Yeast pies are the most popular type of baking, reigning in the kitchen of every housewife. What could be tastier than the crispy, delicious crust of a pie made with yeast and the juicy filling - cabbage, apple, meat - and the thick aroma wafting through the house?

All kids and adults will agree with this statement. It is impossible to imagine a quiet family dinner or lunch, with fascinating conversations, hot fragrant tea, but without an amazingly delicious pie made from yeast dough, cut into large slices on a huge platter.

There are a lot of recipes for yeast pies. Few people know that the main thing in a golden brown yeast pie is the properly prepared yeast dough, because the main thing is the filling. These judgments are wrong - a perfectly prepared dough will turn any pie into an unusual delicacy that can be called a work of art.

Yeast dough for a delicious pie is prepared from the simplest ingredients, but yeast dough will never lose its position - it will always be popular among housewives. Neither shortbread, nor quick aspic, nor biscuit dough can compare with yeast dough, because the golden brown crust and fluffy structure of a yeast pie is obtained thanks to an almost irreplaceable component in the preparation of luxurious pies - yeast.

I don’t regret spending time in the kitchen in order to watch how an incredible miracle is born in the oven or stove - a huge, wonderfully aromatic pie.

With what filling can you bake a delicious yeast pie in the oven?

The main advantage of yeast pies is that any ingredient found in the kitchen cabinet or refrigerator is used for the filling. It can be:

• cabbage;
• jam;
• meat;
• apples;
• potato;
• cherries;
• carrot;
• plums;
• mushrooms;
• pears;
• cottage cheese.

The list contains traditional, classic fillings for pies, but housewives, using their imagination, have learned to wrap the most unimaginable components in yeast dough. Simple, familiar ingredients in recipes and incredible, intricate combinations await readers on the pages of the section.

What yeast to choose for making yeast cake?

The main ingredient of yeast dough is yeast. Their choice is difficult; manufacturers offer a large selection of products. Today you can prepare yeast dough for a pie, which previously took all day to make, in a matter of minutes. How to do this, and by what criteria to choose yeast, will be suggested by numerous recommendations on pages with recipes for yeast pies. It will be useful for both beginners in cooking and experienced baking gurus.
The recipes in this section contain step-by-step instructions for preparing yeast dough and the best filling options. After all, it’s not easy to cope with this process if you want to quickly send the cake to the oven.

Every minute is important, and all the manuals on these pages are written with this in mind. And with us you can easily prepare a delicious, rosy and appetizing yeast cake in the oven.
Each recipe for yeast pies is accompanied by a photo. It’s inconvenient to prepare something new without imagining the result. Visitors to the site have a huge advantage - the delicacy can be traced in bright photographs from kneading the dough to its gorgeous appearance after baking. This is important for novice housewives, because puff pastry or rich yeast dough is not as easy to knead as, for example, in the case of quick aspic dough.

Secrets of successful baking

The pages of the section are replete with useful tips to help you find the answer to any question. Even if there are incomprehensible moments, you can always ask for help, because every yeast pie recipe has a comment form. This is also convenient for those who like to show off their successful baked goods. You can rejoice at a successful experiment with yeast dough together with other site visitors.
There is no need to be afraid of yeast dough; special skills or abilities are not important here. The main thing is to choose the right ingredients, carry out all the processes step by step, put your soul into the pie along with the filling, and the perfect pastry will definitely show off on the table, emitting the fragrance of freshly baked bread.

Pies are a traditional Russian dish. Not a single holiday in Rus' was complete without yeast baked goods, all the names of which are difficult to even list - buns, pies, buns, cheesecakes, sochni, saechki, shanezhki, gingerbread. The undisputed leader was the pie. It has a festive, solemn appearance, excellent taste, and takes less time to prepare than all kinds of portioned products.

Yeast dough pie can be filled with meat and fish, with berries and fruits, with cottage cheese and jam. It is enough to make friends with yeast dough and the question of how to please your family will disappear forever.

Before you start cooking, watch this funny video.

If you don’t know what to cook for the holiday table, try baking a fish pie from yeast dough. For some reason, modern housewives bake a pie filled with fish much less often than with jam. But fish pie is healthier and tastier.

