Dishes for the anniversary table, royal meat. Royal pork is a universal dish! Homemade recipes for royal pork with mushrooms, tomatoes, potatoes, pineapples, cheese

The royal meat turns out incredibly tasty, refined and juicy. It is not surprising that it takes pride of place on any holiday table. Let's find out some interesting recipes for its preparation.

Royal meat recipe

Ingredients:

500 g;
potatoes – 500 g;
onion – 2 pcs.;
hard cheese – 200 g;
mayonnaise - to taste;
tomato sauce;
tomato – 2 pcs.;
canned champignons – 200 g;
canned pineapple – 100 g;
pitted olives – 10 pcs.

Preparation

How to cook meat like a king? So, first, let's prepare all the necessary ingredients. Peel the potatoes, wash and cut into small circles about half a centimeter thick. Next, we move on to the meat: process it, cut it into pieces, lightly beat each one and season with spices. Peel the onion and chop into rings. Coat a baking sheet with vegetable oil, lay out layers of potatoes, pork, onion rings, pitted olives, pineapple pieces and canned champignons, chopped into plates. Coat everything with mayonnaise on top and sprinkle with plenty of grated cheese. Now we send the meat royally into the oven, heated to 200°C, and time it for about 45 minutes.

Royal meat with mushrooms

Ingredients:

200 g;
onion – 2 pcs.;
hard cheese – 150 g;
mayonnaise – 250 ml;
fresh mushrooms – 150 g;
spices.

Preparation

To prepare this “royal” dish, process the pork, cut it into pieces, beat them with a hammer, add salt and pepper to taste and place on a baking sheet greased with oil. Next, evenly distribute the sliced mushrooms and sprinkle with onion rings. Grate the cheese on top and distribute it evenly over the entire surface. Lubricate generously with mayonnaise and bake the meat for about an hour in the oven at 200°C. Serve the finished dish hot with herbs and fresh vegetables.

Royal meat in pots

Ingredients:

veal pulp – 500 g;
potatoes – 5 pcs.;
tomato – 2 pcs.;
red bell pepper – 1 pc.;
natural yogurt – 200 ml;
garlic – 2 cloves;
spices;
fresh herbs - for decoration.

Preparation

We process the veal pulp, cut it into pieces and boil it lightly with spices. Separately, cook the potatoes in their jackets, and then cool them, peel them and cut them into slices. Wash the tomatoes and peppers, remove the skins and chop into slices. Now we put the meat, onions, potatoes and vegetables in clay pots, fill them with natural yogurt and squeeze a clove of garlic into each. Place them in a preheated oven and keep them at 180°C for about half an hour.

Royal meat with potatoes

Ingredients:

pork – 500 g;
onion – 2 pcs.;
hard cheese – 100 g;
fresh tomato – 1 pc.;
potatoes – 2 pcs.;
mayonnaise – 100 ml;
adjika – 1 tbsp. spoon;
fresh parsley - optional;
spices.

Preparation

We prepare all the products: wash the pork, cut into portions, beat well, add salt and pepper. Combine adjika with mayonnaise, pour this mixture over the meat, mix well and leave it to marinate in the refrigerator for 2-3 hours. Then we transfer it into a greased form, sprinkle chopped onions on top, grate the potatoes on a coarse grater and distribute them evenly over the form. Coat the entire surface with the sauce remaining after the marinade and cover with grated cheese. Place tomato slices on top and garnish with parsley. Bake the dish in a preheated oven until the meat is cooked.

Royal pork will not leave any of your family members, as well as invited guests, indifferent. Fragrant and juicy pork is very high in calories, so everyone will leave the table full and happy.

The meat recipe was royally kept secret. Over time, they began to cook it with potatoes and mushrooms.

This pork recipe is a classic version, as close as possible to the recipe according to which our ancestors prepared it many years ago. Try cooking pork this way and you will truly enjoy the tasting. Such pork was in great demand on the royal table. The king truly appreciated the taste of this dish.

