Beef is undeniably tasty, healthy, lean meat, but somewhat capricious. It often turns out to be harsh, monotonous, uninteresting in taste, or requires long cooking and numerous operations, additional ingredients for softening or piquancy. Many people wonder when choosing between fatty pork, simple but boring chicken or beef - how tasty, easy, fast? Goulash is considered quite simple and traditionally tasty. hamburger, beef in wine marinade. But I want variety.

For example, you can cook beef in Hungarian style in a tasty and simple way. The pleasant features of this dish are that there are no strict requirements for the meat (any part will do), the meat is soft, there is tenderness, spice, and piquancy. Cut half a kilo of beef into portions (the pieces are somewhat larger than for goulash). Be sure to dry it, season it with traditional salt and pepper, lightly bread it in flour and fry. You need to fry it correctly, this is one of the secret subtleties of how to cook beef deliciously. Firstly, not for long - a couple of minutes, secondly, be sure to portion it, otherwise the meat will already be stewed, and here the crust is important, which will retain the juiciness of the pieces. Thirdly, the frying pan must be hot. Next, transfer all the fried beef into a bowl with a thick, heavy bottom. In the frying pan where the meat was fried, saute the onion (one head is enough), add 3 teaspoons of paprika, a couple of tablespoons of regular tomato paste, and a glass of wine (preferably white, but red is also acceptable). Pour the resulting sauce over the beef and simmer until soft over low heat. You can also add chopped champignons fried in butter. Depending on the season or if possible, tomato paste can be replaced with fresh, sliced ​​​​tomatoes and bell pepper, then you also need to season with garlic and cumin. This is really the answer to the eternal question - how to cook beef deliciously, stew quickly, no need to chop a bunch of components, the taste is irresistible, juiciness, softness and tangible pieces, and not a banal cutlet. Buckwheat, potatoes and vegetables are also suitable as a side dish.

As another option, you can cook beef tasty and quickly, you can also stew it without broth, wine, frying or tomato paste. So to speak, the option is universal, for children. All components are placed in the bowl at once: medium-sliced ​​meat, onion in half rings, grated sweet carrots, preferred spices and traditional ones - salt, bay leaf, pepper. All quantities are arbitrary, to taste. And the secret touch - butter. There is also a proportion - 200 grams for every kilogram of meat supplied. This dish should not be boiled or simmered over low, gentle heat. Elementary and amazing, amazingly tasty and tender. There are no restrictions on the side dish, and you can have more greens.

Sometimes you want beef chops, not fatty pork chops, but ones that are strong but still tender. But how can you cook beef that is tasty and soft, tender, juicy, but without stewing? There is a recipe. At first, everything is traditional - the prepared pieces are beaten, not fanatically, just lightly. Like pork, it still won’t fall apart into a thin web, there won’t be a layer of fat, and it won’t add any juiciness. Now the pieces must be marinated for 15-25 minutes. To do this, mix mustard (a couple of spoons), mayonnaise/sour cream (the same amount), soy sauce(2 maybe a little more, tbsp.). Add salt and pepper as desired. You can also add walnuts (chopped) to the marinade - half a glass. Once marinated, start frying over medium heat, the total cooking time on the stove is about 10-15 minutes. Goes well with beef, not just chops sour cream sauces or sauces made with wine or other alcohol.

Beef - hearty and delicious product, from which you can prepare various dishes for the second. This article explains how to cook it in a slow cooker, in the oven, or, if you don’t have enough time, quickly but tasty. So, what beef dishes for the main course will we consider first? Read soon!

Fast and tasty means simple and affordable. These recipes will most likely interest those who love beef dishes, but who do not have time to cook them.

Beef stewed in tomato sauce

For this recipe Any will do tomato sauce - you can make it yourself (according to any recipe), store-bought, or even slightly diluted ketchup. You need to use the fastest or most delicious option.

This is a “quick” dish because preparing the ingredients will take very little time. But the cooking process itself takes a lot of time - up to an hour and a half, but you don’t need to take part in it. By placing the pan on the stove, you can do completely different things.

The time spent on preparing a portion of this dish is 15 minutes + 90 minutes stewing.

100 g of this dish has a calorie content of 135 units.

How to cook:

This is how you can cook beef if you don't have time to fuss with cooking it, but have time to wait for it to cook.

Natural beef steak

The most “classic” way to cook beef is to simply fry it portioned pieces. But how to make it tasty?

How long will it take to prepare this dish - 20 minutes.

