Mulled wine is a drink that can be classified as an “autumn-winter” drink. In fact, what could be better - upon returning home after a forced walk in the piercing autumn rain, after a strong frost that has “grabbed” your face, fingers and toes, prepare yourself some hot mulled wine, which will not only instantly warm your whole body, but will also lift your spirits. mood.

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History of the drink

The hot drink mulled wine began its journey around the world from Central Europe. The Russian transcription of this name comes from the German phrase “glühender Wein”, which literally means “flaming wine”. The Rhine Valley has always been famous for its vineyards, and the winters there are quite damp and cold, so such a drink could not help but appear. Over time, it even acquired cult significance and is an indispensable attribute of Christmas celebrations not only in Germany, but also in Austria, the Czech Republic, Denmark, and the Scandinavian countries.

The classic composition of mulled wine is heated red wine with the addition of honey or sugar, spices, and fruit.

Due to its composition and temperature, the drink has a warming effect, therefore it is very useful for the prevention and treatment of colds.

In addition, when consumed wisely, it has good tonic and restorative properties, which is very important for people with low immunity, after mental or physical exhaustion.

Similar experiments with grape wine were carried out back in the days of Ancient Rome, evidence of which can be found in ancient manuscripts, for example, in one of the earliest “cookbooks” known to mankind - a collection of recipes from the 1st century BC. The hot climate of Italy did not require additional heating of the drink; cardamom, cinnamon, cloves, coriander and other available spices were only added to the wine. It is clear that at that time this was the lot of the patricians - the plebs and slaves would not have had enough funds to purchase expensive spices and herbs.

However, let's leave the ancients alone, there are more important questions. For example, is it possible to make mulled wine so that it does not differ practically in taste and warming qualities from the classic one? had no negative aspects of an alcoholic drink- did not interfere with driving a car, did not create problems at work, did not force him to break his vow to drink alcohol, so that, in the end, he could treat his children to it? Of course, it’s quite possible to cook this, and there are many similar recipes. However, certain rules must be followed when preparing.

Regardless of whether the basis of the mulled wine being prepared is wine or fruit juice, you should adhere to some rules.

Dishes
You should not use aluminum utensils to prepare mulled wine - it will lose a lot from this.

Preparation
The drink is never brought to a boil. If it is possible to measure the temperature, then this indicator should not exceed 70 degrees. If we have to do without a thermometer, we rely on vision and intuition. As soon as the foam that appeared on the surface of the drink heated over low heat begins to disappear, the pan is immediately removed from the burner. If the moment is missed and bubbles begin to appear, and even worse, if it comes to a boil, we can assume that the drink is spoiled.

1. First, water is poured into a saucepan prepared for the future drink, at the rate of approximately one quarter of the amount of juice (wine). All the spices planned for use are added there, the water is brought to a boil and kept in this state for several minutes.
2. Then the required amount of honey or sugar is added to this aromatic water until completely dissolved, and only then the mulled wine base is poured in.

The simplified method will, of course, take less time - all components are diluted and heated immediately in one container. But believe me, the first option does not take much longer, but the drink turns out much richer and tastier. In addition, the risk of “missing” the boil will be much lower.

Spices and fruit additives
You should not use finely ground herbs and spices for mulled wine - they form a suspension that will be very difficult to filter, and the process of drinking the drink will not be very pleasant. It is better to use fresh fruits - now there is no shortage of them at any time of the year.

One final note.
The recipes given are by no means dogma. Everyone is free to experiment with spices and fruits due to their taste preferences or, conversely, possible dislikes of certain components. The same goes for sugar or honey – you can add them according to your taste.

Having tried several options, it will not be difficult to identify the most suitable one, which will take its rightful place in the individual cookbook of the householder.

Promised recipes

Grape

Ingredients:

• 1 liter;
• Water 250ml;
• Half a medium apple;
• Two orange slices;
• One slice of lemon;
• Cloves – 4-5 buds;
• Allspice peas – 4-5 pcs.;
• A pinch of grated ginger;
• Two tbsp. spoons of raisins;
• Honey (sugar) - to taste.

Spices and honey can be diluted and boiled separately in water. After mixing water with juice, add citrus fruits and sliced ​​apple. After the necessary heating, let it brew for 5-10 minutes and pour into glasses.

This recipe presents far from the only option for the composition of seasoning for mulled wine; everything here is limited only by your imagination!

Based on apple juice

Ingredients:

• Pre-brewed Hibiscus tea - 1 liter;
• Cinnamon – 2 sticks;
• Cloves – 2-3 buds;
• Honey – 3 tablespoons;
• Ginger - it is better to use freshly grated - half a teaspoon.

