What can you bake from curdled milk recipes. Sour milk pie - bake at home! Recipes for sweet and savory yogurt pies with fish, meat, vegetables, fruits
Sour milk recipes with photos on the site demonstrate the various uses of this product. Cooking recipes from curdled milk are similar to cooking dishes from other fermented milk products. Dishes with curdled milk are popular in Russian cuisine, where there are many recipes for cold soups and pastries based on curdled milk. You can make cottage cheese or fresh cheese with various additives from curdled milk.
The taste of the biscuits is remembered by those who studied at school during the Soviet era. Then the biscuit was served for lunch, it could be bought at the school cafeteria. Classic shortbreads were made from unleavened dough in milk with the addition of sugar, butter, vanillin and eggs. Soviet schools
chapter: Rye baked goods
Hot melted cheese buns for breakfast! What could be tastier? Moreover, making such buns is not at all difficult. And it will take a little time to make buns, no more than 30 - 40 minutes. Bake burgers from melted
chapter: Buns
Chocolate paste is a favorite product of many. But not everyone knows that it can not only be spread on a sandwich, but also added to the dough. We offer a recipe for soft, fluffy cookies, the dough for which is mixed with chocolate paste. Finished cookies will complement
chapter: Chocolate chip cookies
The word khachapuri is derived from the words "khacha" - cottage cheese, cheese and "puri" - bread or flat cake. That is, khachapuri are cakes with cheese. Of course, cheese will be an integral ingredient for any of the many khachapuri recipes. The most used remain
chapter: Georgian cuisine
Mannik with apple and chokeberry - everyday homemade baked goods without eggs, but with fruits and berries that give the cake a peculiar jelly. In the manna recipe, you can use any small seedless berries, and replace the apple with a pear. Moe
chapter: Apple pies
Mannik with berries is a simple recipe for quick homemade cakes. Eggs do not need to be added to the dough. You can use a variety of berries for the filling. Fresh in summer, frozen in winter. The main thing is that the berries are medium-sized. Otherwise they are empty
chapter: Manna
The recipe for this cold tomato soup with kefir does not contain garlic, onions, vegetable oil, vinegar, or herbs. Anything that enhances the taste, but frightens off many. To prevent the soup from turning out bland, just add olives, capers or cucumbers. For pain
chapter: Tomato soups
Borani from chicken with beans is prepared both in Georgia and in Armenia, and in general in the Caucasus. Borani is the name of a recipe for not one specific dish, but a composition, a feature of which is the location of the main component of the dish (meat, poultry) between
chapter: Georgian cuisine
The method of making tortillas is similar to many Caucasian tortillas - frying in a dry pan. But these cakes differ in the final processing, namely "bathing" in hot water and only then oiling. They are made both sweet and spicy, sal
chapter: Pies
Mannik is an appetizing semolina pie, the recipes of which are great. To prepare manna according to this recipe, in addition to the standard set of products, buy cottage cheese, marmalade and chocolate. Decorate the finished manna with cottage cheese according to your VK
chapter: Manna
Tandoori Chicken (Tandoori Chicken or Chicken Tandoori) is one of the most famous Indian recipes. The main feature of the recipe is a spicy marinade based on yogurt with the addition of spices, which give the finished chicken a unique taste and aroma. Not by
chapter: Indian food
Pancakes on brine are crispy, porous, plump, like the shoulder of a merchant's daughter. If desired, we stuff brine pancakes with mushrooms, pâtés or, in continuation of the brine theme, boiled barley with browned onions, carrots and pickles
chapter: Pancakes
The essence of cooking chicken on a bottle is to steam inhale the chicken from the inside. To do this, fill the bottle 3/4 full with water, put a chicken carcass on it and bake in an oven preheated to 200C for about 1 hour. The finished chicken remains with
chapter: Chicken dishes
Swedish gingerbread cake with lingonberries is kneaded in 2 types of flour - ordinary wheat and whole grain. A spice mix of ground cinnamon, cloves and ginger gives the baked goods a gingerbread flavor. Lingonberry jam is added to the dough for the dough, and fresh
chapter: Swedish cuisine
We use the main principle of frying American pancakes - without deep fat, for example, oat pancakes. With a minimum of fat and flour, the baked goods acquire a soft, delicate structure and have a characteristic flavor. Take a detailed recipe note and replace
chapter: Pancakes
To make homemade raisin cheese, you will need milk, yogurt, sour cream, eggs and sugar. All this is lightly boiled, thrown back onto a cloth so that the serum is glass, and left for several hours. The result is sweet homemade cheese for tomorrow.