100 g of this dish has a calorie content of 216 units.

How to cook:

1. Cut the prepared beef into thin slices. Thickness - about 1 cm;
2. Rub each piece with salt and pepper. Just grate it - if you just sprinkle it, but the spices will remain in the pan;
3. Place pieces of beef in hot oil and fry on each side until crust forms. You can only turn the meat in the pan once, otherwise it will lose its juice and become dry and tough when cooked;

You can serve natural steaks with fresh vegetables or ketchup.

Beef chop in egg

There are a lot of recipes for chops, they differ only slightly, but the taste is different every time. This chop has a special flavor due to the addition of allspice.

The time required to prepare a portion of this dish is 20 minutes.

A 100 g serving contains 384 calories.

How to cook:

1. Cut the meat into 2 cm thick slices;
2. Using a kitchen hammer, beat the meat to a thickness of no more than 7 mm, or even better, 3-4 mm;
3. Rub each piece with salt and allspice;
4. Break the egg into a bowl and crack it with a fork;
5. Dip each chop in the egg and place in a frying pan with hot fat;
6. Fry for one minute on each side, no longer.

This chop is served with anything - side dishes of potatoes or cereals, or just vegetable salads.

Recipes for beef main courses in the oven

Almost every housewife has an oven. Those who have tried cooking meat in the oven subsequently prefer oven dishes over those cooked in a frying pan.

Plus, the aroma of food coming out of the oven is truly magnificent. Let's look at the most interesting, very tasty beef main courses that can be cooked in the oven.

Beef tenderloin in marinade

Tenderloin is the most tender meat, since these muscles, during the life of the animal, practically did not tense. This meat is lighter in color and can only be used in whole pieces.

The time allocated for preparing a portion is 15 minutes + 80 minutes baking.

237 units - this is the calorie content of a serving of food weighing 100 g.

How to cook:

1. Mix and grind all the ingredients needed to prepare the marinade in a deep bowl or plate;
2. Rinse the meat under running water and pat dry excess water paper towel or napkins;
3. Distribute the marinade evenly over the surface of the piece of meat, rub with your hands;
4. Place the meat in a bowl or pan, wrap cling film(or cover tightly) and place in the refrigerator to marinate overnight. If it is not possible to marinate the beef for that long, you can reduce the time to 4 hours, but no less;
5. Upon completion of marinating, remove the meat from the refrigerator, wrap it in foil 2 times (a denser layer);
6. 180°C is the temperature to which the stove oven must be heated before placing meat in it;
7. Place the tenderloin wrapped in foil in the oven. The time the beef spends in the oven is 80 minutes;
8. Remove the finished tenderloin from the foil, cut into pieces and serve with fresh vegetables, such as bell peppers and tomatoes.

Boiled beef baked in cheese sauce

Before baking in the oven, the beef is first boiled. This ensures extra tenderness of the meat and reduces oven cooking time.

The time spent on preparing a portion of this dish is 15 minutes + 80 minutes baking.

100 g of this dish has a calorie content of 221 units.

How to cook:

1. First the beef is boiled. It is not cut into pieces. Having placed the meat in a saucepan, pour it with water until it covers all the meat;
2. Salt is not added to the water, only allspice;
3. Cook the meat for 90 minutes. It must be completely ready;
4. Place the hard cheese in the refrigerator; cold it will be easier to grate;
5. Meanwhile, chop the onion and fry. She shouldn't become golden color- as soon as the onion fragments become transparent, add flour, stir, and fry, stirring, for about 1 minute;
6. Then take a little broth (200 ml) in which the meat is cooked, pour it over the onion and simmer it for 15 minutes;
7. Remove cheese from refrigerator and grate;
8. Add cheese and sour cream to the onion. Simmer for another 5 minutes, then add pepper and salt (but not much);
9. Remove the finished sauce from the stove;
10. When the beef is boiled, cool it, cut into slices 1 cm thick;
11. Take a fireproof baking dish, put the chopped meat in it and pour in the prepared cheese and sour cream sauce;
12. 180°C - oven heating temperature. At this temperature, bake the meat for half an hour. During this time, the top crust should form.

Serve this beef (it is very tender) with a light side dish or even without it.

How to cook beef for main course in a slow cooker

A multicooker makes life much easier if you know how to use it correctly. You can cook in it not only what the programs are programmed for - you can cook absolutely everything in the same mode different dishes. Here are the main courses we have prepared for you with beef in a slow cooker.

