In our country, it is simply impossible to imagine the New Year without a beautifully decorated Christmas tree, tangerines and the belief “how you celebrate it is how you spend it!” On top of everything else, our compatriots, in addition to the real ability to celebrate and sincerely rejoice, are distinguished by preparing a rich feast, and this is great - because in this way the best family traditions are laid and relationships are strengthened.

We invite you to introduce another custom - to respect the owner of the coming year and celebrate the holiday according to certain recommendations of astrologers and the eastern horoscope. And we suggest starting with the New Year's table - let's find out today which dishes you should try and which ones you should avoid. Moreover, 2017 is the year of the red (fiery) Rooster and it is marked by the rejection of many usual treats and products.

Salads

Remember that the colors of the coming year are bright and enchanting - so give preference to all red vegetables and fruits. And if you have high hopes for the Year of the Rooster and want to enlist his support, then give up traditional salads, especially those containing chicken and eggs. It’s better to prepare a variety of vegetable cuts, generously sprinkled with herbs. The rooster will not refuse fruits and berries; you can also make original salads from them, which can be served either in separate bowls or on one large dish.

Hot dishes

Hot dishes on the New Year's menu should not be made from poultry! Fragrant kebabs, barbecue meat, various smoked foods, baked or stuffed fish, rabbit in sour cream, any seafood - this will be an excellent choice and a balm for the soul of the owner of the year.

On a note: Astrologers recommend preparing a small vase of millet or sprouted grain - a kind of treat for the Rooster, and when serving hot food, be sure to light candles to appease the element of fire and so that good luck does not leave your home throughout 2017.

Beverages

The Fire Rooster will not approve of either strong or large amounts of alcohol, so better stock up on champagne and your favorite wine. Don’t forget about light cocktails, firstly, they are very tasty, and secondly, with their elegant, attractive appearance they will create an additional festive mood and will surely please your guests.

And here is the recipe for a win-win bright cocktail “Mimosa”: for 1 serving – take a champagne glass and pour 30 ml of orange juice, then add 120 ml of dry sparkling wine, stir gently with a spoon and garnish with a slice of lime or orange.

Did you know that “cock tail” translated means a rooster’s tail? =)

Dessert

Not to say that the Rooster is a notorious sweet tooth, but, as you know, not a single celebration can do without dessert. Just prepare light and simple desserts for this year’s meeting, something, but the Rooster will not tolerate pomp and waste, so feel free to put all sponge cakes aside and make your choice in favor of fruit jelly, soufflé, mousses, sweets and homemade ice cream . And it is better to use only natural ingredients - fresh fruits, berries, nuts and dried fruits.

So let's summarize:

• The table should be decorated brightly and attractively (red tablecloth, napkins, dishes, etc.).
• To decorate dishes, use cherry tomatoes, bell peppers, pomegranate and corn seeds, and citrus slices. Don’t forget about a variety of greens – you can never have too many.
• The menu should not be heavy both in terms of calories and preparation. One hot dish, a couple of traditional salads “Olivier” and “Herring under a fur coat”, light snacks and dessert - and you are ready to celebrate the best holiday of the year!

Happy New Year!

What to cook or order for the New Year of the Fire Rooster in order to surprise guests, please relatives, and appease the feathered symbol of 2017? Let us immediately note that this time the table should be replete with plant foods. But don’t rush to buy fresh vegetables and scatter millet on the table. Dishes should be simple, but subject to heat treatment, because we are talking about the year of the Firebird. We asked restaurant experts what dishes are welcome on the New Year's table. We will also share practical tips so that absolutely everyone, including you, will like your holiday table.

What products do you use to prepare your dishes?

Before announcing the list of top products, let’s note the so-called “New Year’s taboos.” Firstly, it is rooster meat, from which our compatriots love to prepare jellied meat. This year, do not take risks so as not to incur the wrath of the Fire Feather. An alternative could be aspic from the tongue, for example.

Secondly, avoid adding eggs to your dishes. Even the notorious Olivier can be prepared without this product, and most guests will not replace such a “shortage” at all. As a last resort, you can always replace chicken eggs with quail eggs, but in very extreme cases!

