Biscuit with sour kefir. Kefir biscuit - recipes with photos

To please your loved ones with homemade baked goods, you don’t have to prepare intricate desserts and bake complex cakes, standing idle in the kitchen for hours near the stove and oven. We take a simple and affordable set of products, put in a minimum of effort and voila - a sponge cake with kefir - fragrant homemade cakes for evening tea with your family or conversations about life with your beloved friends. Not a word about calories!

You can prepare such a biscuit very simply, from available products, no special skills are required. The sponge cake (although it is not one) turns out very fluffy and loose. You can use it to make a cake or simply pour icing to taste.

The basic recipe calls for 3 eggs, I had very large eggs and took two. My form is 20 cm.

To prevent the sponge cake from rising with a hump, as happened to me, you should not put the dough in a very hot oven, as advised in the recipe. It is better to preheat the oven to 160-170 degrees, place the mold with the dough in it, and after 10-15 minutes raise the temperature to 190-200 degrees and bake until done.

Butter - 100 grams;
Kefir - 1 glass;
Egg - 3 pcs;
Flour - 2 cups;
Sugar - 1 glass;
Vanilla sugar - 1 sachet;
Soda -0.5 tsp;
Baking powder - 0.5 tsp;
Lemon juice - 1 tsp;
Orange zest - 1 pc.

Remove all foods from the refrigerator in advance so that they are at the same temperature. Beat butter with sugar. Since there is little butter and a lot of sugar, it is enough to grind the butter until white.

Add eggs one at a time and whisk until smooth.

Sift the flour into the dough, add baking powder and vanilla sugar.

Then add the zest of one orange. Mix everything until smooth. The dough turns out thick, you need to mix it with a spoon.

Then pour in kefir, soda slaked in lemon juice and stir, and then beat with a mixer until fluffy.

The dough turns out smooth, fluffy, and in thickness it is similar to sour cream.

Pour the dough into the mold. First line the bottom of the mold with parchment, do not grease the walls.

I poured melted chocolate over the sponge cake, you can just sprinkle it with powdered sugar.

19.10.2018

Today we will learn how to cook kefir biscuits in the oven. The recipes for such baking are varied: you can bake a classic sponge cake or a chocolate one. No sweet tooth will refuse such a delicacy.

Let's start with a classic sponge cake. Such pastries turn out so tasty and tender that it is impossible to tear yourself away from them.

Advice! Instead of kefir, you can use fermented baked milk, classic yoghurts without dyes and sweeteners.

Ingredients:

eggs - two pieces;
sugar - ten tablespoons;
kefir with a fat content of 2.5% - ten tablespoons;
any vegetable oil – ten tablespoons;
salt - a pinch;
flour (pre-sifted) - one and a half cups;
soda - one teaspoon.

Advice! Don't overdo it with soda! If you put more of it than indicated in the recipe, the biscuit will have a specific smell and taste.

Preparation:

Advice! While baking the sponge cake, do not open the oven, otherwise it will “fall” and will not be fluffy.

Airy sponge cake - just melts in your mouth!

A fluffy kefir sponge cake in the oven will turn out if you add butter to the base. Just choose natural and high-quality oil. This sponge cake can be topped with your favorite cream to create a delicious cake.

On a note! The butter may separate from the rest of the ingredients. To avoid this, add it in portions, constantly whisking the base. Also, all components must have the same temperature threshold.

Ingredients:

butter (pre-softened) – 0.1 kg;
vanilla – 10 g;
eggs - three pieces;
flour - two glasses;
sugar – 0.25 kg;
kefir – 200 ml;
soda - half a teaspoon;
vinegar - one teaspoon. spoon.

Preparation:

Advice! You can bake this biscuit in a slow cooker. To do this, you need the “Baking” option.

Delicacy for vegetarians

Despite the fact that this sponge cake is prepared without adding eggs, it will be fluffy and airy. Such pastries can also be used as a base for cakes and other desserts.

Ingredients:

kefir – one glass;
granulated sugar - one glass;
any vegetable oil - six tablespoons;
soda - one teaspoon. spoon.

Preparation:

Let's warm up the kefir a little. Let's add soda to it.
As soon as bubbles appear on the surface of the mass, add soft butter and granulated sugar.
Mix everything until smooth.
The flour must be sifted and added in portions to the rest of the products.
Knead the base, making sure that there are no lumps left in it.
Bake the biscuit at one hundred and ninety degrees for thirty minutes. Ready!

A true confectionery masterpiece is a chocolate sponge cake made with kefir in the oven. You can prepare sour cream or custard cream for it, then you will get a real holiday cake.

Ingredients:

eggs - three pieces;
sugar – 0.2 kg;
flour (pre-sifted) - two glasses;
kefir (with any fat content) – one glass;
cocoa powder - two tablespoons;
soda – one teaspoon;
soft butter – 25 g.

Preparation:

On a note! The biscuit can be supplemented with cinnamon powder, raisins, any berries, as well as coconut flakes and fruit pieces.

This biscuit will be a real decoration for your holiday tea party. Its unusual appearance, as well as its exquisite taste, will definitely please all your household and guests. And the culinary process itself will not take much of your time.

Ingredients:

eggs - three pieces;
kefir – one glass;
granulated sugar - one glass;
flour (pre-sifted) - two glasses;
salt - half a teaspoon. spoons;
cocoa powder - two tablespoons. spoons;
soda - half a teaspoon. spoons.

Preparation:

On a note! Kefir with any percentage of fat content is suitable for sponge cake. You can use both fresh and peroxidized fermented milk products. If you preheat it, be careful not to curdle it.