Beef stewed in cream

Cream will add special tenderness to the beef. In addition, the sauce can be used as a gravy for a side dish, for example, boiled potatoes.

The time spent on preparing a portion of this dish is 90 minutes.

100 g of this dish has a calorie content of 169 units.

How to cook:

1. Set the multicooker to “Baking” mode, set the time for 20 minutes, pour oil;
2. Chop the onion and carrots with a knife and add them to the slow cooker. Let it roast;
3. Cut the meat into medium pieces and place in a slow cooker. Fry until the end of the program;
4. Then add seasonings, pour cream and set the “Milk porridge” mode;
5. Cook until the end of the program (you can set a delay start timer).

Beef marinated and stewed in wine

This the recipe will work only for lovers of dishes with wine, as they have a specific taste. You can enhance it with a mixture of spices.

How much time do you need to allocate for preparing this dish - 90 minutes + 60 minutes for marinating.

How many calories does 100 g of this dish have - 194 units.

How to cook:

1. Cut the beef into medium pieces, sprinkle with spices;
2. Place the beef in a deep bowl, pour in the wine and leave to marinate for 1 hour;
3. Pour oil into the multicooker, fry the meat in the “Frying” mode for 15 minutes;
4. Then turn on the “Stew” mode, pour in the marinade, and simmer for 50 minutes.

Can be served with vegetable salad and mayonnaise.

As you can see, preparing beef for the second course is not difficult. You can cook meat in simple and quick ways, or maybe longer, but with an unsurpassed taste.

You can always create a recipe from available ingredients - your own own recipe It might even taste better! This is especially true for dishes that are baked in the oven. It should be remembered that if the composition of a dish changes, its calorie content will also change.

Recipe for one more delicious dish beef is in the next video.

jamieoliver.com

Ingredients

• 250 g onions;
• 2 cloves of garlic;
• 1 green pepper;
• a little olive oil;
• 500 g beef shin;
• 1 tablespoon paprika;
• 1 ½ liters beef broth;
• 2 tomatoes;
• ½ tablespoon of cumin seeds;
• a little red wine vinegar;
• a few sprigs of fresh marjoram;
• sea ​​salt - to taste;
• 200 g potatoes.

Preparation

Cut the onion into half rings, chop the garlic, remove the seeds from the pepper and cut it into cubes. Pour into the saucepan olive oil and cook the vegetables over medium heat until they soften.

Good beef should be red or light red in color and without dry edges.

Cut the beef into small cubes and cook with the vegetables until the meat is browned. Add paprika, stir and fry for another 2 minutes. Then pour in 200 ml of broth, bring to a boil and cook until the volume of liquid is reduced by half.

Add finely chopped tomatoes, cumin seeds, vinegar, tomato paste and chopped marjoram. If you can't find fresh herbs, replace them with a tablespoon of dried marjoram. Season with salt and pepper.

Pour in half the remaining broth and cook over low heat for 1.5–2 hours. After this, place the diced potatoes in a saucepan, add broth and cook until tender. If the soup seems thick to you, add a little during cooking. hot water.

delish.com

Ingredients

• 450 g spaghetti;
• 2 eggs;
• 50 g grated parmesan;
• 1 onion;
• 3 cloves of garlic;
• 450 g minced beef;
• 800 g mashed tomatoes;
• salt - to taste;
• ground black pepper - to taste;
• 250 g ricotta;
• 350 g grated mozzarella;
• a few sprigs of parsley.

Preparation

Boil in salted water until al dente according to package instructions. Drain the water, add 1 egg and Parmesan cheese to the spaghetti and mix thoroughly.

Heat olive oil over medium heat. Add chopped onion to the oil and cook for about 5 minutes until softened. Add finely chopped garlic and stir the vegetables. Add the minced meat and fry it for about 6 minutes.

Then add tomato paste to the filling, stir, and after a minute add the grated tomatoes, oregano, salt and pepper. Cook over low heat for another 10 minutes. In a separate bowl, whisk together the ricotta and remaining egg.

Place some on the bottom of the baking dish meat filling. Top with half the spaghetti, half the filling, half the ricotta and half the mozzarella. Repeat the layers again and place the lasagna in an oven preheated to 180°C for 25 minutes. Before serving, sprinkle the dish with chopped parsley.

jamieoliver.com

Ingredients

• 1 ¹⁄₂ kg beef;
• 2 medium onions;
• 2 carrots;
• 2 stalks of celery;
• 1 head of garlic;
• 1 bunch herbs, such as a mixture of thyme, rosemary, bay leaf and sage;
• sea ​​salt - to taste;

Preparation

Remove the beef from the refrigerator half an hour before cooking to allow the meat to come to room temperature.

