Hello dear readers and guests of this blog! Glad to see you all again. So autumn has crept up unnoticed, the last warm days are left and therefore everyone’s vegetables are ripe, and everyone is making preparations.

The tomatoes are apparently ripe, so I suggest using them for making pizza. In this dish, it is very important to choose the right filling and prepare a very tasty thin dough, similar to the taste of a pizzeria.

Today you will get acquainted with different recipes for pizza dough, and in the following articles, expect toppings for this beloved dish.

From the article you will learn which dough is best to make, what it should be like, and what else you can make from it.

Perhaps someone buys ready-made frozen dough in a store or supermarket, for example in Auchan, and creates this delicacy. I heard that it often turns out to be very tough. Anyone who has encountered such a problem, write down your actions and how you solved this situation.

Interesting! There are universal versions of the dough, as well as those made according to French and American recipes. But the most popular is Italian. Which do you prefer to do? Write below in the comments or in my group in contact.

Today I propose to make at home such types that I really like for their simplicity. Try to make them all, of course not all at once, but one by one, find your incredibly delicious one! 😛 I like it most soft, not crispy.

But in our family everyone has different tastes, so we often have to do things differently. The article will give types for the oven, although now you can make it in a bread maker, slow cooker and even in the microwave, keep this in mind.

Tell me, do you like pizza from pizzerias? Which one do you like best (Manhattan, Margherita, Mexican, Hawaiian, Calzone, Diabola, Four Cheese, etc.)?

Absolutely everyone likes this type of kefir because it is quite easy and quick to prepare; this is usually done so as not to wait, but to prepare it right away.

I would like to say that this dough turns out very tender and tasty, it can even be used for pies, filled buns and other baked masterpieces. If you want it to be soft, then use this option.

The ingredients are the simplest and most everyday ones that we use in everyday life. I like this option because it is egg-free, I inherited it from my grandmother, she always said and claimed that this is a miracle that makes everyone just go crazy and eat any baked goods with a bang!

We will need:

• kefir - 500 ml
• salt - a pinch
• sugar - 1 tsp
• soda - 3 pinches
• vegetable oil -120 ml
• flour - as much as the dough will take

Cooking method:

1. Pour kefir into the container in which you will make the dough. Add a pinch of salt and stir. If you like it saltier, you can add more than a pinch. Then add sugar to taste, about one teaspoon. Next, add the vegetable oil and mix with a fork.

2. Add flour little by little, mixing thoroughly. Take as much flour as necessary so that it is elastic and does not stick to your hands.

Important! Sift the flour through a sieve at least once.

3. After it becomes difficult to stir with a spoon, place it on the table covered with flour and continue kneading there. You will get a lump like the one in this photo.

4. The next step, take a rolling pin and roll it into a large circle, not thinly, you can even make it thick. Sprinkle baking soda over the entire surface and smooth. Then just roll randomly.

5. And again, using a rolling pin, roll it into a flat cake and sprinkle with soda, roll it up and roll it out again into a flat cake. Repeat step 5 again, a total of about 1 teaspoon of soda will be needed.

6. It turned out to be such a cool ball, ready for the next steps, lay on a baking sheet and bake. 🙂

But don’t rush, it’s better to leave it to lie for about twenty minutes in the kitchen in a warm place, covering it with a cup or towel. Due to the interesting addition of soda, the dough turns out to be incomparable in taste, it even somewhat resembles puff pastry, it’s similar to yeast dough, but it doesn’t take much time to make it, in general, try it.

Pizza dough without yeast in 5 minutes

The next option is also simple, I would say easy to make due to the baking powder. It turns out very light and tasty, and most importantly fluffy.

Moreover, if it suddenly turns out that there is no yeast, sour cream, kefir or milk at home, then just in this case you will open this page and surprise everyone! After all, this recipe is based on water.

We will need:

• flour - 400 g
• water - 1 tbsp.
• egg - 1 pc.
• vegetable olive oil - 3-4 tbsp
• salt and sugar - 1 tsp each
• baking powder - 1 tsp

Cooking method:

1. The first step is, of course, flour, preferably choose the highest grade. Add baking powder, salt and sugar to the flour, mix with a spoon.

2. Make a hole in the center and beat in one chicken egg, take groups C0. Add water.

3. Start kneading with a tablespoon. As soon as you see that it becomes difficult to stir with a spoon, add oil. It is recommended to take olive oil.