This pastry is considered an economical option among all types of biscuits. Kefir (or any other fermented milk product), included in the dough, significantly increases the yield of the finished product, while the cost of the ingredients is significantly lower than that of oil or egg analogues.

The variety of options for this baking (chocolate, coffee, classic or even egg-free sponge cake) create a wide field for the manifestation of culinary imagination and the creation of a variety of cakes. And the ability to prepare such a dessert not only in the oven, but also in a slow cooker makes the process as simple as possible.

Classic recipe

What could be simpler and tastier than a classic kefir sponge cake in the oven? It will fill the house with the delicious aroma of baking and decorate any home feast. Simple ingredients, uncomplicated preparation process and variety of serving make it very popular.

To bake a sponge cake with kefir according to the classic recipe, you need to take:

4 chicken eggs;
190 g granulated sugar;
200 ml kefir of any fat content;
280 g flour;
10 g slaked soda;
80 g melted butter.

The dough kneading and baking time will be from 60 to 80 minutes.

100 grams of kefir biscuit will contain an average of 262.0 kilocalories.

Baking algorithm:

Simple chocolate sponge cake recipe

This sponge cake can become the basis of a chocolate cake or act as an independent treat, in which case it can be soaked in tangerine or any other syrup and topped with chocolate ganache. Due to the fact that cocoa powder is used for the dough rather than chocolate, baking is also quite economical.

The following ingredients are used for chocolate pie or cake layers:

4 chicken eggs;
300 g sugar;
300 ml kefir;
3 g vanillin;
10 g soda;
90 g cocoa powder;
250 g flour.

The time spent on all culinary processes will average 60 minutes.

The calorie content of the finished baked goods will be 237.4 kcal/100 g.

Progress:

Mix vanillin, flour and cocoa powder together and sift through a sieve twice;
Stir soda in kefir at room temperature and let it stand for a while for the reaction to take place;
Meanwhile, using a mixer, beat the eggs and granulated sugar until the mass increases in volume and lightens the color;
First pour kefir and soda into the egg-sugar mixture, and then add the sifted dry ingredients in small portions. Using a spoon or a special mixer attachment, knead the dough;
Fill the prepared baking pan with the dough and place it in the preheated oven. Baking should take about 40 minutes at 200 degrees. Check readiness with a wooden skewer or toothpick.

Lush sponge cake with kefir without eggs

The very word “biscuit” brings to mind an associative series - eggs, sugar, mixer, whipping... And when the seemingly main ingredient (eggs) drops out of this chain, it seems that the biscuit will no longer work.

But not everything is as sad as it might seem. The eggs in the biscuit can be perfectly replaced with a few tablespoons of vegetable oil, and vanilla extract and dried fruits can diversify and make the taste of this lean dish more interesting.

For a lean sponge cake without eggs you will need:

200 ml kefir;
100 g sugar;
70 ml odorless vegetable oil;
30 g potato starch;
5 g soda;
200 g flour.

It will take the same amount of time to prepare this Lenten pastry as for an ordinary sponge cake - up to 60 minutes.

Calorie content per 100 grams of finished pie is 315.2 kilocalories.

Sequence of culinary processes:

First mix kefir, sugar and sunflower oil at room temperature, and then beat well with a mixer;
Separately mix soda, flour and potato starch, sift several times to further enrich the dough with oxygen;
Slowly add the dry mixture to the liquid component and knead into a thick, viscous mass;
Fill a greased and floured baking pan no more than half full with dough. Send the biscuit to bake at 180 degrees. The time it stays in the oven depends on its power, but cannot be more than 1 hour.

Recipe for coffee-based baking in a slow cooker

This tender and juicy coffee sponge cake tastes like Tiramisu dessert. And since it is prepared using the capabilities of such a miracle of modern technology as a multicooker, the complexity of the recipe becomes minimal.

All the housewife needs to do is mix all the ingredients for the dough, transfer them to the multicooker bowl, turn on the desired program, and the smart assistant will do the rest.

Ingredients that will be included in the coffee cake:

2 chicken eggs;
200 g sugar;
100 g butter;
100 ml fat kefir;
15 g instant coffee;
5 g slaked soda;
130 g flour.

Taking into account the time it takes for coffee to completely dissolve in kefir, the preparation time will be about 1.5 hours.

Calorie content of coffee cake – 311.0 kcal/100 g.

Preparation procedure:

An important point: on the eve of preparing the coffee cake, you must remove the butter from the refrigerator in advance. To achieve the desired consistency, it should sit overnight at room temperature;
Pour instant coffee into warm kefir, stir and set aside until completely dissolved. This will take 20-30 minutes;
Beat the eggs with the sugar with a mixer at high speed, when all the grains have dispersed, add the butter and continue beating;
Then pour in kefir with dissolved coffee, sift the flour and the last ingredient - slaked soda. Mix the mixture well with a mixer;
Transfer the dough into the greased multicooker bowl and bake until done using the “Bake”, “Cake” or “Steamer” options. The duration of the baking program is 60 minutes, but if at the end of it the cake remains wet, it can be cooked within 10 minutes using heating;
The finished biscuit can be cut in half and soaked in whipped sour cream, sugar and instant coffee.

In recipes for kefir biscuits, kefir can be replaced with any other fermented milk product: fermented baked milk, yogurt, curdled milk, sour cream or just sour milk.

To prevent the butter from peeling off when added to the dough, it must be at the same temperature as the rest of the ingredients, and it must be added gradually in small portions.