New Year's taboo 2017 is chicken, rooster and eggs. Even duck and goose dishes should not be put on the table, so as not to evoke negative emotions in the Fire Rooster. There are a lot of other different meat “delicacies” that will not allow you and your guests to leave the table hungry!

What must be on the New Year's table 2017?

• Vegetables in any form. Moreover, cutting from fresh vegetables and always marinated or grilled. Lovers of strong drinks, which go especially well with pickles, will thank the Rooster more than once for such a recommendation. Plus, vegetables are good for digestion, they will keep your meat snacks from becoming stale and they will keep those extra pounds from being deposited on your waist or hips!

• Fruits. Fruits and berries are also welcome, and not only in their pure form, but also in processed form. For example, sauces with pomegranate or plum, all kinds of adjika with the addition of rowan, jams, mousses - all this will look beautiful and will help satisfy the taste of a restaurant gourmet.
• Focus on light dishes. The Fire Rooster strongly opposes heavy dishes. This means that shanks, fatty ribs, and fried potatoes should be put off until better times. Such recommendations do not mean that you should eat boiled chicken breasts on New Year's Day. This is a hint that the festive table will be replete with seafood and fish dishes. Baked pike, pike perch cutlets, grilled salmon, salmon slices and even sushi will not leave anyone hungry. And how much benefit will you get from such dishes?

Top dishes for the New Year 2017 - fish and seafood. They do not provoke a feeling of heaviness in the stomach, are considered the healthiest food and will not provoke serious changes in the numbers on the scales. You can eat in peace!

Vegetable stews, fresh vegetable salads, and healthy rice go well with seafood. The classic salad “Herring under a fur coat” is a 100% “must have” for the Year of the Fire Rooster. If you don't want to follow the standards, cook or order salmon under a fur coat.

To give a seemingly standard dish an unusual appearance, use curly shapes. Salads can be laid out in the shape of a crescent, Christmas tree, numbers 2017, etc.

What drinks should you focus on?

The Fiery Rooster prefers fiery drinks. The famous “burning” cocktails are exactly what will definitely appease the symbol of the New Year 2017. But don’t get carried away with sambuca or exotic alcoholic mixes. It is better to give preference to proven drinks: sparkling wine, champagne, white or dry red.

How to properly set the New Year's table?

• The tablecloth must be bright. Scarlet, orange, hot pink and even green shades are welcome. You can also give preference to a golden tablecloth, which symbolizes prosperity and a “full cup” in the family.
• It is advisable to choose linen or cotton napkins. There should be no disposable tableware or unaesthetic “boxes” on the table. The Fire Rooster loves luxury and everything natural, and therefore you will have to find a family crystal set in your home and get the legendary silverware.
• It would be appropriate to place a small plate with sprouted wheat in the center of the table. It would also be a good idea to lightly sprinkle the tablecloth with millet so that the cockerel has something to eat on the holiday. And, of course, greenery is welcome, lots of greenery! Green onions, parsley, spinach, cilantro - all these greens can be displayed in impromptu bouquets.

Fire in the decoration of a room for December 31 is the element that will help attract good luck and prosperity to the family! Love the fire element, and it will bring you a lot of good in the new year.

• Be sure to place beautiful candlesticks with candles on the table. The fire should burn throughout the entire meal, so that in the new year the flame of love will burn in your hearts, and your soul will be warm and comfortable.
• When decorating the table, you can focus on the rustic attributes of dinner, which are so close to the Rooster. These can be pots, clay cups, plates, salt pans. If you decorate your table in eco style, the symbol of 2017 will definitely appreciate such a kind gesture.

Give preference to natural products that are easy and quick to prepare. This could be baked vegetables or potatoes with veal or beef. And, of course, you need to bet on grain crops. Bread with seeds, bruschetta, sticks, pita bread - all this should be in abundance on the table.

To appease the Fire Bird, prepare fortune cookies. This could be part of a New Year's competition that adults and children will definitely enjoy.

