On eggs without milk? You will learn the answer to this question from our article. We will offer you simple recipes that you can easily repeat in your kitchen.

Egg pancakes with avocado

This simple and delicious dish can be prepared for breakfast for the whole family. For one serving you will need the following ingredients:

• one chicken egg;
• a tablespoon of water;
• spoon of wheat flour;
• a quarter of an avocado;
• 30 grams of lightly salted fish;
• one tablespoon each of chopped parsley and green onions;
• a teaspoon of lime juice;
• a little olive oil;
• a pinch of salt and black pepper;
• 20 grams of Bulgarian cheese.

How to cook pancakes with eggs:

• Cut the avocado into small pieces and pour lime juice over the fruit.
• Crack the egg into a glass, add water, and then beat the ingredients with a fork. Add flour and salt.
• Grind the fish, cut the cheese into pieces and chop the greens. Mix foods with avocado.
• Heat a frying pan and pour the egg mixture into it. When the pancake is browned, turn it over and place the filling on one side.
• Cover the avocado, cheese and fish with the second half of the pancake.

In just a couple of minutes, a delicious and satisfying breakfast will be ready.

Pancakes with sweet sparkling water

Your family asked you to cook delicious pancakes for them for tea, but there was no milk in the refrigerator? In this case, sweet water “Buratino” or “Duchess” will help you out. The treat prepared according to our recipe turns out tasty, fresh and soft.

Ingredients:

• flour - two glasses;
• eggs - two pieces;
• vegetable oil - two tablespoons;
• sugar - two teaspoons;
• salt - one pinch;
• lemonade - 500 ml.

• Mix water and sour cream, then add eggs, salt, sugar and baking powder.
• Beat the ingredients until smooth and add flour.
• Bake and cool the pancakes.
• Combine cheese with finely chopped herbs. Brush one side of each pancake with this mixture.
• Place pieces of fish on the blanks and roll them into rolls.

Before serving, cut each pancake in half and pile up the treat.

Egg pancakes with mineral water

Every housewife can cope with a simple recipe, which we will describe in detail below. Surprisingly, the available set of products makes very tasty pancakes.

List of ingredients:

• two eggs;
• 500 ml sparkling mineral water;
• one and a half cups of flour;
• a tablespoon of sugar;
• half a teaspoon of salt;
• 50 grams of vegetable oil.

• Mix water with sugar, salt and eggs.
• Add the sifted flour and mix the products.
• Leave the dough alone for one hour and then bake it into pancakes.

Serve the finished dish with any sweet additive or sour cream.

Conclusion

Dairy-free egg pancakes can be made in many different ways. Use our recipes, change them at your discretion, and come up with new dishes. Your family will be happy to taste original and delicious treats prepared by the caring hands of a mother, daughter or grandmother.

Pancakes rightfully occupy an honorable place in cooking. This dish is both simple and delicacy at the same time. It is prepared by ordinary housewives and professional chefs. Pancakes are very popular among Russians, but they can be considered the favorites of all nations. After all, different recipes for this delicacy exist in other national cuisines.

These harbingers of the beginning of spring are prepared with fresh and sour milk, sour cream, without adding eggs. In addition, there is an option in which ordinary flour is replaced with buckwheat, and the dough is prepared with yeast. Despite such a generosity of options for preparing pancakes, in the classic recipe the dough is kneaded using fresh milk. But what if you run out of it and there are plenty of other ingredients? Following this recipe step by step, you can prepare thin pancakes without milk, which will not be inferior in taste to the classic version. Having a simple set of products on hand, even a beginner in the culinary arts can do this.

Before we start the recipe, we want to say that without using milk, pancakes can be prepared using or. But if you want to avoid using dairy products, then all you have left is water and juice. Here we cooked with tomato juice.

Pancakes without milk can be prepared with both filtered and mineral water. At the same time, mineral water can be used with gas, with it you will get pancakes with holes.

Taste Info Pancakes

Ingredients

• water – 1 l;
• eggs – 4 pcs.;
• flour – 3 tbsp;
• baking powder – 1 tsp. or 0.5 tsp. soda;
• vegetable oil – 5 tbsp;
• sugar – 4 tbsp. l.

How to cook thin pancakes without milk using water

Combine eggs and sugar. Sometimes one part of the prepared pancakes is used for the sweet filling, and the other for the savory filling. In this case, you don’t have to add sugar so that they have a neutral taste.

Beat the egg-sugar mixture until thick foam forms using a whisk or mixer, as if for a sponge cake. This technique allows you to make the dough fluffy.

Add 1 glass of water and the entire volume of flour. Beat the mixture until smooth. Add soda or baking powder. If soda is used, it must first be extinguished with vinegar.

Add vegetable oil.