If the meat is old and tough, coat it with mustard, leave for an hour and rinse before cooking.

Wash the onions, carrots and celery well and chop them coarsely. Divide the garlic into cloves. It is not necessary to peel the vegetables. Place the vegetables and herbs in the bottom of the baking sheet and drizzle with olive oil.

Tie the meat with a rope, brush with olive oil and rub with salt and pepper. Place the beef on top of the vegetables and place the baking sheet in an oven preheated to 240°C. Then immediately reduce the temperature to 200°C. Roast the beef for an hour or a little longer depending on your preference.

If the vegetables start to burn, add a little hot water to the pan. To make the meat juicier, pour the fat from the bottom of the pan over it.

jamieoliver.com

Ingredients

• 800 g beef fillet;
• 2 tablespoons flour;
• a little olive oil;
• 2 cloves of garlic;
• 5 small onions;
• 2 stalks of celery;
• 4 carrots;
• ½ bunch of thyme;
• 4 small ripe tomatoes;
• 150 ml red wine;
• 500 ml beef broth;
• a little Worcestershire sauce;
• 2 fresh bay leaves;
• sea ​​salt - to taste;
• ground black pepper - to taste.

Preparation

Cut the fillet into small cubes and coat completely in flour.

Heat olive oil in a deep saucepan over medium heat. Fry the beef for 5 minutes, turning the pieces occasionally, until they are browned. Then remove the meat from the saucepan.

Chop the garlic, halve the onions and coarsely chop the celery. Peel the carrots and cut them into thick slices.

Pour a little more oil into the saucepan and place the vegetables there. Add thyme leaves and cook for 10-15 minutes until the vegetables soften.

Add beef, strained tomatoes and red wine to the vegetables and stir. As soon as the liquid has evaporated, pour in the broth, Worcestershire sauce and add bay leaves. Season with salt and pepper and place the stew in an oven preheated to 160°C for 3-4 hours. Ready meat should be soft.

delish.com

Ingredients

• 2 tablespoons olive oil;
• 1 onion;
• 2 cloves of garlic;
• 1 teaspoon chili powder;
• 1 teaspoon cumin;
• 450 g minced beef;
• 3 tomatoes;
• 2 tablespoons of tomato paste;
• salt - to taste;
• ground black pepper - to taste;
• 6 tortillas;
• 250 g grated hard cheese;
• a few tablespoons of sour cream;
• 1 avocado;
• a few sprigs of parsley.

Preparation

Heat a tablespoon of olive oil over medium heat. Fry finely chopped onion on it, then add chopped garlic, chili and cumin. Mix well and place the minced meat in the pan.

After the minced meat is fried, add 2 finely chopped tomatoes and tomato paste. Season with salt and pepper. Cook for another 1-2 minutes, stirring occasionally, and remove from heat.

Grease a baking dish with oil and place one tortilla on the bottom. Place a fifth on it vegetable filling and a little grated. Repeat layers and top last tortilla with cheese.

Bake in an oven preheated to 200°C for 20 minutes until the cheese has melted. Sprinkle the slightly cooled quesadilla with the remaining tomato pieces, brush with sour cream, place avocado slices on it and garnish with parsley leaves.

jamieoliver.com

Ingredients for four burgers

• 1 teaspoon chili powder;
• ½ red onion;
• 1 sprig of fresh tarragon;
• 1 large egg;
• a handful of breadcrumbs;
• a few teaspoons of Dijon mustard;
• 2 tablespoons grated Parmesan;
• a pinch of ground nutmeg;
• 400 g minced beef;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• a few lettuce leaves;
• 4 pickled cucumbers.

Preparation

Mix ground chili, chopped onion, finely chopped tarragon leaves, egg, breadcrumbs, 1 teaspoon mustard, parmesan, nutmeg and minced meat. Add salt and pepper and mix thoroughly. Form four patties from the minced meat and place in the refrigerator for half an hour.

Grease a frying pan with vegetable oil and fry each cutlet for 10 minutes, turning occasionally. If you want them to cook more, simply increase the cooking time to your liking.

Cut the burger buns in half and lightly toast the insides on the grill or in a frying pan. Brush four halves of buns with mustard, place lettuce leaves brushed with mustard on them ready cutlets, two slices pickled cucumber and cover with other buns.

epicurious.com

Ingredients

For tomato paste:

• a few tablespoons of olive oil;
• ½ onion;
• 1 clove of garlic;
• salt - to taste;
• ¼ teaspoon dried oregano;
• 2 tablespoons of tomato paste;
• 300 g mashed tomatoes.