Decorate the table with colorful fruits: oranges, tangerines, pomegranates, grapes, bananas and juicy apples. The more colorful the table, the more likely it is to achieve the Rooster’s favor. And, of course, shine and enjoy positive emotions. There should be a lot of them in the New Year!

If you still haven’t decided where to celebrate New Year 2017, we recommend using the information from the Banquet.SPb.ru catalog. The rich list presents the best establishments of St. Petersburg, which will help you choose a banquet hall or restaurant to suit every taste and budget. There is still time to decide on a place, so don’t waste precious minutes and enjoy preparing for the main holiday of the year! Good luck!

Hooray! Everyone's favorite and revered holiday, New Year 2017, is coming soon! And, according to established tradition, on the eve of the festive feast, housewives try to prepare an original and interesting holiday menu in advance. The owner of the coming New Year 2017, according to the eastern calendar, will be the inventor, merry fellow and bully Fiery Red Rooster.

In this article we will tell you what should be on the New Year's table 2017, what dishes are best prepared for the festive feast in order to appease and win over the picky Petya the Cockerel.

First of all, housewives need to remember that the symbol of the coming year, the Fire Rooster, is a vegetarian and prefers plant foods. The cockerel will like it if you have a lot of fresh greens at the New Year's table: lettuce, arugula, sliced ​​cucumbers, tomatoes and lettuce peppers. When serving fresh vegetables on the holiday table, they can be decorated beautifully and unusually.

To make a salad like the one in the photo from arugula with yogurt or light mayonnaise, you don’t need to spend a lot of time and effort. All the necessary ingredients can easily be bought in any supermarket today.

In the coming New Year 2017, you can prepare delicious salads.

If your household traditionally associates the New Year with “ ”, “ ” and “ ”, then, of course, prepare these three salads. Just in the coming year, in order to appease the Rooster, do not put boiled chicken breasts, chicken ham or sausage in Olivier.

Feta cheese, olives, cucumbers and cherry tomatoes can be used to prepare very tasty and appetizing canapés on skewers.

And these, with black bread and sausage.

As a snack for champagne, cocktails and wines, you can make sweet canapes from strawberries, kiwi, pineapple and banana.

Hot dishes for 2017 can be very different, but not chicken.

For main course, you can pamper your family with delicious and healthy fish baked in the oven in portions or whole. Moreover, it is not necessary to choose expensive red fish. Baked carp, pike, pike perch, or ordinary, but very tasty, will look great on the holiday table.

Meat-eaters shouldn’t be upset; I think the New Year’s Cockerel will allow a couple of hot meat dishes from pork and beef to be on the festive table.

It is preferable not to drink strong alcohol on New Year's Eve 2017. For a festive feast, stock up on vermouth, wine, various homemade liqueurs and liqueurs, based on which you can prepare amazingly delicious cocktails.

Dear hostesses, we will be glad if the option proposed in the article is useful to you. And if something doesn’t suit you, then you now know what should be on the New Year’s table 2017 and, having gone through the sections, you can change or supplement your approximate New Year’s menu for the Year of the Rooster. Remember, the key to festive fun is a properly planned menu for a party at home, in a restaurant or for a corporate event.

It is customary to celebrate the New Year with a sumptuous table, elegant clothes and respect for the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to celebrate?

After the Pig – symbol of 2019, enters into legal rights Rat. She is the one who is legal "mistress" of 2020. You should prepare for this holiday in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help you celebrate the holiday “in full readiness” and the “respectful” Year of the Rat will definitely bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are "convenience" and "freedom". This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menu. In addition, it is imperative prepare an entertainment program so that no one can get bored. Dancing, singing and competitions are welcome.

IMPORTANT: Choose an outfit that can simultaneously be beautiful and comfortable, loose, made from lightweight fabrics. Clothes should be such that they do not restrict you and allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose shades characteristic of this element:

• White
• Yellow
• Sand
• Coral
• Brick
• Red
• Marsala
• Brown
• Black
• Green
• Grey

IMPORTANT: Clothes of these colors should be combined with metal jewelry and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 – 2020: ideas

How should you decorate dishes for the New Year 2019-2020?