Additionally, you can add dried fruits, candied fruits, fresh berries and fruits, pieces of chocolate, lemon or orange zest to the kefir biscuit dough. All this will make the dessert more original and tasty.

The cake must cool before decorating. For sweet decoration, you can use sugar or chocolate glaze, jams or preserves, powdered sugar, fresh fruits and berries, condensed milk, any type of cream (custard, sour cream, curd or yogurt).

Ingredients

For the test:

2 eggs
300 ml kefir 2.5%
1 tbsp. Sahara
1 tbsp. flour
20 ml vegetable oil
1 tsp soda (quicklime with vinegar)
salt on the tip of a knife

For filling:

1 liter of full-fat homemade sour cream
300 ml homemade cream
1 tbsp. sugar/powdered sugar
300 gr. frozen or fresh pitted cherries
200 ml water
1 tbsp. Sahara

Number of servings: 6

Cooking time: 10 minutes active, 30 minutes standby.

Even a novice housewife can make this kefir biscuit, and the result will exceed all expectations. It is better to soak a tall and porous cake with thick creams, since it itself is quite soft. But this recipe uses sour cream, which, however, does not spoil it at all, and the sourness from the cherries adds sophistication and elegance.

How to make kefir biscuit. Recipe with photos step by step:

First, let's prepare the sour cream:

Pour homemade sour cream (not sour), cream into a bowl and add a glass of sugar.

Mix with a wooden spoon (never use a mixer, otherwise the cream will become liquid and will not hold its shape well) and be sure to taste it)).

In order to prepare the dough, you will need a very long and technological process: pour all the ingredients for the dough into one bowl and mix them with a mixer until smooth. Place in an oven preheated to 160-1800 for 40-45 minutes.

While the crust is baking, make the cherry filling:

For the filling you will need cherries, a glass of water and a glass of sugar.

In a thick-walled saucepan, stir a glass of water with a glass of sugar and bring to a boil over low heat.

Pour thawed cherries into the boiling syrup and boil for 15-20 minutes. For the cake we only need cherries, so you can drink the syrup)

While we were preparing the syrup, the cakes were baked and turned golden. We wait until they cool down and cut them into cubes.

Place the chopped cubes in layers in a mold, spreading with cream and sprinkling with cherries.

Having filled out the form, we leave the cake in the refrigerator to soak overnight (for lovers of soft and tasty baked goods, we hang a combination lock on the refrigerator until the morning).

Kefir cake cake is good as a separate dish for breakfast, lunch and dinner or as a dessert for tea.

The beauty is that there are a lot of baking recipes on this basis - you can prepare a whole range of delicious biscuits. And you don’t even need to remind us about the variety of fillings: you can make cakes with honey, top the cakes with cream and apples, or decorate the top with fresh berries.

A simple and easy eggless sponge cake recipe.

The recipe for a sponge cake without eggs can be regarded as dietary, since it is based on no heavy rich component. Among other things, such baking is easier to prepare, and many people prefer this option, as they consider it easier. To prepare you will need:

200 ml of kefir (it is advisable to choose one that is not very fatty, one percent will be enough);
Sifted wheat flour in the amount of 2 glasses;
A glass of white sugar;.
A teaspoon of baking soda;.
6 tablespoons of vegetable oil (preferably without a distinct odor);
If you wish, you can also add a bag of vanilla sugar (be careful, it is sugar, not pure vanillin) or a little cinnamon.

The ease of this recipe is that there is no need to beat the eggs to a certain density, here you just need to mix the ingredients together. The only thing you have to work on is to achieve complete homogeneity of the dough, so that there are no clots of flour or whole grains of sugar left in it. This dessert is baked at two hundred degrees in the oven. The baking time for the described portion is half an hour.

Advice - do not give in to the temptation and look into the oven during the baking process, much less slam the oven door. No type of sponge cake likes this - it may simply settle.

Recipe for cooking in a slow cooker.

Today, a multicooker can be found in almost every kitchen - modern housewives appreciate the functionality and convenience of this device. And even such a dish as kefir biscuit can be prepared with its help. A huge advantage of this method is its simplicity, and therefore even an inexperienced housewife can cope with the recipe.

In order for the baking to turn out decent, it is necessary to strictly adhere to the quantity of ingredients:

140 grams of flour;.
120 ml kefir (low fat content);
2 tablespoons vegetable oil;.
A pair of fresh chicken eggs;.
Granulated sugar - 100 grams;.
A little salt;.
Considering that for this option you also do not have to beat the egg whites, you will need a dry mixture to loosen the dough in the amount of one teaspoon.
After mixing all the ingredients, place the mixture in the multicooker bowl and set the baking mode to 40 minutes. You can take it out of the mold, mind you, only after it has cooled down and very carefully so that it does not break.

Airy sponge cake with jam for the cake.

Another kefir-based sponge cake is baked with jam, and here the latter is not used for coating the cakes, but is directly included in the dough. The taste and color of the finished dish are unusual and very interesting.

For preparation you will need the following ingredients:

A pair of chicken eggs;
A glass of sugar, kefir and jam (it can be anything you like);
2 cups wheat flour;.
4 tablespoons oil (vegetable).
A teaspoon of soda, but in its pure form - there is no need to extinguish it, since in the test the reaction will begin due to its interaction with kefir, which will give the desired effect.
The sequence of mixing the ingredients is as follows: the eggs are beaten until foam is obtained, then the process is continued with sugar, then kefir and jam are added. It is very important to mix everything well, and then gradually add the sifted flour. The last ingredient is baking soda. After adding it, the dough is allowed to rest for a third of an hour, after which it is poured into a mold and sent to bake. The temperature is standard - 190-200 degrees, time - plus or minus half an hour.