For the meatballs:

• 900 g minced beef;
• 2 teaspoons salt;
• ¼ teaspoon chili powder;
• 50 g breadcrumbs;
• ½ bunch of parsley;
• 1 teaspoon dried oregano;
• 240 g ricotta;
• 2 eggs;
• a little vegetable oil.

Preparation

Chop the onion and garlic and fry in olive oil, season with salt and oregano. Add tomato paste and cook for 5 minutes. Then add the mashed tomatoes and bring to a boil, stirring occasionally. Reduce heat and cook the sauce for an hour, stirring every 5 minutes to prevent it from burning.

Meanwhile, mix all the ingredients except the oil. Form small balls from the resulting mixture and place them on a greased baking dish. Place in an oven preheated to 230°C for 20 minutes. Drizzle over meatballs tomato sauce and bake for another 15 minutes.

delish.com

Ingredients

• 450 g beef fillet;
• 3 tablespoons soy sauce;
• 2 tablespoons apple cider vinegar;
• 3 cloves of garlic;
• 1 tablespoon grated fresh ginger;
• 1 teaspoon ground cumin;
• 350 g frozen French fries;
• 3 tablespoons vegetable oil;
• 1 large yellow pepper;
• 1 small red onion;
• 2 tomatoes;
• a few sprigs of parsley.

Preparation

Cut the meat into small flat rectangles.

Do not cut the meat too thin, otherwise it will be dry.

Place beef in plastic bag, add soy sauce, vinegar, chopped garlic, ginger and cumin. Tie the bag tightly, shake and leave for 20 minutes. While the meat is marinating, cook according to package directions.

Heat in a frying pan vegetable oil and put the marinated beef there. Cook for 3 minutes, turning the meat occasionally, until browned. Place beef on a plate.

In the same pan, fry the thinly sliced ​​peppers and onion half rings for 5 minutes, stirring occasionally. The vegetables should be almost completely softened.

Add tomatoes and beef cut into thin strips. Cook for another 2 minutes. Then remove from heat, mix with French fries and sprinkle with chopped parsley.

tasteofhome.com

Ingredients

• 250 g beef fillet;
• 1 small jalapeno;
• a little olive oil;
• 2–3 cloves of garlic;
• ½ teaspoon ground ginger;
• 1 large red bell pepper;
• 1 small cucumber;
• 6 cups torn lettuce leaves;
• ½ lime;
• 1 tablespoon brown sugar;
• 1 tablespoon soy sauce;
• 1 teaspoon dried basil;
• a few sprigs of mint.

Preparation

Cut the beef and jalapeño into small strips. Heat olive oil in a frying pan and lightly fry the pepper, minced garlic and ginger for 30 seconds. Then add the meat and cook until the beef is cooked to your desired doneness.

Cut bell pepper and cucumber into thin strips. Add fried ingredients to vegetables. Place the salad on a serving platter and top with the vegetables and beef.

In a separate bowl, combine lime juice, sugar, soy sauce, basil and chopped mint. Pour this mixture into a frying pan, bring to a boil and season with it.

recipesbnb.com

Ingredients

• 1 tablespoon olive oil;
• 1 onion;
• 2 carrots;
• 1 stalk of celery;
• salt - to taste;
• ground black pepper - to taste;
• 1 clove of garlic;
• 1 tablespoon of tomato paste;
• 2 tablespoons Worcestershire sauce (can be replaced with soy sauce);
• 900 g minced beef;
• 50 g breadcrumbs;
• 2 eggs;
• 6 thin slices bacon;
• 80 g ketchup;
• 2 teaspoons brown sugar;
• 1 tablespoon apple cider vinegar.

Preparation

Finely chop the onion, carrots and celery. Heat the olive oil, add the vegetables to the pan and cook until they soften. Season with salt and pepper. Add minced garlic, tomato paste and Worcestershire sauce and fry for a few more minutes. Cool and place in a separate bowl.

Add minced meat, bread crumbs, eggs, salt and pepper to the vegetables and mix thoroughly. Form the mixture into 6, place on a greased baking sheet and wrap with bacon slices. Top with a mixture of ketchup, sugar and vinegar. Bake in an oven preheated to 190°C for 35 minutes.

