If you need to cook something truly original, you should pay attention to kiwi sandwiches. These sandwiches will be an excellent decoration for the holiday table. Sandwiches can be made with anything, as long as the top part is covered with thin slices of kiwi. Such sandwiches are very beautiful, they are pleasing to the eye and, of course, have an interesting spicy sweet and sour taste.

Sandwiches with kiwi and processed cheese

Required Products:

• Sliced ​​loaf – 1 piece;
• Kiwi – 2 pieces;
• Processed cheese – 2 pieces;
• Garlic – 5 cloves;
• Mayonnaise – 3 tablespoons;
• Salt.

How to cook “Sandwiches with kiwi and processed cheese”

Processed cheese should be grated on a fine grater. Peel the garlic and squeeze it through the garlic press. Then you need to add mayonnaise, salt, ground black pepper to the cheese and garlic and mix.

Required Products:

• Kiwi – 2 pieces;
• Sliced ​​loaf – 1 piece;
• Crab sticks – 150 grams;
• Hard cheese – 100 grams;
• Mayonnaise – 100 ml;
• Garlic – 4 cloves;
• Dill greens – 1 bunch;
• Ground black pepper - to taste;
• Salt.

How to cook “Sandwiches with kiwi and crab sticks”

Kiwis need to be peeled, washed and cut into circles. Cut the loaf into pieces 1 centimeter thick and spread each piece with the prepared mass. Then we put the sandwiches on a plate and decorate each sandwich with kiwi mugs. Ready sandwiches should be refrigerated for 1-2 hours.

Festive sandwiches with kiwi, the recipe with photos of which I have prepared for you today, will become a lifesaver for you for any holiday. Firstly, your table will shine with malachite colors from kiwi, and secondly, you will get a wonderful and tasty snack. I haven’t tasted tastier sandwiches in a long time. Nobody serves regular ones anymore. I want something fresher and tasty. And kiwi sandwiches will work to your advantage. Having purchased all the necessary products, we will begin cooking. With such sandwiches you will arrange a beautiful and bright holiday for all guests.





- 200 grams of kiwi,
- 100 grams of any cheese,
- sandwich white bread,
- 50 grams of crab sticks,
- 2 cloves of garlic,
- 60-70 grams of mayonnaise.

Recipe with photos step by step:

We peel the kiwi with a knife, thinly cut the peel, then cut it into slices.




Grate the cheese and crab sticks through a fine grater. For today's sandwiches, I used processed cheese, but regular hard cheese works too. Use whatever cheese you have or whatever you like best.




Add garlic to the cheese and crab sticks. We squeeze it through the garlic press. Garlic will add some heat and piquancy to the sandwiches.




Season the filling with mayonnaise and add rich sauce to make the filling thick.






Spread cheese filling on white bread. We use white sandwich bread. It’s convenient to take toaster bread and cut it into beautiful triangles.




We put kiwi on sandwiches and the snack is ready. We won’t add salt to the sandwiches, they are already delicious.




You can decorate such sandwiches with any greenery. Parsley, dill, and green onions are also suitable. After cooking, serve delicious kiwi sandwiches to the table. Your holiday will be 100% successful. Bon Appetite!
It will also be very interesting

Unusual, beautiful and very juicy - these are kiwi sandwiches. Despite the fact that this is an exotic fruit, the combination of other products with it is very harmonious and tasty. And it doesn’t take much time to prepare such sandwiches.

This overseas fruit, which looks like a potato on the outside, but is so bright and juicy inside, is also very healthy. Light snacks, toast or full snacks with kiwi will saturate the body with minerals, fiber and vegetable protein, and will also give a large dose of vitamin C.

To prepare aromatic sandwiches with garlic, cheese and kiwi, you will need the following ingredients:

• French white bread – baguette – 1 pc.;
• kiwi – 150 g;
• hard cheese – 200 g;
• garlic - 3 cloves;
• full-fat yogurt – 2 tbsp. l.;
• greens (parsley or dill if desired) - a small bunch;
• salt to taste.

