Dishes made from bull eggs. Composition and properties of bovine eggs, benefits and harms of the product for the body

- a delicious delicacy, but not everyone knows about it. The benefits of this by-product are legendary - bovine eggs increase the body's immunity and are good for male strength. They taste like meat and are inexpensive. If you know how to properly cook bull eggs, you can treat your family and guests to a delicious and healthy new dish.

Cooking bovine eggs - proper processing of the product

First, prepare the bull eggs for cooking to remove liquid and unnecessary odor from them:

soak the offal in cold water for several hours or overnight;
Use a knife to cut the skin off well-washed eggs. To do this, use a sharp knife to make a longitudinal incision along the testis approximately 3-5 mm deep. Place your finger under the skin and carefully remove it from the kernel;
After separating the skin, cut the pulp in half and into longitudinal strips. You will get 4 or 5 slices;
rinse the slices again in cold water to remove all the seminal fluid or soak for 10 minutes. Now you can start cooking.

Cooking fried bull eggs

Required ingredients:

4 things. bovine eggs;
2 onions;
75 ml vegetable oil;
spices, herbs and salt to taste;
80 ml white wine (optional)

Place the prepared bull eggs in a saucepan, fill with cold water and cook for 8 minutes. Drain the water and rinse the eggs with boiling water. Cut the onion into half rings and place in a heated frying pan with oil. You also send the selected spices and chopped herbs there. Fry for half a minute and place the bull's eggs in the frying pan. Fry all products for about 10 minutes until golden brown. You can use a batter of crackers and beaten eggs to fry the offal. If you use wine, pour it into the pan and simmer the dish for another 10 minutes. Place the finished delicacy on a dish and serve with boiled potatoes and stewed vegetables.

Cooking bull eggs - delicious kebab

Products:

2 pcs. bovine eggs;
10 ml vinegar;
50 ml olive oil;
70 g onions;
½ teaspoon ground red pepper.

Cut the peeled and washed eggs into slices about 2 centimeters thick and place in a bowl. Make a marinade from vinegar, pepper and oil. Cut the onion into rings and mix with eggs. Pour marinade over everything. Set the vessel with the future kebab aside for a couple of hours to marinate. Take slices of eggs and string them onto wooden skewers, alternately with onions. Bake the kebab in an oven preheated to 200 degrees for 15-20 minutes.

Cooking bovine eggs with sour cream

Required Products:

600 g bovine eggs;
large onion;
3 cloves of garlic;
100 g sour cream;
a teaspoon of grain French mustard;
bay leaf, spices and salt to taste.

In this recipe, there is no need to remove the skin from the delicacy. Just rinse the eggs well in water or soak them before cooking. Place the eggs in cold water, add a bay leaf and a clove of garlic. Boil for 10 minutes. Take the eggs out of the boiling water and run them over with cold water; the skin will come off easier. Remove the skin. Separately, fry the onion cut into half rings in a frying pan with butter and remove it from the frying pan onto a plate. Fry the boiled bull eggs, cut into slices, for five minutes. When you see that the liquid has stopped secreting, add fried onions to the eggs in a frying pan, pour in sour cream and add chopped garlic cloves, spices and salt. Cover the pan with a lid and simmer for 10 minutes.

Don't pass by this healthy by-product at the market! Some housewives are embarrassed to buy bull eggs or are disdainful. But they don't know how to cook them correctly. Your dish will turn out delicious, because you know all the subtleties and rules for preparing offal. Among eastern peoples, this delicacy is considered an exquisite dish, and bull eggs are always present on the festive table.

Fried beef testes with pasta for main course

We offer for your consideration an original dish, which is a delicacy in many countries. In common parlance, beef testes are bull's eggs, but you won't see that name in restaurants.

