Thin, hole-sized pancakes made with yeast. Yeast pancakes are thin, with holes
How to cook thin yeast pancakes with milk recipe - a complete description of the preparation so that the dish turns out very tasty and original.
I’ll say right away that preparing pancakes is not quick, it takes time to prepare the dough so that the dough “fits”, these are all yeast pancakes. If you want to quickly and deliciously prepare thin pancakes with milk, then the recipe can be found in the article “Thin and tasty pancakes with milk.”
Thin yeast pancakes with milk. Recipe with photo.
To prepare yeast pancakes we will need:
- 500 grams of milk
- 2 eggs
- 30 grams melted butter
- 1-3 tbsp. spoons of sugar (I added 3)
- 1 teaspoon dry yeast
- a pinch of salt
- 250-300 grams of flour
All ingredients for making pancakes are available. The pancakes turn out very tasty, especially warm.
I pour half a glass of milk from the can (I got a little more) and heat the milk. I add a teaspoon of yeast and a tablespoon of sugar to the milk.
In the bowl in which I will knead the dough, beat 2 eggs, add the remaining sugar and salt. You also need to melt the butter. I have country butter and milk too.
I leave the milk and yeast to rise for 10-15 minutes. Beat the eggs with a whisk with sugar and salt, but without fanaticism. I melted the butter and cooled slightly, combined it with the eggs and stirred. If you add hot oil, the eggs may curdle.
So, 10 minutes have passed. Foam formed on the surface of the milk. Our dough for yeast pancakes is ready when fluffy foam forms on the surface of the milk.
I combine the dough with eggs, salt, sugar, butter. Heat the remaining milk and pour into a bowl. Now I start adding flour, in small portions and stirring with a whisk.
The flour must first be sifted. It is better to add flour in portions, rather than all at once.
You can mix with a mixer so that there are no lumps, or with a whisk. I mix with a whisk. I used 250 grams of flour. Next, I cover the dough with a clean towel and leave it for 1-2 hours for the dough to rise.
The dough increases in volume. I mix the dough with a whisk. If there are lumps, they will dissolve. And pour 3-4 tablespoons of vegetable oil into the dough. In fact, you don’t have to pour oil into the dough, but then the frying pan needs to be greased with vegetable oil or a piece of lard before frying the pancake.
In order for the dough to rise well, it was necessary to let it rise for 2 hours; after an hour I started frying the pancakes. Because we had to leave. My son is working with a speech therapist, so I couldn’t wait that long.
I fry the pancakes on a hot frying pan on both sides. My frying pan has a non-stick coating.
The pancakes come out in a hole. Openwork, as they are also called. The resulting pancakes are thin, elastic and very tasty.
Each pancake can be greased with butter. But, I didn't grease the pancakes with butter. My frying pan has a diameter of 26 cm. It turned out to be 12 pancakes.
I took this photo on purpose to show that each pancake fits into a hole. The pancakes are thin and tender.
Pancakes can be eaten with jam, condensed milk, sour cream, sprinkled with sugar, and red caviar. You can fill these pancakes with meat and cottage cheese. To be honest, I wanted to stuff them with cottage cheese. But the children immediately began to eat them. And I tried it, so there was nothing left to stuff.
I will definitely make these pancakes for Maslenitsa. We love getting together with friends for this wonderful holiday, chatting, eating pancakes. Every housewife tries to surprise everyone with pancakes.
I too, try everything, cook everything. There is no limit to curiosity. I really want to try different recipes. And if I like the recipe, then I’ll make more pancakes.
Also, I really liked the pancakes made from cottage cheese dough, which contains cottage cheese in the pancakes. Cottage cheese is added specifically to the dough. I have never eaten such pancakes, but after trying them I was not disappointed for a minute. The recipe is simple, the pancakes turn out delicious. We ate them right away, with sour cream and honey. The recipe with step-by-step photos of preparation can be found in the article “Custard pancakes on kefir from curd dough.” So, if you love cottage cheese, I recommend this recipe to you.
Bon appetit, cook with pleasure and look forward to new pancake recipes. We are always looking for delicious recipes.
Children love pancakes. Here is a delicious pancake recipe for kids. They are called "Pleasure".
For the dough: 1 egg, 1 glass of milk, soda and salt on the tip of a knife, 1 teaspoon of dry yeast. half a glass of flour.
Pour milk into the pan, beat the egg, add salt, soda, yeast, flour. Mix everything thoroughly. Heat a frying pan, grease with oil and bake pancakes.
Although the dough for pancakes can be made, I think, according to any recipe.
