It has long been a tradition in Rus' to bake pancakes. They then personified the sun, so they were often prepared for Maslenitsa. Today this dish has not lost its relevance. Pancakes are made with a variety of fillings: caviar, honey, berries, mushrooms, herring and so on. Of course, sometimes the dough may not turn out the way you would like, but there is some trick that will help you prepare a quality product. In this article we will talk about what is in the bottle. This dish is quite simple to prepare, since all the ingredients are mixed with just a few shakes of the container. Men will be especially interested in preparing this dish.

Classic recipe for making pancakes in a bottle

Ingredients: two eggs, six hundred grams of milk, ten tablespoons of flour, three tablespoons of sugar, half a teaspoon of salt.

Preparation

This pancakes in a bottle recipe is super easy. To get a tasty original dish, you need to insert a funnel into the container, pour all the above ingredients through it and shake well. Then place the frying pan on medium heat, after pouring oil into it, pour the dough from the bottle in portions and fry the pancakes on both sides until golden brown. Do the same with all the dough. Ready pancakes are placed on a dish and served with various fillings and sauces. For example, you can grate hard cheese, mix it with crushed garlic and mayonnaise.

in a bottle

Ingredients: ten tablespoons of flour, three tablespoons of sugar, half a spoon of salt, two eggs, six hundred grams of kefir, three tablespoons of vegetable oil, unsalted lard for greasing the frying pan.

Inventory: one and a half liter plastic bottle, funnel.

Preparation

This recipe makes Russian pancakes very simple and quick. To do this, you need to pour salt and sugar into the bottle through a funnel, flour in small portions, then close the container with a lid and shake it well. Then add eggs and kefir and shake again. Lastly, pour in the vegetable oil and shake the container well so that everything is mixed as well as possible.

Some housewives make it in a bottle in advance and store it in the refrigerator. But in this case, the final product turns out less tasty, since it loses some of its beneficial properties, like any semi-finished product. Therefore, it is recommended to start frying pancakes immediately after preparing the dough. To do this, grease a hot frying pan with lard and pour in a portion of dough. In this case, the pan must be rotated quickly so that the dough spreads. Fry the pancakes over low heat on both sides until they are browned.

Pancakes from a bottle "Lacy"

Ingredients: three hundred grams of unfiltered beer, two eggs, one spoon of sugar, one pinch of salt, one spoon of sour cream, three spoons of vegetable oil, half a spoon of quick soda, two hundred grams of flour, chocolate.

Preparation

As in previous recipes, all components are placed in the bottle using a funnel. First add sugar and salt, then add flour in small portions, not forgetting to shake the container. Then they put everything else in. In order for the pancakes in the bottle to turn out delicate, you need to take only unfiltered, or “live” beer. Shake the container well until the ingredients are completely mixed. Pour oil into a hot frying pan or grease it with a piece of unsalted lard, pour in the prepared dough in portions and fry the pancakes. After one side is browned, turn the pancake over. The finished product is sprinkled with grated chocolate and served.

Poppy poppy pancakes from a bottle

Ingredients: half a liter of whey, two eggs, ten grams of vanilla sugar, one hundred grams of poppy seeds, one spoon of salt, two spoons of granulated sugar, two glasses of flour.

Preparation

Usually they cook pancakes in a bottle with milk, but if you don’t have it, you can get by with whey. So, first, part of the whey, eggs, sugar and salt are placed through a funnel into the bottle and shaken well. Then they add poppy seeds and shake the container again. Next, add flour in small portions, not forgetting to shake the contents of the bottle each time so that there are no lumps in the dough. Lastly, add the rest of the whey and mix.

The finished dough should be without a single lump. It is poured in small portions onto a hot and oiled frying pan, Russian pancakes are fried on both sides until a golden crust forms. Poppy seed pancakes are served with butter and honey.

Pancakes from a bottle on the water

These pancakes are good for those who are lactose intolerant. This product is also indispensable during fasting; you only need to exclude the egg from it.

Ingredients: two glasses of flour, one egg, two tablespoons of sugar, a pinch of salt, two and a half glasses of water, two tablespoons of vegetable oil.

Preparation

This recipe makes pancakes in a bottle very quickly. To do this, place all the ingredients first in a bowl and beat well with a mixer. The finished dough is poured through a funnel into a bottle. Heat the frying pan well, grease it with a small piece of unsalted lard and squeeze the dough out of the bottle, drawing circles, lattices or cobweb-shaped patterns. Thus, they should turn out. They are fried on both sides, turning over with a spatula. When all the dough has been used, place a lettuce leaf on each pancake, place mushrooms fried with onions on top, and wrap it in an envelope. You can, of course, use them with other fillings.

in a bottle

Ingredients: one and a half glasses of milk, four eggs, half a glass of sugar, two spoons of cocoa, three hundred grams of flour, vegetable oil.