Important! Olive oil can be replaced with regular vegetable oil.

5. Now transfer the resulting mass into a clean bowl greased with vegetable oil. Divide into 3 parts with a knife, like in this picture.

6. From the proposed amount of ingredients, you should get three pizzas with a diameter of 28-30 cm. The dough is very easy to place on any form, be it glass, ceramic or with a non-stick coating.

Important! When you distribute it into the mold, grease your hands with vegetable oil.

Now all that’s left to do is add the filling and put it in the oven to bake.

Delicious yeast pizza dough according to an Italian recipe

The original look, which is made in restaurants or cafes, in our school canteen. Andishef does this, and many other chefs do this. I am sharing step-by-step instructions with you.

Cooking method:

1. Place the sifted flour in a cup.

2. Then add dry yeast, not live yeast. With live yeast the proportions will be completely different.

3. In another container, mix sugar and salt together.

4. Fill with water.

5. And then add a drop of olive oil. Stir this aromatic mixture.

6. Then add the flour mixture.

7. The most crucial moment, mix everything with a spatula, and then put it on the table and continue to knead the consistency for 15-20 minutes.

8. Such a ball will turn out fluffy and smooth. How do you think about rolling it out later?

9. Of course, an ordinary rolling pin will come to the rescue; roll it so that you get an even circle or a rectangular one, depending on what shape you have. Then put the filling in the oven.

You can experiment with fillings, making several at once on one. And absolutely everyone in our family likes this idea. Am-am, such a beauty!

Quick dough with mayonnaise for pizza

A universal method that everyone likes, I read and tried to cook it from one culinary forum. It is made from whole wheat flour with fast-acting yeast, just like in a restaurant.

We will need:

• Mayonnaise of any fat content - 150 g
• Sea salt or regular salt - 0.5 tsp
• Sugar - 1.5 tbsp
• Yeast - 25 g or 5-6 g dry
• Flour - about 3.5-4 tbsp.
• Water - 1 tbsp.

Cooking method:

1. Pour a packet of yeast into a bowl and pour in warm water, let it sit for literally 5-6 minutes until a cap appears. You can immediately add sugar and salt, then the yeast will be better suited.

2. Add mayonnaise, stir very thoroughly.

3. The next stage is well-sifted flour, you can use a regular sieve or a hand sieve, these are in fashion now. If there is not enough flour, add more, it should not stick to your hands.

4. Stir the mixture well and let stand for about 40 minutes (it is better to leave for 1.5 hours) and rise to a warm place. Well, then knead it on the table and use a rolling pin to make a circle or a square, depending on what shape you have.

This is what an amazing dough you will get, soft and not sticky.

Important! During the lifting process, you will need to knock it several times so that it does not come out of the cup.

Video: How to make pizza dough?

As they say, this is still a jellied cooking option. Remember, I did this in, for those who haven’t seen it, be sure to try it, there, in the leading role, my youngest son and I created such a small and tasty masterpiece.

On the Internet, I saw this video from a YouTube channel, I share it with you:

Milk dough for pizza with dry yeast

This is a real yeast dough, it is also ideal and perfect for thin pizza.

We will need:

• milk - 250 ml
• sugar - 0.5 tsp
• salt - 0.5 tsp
• dry yeast - 1 sachet, or 10 g
• olive oil - 2 tbsp
• flour - 400-500 g

Cooking method:

1. Pour milk into a bowl, add granulated sugar and salt so that the yeast starts working actively. Whisk the mixture. You should see foam, which means the yeast has started its work.

Important! It is best for the milk to be warm. If you don't have milk, you can easily replace it with water.

Add olive oil, stir. Gradually add flour in parts.

2. Knead the dough, you will need to feel the consistency, it should not stick to either the spoon or your hands.

3. As soon as you see that it is no longer possible to mix it well in the bowl with a spoon, then transfer it to the table and continue working.

Important! According to chefs, any yeast dough should always be kneaded with force.

Form a ball and place it in a clean bowl, cover with a towel or paper napkin and leave it to rest in a warm place for about 1 hour, and then it is ready to use.