Recipe ingredients:

for test:

• milk 1 glass
• egg 1 pc.
• salt 1 teaspoon
• sugar 1 tbsp. spoon
• yeast "Saf moment" 1 sachet
• flour 3-4 cups

For filling:

• fish fillet 600 g
• onion 300-600 g
• salt, pepper, spices for fish
• potatoes 3 pcs.

Cooking method:

1. Heat the milk to 40°C. Add salt, sugar, egg. Stir. Add yeast and flour. Knead well and place in a warm place to rise. After 1-1.5 hours, knead the dough, adding a little flour so that it does not stick to your hands.
2. Filling. Peel the potatoes, cut into thin slices. Peel the onion, cut into half rings. Wash the fish, dry it, cut into small pieces.
3. Divide the dough into 2 parts. Roll one out and place on a greased baking sheet. Place a layer of potatoes on top of the dough, salt and pepper. Next, arrange the fish fillets. Sprinkle with your favorite fish spices or freshly ground black pepper. Place onion on top of fish. Cover with remaining dough.
4. Place in the oven, preheated to 170-180 °C. Bake for 45 minutes.
5. Advice: You can use canned fish instead of fresh fish. Potatoes can be replaced with cooked rice or sago. Before adding the onion to the pie, try frying it in butter until soft, it will become more tasty.

If you are expecting guests, and there is not as much food in the refrigerator as you would like, prepare a pie from puff pastry. Firstly, for the filling you can use everything that is in the refrigerator - pieces of boiled meat and sausages, mushrooms, vegetables, herbs. Secondly, the pie turns out to be satisfying and very festive. Guests will be satisfied.

Recipe ingredients:

• ready-made puff pastry dough 1 kg
• potatoes 600 g
• mushrooms 600 g
• onion 200 g
• chicken, any meat or sausage 100-200 g
• vegetable oil
• salt, pepper, spices to taste

Cooking method:

1. You can make the dough yourself, but it’s easier to use ready-made frozen puff pastry yeast dough, which can be bought in any store today. Defrost the dough naturally, without using a microwave or oven. While the dough is defrosting, prepare the filling.
2. Peel the potatoes and boil until tender. Cut into slices or mash into puree. Fry mushrooms in vegetable oil with onions until soft. The liquid should come out. Mix mushrooms with potatoes. Cut the meat into cubes.
3. Divide the dough into two parts - 1/3 and 2/3 of the total piece. Roll out most of the dough into a layer and place it on a baking sheet sprinkled with water. Decorate the side. Place the filling - potatoes with mushrooms, meat, potatoes again. Roll out the remaining dough, cut it into strips, and decorate the pie with stripes in the form of a lattice. You can decorate the pie in a more festive way to suit your taste.
4. Bake in a preheated oven at 180°C. You can tell that it’s time to remove the pie by the smell and golden brown crust.
5. Advice: Open pies, in which the filling is visible, turn out drier than open pies. Therefore, the filling for an open pie should be more juicy.
6. Instead of potatoes and mushrooms, you can make a pie with meat and cabbage. Grate the cabbage, add salt and pepper, add chopped herbs, if available. Fry the pieces of meat in oil. Combine cabbage and meat. Next, cook as directed in the recipe.

There are many recipes for pies. They differ in dough components and filling, as well as shape. We suggest baking a pie from yeast dough with apples and wild berries. In addition to the fact that it is sweet and fragrant, it contains many vitamins that are preserved in frozen forest berries.

Recipe ingredients:

for test:

• kefir or sour milk 1/2 cup
• margarine 100 g
• lard 3 tbsp. spoons
• eggs 3 pcs.
• sugar 3 tbsp. spoons
• yeast 50 g
• flour 3-4 cups

For filling:

• apples 3 pcs.
• lingonberries 100 g
• blueberries 100 g
• sugar 1/2 cup
• vanilla sugar 1 sachet
• cinnamon to taste

Cooking method:

1. Combine margarine, lard and flour, mix thoroughly. In a separate bowl, beat eggs with sugar. Dissolve yeast in sour milk. Mix the beaten egg-sugar mixture, flour with margarine and diluted yeast. Knead into a soft, elastic dough and place in a large bowl. Cover with a napkin and place in the refrigerator for 2 hours.
2. For the filling, peel the apples, remove the core, and cut into thin slices. Thaw the berries.
3. Divide the dough into 2 parts. Roll out the cake from one part. Place in the mold. Place apples and berries. Sprinkle with a mixture of sugar, vanilla sugar and cinnamon. Cover the top with the remaining dough. You can make a beautiful half-open pie. To do this, roll out the second part of the dough into a layer, cut into strips and place them on the berries in a lattice.
4. Bake the pie in the oven for 45 minutes at 200°C.

