highest grade) – 350-400 g;
• cow's milk (pasteurized) – 150 ml;
• chicken egg (category C-1) – 1 pc.;
• salt – 0.25 tsp;
• vegetable (preferably olive) oil – 3 tbsp. l.;
• baking soda – 0.5 tsp;
• vinegar 6-9% - 1 tsp.

How to knead:

1. Beat the eggs into a large bowl and whisk. Add milk, butter and salt, mix thoroughly.
2. Pour baking soda into a bowl, stir and pour in vinegar (there is no need to quench the baking soda separately). Stir again - the reaction will begin and the mixture will foam.
3. Sift the flour into a separate container, begin adding it to the liquid ingredients in small portions, immediately stirring with a spoon or whisk. When it becomes difficult to mix the mass, turn the dough out onto a table sprinkled with flour. Knead by hand for about 5 minutes.
4. Wrap the dough in a tight bag and leave at room temperature for 10-15 minutes. This time can be used to prepare the filling.
5. Remove the dough from the bag and add a little more flour if necessary. It will turn out elastic, soft, homogeneous. You can cut it into 2-3 pieces, roll it out, fill it with filling and bake the pizza in the oven.

Yeast pizza dough, very tasty, just like fluff (with dry yeast and honey)

Ingredients (glass – 250 ml):

• wheat flour – 3 cups;
• drinking water – 3 glasses;
• bee honey – 1 tsp;
• yeast (dry, active) – 7 g;
• salt (sea or table) – 1 tsp;
• olive oil – 1 tbsp. l.

Cooking method:

1. Heat the water a little, pour about a quarter of a glass into a separate container, dissolve the honey. Add dry instant yeast to honey water. Allow the yeast to saturate with water for 2-3 minutes and then stir until smooth. Set the yeast mixture aside. In the next 10-15 minutes, the yeast should wake up and start working. The fact that the yeast has been activated will be clear from the foamy gray cap.
2. Dissolve salt in the remaining water.
3. When a foamy “dome” appears on the yeast, sift the flour into a deep, spacious bowl and make a well in the center. Pour in the activated yeast, as well as water and salt. Then add a spoonful of unrefined olive oil.
4. Mix all the ingredients with a spoon, and then switch to manual kneading. You may have to add a little water (literally 2-3 tbsp), since everyone's flour is different. The dough will not stick to your hands and will be relatively stiff. Once it comes together, place it on a cutting board coated with olive oil. Grease your hands with oil and start kneading. You need to knead for at least 5, and preferably 10-12 minutes.
5. The dough will become elastic, soft and quite dense. Form it into a ball, put it in a bowl, cover it with a damp (not wet!) towel and put it in a warm place for 30 minutes.
6. Knead the mass, knead for 2-3 minutes and put it back in a warm place for 10 minutes.
7. This quantity will yield 3-4 pizzas - very soft, surprisingly airy and incredibly tasty.

Instant mayonnaise dough (liquid) for pizza in a frying pan

What is necessary:

• wheat flour - approximately 7 tbsp. l.;
• mayonnaise - about 4-5 tbsp. l.;
• eggs (not very large) – 2 pcs.;
• also take a little table salt, to taste;
• optional - freshly ground black pepper and other spices, herbs.

Detailed recipe:

1. Break the eggs into a suitable container, add a little salt and spices (optional) and mix with a fork or whisk.
2. Sift flour into eggs - approximately 7 tbsp. l.
3. And add 4-5 spoons of mayonnaise: first 4 spoons, and if the mass turns out to be too thick, add 1 more spoon.
4. Mix everything until a homogeneous, smooth texture and relatively liquid consistency is formed.
5. Pour into a greased and well-heated frying pan, distribute it in an even layer along the bottom. Apply sauce on top (you can use ketchup or another) and sprinkle with the prepared filling (it’s delicious with sausage, ham, smoked meat, fried mushrooms), and grated cheese (it’s better not to skimp on the cheese). Bake the pizza over low heat, covered, until done.