It is no secret that the tastier the pastry or ordinary baked goods, the more calories, cholesterol and other blood enemies of our body are in it. Of course, someone stoically stands the test, not allowing himself to put even a crust of bread in his mouth. And someone simply cannot live without cakes and pastries, pies and cookies, buns, rolls, fresh fragrant loaves with a crispy crust. And what now, these loyal supporters of the sweet, i.e. to waste a rich life? No, as long as sour milk is used in cooking, it is sour milk (or yogurt, if that's more clear).
Sour milk for low-fat baked goods
Sour milk recipes have always been popular in almost all cuisines of Europe and America. And the East, which is a "delicate matter", also often used this wonderful ingredient in the preparation of bakery products. And this is not surprising. After all, this fermented milk product, firstly, is saturated with calcium and protein - the building blocks of our body. Therefore, it is extremely useful both in its natural form and as a constituent element in baked goods. Secondly, any curdled milk pie is distinguished by a soft dough mass, it turns out to be tender, airy. This is especially true for yeast dough. It is about such products that they say: "Melts in your mouth!" Thirdly, sour milk can perfectly replace some fat-containing foods, if not completely, then half - for sure. Those. if the recipe requires, among other ingredients, 250 g of butter, yogurt baked goods allow you to take one hundred grams less, supplementing the rest with a large amount of kefir. The same applies to vegetable oil, sour cream or lard - lard - "lard", often used by bakers and confectioners. Pies or cakes only benefit from such a replacement, acquiring a creamy texture of the dough, and our bodies better absorb food with this component.
Replacement in proportions
Sample recipe
And now a specific recipe for how delicious yogurt baked goods can be. Let's make cookies for tea! We need:
flour - 400 grams;
sugar - a hundred-gram glass;
yogurt - 2 glasses;
vegetable oil - 50 grams. But, remembering the principle of substitution, it is possible and a little less, and then curdled milk - a little more;
fresh lemon juice - 2 tablespoons;
soda - half a teaspoon;
powdered sugar (to sprinkle on finished cookies);
butter - 5-10 grams to grease the form.
The procedure is as follows: pour sugar into the curdled milk (if you want sweeter cookies - pour not 100, but 120 grams, for example), add butter and beat the mass thoroughly with a mixer until it acquires a creamy texture. Now the soda is extinguished, added to the workpiece, then it is the turn of the flour. To make the yogurt baked goods fluffy, do not forget to sift the flour first. The dough is kneading - do this carefully so that all the ingredients are properly mixed. By the way, if you add jam or jam here, or you can just fresh berries, you will get a delicious yogurt pie! Then the dough should be laid out on a cutting board or table, previously well dusted with flour. Roll out a sheet from it, preferably a square or rectangular shape - adjust the size on the baking sheet. Sheet thickness - half a centimeter. A baking sheet is greased with oil, the dough is carefully placed on it, everything is put in the oven. Warm it up in advance. The baking temperature is 180 degrees. Readiness is checked with a match or wooden skewer. And the color of the baked goods, of course, will tell you the degree of baking. Then the baking sheet is removed, the hot cookie sheet is cut into ribbons or squares - whatever you like. Each cookie is rolled in powdered sugar. With tea or coffee, such a dessert will go with a bang!
Sour milk is a very useful and easily digestible fermented milk product. It is prepared from a special sourdough containing We bring to your attention some recipes from curdled milk.
Baking made from curdled milk is distinguished by its simplicity of preparation and relatively low cost of ingredients.
Take cookies, for example. You will need flour - about 400 grams, half a glass of sugar, 50 grams of vegetable oil, lemon juice - about 2 incomplete tablespoons, a little soda, curdled milk - 2 cups, for decorating cookies - powdered sugar and a little butter for greasing.