Here's a delicious filling for these pancakes that kids will love.
For filling:
200 g dates, 1 banana, several nuts, peeled, 1 glass of yogurt. Chop everything finely and pour yogurt over it. Fill the pancakes and fry a little.
Interesting recipe, I was even interested in the filling. We didn't do this. I just don’t know if the children will eat it. Our daughter does not eat bananas or dates. But my son only eats bananas.
This means you can experiment with fillings.
You can’t understand children, there are so many tasty and healthy things, but for some reason they don’t like them.
My granddaughter doesn’t like raisins or prunes. If he sees raisins in baked goods, he won’t eat them at all. The same goes for prunes. Eats bananas.
So replace unhealthy sweets with candy. for example, for healthy ones: dried fruits, dates, if children don’t like them. Over the years, they then understand what is harmful and what is useful.
My daughters have grown up and don’t really like sweets anymore.
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Step-by-step recipes with photos
Thin yeast pancakes with milk
Who among us doesn’t like to eat delicious food? And when it comes to home cooking. Take the pancakes, for example. Yeast, milk, with a lace pattern. Fragrant, thin, delicate. They can be eaten plain or with various fillings. There are a lot of options! We will write a simple recipe for yeast pancakes (and more than one!) in this article. First, let's find out when the first pancakes appeared in Rus'.
An indispensable attribute of Maslenitsa
Pancakes are an original Russian dish, which before the advent of Christianity was considered nothing more than sacrificial bread. They became the main dish of Maslenitsa in the 19th century - it was believed that their round shape symbolizes the Sun, and therefore life itself.
The recipe for yeast pancakes has been changed and supplemented over the course of several centuries. Over time, this Russian dish fell in love with the people of different countries. For example, in England they prefer very sweet and low-fat pancakes, while the French love thin yeast pancakes with milk, but the Germans add cognac and other alcoholic drinks to the dough.
Now every housewife has her own, special, signature recipe. Baking delicious pancakes is an art! Our recipes will help you master it to the fullest, so that not a single pancake turns out lumpy.
Delicious, just like grandma's!
The most delicious pancakes are those made with yeast and milk. The beauty is that they are exactly the same as our grandmothers baked, which means they come from childhood. To prepare thin yeast pancakes, we will need:
- Flour - 3 cups.
- Dry yeast – 1 sachet.
- Milk – 1 liter.
- Eggs – 2 pieces.
- Sour cream 20% - 3 tablespoons.
- Sugar – 3 tablespoons.
- Salt – 1 teaspoon.
Note: 1 packet of dry yeast can be replaced with 30 grams of fresh, and in the absence of sour cream, 4 tablespoons of vegetable oil will do.
Dough - the head of the pancakes!
Let's start kneading the dough. The first step is to prepare the dough. To do this, combine dry yeast with flour in a clean container and mix well. Then pour in warm milk and mix again. If you use fresh yeast instead of dry yeast, then first you need to dissolve it in warm milk, and only then add flour. Then cover our dough with a towel and place it in a warm place for 1 hour. To prepare delicious pancakes (with yeast, with milk), you shouldn’t fuss, make noise or rush. Yeast dough doesn't like this!
While the dough is rising, we move on to the second stage of preparing the dough. First of all, you need to beat the eggs into a stiff foam - this can be done either with a mixer or with a fork or whisk. Then add sour cream (or butter), salt and sugar and beat thoroughly again until smooth. Combine this mixture with the dough, mix gently and put in a warm place for another 30 minutes.
Our dough is ready, in the meantime you can prepare various fillings. For example, such pancakes (yeast, with milk) go very well with salted fish, with red caviar, with cottage cheese and herbs, with fried champignons and meat, and are also good simply with jam or condensed milk.
When the pancake dough has reached the desired condition, put a frying pan on the fire (it is advisable to choose a cast iron or non-stick one, otherwise the pancakes will stick). Grease a heated frying pan with vegetable oil, bake our openwork yeast pancakes on both sides and place them in a heap on a plate. In this case, it is advisable to lubricate each one with butter so that they do not stick together. That's all the wisdom!
Union of yeast and milk
Despite the wonderful “grandmother’s recipe” published above, we suggest trying another one. After all, you can never have too many delicious pancakes! The second recipe for yeast pancakes with milk is a little more complicated than the previous one, but it is quite possible that it will become your signature. So, the necessary ingredients:
- Boiled water – 1 glass.
- Refined sunflower oil – 3 tablespoons.
- Milk – 2 glasses.
- Sugar – 2 tablespoons.