This version of mulled wine is very effective against colds, in addition to its warming effect and unique taste, it is distinguished by its antipyretic ability and has a healing effect on the respiratory system.

There are very few recipes with citrus fruits, but orange lovers can be reassured - slices of this fruit can be added to almost any drink. In addition, you can offer them another very tasty recipe.

Cherry with orange juice

Ingredients:

• Cherry juice – 1 liter;
• Orange juice (preferably freshly squeezed) – 200 ml;
• A pinch of grated ginger;
• Cinnamon and cloves - 2 sticks each;
• Sugar – 50 gr. (it is recommended to use brown sugar).

This mulled wine is also has an excellent bactericidal effect, relieves fever, increases the body's resistance. Plus, it's incredibly delicious.

You can try making mulled wine using pomegranate, blackcurrant, cranberry juice, as well as their combinations.

What if you decide to make mulled wine with pomegranate juice? Then here is a useful link for you: .

Glasses for mulled wine

Serving mulled wine to the table is a separate tradition. As a rule, heavy glass glasses with a handle are used. Clay mugs are also good for these purposes. However, in transparent containers the drink will look much more picturesque. Often, mulled wine mugs are pre-decorated with a sugar rim, and after pouring the drink, slices of orange or lemon can be placed around the rim.

However, there are supporters of simple large porcelain cups. And one of the mulled wine lovers insists that nothing better than a metal enamel mug has yet been invented, especially since it can be put on the fire to slightly warm up a cold drink.

Video on how to make non-alcoholic mulled wine:

Bon appetit!

The tart rich aroma and taste of mulled wine attracts everyone. The classic cooking recipe is based on red wine. But not always and not everyone can and likes to drink drinks containing alcohol. If you replace wine with an analogue in a recipe, you may not get what you really wanted to try. Therefore, it is necessary to know how to prepare non-alcoholic mulled wine. This article will tell you the recipe for making it at home and how you can replace wine in mulled wine.

Recipe for classic mulled wine with wine

To understand how to prepare non-alcoholic mulled wine, you need to familiarize yourself with the recipe for making a classic alcoholic drink. There are many varieties of preparing classic mulled wine with wine. The simplest recipe will be given here. To do this you will need:

1. Red wine - 750ml;
2. Water - 400ml;
3. peel of 1 lemon;
4. Cinnamon - half a teaspoon;
5. Cloves - 6-8 pcs.;
6. Honey - 1 tablespoon.

It is necessary to heat the wine over low heat, but do not allow it to boil. Place lemon peel, cloves, cinnamon in a container with water and put the resulting mixture on the fire, bring to a boil and leave to steep for about 15 minutes. As soon as the wine has warmed up, pour the strained spice decoction into it through a strainer. Then add honey and mix everything thoroughly. This is how classic mulled wine is prepared using red wine.

Recipes for making mulled wine without alcohol

Mulled wine with jam

Non-alcoholic mulled wine is also prepared based on the classic tart drink. The homemade recipe involves replacing red wine with juice (in our case, apple or grape). The name itself will be incorrect, since the main ingredient of mulled wine is replaced by an analogue. However, people are already accustomed to the fact that there is alcoholic and non-alcoholic mulled wine. So, for preparation you will need:

1. Grape or apple juice - 1 liter;
2. Blueberry or any dark jam - 2-4 tablespoons;
3. Cinnamon - half a teaspoon;
4. Cloves - 6-8 pcs.;
5. Lemon - 2-3 circles.

The juice is poured into a large 1.5 liter container, lemon is added and the mixture is heated until it begins to boil (do not boil). Then jam is added for color and spices, everything is thoroughly mixed and infused for half an hour. After the specified time, mulled wine can be served - poured into glasses and decorated before serving.

a healthy drink with a unique aroma can be prepared at home

Cardamom mulled wine

Cardamom is a spice that is rarely found on sale. But, if you are lucky enough to buy it, then be sure to prepare non-alcoholic mulled wine with cardamom. To do this you need to take:

1. Apple, pomegranate or grape juice - 1 liter;
2. Ground cardamom - half a teaspoon;
3. Cinnamon - half a teaspoon;
4. Cloves - 6-8 pcs.;
5. Ginger - half a root;
6. Lemon - 2-3 circles;
7. Honey - 1-2 teaspoons;
8. Nutmeg - a few grams.

The juice must be heated in a 1.5-liter saucepan until it starts to boil. Then we throw in all the crushed seasonings and let it brew for 15 minutes. Before serving, add lemon and honey if desired.