Recipe for thin pizza dough, like in a pizzeria

Well, now we’ve reached the very last option, what secrets does it hide? The dough turns out thin and crispy, don't forget to make a delicious filling that can be prepared in 5-10 minutes. 🙂

We will need:

• Warm water – 250 ml
• Premium wheat flour - 375 g
• Dry yeast - 4 g
• Salt - 1 tsp
• Olive oil - 1 tbsp

Cooking method:

1. Mix yeast with water, stir with a spoon, add salt. Gradually start adding flour while kneading.

2. At first it will stick to your hands very much, but after 5-7 minutes it will go away. Be sure to knead it for as long as possible, this is very important, the whole secret is this, you need to knead it well.

3. Then add olive oil or vegetable oil into a clean glass bowl. Smear the walls with it, and only after that put the lump and cover with a towel to stand and rest.

4. Meanwhile, prepare the aromatic filling. From this amount of ingredients you should get two pizzas with a diameter of 28 cm.

If you want to cook only one, then take a smaller ratio of products, or you can divide it into two parts and store the other half for 1-2 days in the refrigerator in a bag. In general, create and you will succeed.

Cook for your health and make your loved ones happy!

That's all for today, I wish you creative and chic success in your kitchen, bye everyone and see you again.

Many modern housewives are well aware that the taste of pizza directly depends on what the dough is like. There are many recipes for yeast and yeast-free dough for pizza preparations.

Recipe for pizza dough with dry yeast

We offer you interesting recipes for pizza dough using dry yeast. If you follow the suggested recipes, preparing the dough will take no more than half an hour and will help make your baked goods unique and incredibly tasty!

Now let's talk in more detail about the pizza dough itself. The recipes use only dry yeast.

Recipe No. 1. Pizza dough with dry yeast (for 1 piece)

Ingredients:

• wheat flour – 2 cups;
• water (warm) – ¾ cup;
• vegetable oil – 1 tbsp. l;
• sugar – 1 tsp;
• dry yeast - 1 tsp;
• salt – 1/4 tsp.

Preparation:

1. Take a container where you will knead the dough.

2. Pour into it (in the following order) and stir:

• warm water;
• yeast;
• sugar;
• salt;
• vegetable oil.

3. While stirring, gradually add flour (until the dough has a sticky consistency).

4. Cover the resulting dough with a towel and put it in a warm place (for about half an hour).

5. Sprinkle the table with flour and roll out the dough into a thin layer.

6. Transfer the dough to a baking sheet and coat with sunflower oil.

7. Prepare in advance the filling that you will use to make the pizza.

8. Bake for 12 – 15 minutes (depending on the readiness of the dough).

Bon appetit!

Recipe No. 2. Pizza dough with dry yeast (for 2 pieces)

Ingredients:

• wheat flour – 350 g;
• water (warm) – 220 ml;
• vegetable oil – 3 tbsp. l;
• sugar – 1 tsp;
• dry yeast - 2 tsp;
• salt – 1/4 tsp.

Preparation:

1. Take warm water and dissolve in it:

• sugar;
• yeast (until foam forms).

2. Mix thoroughly and remove for a while.

3. Sift the flour and add salt.

4. Add vegetable oil to the well (in the flour). The dough should be soft (knead for at least 5 minutes).

5. To make the dough double in volume, place it in a container (for 1.5 hours).

6. After this time, divide the dough in half.

7. Roll out 2 pieces (30 cm each).

8. Place the topping to taste and place the pizza in the oven at 240 C (15 minutes) until the crust appears.

Yeast dough pizza is ready!

Bon appetit!

Recipe No. 3. Pizza dough with dry yeast and honey

Ingredients:

• wheat flour – 1 cup;
• water (warm) – 1/3 cup;
• vegetable oil – 1 tbsp. l;
• honey – 1/2 tbsp. l;
• dry yeast - 1 tsp;
• salt – 1/4 tsp.

Preparation:

1. Sift the flour (into a small container).

2. Add to warm water (in a separate bowl) and mix:

• yeast (until completely dissolved).

3. Add the resulting mixture to the sifted flour while pouring in sunflower oil and adding salt.

4. Knead all of the above components thoroughly until you obtain an elastic dough.

5. Let the dough rise in a warm place for 5 minutes.

6. Grease a baking sheet with oil.

7. Roll out the dough into a crust and place in the pan.

8. Place the filling on top.

9. Set the oven temperature to 180 C and bake the pizza for 15 - 20 minutes until done.

We hope that the recipes we offer for pizza dough with dry yeast will suit your taste. We wish you bon appetit!