- Chicken eggs – 2 pieces.
- Fresh yeast – 20 grams.
- Butter – 10 grams.
- Premium wheat flour – 500 grams.
- Salt is on the tip of the knife.
Like the previous one, this recipe for yeast pancakes with milk includes preparing the dough. After all, it is she who makes them so soft and tasty. To prepare it, you need to thoroughly dissolve the yeast in very warm boiled water. Then sift 250 grams of flour into a clean bowl, mix it with 1 tablespoon of sugar and carefully pour in the yeast. Mix everything until smooth, cover with a towel and put in a warm place for 45 minutes. When ready, the dough will increase in volume by 2-3 times.
When this happens, add 2 yolks, 1 tablespoon of sugar, a pinch of salt, 1 tablespoon of vegetable oil and the rest of the sifted flour. Knead the dough well with your hands until it becomes smooth, and leave it warm for another 45 minutes.
When the dough rises, we begin to gradually, 2-3 spoons at a time, add warm milk to it. In this case, the dough must be constantly kneaded to avoid the appearance of lumps. When the consistency of the dough resembles sour cream, you need to add 1 whipped egg white and mix thoroughly again. The dough is ready for baking lacy pancakes! Ready-made pancakes can be served with jam, sour cream or yogurt, as well as with various fillings. As you can see, the recipe for thin yeast pancakes is quite complicated, but in the end everyone will probably ask for more!
It happens that time is short, but you want pancakes. If you don’t have time to make yeast pancakes with kefir, they are tasty, simple, and most importantly, fast. Shall we get started? We will need the following ingredients:
- Kefir with a fat content of at least 2.5% - 1 liter.
- Sugar – 2 tablespoons.
- Eggs – 2 pieces.
- Salt – 0.5 teaspoon.
- Vegetable oil – 2 tablespoons.
- Flour - by eye.
- Soda – 1 teaspoon.
- Boiling water – 1 glass.
First of all, mix kefir, sugar, salt and eggs in a saucepan. For convenience and time saving, you can use a mixer. When the sugar dissolves, without stopping stirring, gradually add flour. When the dough reaches the consistency of thick sour cream, add vegetable oil. Mix. Then pour boiling water into a cup, dissolve soda in it, immediately pour this solution into the dough and mix thoroughly again. After this, our dough is ready to turn into porous and delicious pancakes!
Variations on the theme of flour
Did you know that you don't have to use only wheat flour for pancake dough? You can experiment with corn, buckwheat and oatmeal - this will add wonderful flavor diversity to our usual dish.
For example, corn pancakes turn out to be unusually thin and are perfect for wrapping various savory fillings in them, such as salted salmon or cheese with garlic.
In order to prepare corn pancakes, we will need:
- Wheat flour – 100 grams.
- Corn flour – 100 grams.
- Milk – 200 milliliters.
- Sugar – 30 grams.
- Eggs – 3 pieces.
- Boiling water – 400 milliliters.
- Vegetable oil – 60 milliliters.
- Salt – 1 teaspoon.
- Turmeric – 1 teaspoon.
To begin, carefully sift the corn flour into the prepared container and begin to gradually introduce boiling water. This is how the dough is brewed. To avoid the appearance of lumps, mix everything thoroughly. Then add vegetable oil.
After this, sift the wheat flour into a separate bowl and mix it with turmeric. Combine with corn dough.
Separate the yolks from the whites and add to the dough. After this, add milk, stir thoroughly again and refrigerate for 1 hour. Immediately before frying, add the whites whipped with sugar to the dough. That's all! The finished pancakes turn out bright yellow, like the sun!
And finally, we want to tell you a recipe for very unusual, original pancakes that those with a sweet tooth, especially children, will appreciate. Who doesn't love chocolate? Everyone loves him! Therefore, we are sure that chocolate pancakes with caramel sauce will take their rightful place on the list of your favorite dishes. So, we need the following products:
- Water – 300 milliliters.
- Milk – 700 milliliters.
- Sugar – 4 tablespoons.
- Salt – 1 teaspoon.
- Eggs – 3 pieces.
- Flour – 2 cups.
- Cocoa – 1.5 tablespoons.
- Chocolate – 50 grams.
First of all, pour 100 ml of milk into a cup, mix the rest with water in a saucepan and heat to room temperature. Then, in a clean container, beat the eggs with salt and sugar and combine them with milk and water. Mix well, add flour and beat everything with a mixer until smooth.