What could be tastier and healthier than berries? To preserve a piece of summer, housewives freeze the gifts of the forest and dachas in the freezer. Only when thawed, the tender berries lose their presentation, become wrinkled and unappetizing. Open pies made from yeast dough will help correct the situation. The berries retain their vitamins and when baked they look much more appetizing.

Recipe ingredients:

• milk 1 glass
• sugar 1 cup
• eggs 3 pcs.
• dry yeast 1 tbsp. spoon
• butter 150 g
• flour 4-5 cups
• starch 2 tbsp. spoons
• berry 500 g
• salt

Cooking method:

1. Heat the milk. Put a tablespoon of sugar, a pinch of salt and a tablespoon of flour into it. Stir. Add the yeast and leave to rise in a warm place until foaming.
2. Add butter, eggs and flour to the milk-yeast mixture. Knead into a soft, elastic dough. Leave it in a warm place for an hour to rise. Mix 1/2 cup sugar into the risen dough. Roll out the dough into a layer. Place on a baking sheet, making a rim.
3. Thaw the berries. Very tasty berry pie with lingonberries, blueberries, cherries. Crush the dough layer with starch. Place berries on top. Sprinkle generously with sugar. Bake for 45 minutes, temperature – 180 °C.
4. Advice: You can sprinkle the top of the pie with crumbs. To do this, chop 50 g of butter or margarine from 1 tbsp. spoon of flour, 1 tbsp. a spoonful of sugar and a handful of nuts.

Open pies, the recipes for which are described below, will appeal to those who love beautifully decorated baked goods with fruits, vegetables, meat, cottage cheese, and fish. Essentially, cheesecakes, beloved since childhood, the “Tsvetaevsky” pie known to many, nalavniki and even pizza - all this can be classified as open pies.

What is their feature?

The peculiarity of this is that the filling and dough are baked at the same time. As a rule, the base for an open pie is rolled out quite thinly. Most often, puff pastry, yeast pastry or puff pastries are used to prepare such baked goods. The advantage of such pies is their versatility. You can cook open pies (see photo below) at least every day. They don’t get boring because the filling can always be different. It is very easy to monitor the cooking process, so the baking time can be selected individually, depending on the size of the product, the filling and the quality of the oven. So, we present to your attention open pies - recipes for holidays and everyday life.

Apple open with photo

To prepare this pie, you need to take:

• apples - 5-6 pcs.;
• wheat flour - 350 g;
• sugar - 2 tbsp. l. (+ 3 tbsp for filling);
• milk - 3/4 cup;
• egg - 2 pcs.;
• salt - 0.5 tsp;
• refined sunflower oil - 50 ml;
• cinnamon - a pinch;
• yeast - 1 small packet;
• lemon juice - 10 ml.

When all the products are washed and measured, we begin cooking. First of all, prepare the dough. To do this, pour yeast into a bowl and fill it with water (50 ml); there is no need to stir. Leave it like this for 10 minutes. Then stir, add part of the milk, a little flour and a third of sugar to make a creamy mass. It is left in a warm place until a kind of foam cap appears (about 30 minutes). This will mean that the yeast is ready and ready to use.

Now pour flour, salt, and remaining sugar into a deep bowl. Stir and add 1 egg, the rest of the milk and the yeast mixture. Knead the dough thoroughly and leave for a quarter of an hour. Pour in the oil and knead the dough again. They are left to approach. After this, they roll it into a thin layer, put it in a mold (grease it), make fairly high sides (about 4 cm), and cut off the remaining dough. The prepared base is covered with film and left to proof for 20 minutes.

At this time, prepare the filling. Apples are peeled and seeded, cut into slices and sprinkled with lemon juice (if this is not done, they will darken). Then they are laid out on the base, sprinkled with spices and sugar. The remaining dough is cut into strips and the pie is decorated with them (in the form of a lattice). The top is brushed with the remaining egg or sweet water. Bake for about half an hour in an oven preheated to 200 degrees.