Preparation

Flour and cocoa are mixed. Sugar and salt are poured into the bottle through a funnel, shaken, then milk is added, and shaken again. Next, carefully add flour in small portions, shaking the container periodically to ensure that there are no lumps. The dough should have the consistency of sour cream. Pour the dough into a hot, oiled frying pan and fry the pancakes on both sides until they are golden brown. The finished product is served with sour cream or jam.

Chocolate pancakes with yogurt

Ingredients: four eggs, sixty grams of dark chocolate, one glass of flour, one glass of milk, three-quarters of a glass of natural yogurt, two spoons of chocolate syrup, two spoons of sugar, two spoons of soda, a pinch of salt, vegetable oil.

Preparation

The chocolate is melted in a water bath, then it is poured into the bottle through a funnel and all other ingredients are added, constantly shaking the container so that they are well mixed and the dough is free of lumps. Place the finished dough in a cold place for ten minutes. Heat the pan well and fry the pancakes over low heat, turning them over with a spatula. The finished dish is served with honey, sour cream, condensed milk or sweet syrup.

Chocolate pancakes with chocolate

Ingredients: five hundred grams of milk, eighty grams of dark chocolate, one spoon of cocoa, one glass of flour, three eggs, three spoons of liqueur or rum, two spoons of sugar, two spoons of butter, salt to taste.

Preparation

Melt the chocolate in a water bath, add some milk and butter. The rest of the milk with flour, sugar, cocoa and salt are poured into the bottle through a funnel, closed with a lid and shaken well. Then add the eggs and shake again. If the dough turns out liquid, add more flour. Then chocolate and liqueur are poured into the bottle, the container is shaken well and placed in a cold place for two hours.

After time has passed, take out the dough and pour it in small portions onto a heated and oiled frying pan. Fry the pancakes on both sides until the crust turns golden brown. This delicacy is served with condensed milk.

These are pancakes with milk in a bottle. Why did the author of this video recipe decide to prepare pancake dough with milk in a regular plastic bottle? The advantage of a plastic bottle is that we do not dirty the dishes, and all the ingredients are not mixed using a mixer. You can then put the bottle in the refrigerator and prepare pancakes for breakfast in the morning, and the empty container can be thrown in the trash. We do not recommend keeping the dough for more than a few days.

A large number of people prepare pancakes in different ways, perhaps some recipe does not please you. Are you looking for new options for making pancakes? We invite you to watch the video recipe to the end and you can learn how to cook pancakes in a bottle. This recipe in a bottle turns out thin and very tasty. You can also get interesting advice from the host who asks questions on various topics.

Ingredients

1. Flour - 250 grams
2. Milk - 500 grams
3. Vegetable oil - 50 grams
4. Egg - 3 pieces
5. Sugar - 2 tablespoons
6. Salt - 1 teaspoon

Instructions for preparing the dough

We will need a one and a half liter plastic bottle. It is advisable that it be transparent and washed before the cooking process itself. We also need a funnel, we take a regular bottle funnel with a neck like a plastic bottle, and if you don’t have one, you can use a homemade funnel.

Now pour a glass of flour through it, this is about 250 grams. When you have poured the flour, then pour in two glasses of milk, each glass 250 grams. Your milk should preferably be fresh. Pour in 50 - 70 grams of vegetable oil, you can choose which one you have.

The author of the recipe was a little hasty and before pouring in the milk, it was necessary to add sugar and salt after the flour. Since at the beginning you need to add all the dry ingredients. Add two tablespoons of sugar and one teaspoon of salt.

Now we need to put in the eggs. It is best to break the eggs into a glass and stir them there. We need the yolk and white to mix well together in a glass. For such a volume, you can use two eggs, but the author decided to use three eggs. Three eggs make the best. Pour the eggs into our bottle.

It is also very convenient to pour pancakes from a bottle into a frying pan than from a pan with a ladle. If your egg gets stuck in the funnel, you should carefully push it into the bottle. Therefore, if you use paper as a funnel, it may simply become wet after milk and eggs may stick to it. Once everything has poured into the bottle, you can close it and start mixing.

Mixing the dough

While mixing we will need to mix everything very thoroughly. You may have to exercise your muscles, as all the ingredients must be mixed. This is especially true when mixing flour so that lumps do not appear in the dough. Stirring should probably be about five minutes or less as it will depend on you.

There is also one mistake: as soon as you stir it, you immediately go to the stove to fry pancakes. When working with flour, you should remember one thing: your dough should stand for 15 - 30 minutes. This is necessary for the flour to develop its properties and then everything will turn out correctly and tasty.