Next, break the chocolate into pieces and melt in 100 ml of warm milk. Pour cocoa into the resulting mass and mix well. Then combine the chocolate mixture with the pancake dough and beat thoroughly with a mixer. Leave the dough for 20 minutes. After this time, we begin to fry the pancakes.
Let's start preparing the caramel sauce. For it we will need:
- Water – 1/4 cup.
- Butter – 10 grams.
- Sugar – 1 glass.
- Cream with a fat content of at least 20% - 100 grams.
Place a non-stick frying pan on the heat and melt the butter in it. Then add sugar in an even layer and, stirring constantly, begin to melt it slowly. When it turns a warm amber color, remove the pan from the heat. When the melted sugar stops boiling, add water and put it back on the fire. Wait until the sugar dissolves again, add the cream, stir, bring to a boil and remove the pan from the heat. Our caramel sauce is ready!
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Yeast pancakes - recipe for pancakes with chicken
Yeast pancakes made with milk turn out thin and delicate, and are prepared in no time! Cooking delicious pancakes with chicken
Do you like it when your house smells delicious of baked goods? It doesn't matter what you cook - baked goods with nuts. cinnamon buns, honey cake. pancakes or pancakes - the house is filled with warmth and comfort from the smells alone =)
If you have never baked yeast pancakes with milk in your life and still decided to try, you can be sure that you will definitely succeed in making pancakes. You will also like the recipe for my yeast pancakes because it does not require any special skills in handling yeast dough.
My mother-in-law taught me how to cook beautiful openwork yeast pancakes with milk. I baked the most ordinary pancakes, but I didn’t even want to try using yeast, so as not to mess around. But the recipe for yeast pancakes with milk turned out to be so simple that I immediately wrote it down in my notebook. You can be sure: you will also get yeast pancakes that are thin, elastic and with many small holes =)
Yeast pancakes – write down the recipe:
- Milk – 1 l
- Eggs – 2 pcs.
- Wheat flour – 2-3 cups
- Sunflower oil – 2-3 tbsp.
- Instant yeast – 6 g
- Sugar – 20 g
- Salt - a pinch
Meat filling for pancakes:
- Boiled chicken – 350 g
- Onion – 200 g
- Sunflower oil – 2 tbsp.
- Sour cream - to taste
- Greens - to taste
Sour cream sauce for pancakes:
I usually take milk with 2.5% fat content. I use only Saf-Moment yeast: for 1 liter of milk – half a packet (6 g). Flour - how much dough will take, read the recipe. You can add a piece of boiled beef or other meat to the chicken.
Yeast pancakes - recipe
How to prepare yeast dough for pancakes
Heat 0.5 liters of milk a little and pour into a bowl, add yeast, sugar, salt and stir.
Milk should not be hot!
Lightly beat the eggs with a whisk and pour into the milk.
Stir until smooth.
Add sifted flour and stir so that there are no lumps.
Add flour gradually. The thickness of the dough should be like liquid sour cream or a little thicker.
Place the dough in a warm, draft-free place for 1 hour.
Here I want to clarify a little. A warm place - near the radiator in the kitchen, just on the stove (if the apartment is hot or the oven is on), in a container with warm water. Close the window and the door to the kitchen and then there will definitely be no draft. Cover the bowl with the dough with a clean towel.
Heat the remaining 0.5 liters of milk, pour into the dough, add vegetable oil and stir.
Leave the dough to stand for another 10-15 minutes.
The dough for yeast pancakes with milk according to our grandmother’s recipe is ready =)
Now we bake thin yeast pancakes
Lightly grease a frying pan (or pancake maker, whichever you prefer) with vegetable oil, pour in a little dough, “roll” it over the pan and bake until golden brown =)
Preparing chicken pancake filling
Boil the chicken and cut into cubes. Chop the onion and fry in vegetable oil until golden brown. Add the chicken, stir and lightly fry.
The pancake filling is ready.
To make the filling more tender, grind the chicken along with the onion in a blender. You can also boil 2-3 potatoes, mash them into a puree and mix with chicken. This is especially good for children.
How to properly wrap the filling in pancakes
Place your beautiful yeast pancake on a plate, add some chicken, and top with sour cream.
Sprinkle with chopped herbs.
Fold the edge of the pancake inward, bend it to the right and left and wrap the pancake to the end - like a roll, nothing complicated.
For sour cream sauce, finely chop the greens, squeeze the garlic through a press and mix with sour cream.