Main ingredients:

onions - 2 pcs.;
boiled potatoes - 4 pcs.;
tomato - 2 pcs.;
hard cheese - 100 g;
mayonnaise - 2 tbsp. l.;
homemade tomato adjika - 1 tbsp. l.;
salt, spices to taste.

Cut the pork into 4 pieces. Lightly beat them on both sides with a kitchen hammer, salt and pepper to taste. Place in the refrigerator to marinate for 1 hour, covered with cling film. Cut the onion into half rings. Carefully place the onion on the chilled and marinated pork. Grate the boiled and cooled potatoes and place them on top of the onions. It should completely cover the onion and pork.

Let's make the sauce. To do this, mix mayonnaise with adjika until smooth. Completely cover the surface of the boiled grated potatoes with the prepared sauce. Cut the tomato into small slices and place on top of the sauce.

Place the pork on a baking sheet and place in an oven preheated to 180°C for 1 hour. 5 minutes before the dish is ready, sprinkle the dish with finely grated cheese and put it back in the oven to bake until fully cooked. We royally take the finished meat out of the oven and place it on a beautiful dish, after garnishing it with herbs. You can serve it either in portions with a side dish of boiled vegetables or rice, or in a common dish, from which everyone can take a small piece.

Royal pork in a fur coat

Russia has always been famous for the presence of a variety of mushrooms in its forests. To prepare royal pork in a fur coat, you will need at least 2 types of mushrooms. The royal meat comes out very juicy, tasty and aromatic.

The main ingredients of the dishes of the royal table were always meat and meat products, as well as mushrooms.

To prepare pork, you can use mushrooms that are sold in the supermarket (champignons, oyster mushrooms and others), but it is the mushrooms collected in the forest that will have a truly rich taste and aroma (white mushroom, boletus, aspen boletus, milk cap, milk mushroom, chanterelles, honey mushrooms and others).

In order to get real meat like a king, you need to prepare a delicate creamy sauce. They usually poured meat over it and simmered it until completely cooked. This made the pork meat much tastier.

Main ingredients:

pork - 400 g (for 4 servings);
onions - 2 pcs.;
hard cheese - 100 g;
porcini mushrooms - 100 g;
chanterelle mushrooms - 100 g;
champignon mushrooms -100g;
vegetable oil - 2 tbsp. l.;
homemade full-fat sour cream - 2 tbsp. l.;
cream - 2 tbsp. l.;
salt, spices to taste.

Wash the pork and cut into 4 equal pieces, add salt and pepper to taste. If the pieces are too thick, you can beat them off with a kitchen hammer. Place in the refrigerator to marinate for 40 minutes. Peel and wash the mushrooms, cut into slices and mix. Peel the onions and chop into small cubes.

Fry onions and mushrooms in a frying pan in vegetable oil, add salt to taste. Cook for 10 minutes, stirring constantly. Then gradually add sour cream, mixing all ingredients well so that they are saturated with sour cream. The sauce should boil slightly along with the mushrooms for 2 minutes. When the mushrooms with onions in sour cream sauce are ready, they need to be cooled.

Remove the cooled and marinated pork from the refrigerator and carefully place it on a baking sheet. Place mushrooms in sour cream sauce on top of the meat. Next, pour cream over the dish and place in the oven, preheated to 180°C. Bake the pork royally for 1 hour.

A few minutes before the dish is completely ready, season it with finely grated hard cheese.

Bring in the oven until the cheese is completely melted. Luxurious pork is royally ready! The dish can be served with mashed potatoes, boiled rice and stewed vegetables. It is so incomparable that it will not leave anyone at the table indifferent.

Bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Meat dishes are suitable for family dinners and magnificent holidays. Royally flavored meat has its own history. The peak of the food's popularity dates back to the era of Peter the Great, when gourmets increasingly began to like European dishes. To make cooking pork meat easier, an article will help you, which explains all the stages of cooking step by step.