Water temperature for pancake dough. Usually we are used to adding cold or warm liquid to pancake dough. But if you are making pancakes with water, you can use boiling water at the end of making the batter, so at this stage you can gradually add boiling water or just very hot water. Thanks to boiling water, the dough will become more elastic and you will be able to bake thinner pancakes without the risk of the pancake tearing.

Once the dough is ready, leave it for 15 minutes. This is another secret on how to make pancakes more delicious.

After this you can bake pancakes. But look - flour comes in different moisture contents, so your water requirement may be slightly different from ours. If the dough becomes thick after standing, add a little more water.

Pour a small amount of dough into a well-heated frying pan using a ladle. Fry the pancake on each side until golden brown. This requires an average of 1 to 3 minutes. After that, put it on a plate. Repeat the procedure until the dough is finished.

Place the finished pancakes in a stack and cover with a lid. This treatment will give them softness.

Dairy-free pancakes prepared according to this recipe are delicious both with and without filling. Depending on this, they are served with sour cream or some other sauce.

So we have prepared delicious pancakes without milk, you can eat them empty, but by putting something inside, you get a completely new treat.

The fillings for them are numerous - from simple greasing with butter to complex minced meat with sauces.

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Here are some of their options:

• The pancakes are smeared with honey over the entire surface, after which they are double-wrapped. Such a treat will be both tasty and healthy. Honey can be replaced with condensed milk, cottage cheese with berries.
• The grated cheese is laid out in the center. Next, the pancake is rolled into an envelope shape and fried in a frying pan in butter.
• Often, pre-prepared meat filling is used with the addition of mushrooms, onions, and the necessary spices.

Domestic cuisine is fraught with many interesting pancake recipes. Pancakes are one of the most beloved culinary “highlights” among people. Both adults and children love this dish. Pancakes are baked in different ways: with eggs, with starch, without flour, with onions, with cocoa. We will have pancakes without milk on our menu. The recipe for making them is quite simple. And the housewife’s wallet won’t feel any particular damage from purchasing the necessary ingredients. It’s also good that any novice cook can master the preparation of this masterpiece. The main thing is to read the recipe and do a little magic in the kitchen with the ingredients.

It's no secret that hot, flavorful pancakes are most in demand during the cold months. And it’s simply impossible to imagine Maslenitsa without this pastry. Since ancient times, housewives have been preparing an impressive amount of pancakes on this holiday to treat their neighbors and relatives. Having learned how to cook pancakes in water (using eggs), you can always please your household with delicious pastries. Water pancakes are good with sweet tea, and they are also an excellent base for stuffed pancakes, pockets and pouches. The neutral taste allows you to use both sweet and savory fillings.

After some simple “witchcraft” in the kitchen, you will see that the thin pancakes on the water turned out delicious. In addition to them, you can use sour cream, yogurt, liquid chocolate, sweet syrup or hot sauce - whatever you like best.
As for the filling for pancakes, it can be whatever you want. You can stuff thin pancakes with fried mushrooms, cabbage, cheese or minced chicken. You have the power to create a real “palette” of pancakes with several types of fillings. Your household will certainly appreciate it!

Another useful use of pancakes is to make a homemade semi-finished product from them. For this purpose, stuffed pancakes are placed in the freezer. It only takes a few minutes to warm them up. As you can see, making pancakes is a special art that provides enormous scope for imagination.

pancake recipe without milk

Ingredients:

• one and a half glasses of flour (a glass with a volume of two hundred milliliters);
• five hundred milliliters of water (warm);
• three chicken eggs;
• a couple of tablespoons (tablespoons) of vegetable oil;
• baking soda. You will need no more than a third of a teaspoon;
• to extinguish soda - lemon juice or vinegar;
• add sugar and salt according to your own preference;
• if the pancakes are sweet, a gram of vanillin will not hurt.

Cooking process:

Beat the eggs into the prepared bowl, add salt and sugar. Using a whisk, stir the liquid mixture. Pour warm water into the bowl. Next in line is wheat flour. It is added little by little so that the dough is free of lumps. Well, of course, you need to work with a whisk.

If you have sweet pancakes in your project, it’s time to add vanilla. At the end, slaked soda and butter are added to the pancake dough. The dough is mixed well.

The prepared frying pan is greased with oil. Experienced housewives do this only in the first approach, then they do without this procedure. The dishes should be well heated, and only then the pancake dough gets into it. You need to pour it with a ladle into the center of the pan. Then you should tilt the pan in different directions in a circular motion. This way, the dough will “spread” evenly along the bottom of the hot pan.

The pancake is fried until a beautiful uniform color appears. Then carefully turn it over and fry for some more time. The most convenient way to place fried pancakes on a board or large plate is in a stack (one on top of the other). Some housewives like to put small pieces of butter between the pancakes.