Simple dough with sour cream - you can’t imagine anything tastier!

Compound:

• sour cream (fat content is at your discretion, but it is advisable to take from 15% and above) – 200 g;
• egg (medium-sized) – 1 pc.;
• premium flour – 0.5 kg;
• baking powder (or regular soda) – 0.5 tsp;
• salt - a couple of small pinches.

Cooking algorithm:

1. Mix the salt with the egg and whisk until smooth. There is no need to beat until fluffy, the main thing is to mix the white and yolk until almost homogeneous.
2. Transfer the sour cream to a separate container. Add soda or baking powder (baking powder), stir and wait until the reaction occurs - the mass will begin to become bubbly and increase slightly in volume.
3. Gradually add all the flour to the sour cream, adding a small amount at a time. Mix well, breaking up any lumps.
4. Combine both mixtures. The dough with sour cream will turn out liquid, much like classic pancakes. At the same time, pizza can be cooked from it in the oven, evenly distributing it on a greased baking sheet, or in a frying pan.

Video recipe for those who like to watch rather than read

As you can see, to make delicious pizza, you don’t have to dance around the stove for half a day or wait a long time for the dough to rise. Cook quickly, with pleasure and in a good mood!

Bon appetit!

Pizza, which came from Italy, has long become almost a national dish in our country. They order it in cafes, buy it in stores, and order it for home delivery. This hearty, tasty dish is very popular with both children and adults. Particularly attractive is the variety of products included in it and the delicious dough.

It turns out that pizza dough is very easy to make at home. In order to learn how to make proper and tasty dough, we will consider several different recipes for its preparation. Let's start, according to tradition, with the classic dough, exactly the kind that is used to make pizza in real Italian pizzerias.

Real pizza dough like in a pizzeria, a classic Italian recipe for the right dough

Real classic pizza dough must undergo a maturation process. This allows it to become charged with carbon dioxide, which is important for any dough and is critical for something intended for pizza. It is also necessary to choose the right flour, that is, one with a higher protein content. An indicator from 10 to 19 g is the most suitable. Otherwise, follow the step-by-step recommendations and check your actions with photo and video materials.

You will need:

• 1 kg flour
• 2 glasses of water
• 15 g salt
• 30 g sugar
• 80 ml olive oil
• 7.5 g yeast

How to cook:

1. Mix sugar with yeast.
2. Combine flour with yeast, sugar, salt, mix well.
3. Pour very cold water into the dry mixture (you can even add ice) and mix.
4. Add the oil in a thin stream, constantly stirring.
5. Knead the dough on a table sprinkled with flour with your hands.
   

   This dough does not need to be placed in a warm place. You need to knead until it stops sticking to your hands and its structure is uniform.

6. Divide the dough into two balls, place them in some container or on a board so that they do not touch each other, cover hermetically with foam and put them in the refrigerator to mature for at least a day.

How to quickly and easily prepare dough with sour cream in 10 minutes

This dough is a lifesaver for the housewife. I want to please my loved ones with pizza, but I don’t have time to wait for the classic dough to ripen. This is where this recipe comes in handy. Just ten minutes and you can put the pizza in the oven.

You will need:

• half a kilo of flour
• 1 egg
• 200 g sour cream
• half a teaspoon of soda
• a pinch of salt

How to cook:

It took us no more than 10 minutes to prepare this dough. All that remains is to form the pizza and put it in the oven.

Recipe for a simple and thin pizza dough on kefir without yeast and without eggs on kefir

As you know, dough made with kefir turns out no less fluffy than dough made with yeast. And it cooks much faster. This means that you can prepare pizza using this dough in a matter of minutes. Follow the step-by-step recommendations, check the photos, and you will get a tender and very tasty dough.