Preparation:

1. Cut the baguette into pieces 1 cm thick, dry in a dry frying pan or toaster.
2. Pass the cheese through a fine grater. Finely chop the greens and leave a few sprigs for decoration. Pass the garlic through a garlic press.
3. Mix grated cheese, garlic, herbs and yogurt.
4. Grease each piece with cheese mixture. Peel the kiwi, cut lengthwise into 3-4 mm slices, place on the cheese mixture, garnish with herbs.

Unusual appetizer with herring

The amazing combination of sweet and sour kiwi and herring will actually delight gourmets with both its external and internal content.

Product composition:

• 1-2 plum tomatoes;
• rye toast bread;
• soft cheese – 150 g;
• kiwi – 2 pcs.;
• lightly salted herring – 150 g.

How to cook:

1. Shape future sandwiches using a large glass or glass, cut out rounds from the bread, and dry them a little in the oven.
2. Spread toast with cream cheese.
3. Peel the herring if necessary, fillet and cut into pieces. Cut the tomato and lemon into thin slices of the same shape. Peel the kiwi and cut into rings across the fruit.
4. Place kiwi on the cheese, fan out a slice of herring, tomato, and herring again. A tasty and bright appetizer is ready! You can complement such sandwiches with a sprig of herbs.

With crab sticks

A daring culinary experiment with crab sticks promises to receive a lot of compliments from colleagues or friends who try it.

What products are needed and how to prepare them, step-by-step recipe:

1. Brown the sliced ​​loaf in the oven on both sides.
2. Grate 100 g of crab sticks, 2 cloves of garlic and 50 g of hard cheese on a fine grater, mix everything, add 50 g of mayonnaise, salt and sprinkle with spices as desired.
3. Thickly coat the toast with the mixture. Peel the kiwi, cut into thin slices, and place on top.

Sandwiches with kiwi and sprats

To do this you will need the following products:

• sausage cheese – 150 g;
• kiwi – 1 pc.;
• ground black pepper;
• oregano;
• baguette;
• can of sprats;
• mayonnaise – 50-70 g;
• salt to taste.

Step by step process:

1. Grate the cheese, mix with spices, add salt and mayonnaise.
2. Peel the kiwi and cut lengthwise into thin slices.
3. Cut the bread, grease with cheese mixture. Place kiwi cheese on top, sprats on top.

With red fish on the festive table

Such sandwiches are a joy not only for the stomach, but also for the eyes - red fish, yellow bell pepper, green kiwi.

How to make these sandwiches:

1. Toast the bread in a toaster or dry frying pan. Set aside to allow the bread pieces to cool.
2. Cut 100 g lightly salted salmon or sea trout into thin slices.
3. You will need 1 yellow salad pepper. Peel it from seeds, cut into thin strips, the same size as the fish.
4. Peel the kiwi, cut lengthwise into slices, then cut into slices, like peppers and fish.
5. Grease the toast with butter and place a strip of fish, pepper and kiwi on top.

Cooking with cheese

Another option for a sandwich with kiwi and lightly salted red fish is canapes.

Ingredients for canapés with kiwi:

• hard cheese – 100 g;
• lightly salted red fish – 100 g;
• yellow or orange salad pepper - 2 pcs.;
• pitted olives according to the number of sandwiches.

How to cook:

1. Cut the bread into cubes 2*2*1 cm, give the same shape to pieces of cheese, kiwi and lettuce.
2. Assemble canapés on a skewer - olive, pepper, fish, kiwi, bread.

Canapes with kiwi and two types of cheese:

• homemade cheese – 70 g;
• hard cheese “Russian” - 70 g;
• kiwi – 150 g;
• cucumber – 150 g;
• toast bread.

How to cook:

1. Cut the cheese and feta cheese into slices and then into triangles.
2. Peel the kiwi and cucumber. Cut the kiwi into 0.5 cm slices, then each slice into 4 pieces. Cut the cucumber into half rings.
3. Dry the bread, cut into triangles, like cheese.
4. Assemble canapés - cucumber, feta cheese, kiwi, cheese and bread.

Elegant-looking, tasty and healthy sandwiches or canapés with kiwi will decorate any holiday table. The combination of seemingly incompatible products guarantees praise for the hostess.