Cooking time: 40 minutes, 4 servings

Fried beef testes recipe:

Bovine testes - 900 g
Sour cream - 100 g
Butter - 70 g
Onion (large) - 1 pc.
Garlic (cloves) - 3 pcs.
Bay leaf - 2 pcs
Black pepper (to taste)
Salt (to taste)

How to cook bull eggs

The main thing in this dish: fresh ingredients (choose medium-sized, firm, pink, blue-veined testes). Beef testes cannot be found in supermarkets; they are sold only in commercial meat aisles. Do not hesitate to check the freshness of the product, as the taste of the finished dish depends on this.
The cleaning stage takes the longest time and requires skill and perseverance. Using sharp knives, make a cut along the length, carefully grasping the edge, and using a knife, begin to separate fairly thick skin. The main thing is to take your time so that you don’t end up with minced meat. We rinse the cleaned testes under running water.
Using the finished cut, we divide the testis into 2 halves and slowly cut each into slices (like an orange). We thoroughly wash the prepared parts so that there is no white liquid.
Meanwhile, put the water on the stove and as it boils, add bay leaf, salt and garlic. Place the washed pieces of bovine testes into boiling water. As foam appears, remove it with a spoon. Cook for about 10 minutes.
Cut the onion into half rings and fry a little in butter. We wash the boiled bovine testes under hot water so that the taste does not deteriorate. Place in a frying pan (you can add a little butter), add already fried onions and peppers. After simmering for a couple of minutes, add sour cream and leave to simmer over low heat, covered with a lid, for about 10 minutes.

The dish is ready! It can be served with vegetables or pasta.

Alas and ah! The very idea of eating someone's testicles seems absurd to most people. What?! I?! Eggs?! Never mind!!!

Meanwhile, this dish used to be quite popular. Moreover, eggs were a real delicacy. They were offered to taste to the most dear guests. Come on, honey. Eat, honey, the bull's eggs... They contain all the strength of the horned reptile, so you, having eaten, will gain strength. The guest had no choice but to slurp the offered dish with gusto.

4 things. bull eggs
1-2 onions
salt, pepper (spices to taste)

One of the singer's signature dishes is bull eggs. They are so tasty that it is simply impossible to resist them, Victor admits. True, no one else in the singer’s family has such a weakness for this dish. Somehow once Victor managed to deceive his wife and feed her his favorite delicacy, but, alas, she did not appreciate it.

2. Next, cut the eggs into two parts, since you already have a small cut. And then cut each half into small strips. Be sure to rinse them in warm water. Boil water in a saucepan, add a little salt to it and cook the strips of eggs. We do this in order to get rid of the specific smell of eggs, it is not very strong if you have previously cut and washed the eggs, but it is there. You need to cook for 10-15 minutes maximum.

Having brought your treasured purchase home, place the eggs on a cutting board and let them dry for 5 minutes. This will make it easier to remove the skin from them. While the eggs are drying;), put water on the fire and salt it a little (just a little).

When the eggs are weathered, you can start peeling them. Take one egg in your hand and make a longitudinal cut along the entire length of the egg to a depth of 0.5-1.5 cm.

After this, with your fingers (or better yet, with tweezers, this operation is much faster and more convenient with them), grab the skin (the border between the testis and the skin is clearly visible) and begin to separate it from the testis over the entire area. The fingers should get between the testis (i.e. the egg itself) and its shell. It's like you're peeling an egg out of its skin.

If among those reading there are pathologists or forensic experts, then this is a very accurate analogy for you. It is necessary to enucleate in the same way as you separate a human kidney from the capsule into sections.

We try to separate the skin as carefully as possible so as not to damage the eggs themselves. Otherwise, you will end up with minced meat and not a full-fledged product.

A very tasty and refined dish will pleasantly surprise your guests and household members.
To prepare Ox Eggs with Rice and Mustard Sauce you will need the following ingredients:
1. Bull eggs – 2 pieces.
2. Milk – 50 ml.
3. White rice – 100 grams.
4. Garlic – 2 cloves.
5. Dry red wine – 50 ml.
6. Dry mustard – ½ teaspoon.
7. Soy sauce – 2 tablespoons.
8. Salt, ground black pepper, turmeric - to taste.
9. Vegetable oil – 50 ml.
Cooking instructions:
1. So, dry the bull eggs a little, then cut them lengthwise and remove the skin using tweezers. Wash the eggs very thoroughly under cold running water. Then pour cold water into a bowl, dissolve 2 tablespoons of salt in it, put eggs in this water and leave to soak for twenty minutes. After this, the eggs must be washed again under running water. Now dry the eggs with a paper towel and cut into slices. Place the chopped bull eggs in a bowl, add turmeric, ground black pepper, and add milk. Let it stand for about twenty minutes. Then heat a small amount of vegetable oil in a frying pan, add the eggs and fry over medium heat for about seven minutes. Don't forget to mix gently. After the specified time has passed, remove the pan with the prepared eggs from the heat.
2. Now you can start preparing the side dish for our delicious hot dish. Peel the garlic, rinse and finely chop. Heat the vegetable oil in a saucepan and fry the garlic until beautifully golden brown. Rinse the rice several times until the water becomes clear. Place the rice in a saucepan and mix with garlic. The rice should be thoroughly soaked in oil. Add salt, ground black pepper and turmeric, pour in water so that it is a couple of centimeters above the rice. Cover the saucepan with a lid and wait for the water to boil. After this, reduce the heat to minimum and continue cooking the rice under the lid for twenty minutes. Do not remove the lid during cooking.
3. Now we just have to prepare the sauce. To do this, pour dry mustard into a bowl and add a small amount of boiling water (20 ml will be enough). Mix thoroughly until a homogeneous consistency is obtained. Let the resulting mixture cool. Pour dry red wine and soy sauce into the cooled mustard mass and mix thoroughly. The sauce is ready.
4. Pour mustard sauce onto a plate, place rice in the center, around which we place bull eggs. In this form we serve the finished dish to the table.
Ox eggs with rice and mustard sauce are ready! Bon appetit!