Dough for a delicious chocolate sponge cake.

Chocolate sponge cake is one of the most popular variations of this pastry. Many people prefer not to even lubricate it with anything, but eat it as a ready-made dessert. To prepare a lush and tender chocolate sponge cake with kefir, we will use the recipe written in the previous paragraph, excluding jam from it. Thus, we get a standard set of ingredients. To obtain the desired taste and appearance, you need to add 6 tablespoons of cocoa and vanilla sugar. Coffee lovers can make the dessert even more interesting by adding 50 ml of ready-made coffee to the dough (but in this case, be careful - you need to adjust the amount of flour by slightly increasing it.

The dough is baked in the same way in a mold that can be greased with butter and sprinkled with a small amount of flour or semolina.

Quick biscuit in the microwave.

This is perhaps the most interesting, simple and quick version of a sponge cake - you don’t even need to cook it in the oven, you just need a little time and a microwave.

We start cooking by mixing the ingredients: beat one egg and 4 tablespoons of sugar together well, add 4 tablespoons of kefir, the same amount of flour and 2 tablespoons of cocoa. Finally, add a couple of tablespoons of vegetable oil and half a teaspoon of commercial baking powder. Place the resulting mixture in a regular mug and put it in the microwave at full power (800 watts) for just three and a half minutes and voila - the delicious dessert is completely ready!

Carrot.

Carrot sponge cake with kefir is a dish that fully fits the phrase “Tasty and Healthy.” In order to prepare this version of the sponge cake, we recommend using the same standard recipe described in the recipe with jam. But instead of sweet jam, you should add finely grated carrots (2 medium-sized pieces or one large one. Baking follows the same pattern.

It is worth noting that slightly sour kefir can also be used for baking - the medium turns out to be more acidic, which means the reaction will definitely go as expected.

Kefir sponge cake is an excellent basis for making cakes, pies, various pastries and all kinds of desserts. But even simply cut into pieces, such pastries are excellent as a treat with tea, coffee, milk or juice.

In fact, there is nothing easier than making a sponge cake. And although there are a huge number of recipes for this dessert, one of the easiest and most affordable options is kefir sponge cake. This ingredient makes the biscuit dough tender, porous and airy. An alternative to kefir can be other fermented milk products: natural yogurt, bio-yogurt, sour cream or sour cream mixed with milk. In addition to kefir, eggs, sugar, butter, flour, and baking powder are added to the biscuit dough. All ingredients are thoroughly mixed. The result is a slightly runny dough. It is placed in a mold or on a baking sheet and baked.

It is believed that a biscuit is a fairly high-calorie pastry, because it often contains butter. To make the dessert more dietary and less fatty, you can replace the butter with fruit puree, such as banana. In this case, fruits will perform the same tasks as fat - they will add juiciness, fibrousness, and a pleasant aroma to the baked goods, but there will be significantly fewer calories.

This biscuit is very easy to prepare: you just need to mix all the ingredients, and the slow cooker will do the rest. The baked goods turn out fluffy. It is good to use as a base for a cake if the sponge cake is cut into several layers and greased with your favorite cream. If desired, you can put nuts, fresh fruits or dried fruits in the dough.

Ingredients:

kefir - 1.5 multi-cups;
flour - 3 multi-cups;
eggs - 3 pcs.;
sugar - 2 multi-cups;
soda - ½ tsp;
vegetable oil - ½ multi-cup.

Cooking method:

Pour kefir into a separate bowl, add soda, mix well.
Beat the eggs thoroughly with sugar until fluffy and combine with kefir.
Add flour, stir the dough well.
At the end, drain the vegetable oil and mix everything well again.
Grease the multicooker bowl with oil and fill it with biscuit dough. Close the lid.
Set the “Baking” program and cook for 1.5 hours. After the sound signal, do not immediately remove the biscuit, leave it for 10 minutes.
We take out the baked goods using a steamer basket, place them on a dish and leave until they cool completely.
Decorate the finished biscuit as desired and serve with aromatic tea.

Interesting from the network

To please guests and loved ones, it is not at all necessary to prepare complex, intricate desserts, standing idle for a long time at the stove. We take a simple set of ingredients, mix, apply a little effort - and lush, aromatic pastries are ready. All that remains is to cut the sponge cake into several layers, soak it in cream and you will get a wonderful cake. Add a couple of spoons of cocoa if you want to make a chocolate sponge cake.

Ingredients:

kefir - 1 tbsp.;
butter - 100 g;
sugar - 1 tbsp.;
eggs - 3 pcs.;
baking powder - 1 tsp;
flour - 2 tbsp;
vanilla sugar - a bag;

Cooking method:

Beat eggs with sugar until fluffy foam is obtained.
Add softened butter and kefir. Mix the mass well.
Sift the flour and add to the dough. Add vanilla sugar and baking powder here.
Knead the dough thoroughly. It is convenient to use a blender for this.
We cover the form with parchment, lay out the dough, and carefully level the surface.
Bake in the oven (220°C) for 40 minutes.

The sponge cake according to this recipe is tender and soft, but it turns out very fluffy, with an excellent chocolate taste. The dessert is prepared from the most ordinary products, without any special refined ingredients. After baking, cool the biscuit, cut into cake layers and coat with your favorite cream. If desired, it can be prepared on a baking sheet, and then cut into small pieces and offered in this form as a treat for tea or coffee.