Frying pancakes

Our frying pan is hot, the dough has soaked enough and now we can start making pancakes. We grease the frying pan with lard for frying pancakes so that the pancakes do not burn. By greasing with lard we will get very tasty pancakes. Before you start pouring the dough, shake it thoroughly again and mix. Now we begin to fry the pancakes.

Pour a little into the pan and spread over the entire surface. You must understand that the frying pan must be well heated. While frying, keep an eye on the edges, as the pancakes begin to bake from there. When our edges begin to fry slightly, we see that it becomes golden and begin to turn it over. Gently lift it from the pan with a spatula and turn it over.

Similarly, in the same way, make sure that our edges are fried. We see that the pancake is fried around the edges and can now be placed on a plate. Our pancakes turn out very thin and golden. We can put the remaining dough in the refrigerator and later we can prepare a new one or in the morning for breakfast.

Results

Now let’s summarize so that you get very tasty pancakes with milk in a bottle.

It is very important that our dough sits and the properties of the flour develop, this will take 15 - 30 minutes. It is best to put all the ingredients in the same way as described above. Your pancakes should not be too sweet and salty.

Don’t forget to grease the pan with lard every time, that is, more than once before the first pancake. And you should lubricate it after you remove the pancake and before putting the next one on. It is also very important to skillfully swirl the pan when you pour the batter. This is necessary so that you quickly pour it over the entire area and it won’t turn out thin in some places and thick in others.

After placing the pancake on a plate, place a little butter between them. Your pancakes will not be dry. So that you get them soft and fragrant. This is how you should greet your guests, family and close friends with pancakes. Enjoy your meal.

If you know how to make pancake batter in a plastic bottle, then you will be able to feed the whole family and keep the dishes clean. This is a very useful recipe for making pancake dough, which will allow you to prepare delicious pancakes in literally 15 minutes. It should be noted that the finished dough is well stored in a cool place.

To begin, prepare the following products:

Flour – 10 large spoons;

Sugar – 3 tablespoons or to taste;

Salt - a pinch;

Chicken eggs – 2 medium size;

- odorless vegetable oil – 4 dessert spoons;

Whole fresh milk – 600 ml.

How to make pancake batter with milk in a plastic bottle

Pancakes in a bottle are prepared in two stages.

First, all the dry ingredients are poured into a plastic mineral water container with a volume of one and a half or two liters. To do this, a suitable funnel is inserted into the narrow neck and flour, salt and sugar are placed through it into the bottle. The bottle with the contents is shaken to mix the mass.

At the second stage, liquid ingredients are added to the dry ingredients. Before this, milk, eggs and butter are mixed into a homogeneous mass using a whisk or mixer.

When this mass is placed in the bottle, the contents are mixed again by vigorously shaking the bottle. The plug must be screwed tightly.

Pancakes from a plastic bottle are fried in the same way as regular ones - in a hot frying pan with oil or fat. The only difference is that the dough is poured directly from the neck, i.e. the pouring spoon stays clean too.

Using this recipe, delicious thin pancakes with milk are easy to bake for breakfast. To do this, you just need to heat the frying pan and take the dough, prepared in the bottle the night before, out of the refrigerator.

A video recipe for pancakes in a plastic bottle from user telemiks telemiks will help you master the recipe. Please note the inconvenience that the author receives by placing liquid ingredients into the bottle first, and then dry ones.

In Russia, pancakes are popular in every family not only during Maslenitsa week, but throughout the year. They are prepared for breakfast, and as a dessert, snack. There are really many recipes for this dish and every housewife has her own secrets to make the pancakes tender and with a unique taste.

An interesting way to prepare such a delicacy is using a plastic bottle. It simplifies the culinary process and makes it much easier to control how much dough is poured into the pan.

Classic recipe

Ingredients:

• 600 ml 2.5% milk;
• 75 g sugar;
• 180 g flour;
• 2 eggs;
• 5 g salt;
• 3 tbsp. l. sunflower oil.

Preparing this treat takes about 40-60 minutes, depending on the skill of the hostess. Pancakes are not a dietary dish due to the method of production, although they contain about 180 calories per 100 g.

How to cook pancakes with milk in a bottle:

Pancakes in a bottle with kefir

Ingredients:

• 600 ml 1% kefir;
• 150 g flour;
• 60 g sugar;
• 5 g salt;
• 50 g sunflower oil.

In terms of time, preparing this recipe takes the same amount of time as the first one. A dish using kefir turns out more airy and tender, and the calorie content is 150-160 calories per 100 g.