There are many products that are perceived by a significant number of people as inedible food. Such food is called delicacies and is quite popular in many countries of the world among certain groups of people.

This is exactly what bull eggs are, which are used to prepare various dishes. Of course, if you decide to purchase such a product, then you should choose it with special care so that it is fresh and of high quality. But today we will talk about the benefits of such food and its possible harm to health. In addition, we’ll talk about methods for preparing bovine eggs.

What power will bull eggs give us? Benefit

The main beneficial qualities of this product are their high nutritional value, because the calorie content of bovine eggs is up to two hundred and thirty calories per hundred grams. They contain a significant amount of easily digestible protein and relatively little fat. Official medicine specialists have long determined that consumption of such food significantly saturates the body with strength and energy. Many healers claim that bull eggs are an excellent remedy for eliminating various kinds of problems with potency. However, this confidence is controversial. In fact, this product does contain certain hormones that could help increase potency, but during heat treatment these substances are quickly destroyed. Accordingly, we can conclude that only a raw product can help cope with the problem. However, it is worth considering that the taste and true benefits of raw bovine eggs are quite questionable, because raw meat can cause serious harm to our body.

However, when properly prepared, this product can bring true benefits to our body, because it contains a significant amount of important biological substances. So, bovine eggs are a good source of choline, B vitamins (B1, B2, B5, B9, B6 and B12), in addition, they contain tocopherol, nicotinic acid and vitamin H. This product also saturates our body with minerals - magnesium and zinc, calcium and potassium, manganese and copper. In addition, it contains some amount of sulfur, iodine, fluorine, tin, cobalt and phosphorus.

Thanks to this composition, bovine eggs have a positive effect on the functioning of the musculoskeletal system and bring significant benefits to the nervous system.

Who shouldn't eat bull's eggs? Harm

How to cook bull eggs? Recipe

When choosing a product on the market, pay attention to the color of bull eggs. They should have a nice pinkish color with some blue streaks. It is worth considering that a high-quality product has virtually no odor. You also need to remember that when cooked, the testes decrease in volume by about half.

Before cooking bovine eggs, the first step is to remove the tough shell from them; for this you can use a sharp knife. Make a cut about a third of a centimeter deep and use your hands to turn them outward, carefully separating the central egg from the skin. Next, the kernels of bovine eggs can be cut into several pieces, washed and used to prepare various dishes.

To cook eggs, you can cut them into strips or cubes. Then transfer the prepared raw materials to a hot frying pan, along with the chopped onion. Fry for a while, add salt and black pepper to taste. Then pour wine into the frying pan; for two bull testicles you will need seventy milliliters of dry or semi-dry white wine. Simmer the dish for ten minutes, and at the end of cooking, pour a few drops of lemon juice into the container, add a little red pepper and chopped herbs to taste. The resulting dish should be served along with vegetables.

Another recipe

Take two bull eggs, peel them from the membrane and cut each into two parts. Rinse the testes thoroughly and fry them in a well-heated frying pan with vegetable oil. While the product is fried on one side, it should be peppered and salted on the other. Then turn the eggs over and repeat the same process on the other side. In total, it is worth frying the testes for about four minutes.