Blueberry pie

This pie will take about two hours to prepare. This should be taken into account, especially if guests are already on the doorstep and time is short. Required Products:

• dough prepared according to the previous recipe - 500-600 g;
• blueberries (can be frozen) - 250 g;
• crushed wheat crackers - 2 tbsp. l.;
• sugar - 1/3 tbsp.;
• cinnamon - a pinch;
• flour - 60 g;
• spread or butter - 40 g.

How to make a blueberry open pie? Prepare the dough according to the recipe described above. When it is ready, place it on a greased sheet and knead it with your hands to the size of the baking sheet. Next, cover with cling film and leave to proof. At this time, prepare the streusel crumbs for topping. Mix sugar, cinnamon, flour, add butter and grind into crumbs. Sprinkle the finished base with breadcrumbs and spread blueberries on it, sprinkle with sugar if necessary. The finished crumbs are evenly scattered over the berries. Bake the blueberry open pie for about half an hour. Oven temperature - 200 degrees.

A pie with cabbage

Open pies made from yeast dough are very tender and satisfying. You can also use any type of filling for them. For example, cabbage. Ingredients for the dough:

• wheat flour - 700-750 g;
• kefir or yogurt - 200 ml;
• sugar - 0.5 tbsp;
• refined oil - 50 ml;
• egg - 3 pcs.;
• dry yeast - 1 small pack;
• salt - a pinch.

Filling ingredients:

• white cabbage - 1/2 a small head of cabbage;
• eggs - 2 pcs.;
• refined oil - 50 ml;
• salt, spices.

How to make open yeast pie with cabbage

To make pies from yeast dough, the base is prepared in advance, since it will take time to proof. So, pour the selected fermented milk product at room temperature into a deep bowl. Add eggs, sugar, yeast, vegetable oil and salt. Mix everything well and gradually add sifted flour. First, mix the dough with a spoon, and when it becomes difficult, use your hands. When finished, it should be elastic, tender and not stick to your hands. Next, it is rolled into a bun, put back in the bowl, covered with a napkin and set aside for a couple of hours in a warm place. During this time, the dough should be kneaded three times.

To prepare the filling, eggs are hard-boiled, peeled and mashed with a fork. The cabbage is chopped into thin strips. Pour vegetable oil into a frying pan, heat and lay out the prepared cabbage, add salt, cover with a lid and simmer until soft. It should be stirred from time to time. The finished cabbage is cooled and mixed with mashed eggs. Sprinkle the baking sheet with flour. The risen dough is divided into 2 parts. One of them is rolled out and placed in the prepared form. Place cabbage and egg mixture on top. The second part is rolled out and cut into strips. They are placed on top of the cabbage in the form of a lattice. The edges are connected to the bottom layer of dough. Place in the oven, heated to 200 degrees, and bake for about half an hour. After half the time has passed, the pie is removed from the oven and the grate is greased with sweet water or yolk so that the top becomes rosy and appetizing. After this they set it to finish baking. The finished open pie tastes incomparable both warm and cold.

with rhubarb

An open-faced pie can be prepared in just an hour. To do this, the base (dough) is made in advance or simply bought in the store. Ingredients:

• ready-made yeast dough - 650 g;
• sour cream - 150 g;
• rhubarb - 400 g;
• egg - 1 pc.;
• sugar - 4 tbsp. l.;
• baking spices.

The rhubarb is sprinkled with sugar and allowed to brew a little. The base of the pie is rolled out to 0.7 cm. The baking sheet is greased with any fat and the prepared base is laid out, making sides about 3 cm high. The egg is beaten and mixed with the syrup released from the rhubarb, spices (cinnamon or zest), and sour cream are added. The remaining rhubarb is distributed over the base and filled with egg mixture. Bake at 200 degrees until done. When serving, you can lightly sprinkle with sugar or powder.

with almonds

This pie turns out incredibly tasty and beautiful. Therefore, it is quite possible to prepare it for Products:

• ready-made puff-yeast dough - 450 g;
• apricot halves - 350 g;
• melted butter - 30 ml;
• sugar - 50-70 g.