Deserves special attention festive table. It's no secret that The rat is a voracious animal. This is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and enjoy their favorite dish.

The first and main place on the festive table should be taken by meat dish. It can be anything: boiled pork, pork knuckle, aspic, chicken, duck, chops, grilled steaks, shish kebab and other delicacies. In addition, it is necessary prepare meat salads and appetizers with the addition of ham, sausage, tenderloin and so on.

Decorate each dish in an unusual way, so that they are festive, evoke pleasant emotions and “create a New Year’s mood.” Salads in the form of Christmas trees, Christmas tree decorations, the face of a Rat, candy, and so on are relevant. Add fruit table, so that it is colorful and bright - the “hostess of the holiday” will like it.

Symbol of 2020 - Rat must be present literally everywhere: on the Christmas tree, in decorations, in wall pictures and calendars, in clothes, on gift wrapping and everywhere else you can imagine. Furnish the room in which you receive guests and set the table, soft dog toys, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the Year of the Rat, all types of meat are welcome on the table., but at least in a minimal quantity: beef, pork, chicken, duck, rabbit, quail and so on. You can imagine dishes with variously prepared meat: fried, smoked, baked, stewed.

New Year's table menu for the Year of the Rat 2020: salads, appetizers, main courses, desserts

As already stated, symbol of 2020 – Rat, loves hearty meat treats, decorated and served on holiday platters. Offer to guests sauces, dressings, several types of bread. The New Year 2020 should be nourishing, “fatty” and high in calories.

Snacks for the New Year 2020, what to cook in the Year of the Rat?

The main appetizer of any holiday table is. On New Year 2019-2020, try make cuts from various smoked meats: salami, ham, jamon, basturma, dried chicken breast and so on.

Each ingredient should be cut very thinly with a slicer or a wide knife so that the pieces could be put together into a three-dimensional composition. You can complement the cold cuts with different cheeses and vegetables.

Ideas for decorating cold cuts for the New Year's table:

Ham, sausage, cheese: sliced

Slicing: thin slices of ham rolled into a tube

Sliced ​​meat and cheese in the shape of a fish

Roses from sliced ​​meats

Meat rolls for the New Year's table:

You will need:

• Chicken fillet– 2 neat breasts
• Egg- 2 pcs
• Olives– 1 jar (any: green, black)
• Cheese– 100 g (slices or sticks)
• Mayonnaise - 2 tbsp. (any fat content)
• Flour– 2 tbsp.
• Greenery– parsley, dill to taste

Preparation:

• Chicken breasts are cut into booklets (in half, but so as not to divide the breast into two parts). This way the fillet becomes wide and flat.
• The breast must be very carefully beaten with a culinary mallet so that the meat becomes thinner and softer.
• Each cut breast should be salted and peppered to taste. After this, brush the breast with mayonnaise and leave to marinate.
• At this time, beat the egg and fry a thin omelette. To make it denser, add flour to it. Two eggs - two thin omelette pancakes. In order for the omelette to acquire an “interesting” salty taste, crumble a small amount of black olives into it.
• The fried omelette pancake is placed on top of the battered breast. Place a stick of cheese on the edge of the breast, or arrange the cheese into slices. Start rolling the roll. Secure it with kitchen string or toothpicks.
• Dip the roll in flour and place it in a frying pan in vegetable oil. The roll should be fried under a closed lid over low heat; after 15 minutes, change the side on which the roll lies.

IMPORTANT: If desired, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll is removed from the threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This is an interesting recipe for a simple and, at the same time, original snack. To prepare, you will need any minced meat: beef, turkey or chicken.

You will need:

• Chopped meat– 0.5 kg
• Drying– 0.5 kg
• Egg- 1 PC.
• Cheese– 200 g (any high fat content)
• Mayonnaise– 1 tbsp.
• Favorite spices
• Green lettuce leaves to decorate the dish

Preparation:

• The minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in the egg and mix thoroughly.
• The baking sheet should be covered with parchment or food foil. Place dryers filled with minced meat on a sheet. As a rule, there is a full teaspoon per bagel. minced meat.
• The laid out dryers are sprinkled with a little grated cheese and put into the oven. Baking time for the snack is 25 minutes at a temperature of 180-200 degrees.
• Baked dried meats, already slightly cooled, should be placed on a dish, which you “cover” with lettuce leaves.