Beef is one of the popular and often used varieties of meat in nutrition. It is less fatty and, accordingly, less harmful than pork, and also differs in many ways beneficial properties. For example, beef contains a large number of proteins needed for work human body, which are retained even after almost in full, as well as vitamin B12. In addition, eating beef is often recommended for anemia and to lower the level of dangerous cholesterol.

In addition to many useful qualities, it tastes great. - a good solution for preparing lunches and dinners, soups and If we talk about first courses, then you can cook almost any of them with beef. Traditional cabbage soup, borscht and others containing meat will gain great taste and aroma and will be less fatty than those prepared using pork or poultry. We will not discuss recipes for first courses, but will talk about what is for the second course or dinner. I want to offer you a few popular recipes, which can be used in daily menu. So, what to cook with beef for the main course?

Goulash

One of the most popular and easiest to prepare beef dishes is, of course, goulash. To prepare it you will need a minimum of ingredients. For one serving: beef meat - about 200 g, 3 tablespoons of tomato paste, a tablespoon of flour, salt, vegetable oil. First you need to fry the meat in a frying pan in vegetable oil until it is browned. It is better to cook the dish in a deep frying pan or saucepan. You can transfer the browned meat to a shallow pan after it has browned. Now add tomato paste to the meat and add water so that it completely covers it. Stir for 10 minutes, then pour in a certain amount (half a glass) of broth, cool slightly and add flour. Mix thoroughly and pour back into the bowl where the goulash is prepared. Finely chop the onion and fry it separately, add it to the meat, and add salt, pepper and bay leaves to the dish. Simmer for 5 minutes, sprinkle with herbs. Delicious beef main course is ready! Of course, don’t forget about the side dish; almost any one will do: potatoes, rice, buckwheat, pasta.

Beef Stroganoff

Another dish that needs to be mentioned when talking about what to cook with beef for the main course is beef stroganoff. To prepare it we will need: beef, sour cream, onion, flour, butter, salt, pepper. Cut the meat into pieces about 2 cm thick and beat them until the thickness is halved. Cut the resulting pieces into cubes 3-4 cm long and sprinkle them with salt and pepper. Melt a little butter in a frying pan and fry a teaspoon of flour in it, then add 100 g of sour cream and heat for another minute. Add 2 tablespoons of tomato paste and stir. The sauce is ready. Transfer it to another container, for example a saucepan, and the frying pan will still come in handy. Fry the prepared strips of meat, but not all at once, but several pieces at a time so that they do not release juice, place the meat in a bowl with the sauce. Fry the onion and add it there. All products for beef stroganoff are assembled. Stir them and bring to a boil; no need to boil. Here is another answer to the question: “What to cook with beef for main course?” Serve with a side dish, the second one is ready!

As you can see, preparing beef main courses is simple and fast, convenient and very tasty. In fact, there are a lot of beef dishes. It can be boiled and fried, stewed and baked. It, as already mentioned, goes well with any side dish. You can make minced meat from it, which will serve as the basis for cutlets, fillings for pies, casseroles, or, for example, navy-style pasta. Beef can be stewed or baked in the oven along with potatoes, making it an ideal second course that does not require preparing a side dish.

Beef is considered dietary and even lean meat. Here, of course, depending on what you compare it with, if with pork or lamb, then, indeed, there is less fat and calories. In comparison with poultry meat, beef will lose in these indicators. In any case, for proper and rational nutrition, beef must be in the human diet.

This is where the question arises, what kind of beef dishes to prepare; recipes with photos that are easy to prepare can be quite difficult to find. But with our culinary project, young or experienced owners will definitely not have any difficulties. We offer huge variety recipes, including those using beef as the main or even an additional ingredient.

You need to understand that beef should be cooked carefully, precisely because it is lean. If you overcook the meat and leave it on the fire, it will turn out to be unpalatable and rubbery in taste - you can’t even chew it. small piece it will be quite difficult. Therefore, on the pages of our website we talk not only about how to prepare beef dishes, but also recipes with photos that are simple and tasty, revealing all the secrets correct processing and preparation of this type of meat.

There are quite classic dishes What to cook with beef for main course: quick and tasty. For example, it could be a medallion, fried on both sides and has a crispy crust, but tender and juicy inside. You can fry pieces of beef in sour cream sauce to get delicious gravy. There are some dishes for which beef is completely unsuitable, for example, barbecue. In other recipes, this meat is considered the most preferable.