Enjoy your meal! =)
Here is a recipe for yeast pancakes - thin, delicate and beautiful. If you don't understand something, ask questions in the comments =)
Best regards, Natalie Lissi
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Yeast pancakes (thin with holes)
Traditional Russian pancakes used to be cooked with yeast dough. They could be thin or fluffy, sweet or bland, with filling or various additives.
Currently, yeast pancakes have begun to give way to simple thin pancakes made with milk. Most likely, this is due to the lack of free time among modern housewives, because yeast dough is not prepared quickly. However, if you have never tried thin yeast pancakes with holes, you definitely need to do this! Who knows, maybe in the future this recipe will become your favorite.
- dry instant yeast - 1 teaspoon;
- milk - 550 ml;
- sugar - 2-3 tbsp. spoons (more possible);
- salt - a pinch;
- medium-sized eggs - 2 pcs.;
- butter - 30 g;
- vanillin (optional) - a pinch;
- flour - about 300 g.
Thin yeast pancakes with holes recipe
How to cook thin pancakes with yeast with holes
- Dissolve a tablespoon of sugar in 150 ml of warm (but not hot!) milk. Add dry yeast, mix and leave for 10 minutes.
- Meanwhile, beat the eggs with salt and remaining sugar. Working intensively with a whisk, combine the whites and yolks. The portion of granulated sugar can be either reduced or increased, adhering to your own preferences.
- Melt the butter until smooth and liquid. Let cool and then add to the beaten eggs. Next, pour in the yeast solution and the remaining portion of warm milk.
- Mix the flour with vanilla, sift through a fine sieve and add in parts into the liquid mixture, kneading the standard pancake dough to a liquid consistency.
- Cover the container with a towel and put it in a warm place for 2 hours. Don’t forget that the yeast mass will rise, so choose a large bowl for kneading.
- To bake pancakes with yeast, it is advisable to give preference to a frying pan with a thick bottom and a high-quality non-stick coating. Pour a portion of the dough onto a dry, hot surface with a ladle and distribute it around the entire perimeter in an even and fairly thin layer. The surface of the pancake will immediately be covered with an abundance of small holes.
- We prepare thin pancakes with yeast in the most standard way: as soon as the bottom side is browned, turn the pancake over to the other side and keep it in the pan for another 20-30 seconds. Place freshly prepared pancakes on a plate, brushing each with butter if desired. Ready-made thin pancakes with yeast with holes can be served with various sweet additives: honey, condensed milk, jam, etc. or stuff with any filling.
Fluffy milk pancakes without yeast recipe
Yeast pancakes with milk are a hot topic of conversation, especially on the eve of Maslenitsa. Although almost any family is ready to enjoy delicious pancakes all year round in any weather. As a rule, most housewives prefer to cook pancakes for the very first meal in the morning and this is correct, since the food is very high in calories and should not be eaten at night.
Yeast pancakes with milk
Every housewife will certainly have her own recipe for making yeast pancakes with milk; this is no coincidence, since the dish has been prepared in Rus' for a long time and can be called traditional. To prepare lush thick ones with a dairy product, the housewife will need the following products:
- Sunflower oil
- 10 g dry yeast
- 250 g wheat flour
- 450-500 ml milk
- Sugar
- 2 chicken eggs
- In a deep container you need to mix 1/3 of a slightly warmed dairy product, sugar, two large spoons of flour, salt and yeast. All ingredients are thoroughly mixed, the dishes are covered with a lid, and the resulting mass should stand for thirty minutes.
- While the pancake dough is rising, you need to beat the egg with sugar and salt, you can do this with a mixer or a whisk.
- Next, add the beaten egg, milk and flour to the bowl with the dough. All ingredients must be mixed thoroughly.
- Then the dough needs to remain covered for two hours. While the dough is rising, you will need to stir it at least three times in two hours.
Pancakes on sourdough are fried in the classic way in a frying pan with sunflower oil on both sides. They can be served as a treat with tea or compote; children love to eat them with jam.
Yeast pancakes with milk recipe
Today, culinary experts have developed a huge number of recipes for yeast pancakes made with milk. This is no coincidence, since not all housewives know how to bake correctly and how to make good dough for pancakes. To prepare fluffy pancakes you will need the following ingredients:
- 750 ml dairy product
- 12 g yeast
- 70 g butter
- Three large spoons of sugar
- 15 tablespoons high grade flour
- Yeast is mixed with sugar.
- A glass of a dairy product from its total quantity is poured into a separate container. It is slightly heated and mixed with yeast and sugar, four tablespoons of flour are added to the same mixture, everything is mixed again and left to stand for 7-10 minutes.
- When a bubble cap appears on the finished dough, you will need to pour the remaining milk into it, then you need to gradually add flour.