Line the baking sheet with parchment and grease it with butter. The dough is defrosted, rolled out and placed on a baking sheet. The apricots are halved and placed in a circle on the surface of the dough. Lubricate the top with pre-melted butter and sprinkle with sugar. Bake at 190 degrees for about 40 minutes.

and mushrooms

This type of pie is perfect for dinner or tea with friends. Products:

• ready-made puff yeast dough - 550 g;
• chicken breast - 400 g;
• olives - 1 jar;
• champignons - 450 g;
• cheese - 300 g;
• refined oil - 60 ml;
• onion - 1 head;
• egg - 1 pc.;
• kefir (low-fat sour cream is possible) - 50 ml;

Chop the onion, fry a little and add mushrooms, continue to fry until tender. The breast is boiled, chopped and combined with mushrooms. The cheese is grated on a coarse grater (1/3 of it should be placed in the filling, and 2/3 should be left for sprinkling). Sour cream and egg are added to the rest of the mixture, sprinkled with salt and spices, and kneaded thoroughly. Grease the baking container with a small amount of oil. A layer of dough is laid out in a mold, sides are made and the filling is added. The top is sprinkled with cheese. Bake for 20-25 minutes at 180 degrees. The olives are cut into rings and shortly before they are ready, they are placed on top of the cheese.

Yeast dough pie is a everyone’s favorite dish and suitable for all occasions. Such pastries can be both sweet and salty. Yeast pies with various fillings are baked all over the world, both in restaurants and in home kitchens.

The dough is prepared with dry or fresh yeast. Today, dry ones are most often used. They are easy to find in any grocery store in portioned bags. Their fermentation time is usually different. For some, half an hour is enough, while others need to brew for 2-3 hours. Dilute yeast in warm milk or water.

The rest of the dough ingredients are fairly standard: flour, eggs, salt and sugar. In this case, more sugar is usually added than salt, regardless of the purpose of the dough. For a more delicate consistency, you can add melted butter or margarine to the composition.

The most popular pies made with yeast dough are meat pies. They are prepared with both minced meat and fillet. You can choose the meat to taste, making sure to add onions. You can also add potatoes, mushrooms, vegetables, etc. to the filling.

Slightly less popular, but this does not affect the taste at all. They cook very quickly if you use canned food, but you can also choose fillet. Lemon juice usually helps get rid of fishy smell.

Sweet yeast pies are very easy to prepare. They put fresh berries and fruits, dried fruits, preserves and jams, etc. For flavor, you can add lemon zest, vanilla and cinnamon to the dough.

Although almost any type of dough is suitable for fish pie, it works best with yeast dough. Another essential ingredient is butter, which will make the pie filling even more juicy and nutritious.

Ingredients:

• Flour – 4 cups;
• Fish fillet – 1.5 kg;
• Milk – 1½ cups;
• Water – 1 glass;
• Dry yeast – 1 tsp;
• Sugar – 3 tbsp;
• Eggs – 8 pcs;
• Vegetable oil – 3 tbsp;
• Butter – 50g;
• Green onions – 1 bunch;
• Salt – ½ tsp;
• Lemon juice.

Cooking method:

1. Heat the milk and water a little, mix in one bowl;
2. Add yeast and stir;
3. Place sugar and 1 tablespoon flour into the same bowl;
4. Wait for the yeast to rise;
5. Place a large saucepan on the fire and pour vegetable oil into it;
6. Add butter, melt and stir;
7. Remove pan from heat;
8. Break 3 eggs into a saucepan and add the contents of the bowl with the yeast;
9. Add flour in several stages, constantly stirring the dough;
10. Place the container with the dough in a warm place for 2-3 hours;
11. Cut the fish fillet into small pieces and place in a bowl;
12. Add salt and spices to the fillet as desired;
13. Marinate fish in lemon juice;
14. Boil 4 eggs and finely chop;
15. Chop green onions and mix with eggs;
16. Divide the finished dough into two parts (one slightly larger than the other);
17. Roll out the larger one and place it on a baking sheet;
18. Place the fish first, then the onion and egg mixture;
19. Roll out the second part of the dough and cover the pie with it;
20. Break the remaining egg into a plate and beat lightly;
21. Using a brush, brush the cake with egg;
22. Preheat the oven to 200 degrees and bake the pie for 1 hour.