Then remove the product from the pan and transfer it to a wooden board. Make cross-shaped cuts on all egg halves and fill them with sour cream, then sprinkle thoroughly with finely chopped dill. The dish is ready to eat.

Some chefs advise boiling eggs (after peeling them) and only then frying them. True experts use a minimum of seasonings when preparing them so as not to interrupt the unique taste.

It is believed that bull eggs are best eaten with pilaf or with various vegetables. And you shouldn’t treat them with prejudice, because this product can delight you with a unique taste and saturate your body with a lot of useful elements.

The testes of cattle, as well as hogs and rams, are a real delicacy. They taste little different from ordinary meat, and if you give them to someone for the first time, the person will hardly guess what it is. And knowing how to cook bull eggs correctly, you can make a real culinary masterpiece for your family and guests, you just need to process them correctly before cooking.

Preliminary preparation

Dishes made from bovine eggs are extremely nutritious and high in calories (about 230 kcal per 100 g). Many believe that they are especially useful for men, as they contain hormones that are responsible for potency. However, this is not entirely true - in order to get these hormones from this product, it must be eaten raw, and it is unlikely that anyone will succeed.

Selecting the testes is simple: they should be pink or pale pink with blue veins. In addition, their elasticity will indicate the young age of the bull and the freshness of the product; the smell, or rather its complete absence, will also speak eloquently about this.

Before preparing the testes, they must be thoroughly washed and filled with cold water. In this form they should stand for at least 1 hour, but it is better to leave them overnight.

Soaked bull eggs must be peeled from the skin. To do this, make one longitudinal cut and remove the skin with your hands. There may be one or two layers, so you should immediately check with the seller whether the top layer has been removed. Completely cleaned testes are monochromatic and not very smooth in appearance. That's all, now there is nothing left to do but cook delicious bull eggs!

Bull eggs: recipe with mushrooms and onions

Most often, bovine testes are cooked with champignons or made into kebab. This product also goes well with potatoes if you simmer everything together. Fresh or stewed vegetables are also a great addition to this delicacy. You can prepare white sour cream sauce for them and serve it separately with fried, stewed and even baked seeds.

To prepare bovine eggs with mushrooms you will need:

testes – 4-6 pcs.;
onions – 3 pcs.;
champignons (other mushrooms can be used) – 300 gr.;
sour cream – 250 gr.;
salt, pepper - to taste;
vegetable oil - for frying.

The onion is cut into half rings and fried in vegetable oil until golden brown. The mushrooms are peeled and cut into large pieces and fried separately from the onions. If dried mushrooms are used, it is better to soak them in water first.
The peeled testes are cut lengthwise into strips: first in half, and then each half into another 3 or 4 parts (depending on size). These strips are soaked in cold water for half an hour, then they must be rinsed and boiled for 10 minutes.
Pour oil into a saucepan, add prepared onions, mushrooms, eggs, add sour cream, salt, pepper, mix and simmer until fully cooked. This usually takes about 15 minutes.

It must be remembered that bovine eggs, the recipe for which is quite simple, will decrease in size by almost 2 times during cooking and stewing, so the portions must be approximately calculated in advance.

Benefits and harms

Bovine eggs, like any product, have their pros and cons.

They are an excellent source of protein (they contain very little fat) and have a beneficial effect on the nervous system.

Dental granuloma is an inflammation of the tissue near the tooth root. The treatment is carried out by a dentist, an additional decoction is used

Alas and ah! The very idea of eating someone's testicles seems absurd to most people. What?! I?! Eggs?! Never mind!!!

Meanwhile, this dish used to be quite popular (and even now in some regions of our Mother Earth). Moreover, eggs were a real delicacy. They were offered to taste to the most dear guests. Come on, honey. Eat, honey, the bull's eggs... They contain all the strength of the horned reptile, so you, having eaten, will gain strength. The guest had no choice but to slurp the offered dish with gusto.

However, properly prepared eggs are actually very tasty, nutritious, and dietary (well, a bull does not inseminate the herd of cows under his control with a pile of fat). Today we are going to create this culinary delight that is not particularly tricky, but requires attention when preparing.