Sushi with meat: an interesting and tasty snack

Scottish cutlet:

This is a very simple, but at the same time spectacular dish for the New Year's holiday, which is ideal for the table in the Year of the Rat.

You will need:

• Ground meat– 0.5 kg (use any)
• Egg- 5 pieces. (4 boiled + 1 raw)
• Mayonnaise– 1 tbsp.
• Flour– 3 tbsp.
• Spices to taste, chopped herbs

Preparation:

• Hard boil 4 eggs. Leave them to cool and dip them in cold water.
• At this time, add spices to the minced meat, a raw egg and a little flour. Stir the minced meat thoroughly. It should be tight.
• Peel eggs from shell
• Heat a frying pan with vegetable oil, do not skimp on oil, there should be a lot of it.
• Each boiled egg should be “wrapped” in minced meat. Try to properly distribute the minced meat into four parts.
• The cutlets are dredged in flour and placed in oil. They should be fried under a closed lid for about 15 minutes on each side.
• The finished dish waits to cool. After this, it should be beautifully cut in half so that the middle of the egg is visible. Decorate the cutlets with chopped herbs.

Scottish cutlets: a delicious appetizer for the holiday table

Salads for the New Year 2020: what to cook in the Year of the Rat?

As already mentioned, salads should be hearty, meaty and elegantly decorated in different ways.

Salad with tongue:

• Beef tongue– 250 g (approximately), boiled
• Egg- 5 pieces.
• Cheese– 100 g (70 g for salad, 30 g for shavings for decoration).
• Bulgarian pepper– 1 piece (baked)
• Garlic– 1 head (baked)
• Mayonnaise– 3 tbsp. (any fat content)
• Sour cream– 2 tbsp.
• Greenery(onion, basil, parsley)

Preparation:

• The boiled tongue should be cooled and cut into large strips or cubes.
• The eggs are also boiled, cooled and cut in the same way.
• Garlic and bell pepper are baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. The pepper is greased with vegetable oil, the garlic is wrapped in foil.
• The baked pepper is cut in the same way as the other ingredients. Garlic is added whole or mashed with a fork (after baking it is not so sharp and hard).
• The cheese is cut in the same way as eggs with tongue. A small portion of the cheese is grated on a fine grater.
• Make a dressing sauce: mayonnaise, sour cream, herbs, salt.
• Season the salad, mix thoroughly and sprinkle with grated cheese.

Delicious New Year's salad with beef tongue

Tiffany salad for the New Year's table in the Year of the Rat:

You will need:

• Chicken breasts- 2 pcs.
• Egg- 5 pieces.
• Cheese - 200 g (any high fat content, but without flavoring additives).
• Mayonnaise - 150 g (one package of any fat content)
• Grape– 100 g (Kishmish – sweet and pitted)
• Almond– 100 g (roasted nuts)
• Salt

Preparation:

• The breasts should be boiled in salted water and try not to overcook them so that they do not become hard and dry. Cool the meat.
• The eggs are boiled and dipped in cold water.
• The breast is finely chopped with a knife and placed on the bottom of a serving dish.
• If the breast tastes bland, you can salt it with fine salt, but do not overdo it.
• The breast layer is covered with a good layer of mayonnaise so that the meat does not seem dry.
• Place a layer of chopped almonds on top of the mayonnaise. You can grind it with a meat grinder or knife.
• On top you need to grate all five eggs on a large culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
• Grated cheese is placed on the eggs and leveled with a layer of mayonnaise.
• The grapes are washed and dried in advance. Each berry is cut in half lengthwise and placed on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

New Year's salad Abu Dhabi:

You will need:

• Boiled beef– 0.5 kg
• Boiled pork (tenderloin)– 0.5 kg
• Boiled chicken fillet– 0.5 kg
• Marinated champignons– 1 bank
• Mayonnaise– 150 g (one package)
• Soy sauce– 5 tbsp.
• Garlic– 1 clove