Cooking pancakes with kefir in a bottle:

1. Mix wheat flour, salt, granulated sugar in a bottle, using a funnel for convenience;
2. Add the liquid ingredients of the recipe: kefir, butter;
3. Shake everything well;
4. Heat a pancake maker greased with vegetable oil;
5. Pour the dough from the bottle into the frying pan, spread evenly over the entire surface;
6. Serve pancakes hot with jam or sour cream.

On mineral water

Ingredients:

• 500 ml mineral water;
• 5 eggs;
• 5 g salt;
• 300 g wheat flour;
• 25 g granulated sugar;
• 65 g sunflower oil;
• baking powder.

The cooking time will be about an hour. This recipe is considered the lowest in calories, since dairy products are replaced with sparkling water, which significantly reduces the nutritional value of the final product. Thus, the calorie content of pancakes with mineral water is about 160 calories.

Recipe for pancakes with mineral water in a bottle step by step:

1. As in the above recipes, install a funnel in the bottle and use it to add flour, salt, sugar, baking powder;
2. Shake it all up;
3. Add mineral water, eggs, oil;
4. Close the bottle and shake well;
5. Heat a frying pan with oil;
6. Pour the batter evenly from the bottle;
7. Immediately after removing from the pan, pancakes can be served.

Openwork pancakes

A plastic bottle is ideal for creating patterned pancakes and it won’t be difficult to turn a traditional dish into a homemade work of art. Ingredients:

Cooking time varies depending on the skills and experience of the housewife, but in general the whole process takes 1 hour. Calorie content – ​​175 calories per 100 g.

Preparation:

1. Prepare the dough for openwork pancakes in a plastic bottle: pour flour, starch, granulated sugar, salt into the container and shake everything;
2. Next, add liquid ingredients: milk, eggs, butter;
3. Close the neck of the bottle tightly and shake;
4. Place a pancake pan greased with vegetable oil on the fire;
5. We make a small hole in the cap of a plastic bottle. This procedure can be done using a hot needle;
6. Through the hole, pour the dough into the frying pan in the intended pattern and bake pancakes;
7. It is recommended to shake the bottle after each serving, as starch settles at the bottom.

Chocolate pancakes

This recipe will please all those with a sweet tooth and will not leave any child indifferent. The combination of chocolate dough with the above method of preparing lacy pancakes will turn a standard dessert into a real masterpiece.

Ingredients:

• 750 ml milk;
• 1 cup flour;
• 5 g salt;
• 80 g sugar;
• 15 g vanillin;
• 3-4 tbsp. l. sunflower oil;
• 100 g cocoa powder;
• baking powder.

Cooking time for chocolate pancakes is approximately 40 minutes. Nutritional value is 180 calories per 100 g.

Preparation:

1. Using a funnel, pour flour, cocoa powder, salt, granulated sugar, vanillin, baking powder into a plastic bottle;
2. Next, add milk and butter;
3. Shake everything well. The chocolate pancake batter in the bottle is ready;
4. Bake in a heated frying pan with the addition of sunflower oil.

In order for the dish to be more successful among your household and to end up on the shelf of your favorite recipes, pay attention to the following points:

• The dough in a plastic bottle can only be prepared for thin pancakes, as it has a light, liquid texture. A thick mixture will be difficult to remove from the container, which will complicate the cooking process;
• First, all the dry ingredients are mixed and only after that the liquid ones are added so that the products do not stick to the walls of the funnel and do not get stuck in the neck;
• Pancakes from a bottle turn out to be very thin and delicate in texture, so you shouldn’t make them too large in diameter, otherwise it will be quite difficult to turn them over;
• To ensure that the vegetable oil is evenly distributed in the pan and individual parts of the pancakes do not burn, you can use potatoes. To do this, prick a peeled small piece of vegetable onto a fork or knife and place it in the oil. Then grease the pan. Or you can pour a certain amount of oil onto a heated dish and spread it evenly with a piece;
• You can create a large number of dishes from openwork pancakes. They are suitable for desserts filled with strawberries, pears, apples, cottage cheese, and for main courses with meat or vegetables. Unsweetened fillings can be wrapped in lettuce or cabbage leaves and only then in the pancake itself. In addition, they can be depicted as animals or cartoon characters, which will interest children;
• Pancakes with cocoa powder go well with curd cream or any other sweet products with a creamy texture;
• Using a plastic bottle allows you to leave the dough in the refrigerator overnight for a delicious breakfast dish. In this case, it is worth considering that some of the beneficial substances, unfortunately, will not be preserved.

Cooking pancakes using a plastic bottle greatly diversifies the culinary process. In addition, you can use your imagination and make a dish of an unusual shape, which will decorate any holiday dinner.

Russian cuisine is famous not only for its pancakes, but also for its clever housewives. It is not always possible to knead pancake dough in a saucepan or find a bowl with high sides, but you can cook pancakes in a bottle. What kind of imagination and desire you need to please your family with something like this, with such experiments.