Eggs to the studio! Let's get started. PURCHASE:

The first thing you need to do is find and buy the subject of our further culinary tests. The bull's eggs themselves. They are bought not in the store - you won’t find this delicacy there - but in the market. And not just any kind, but one where there are normal meat rows, where they sell not in kiosks, but from counters. For example, I shop exclusively at the grocery market near Vykhino metro station (this is Moscow). And I sincerely hope that after reading this recipe, you will not buy all the bull’s eggs there. Believe me, they exist in other places too.

Eggs don't usually sit on counters, so don't look for them. Instead, approach beef sellers and ask if they have what you are looking for. Usually they either offer it themselves or say that they’ll go and get it now.

A kilogram of eggs should cost no more than 170 rubles. If they ask for more, then feel free to send it towards the horizon. Sometimes sellers try to make money on the “hook who wants to taste the eggs.” Such impulses must be nipped in the bud!

A very important point! Raw eggs take up MUCH more volume than when cooked. Those. during cooking/frying, they catastrophically decrease in size. You have to assume that 2 bull eggs is a portion for one person. When you see these balls in person, this may seem like a monstrous idea, but that's exactly what it is. For 2-3 people you need to take 5-7 eggs, respectively. This is 2-2.5 kilograms.

The eggs should be pinkish in color with bluish streaks. Purely gray, greenish and inelastic eggs - do not take them! They have already begun to decompose (so far there is no smell), such testes are not suitable for cooking.

COOKING

When the eggs are weathered, you can start peeling them. Take one egg in your hand and make a longitudinal cut along the entire length of the egg to a depth of 0.5-1.5 cm.

We try to separate the skin as carefully as possible so as not to damage the eggs themselves. Otherwise, you will end up with minced meat and not a full-fledged product.

As a result, you will get eggs separately - skins separately. You can squeeze the skins into a sweaty fist and throw them in the trash. But leave the eggs.

When the eggs are peeled, we begin to cut them. The most common and, in my opinion, the best option is to cut into slices. Just like an orange. First, cut the egg in half lengthwise, and then each half into another 3-4 longitudinal slices.
But you can cut it into cubes and round pieces (like sausage). By the way, the round ones are also delicious. Cubes - so-so.

After the eggs are cut, they must be washed THOROUGHLY. Those. Take in separate portions and rinse with your hands under cold water. So that all the seminal fluid comes out of the eggs. You don't want to eat fried sperm, do you? So wash it thoroughly! But be careful not to tear the tender flesh into shreds.

By this time your water should have already boiled. Therefore, without hesitation, we put the chopped eggs into boiling water. Reduce heat and leave to simmer for 5-8 minutes. At the same time, set a kettle of hot water to boil. We will use it to wash the boiled eggs.

While the eggs are boiling, we will peel and cut the young zucchini into slices.

And carrots with onions. Carrots are cut into cubes or strips, onions - into half rings.

Throw the carrots and onions into a heated frying pan filled with vegetable oil and fry until golden brown (but without burning, the vegetables should remain slightly raw).

While the onions and carrots are being fried, our eggs should have already reached the desired condition. They acquired the color of boiled meat and noticeably decreased in size (boiled down). Feel free to drain the water, dump the egg pieces into a colander or onto a steel strainer and rinse with boiling water from a boiling kettle. I don’t recommend rinsing it cold - it gives the eggs a strange taste.

After washing the eggs, throw them into the frying pan along with the zucchini and immediately mix with the fried onions and carrots. Salt and pepper. You can add other seasonings if you wish, but they can easily overwhelm the very delicate flavor of the eggs, so be careful not to overdo it.

Stirring constantly with a spatula, fry for a couple of minutes and add a little mayonnaise (again, don’t overdo it, you only need a little mayonnaise).

The taste of bull eggs is somewhat reminiscent of beef kidneys. Only much more tender and with a more subtle taste (without any hint of urine). By the way, they can also be added to hodgepodge instead of kidneys. Much less fuss and better taste.

Bon appetit. I recommend that especially impressionable people think less about what they eat. Concentrate on taste sensations. And the taste of properly prepared bull eggs is excellent.

P.S. You can cook lamb eggs in a similar way, although, in my opinion, they are a much better addition to pilaf (but more on that another time).

Having heard that the dish contains testes, many people refuse to eat it. Most likely, they simply have not tried this delicacy, and they do not have the strength to overcome themselves and take a piece of a deliciously prepared delicacy into their mouth. Or maybe they don’t know about the beneficial properties of this product. Bull eggs, benefits and harm - this is what we will talk about now.