)))))))))))))) 25.06.13
Are fresh and raw yeast the same thing?) I’m completely confused) and what unusual fillings do you recommend?

Alyona
Dry yeast manufacturers claim that there is no difference, that dry yeast is just as good as fresh yeast. But practice shows that fresh compressed yeast is still better for butter dough. In the case of pizza, this slight difference is not so significant; you can bake with both fresh and dry ones. The main thing is to take the right proportion. Usually 3g. fresh compressed yeast corresponds to 1g. dry yeast. Just in case, read the packaging carefully; the manufacturer must indicate how much flour one bag is designed for.
As for the fillings, I love four cheeses, as well as smoked salmon and shrimp.

Marina 01/06/14
I most often used dry yeast for baking; it was convenient not to make mistakes in the proportions. Therefore, I don’t see a big difference between dry and raw, the main thing is that they are fresh). I really liked the recipe for quick pizza, this will really help out any housewife when unexpected guests are on the doorstep). I’ve never tried adding honey instead of sugar, now I want to experiment).

Larisa 01/17/15
I also make pizza dough this way, I don’t recognize the thick layer of dough, it turns out to be some kind of pie, not pizza.

Rita 01/18/15
For some reason, I used to be afraid to make pizza dough myself; I always bought ready-made ones. But this time I decided to try it, I was impressed that the dough came out quickly)). I can say that I’m no good at housekeeping, I always mess up everything in the kitchen, but this time I was surprised myself - the pizza base turned out even better than using store-bought dough. I'm taking the recipe into notes)).

Anastasia 01/28/15
Thanks for the recipe. This was my first time making pizza, but it turned out no worse than at the pizzeria. Everyone really liked the pizza.

Victoria 03.13.15
In fact, this recipe for pizza dough is, in my opinion, the most ideal and inexpensive) I’ve been using it for many years.

lada 03.13.15
I didn't know you could use honey instead of sugar. I'll have to please my husband with pizza)

Anastasia 03/15/15
Good recipe, I also prepare pizza dough this way, but I wouldn’t say it’s that fast, because you still need to wait a little)

Marina 03.25.15
Alena, your site never ceases to amaze me, this is the second time I’ve made pizza myself (not from puff pastry), the first time the dough came out a little hard, I overdid it with flour, but today it turned out simply amazing, these proportions yielded 3 wonderful pizzas. Your site is a godsend for me and an assistant in culinary affairs) You can do everything in 5 minutes, if you post a photo of mine I will be flattered, thank you again)))

Alyona
Marina, thank you very much for the review and for the photo! The pizzas turned out great!!! Let me go make some pizza too, otherwise my mouth is watering)))

Marina 03/27/15
Alena, now pizza is almost the main dish on our table, I cook it every other day)) I’m afraid by summer I won’t fit in the doorway)) What do you think about making a dough piece and freezing it? will it be very different from fresh?

Alyona
Marina, if you have some dough left over and you don’t intend to bake it in the foreseeable future, you can freeze the dough. But to be honest, I don’t really like yeast dough after freezing. Therefore, if you are going to bake in the next day or two, it is better to wrap the dough in food plastic and simply hide it in the refrigerator.

Ekaterina 12/22/15
The dough is wonderful, and most importantly it’s quick to make))) Thank you)

irina 02/23/16
Very good recipe! The dough is wonderful and really fast!)))

Oksana 02/12/18
Good afternoon Alena, I want to say a huge thank you!!!)) The pizza turned out simply excellent!!! I even had to make the dough a second time, the family demanded more))) Everything turned out just great!!!)))

Alyona
Oksana, good day to you too)))) Thank you very much for your feedback)))

Today we will prove that real Italian pizza can be prepared at home. The main thing is to learn how to make the right yeast dough for pizza.

Classic yeast pizza dough

Ingredients:

• Warm water – 1 glass;
• Cane sugar – 1 teaspoon (can be replaced with regular sugar);
• Flour – 3 cups;
• Dry yeast – 1 tbsp. spoon (without slide);
• Olive oil – 4 tbsp. spoons (2 - for dough, 2 - for greasing the baking sheet);
• Sea salt – 1 teaspoon.