You will need:

• 500 ml kefir
• a pinch of salt
• level tablespoon sugar
• 120 ml vegetable oil
• 2 cups of flour
• teaspoon of soda

How to cook:

1. Pour kefir into a bowl, add salt, sugar, butter, mix.
2. Add flour gradually and mix.
3. Place the dough on a floured table and knead with your hands until a homogeneous consistency is obtained.
4. Using a rolling pin, roll out the dough into a layer approximately two centimeters thick.
5. Sprinkle the layer evenly with baking soda and pat lightly.
6. Roll the dough into an envelope, roll it out again and sprinkle lightly with soda.
7. Fold the envelope, roll it out and sprinkle it with baking soda a third time.
8. Form the dough into a ball, cover with film, set aside for 10 minutes, and then start preparing the pizza, rolling out the dough into a thin crust.

The amount of flour may vary depending on its quality. The dough should be soft and very pliable. It turns out very thin after rolling, which is what is required for pizza.

The simplest and thinnest yeast-free dough made with water and soda (lenten recipe)

If you want your pizza to be lower in calories, you can make it with lean dough, the recipe for which I offer you. Despite the name, the dough turns out very tasty and soft. Using a minimal set of products, you will get an excellent pizza base.

You will need:

• half a glass of hot water
• half a glass of vegetable oil
• 2.5 cups flour
• half a teaspoon of soda
• 1 teaspoon vinegar 9%
• a pinch of salt

How to cook:

That's all. In just a few minutes you have prepared delicious pizza dough.

Wrapped in cling film, you can keep it in the refrigerator for several days, and at any time you can please your loved ones not only with pizza, but also with delicious pies, since this dough is also great for them.

How to make pizza dough without yeast recipe using water with egg and baking powder in 2 minutes

This dough is also prepared in water, but we will add an egg to it. It cooks so quickly that you can constantly surprise your loved ones with the unexpected appearance of pizza on the table.

You will need:

• 400 g flour
• 200 ml water
• 1 egg
• 3 tablespoons vegetable oil
• one teaspoon each of salt, sugar, baking powder

How to cook:

1. Pour the sifted flour into a bowl.
2. Add salt, sugar, baking powder, mix.
3. Add the egg, add water and start kneading the dough.
4. Add vegetable oil, knead until the dough stops sticking to your hands and becomes smooth with a uniform consistency.

The dough is so pliable that there is no need to use a rolling pin. It can be distributed according to its shape with your hands, gradually pressing and stretching, forming a thin cake.

Batter with mayonnaise and sour cream for pizza in a frying pan recipe in 5 minutes

There is no need to bake the pizza in the oven. It can be cooked in a frying pan. And the dough for such pizza is prepared in five minutes. Get started and time yourself.

You will need:

• 270 g flour
• 4 tbsp. spoons of sour cream and mayonnaise
• 2 eggs

How to cook:

1. Break eggs into a bowl, add mayonnaise, sour cream, mix.
2. Add flour, mix thoroughly until lumps disappear.

The dough is ready. All that remains is to pour it into the pan, level it with a spoon and add the filling.

Recipe for delicious and thin pizza dough without yeast using milk

Another option for a quick test will be useful for those who are constantly pressed for time. It only takes a few minutes to mix all the ingredients. The dough will cook even faster if you use a food processor.

You will need:

• 200 g flour
• 120 ml milk
• 1 teaspoon olive oil
• a quarter teaspoon of salt
• 2 tea cones baking powder

How to cook:

1. Combine all the ingredients and knead the dough.

It's that simple. Now you need to roll out the dough, put it in a mold and prepare the pizza. Olive oil can be replaced with sunflower oil.

Fluffy and soft yeast pizza dough in 15 minutes

This pizza dough can be your lifesaver. It cooks in just 15 minutes and turns out very fluffy and soft. You can use it to make not only pizza, but any other pastry. It can be stored for a couple of days in the refrigerator and will help you out at the right time when you need to bake something quickly.

You will need:

• 3 glasses of warm water
• 100 g sugar
• Art. spoon of salt
• 100 g fresh yeast
• glass of sunflower oil
• 8 cups flour

How to cook:

Quick yeast dough with dry instant yeast

You can quickly make pizza dough with dry yeast. This recipe contains one ingredient that will give the dough a special taste. This is honey, and its aroma will make the pizza extraordinarily delicious. And honey is added not only for taste. It acts as a catalyst for yeast and speeds up the dough ripening process.