Interesting from the network

Meat pies can be found all over the world in one interpretation or another. Ready-made puff yeast dough in sheets can be found in literally any supermarket, which significantly saves cooking time. The finished pie can be greased with butter for a more delicate taste.

Ingredients:

• Puff pastry dough – 1 package;
• Onion – 3 pcs;
• Carrots – 2 pcs;
• Beef (tenderloin) – 400g;
• Rice – 1 glass;
• Egg – 2 pcs.
• Garlic – 3 cloves;
• Basil;
• Salt pepper.

Cooking method:

1. Pass the meat through a meat grinder along with one onion;
2. Beat 1 egg into the resulting minced meat, add salt, pepper and basil to taste;
3. Chop the garlic and add to the minced meat, mix;
4. Cut the remaining two onions into cubes and fry in vegetable oil until golden brown;
5. Grate the carrots on a coarse grater, add to the onion and also lightly fry;
6. Boil the rice until half cooked, mix with the fried mixture;
7. Thaw the finished dough (if necessary), roll it out and place one part on a baking sheet;
8. Place a layer of rice and vegetables, spread the minced meat in a second layer;
9. Cover the pie with a second layer of dough and pinch the edges;
10. Break the egg. Separate the white from the yolk and place the yolk in a bowl;
11. Beat the yolk and brush the pie with it using a brush;
12. Cook the dish in the oven at 200 degrees for 30-35 minutes.

It's hard to find a person who doesn't like apple pies. Every housewife should be able to prepare such a dessert. This recipe is very simple and quick enough, so you can manage to please even unexpected guests with the pie. You can use walnuts, but they taste best with hazelnuts.

Ingredients:

• Apples – 1kg;
• Sugar – 120g;
• Milk – 250ml;
• Dry yeast – 20g;
• Flour – 500g;
• Egg – 1 piece;
• Butter – 60g;
• Salt – 1 pinch;
• Lemon – 1 piece;
• Rusks – 3 pcs;
• Raisins – 100g;
• Cinnamon – 1 tsp;
• Nuts – 50g.

Cooking method:

1. Heat 100 ml of milk and add a teaspoon of sugar, stir;
2. Dissolve yeast in milk;
3. Pour the flour into a deep bowl, make a depression in the middle of the mound;
4. Pour the yeast into the resulting hole and sprinkle a small amount of flour on top;
5. Leave the dough for 20 minutes;
6. Add half of the remaining sugar, all of the remaining milk, salt and melted butter to the bowl;
7. Squeeze the lemon and grate the zest;
8. Add the zest and half of the resulting juice to the dough, knead;
9. Cover the dough with a towel and set aside for another 40 minutes;
10. Grease a baking sheet with oil, place the dough and roll out;
11. Peel and pit apples, cut into small slices;
12. Place apples on dough and sprinkle with sugar;
13. Crumble the crackers and lightly fry them in a dry frying pan;
14. Rinse the raisins thoroughly and chop the nuts;
15. Mix breadcrumbs, raisins, nuts and cinnamon, sprinkle on top of the pie;
16. Bake the pie at 175 degrees for 55 minutes.

Now you know how to make a pie from yeast dough according to a recipe with a photo. Bon appetit!

Yeast dough pie is a dish that can help out in any situation. It can be lunch or dinner, dessert, a treat for guests or a home meal. Preparing the dough correctly is a fairly simple, but responsible process, so use the following recommendations:

• If we bake a closed pie, be sure to make several holes in the dough using a fork;
• In order for the cake to acquire a pleasant golden hue, before baking, you need to brush its surface with egg;
• You can tell that the yeast is already “ripe” by the foam that appears on top of the water or milk;
• You can use a bowl of hot water as a “warm place” for the dough;
• To make it easier to transfer the dough onto a baking sheet, it is better to roll it out on parchment paper;
• The easiest way to cut the dough for decoration is with a knife greased with vegetable oil.

Fillings for pies made from yeast dough can be different. Some people use sweet foods, while others use vegetables and meat products. Today we will tell you how to form simple pies in a tasty and satisfying way, and also bake them in the oven.