Thin, ruddy pancakes will be the decoration of any celebration - you can easily see this!

What dish sounds more homey than pancakes? With meat, with cottage cheese, with jam, or simply smeared with butter, they create an atmosphere of comfort in the home. But what to do if you are allergic to eggs or simply don’t have any at home, and you really want to bake delicious pancakes? Then our recipes for pancakes with milk without eggs will come to your rescue.

One of the most common recipes for eggless pancakes with milk. Such pancakes are in no way inferior in taste to classic ones, and maybe even superior in some ways. To prepare them you will need a minimum of ingredients and effort, and the result will definitely please you.

Ingredient quantities are approximate. The thickness of the dough can be adjusted according to your own taste and preference. If you like thin pancakes, then it is better to make the dough thinner; if it is denser, then vice versa - thicker. The same applies to the amount of sugar.

Here is a basic list of ingredients suitable for all variations of pancakes. In the future, we will only adjust the liquid; everything else remains unchanged.

• Milk – 200-250 ml;
• Flour – 300 gr;
• Sunflower oil – 3 tbsp. l. into the dough and 1 tbsp. l. for greasing the pan.;
• Butter – 50 gr. - optional;
• Sugar – 3 tbsp. l.;
• Salt - a pinch;
• Soda slaked with vinegar - on the tip of a knife.

Mix all the dry ingredients in one bowl, then gradually pour in the milk. At the same time, constantly stir with a whisk or fork so that lumps do not form. When the dough reaches the desired thickness, add olive oil and leave to rest for 10 minutes.

Pour the dough into a preheated frying pan with a ladle. Fry for 2 minutes on each side until golden brown.

Place the finished pancakes on a plate, brushing with butter (optional). Your pancakes are ready, bon appetit.

Advice! If you boil the milk before cooking, the pancakes will become more tender and fluffy. This recipe can also be used to make milk pancakes without eggs.

Recipe for making pancakes with sour milk without eggs

Have some sour milk left and don't know what to do with it? Weren't there any eggs in the house? No problem, you can always cook pancakes according to our recipe. And who knows, maybe it will become your favorite.

For the test you will need a basic composition of products, only replace plain milk with sour milk.

How to do:

1. Mix all dry ingredients with half the milk. The dough must be homogeneous and free of lumps.
2. Bring the second half of the milk to a boil and quickly pour into the dough.
3. Add sunflower oil.
4. Heat up the frying pan.
5. Pour the finished mixture into a ladle and fry for 2 minutes on both sides.
6. Grease the finished pancakes with butter.
7. We enjoy unsurpassed taste.

Pancakes without eggs with whipped cream

Do you love pancakes, but have you already tried all the recipes? Then try making unusually light and at the same time fluffy pancakes with whipped cream. Their taste differs from classic recipes in lightness and tenderness.

To prepare them, we need the entire basic list of products, plus 125 ml.l. whipped cream.

Grind the butter with sugar and salt. Add some of the milk and flour to the butter mixture, stirring constantly. Then add the rest of the products and mix again. The dough should be homogeneous and thick, without lumps. But there is no need to interrupt for too long.

You need to fry the pancakes in a heated frying pan. Fry for 2-3 minutes until a beautiful golden crust forms.

Ready-made pancakes can be coated with butter, condensed milk or eaten just like that.

Thin pancakes without eggs with milk

Do you have milk left and don't know what to cook? Then try this original eggless pancake recipe. You won't even believe that such a delicious dish can be prepared from such simple ingredients. They can be eaten plain or with any filling. They will give you culinary pleasure in any way.

For such beauty, we will need our basic recipe, only we will reduce the amount of flour to 200-250 g. Thanks to this, the dough will turn out more liquid, and the pancakes will be thin and delicate.

Mix all ingredients except butter and 1 tbsp. sunflower. We will need the latter to grease the pan. Mix everything until smooth, avoiding any lumps. Let the finished dough rest for 10 minutes.

You need to fry pancakes in a hot and pre-greased frying pan. 2-3 minutes on each side. Ready-made pancakes can be coated with butter.

Advice! The amount of sugar must be calculated based on the filling. If the filling is supposed to be salty, then instead of 3 tbsp. l. It’s better to throw in 2, or even 1.5 tbsp.

Recipe without eggs with milk and water

This is an economical recipe. It's perfect when you only have a cup of milk and want to feed the whole family deliciously. Try our recipe for pancakes with milk and water and see for yourself.

Every housewife will have the necessary ingredients; this is our basic list, which has already become so familiar. The only liquid that is used here is a mixture of water and milk in equal proportions. For us this is a glass of milk and a glass of water. Accordingly, the amount of flour increases slightly. If you don’t need a lot of pancakes or want to make the first batch “as a test,” then all the liquid and flour can be divided in two. And use salt and sugar according to your own taste.