Preparation:

• The meat is boiled together or separately (it doesn’t matter, it is important to observe the cooking time for each type of meat).
• The cooled meat is cut into thin strips (painstaking work, but important for the pleasant structure of the salad).
• The champignons should also be cut into strips and added to the salad.
• Prepare the dressing sauce: add soy sauce and a clove of crushed garlic to the mayonnaise. Mix thoroughly.
• The ingredients are poured into a salad bowl, poured over the sauce and mixed thoroughly. The finished dish can be decorated with a sprig of parsley or lettuce leaves.

Abu Dhabi salad with three types of meat

Meat dishes for the New Year 2020, what to cook in the Year of the Rat?

Baked boiled pork for the New Year:

You will need:

• Beef– 1.5 kg pulp
• Carrot- 1 PC.
• Garlic– 1 head
• Spices to taste: salt, nutmeg, pepper
• Sesame– 1 package (approximately 50 g)

Preparation:

• Prepare the meat for baking: wash it with running water, wipe it with a paper towel, remove the veins from the surface.
• Carrots and garlic are peeled and cut into thin cubes.
• The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the resulting holes.
• The stuffed meat is rubbed with spices. If desired, you can wrap it with culinary thread so that the dish holds its shape.
• The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
• Meat should be baked at a temperature of no more than 180 degrees.
• Throughout the roasting, the resulting juice should be poured over a piece of meat every 20 minutes.
• Depending on the power of the oven, boiled pork is baked for 1.5 to 2 hours.

Delicious boiled pork for the festive New Year's table

Chicken “a la Tabaka”:

You will need:

• Chicken carcass– 1.5 kg (approximately, more or less is possible).
• Garlic– 0.5 heads
• Nutmeg– 0.5 tsp.
• Mix of aromatic peppers
• Soy sauce– a few tbsp. for marinating
• Vegetable oil(olive or sunflower, to taste).

Preparation:

• The chicken is cut in half at the breast area, but not cut into two parts.
• To make the carcass flat, it should be beaten with a culinary hammer.
• The chicken should be coated generously with soy sauce and left to marinate for an hour.
• For frying, you will need a large frying pan with a thick bottom. Pour oil into it and heat it up.
• The marinated chicken should be placed in the pan with the skin side on it.
• Take a flat, smaller pot lid or plate and place it over the chicken. A press in the form of a metal basin or pan of water should be placed on top.
• Grill the chicken over moderate heat for about 25 minutes on each side.
• From the resulting chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped herbs to it.
• The sauce is brushed onto the fried poultry before serving.

Chicken “a la Tabaka” on the New Year’s table

Desserts for the New Year 2020, what to cook in the Year of the Rat?

Chocolate brownies for New Year:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

• Flour– 100 g (sifted premium flour)
• Chocolate– 1 tile (this is exactly 100 g) of black, bitter.
• Sugar– 1 glass (about 200 g, but you can adjust the sweetness yourself and give less or more).
• Butter– 200 g (1 pack)
• Egg- 2 pcs.
• Nuts for decoration(any chopped: walnuts, peanuts, almonds).

Preparation:

• The chocolate bar should be broken into small pieces and melted in a steam bath along with a stick of butter.
• Cool the mixture slightly. At this time, beat the whites with sugar, add the yolks.
• Gradually add flour and mix the chocolate mixture thoroughly. Add the egg mixture and mix everything.
• Pour the finished dough into a slow cooker or into a baking dish with a high side.
• Bake for 30 minutes in the oven at 180 degrees and 30-40 minutes in a multicooker on the “Baking” mode.
• The finished brownie is cut into diamonds or squares and generously sprinkled with chopped nuts.

Chocolate brownies - dessert for New Year 2020

New Year's panna cotta:

You will need:

• Sugar– 0.5 cups (adjust to taste).
• Cream(high fat content, at least 20%) – 350 ml.
• Vanillin– 1 sachet
• Gelatin– 1 sachet
• Powdered sugar– 2 tbsp. (decorate the finished dish)
• Frozen strawberries(or fresh) – 100-200 g (optional).