You will need:

• 500 g flour
• 300 ml warm water
• 1 teaspoon honey
• 1 teaspoon salt
• 1 tbsp. spoon of olive oil
• 7 g dry yeast

How to cook:

1. Pour about 80 ml of water into a glass, dissolve yeast and honey in it.
2. Dissolve the salt in the remaining water.
3. Sift the flour into a bowl, set aside some for kneading on the table.
4. Pour the butter, water with salt and the risen yeast into the flour and mix.
5. Pour the reserved flour onto the table, place the dough on it and knead with your hands until smooth.
6. Place the dough in a bowl with sprinkled flour, cover with a damp towel and put in a warm place for about half an hour.
7. Take out the dough and divide it into portions for making pizza.
8. Knead each portion additionally, form a ball, cover with a towel, and set aside for 15 minutes.
9. Roll out the dough with a rolling pin, place it on a baking sheet, and form a pizza.

Now you have in your arsenal many different pizza dough recipes, using which you can diversify your home menu, serving a new pizza each time. And I have many more recipes for delicious and healthy dishes that I will definitely share with you. Until next time.

I wonder why this happens: you try one pizza and can’t tear yourself away, but when you eat a piece of another, it’s not at all as if there’s something missing in it. What really is the secret of delicious pizza? Do you think in the filling? You are wrong, it’s all about the test and only about it. To make the pizza truly tasty, you need to properly prepare the dough, which can be varied in its recipe, but it is this dough that will influence the final result of the dish you prepare.

The simplest version of the dough is without yeast. It is without their presence that the dough turns out thin and crispy. By the way, this is exactly the recipe that Italians use. Any housewife can prepare pizza dough without yeast at home without any problems. The main advantage of this pizza dough is that it bakes much faster than yeast dough, which means it will take you much less time to prepare the pizza than usual.

It can be simple unleavened, with sour cream, butter or with the addition of cottage cheese. Pizza dough with sour cream turns out tender and crumbly, and with the addition of cottage cheese it turns out soft and airy. You can also prepare pizza dough without yeast using kefir, beer or mineral water. Each type of pizza dough has its own individual taste. Arguing about which dough is better is just a waste of time. It is much easier to prepare each of the dough recipes we offer in turn and choose the one that suits your taste and liking.

Pizza dough with milk “For Italian pizza”

Ingredients:
2 stacks wheat flour,
2 eggs,
½ cup warm milk,
2 tbsp. vegetable oil,
1 tsp salt.

Preparation:
Mix flour and salt in a bowl. In a separate bowl, mix eggs, milk and vegetable oil until smooth. Gradually, in small portions, stirring constantly, pour the egg-milk mixture into the flour. The flour should completely absorb the liquid and you should end up with a homogeneous sticky mass. Start kneading this mass with your hands, periodically sprinkling it and your hands with flour. The dough will be soft, elastic and smooth. Roll it into a ball, wrap it in a damp towel and leave for 15 minutes. When the time is up, sprinkle the table with flour and roll out the dough as thin as possible.

Pizza dough with olive oil

Ingredients:
2 stacks sifted flour,
½ cup boiled, lukewarm water,
4 tbsp. olive oil,
1 tbsp. baking powder for dough,
1 tsp sea ​​salt.

Preparation:
Add salt and baking powder to the sifted flour and mix. Then pour in water first, then olive oil. Knead the dough for 10 minutes until elastic. Roll the finished dough into a ball. Separate the amount of dough you need from it and stretch it on the table with your hands to the required size, and then transfer it to a baking sheet.

Fresh dough with mineral water

Ingredients:
3 stacks sifted flour,
1 stack mineral water,
1 tbsp. Sahara,
½ tsp. soda,
½ tsp. salt.