What is this product

If you prepare the testes correctly, you can be sure that they are very healthy. A large number of biologically active substances and microelements make them so. The presence of iron, zinc, potassium, and magnesium in this product speaks volumes. After all, thanks to them, the human body can function. That is why many people advise using them as food. The benefits and harms of them have not been fully studied, but it is known for sure that:

This is a very nutritious product, their energy value is 230 calories per 100 grams.
They contain thirteen percent protein, which is easily absorbed by the body.

This delicacy is perfect for people watching their weight and those who suffer from obesity. There is an opinion that eating testes helps representatives of the stronger half of humanity increase potency. We can say that this opinion is true, but not one hundred percent. When cooked, hormones that help improve male potency are destroyed. But still, you shouldn’t risk eating raw bull eggs. Benefits and harms in this case are no longer considered. There is only one word - danger.

A little more about the pros and cons

The positive aspects of using testes include the fact that they give a person strength and energy. Scientists have proven that this product has a positive effect on the nervous system and musculoskeletal system.
It is recommended to consume this delicacy for weakened people who have undergone surgery. It will help the patient recover and gain energy.

If we talk about the dangers of this product, then there is nothing to say. The only thing to remember : The product must be subjected to heat treatment. In this way you will protect yourself from diseases that affect cattle. And fresh testes are stored for no more than three days. Don't forget about this either.

So you found out that bovine eggs are used to prepare a delicious dish. What are the benefits and harms of them, you also already know. Let's move on to the question...

How to choose a product

This issue should not be ignored. In many ways, the taste of a dish is related to the quality of the product. So this process should be taken very seriously.

Inspect the product carefully.
It should not have any smell.
The presence of pink color with blue veins is what you need.

You should discard the testes if:

They are green or gray in color.
Non-elastic to the touch.

The reason for the deterioration in the quality of the goods is improper storage.

It is worth remembering: during heat treatment, the product is greatly reduced, so that there is enough for everyone, buy twice as much of it.

Before we learn how to deliciously cook bovine eggs, let’s learn how to properly peel them.

Remove the entire shell. To do this, place them in a saucepan with cold water and boil for forty minutes.
Then you take them out and dip them into the ice-cold liquid.

After these activities, the skin is easily removed.

To cut it, find the sharpest knife at home; the shell is very strong.

The next step is heat treatment.

Another way to prepare the product

As mentioned above, in order for a dish to be cooked perfectly, the product must be well prepared. We have already considered one method, let's move on to the second.

If the bull's eggs smell gamey, first wash them well. Leave the testes in cold water overnight. In the morning you can remove the skin. Make a longitudinal incision. For these purposes you will need a very sharp knife. The skin is strong, it does not tear, but it will take some effort to remove it. After the casing is removed, cut the meat into two equal parts and marinate.

The marinade is prepared as follows: mix lemon juice, lemon zest, add onions and garlic, ginger and pepper, do not forget about salt. Place the testes in this mixture for sixty minutes.

If you are going to cook bovine eggs, their benefits and harms must be taken into account. We can say for sure: there is more of the first than the second. Harm only occurs if the product is not processed correctly. Follow our recommendations and everything will be fine.

Let's move on to the recipes

You can’t talk about delicious dishes without stopping at the recipes for preparing them.

Ox eggs in onion sauce

For this dish you will need: testes, carrots, onions, salt, pepper, various seasonings and spices to taste, sour cream.

Our main product is prepared, let's start creating the dish. Place all the vegetables, salt, spices in a container with cold water and put on fire. Cut the testes into slices. After the water has boiled, add them to the vegetables and cook for ten minutes. After this time, drain the water, throw away the onions, and wash the eggs.

Prepare the sauce: cut the onion into half rings, finely chop the carrots that were boiled in the broth. Fry the onion in sunflower oil until golden brown, add sour cream and carrots, spices and salt and, of course, the main product. Mix everything and simmer for ten minutes. You can eat ox eggs stewed in onion sauce with mashed potatoes. Cooking recipe, benefits and harm - this was discussed here. There are many dishes in which the main ingredient is testes; it is impossible to tell about them all, but if you want to cook them, you will definitely find a recipe.

Conclusion

Maybe after reading this article, someone will want to try a new delicacy. We hope you have received some useful information for yourself and now you know why bovine eggs are useful and how to cook them. The choice is yours. If you want to get more energy and healthy nutrients, try a new delicacy - bull eggs.