Ingredients:

flour - 2 tbsp;
kefir - 1 tbsp.;
cocoa - 4 tbsp. l.;
egg - 3 pcs.;
butter - 100 g;
sugar - 1 tbsp.;
soda - ½ tsp;
lemon juice - 1 tsp;
zest of one orange;
baking powder - ½ tsp;
vanilla sugar - a bag.

Cooking method:

Grind the butter and sugar until white.
Add eggs one at a time and beat the mixture with a mixer.
Pour in kefir, add soda slaked in lemon juice, and the zest of one orange.
Add flour, baking powder, vanilla sugar, cocoa. Knead the dough thoroughly. It should resemble sour cream in thickness.
Grease the mold with oil and pour out the dough. It is advisable to line the bottom of the mold with parchment in advance.
Bake in the oven (180°C) for 30 minutes.

Now you know how to make a kefir sponge cake according to a recipe with a photo. Bon appetit!

Kefir sponge cake is a simple and easy-to-prepare baked product for every housewife. Such a delicate and aromatic dessert will brighten up a cold evening and warm the whole family with its warm aroma. Experienced chefs will tell you how to deliciously prepare a sponge cake with kefir:
The biscuit will turn out even tastier if you add a little coconut, citrus zest, raisins, candied fruits, nuts, and dried apricots to the dough. Also, the dessert will become more fragrant if you add a little almond flour, cinnamon, and vanilla.

The finished sponge cake can be cut into several layers and soaked in butter, custard or other cream. You can also use regular condensed milk, jam or jam as an impregnation. It turns out very tasty if you pour chocolate glaze over the fragrant sponge cake and sprinkle coconut flakes or walnuts on top. You can decorate baked goods with fresh or canned fruits and berries.

Kefir in recipes can be replaced with natural yogurt, then the biscuit will be more tender.

If you want the sponge cake to be more porous and crumbly, then increase the amount of butter in the recipe, but do not forget that this will increase the calorie content of the baked goods.

It is advisable to remove the products used to prepare the biscuit from the refrigerator in advance so that they warm up to room temperature.

The flour must be sifted so that the product is saturated with oxygen. This simple technique will improve the rise of the sponge cake during baking.

To check the readiness of the dough, pierce the biscuit with a toothpick: if its surface remains dry, then the baked goods can be removed; if not, place the pan back in the oven for 5 minutes and then check again.

To prepare the sponge cake, it is advisable to use high-quality butter; it is not recommended to use margarine: this will worsen the taste of the baked goods.

The sponge cake turns out fluffier if you beat the yolks and whites separately, and then combine and add the rest of the ingredients. At the same time, when beating egg whites, sugar should be added in small portions in several stages. It is also important to use only clean and dry containers in which the eggs will be beaten.

After preparing the dough, it should be baked immediately, otherwise the cake will not turn out fluffy and airy.

Kefir biscuit is an affordable delicacy that any housewife can prepare. Biscuit dough is one of the most common today. It is based on flour, eggs and sugar. Cakes, pastries, and all kinds of desserts are made from sponge dough, because sponge cake goes well with chocolate, buttercream, jam, fresh berries and fruits.

To make a cake, thick cake layers are cut horizontally into several layers, each coated with cream. You can soak a thick sponge cake with syrup, cognac or liqueur, and cover the top with fondant or chocolate icing. Preparing this dessert takes a minimum of time. The sweet dish is served with berries, ice cream, and whipped cream.

It is quite difficult for a novice housewife to bake a tall sponge cake, since the dough requires attention and compliance with the rules at each stage. Adding kefir to the dough makes the biscuit less capricious, the dough more moist, and the taste delicate. From our recipes you will learn how to prepare a biscuit with kefir, features of the process, and learn useful tips and recommendations.

A tall, fluffy chocolate sponge cake made with kefir is a good base for a cake. Sponge cakes go well with whipped cream, butter creams, berries and fruits, jams, marmalades. Having learned how to bake a sponge cake, you can quickly and easily prepare a cake at home, impressing your household and guests with your culinary skills.

Recipe ingredients:

eggs 4 pcs.
sugar 300 g.
kefir 250 g.
flour 250 g.
cocoa 3 tbsp. spoons
soda 1 teaspoon

Cooking method:

Break the eggs into a mixer bowl. Add sugar. Whisk the sugar until dissolved. Add soda to kefir, stir, wait a few minutes until the mixture foams. Combine eggs with sugar and kefir. Mix well.
Sift flour and cocoa through a sieve. Add the flour and cocoa mixture little by little to the egg-kefir mixture, stirring with a spatula until smooth.
Line a baking pan with parchment paper. You can grease the paper with butter. Place the dough into the mold. Smooth evenly with a spatula. Bake for 35-40 minutes in an oven preheated to 180°C. Check readiness with a wooden stick. It should remain completely dry.

Feeding method: the finished sponge cake can be soaked in syrup, greased with any cream, covered with glaze, chocolate, or served as an independent dish, sprinkled with powdered sugar.

Novice housewives don’t even realize how easy it is to bake a kefir sponge cake without eggs. The finished cake has a dense, moist texture. The dough fits well and does not fall off after removing from the oven. The pie is very tasty. Goes great with dried fruits and nuts. Based on this recipe, you can endlessly experiment and prepare delicious tea pies for every day.