Non-alcoholic mulled wine based on black tea

Black tea can be the basis for making non-alcoholic mulled wine. To do this you need to take:

1. Black tea - 600 ml;
2. Cherry juice - 200ml;
3. Apple juice - 200ml;
4. Cinnamon - half a teaspoon;
5. Cloves - 6-8 pcs.

You need to mix tea, cherry and apple juices and immediately add cloves and cinnamon. Heat the resulting mixture over low heat, avoiding boiling, and strain. Ready mulled wine can be poured into glasses and served.

In the non-alcoholic version of mulled wine, instead of wine, you can take different combinations of apple, cherry, grape and pomegranate juice, as well as black tea or hibiscus. In this case, the drink is based on spices - cloves and cinnamon, which in combination with other ingredients can give different shades of taste. There are many variations on the basic recipe. You can add raisins and prunes, allspice or other spices, sometimes lemon and orange zest are added. The main thing is to mix the combined ingredients.

How to serve mulled wine?

Traditionally, mulled wine is poured into glass or ceramic mugs. You can garnish the drink with a cinnamon stick, a slice of orange or a whole star anise flower. It is customary to serve mulled wine with unsweetened cookies, pork or fruit. Since mulled wine is a warming drink, you can drink it outdoors, this will add color and enhance the spicy warm aroma and taste of the drink.

There is also a separate culture of drinking this drink. It is recommended to drink it in small sips, stretching the process for 15 - 30 minutes to feel each ingredient separately. If the mulled wine has cooled down, it is necessary to warm it up, otherwise you will not be able to warm up and feel the fullness and depth of the exquisite drink.

Now, knowing how non-alcoholic mulled wine is prepared and consumed, the recipe for making this drink at home can be shared with all relatives and friends. It is not necessary that everyone use the same cooking method. Mulled wine is a whole art. In this regard, you should not limit yourself and try different recipes in search of the best.

Getting ready

Prepare non-alcoholic mulled wine very simple, but there are a couple of important points.

List of products and spices:

• 100% grape juice (1 liter)
• Orange or grapefruit (1/2 fruit)
• Lemon (1 slice)
• Cardamom (preferably whole or a pinch of ground)
• Carnation (pinch)
• Cinnamon (1 stick or small pinch)

You can also use:

• Granulated sugar (1 tablespoon)
• Ginger (it’s better if it’s a dried piece of ginger root)
• Anise (1-2 stars)
• Raisin (pinch)
• Dried citrus peel (pinch)

Mulled wine is not just a drink. This is a whole ritual, so it will be necessary some attributes:

• Warm blanket
• Wool socks (optional)
• Disc by Frank Sinatra or Louis Armstrong
• A dry observation point from which you can watch the bad weather while laughing :)

A few words about spices

The most delicate point in preparing mulled wine, of course, concerns spices. Their choice and ratio determines how the drink will turn out and what strings it will touch in your soul. Raisins and sugar will make it thicker, grapefruit instead of orange will make the taste more complex and multifaceted, cinnamon will make it richer, and ginger will enhance the warming effect. Don't be afraid to experiment!

But there is one spice that I would call the most important in preparing mulled wine. Meet this - cardamom:

Many people associate mulled wine with cinnamon, but in vain. Mulled wine is primarily cardamom. It's great to find whole cardamom, it comes in little boxes with grains inside. I open half the boxes before adding them to the mulled wine, and put half in whole. Ground cardamom is not as good, but will also work. But you need to be careful with ground cinnamon - it can make the drink too “glamorous”. Don't overdo it with cinnamon and use cinnamon sticks instead!

Let's get started!

Letting a fairy tale into your home

That's all - the magic drink is ready! I won’t tell you how to use Frank’s blanket, socks and disk :)

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But I wish my reader to periodically organize small and cozy holidays. They can illuminate our path with small sparkles of joy!

With the arrival of late autumn, the season of gatherings in a cozy home environment begins. And what, if not mulled wine, will make such evenings warmer and more joyful. Undoubtedly, almost everyone is a fan of this drink. The reason for refusing such a spicy and aromatic drink can only be a dislike for its main ingredient - alcohol. Agree, for various reasons many categories of people do not accept it, but this is not at all a reason to be left without something tasty, because non-alcoholic mulled wine, the recipe for which certainly has no contraindications, can be an excellent alternative.