Preparation:

1. Prepare a large bowl in which it will be convenient to knead the dough.
2. Take the flour and sift it using a sieve.
3. Add salt to the flour and mix everything with a spoon.
4. Take a small bowl, add water and dissolve the yeast in it (follow the detailed instructions on the label).
5. Add sugar to the yeast, stir everything and leave for 5 minutes.
6. Pour the yeast mixture into the flour.
7. Start mixing the dough, gradually adding olive oil.
8. Sprinkle some flour on the countertop and take out the dough. After placing it on the work surface, continue to knead the mass on the table. This will take about 5 minutes. As a result, the dough should be elastic and elastic.
9. Wash the bowl in which you kneaded the dough. Wipe it dry and lubricate it with oil using a silicone brush.
10. Place the dough in a bowl and cover with a kitchen towel to prevent it from drying out. Place the container in a warm place for 30-40 minutes. The dough can be left on the table. Then, slightly dampen a kitchen towel and completely cover the dough with it. Make sure there is no draft in the kitchen!
11. Let's take out the dough. If you want to make a thin pizza, then divide it into two equal parts, if one is tall, use the entire volume.
12. Start kneading the pizza dough using dry yeast, stretching it a little. It should stretch well and keep its shape. Roll the dough into a ball again, cover it with a towel, maybe slightly damp, and leave for 10-15 minutes.
13. Now let's start rolling out. Ideally, everything should be done by hand and not use a rolling pin at all. Place the dough on the table, press it in the center and pull it a little in different directions until it fits the size of the baking sheet. At the edges the level should be slightly higher to form a side. Italians stretch the dough by weight. You can also toss it and stretch it, but it’s not a fact that you will succeed the first time.
14. Take a brush and grease a baking sheet with olive oil.
15. Place the dough in the mold and form a side.
16. Now take olive oil and grease the entire length of the base (with a very thin ball), then it will not get soggy from the filling. If you use a thick sauce, you don’t need to grease the dough with oil.
17. That's it, the dough is ready. You can place your favorite filling on it and bake the dish at maximum oven power.

Read more on the site: Sour cream for sponge cake - 7 recipes

Eat pizza warm. Bon appetit!

Puff yeast dough

Ingredients:

• Milk – 1.5 cups;
• Salt - a pinch;
• Butter (butter) – 0.2 kg;
• Sugar – 1 tbsp. spoon;
• Flour – 2 cups;
• Yeast (fresh) – 25 g;
• Egg – 1 piece.

Preparation:

1. In a small bowl, dissolve the yeast in the milk, following the instructions on the package.
2. Take a large container or pan where it will be convenient to knead the dough. Pour the diluted yeast into it.
3. Beat in one egg.
4. Add salt first, then sugar. Beat the mixture thoroughly with a fork, whisk or use a mixer.
5. Sift the flour through a sieve and pour it into the yeast mixture. Knead the dough.
6. Melt 0.1 kg butter. This can be done as follows: 1) Throw the oil into a hot frying pan or small saucepan until completely melted. 2) Boil water in a saucepan and place a small vessel with oil on top (the water should be boiling). Hot water will melt the butter quickly. 3) Place the oil in a special microwave-safe bowl with a lid. Place the bowl in the oven until the butter is completely melted. Acceptable power 600-700 watts, time 1-2 minutes. It is impossible to provide more precise data, since the devices have different technical characteristics. Next, stir the melted butter into the dough.
7. Now knead the dough together with the butter.
8. Move the bowl to a warm place. Let the dough rest for about 3 hours. During this time it will increase significantly in volume.
9. Once the specified time has passed, remove the dough from the bowl, place it on a floured surface, and knead it lightly with your fingers.
10. Cut the dough into 3 equal parts.
11. Melt 100 grams of butter.
12. Now let's make the dough: 1) Take the first piece of dough and roll it out. The thickness should be about two centimeters. Grease the entire surface with butter. For convenience, use a silicone brush; it will help distribute the oil evenly. 2) Roll out the second piece of dough and place it on the first one. Grease the top with oil. 3) We also roll out the third piece and place it on top. 4) Roll out the cake structure into a long sheet. Its thickness should be about 3 centimeters. 5) Fold the fabric 3-4 times and cut it into 3 parts again. Repeat all steps one through five at least 6 times. Only then will the dough be ready.
13. Turn the oven on high. Keep the pan in the oven, it needs to be hot.
14. Take out the heated pan and grease it with oil (you can use butter, vegetable oil, olive oil or margarine).
15. Transfer the dough to a baking sheet and form sides.
16. Grease the dough with sauce and your favorite filling. Place the pizza in the oven.
17. Check doneness with a toothpick. Pierce its base; if the toothpick is dry, it’s time to take out the dish.
18. Pizza made from puff pastry dough is ready. Cut it into portions and serve.