How to cook pork like a king

Any food sooner or later gets boring. It’s not for nothing that nutritionists talk about the dangers of mono-diets. This doesn't mean you have to spend money constantly buying new ingredients. The cooking process needs to change. Instead of boring chops, it’s easy to cook meat like a king. The non-trivial recipe requires pork, spices, and other products that are selected in accordance with the national preferences of the guests.

The basis of the recipe: cut flat pieces of meat, bake in the oven under a “fur coat”. A good option would be to add hard cheese as a gluing element between the meat and the layers of “fur coat”. Don’t forget to marinate the pork meat well before baking. Juice from a head of garlic or various spices are suitable for this. If you serve meat correctly in a royal way, this dish will become the main decoration of the festive table. Pork under a “fur coat” will not leave anyone hungry.

Royal Pork Recipes

There are a lot of recipes with photos where you can easily see how to cook pork. All ingredients can be bought in the store: meat, potatoes, mushrooms, spices, tomatoes, onions, cheese. How to cook royal pork not in the oven, but in a slow cooker? You need to take the same ingredients, pour vegetable oil into the multicooker bowl, put the meat, and then the remaining layers of the “fur coat”, as in the cross-sectional photo of the products. You need to cook for 40 minutes in the “baking” mode. It should be served with a side dish of boiled rice, but others are also acceptable.

Royal pork in the oven

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 176 kcal per 100 grams.
Purpose: for a holiday.
Cuisine: European.

Royal pork in the oven is a meat dish, hearty and hot. Guests will definitely appreciate it, and the hostess will receive numerous compliments. When cooking, it is important to add the specified products in accordance with the list. The meat should be especially juicy. Using a spoon of homemade adjika can easily saturate a dish with a unique piquant taste.

Ingredients:

pork (pulp) – 700 g;
potatoes - 3 pieces;
onions – 2 pieces;
tomato – 1 piece;
sour cream – 120 g;
adjika – 1 tbsp;
salt, pepper - to taste;
hard cheese – 80 g;
sunflower oil - for lubrication.

Cooking method:

Cut the meat into 8 mm layers.
Cover the meat with cling film so that when beating, the meat slices do not fly around the kitchen.
After beating, salt and pepper each piece.
Grease a baking tray with sunflower oil.
Place pork chops on it, and onion, cut into rings, on top.
Boil the potatoes in their skins, peel and grate on top of the onion.
Prepare a mixture of sour cream and adjika, grease the laid out potatoes.
Thinly slice the tomatoes and complete the composition by placing them on top.
Add salt and place in the oven preheated to 180 degrees.
The pork under the fur coat will be baked for 50 minutes.
After the time has passed, you need to open the oven, sprinkle with shavings of cheese, and leave the meat for 7 minutes.

Royal pork with mushrooms

Cooking time: 1 hour.
Number of servings: 3 servings.
Calorie content of the dish: 341 kcal per 100 grams.
Purpose: for a holiday.
Cuisine: French.
Cooking difficulty: medium

Everything is done in exactly the same way as in the previous recipe, but with the addition of mushrooms. They will not only change the amount of meat needed, but will also favorably emphasize its taste. The ideal season for cooking is summer, because then you can add fresh mushrooms, not frozen ones. Royal pork with mushrooms - a combination of flavors of a juicy meat base, champignons and Parmesan.

Ingredients:

pork tenderloin – 0.5 kg;
champignons (fresh or canned) – 200 g;
onion – 1 piece;
mayonnaise – 50 ml;
Parmesan cheese – 150 g;
vegetable oil – 1 tbsp. l.;
mixture of 4 peppers (ground) - to taste;
basil – 1 tsp;
salt – 0.5 tsp.