By and large, calling such a drink mulled wine is not entirely correct, because this very “wine” is not there. But we are accustomed to loving it not only, and not so much for its strength, but for the harmonious combination of spicy aroma and delicate taste with fruity notes. And we will not lose these qualities even if we replace the base. Moreover, the fruit juices, teas or herbal infusions that are used can bring much more benefits to the body. So what can you replace wine with when preparing non-alcoholic mulled wine at home?

Worthy rivals to the alcoholic component can be grape, apple, pomegranate, cherry or cranberry juices, black or red tea (hibiscus), a mix of apple and blackcurrant juices. So there are a lot of options for creativity, the main thing is to stock up on a good mood and get down to business.

Features of preparing mulled wine

Before you roll up your sleeves and start acting, you should arm yourself with a little theoretical knowledge that will help you cope with the task perfectly. In fact, there are not so many rules, but following them is the first step to successful cooking. So here they are:

• Aluminum cookware is a definite no!
• Spices - only in whole form.
• Do not bring the mixture to a boil.

As you can see, it’s nothing complicated, but if you neglect these tips, you will get an oxidized, cloudy liquid that is unlikely to bring pleasure to anyone.

Non-alcoholic classics

Well, of course, a recipe that is as close as possible to its alcoholic counterpart is considered classic. It is based on grape juice. Incredibly healthy, absolutely everyone will like it, especially since the combination of grapes and spices is a proven and win-win option. The recipe for classic non-alcoholic mulled wine consists of the following ingredients:

• Grape juice - liter
• Lemon - 2-3 slices
• Cardamom - pod
• Cinnamon - 1-2 sticks
• Ginger - a pinch
• Carnation - 4-5 flowers
• Nutmeg - 1-2 grams

Place all the spices in a bowl and pour in the juice. Cloves can be added at the very end of cooking, literally before removing from heat. Heat for 10-15 minutes over low heat, when the first weak bubbles appear, remove from the stove and close the lid tightly. Let it brew for half an hour and then reheat. Serve in a container that will keep warm for as long as possible. Before serving, garnish with lemon; you can add sugar, honey or fructose to taste. As you can see, mulled wine is non-alcoholic, the recipe for which at home is absolutely simple, and it is not at all difficult to implement.

Cherry mulled wine

Mmmm, how delicious these berries are, and the juice from them instantly transports our thoughts from the cold of winter to a bright and sunny summer, when all the gardens are full of burgundy beads. But happy memories are far from the only benefit from it. Cherry juice is an excellent immunostimulant and antiseptic, so non-alcoholic mulled wine made with cherry juice - one of the best cures for colds, and also incredibly delicious. We will present you with two options for its preparation, in one of which it is taken as a basis, in the second - only a spicy note.

So, method one. We will need:

• Cherry juice - 1 liter
• Water - glass
• Apple - 1/2 pcs.
• Orange - 1/2 pcs.
• Lemon - 1 pc.
• Carnation - 3 flowers
• Ginger - a pinch
• Cinnamon - 2 sticks
• Ground cardamom - a pinch

Pre-prepare all the spices and collect them in one bowl. From the lemon we only need the zest, which will take about a teaspoon. Cut the apple and orange into large slices. The preparation of this non-alcoholic mulled wine can be divided into two stages: first we mix water and spices and boil them a little, only after a fabulous spicy aroma appears in the kitchen, we add juice and fruit. Bring the mixture to about 70 degrees, then remove from the stove. Let it brew for 15-20 minutes, and you're done!

Non-alcoholic cherry mulled wine, method two. For it we must prepare:

• Black tea - 400 ml
• Cherry juice - 150 ml
• Cinnamon - 2 sticks
• Carnation - 2-3 flowers
• Apple juice - 100 ml
• Sugar - 50 grams

Mix spices and liquid ingredients separately. Warm up the juices and tea and add spices. Heat until the first bubbles appear and remove. The drink is ready!

Mulled wine made from apple juice

Continuing the apple theme started in the previous recipe, we offer you a recipe in which this ingredient plays a major role. This drink can be included in the evening diet, as it will help calm and prepare raging children for bed. And for adults, it will bring considerable benefits due to its beneficial effects on the cardiovascular system, as well as the normalization of metabolic processes. How to make non-alcoholic mulled wine from apple juice? It's simple. Let's prepare the following components:

• Water - ½ cup
• Apple juice - 1 liter
• Cinnamon - 1-2 sticks
• Carnation - 3-4 flowers
• Pepper - 3 peas
• Cardamom and nutmeg - on the tip of a knife
• Lemon and orange zest - 2 tablespoons each
• Sugar or honey - to taste

Boil the spices a little in water, add the juice and zest. Cook for 10 minutes over low heat. A signal that it’s time to remove will be small bubbles on the surface. If you decide to add honey, then you need to do this at the very end, after removing it from the stove. Sugar can be added at the initial stage.