Homemade yeast dough is a good basis for delicious pizza. It does not require a large amount of products to make. The main thing is premium flour and high-quality dry yeast.

To properly prepare quick yeast pizza dough at home, use one of the recipes below. For convenience, the volumes and ratios of ingredients, the sequence of actions performed to obtain the best result are indicated.

If desired, you can change the number of components, remove unnecessary ones and add your own products, which will give the dough a zest and an unusual taste to the pizza.

Calorie content of pizza dough with yeast

The calorie content of yeast pizza dough depends on the ingredients used and is as follows:

• with milk – 250-300 kcal per 100 grams;
• on water – 200-230 kcal per 100 grams;
• on kefir – 230-250 kcal per 100 grams.

Classic pizza dough with dry yeast

Ingredients:

• Dry yeast - 2 teaspoons,
• White flour – 550 g,
• Olive oil – 3 large spoons,
• Salt – 1 small spoon,
• Boiled water – 250 ml.

Preparation:

1. Mix flour with yeast. I add olive oil to the mixture and pour boiled water.
2. I knead the dough until it is sticky and homogeneous. The pizza dough base should not tear.
3. I roll it into a ball. Cover the top with cling film and leave for 60-80 minutes. After the specified period, the pizza base will increase in volume and become airy.
4. I remove the cling film. I'm rolling it out. I make an even circle about 4.5 mm thick and more than 30 cm in diameter. From the taken volume of ingredients, you will get 3 bases for the national Italian dish.

Video recipe

Quick recipe with water

A simple recipe without using eggs or milk. The emphasis is on mixing warm boiled water, sugar and dry yeast. It will take 20-25 minutes of free time to prepare.

Ingredients:

• Sugar – 1 teaspoon,
• Salt - half a teaspoon,
• Flour – 1.5 cups,
• Vegetable oil – 2 large spoons.

Preparation:

Helpful advice. If desired, replace vegetable oil with olive oil.

1. I pour warm water into a deep bowl. I spread the yeast component and add sugar.
2. After 7-8 minutes I add salt. I pour in vegetable oil. Add flour in portions (a few spoons at a time).
3. I carefully and gently knead the pizza dough using a regular tablespoon or a special silicone spatula. Then I mix it with my hands. I carry out the necessary activities directly in the dishes, without putting the mass on the kitchen table.
4. Cover with a clean kitchen towel. I leave it in a warm place for 12-15 minutes.
5. In the allotted time, the base will increase in size several times and become elastic and non-sticky. It will be easy to roll out with a rolling pin.
6. I move on to the process of rolling out the pizza blank. I give it the shape of a circle or square with the same thickness over the area.

Helpful advice. To speed up the “ripening” process, use the “water bath” method. Don't forget to cover the dough base with a towel.

Delicious yeast dough on water in a bread machine

Ingredients:

• Premium wheat flour – 450 g,
• Water – 240 ml,
• Instant yeast - 1 small spoon
• Table salt – 1 small spoon.

Preparation:

1. I pour warm boiled water into the bread machine reservoir, add salt and stir lightly until the salt crystals dissolve.
2. I pour olive oil. I sift the wheat flour. I use a top grade product.
3. I add instant yeast. You will need 1 small spoon.
4. I install the reservoir in the bread machine. I turn on the special program “TESTO”. I set the timer for 90 minutes.
5. After 90 minutes, the pizza dough base will be ready.

Video cooking

Helpful advice. Watch the consistency of the dough. You should get an elastic ball that holds its shape well. If the base is too runny, add flour. After pouring, do not forget to close the lid.

How to make pizza dough with milk

Ingredients:

• Flour - 2 cups,
• Sugar – 1 tablespoon,
• Dry yeast - 1 large spoon,
• Chicken egg – 1 piece,
• Milk - half a glass,
• Olive oil – 2 large spoons,
• Salt – 0.5 teaspoon.