In general, you need to know how to cook dishes and beef. If pork always turns out juicy and tasty, then with beef things are not so simple. But that’s why our website exists, which not only provides recipes, but clear and specific recommendations on how exactly this type of meat should be cooked to make it tasty, juicy, aromatic and rich in taste.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - tasty, aromatic... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp. ground fenugreek;
- 1.5 tsp. garlic powder;
- 2 tsp. ground sweet paprika;
- 0.5 tsp. burning ground pepper Chile.

02.01.2019

Beef Bourguignon

Ingredients: beef, onion, carrots, tomato, wine, broth, champignon, thyme, bay, coriand, rosemary, garlic, pepper, flour, butter, salt

If you want to surprise your family and guests with incredibly delicious meat dish, then we advise you to cook beef Bourguignon in classic version: with vegetables, spices, red wine and broth.

Ingredients:

- 1 kg of beef (shoulder without bone);
- 250 grams of onions;
- 120 g carrots;
- 200 grams of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 grams of champignons;
- 3 sprigs of thyme;
- 4 pcs bay leaves;
- 1.5 tsp. coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 pieces of chili pepper;
- Wheat flour, olive oil, salt, pepper.

05.08.2018

Beef stew with prunes

Ingredients: beef, prunes, onion, oil, water, salt, spice, bay, pepper

Beef stew with prunes is very tasty and hearty dish, which you can easily prepare both for every day and for the holiday table.

Ingredients:

- 500-600 grams of beef,
- 150 grams of prunes,
- 1 onion,
- 1 tbsp. tomato paste,
- 3-4 tbsp. vegetable oil,
- 250-400 ml. water or broth
- salt,
- spices,
- Bay leaf,
- allspice peas.

17.07.2018

Beef khashlama with potatoes

Ingredients: beef, potatoes, Bell pepper, garlic, tomatoes, onions, herbs, vegetable oil, salt, pepper, water

If you have never cooked khashlama, then I assure you, it’s worth a try! We are sure that you will love this beef and vegetable dish as much as we do. Our recipe will help you with this.
Ingredients:
- beef - 600 gr;
- potatoes - 400 gr;
- sweet pepper - 1 piece;
- garlic - 2 cloves;
- ripe tomatoes- 3-4 pcs;
- onion - 1 piece;
- greens to taste;
- vegetable oil - 30 g;
- salt to taste;
- pepper to taste;
- water.

26.06.2018

Echpochmak in Tatar

Ingredients: kefir, flour, sugar, salt, butter, baking powder, sour cream, beef, bay, potatoes, onion, pepper

I suggest you prepare a very tasty and satisfying Tatar pastries- echpochmak with beef. The dish is very tasty and filling.

Ingredients:

- 200 ml. kefir,
- 400 grams of flour,
- 2 tsp. Sahara,
- 2 pinches of salt,
- 100 grams of butter,
- 1 tsp. baking powder,
- 1 tbsp. sour cream,
- 300 grams of beef,
- 1 bay leaf,
- 1 potato,
- 1 onion,
- a pinch of ground black pepper.

16.06.2018

Classic beshbarmak recipe

Ingredients: tenderloin, flour, egg, onion, cilantro, oil, salt, spice

I suggest you prepare a very tasty Kazakh soup - beshbarmak. Preparing the dish is not difficult at all and quite quick.

Ingredients:

- 600 grams of tenderloin;
- 100 grams of flour;
- 1 egg;
- 160 grams of onion;
- 100 grams of cilantro;
- 100 grams of mint;
- 35 grams of butter;
- salt;
- spices.

31.05.2018

Echpochmak with meat and potatoes

Ingredients: flour, salt, sugar, water, egg, sour cream, butter, beef, potatoes, onion, salt, pepper, dill

I suggest you prepare a delicious traditional Tatar dish. Echpochmak with meat and potatoes looks similar to samsa, but translated means triangle. Actually, this is what baking looks like.

Ingredients:

- 500 grams of flour,
- 1 tsp. salt,
- 1 tsp. Sahara,
- 100 ml. water,
- 1 egg,
- 6 tbsp. sour cream,
- 50 grams of butter,
- 250 grams of beef,
- 3 potatoes,
- 2 onions,
- salt,
- black pepper,
- dill.

14.05.2018

Beef boiled pork

Ingredients: beef, garlic, hot mustard, salt, black pepper, paprika, French mustard with grains

There are many different recipes boiled pork, but today’s recipe will be devoted to its preparation from beef. We suggest baking the meat in foil - this way it will be tender. soft and very tasty.
Ingredients:
- 600 grams of beef;
- 2-3 large cloves of garlic;
- 2 tsp. spicy mustard;
- 1 incomplete tsp. salt;
- 1 tsp. black pepper;
- 1.5 tsp. paprika;
- 1 tsp. French mustard with grains.