Recipe ingredients:

flour 1 cup
sugar 1 cup
kefir 1 glass
soda 1 teaspoon

Cooking method:

Pour soda into a glass with kefir. Stir and leave for 2-3 minutes. The mixture should foam.
Add sugar to kefir and stir until sugar dissolves. Add sifted flour. Stir.
Grease the baking dish with any fat. Pour out all the dough. Preheat the oven to 180°C. Place the pan with the dough in the oven for 30-35 minutes. Pierce the pie with a toothpick or match. If the wooden stick remains dry, the biscuit is ready.

There is nothing simpler and tastier than the simplest kefir sponge cake with apples. The combination of soft dough, juicy apples with sourness and the spicy aroma of cinnamon is ideal for cool autumn evenings, when it is so nice to drink tea with friends. The biscuit is prepared instantly. It always works out. This means that even a schoolchild can make such a pie.

Recipe ingredients:

eggs 4 pcs.
sugar 1 cup
flour 2 cups
kefir 1 glass
apples 4 pcs.
cinnamon 1 teaspoon

Cooking method:

Peel the apples and remove seeds. Cut into slices and place on a parchment-lined or greased baking sheet.
Separate the yolks from the whites. Beat the whites into a strong foam using a mixer. Next, continue beating, gradually adding granulated sugar. Enter the yolks. Beat on low speed for another 2 minutes. Add flour and kefir. Beat for 3 minutes until smooth.
Sprinkle apples with cinnamon. Pour the dough on top. Place the pan in the oven preheated to 180°C for 40 minutes. Bake until golden brown. Check readiness with a wooden stick.

Feeding method: Serve the apple sponge cake with scoops of ice cream, whipped cream and aromatic coffee, in which it is recommended to add a cinnamon stick during preparation.

Photo No. 4. Recipe for tender zebra biscuit in a slow cooker

Looking at the marble sponge cake in the photo, popularly called “Zebra”, many do not even realize that it is very simple to prepare. All you need for an excellent result is the secret of putting the dough in the mold. Products for such a pie are available in the arsenal of any housewife. It makes an excellent treat for everyday life and the basis for a gorgeous birthday cake.

Recipe ingredients:

flour 1.5 cups + 2 tbsp. spoons
sugar 1.5 cups
kefir 1 glass
eggs 2 pcs.
cocoa 2 tbsp. spoons
baking powder 1 teaspoon
salt to taste
butter for lubricating the bowl

Method for preparing kefir sponge cake in a slow cooker:

Beat eggs with sugar until smooth. Add kefir, baking powder and salt. Stir. Add flour and mix again.
Divide the dough into 2 equal parts. Add 2 tablespoons of cocoa to one, 2 tablespoons of flour to the other so that the dough has the same consistency. Stir.
Grease the multicooker bowl with oil. Pour 2 spoons of light dough into the center of the bowl, then two spoons of dark dough into the center. Continue alternating until the dough is finished. Set the “Baking” mode, cooking time – 50-60 minutes. Close the lid and wait for the ready signal.
The finished sponge cake can be greased with melted chocolate, icing or boiled condensed milk, sprinkled with grated chocolate or nuts.

The preparation of any dough has its own subtleties, knowledge of which guarantees an excellent result. Biscuit dough also has them. At first glance, tips on how to make a biscuit with kefir may not seem significant. Try to do as experienced chefs recommend and you will understand that these are not empty words:
All products for preparing the dough must be at the same temperature, including the mold. Place the dough in a cold pan.

Eggs must be cooled before beating. The foam will be thicker and stronger.

Use only the highest grade flour. Be sure to sift through a sieve so that it is saturated with air.

Take fine sugar for the biscuit and beat the whites until it is completely dissolved. Undissolved grains will crunch unpleasantly on your teeth.

To prevent the cake from sticking to the bottom of the pan, it is prepared in a pan lined with oiled parchment paper.

Cooking sponge cake does not tolerate contrasting temperatures. We strongly advise against opening the oven during the first 20 minutes of baking. The biscuit will settle irrevocably.

After removing the sponge cake from the oven, place the pan on a wet towel for 2-3 minutes. The cake will easily come out of shape.

If you plan to prepare a dessert dish, such as a cake, based on sponge dough, let the finished sponge cake stand for about 8 hours. It will be easier to cut into cakes and soak in syrup.

There are times when you really want homemade baked goods, but there is practically nothing in the refrigerator. It doesn’t matter, because you can whip up a simple but incredibly tasty sponge cake with kefir. The following recipes will help you cope with this task.

How to make a biscuit with kefir

Kefir biscuit dough is a classic option for preparing a delicious dessert. Such baked goods are prepared in a matter of minutes, are well suited and do not require large financial expenditures. To make a kefir sponge cake, you will need a standard list of ingredients:

premium flour;
fermented milk products with any percentage of fat content;
chicken eggs, preferably homemade;
vanilla sugar, cinnamon, zest, cocoa powder for flavor;
regular granulated sugar for taste;
a little baking soda or baking powder.

It is better to prepare all the ingredients, excluding eggs, in advance, because you need to beat the dough quickly. In addition, if you prefer to use soda, it is better to combine it with warm rather than cold kefir. The thickness of the dough can be varied at your discretion, but for a tall pie you should not fill the mass with excess flour - such a dough should be slightly thicker in consistency than for pancakes.

Kefir biscuit in the oven

You can even bake pies from kefir dough in a thick cast-iron frying pan. However, the baked goods are more appetizing and more fluffy in the oven. To do this, you will need a regular baking sheet covered with parchment paper or silicone paper. Bake the kefir biscuit in the oven at a temperature of 180 degrees, sometimes increasing it to 190 - 200 C° 10 minutes before the end of cooking. It is better to check the readiness of the pie with a match or toothpick. Pierce the biscuit base in the center; if the match is dry, the cake is ready.