- Next, you need to melt the butter and add it to the mixture obtained above.
- If you want to bake more delicate pancakes, then the mixture should not be very thick, which means that you need to add milk to it. Cover the finished dough with a cloth or lid and let it rise in a warm place for about an hour. After half an hour, the mixture must be mixed.
- Pancakes from the finished dough are baked in the usual way.
Ready-made ones can be made with filling by wrapping fried minced meat, stewed cabbage or just condensed milk in them.
Yeast pancakes with milk with holes
Many people like to eat yeast pancakes with holes in milk for breakfast. To make thin yeast pancakes with holes in milk, you will need to prepare a set of the following products:
- Two testicles
- A pinch of salt
- Half a glass of sugar
- A glass of warm water
- A glass of warm dairy product
- Two cups of flour
- 6-7 g dry yeast
- Vegetable oil in the amount of two tablespoons
The most delicious thin pancakes are prepared like this:
- Two eggs are broken into a suitable bowl, salt and sugar are added to them.
- Next, everything is mixed until foam forms.
- The milk product and water are poured into the mixture obtained above.
- Next, yeast is poured into the mixture.
- The future dough is whipped again with a mixer or whisk until foam forms.
- Then flour is poured into the mixture, everything is thoroughly mixed.
- The resulting mass is sent to a warm place for an hour.
- Before frying the lacy pancakes, add two tablespoons of vegetable oil to the mixture.
You need to bake pancakes from this dough in the usual way; they are great to eat with a sweet filling.
Thin yeast pancakes with milk
Since today there are many recipes for thin yeast pancakes made with milk, any housewife can choose from them the one that is suitable for her. The recipe for thin pancakes and recipes with holes in milk are especially in demand. To make delicious pancakes you will need:
- Three large spoons of sugar
- A little bit of salty
- A small spoon of dry yeast
- Two cups of flour
- Two large spoons of vegetable oil
- 100 ml boiling water
- 200 ml dairy product
A recipe with a photo of pancakes without eggs can be seen below:
- Salt, sugar, dry yeast are added to the warm milk, and flour is added. All ingredients are whipped using a mixer or whisk.
- The dough is left to rise for thirty minutes, then boiling water is slowly poured into it. The resulting mass is mixed again, and vegetable oil is added to it.
Delicious and quick pancakes are baked in a frying pan in the usual way for everyone.
Yeast pancakes with milk photo
Any cookbook has a photo of yeast pancakes made with milk. The classic recipe with milk is known to many housewives, but sooner or later there is a desire to experiment and bake something new, for example, adding semolina to the dough. To bake pancakes with semolina you will need the following ingredients:
- 50 g semolina
- Two cups of flour
- 450 ml dairy product
- 20 g yeast
- Vanilla
- Sunflower oil
- Sugar
A quick recipe looks like this
- The dairy product is heated to forty degrees.
- 1/3 of the total amount of milk is poured into the semolina. Set aside.
- Next, mix half a glass of milk with half a large spoon of sugar and yeast. The prepared dough should stand for about twenty minutes.
- Then you need to beat the egg with sugar in a deep bowl, add the dough, the rest of the milk, vanilla, semolina and flour. Everything is mixed well and left to stand for two hours.
- Pancakes are baked from the finished dough.
The pancakes turn out to be very filling; in addition, some housewives cook them without milk.
Yeast dough for pancakes with milk
Yeast with milk for pancakes can be made in different ways, some housewives prefer to bake pancakes from dough mixed with sour milk, others with dry milk, there are even recipes that use baby milk powder. There are a lot of options for making pancakes. An interesting recipe for pancakes with pumpkin. To prepare them you will need:
- Half a kilo of pumpkin
- Two testicles
- 20 g yeast
- Two cups of flour
- 500 ml milk
- 20 g butter
- Sugar
- Cinnamon
- Vegetable butter
The pancakes are prepared like this:
- The peeled pumpkin is boiled for about ten minutes, then its cooled pulp is turned into puree using a blender.
- Next, yeast is diluted in water.
- Pumpkin puree is placed in a deep bowl, milk, eggs, yeast, sugar, cinnamon and salt are poured into it. Everything gets mixed up. The resulting mass should stand in a warm place for a couple of hours.
For a liter of milk, you can prepare twice as many pancakes according to the specified recipe, and this is important, since children eat beautiful orange pancakes with pleasure, so it makes sense to bake as many of them as possible.