Yeast dough pies: step-by-step recipes

There are probably no people who don’t like delicious and aromatic homemade pies. But if you have never made them yourself, then we suggest starting this process right now. After all, as a result of a little effort, you will definitely get very tasty and lush products that can be safely presented to any table.

So what ingredients are needed to make homemade yeast dough pies? Recipes for such products may include different products. We decided to use an inexpensive set:

• sifted wheat flour - from 4 glasses (optional);
• large raw egg - 1 pc.;
• boiled water (warm) - 400 ml;
• whole milk - 150 ml;
• white sugar - 10 g;
• quick yeast - 5 g;
• sea ​​salt - a large pinch;
• sunflower oil - 80 ml.

Preparing the dough

We will tell you below what fillings to use for pies made from yeast dough. Now I would like to tell you a few secrets of preparing the sponge base. To knead it, warm drinking water is mixed with whole milk, and then white sugar is completely dissolved in the mixture. After this, quick yeast is added to the ingredients and wait until it swells. After ¼ hour, add table salt, a slightly beaten egg, sunflower oil and white flour into the same bowl.

All ingredients are thoroughly mixed until a thick dough is obtained. Cover it with a towel and leave in a warm place for 85 minutes. Periodically (every 25 minutes) knead the base with hands soaked in oil or water.

After the described steps, you should get a fluffy and airy yeast dough.

Products for filling

It is better to use non-watery fillings for yeast dough. Otherwise, the closed pie will not bake properly and will remain dull and tasteless. Thus, in no case should you use jam with a large amount of syrup, as well as other similar products, to prepare homemade baked goods.

Fish and any cereal are perfect fillings for pies made from yeast dough. But first things first.

So, to prepare a hearty pie you need to purchase:

• long rice - about 1.5 cups;
• fresh mackerel - 2-3 pcs.;
• table salt, ground pepper - to taste;
• onions - 2 heads.

Processing the ingredients

Fillings for yeast pies are prepared relatively quickly. To do this, wash long rice thoroughly, then place it in boiling water and cook for 15 minutes. After this, it is washed well and dehydrated. Then finely chopped onions, pepper and salt are added to it. Mix all ingredients thoroughly.

As for fresh mackerel, it is cleaned of its entrails, the head, fins and tail are cut off. Then the skin is pulled off the fish, divided in half lengthwise and the backbone with bones is removed. The remaining fillet is chopped into medium pieces. Finally, the fresh mackerel is salted and peppered.

Forming a pie

How is a yeast dough pie formed? Fillings for such products should be prepared in advance. After all components have been processed, you can begin to form the semi-finished product. To do this, the suitable sponge base is divided in half and rolled into layers. One of them is laid out on a greased sheet, covered first with boiled rice and onions, and then with pieces of fish. After this, the filling is covered with a second sheet of dough and the edges are beautifully braided.

Baking process

Fillings for pies made from yeast dough are prepared in the oven relatively quickly. But in order for the fish to be completely baked, the product is kept in the oven for at least 1 hour. During this time, not only the mackerel will be well cooked, but also the yeast base. It will become soft, fluffy and rosy.

Serve the pie to the table

After the yeast pie with fish and rice is ready, it should be removed and immediately greased with butter. Then the product must be cut into portions and served along with a cup of sweet tea.

Making potato and meat filling

Now you know what filling can be used for yeast dough. We will present dough recipes, or rather other options for its preparation, below. Now we will tell you how to bake other pies from such a base.

Potato and meat filling is an excellent option for a hearty lunch. To prepare it you need to buy:

Cooking process

How should you prepare a rich and high-calorie yeast pie? It is quite difficult to consider all the recipes for such products. In this regard, we decided to present the most popular options. Take potato tubers, wash and peel them thoroughly. Then the vegetables are chopped into small cubes and placed in a deep container. Finely chopped onions and fresh herbs are also added to it.

As for chicken breasts, wash them well, remove the skin, remove the bones and cut into medium pieces. Melted butter, pepper and salt are added to the filling. All components are thoroughly mixed and used for their intended purpose.

This cake is formed and baked exactly as described above.

Preparing cabbage filling

From the yeast dough we mixed (see above) you can make a very tasty cabbage pie. To make this filling, we will need the following components:

• white cabbage - 1 small fork;
• sunflower oil - 50 ml;
• onions - several heads;
• large carrot - a couple of pieces;
• salt and pepper - at discretion;
• boiled eggs - 3 pcs.