Cooking method:

Take out the defrosted piece of meat, cut into small layers.
Add salt, ground pepper, basil, and favorite herbs.
Mix everything thoroughly with your hands.
Wash, peel and cut fresh mushrooms into slices.
Take a peeled onion and cut into rings.
Finely grate the cheese.
Grease the baking dish with the required amount of vegetable oil.
Place in the following order: pork, mushrooms, onions, layer of mayonnaise, cheese.
Baking temperature 180 degrees for an hour.
You can determine the readiness of a dish by the formation of an appetizing crust.

Royal pork with tomatoes

Cooking time: 1 hour.
Number of servings: 2 people.
Calorie content of the dish: 198 kcal per 100 grams.
Purpose: New Year's.
Cuisine: French.
Difficulty of preparation: medium.

How to cook pork meat with a tasty filling? The French were the first to offer a royal pork recipe. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese seasoning with the addition of aromatic spices look harmonious in the photo of the New Year's table. It is not recommended to store the royal delicacy. It's best to eat everything when the dish is hot. It should not be cooled.

Ingredients:

pork (tenderloin) – 2 pieces;
onion – 1 piece;
soy sauce – 50 ml;
mayonnaise – 30 ml;
cheese – 50 g;
ground black pepper - to taste;
vegetable oil.

Cooking method:

Beat pork pieces (each about 1 cm thick).
Place in a deep plate, pepper and add soy sauce for half an hour.
Heat vegetable oil in a frying pan, add heat and fry the layers on each side for 5 minutes.
When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, after spreading the steaks with mayonnaise.
Next, place the onion rings and grated cheese on top of the meat.
Place in the oven at 200 degrees and bake for 40 minutes.

Royal pork with potatoes

Cooking time: 50 minutes.
Number of servings: 4 servings.
Calorie content of the dish: 694 kcal per serving.
Purpose: everyday.
Cuisine: French.
Difficulty of preparation: medium.

Food made from pork meat is always very tasty and satisfying. Like schnitzel, royal pork with potatoes will effortlessly decorate your dinner table. The main thing is that all the ingredients are fresh and the oven heats them evenly, then the cooking process will be easy. If you don't have baking paper, you can try replacing it with olive oil. It will turn out delicious, and the meat will not stick to the pan.

Ingredients:

potatoes - 5 pieces;
pork – 300 g;
onion – 1 piece;
tomatoes – 2 pieces;
cheese – 200 g;
mayonnaise – 150 ml;
salt - to taste;
ground black pepper - to taste.

Cooking method:

Cut the pork fillet into thin slices and beat.
Place parchment paper on a baking sheet and place the meat.
Add salt, pepper, mayonnaise.
Cut the potatoes into circles and place on the pork. Salt and grease with mayonnaise.
Slice the onion into rings and place on top of the potatoes.
Wash the tomatoes and cut into circles, place on top, salt again and pour over mayonnaise.
Next, put it all in the oven and leave to bake for 50 minutes at 200 degrees.
When the time is up, take out the baking sheet, sprinkle with finely grated cheese and put back so that the cheese melts.

Video: how to cook meat like a king

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Royal pork - recipes step by step with photos. How to cook royally baked pork under a fur coat

Royal pork is a truly noble and exquisite dish. Having prepared meat using this technology, you will definitely not regret it, because its soft structure simply amazes with its extraordinary tenderness. This wonderful dish will definitely become the main dish on your table.

Tender, royal-style pork in the oven, prepared using classic technology, will certainly please your loved ones and guests.

Ingredients:

600 g meat;
100 g hard cheese;
½ cup sour cream;
2 onions;
2 pre-boiled potatoes;
50 ml adjika;
salt, spices.

Preparation:

Cut the meat into pieces half a centimeter thick, lightly beat each of them with a kitchen hammer, and rub with spices.
Grind the potatoes using a grater, cut the onion into rings.
We make sauce from adjika, sour cream and spices.
Place the meat on a baking sheet, onion on it, then potatoes and sauce. Bake for half an hour at 200ºC. 10 minutes before the end, sprinkle with grated cheese.