Preparation:
Combine all dry ingredients right on the kitchen counter: flour, salt, sugar and soda. Make a slide with a small hole in it and, while stirring, add water in portions. Knead elastic dough. Next, tear off a piece of the size you need from the finished dough and, after rolling it out on a floured surface, transfer it to a mold or onto a baking sheet and spread out the filling.

Pizza dough without yeast and eggs

Ingredients:
1.5 stack. flour,
½ cup low-fat kefir,
⅓ stack. olive or any other vegetable oil,
2 tbsp. Sahara,
1 tsp salt,
½ tsp. soda

Preparation:
Mix kefir with soda and leave for 10 minutes. Sift the flour. Add vegetable oil, salt, sugar to kefir and soda and mix. After this, begin, constantly kneading, gradually introducing flour into the dough. This must be done until the dough begins to stick well from your hands; it should be soft and elastic. After the dough is kneaded, cover it with cling film and place it in the refrigerator for 30 minutes.

Pizza dough without yeast using whey

Ingredients:
4 stacks flour,
1 stack whey,
3 tbsp. vegetable oil,
1 tsp salt,
½ tsp. soda

Preparation:
Pour the whey into a deep bowl, add 1 cup. flour, salt and soda and mix well until smooth. Then add vegetable oil and mix again. After this, add the rest of the flour in small portions, carefully mixing each new portion. Gradually you will get a well-stretched dough. Divide it into parts. Lubricating your hands with oil, stretch the piece of dough you need into a circle shape directly on a roasting pan or baking sheet, and put the remaining parts of the dough in the freezer until the next time.

Beer pizza dough

Ingredients:
1.5 stack. flour,
280 ml beer,
2 pinches of salt.

Preparation:
Mix flour and beer and salt the resulting dough. Cover it with a towel and leave for 30 minutes in a dry and warm place. Then knead it a little with your hands and leave it for 15 minutes again. The dough should not be very thick.

Pizza dough with sour cream

Ingredients:
flour - how much dough will take,
2 eggs,
3 tbsp. sour cream,
150 g margarine,
1 tsp Sahara,
½ tsp. soda,
salt - to taste.

Preparation:
In a separate container, beat eggs with salt and sugar, add sour cream and soda to them and mix. Add melted margarine to the egg mixture and mix everything thoroughly again. Then slowly add flour to the total mass and knead into an elastic dough. Cover it with a towel and leave for 10 minutes. Then roll out the dough so that it turns into a shortbread.

Pizza dough with baking powder

Ingredients:
300 g flour,
100 ml water,
4 tbsp. vegetable oil,
1 tsp baking powder for dough,
½ tsp. salt.

Preparation:
Sift the flour 2-3 times. After this, mix the flour with baking powder and salt, pour in vegetable oil and water, which is best added in small portions - 2-3 tbsp. Knead the dough until it no longer sticks to your hands. Roll the finished dough into a ball, cover with a napkin and leave for 1.5 hours.

Dough with sour cream and mayonnaise

Ingredients:
2 stacks flour,
5 tbsp. sour cream,
5 tbsp. low-fat mayonnaise,
1 egg.

Preparation:
Mix egg, sour cream and mayonnaise in a mixer. Then gradually add flour and do not stop kneading. The dough should ultimately resemble thick sour cream. Carefully and evenly pour it into an even layer into a greased deep dish. After that, having distributed the filling, you can cook the pizza in a frying pan.

Yeast-free pizza dough with melted butter

Ingredients:
2 stacks flour,
½ cup ghee,
1 egg,
1 tsp Sahara,
1 tsp baking powder for dough.

Preparation:
Heat ghee, stir salt and sugar in it. Then add baking powder, separately beaten egg and mix well. After this, add the sifted flour in parts and knead until a fairly soft dough is obtained. Cover the finished dough with a linen napkin moistened with water for literally 10 minutes and leave for a while. Next, roll it out and sprinkle it with flour.