Preparation:

1. Pour warm milk (about 40 degrees) into a clean container. I dissolve dry yeast.
2. I add one chicken egg, add sugar and salt. Pour in vegetable oil (2 large spoons).
3. I begin to mix gently with a whisk.
4. In a separate bowl I sift the flour. Gradually add a stirred mixture of milk, yeast and one egg.
5. Kneading pizza dough. I form a lump and leave it in a bowl, covering the top with a plastic bag or towel.
6. I wait for “ripening” for 70-90 minutes. Afterwards I knead it. I put it in a warm place for an additional half hour.
7. After the allotted time, the test base is ready.

Recipe with milk without eggs

Ingredients:

• Flour - 2 standard size cups
• Milk – 250 ml,
• Dry yeast - 2 large spoons,
• Sunflower oil – 1 tablespoon,
• Sugar – 1 large spoon,
• Salt – 1 pinch.

Preparation:

1. Mix the yeast component and sugar. Pour in 2 large spoons of warm milk.
2. I'm waiting for the yeast to arrive. Dissolve the salt in the remaining volume of milk.
3. I pour the yeast mixture into milk. Mix thoroughly.
4. Gradually add flour. I stir with a spoon.
5. I add vegetable oil. I start kneading with my hands and form a spherical mass.
6. I cover it with a towel. I put it in a warm, unventilated (no drafts) place. The “ripening” time is 45-65 minutes.
7. When the dough base for pizza “reaches”, I begin to knead and roll it out.

Video recipe

Simple dough with yeast and kefir

To prepare a simple pizza base with yeast, it is better to use low-fat kefir. The product must be warmed before use. Otherwise, the workpiece will not be homogeneous; there will be lumps in it.

Ingredients:

• Flour - 4.5 cups,
• Instant yeast – 15 g,
• Vegetable oil – 100 ml,
• Sugar – 15 g,
• Salt – 10 g,
• Warm boiled water – 100 ml,
• Kefir – 500 ml.

Preparation:

Helpful advice. To make pizza, it is better to use premium flour. From a first-grade product, the dough turns out dark, with a special flavor.

1. Pour the yeast and salt into a deep bowl. I rub it with my fingers and add warm water. I dissolve the sugar. I leave the dough in the kitchen (in a warm place) for 15-20 minutes. Don't forget to cover it with a towel.
2. I heat the kefir, add it to the dough and stir. I pour in vegetable oil. I knead.
3. I sift the flour. Gradually add to the rest of the ingredients. To make kneading easier by hand, I rub vegetable oil into the skin. I carefully stretch and fold the dough base. I shape it into a bun.
4. Transfer to a large bowl. Cover the top with a towel (cling film). I leave it for 60 minutes.
5. I knead the risen dough. I cover it again. I leave it for another 30 minutes.
6. I divide it into 4 large parts. I take one to prepare a dough base for pizza. I wrap the rest in plastic bags (cling film) and put them in the freezer.

Alternative simplified recipe for kefir

The technology for preparing pizza dough with yeast is suitable in situations where the base needs to be made quickly.

Ingredients:

• Sugar – 15 g,
• Soda – 2 g,
• 3 percent vinegar - 1 tablespoon,
• Flour - 2 cups,
• Kefir – 400 g,
• Salt – 2 g.

Preparation:

1. I break and beat the egg. I add kefir, add salt and sugar. Mix the ingredients thoroughly.
2. In a small cup I quench the soda with vinegar. I pour it into the rest of the ingredients.
3. In 4-5 steps I add the product of grinding grains to the mixture. I stir carefully and leisurely. The consistency of the dough piece should resemble thin sour cream.

The indicated volume of ingredients is enough to prepare pizza for 1 standard-sized baking sheet.

Alternative recipe without eggs with sour cream

Ingredients:

• Sour cream 15% fat - 1 cup,
• Flour - 2 cups,
• Sugar – 1 small spoon,
• Vegetable oil (refined) – 90 ml,
• Salt – 5 g,
• Soda – 3 g.

Preparation:

1. I put the sour cream in a separate bowl, add soda and leave for 3-4 minutes.
2. After salt, pour in vegetable oil. I stir the mixture.
3. Gradually add the product of grinding the grains. I knead a dough base that is soft and loose in consistency.
4. I put a few spoons of flour on the kitchen board. I carefully roll out the pizza dough.
5. I transfer it to a baking sheet, which I previously grease with margarine.

How to make puff pastry dough

Preparing puff pastry for pizza at home is a delicate and responsible process that requires careful and short kneading and kneading, but quick rolling. During cooking, do not allow the butter to completely melt.