Pancakes prepared using a regular mineral water “voucher” turn out lacy. This is how you can have a hearty breakfast on the weekend and celebrate Maslenitsa to the fullest.

To prepare pancakes from a bottle, you will need a simple composition of ingredients, like for regular pancakes, and an empty plastic bottle with a funnel.

Let's start with preparation: rinse the bottle and insert a funnel into the neck. First of all, put about a glass of milk into the bottle. It must be brought to room temperature.

Next are chicken eggs. They will pass through the funnel just as easily. You just need to shake it slightly without removing it from the neck. After this, you need to close the bottle and “gurgle” well until the milk and eggs are mixed until smooth.

Then another portion of warm milk, and then sugar and flour. Shake everything well. Salt and soda are used for pancakes in a bottle if desired. I don't add baking powder because I use enough eggs. We take the bottle in our hands again and “gurgle” until the lumps break up.

At the end, add sunflower oil - still through a funnel. Pancake batter in a bottle is ready!

Let's heat up the pancake pan and start baking our beauty. The lid must not be screwed on completely so that when you turn it over, the dough from the “voucher” flows in a thin stream onto the frying surface. We draw patterns as we wish. If you don't have time, use the neck of the bottle as a watering can and cook regular round pancakes.

Like the classic ones, pancakes from a bottle are stacked on a flat plate.

Decorate the dish with berries or add condensed milk. Have a nice lace breakfast!

For the dough we will prepare the following products: flour, milk, sugar, salt, egg, sunflower oil. To make pancakes from a bottle, you will need a clean and dry inside plastic bottle with a volume of one and a half liters. Now insert a funnel into the neck of the bottle. Using a funnel, pour sugar and salt into the bottle according to the recipe.

We take the highest grade flour for pancakes from a bottle and pre-sieve it. We send the sifted flour through a funnel into a plastic bottle (the bottle must be dry so that the flour does not stick to its walls).

Now you can pour the milk and raw egg through the funnel into the bottle.

Add 1 tbsp to the pancake dough. l. sunflower oil. You can pour the oil into the bottle along with milk and egg, but it is better to add the oil to the already brewed dough. When all the ingredients for the dough according to the recipe are in the bottle, screw the cap on the bottle. Now let's start mixing the ingredients in the bottle. Intensively beat the dough in the bottle until it becomes homogeneous (without lumps). Then we leave the bottle of pancake batter on the table for 15-20 minutes so that the batter can sit. After 15-20 minutes, pour 1 tbsp through a funnel into a bottle with dough. l. sunflower oil (if you did not add oil at the beginning of kneading the dough). Close the bottle with a lid and thoroughly mix the pancake dough with the butter.

Now you can start frying pancakes. Pour a spoonful of refined oil into a bowl. Place a piece of peeled potato on a fork. Dip a piece of potato into the oil and grease the pan with it. Pour pancake batter from a bottle into a heated frying pan, while rotating the frying pan in your hand so that the batter spreads over the entire bottom of the frying pan. Fry the pancakes on both sides.

Place a piece of butter on each fried pancake.

Pancakes are a tasty and filling dish. You can enjoy them for breakfast, lunch and dinner. However, the cooking process requires some effort. In addition, after mixing the ingredients, there is a lot of dirty dishes left behind. Keep it simple and make pancakes in a bottle.

Pancakes in a bottle: recipe

Those housewives who have achieved perfection in baking pancakes, and those who have just begun their journey to the heights of culinary excellence, will love the original technology of making pancakes using a bottle.

If you are looking for an option on how to cook pancakes quickly, mixing ingredients efficiently and dirtying dishes to a minimum, then the proposed method will appeal to your taste.

Pancake dough is prepared using different bases: milk, water, kefir, whey, etc. If you want to make delicate, thin and soft pancakes, then use fermented milk products.

We offer the following pancake recipe:

1. Sour milk - 800 ml.
2. Chicken eggs - 3 pcs.
3. Granulated sugar - 4 tbsp. l.
4. Baking soda - ½ tsp.
5. Flour - 2.5 cups (the amount depends on the density of the flour and the thickness of the sour milk).
6. Salt - a small pinch.
7. Vegetable oil - 30 g.

Step away from the standard mixing of ingredients with a fork or whisk, simplify the process and use the recommendations below.

How to cook pancakes in a bottle with sour milk

For those who like to experiment and modernize culinary processes, methods for preparing pancakes in a new way are of particular interest. Mixing pancake batter using a bottle will simplify the standard technology.