Cooking method

The presented recipes for pies filled with yeast dough are good to use if you decide to prepare very filling and high-calorie products.

So, to bake cabbage baked goods, the white cabbage vegetable is thoroughly peeled from the surface leaves, and then washed and chopped into thin strips. After this, they begin processing other products. The onion is cut into half rings, and the carrots are grated. Then put all the ingredients in a deep saucepan, add a glass of water and simmer for half an hour.

After all the liquid has evaporated, sunflower oil and spices are added to the vegetables. In this composition they are fried until slightly reddened.

Having achieved softness of all products, they are removed from the stove and cooled. Then boil the chicken eggs separately and grate them. The crushed product is placed on the cabbage and mixed thoroughly. The resulting filling is used to bake a tasty and satisfying yeast pie.

Pie (baked) made from yeast dough with sweet filling

We talked above about how to make unsweetened yeast pies. But if you need to serve such a product as a dessert, then we suggest using a different recipe. To knead the butter dough we will need:

• sifted wheat flour - from 4 cups (optional);
• large raw egg - 1 pc.;
• boiled water (warm) - 200 ml;
• whole milk - 450 ml;
• white sugar - 20 g;
• quick yeast - 5 g;
• butter (you can buy high-quality margarine) - 180 g;
• sea ​​salt - a small pinch.

Kneading the base

Before baking the sweet cake in the oven, you should thoroughly knead the butter base. To do this, whole milk is mixed with warm boiled water, and then sugar and quick yeast are dissolved in the mixture. After this, a slightly beaten chicken egg, sea salt and soft butter are added to the ingredients. All products are thoroughly mixed and wheat flour is added to them.

After kneading a thick dough, cover it with a towel and leave it aside for 80-90 minutes. At the same time, every half hour the base is kneaded by hand. This process will produce a fluffier, softer dough.

Required ingredients for filling

We decided to use fruit filling for the yeast pie. For this we will need the following products:

• soft bananas - 4 pcs.;
• brown seedless raisins - 150 g;
• sweet apples - 3 pcs.;
• white sugar - 4 large spoons.

Fruit processing

Products for this filling should be processed one at a time. To begin, soft bananas are peeled and then cut into thin slices. Then wash the dark seedless raisins and scald them with boiling water. In this form, dried fruits are kept for half an hour. They are then rinsed again and shaken vigorously in a sieve.

As for apples, they are peeled and seeded, and then cut into thin slices.

Form the cake and bake it in the oven

After the yeast dough has risen and all the fruits have been chopped, you should begin to form the pie. To do this, the base is divided in half and rolled into layers. Place one of them on a greased baking sheet, and then cover it with sweet apple slices, soft banana slices and dark raisins. To make the pie sweeter and juicier, all fruits are additionally flavored with granulated sugar.

At the very end, the filling is covered with a second sheet of base and the edges are carefully pinched. In this form, it is placed in the oven and baked for 58 minutes at a temperature of 202 degrees. During this time, the cake should become fluffy, soft and rosy.

Serving the product to the dinner table

After the sweet pie is baked, remove it from the oven and cool. Then the product is cut into portions and presented to family members along with a cup of tea.

Preparing the curd filling for the yeast pie

Curd mass is perfect as a filling for a yeast pie. To prepare it, we will need the following components:

• dark seedless raisins - about 150 g;
• dry country cottage cheese - 500 g;
• white sugar - 5 large spoons;
• raw eggs - 2 pcs.

Preparing the filling

The curd filling for a yeast pie is prepared quite simply. The dry milk product is thoroughly ground through a sieve or whipped using a blender. Then granulated sugar and chicken eggs are added to it. After mixing the products again, add previously processed dark raisins to them. The result is a very tasty and aromatic curd mass, which is immediately placed on a rolled out layer of dough, covered with a second sheet (you can also make an open pie), and then placed in the oven.

After the yeast dough is ready, it is removed from the oven and cut into pieces. This dessert is served warm at the table along with a cup of tea or coffee.

Let's sum it up

As you can see, there are quite a few options for fillings for yeast pie. Using them, you can independently prepare very tasty baked goods, which can be served not only for a regular family lunch, but also for a holiday dinner.