Bovine eggs are one of the most popular offal in oriental cooking, as they consist of protein, have no bones and are very easy and quick to prepare. Bull eggs is a simple recipe, the use of which allows even an inexperienced cook to prepare the delicacy in his own kitchen.

How to cook bull eggs - recipe

When preparing eggs, you should adhere to the general principles of preparing the product, namely, properly peel them from the shell without damaging the pulp. It is necessary to soak and scald the product to remove the odor. When using recipes for preparing bovine eggs, keep in mind that during heat treatment they lose liquid and significantly decrease in size, which affects the final portion of the dish.

Ingredients:

bull eggs - 4 pcs.;
onion - 65 g;
olive oil - 75 ml;
dill, parsley - 25 g each;
white wine - 80 ml.

Preparation

Rinse the testes in cold water, dry and make a longitudinal cut of no more than 2 mm along the entire length of the product. Carefully remove the shell from the flesh of the eggs and rinse again. Boil the prepared eggs for 10 minutes in salted water, remove, dry and cut into cubes. Pour oil into a hot frying pan, add pepper, chopped onion and bull eggs. Fry the ingredients for 7 minutes, then pour in the wine and simmer the dish for 8 minutes. Season with chopped herbs before serving.

Bovine egg shish kebab - recipe

Ingredients:

bull eggs - 2 pcs.;
- 45 ml;
vinegar - 10 ml;
ground red pepper - 1/2 teaspoon;
onions - 70 g.

Preparation

Cut the washed and peeled eggs into slices 2 cm thick and place in a container. Using oil, vinegar and pepper, make a marinade. Mix the onion cut into rings with the pulp and pour over the marinade. Leave to sit for 2 hours. Thread slices of bull eggs onto wooden skewers alternating them with onions. Bake kebabs for 15 minutes at 200 degrees.

As a rule, recipes for bovine egg dishes are based on pre-boiling the product for 7 minutes to eliminate the smell. In this recipe, heat treatment is replaced by marinating in spices and herbs.

If you prepare the testes correctly, you can be sure that they are very healthy. A large number of biologically active substances and microelements make them so. The presence of iron, zinc, potassium, and magnesium in this product speaks volumes. After all, thanks to them, the human body can function. This is why many people recommend using bovine eggs for food. The benefits and harms of them have not been fully studied, but it is known for sure that:

Step-by-step video recipe

This is a very nutritious product, their energy value is 230 calories per 100 grams.
They contain thirteen percent protein, which is easily absorbed by the body.

A little more about the pros and cons

If we talk about the dangers of this product, then there is nothing to say. The only thing to remember: the product must be subjected to heat treatment. In this way you will protect yourself from diseases that affect cattle. And fresh testes are stored for no more than three days. Don't forget about this either.

So you found out that bovine eggs are used to prepare a delicious dish. What are the benefits and harms of them, you also already know. Let's move on to the question...

How to choose a product

This issue should not be ignored. In many ways, the taste of a dish is related to the quality of the product. So this process should be taken very seriously.

Inspect the product carefully.
It should not have any smell.
The presence of pink color with blue veins is what you need.

You should discard the testes if:

They are green or gray in color.
Non-elastic to the touch.

The reason for the deterioration in the quality of the goods is improper storage.

It is worth remembering: during heat treatment, the product is greatly reduced, so that there is enough for everyone, buy twice as much of it.

Before we learn how to deliciously cook bovine eggs, let’s learn how to properly peel them.

Remove the entire shell. To do this, place them in a saucepan with cold water and boil for forty minutes.
Then you take them out and dip them into the ice-cold liquid.

After these activities, the skin is easily removed.

To cut it, find the sharpest knife at home; the shell is very strong.

The next step is heat treatment.

Another way to prepare the product

As mentioned above, in order for a dish to be cooked perfectly, the product must be well prepared. We have already considered one method, let's move on to the second.

The marinade is prepared as follows: mix lemon juice, lemon zest, add onions and garlic, ginger and pepper, do not forget about salt. Place the testes in this mixture for sixty minutes.

Let's move on to the recipes

You can’t talk about delicious dishes without stopping at the recipes for preparing them.

Ox eggs in onion sauce

For this dish you will need: testes, carrots, onions, salt, pepper, various seasonings and spices to taste, sour cream.