To make pancakes in a bottle:

1. Prepare a clean 1.5 liter plastic bottle and a funnel through which you will pour the components into the container.
2. Sift the flour.
3. Pour sour milk and vegetable oil into the bottle, add eggs, add soda.
4. Shake the bottle vigorously for 2-3 minutes. The mass will become homogeneous, and the housewife will lose a couple of hundred extra kilocalories.
5. Wash the funnel and dry it with a paper towel.
6. Add sugar and salt. Add flour in portions. Shake the mixture after each addition. Thanks to this, all the lumps will dissolve faster. The movements should be intense, so it is better to perform them to rhythmic dance music. In this case, the process of making pancakes will be enjoyable.
7. Make a hole in the bottle cap or put on a dispenser cap.
8. Heat a frying pan, grease it with vegetable oil.
9. Pour out the pancake mixture from the bottle exactly as much as is needed for one lacy pancake.

Note. Shake the mixture before pouring the batter into the pan.

This life hack will help you quickly and efficiently prepare pancake dough. In addition, the housewife will not overdo it with the portions that she pours into the frying pan; After preparation, the bottle can be thrown away and the funnel can be washed.

Bon appetit!

It’s simple and incredibly convenient to cook your favorite pancakes in a bottle, and what a beauty it turns out! See recipes and photos and try this method!

Pancakes cooked in a bottle mean a minimum of dirty dishes and a maximum of free time! The cooking process is so simple and fun that even a child will love it!

• 1 cup flour;
• 2 glasses of kefir;
• 1 egg;
• salt;
• sugar;
• soda;
• vegetable oil.

Mix the dry ingredients in a bottle through a funnel (flour, two tablespoons of sugar, half a teaspoon of soda, salt to taste) and mix well.

Add kefir, egg, one spoon of vegetable oil. Close the bottle and shake thoroughly.

Pour the finished dough in the required amount onto a heated frying pan and fry the pancakes until cooked.

Place on a platter and serve with sweet or creamy sauce.

Recipe 2: pancakes in a bottle with water (step-by-step photos)

• Flour - 1 tbsp
• Water - 1 tbsp
• Sugar - 0.5 tbsp
• Vegetable oil – 30 ml
• Salt - ¼ tsp

We take everything we need.

Beat eggs into a bottle, add salt and vegetable oil. Slowly pour in room temperature water.

Using a funnel, add sugar and flour.

Close the lid tightly.

Shake the bottle vigorously for 3-5 minutes until all ingredients are mixed.

Heat oil in a frying pan. There should not be a lot of oil, it should form a thin film. Then even the first pancake will come out perfect!

Pour a certain amount of batter from the bottle so that it covers the entire surface of the pan.

When the dough begins to peel off the surface, turn the pancake over.

Ready-made pancakes can be coated with butter, condensed milk or jam.

Recipe 3: how to make delicious pancakes in a bottle

A simple recipe for the most delicious pancakes for Maslenitsa and for every day. Pancake dough with milk is prepared in an unusual way - using a plastic bottle.

• Milk – 600 ml
• Eggs - 2 pcs.
• Vegetable oil “Generous Summer” - 3 tbsp. spoons + for greasing the pan
• Flour - 2 cups
• Sugar - 1 tbsp. spoon
• Salt - 1 pinch

Using a funnel, pour the dry ingredients into a clean, dry plastic bottle: sifted flour, sugar, salt.

Add eggs to the bottle.

Pour in milk.

Add vegetable oil.

Close the bottle tightly with the lid and shake until all the products in the bottle are mixed until smooth. Pancake batter in a bottle with milk is ready.

Grease a heated frying pan with vegetable oil and pour dough from a bottle onto it.

Distribute the dough evenly over the surface of the pan and fry the pancakes on both sides.

Ruddy, fragrant pancakes are ready for tea. Pancakes are best served with butter and your favorite toppings, such as fresh berries, jam and red caviar. Bon appetit!

Recipe 4: openwork pancakes in a bottle with milk

But today I want to suggest making not ordinary pancakes, but openwork pancakes with milk using a bottle. We will need a special bottle, although you can make a hole in a regular bottle with an awl. The beauty of this recipe is that the dough can be anything (the indicated ingredients are given only as one of the options). Take your favorite dough as a basis, carry out some simple manipulations and you will get beautiful openwork pancakes made with milk using a plastic bottle.

The filling can be absolutely anything. It would be desirable, of course, to be able to cut it into cubes. For example, bell pepper, cucumber and cheese. Or ham, cheese and cucumber. You can, for example, sausage, cheese and cucumber. My version used crab sticks, cheese, cucumber and lettuce. It turned out delicious, unusual. This dish is perfect as an appetizer or as a side dish.

• milk - 650 ml;
• brown sugar (you can use regular sugar) - 1 tbsp. l.;
• salt - 1 tsp;
• egg category C-O or country - 3 pcs.