Pizza dough without yeast on yogurt

Ingredients:
8 tbsp. flour,
1 egg,
100 g softened margarine,
100 g natural yogurt,
½ tsp. soda

Preparation:
Dissolve baking soda in yogurt. Add egg, margarine and flour to the prepared mixture. Stir the resulting mass using a mixer. If the dough turns out too liquid, add more flour. Place the finished dough in the refrigerator for 30 minutes. Sift a little flour onto a board, place the dough on it and roll it in a little flour (this will prevent the dough from sticking to your hands while rolling it out). Shape the dough into the desired shape.

Pizza dough with mayonnaise and kefir without yeast

Ingredients:
2 stacks flour,
300 ml kefir,
2 tbsp. mayonnaise,
½ tsp. soda,
½ tsp. salt.

Preparation:
Beat the egg into the prepared container, add salt and soda to it, mix the resulting mixture well until smooth. Next, add kefir and mayonnaise. Slowly add the sifted flour. The finished dough should have a consistency similar to pancake batter - not too thick and not too runny. Once you have the dough at the desired consistency, place it in a baking pan so that it is smooth and without any lumps. Place the filling.

Kefir dough

Ingredients:
500 g flour,
1 egg,
100 ml kefir,
20 g vegetable oil,
1 tsp soda,
a pinch of salt.

Preparation:
Mix half the flour with salt. Beat the eggs into a thin foam and pour into the dough. Add 10 ml of vegetable oil there, add flour and knead the dough. Add remaining vegetable oil if necessary. If the dough turns out liquid, add a little more flour. Let the finished dough rest for 15-20 minutes before rolling out. To prevent the dough from sticking to your hands when rolling, grease them with vegetable oil.

Pizza dough without yeast with cognac and butter

Ingredients:
500 g flour,
150 ml kefir,
10 g butter,
2 tbsp. cognac,
1 tbsp. Sahara,
1 tsp soda,
½ tsp. salt.

Preparation:
Sift the flour into a large bowl, folding it into mounds. Make a small depression in it, put softened margarine, then add sugar, soda, salt and pour in cognac. Knead a homogeneous dough, shape it into a ball and leave it like that for 1 hour. Then knead and roll out again.

Dough “Like in a pizzeria”

Ingredients:
2 stacks flour,
2 eggs,
2 tbsp. vegetable oil (olive oil is possible),
⅓ tsp soda,
salt.

Preparation:
Break the eggs into a bowl, add salt and beat. In a separate container, mix sour cream and soda, add to beaten eggs and mix well. Then add flour and vegetable oil and knead the dough, it should look like thick sour cream. Let the finished dough rest for 20 minutes. After the time has passed, start forming the pizza, having previously greased your hands and baking sheet with vegetable oil.

Dough “Easy as Easy”

Ingredients:
4 tbsp. flour,
1 egg,
2 tbsp. mayonnaise,
¼ tsp. soda

Preparation:
Mix mayonnaise and egg until smooth. Add flour and soda to it and knead the dough. Form the resulting dough into a ball and roll it out into a flat cake 2 mm thick (it sticks a little to your hands, but you can still roll it out). Bake in the oven at 180ºC for 10 minutes. The pizza will be thin with a golden brown crust.

Curd dough for pizza

Ingredients:
1 stack flour,
125 g low-fat cottage cheese,
3 tbsp. olive oil,
1 egg,
1 tsp salt.

Preparation:
Add egg, salt, vegetable oil to the cottage cheese and mix well with a mixer. Sift flour onto the resulting mass and knead the dough until it becomes elastic. Then roll it out and place it on a baking sheet. Bake for 10 minutes, then add the prepared toppings and bake the pizza until done.

Puff pastry for pizza without yeast

Ingredients:
2 stacks flour,
¼ cup water,
200 g butter,
1 tsp Sahara,
a pinch of salt,
citric acid - to taste.

Preparation:
Put the butter into the flour and, mixing it with the flour, chop it into small pieces. Then add the remaining ingredients to this mixture and mix well. Roll out the finished dough, fold it several times and place it in the refrigerator to cool. After a while, take it out and start making pizza.