How to cook a dish with mushrooms

Royal pork with mushrooms is usually prepared with champignons. The dish can be prepared extremely quickly, and its taste will appeal even to picky critics.

Ingredients:

300 g tenderloin;
200 g champignons;
100 g hard cheese;
½ cup sour cream;
½ cup mayonnaise;
1 onion;
3 branches of dill;
salt, spices.

Preparation:

The washed tenderloin should be cut into pieces, beaten and rubbed with spices. Place the pieces on a greased baking sheet.
We cut the peeled mushrooms into slices and distribute them over the surface of the meat. Then follow the chopped onion and dill.
Now it's time to prepare the sauce. To do this, mix mayonnaise, sour cream and spices.
Sprinkle the casserole with grated cheese and place in the oven for half an hour.
Before serving, decorate with herbs.

Royal pork with tomatoes

Juicy pork with tomatoes will surprise your guests with a harmonious combination of flavors. Tomatoes highlight the taste of meat, making it even more tasty and aromatic.

Ingredients:

½ kg tenderloin;
150 g hard cheese;
3 tomatoes;
50 ml adjika;
½ cup sour cream;
2 onions;
salt, spices.

Preparation:

First you need to cut the tenderloin into pieces, lightly beat them with a kitchen hammer and rub with spices.
Tomato and onion should be chopped into slices.
The next stage is preparing the sauce from sour cream, adjika and spices.
When ready, place the tenderloin on a baking sheet and place the onions, tomatoes and sauce on it. You need to bake for half an hour at 200ºC. Before finishing, sprinkle the dish with grated cheese.

Cooking with potatoes

Meat and potatoes are a fairly common food combination. If you cook royal pork with potatoes, the dish will turn out tasty, satisfying and surprisingly homemade.

Ingredients:

½ kg tenderloin;
3 large potatoes;
½ cup sour cream;
100 g hard cheese;
50 ml adjika;
2 onions;
salt, spices.

Preparation:

We cut the tenderloin into pieces, the thickness of which is approximately equal to half a centimeter. Beat each piece with a hammer and rub well with spices.
Boil the potatoes and grate them. Cut the onion into rings.
Mix the remaining ingredients (adjika, sour cream and spices).
Place the chops on a baking sheet, sprinkle with onions, potatoes and coat with sauce.
At the end of the process, sprinkle the chops with grated cheese.

Tender royal pork with pineapples

Pineapples with meat create dishes with a unique taste. They are especially popular with the biggest fruit lovers – children. But adults will also be delighted with such a presentation.

Ingredients:

700 – 800 g of meat;
1 can of canned pineapple;
50 ml soy sauce;
100 mg mayonnaise;
3 cloves of garlic;
150 g cheese;
spices.

Preparation:

Cut the washed meat into pieces, beat it, rub it with spices and place it on a baking sheet.
Cut the pineapples into cubes and distribute them over the meat layer.
Prepare the sauce by mixing mayonnaise, soy sauce and spices. Pour the prepared dressing over the pineapples.
Sprinkle the chops with cheese and bake in the oven for half an hour.

To ensure that the royal dish remains juicy and the cheese melts well, it should be grated on a coarse grater.

Recipe with prunes

Usually nuts are added to pork dishes with prunes. They make the meat more tasty, crispy and give it a sweetish note.

Ingredients:

½ kg tenderloin;
150 g prunes;
50 g peeled walnuts;
½ cup sour cream;
150 g hard cheese;
2 cloves of garlic;
salt, spices.

Preparation:

We cut the tenderloin into thin slices, beat each one with a hammer, and rub it well with spices.
Mix sour cream, garlic squeezed through a garlic press, finely chopped nuts and spices.
Grind the prunes into cubes.
Place the meat on a greased baking sheet, season with nut-sour cream sauce, add prunes and crush with coarsely grated cheese.
Bake for half an hour at 200ºC.