Pour the yogurt, vegetable oil and sugar into a deep (for easy mixing) dish and beat until smooth with a whisk. Add soda here (after extinguishing it so that you don't feel its aftertaste in the finished cookie) and flour, which is better sifted to saturate with oxygen. Knead a soft dough and place on the table, lightly floured and roll out to a thickness of 5 millimeters. It is noteworthy that this recipe involves the formation of the cookie itself after baking, that is, the rolled dough must be completely laid out on a baking sheet (greased in advance). The oven temperature should be around 180 degrees. Determine doneness by color - future biscuits should turn golden. Without letting it cool, cut into pieces of the desired size, sprinkle with powdered sugar.
Sour milk pie will delight both your family and guests. It is also easy to prepare.
In addition to one glass of yogurt, you will need 400 milliliters of milk, 4 eggs, sugar - up to two glasses, the same amount of flour, a pack of butter, walnuts,
Make a lush foam by beating 2 eggs, half the sugar, soda, after extinguishing it with vinegar. Then add curdled milk and a glass of flour. Mix everything again and divide into three parts.
Take a baking dish, grease it a little with butter. Put one part of the dough in a mold, place in a preheated oven and bake until tender. Do the same with the rest of the test.
While the cakes are baking, you can prepare the cream. To do this, mix the remaining two eggs with flour and sugar. Boil milk. Put the mixture of flour, eggs and sugar in boiling milk and continue heating over low heat until thickened. Add butter to the cream, stirring quickly while warm. Place the cream in a cold place (or even in the refrigerator) for 20 minutes.
Grease the finished cakes with cream, fold one on top of the other, and sprinkle the top with chopped nuts on top of the cream.
Sour milk baked goods can be very varied - you can cook and
Take two eggs, two glasses of flour, a little salt, soda, two glasses of yogurt, a few tablespoons of refined vegetable oil, three to four tablespoons of sugar.
First, beat the eggs, sugar, baking soda and salt well. Add curdled milk here, add flour a little, stirring constantly. to achieve a uniform consistency of liquid sour cream. The thickness of the dough can be adjusted by adding curdled milk or flour. Add vegetable oil to the finished dough and mix again.
Let the dough brew for about half an hour - then the flour will swell and the pancakes will be noticeably tastier.
Heat the pan well before pouring it into the pan. While hot, brush it with oil and pour in a portion of the dough. Since you have added vegetable oil, the pancakes will not burn. But if you like food fatter, you can grease the pan with oil before baking each new pancake. The pancakes will turn out to be not entirely thin, but it is convenient to stuff them with meat, caviar, liver or sweets - jam, cottage cheese.
As you can see, baking from curdled milk will not take much time and may well take its rightful place on your table. With little effort, you can prepare a delicious treat for family and guests without having to fiddle with yeast dough. Sour milk baking is a worthy way to show your culinary skills.
Cooking
Every hostess who loves to cook tries to regularly replenish her collection of ideas with new recipes, so today we will tell you about what kind of yogurt baked goods will certainly decorate the festive table and pleasantly surprise family members.
It is worth noting that ordinary yogurt is a valuable source of vitamins and minerals, it is rich in essential amino acids, dietary fiber and a number of other useful substances.
The use of this fermented milk product normalizes the intestinal microflora and promotes easy assimilation of food. Baking made from curdled milk turns out to be fluffy, airy and tasty, moreover, it is distinguished by the speed of preparation.
Curdled milk buns
Would need: - Flour - 3 cups.
- A glass of sugar.
- Sour milk - 2.5 cups.
- Egg - 3 pcs.
- Starch - 2 tbsp. l.
- A pinch of salt.
- Powdered sugar.
- Soda - 0.5 tsp.
Butter curdled milk pie in glaze
For the test: - Sour milk - a glass.
- Sugar - 150 gr.
- Flour - 250 gr.
- Butter or margarine - 100 gr.
- Baking powder - 2 tsp
- A pinch of salt
To cover:
- Melted butter - a tablespoon.
- Sugar - 3 tbsp. l.
- Apples - 0.5 kg.
- Cinnamon is a teaspoon.
Cupcake "Delight"
Would need: - Sugar - 150 gr.
- Lemon.
- Apple.
- Sour milk - 300 ml.
- Flour - 2.5 cups.
- Vanilla sugar.
- Cocoa is a tablespoon.
- A handful of raisins.
- Egg.
- Soda and cinnamon - a teaspoon each.
Curdled milk-based cheese and meat cakes
For the test: - Flour - 2 cups.
- Sour milk - a glass.
- Hard cheese - 100 gr.