Chopped puff pastry for pizza

Ingredients:
2 stacks flour,
150 ml water,
300 g butter or margarine,
1 egg,
1 tsp lemon juice,
½ tsp. salt.

Preparation:
Sift the flour, add chilled butter, cut into small pieces, and chop finely with a knife. Make a well in the flour and butter, pour salted water into it, add the egg, lemon juice and quickly knead the dough. Roll the finished dough into a ball, cover with a napkin and put in a cool place. Before baking, roll out the dough 2-3 times and fold into 3-4 layers.

Pizza dough recipe from D. Oliver

Ingredients:
3 tbsp. flour,
3 tbsp. mayonnaise,
a pinch of salt with a drop of vinegar.

Preparation:
Combine all ingredients and knead the dough. It should have a consistency similar to pancake batter. Bake the resulting pizza base for 10 minutes, and then put the filling on it and cook for another 10 minutes.

Pizza dough with basil and black pepper

Ingredients:
2 stacks flour,
⅓ stack. vegetable oil,
⅔ stack. milk,
2 tsp baking powder,
a pinch of salt, basil and ground black pepper.

Preparation:
Mix all ingredients in a bowl with your hands until smooth (the dough should be elastic and slightly tight). Roll out the finished dough and prick it in several places with a fork. Use the toppings of your choice to make pizza.

Try, experiment, and you will certainly be able to not only appreciate pizza dough without yeast, but also prepare your own absolutely irresistible pizza.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Real pizza can be made at home, and you can make great pizza dough at home. Homemade pizza dough must meet the main criterion for pizza dough: it must be elastic so that you can stretch it well with your hands and end up with a thin crust. How to make pizza dough correctly? - you ask. Well, let's look at how to prepare pizza dough quickly and correctly. The pizza dough recipe is considered even more important than the pizza topping recipe. Delicious pizza dough is the key to delicious pizza. It is very important that it turns out thin Pizza dough. A thin pizza dough recipe traditionally includes yeast. But you can also make pizza dough without yeast. The recipe for pizza dough without yeast uses traditional yeast-free dough products as a starter. To do this, prepare pizza dough with kefir and pizza dough with milk. Quick and easy pizza dough can be made with dry instant yeast. Even if you don't have much experience working with dough, you can probably make simple pizza dough. After all, to make it you need flour, water, salt, sugar, yeast and butter. Ideally, yeast pizza dough is prepared from a mixture of regular and durum flour, but our regular flour is also suitable. At the same time, many people usually strive to prepare pizza dough quickly. Indeed, quick pizza dough can be prepared in about 20 minutes. We recommend taking your time to get good pizza dough. Just spend 10-15 minutes more. Firstly, to make it work Pizza dough thin, you need to mix it well. This is the whole secret of how to make pizza dough: knead it for about 10 minutes until it becomes elastic and does not tear, so that you, like a real pizzaiolo, can stretch it with your hands to the size of the future pizza. The recipe for Italian pizza dough recommends letting it sit for 20 minutes, during which time the flour will swell and the yeast will begin to sparkle. As a result, your homemade pizza dough will not tear, which is very important for making delicious thin pizza dough. In addition, the dough for Italian pizza must be prepared with the addition of olive oil. If you still have questions, watch how to make pizza dough with photo instructions. Follow the recipe step by step and you will have real pizza dough. The photo recipe will help those who are still on good terms with the dough. And don't be afraid that you will end up with dry pizza dough; real pizza shouldn't be wet. However, some people like their pizza dough to be fluffy and runny. Liquid pizza dough is often prepared with kefir or sour cream, flour is sifted so that it is saturated with oxygen, soda is quenched with vinegar. The result is a fluffy batter that is poured into a baking dish.

The answer to the question of how to cook will be similar. Pizza dough in a bread maker. Everything is even simpler here, since the main thing is to put the dough ingredients in the correct sequence, the machine will do the rest for you.