Kefir biscuit in a slow cooker

If you have a multicooker in your kitchen, then the baking process is completely simplified, because you don’t have to keep an eye on the biscuit base. Prepare the dough according to the recipe, pour the mixture into the bottom of a greased bowl and simply select the desired mode on the display. As a rule, kefir sponge cakes are prepared in a multicooker with the automatic “Baking” program, but you can replace it with the Multicook function by setting the heating temperature of the bowl to 160 C° and the time for 60 minutes.

Kefir biscuit recipe

Kefir sponge cake is universal: it can be prepared with different fillings. If you want to please your children, try the version with jam. Do you like unusual spicy pastries? Then be sure to master the recipe for a cake with tangerines and zest. Connoisseurs of classic charlotte will appreciate the sponge cake with apples. Any kefir biscuit recipe is brilliantly simple and does not require any special culinary skills from the housewife.

Kefir sponge cake for cake

Number of servings: 6 persons.
Calorie content of the dish: 347 kcal.
Purpose: dessert.
Cuisine: Russian.

You can make a kefir sponge cake for a cake if you master a few working steps. You can only place the dough base into a well-heated oven, otherwise the cake will rise unevenly. For the same reason, you should never open the cabinet door, and you can check the base for readiness only after 45-50 minutes. There is no need to soak the biscuit base prepared according to this recipe, and the cream can be prepared using condensed milk, proteins or cream.

Ingredients:

flour – 280 g;
baking powder – 2 tsp;
kefir – 250 ml;
vegetable oil – 125 g;
soda – ½ tsp;
sugar – 200 g;
salt - a pinch;
eggs – 3 pcs.

Cooking method:

Pour sifted flour into a container, pour in a glass of kefir, add salt, sugar, baking powder.
Mix all ingredients with a mixer, first at low speed, then at high speed.
In a separate bowl, beat the eggs until fluffy foam appears.
Combine the egg mixture with the dough, mix with a silicone spatula.
Preheat the oven and line a baking sheet with parchment.
Pour in the batter and smooth the edges with a spatula. Remove the pan to the oven.
Cool the finished kefir cake before decorating.

Chocolate sponge cake with kefir

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 337 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Chocolate sponge cake with kefir goes well with almost all known creams. The cake turns out to be very tasty if you soak the cake layers with orange syrup and decorate the top of the cake with chocolate ganache. To knead the dough, it is better not to use real chocolate, but to replace it with cocoa. The sweet tile itself is suitable for decorating the finished dish.

Ingredients:

flour – 240 g;
butter – 150 g;
cocoa powder – 6 tbsp. l.;
eggs – 3 pcs.;
kefir – 50 ml;
sugar – 180 g;
baking powder – 2 tsp;
tangerines – 3 pcs.;
cream 15% fat - 3 tbsp. l.;
dark chocolate – 30 g.

Cooking method:

Place softened butter in a bowl, add sugar and mash with a fork.
Then, adding 1 egg at a time, begin to beat the dough with a whisk.
Pour kefir into the dough, add 3 tbsp. l. cocoa powder, add the pulp of 2 tangerines and stir.
Combine flour with baking powder and gradually add to the dough.
Pour the finished dough into a greased silicone mold and place in the oven for 50 minutes.
For the glaze, mix 30 grams of sugar with cream.
Heat the mixture slightly over low heat and add the chocolate.
Mix everything well and set aside for a couple of minutes.
Pour glaze over the finished and cooled sponge cake and decorate with tangerine slices on top.

Sponge cake without eggs on kefir

Cooking time: 60 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 287 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The sponge cake can be made without adding eggs. This is a big plus for those who, for medical reasons, cannot eat this product. This pie is prepared just as quickly as the classic version, but it turns out no less fragrant. Raisins, poppy seeds or dried fruits will help you diversify the taste of lean dough. The finished cake can be sprinkled with powdered sugar.

Ingredients:

flour – 100 g;
kefir – 100 g;
sugar – 50 g;
soda – 1/3 tsp.
sunflower oil – 35 ml;
potato starch – 1 tsp.

Cooking method:

Pour half a glass of kefir into a bowl, add sugar and odorless butter.
Mix all ingredients and then beat thoroughly.
In a separate container, mix flour, soda and a few grams of starch.
Begin gradually mixing the dry ingredients into the liquid ingredients.
Grease a cake pan and sprinkle the sides and bottom with flour.
Pour the batter into the pan and smooth out the edges.
Bake the sponge cake without eggs on kefir for exactly 1 hour at 180 degrees.

Kefir biscuit with jam

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 340 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Kefir sponge cake with jam is one of the simplest and most affordable delicacies. However, you can cook it not only in the oven, but also in a slow cooker. To surprise your loved ones not only with the taste of a new dessert, but also with an unusual appearance, make two different types of dough: one with jam, the other with zest. Place the mixture into the bowl one at a time and do not stir. You will get a beautiful zebra pie.

Ingredients:

kefir – 1 tbsp.;
sugar – 1 tbsp;
eggs – 2 pcs.;
sunflower oil – ½ tbsp.;
flour – 2 tbsp;
baking powder – 1 tsp;
jam – 3 tbsp. l.;
orange juice – 50 ml;
dark chocolate – 80 g;
lemon zest – 1 tsp.