With pickled onions

If you add juicy pickled onions to the “royal” dish, the meat will be even more tender, and other vegetables will add interesting shades of taste to it.

Ingredients:

½ kg tenderloin;
2 onions;
2 medium, thick-fleshed tomatoes;
50 g mayonnaise;
100 g hard cheese;
salt, vinegar, spices.

Preparation:

Prepare the sauce. To do this, mix mayonnaise with spices.
Cut the tenderloin into thin slices and brush with sauce.
Cut the onion into rings, marinate in vinegar and water (take in equal quantities). We cut the tomatoes into rounds.
Place the chops on a baking sheet, sprinkle with onions, tomatoes, grease with sauce and sprinkle thickly with cheese.
Bake for half an hour at 200ºC.

How to make a dish with eggplants

Meat and eggplant are a fairly common combination and will not surprise guests. But the recipe described below will definitely not leave anyone indifferent.

Ingredients:

½ kg tenderloin;
1 medium sized eggplant;
½ cup mayonnaise;
50 g chopped walnuts;
150 g hard cheese;
1 onion;
2 cloves of garlic;
salt, spices.

Preparation:

We cut the pre-soaked eggplant into discs, which we fry on one side.
Divide the meat into pieces, beat with a hammer, rub with spices.
Mix squeezed garlic, nuts, mayonnaise and spices.
Thinly slice the onion into rings.
Place the meat on a baking sheet, onion and eggplant pucks on it. Pour sauce over everything and cover with cheese. This meat and vegetable composition should be baked for 45 minutes at 200ºC.

This article presents 8 unique recipes that will make your daily meals incredibly tasty and interesting. There is no shame in putting them on the festive table and then the guests will undoubtedly be surprised by your culinary talent.

Tender, royal-style pork in the oven, prepared using classic technology, will certainly please your loved ones and guests.

600 g meat;
100 g hard cheese;
½ cup sour cream;
2 onions;
2 pre-boiled potatoes;
50 ml adjika;
salt, spices.

Preparation:

Cut the meat into pieces half a centimeter thick, lightly beat each of them with a kitchen hammer, and rub with spices.
Grind the potatoes using a grater, cut the onion into rings.
We make sauce from adjika, sour cream and spices.
Place the meat on a baking sheet, onion on it, then potatoes and sauce. Bake for half an hour at 200ºC. 10 minutes before the end, sprinkle with grated cheese.

Royal pork with mushrooms is usually prepared with champignons. The dish can be prepared extremely quickly, and its taste will appeal even to picky critics.

Ingredients:

300 g tenderloin;
200 g champignons;
100 g hard cheese;
½ cup sour cream;
½ cup mayonnaise;
1 onion;
3 branches of dill;
salt, spices.

Preparation:

The washed tenderloin should be cut into pieces, beaten and rubbed with spices. Place the pieces on a greased baking sheet.
We cut the peeled mushrooms into slices and distribute them over the surface of the meat. Then follow the chopped onion and dill.
Now it's time to prepare the sauce. To do this, mix mayonnaise, sour cream and spices.
Sprinkle the casserole with grated cheese and place in the oven for half an hour.
Before serving, decorate with herbs.

Juicy pork with tomatoes will surprise your guests with a harmonious combination of flavors. Tomatoes highlight the taste of meat, making it even more tasty and aromatic.

Ingredients:

½ kg tenderloin;
150 g hard cheese;
3 tomatoes;
50 ml adjika;
½ cup sour cream;
2 onions;
salt, spices.

Preparation:

First you need to cut the tenderloin into pieces, lightly beat them with a kitchen hammer and rub with spices.
Tomato and onion should be chopped into slices.
The next stage is preparing the sauce from sour cream, adjika and spices.
When ready, place the tenderloin on a baking sheet and place the onions, tomatoes and sauce on it. You need to bake for half an hour at 200ºC. Before finishing, sprinkle the dish with grated cheese.