Preparation:

• The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ cup of water is poured in to swell. It will take about half an hour for the gelatin to swell.
• Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
• Be careful: the cream needs to be heated, but not brought to a boil. All the time, the cream must be thoroughly mixed with a whisk.
• The slightly cooled cream is mixed with the gelatin mass and mixed thoroughly.
• The creamy mass is poured into molds (glasses, goblets, bowls) and placed in the refrigerator for two hours.
• Strawberries are crushed with a blender. When the panna cotta begins to harden and its top becomes hard enough, it is covered with a layer of strawberries (the thickness of the layer is to taste).

Panna cotta New Year's treat, dessert

Homemade ice cream with condensed milk for the New Year: recipe

You will need:

• Boiled condensed milk– 2 packages, jars (total required 350 g).
• Egg- 2 pcs. (for ice cream it is best to use homemade eggs, they have a rich taste and bright color).
• Chocolate– 1 tile of black (100 g)
• Cream– 250 ml.

Preparation:

• The eggs should be separated and only the yolks should be used in the recipe.
• Boiled condensed milk is transferred to a cooking ladle and heated over low heat to become more liquid.
• Add the yolks to warm (not hot!) condensed milk and mix the mass thoroughly with a whisk, avoiding the formation of lumps.
• Place the dish back on the heat and gradually add the cream, constantly stirring the mixture.
• Grate the chocolate on a coarse grater and add to the cooled mixture. It will be found in “pieces” in ice cream.
• Pour the mixture into molds and place in the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - decoration ideas, design: photos

A New Year's dish should not only be tasty, but also beautiful. Such a treat will certainly lift the spirits of those present at the festive table, whet the appetite and leave a pleasant impression.

Ideas for decorating New Year's salads:

Some of the most popular ways to decorate any New Year's salad - “make a Christmas tree”. To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Place the salad on a large, flat, Christmas tree-shaped platter: two or three triangles. The salad is generously sprinkled with finely chopped dill on top, creating the feeling of lush branches with needles. Using a trickle of mayonnaise from a tube, draw a garland, and pomegranate and corn seeds will serve as “Christmas tree decorations.”

IMPORTANT: You can cut the star on the top of the tree from carrots, peppers or tomatoes.

Decorating New Year's salad

The salad, which has a top layer of cheese shavings, can easily be “turned into Santa Claus.” For this you should have grated egg white, red chopped tomato pulp and black olives.

Salad decor "Santa Claus"

You can surprise and delight your guests on New Year 2019-2020 with a snack made in the shape of a muzzle. Such an appetizer should be placed in advance on each plate so that everyone present begins their meal with it.

Easiest to do New Year's dessert in the form of a symbol of the 2020 New Year. Modern confectionery materials and products allow you to give desserts any shape. But, if you don’t know how to work with fondant or marzipan, try making regular “shaggy” cupcakes with buttercream.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly, true saying: “How you celebrate the New Year is how you will spend it!” If you have a rat at home, allow it to celebrate this holiday with you, feed it to its full and then you will definitely have good luck in the new year!”

New Year's cake design in 2020 Rats

Video: “Salad New Year’s watch”

A well-thought-out menu is an integral part of the holiday. And not only the menu; everything on the table should be appropriate for the occasion. So, the New Year's table 2017 must be decorated in accordance with the “requirements” of the symbol of the coming year. This symbol will be the Fire Rooster. How can you “please” him and how can you “appease” him?

Snacks and salads

Astrologers claim that the Rooster “loves” everything that is as natural as possible, but at the same time colorfully decorated. This is what you should adhere to when choosing salads and snacks for the New Year. Also, poultry probably won’t refuse to “see” itself or its relatives on the table, so you can safely design almost any salad in the form of cockerels and hens. For example:

1. Place finely chopped fillets of red smoked fish (200 g) in the shape of a bird on a flat plate.
2. Grate 4-5 boiled yolks onto the fish coated with mayonnaise and pour mayonnaise over them too.
3. Next layers: diced tomatoes (4 pcs.) without seeds and grated cheese (150 g).
4. Finally, the top of the salad is sprinkled with finely grated boiled egg whites (5 pcs.)