Cooking method:

Divide all the ingredients equally and start kneading the dough in different bowls.
Beat sugar with eggs, add sunflower oil and kefir.
In several approaches, add flour to the dough, mix gently with a wooden spoon or silicone spatula.
Add jam to one bowl and lemon zest to another.
Pour the dough into the multicooker bowl a few spoons from each bowl so that the finished kefir sponge cake turns out stripy.
Set the automatic “Baking” program on the display.
Wait for the sound signal that the device has finished operating, open the lid and cool the cake.
Heat orange juice in a bowl and melt chocolate in it.
Stir the mixture into a homogeneous glossy mass.
Cover the cooled cake with frosting and refrigerate for 30 minutes.

Lush sponge cake with kefir

Cooking time: 60 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 238 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Another way to prepare a simple cake is to bake a fluffy sponge cake, cut it into layers and coat it with cream. To prevent the finished cake from being dry, each layer must be soaked in sugar syrup. It is better to introduce flour into liquid ingredients gradually, constantly stirring the mixture with a spatula or whisk. Kefir cakes are ideally combined with various butter or butter creams, and are also suitable for further decoration with mastic.

Ingredients:

butter – ½ pack;
kefir – 1 tbsp.;
eggs – 3 pcs.;
flour – 2 tbsp;
sugar – 1 tbsp;
vanilla - a pinch;
soda – ½ tsp;
baking powder – ½ tsp;
lemon juice – 1 tsp;

Cooking method:

Grind the sugar and melted butter until white.
Add the eggs to the bowl and beat until fluffy and smooth.
Add flour mixed with vanillin and baking powder in several stages.
Then pour in a glass of kefir, add slaked soda, stir with a spatula.
Pour the prepared batter into a greased pan and place in the oven.
Bake a fluffy sponge cake with kefir, first at 170 degrees for about 50 minutes, and then increase the temperature to 200 and continue cooking for another 10 minutes.
Cool the finished cake before decorating and serving.

Kefir biscuit with apples

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 317 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Charlotte, prepared on the basis of fermented milk products, differs from the traditional version of the dish in its delicate and soft structure. This pie has a subtle, pronounced apple flavor, but is not covered with a glossy-crispy crust, like a fresh charlotte. You need to start beating the eggs for the dough at low speed of the mixer, increasing the speed to maximum over time.

Ingredients:

kefir – 1 tbsp.;
apples – 5 pcs.;
sugar – 1 tbsp;
eggs – 3 pcs.;
flour – 2 tbsp;
soda – 1 tsp.

Cooking method:

Wash the apples, peel and core them, cut into medium-sized slices.
Beat the eggs and sugar until white with a mixer, add soda.
Pour in kefir in a thin stream, stirring constantly. Then add flour in parts.
Pour the dough into the bottom of the greased pan and place pieces of fruit on top.
Sprinkle the kefir sponge cake with apples with cinnamon or brown sugar and place in the oven for 45 minutes.

Kefir biscuit - cooking secrets

All recipes for this delicacy are very simple. The tender, airy dough will be difficult to spoil even for novice cooks, especially if they adopt the following secrets of making kefir sponge cake:

Kefir can be replaced with any fermented milk products: fermented baked milk, yogurt, sour cream or yogurt. The main thing is that they are free of dyes and of good quality.
The dough should not remain hot before decorating. If you are not sure that the cake will not settle in the air, then it is better not to remove it from the oven until it has cooled completely.
It is not necessary to level the edges of the dough if you bake the cake in a shaped silicone mold.
Before putting candied fruits, apples or raisins into the dough, they need to be rinsed with warm water.

Video: kefir sponge cake

Step 1: Prepare a sponge cake with kefir.

For the sponge cake we need butter, which, of course, can be replaced with butter margarine. It's possible, but not necessary.
Such savings will change the taste of the biscuit not for the better. Ideally, we take butter with a fat content of 82%.

It is advisable to remove the butter, eggs and kefir from the refrigerator in advance so that they warm up to room temperature. The flour needs to be sifted so that it is saturated with oxygen - this simple technique improves the rise of the sponge cake during baking.

Beat eggs, sugar and softened butter until smooth.

Add flour, soda (it must first be extinguished in a small container), salt, vanilla sugar and mix thoroughly.

Add kefir and mix again. The result should be a dough of medium thickness, slightly thicker than for pancakes.

Preheat oven to 200 degrees. Line a baking pan with parchment to make it easier to remove the finished biscuit. Pour the dough into the mold and smooth the surface.

Bake the kefir sponge cake for about 30-40 minutes. To check readiness, pierce it in the center with a toothpick - if it is dry, then the sponge cake is ready and can be removed from the oven; if not, put back in the oven for about 5 minutes and then check again for doneness.

Remove the cake from the pan and leave to cool on a wire rack. That's all, the kefir sponge cake is ready.

Step 2: Serve the kefir sponge cake.

Transfer the kefir sponge cake to a suitable dish, cut into pieces and serve with tea or coffee. Before serving, you can sprinkle the sponge cake with powdered sugar to make it look more beautiful, or you can leave it off if there is no powder, it will still be delicious.

Bon appetit!

How to make kefir sponge cake even tastier? It’s very simple: you can add coconut flakes, orange or lemon zest, candied fruits, raisins, nuts, dried apricots to the dough - separately or all together; The sponge cake can be topped with hot chocolate or icing sugar. As a result, a simple homemade biscuit will turn into a work of confectionery art.

Kefir can be replaced with non-sweet yoghurt, then the taste of the sponge cake will be more delicate, and if you increase the amount of butter to 150-200 grams, then the crumb of the sponge cake will be more crumbly, but the calorie content will also increase.

Kefir sponge cake can be used as a base for a cake.