Break the eggs into a container, add sugar, salt and mix well with a mixer.

Pour 350 ml of milk and stir again.

Add flour, beat well with a mixer.

The dough should be a little thick.

Now add the remaining milk and mix thoroughly again.

All! Pancake batter with milk in a bottle is ready!

Now the fun begins: take a bottle, pour the dough into it.

Place the frying pan on the fire, having previously greased it with vegetable oil.

Through experience, I found out that the drawing is best done first in the center of the pan, and then along the perimeter. Pour the batter in random motions, being careful not to make very thin latticework, otherwise they will become brittle and crumble. When one side is golden brown, carefully flip the pancake over to the other side.

Bake lacy pancakes from a bottle.

After frying all the pancakes, prepare the filling. Cut the selected ingredients into cubes.

Place a lettuce leaf on the pancake, add the filling and roll it up.

Openwork pancakes with milk from a plastic bottle are ready! Try making thin pancakes with milk in a bottle at home; a step-by-step recipe with photos will help you easily navigate the process. Don't forget to leave your comments on the recipes! Bon appetit!

Recipe 5: pancakes in a plastic bottle (with photo)

- This is not only a very tasty and easy-to-prepare dish, but also time-saving. After all, this process of preparing pancakes not only makes it easier to pour the dough from a ladle into a frying pan, but also leaves your stove and utensils clean. I am sure that if you try to prepare this dish this way once, you will never refuse to give yourself a little more time for yourself.

• Chicken eggs 2 pieces
• Milk 600 milliliters
• Wheat flour 10 heaped tablespoons
• Sugar 3 tablespoons
• Salt ½ teaspoon
• Vegetable oil for frying

Pour flour, sugar, salt into a deep bowl, and also pour in milk, 3 tablespoons of vegetable oil and break the egg. Using a hand whisk or a tablespoon, mix everything well until a homogeneous mass is formed and until the flour lumps disappear.

By the way, what you should pay attention to: if the dough turns out to be quite liquid, then you can add a little more flour “by eye”, pouring it into the bowl using a tablespoon. Attention: this is actually not a simple recipe, and to avoid messing up the dishes, you can insert a kitchen watering can directly into the neck of the bottle and add ingredients to the container one at a time. Then close the bottle with a lid and shake the ingredients for the dough until a beautiful homogeneous mixture is formed.

I always use the first option for preparing the dough, since this is, firstly, a matter of habit, and secondly, I am 100% sure that the test product will turn out without lumps. Well, then it's up to you. If children come to help you in the kitchen, then for them this is a real game of chef and it would be quite appropriate to give them the opportunity to walk around the room and play with the bottle.

So, whoever is more inclined to the first option, then after preparing the dough using a ladle, pour our liquid mass into a bottle using the same watering can.

So, put the frying pan on the stove and turn the heat to medium. We pour literally a few drops of vegetable oil into the container so that the pancake dough does not stick to the base of the container, but also so that our dish does not turn out to be very greasy and does not float with oil in the pan.

After that, taking the bottle in one hand and the handle of the container in the other hand, pour the dough “by eye” so that it can spread over the entire surface of the pan and not leave holes or voids behind. And to do this, slightly rotate the container clockwise or counterclockwise (as is convenient for you), slightly tilting the pan from side to side.

In literally 1 minute you will be able to turn this aromatic and tasty dish over to the other side. The first pancake, as they say, is always lumpy! But still, we check it literally after 30 seconds with a fork, slightly lifting the edge of the pancake with it. If the dough has already browned on one side and turned golden, then it’s time to turn the dish over to the other side. To do this, lift the pancake with a wooden spatula, quickly turn it over to the other side and fry for literally 30 seconds - 1 minute. Attention: the cooking time for pancakes may vary depending on the quality and consistency of the dough and, most importantly, flour. So be sure to check your dish. If necessary, you can turn the heat down to low.

Use a spatula to transfer the finished pancake onto a flat serving dish. After the first “pancake is lumpy” is ready, add a couple of drops of vegetable oil and again pour the dough from the bottle into the frying pan. And so we repeat the process until we run out of test mixture.

Immediately after cooking, pancakes in a bottle can be served with all kinds of fillings, both sweet and savory. For example, an excellent filling would be any jam of your choice, condensed milk, as well as cottage cheese with sugar. For salty ones, for example, I prefer pieces of fried chicken fillet with mushrooms and onions or red caviar. After all, sometimes you need to treat yourself and your loved ones to such a delicious dinner or breakfast, especially after I got creative and prepared pancakes that are not only tasty, but also time-saving. Moreover, it saved time on cleaning the stove. Enjoy your meal!