In order for an ordinary white bird to turn into a cockerel, it needs to make a beak and a comb from a tomato or red bell pepper. The wings and tail are also made from bell peppers, cut into strips, and the eyes are made from pieces of olives.

As a snack on the menu for the New Year 2017, it makes sense to include egg balls decorated in the shape of chickens. They will need:

• boiled eggs - 8 pcs.,
• soft cheese - 250 g,
• mayonnaise - 3 tbsp.,
• 5 cloves of garlic,
• a couple of olives and 1/2 boiled carrots for decoration.

Carefully cut the eggs crosswise so that the edge is not smooth, but has jagged edges. Remove the yolks and mash them with a fork, add finely grated cheese, chopped garlic, and season with mayonnaise. Mix everything and roll the mixture into balls. There should be 2 times more of them than halves of proteins. Place 2 balls in each half, decorating the top with pieces of olives and carrots, as if they were chicken eyes and scallops.

Hot dishes

When meeting 2017, the Eastern horoscope recommends giving up foods made from chicken meat. The emphasis should be on vegetable dishes, and from meat choose veal or fish. Also, we must not forget that cockerels are very fond of grains and berries, so it is better to use rice, cranberries, lingonberries, etc. as a complement to meat.

1. Wash a piece of veal (fillet) weighing 800-1000 g and pat dry with a paper towel.
2. Separately make the marinade: 3 chopped garlic cloves, 3 tbsp. soy sauce, 1 tbsp. sugar (preferably cane) and red onion cut into half rings.
3. Cut the meat into portions, add salt and pepper, put in a bowl, pour over the marinade, cover with a lid and refrigerate for 1 hour.
4. Wash cranberries (100 g), remove stems. Take out the meat, make several cuts in each piece with a knife and put a berry in each.
5. The meat is placed in a bag or sleeve for baking, with the remaining cranberries and onions from the marinade on top.
6. Until the dish is fully cooked, bake for half an hour at 200°C, and then another 20-25 minutes at 180°C.

It is best to serve this meat dish with grilled vegetables of red, yellow, orange, etc. colors are what should be on the New Year's table in 2017, because such shades are related to the element of fire.

Speaking of the color red, you can think of red fish and cook hot dishes from it. For example, from trout or salmon. You will need:

• fillet pieces with skin - 750 g,
• a pinch of salt and pepper,
• seasoning "Provencal herbs" - 1 tbsp.,
• juice of half a lemon.

Pieces of fish are salted and peppered to taste, sprinkled with seasoning, and sprinkled with lemon juice. Place in foil, cover on all sides and place on a baking sheet in an oven preheated to 180°C for 20 minutes. Then the fish is taken out, opened and left for another 10-15 minutes in the oven to form a crust. Trout or salmon prepared in this way will retain its color and go well with colorful vegetables.

Decorations

Even the most delicious dishes may not please the Rooster if they are not decorated accordingly. What to use as edible decoration for dishes on the festive New Year's table in 2017?

• red caviar;
• thin slices of red fish, from which “roses” are made;
• yellow, orange and red bell peppers;
• carrot;
• red beans;
• tomatoes, etc.

Also, some people color the egg whites, cream or dough from which they make dessert with food coloring or beet juice - and this will certainly happen for the New Year. Some people mix beet juice with mayonnaise and draw patterns on salads with this mixture.

Don't forget about such a universal decoration for salads and hot dishes as dill. Dill feathers are as light and airy as bird feathers, so they would be appropriate for a holiday. With the help of this greenery, you can decorate the “Herringbone” salad: lay out any non-layered salad in a heap on a plate, and then sprinkle it with coarsely chopped dill or place one sprig of greenery on the heap.

Of course, each company that decides to celebrate the holiday together will come up with what dishes they should have for New Year 2017, but you shouldn’t forget about the recommendations. After all, hardly anyone can guarantee that you shouldn’t listen to horoscopes.