Cooking with potatoes

Meat and potatoes are a fairly common food combination. If you cook royal pork with potatoes, the dish will turn out tasty, satisfying and surprisingly homemade.

Ingredients:

½ kg tenderloin;
3 large potatoes;
½ cup sour cream;
100 g hard cheese;
50 ml adjika;
2 onions;
salt, spices.

Preparation:

We cut the tenderloin into pieces, the thickness of which is approximately equal to half a centimeter. Beat each piece with a hammer and rub well with spices.
Boil the potatoes and grate them. Cut the onion into rings.
Mix the remaining ingredients (adjika, sour cream and spices).
Place the chops on a baking sheet, sprinkle with onions, potatoes and coat with sauce.
At the end of the process, sprinkle the chops with grated cheese.

Tender royal pork with pineapples

Pineapples with meat create dishes with a unique taste. They are especially popular with the biggest fruit lovers – children. But adults will also be delighted with such a presentation.

Ingredients:

700 – 800 g of meat;
1 can of canned pineapple;
50 ml soy sauce;
100 mg mayonnaise;
3 cloves of garlic;
150 g cheese;
spices.

Preparation:

Cut the washed meat into pieces, beat it, rub it with spices and place it on a baking sheet.
Cut the pineapples into cubes and distribute them over the meat layer.
Prepare the sauce by mixing mayonnaise, soy sauce and spices. Pour the prepared dressing over the pineapples.
Sprinkle the chops with cheese and bake in the oven for half an hour.

To ensure that the royal dish remains juicy and the cheese melts well, it should be grated on a coarse grater.

Recipe with prunes

Usually nuts are added to pork dishes with prunes. They make the meat more tasty, crispy and give it a sweetish note.

Ingredients:

½ kg tenderloin;
150 g prunes;
50 g peeled walnuts;
½ cup sour cream;
150 g hard cheese;
2 cloves of garlic;
salt, spices.

Preparation:

We cut the tenderloin into thin slices, beat each one with a hammer, and rub it well with spices.
Mix sour cream, garlic squeezed through a garlic press, finely chopped nuts and spices.
Grind the prunes into cubes.
Place the meat on a greased baking sheet, season with nut-sour cream sauce, add prunes and crush with coarsely grated cheese.
Bake for half an hour at 200ºC.

With pickled onions

If you add juicy pickled onions to the “royal” dish, the meat will be even more tender, and other vegetables will add interesting shades of taste to it.

Ingredients:

½ kg tenderloin;
2 onions;
2 medium, thick-fleshed tomatoes;
50 g mayonnaise;
100 g hard cheese;
salt, vinegar, spices.

Preparation:

Prepare the sauce. To do this, mix mayonnaise with spices.
Cut the tenderloin into thin slices and brush with sauce.
Cut the onion into rings, marinate in vinegar and water (take in equal quantities). We cut the tomatoes into rounds.
Place the chops on a baking sheet, sprinkle with onions, tomatoes, grease with sauce and sprinkle thickly with cheese.
Bake for half an hour at 200ºC.

How to make a dish with eggplants

Meat and eggplant are a fairly common combination and will not surprise guests. But the recipe described below will definitely not leave anyone indifferent.

Ingredients:

½ kg tenderloin;
1 medium sized eggplant;
½ cup mayonnaise;
50 g chopped walnuts;
150 g hard cheese;
1 onion;
2 cloves of garlic;
salt, spices.

Preparation:

We cut the pre-soaked eggplant into discs, which we fry on one side.
Divide the meat into pieces, beat with a hammer, rub with spices.
Mix squeezed garlic, nuts, mayonnaise and spices.
Thinly slice the onion into rings.
Place the meat on a baking sheet, onion and eggplant pucks on it. Pour sauce over everything and cover with cheese. This meat and vegetable composition should be baked for 45 minutes at 200ºC.