- Sugar, salt, soda - 0.5 tsp each.
- Any minced meat - 200 gr.
- Bulb.
- Pepper, salt to taste.
I cook pancakes, pancakes, a certain okroshka (kefir, egg, green onion, mustard), you can cook a lot of things. Sour milk is the same kefir. and kefir is used mainly for making dough, it can also be used for the face in the form of a mask, etc.
First of all, pancakes come to mind, of course, but a lot has been said about them here. I took a simple recipe for sauce for vegetable dishes from the transfer of Yulia Vysotskaya. I also use sauce for meat. Greens (I take a regular bunch of dill and parsley) and garlic, mix, pour in yogurt, add a little lemon juice and salt to your taste.
There is such a delicious Azerbaijani soup that can be eaten both hot and cold: put yogurt (1.5 l) in a saucepan over low heat and bring to a boil, stirring constantly so that it does not curl, then add 1/2 cup boiled rice , stirring constantly, add a mixture of 2 eggs, 1-2 tablespoons of flour and 1 tablespoon of cold curdled milk. Bring the mixture to a boil, without stopping stirring, add 2-3 tablespoons of finely chopped cilantro. When the mixture boils again, you should add salt to taste and turn it off immediately.
You need to salt it strictly before turning it off, because if you do it earlier, the curdled milk will curl up and the soup will not work.
We make it in the summer, and no matter how much of this soup I cook, it is eaten in half a day.
And in Georgia, okroshka is cooked with yogurt diluted with water, but they don't add either meat or sausage to it - only potatoes, eggs, cucumbers, herbs and radishes.
Pancakes, of course, are a way out of the situation, but I want something more useful. Often I ferment milk on purpose to make homemade curd. It cannot be compared with the store one. Yes, and on the market it is sour or dry. But home, still creepy - you will lick your fingers! Only the main thing is not to digest, and it is best to do it in a water bath. Fritters in our family somehow do not go well, they absorb a lot of fat, but they are just right for various baked goods. Moreover, you do not need to extinguish the soda, it is naturally extinguished during the baking process, so the dough is more airy. It also happens that there is no time to use curdled milk at the moment, then I do not freeze it and, on occasion, put it in baking, the effect is the same.
You can make cottage cheese from curdled milk. You will have cottage cheese and whey. Cooking is not difficult, but cottage cheese is being prepared for more than a day. In addition, you can simply stir curdled milk, add sugar and drink. Delicious and healthy drink.
Prepare from yogurt can cottage cheese.
To do this, you need to put it in a warm place so that the cheese mass is separated.
Then we squeeze this mass through cheesecloth and get cottage cheese.
You can use curdled milk when preparing pancakes.
And then these pancakes yes with jam and milk go well to the soul :)
You can make cakes from curdled milk, very simply and quickly, I usually do this when there is no bread in the house, and the store is too lazy to go or the weather is bad.
You need to take half a kilogram of flour, even 1 grade.
If done on chicken eggs, then break two eggs into a bowl, stir well and salt, add sugar to taste, and also add slaked soda or just soda if there is no vinegar.
Mix everything well and cover with flour.
In the middle of stirring, add sunflower oil and continue to knead the dough further.
After the dough is ready, divide it into several future tortillas and roll out with a rocking chair until the shape of a tortilla.
Heat the pan without adding oil, just put the cake in the pan and cover with a lid.
After 5-7 minutes, if you see that the bottom of the cake is browned, you need to turn the cake over and cook it in a frying pan without a lid.
This cake can be made with or without eggs.
It is delicious to eat a flat cake dipping in sour cream, or just to eat a flat cake like bread.
it turns out a similar cake to this one:
You can make cottage cheese and whey from curdled milk. Whey can be used to bake bread, make okroshka. You can just eat cottage cheese or make cheese cakes. Sour milk can also be used in baked goods, for example, for manna. And of course pancakes and pancakes. And some just drink it.
If it happens that the milk turns sour, I prepare manna from it. For one glass of curdled milk I take 1 glass of granulated sugar, 1 glass of semolina, 1 egg and a teaspoon of soda. You do not need to extinguish the soda. I mix everything, leave it for a couple of hours so that the semolina swells, grease the mold or pan with sunflower oil, then sprinkle it with semolina and pour the dough into it. Then in the oven for 30 - 40 minutes.