Recipe 6: how to cook sweet pancakes in a bottle

It is in the bottle that we will make the dough for our pancakes. It turns out homogeneous, and the pancakes are very tasty. Moreover, the entire cooking process takes a few minutes! So, today we are preparing pancakes in a bottle, the recipe for which I offer.

• wheat flour - about 10 tablespoons,
• whole cow's milk - 500 milliliters,
• chicken eggs - 2 pieces,
• granulated sugar - 3 tablespoons,
• table salt - ½ teaspoon,
• refined sunflower oil - 4 tablespoons.

We will knead the dough in a regular plastic bottle (1 liter or 1.5 liters) of water, so we wash and dry it in advance. We also need a funnel.

Using a funnel, pour wheat flour, granulated sugar, and salt into the bottle. Not great advice. In order for the flour to simply enter the bottle, you need to make a funnel out of paper. This makes the process much easier. Well, we add liquid products through a plastic funnel. Pour warm milk into the bottle, 40 degrees. Break the chicken eggs into the funnel with a knife. Pour in odorless vegetable oil.

Cover the bottle with a lid and screw it on.

Well, then we bake pancakes. We put a frying pan on the stove that is well suited for baking pancakes (thick-bottomed and flat), heat it well, grease it with oil or lard. Pour the dough directly from the bottle into a well-heated frying pan in small portions, without the help of a ladle. You will be surprised, but it’s easier to do it from a bottle!

We quickly turn the pan, tilting it alternately on different sides so that the dough spreads evenly and forms a pancake. Put it back on the stove. Brown, turn over with a knife or wooden spatula (if the surface is Teflon or ceramic).

Place the prepared pancakes in a stack and coat with butter if desired.

If, at the moment of “building a tower” of pancakes, you suddenly realize that you already have enough food for today, you can simply stop this process. We close the plastic bottle with a lid and put it in the refrigerator until tomorrow. Isn't it convenient?

We serve cooked pancakes in a bottle on the table hot, with traditional snacks - honey, sour cream, cherry sauce, melted butter. They are very tasty to eat with milk or sweet hot tea.

Recipe 7: Easy Pancakes Made in a Bottle

• milk 600 ml
• vegetable oil 3 tbsp. l.
• egg 2 pcs
• sugar 3 tbsp. l.
• salt 0.5 tsp.
• flour 10 tbsp. l.

Take a washed 1.5-liter bottle of mineral water (or any drink). Insert a funnel into the bottle and add flour, sugar, salt, pour in eggs, vegetable oil, milk and screw on the lid.

The bottle is very convenient for stirring the dough! just shake it until the dough is mixed) Place the frying pan on the fire, heat it up and add a few drops of vegetable oil. Pour the batter out of the bottle, pour the batter into the pan and bake pancakes!

Ready hot pancake! And this is an empty bottle. I found it much easier to pour the batter into the pan from a bottle than from a ladle. In addition, everything around was clean, no drops flowing from the ladle! Very practical, because having the dough in a bottle, you can put it in the refrigerator and bake pancakes as needed! Let me clarify - on the advice of a 5th grade chef - it is not necessary to fry all the dough at once, put the bottle of dough in the refrigerator and prepare delicious hot pancakes for breakfast in the morning!.. Of course, do not keep the dough for several days... Bon appetit everyone!

Recipe 8: kefir pancakes in a bottle (step by step)

Choose a pancake recipe to suit your taste. Today I decided to make dough with kefir, because I love the taste of such pancakes along with dough with brine. Prepared the necessary ingredients.

• 1 liter of kefir,
• 1 tsp. salt,
• 1 tsp. soda,
• 4 tsp. Sahara,
• flour (about 3 cups),
• 3-4 tablespoons of vegetable oil,
• 2-3 eggs.

The bottle is plastic, ordinary, clean. In my case 1.5 liters. But in the future I will take 2 liters per liter of kefir, because it is more convenient during the mixing process. Funnel - we will use it to pour food through the neck.

Pour kefir into a bottle.

Then eggs, salt, sugar.

Dilute baking soda in a glass of hot water and add to the bottle. Then add vegetable oil and flour.

You can add 2 cups of flour first. Then check the consistency and add more if necessary.

Then close the lid tightly and shake the bottle vigorously for a while.

As a result of such movements, the ingredients are mixed, the entire mass is whipped, and lumps break up. Personally, it’s easier for me than taking out a blender, attachments, and whisking: noise, dough splashes.

After some time, the dough in the bottle seemed to expand. You can see if there are any lumps.

Carefully open the lid. We release air (gases). In my case, kefir dough always produces slight gases when shaken. Once the lid was opened, the dough settled down. You can bake pancakes.

The batter flows out of the neck of the bottle in a small stream and you can control the thickness of the pancakes. Mine turned out a little plump and with holes, which is what I wanted.