Thick yeast pancakes with milk
Thick yeast pancakes made with milk have been popular at all times and remain so to this day. Despite the fact that recipes for custard pancakes have appeared, without milk or prepared with sour milk, the recipe contains baking. The following products will be useful for making thick pancakes:
- Two testicles
- Two glasses of full-fat milk
- ½ packet of dry yeast
- Three large spoons of vegetable oil
- ½ small spoon of salt
- Three large spoons of sugar
- One and a half cups of flour
The recipe for thick pancakes looks like this:
- Yeast and sugar are poured into the warm dairy product.
- Next, add a glass of flour to the resulting mass and mix everything thoroughly.
- The finished dough needs to brew in a warm place, preferably near a radiator for about forty minutes.
- In another cup, eggs and butter are mixed, which are later poured into the dough.
- Next, the rest of the flour and salt are added to the dough, everything is thoroughly mixed.
From the finished dough you can bake dense thick pancakes, which all family members will be happy to enjoy.
Dear subscribers and readers of the blog, today our topic of conversation was yeast pancakes with milk. This is no coincidence, since the wonderful Russian holiday Maslenitsa is just around the corner, and the main treat for it is.
Pancakes are an incredibly tasty dish that no one can remain indifferent to. We prepare them not only on weekdays, but also treat our guests on holidays. And on Maslenitsa, pancakes are the main dish throughout the entire Maslenitsa week. Every housewife has her own pancake recipe. They are prepared both thick and thin, with kefir and milk, with or without seasoning.
Today I offer you a selection of 5 delicious recipes for pancakes with milk:
I suggest starting with the simplest classic recipe for pancakes with milk. Even a novice housewife can handle it. The most important thing in this matter is to show love and patience.
A simple recipe for thin, hole-shaped pancakes made with milk
If you put a lot of sugar in the dough, the pancakes will be very fried. If you add little, the pancakes will turn out very light and not crispy. Choose the quantity that your family likes most.
To prepare this yummy we will need:
- milk - 3 tbsp;
- flour - 1.5 tbsp;
- sugar - 1 tbsp;
- testicle - 3 pcs.;
- salt - 0.5 tsp;
- rast. oil - 2 tbsp.
Prepare classic thin and holey pancakes:
1. Break the eggs into a suitable saucepan or bowl, add salt and sugar and mix well with a whisk.
2. Add half a serving of milk. It is advisable that it be warm or at least room temperature. In this case, the dough turns out more tender. 
3. Add pre-sifted flour to the mixture in parts. Mix everything very well with a whisk. We try to break up any existing flour lumps. 
4. Next, pour out the remaining milk and mix everything thoroughly again. The resulting pancake dough should resemble thick cream in its structure. The thickness of the dough is adjusted by adding liquid. If the dough turns out to be very thick, then you can add a little more milk, if it’s too thin, add flour.
5. Now we add vegetable oil to our batch. Mix everything until the oil completely dissolves. We leave our dough to stand for 10-15 minutes. 
The pancake turns out lumpy in a frying pan that is not well heated.
6. Turn on the gas and put the frying pan on the fire and heat it up thoroughly.
7. Grease the frying pan with oil or lard (whichever you prefer) and pour in the first pancake. Before scooping the dough out of the bowl, mix it thoroughly one more time. 
8. When pouring dough onto it, the pan should be rotated evenly to better distribute the dough over it. 
9. When baking, you should watch the edges of the pancake. As soon as the edges begin to dry a little and rise a little, use a spatula to pass under the edge of the pancake, lift it and turn it over to the other side. 
10. Bake for a few seconds on the second side and remove our delicacy onto a plate.
11. Grease the still warm pancakes with butter and place on a plate.
12. You can serve pancakes with jam, honey, sour cream, and whatever you like.
13. Bon appetit! 
Pancakes made with whole grain flour and milk
Have you tried pancakes made with whole grain flour? This is not only tasty, but also healthy dish. Such flour retains much more vitamins and other useful substances that are absent in first or highest grade flour.
So, what do we need to prepare such pancakes:
- milk - 3 tbsp;
- wheat flour - 4 tbsp;
- whole grain flour - 200 gr.;
- testicle - 1 pc.;
- sugar and salt - to taste;
- vegetable oil - 2 tbsp.
The process of making pancakes from whole grain flour:
- Exactly the same as in the previous recipe, mix all the ingredients. If you want, you can completely replace regular flour with whole grain flour.
- Be sure to monitor the thickness of the dough. If the dough is liquid, then the pancakes may not be removed from the pan. Let the dough rest for a while.
- We heat up our frying pan, grease it well and pour in the first pancake.