07.05.2018

Fried beef with onions in a frying pan

Ingredients: beef, onion, vegetable oil, salt, pepper

Delicious, juicy beef, fried in a pan - it's quite simple, believe me! Follow our instructions described in detailed master class, and you will see for yourself. You will succeed excellent dish for the whole family.

Ingredients:
- beef (veal) - 300 g;
- onions - 150 gr;
- vegetable oil - 3 tbsp;
- salt to taste;
- ground black pepper to taste.

07.05.2018

Beef schnitzel

Ingredients: beef, eggs, breadcrumbs, flour, salt, pepper, vegetable oil

Schnitzel is an incredibly tasty, nutritious and beautiful dish. It is not as difficult to prepare as it seems at first glance, but there are still certain nuances. You will learn about them from our recipe.
Ingredients:
- beef - 400 gr;
- eggs - 2 pcs;
- breadcrumbs - 150 gr;
- wheat flour - 150 gr;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

06.04.2018

Juicy and tasty beef cutlets

Ingredients: minced meat, onion, bread, egg, tomato paste, boiling water, spice, salt, cracker

Beef cutlets can also be juicy and tender. the most important thing is to cook them correctly. And ours will help you figure this out. detailed recipe. It describes in detail everything that needs to be done.
Ingredients:
- 500 grams of minced meat;
- 1 onion;
- 2 slices of bread;
- 1 egg;
- 2 tbsp. tomato paste;
- 300 ml boiling water;
- spices to taste;
- salt to taste;
- 200 grams of breadcrumbs.

18.03.2018

Ossobuco

Ingredients: shank, flour, onion, carrots, broth, tomato, salt, pepper mixture, herbs, lemon

Osso buco is veal shank cooked in the oven with vegetables, which turns out very tasty and impressive. Everyone without exception will like this dish, and the hostess will be pleased with the simplicity of its preparation.

Ingredients:
- veal shank - 1 piece weighing 0.5 kg;
- flour - 2 tbsp;
- olive oil for frying;
- onion - 1 piece;
- carrots - 1 piece;
- broth - 0.5 tbsp;
- tomatoes in own juice chopped - 2-3 tbsp;
- salt - 2 incomplete tsp;
- mixture of peppers - 1 tsp;
-greens for decoration;
- lemon for decoration.

14.03.2018

Beef stew with vegetables and potatoes

Ingredients: meat, potatoes, peppers, carrots, onions, water, salt, pepper, spices, oil, tomato paste, garlic

My detailed recipe will tell you how to cook very tasty and hearty stew beef with vegetables and potatoes. Be sure to make this stew for lunch or dinner.

Ingredients:

- 500 grams of beef,
- 5 potatoes,
- 1 bell pepper,
- 2 carrots,
- 2 onions,
- 1 liter of water,
- salt,
- spices,
- 50 grams of vegetable oil,
- 2 tbsp. tomato paste,
- 3 cloves of garlic,
- half a chili pepper.

11.03.2018

Beef lagman

Ingredients: beef, potatoes, garlic, carrots, onions, noodles, oil, salt, pepper

Lagman is a very tasty and satisfying dish that can be prepared for lunch or dinner. Today I have prepared for you a detailed recipe for lagman with beef.

Ingredients:

- 400 grams of beef fillet,
- 3 potatoes,
- 4 cloves of garlic,
- 1 carrot,
- 1 onion,
- 400 grams of noodles,
- 30 grams of sunflower oil,
- salt,
- ground black pepper,
- ground red pepper.

10.03.2018

Irish stew

Ingredients: potatoes, onions, butter, flour, salt, pepper, sugar, seasoning, beer, broth, carrots, tomato paste, lamb

Stew is a very tasty and satisfying dish. There are a lot of recipes, today I suggest you prepare a very tasty unusual Irish stew.

Ingredients:

- 4 potatoes,
- 1 onion,
- 100 ml. vegetable oil,
- 2 tbsp. flour,
- salt,
- ground black pepper
- 1 tbsp. Sahara,
- ground coriander,
- rosemary,
- 2 bay leaves,
- 1 glass of dark beer,
- 2 cups meat broth,
- 2 carrots,
- 1 tbsp. tomato paste,
- 700 grams of lamb or beef.