Flour – 3-4 cups. It all depends on the type of flour and the desired density of the pancakes. If you plan to use filling, the dough should be thick. And if you plan to eat pancakes just like that or dipping them in some sweets, be it jam or condensed milk, then you can make the dough less often.

All ingredients except 1 tbsp. l (it is for greasing the frying pan) mix and bring to a homogeneous state, without any lumps. It is better to introduce flour gradually, using a sieve.

Ready-made pancakes can be served as an independent dessert, or you can make them into, for example, a pancake cake.

I am sure that you have already chosen your signature recipe and will delight your loved ones with delicious pastries. But what should those who are allergic to eggs or those who are vegetarians do?? Give up this delicacy?! Well of course not, just cook them without eggs.

The most delicious selection for you, by the way, these pancakes turn out to be very tender, so cook with pleasure and enjoy!!

By the way, it is very interesting that pancakes were previously considered sacrificial bread and were used as a funeral dish. Then people began to bake them for special occasions, such as weddings. And only then did the delicacy become an integral attribute of Maslenitsa. And all because the round pancake is very similar to the sun.

This dietary delicacy is best prepared during Lent or consumed by people who are on a diet. After all, such pancakes are easily digestible, and the taste is not very different from ordinary ones.

There is no secret to baking such a dish, the main thing is to be able to turn them over quickly!!

Ingredients:

• Water - 400 ml;
• Sugar - 1 tbsp;
• Flour - 200 gr.;
• Vegetable oil - 50 ml;
• Soda - 0.5 tsp;
• Vanilla - 1 sachet.

Cooking method:

1. Heat the water a little and add sugar, vanilla and soda to it. Mix well. Add oil.

You can take regular water, or you can take mineral water. Due to the gases, the pancakes will turn out more fluffy and with holes.

2. First sift the flour and then gradually add it to the liquid. Mix the dough thoroughly until the consistency is homogeneous.

3. Take a frying pan with a thick bottom, grease it with oil, and heat it well. Pour a small amount of batter and spread it around, rotating the pan as you do so.

4. Fry each side for about 1-2 minutes. Grease each flatbread with a piece of butter. You can serve the dish with any fruit.

Cooking pancakes on the water

And this is a very fast and popular way of cooking. This dish turns out soft and flexible, and also absorbs oil, honey, and jam well. Therefore, it is very cool to make pies or cakes from such pancakes.

Ingredients:

• Flour - 1 tbsp;
• Mineral water - 2 tbsp.;
• Sugar - 1 tbsp;
• Salt - a pinch;
• Vegetable oil - 2 tbsp.

Cooking method:

1. Mix flour, sugar and salt in a bowl.

2. Add a glass of mineral water and knead the dough.

3. Now pour another glass of mineral water, oil and beat well.

When the pancakes are ready, the edges are brown and crispy.

Step-by-step recipe without eggs and milk

Of course, not many can refuse the usual cooking option, so let’s now bake a dish with the addition of milk, but still without eggs.

Ingredients:

• Flour - 200 gr.;
• Milk - 500 ml;
• Vegetable oil - 2 tbsp;
• Sugar - 3 tsp;
• Salt - 1 pinch;
• Butter - 50 gr..

Cooking method:

1. Take a deep cup and sift the flour over it.

2. Add sugar and salt to the flour, begin to gradually pour in milk and knead the dough. You need to stir continuously so that there are no lumps.

3. Now add the oil, stir and leave it alone for 1 minute.

4. Place the frying pan to heat up and grease it with oil.

5. Next, take a ladle, scoop out the required amount of dough, pour it into the pan around the entire circumference. When the first side is browned, lift it with a spatula and flip it over. Cook for another minute.

6. The finished dish can be served with banana slices and chocolate icing on top.

How to bake pancakes with kefir

Well, our delicacy turns out very tasty if you add kefir to the dough. Watch the video story and do everything according to the instructions. For children who are allergic to eggs, this is the best preparation option.

Recipe for pancakes without eggs using whey

And according to the next cooking option, the delicacy will turn out fluffy with holes and especially tasty. Everything is done just as easily and simply, and any fillings will do.

Ingredients:

• Whey - 600 ml;
• Flour - 300 gr.;
• Soda - 0.5 tsp;
• Vegetable oil - 1 tbsp;
• Sugar - to taste.

Cooking method:

1. Pour sifted flour into the warm whey and mix well. Then add salt, soda and sugar, mix again and pour in the oil. The dough should turn out without lumps, like sour cream.

2. Heat the frying pan well and bake thin flat cakes. You need to fry on each side.

3. Eat plain or with filling. Bon appetit!!

These are the thin, tasty and vegetarian pancakes I made today. I hope it was useful, write comments, share with friends and bookmark it, because Maslenitsa and Lent are very soon!!