- When preparing the first pancakes, we grease the frying pan every time after removing the pancake from it. Then you can no longer lubricate it.
- This is how delicious we got. Bon appetit.
Milk pancakes made from buckwheat flour - simple recipe
Pancakes prepared using buckwheat flour are considered real Russian pancakes. They are no worse than regular wheat pancakes, and even much healthier.
Thin yeast pancakes with holes in milk
Yeast pancakes don't have to be thick. According to the recipe below you will prepare lacy, holey, thin pancakes.
What do we need:
- milk - 0.5 liters;
- flour - 250-300 gr.;
- testicle - 2 pcs.;
- yeast - 10 gr. pressed or 1 tsp. dry or 40 gr. sourdough;
- sugar - 3 tbsp;
- salt - to taste;
- butter - 30 gr. melted.
We bake yeast pancakes with milk:
1. Mix milk at room temperature (0.5 tbsp.) with yeast and a tablespoon of sugar. Leave everything in a warm place to rise. 
2. When the dough rises, we begin to prepare the dough itself. Mix the eggs well with a whisk with salt and remaining sugar. Add melted butter and mix thoroughly again.
3. Add our dough to the resulting mixture and mix with a whisk.
4. Add the remaining milk (it should also be warm). 
Yeast pancakes are another type of pancake. They turn out tasty, not very thin, but at the same time with holes. In general, it’s difficult to describe; you need to try making these pancakes with yeast and milk to understand what they taste like. I'm sure many will love this recipe.
Quick yeast pancakes with dry yeast
- flour – 1.5 cups;
- milk – 1.5 cups;
- water – 1 glass;
- eggs – 3 pieces;
- dry yeast - half a tablespoon;
- purified vegetable oil – 0.3 cups;
- sugar – 0.5 cups;
- a large pinch of salt.
How to cook pancakes with yeast and milk
1. Break the eggs and beat them with a mixer or whisk, adding salt and sugar. 
2. Pour the resulting mixture into a deep bowl and add sifted flour, vegetable oil, milk and yeast to it. Mix everything thoroughly, add water and mix again so that there are no lumps left in the dough. 
3. Leave our pancake dough in a warm place for an hour.
* if there is no such place in the house, heat the oven to 40 degrees and place a bowl of dough in it
The dough should double in volume. Keep this in mind and use a larger bowl to prevent the dough from running out. 
4. Then stir the dough again, so we remove air bubbles, and leave it to rise again. That's it, no need to stir anymore! 
5. Grease the frying pan with oil and place it on the stove to heat up.
Lubricating the frying pan with oil is enough only for the first pancake, then it is not necessary, we already have enough oil in the dough.
6. Use a ladle to take the foamy mass and carefully pour it in a stream into the middle of the frying pan, quickly tilt the frying pan in a circle so that our pancakes are the same thickness on all sides. 
7. When one side is browned, carefully turn the pancake over to the other side. 
8. Bake pancakes until all the dough is gone. Bon appetit! 
There is a whole week of Maslenitsa ahead, let's try different recipes and choose the best one!
Traditional Russian pancakes used to be cooked with yeast dough. They could be thin or fluffy, sweet or bland, with filling or various additives.
Currently, yeast pancakes have begun to give way to simple thin pancakes made with milk. Most likely, this is due to the lack of free time among modern housewives, because yeast dough is not prepared quickly. However, if you have never tried thin yeast pancakes with holes, you definitely need to do this! Who knows, maybe in the future this recipe will become your favorite.
- dry instant yeast - 1 teaspoon;
- milk - 550 ml;
- sugar - 2-3 tbsp. spoons (more possible);
- salt - a pinch;
- medium-sized eggs - 2 pcs.;
- butter - 30 g;
- vanillin (optional) - a pinch;
- flour - about 300 g.
Thin yeast pancakes with holes recipe
How to cook thin pancakes with yeast with holes
- Dissolve a tablespoon of sugar in 150 ml of warm (but not hot!) milk. Add dry yeast, mix and leave for 10 minutes.
- Meanwhile, beat the eggs with salt and remaining sugar. Working intensively with a whisk, combine the whites and yolks. The portion of granulated sugar can be either reduced or increased, adhering to your own preferences.
- Melt the butter until smooth and liquid. Let cool and then add to the beaten eggs. Next, pour in the yeast solution and the remaining portion of warm milk.
- Mix the flour with vanilla, sift through a fine sieve and add in parts into the liquid mixture, kneading the standard pancake dough to a liquid consistency.
What do you think about this recipe?