Pomegranate mulled wine

The peculiarity of this option is that in its pure form, pomegranate juice is unlikely to win a large audience, but with the addition of a spicy mixture, it acquires exquisite notes that can conquer any gourmet. At the same time, it is worth mentioning its enormous health benefits, because pomegranate is considered the main medicine for anemia, tonsillitis and even asthma. How to make non-alcoholic mulled wine at home from pomegranate juice? Write the recipe:

• Pomegranate juice - 1 liter
• Water - glass
• Cinnamon - 1 large stick
• Cardamom - 3-5 grains
• Muscat - 1-2 grams
• Cloves - 2-3 sticks
• Orange - 1 piece (zest)
• Honey - to taste

First, pour water into a saucepan, add all the dry spices and heat it up. Without bringing to a boil, add juice and orange zest. Heat for about 15 minutes, and when the first signs of boiling appear, remove from the stove. Before serving, you need to let the drink brew thoroughly so that the juice can be fully saturated with the aromas of spices. If necessary, add a little honey before serving.

cranberry drink

Cranberries are no less beneficial for the health of all age groups. Quite sour, it completely changes its taste when added. In addition, cranberry juice in combination with spices becomes a real panacea for colds. We will now share the secret of its preparation:

• Cranberry juice - 1 liter
• Sugar - 100-150 grams
• Muscat - a couple of grams
• Cinnamon - 1-2 sticks
• Carnation - 3 flowers
• Allspice - 5-6 peas

The preparation of non-alcoholic mulled wine based on this juice is not much different from the previous ones. Since it is not very saturated, there is no need for water, and the high acidity is brightened up with sugar. The cooking principle is the same: spices + juice + sugar, heat to 70 degrees, infuse and drink! As easy as pie.

Mulled wine from hibiscus

A drink made from Sudanese rose very quickly gained popularity in our country; moreover, the trust in it is so high that it is widely used in folk medicine. Antioxidant, antispasmodic, antiviral agent - all its healing properties can be listed endlessly, and when heated and seasoned with spices, it becomes simply incredibly tasty. How to make non-alcoholic mulled wine from hibiscus petals? Now we'll tell you:

• Hibiscus - about 30 grams
• Boiling water - 500 ml
• Ginger - to taste
• Honey - 2-3 tablespoons
• Cinnamon - 1-2 sticks or ½ teaspoon ground
• Cloves - 3-4 buds

First of all, pour boiling water over the tea leaves and let it brew until it gets a thick red color. This will take about 20-30 minutes. Then add all the spices and cook for another 10-15 minutes. Let's brew. Before serving, heat and add honey.

Video recipes

How to make mulled wine? Recipes for classic and non-alcoholic mulled wine at home.

How to prepare mulled wine at home for colds and for a good mood, a recipe for non-alcoholic mulled wine.

If you want to make non-alcoholic mulled wine, you will need the ingredients listed below.

There are a lot of recipes for making non-alcoholic mulled wine, as well as alcoholic ones. But the main component of all these options is the component that replaces the wine.

A hot drink with a holiday flavor! The original non-alcoholic mulled wine is created on the basis of grape juice in combination with aromatic spices, lemon and honey. Warming, intoxicating, aromatic, always delicious!

Many of you, I think, are familiar firsthand with aromatic, piquant, warming mulled wine, some have prepared it at home, but not everyone knows that you can also make non-alcoholic mulled wine.

Considering the relative ease of preparation and the simplest ingredients that should be included in the drink, you shouldn’t think long about how to prepare non-alcoholic mulled wine at home.

Non-alcoholic mulled wine is not tasty to prepare; it also needs to be presented beautifully. Traditionally, this drink is drunk from ceramic or glass mugs, which are heated before serving.

To prepare non-alcoholic mulled wine, use either grape or apple juice. Each of them is useful in its own way. For example, grape juice helps restore the nervous system. It is indicated for loss of strength and high cholesterol levels. Mulled wine made with apple juice is suitable for those who have problems with the heart and blood vessels.

The name “non-alcoholic mulled wine” is not entirely correct, since such a drink does not contain the main ingredient - wine. This drink could be called sbiten, but the latter is prepared with water, and to prepare non-alcoholic mulled wine you will need either tea, juice, or hibiscus. In the end, the name is not so important, the main thing is that the drink can be healthy and tasty even without wine.

Recipe from the editors of the portal - Non-alcoholic mulled wine "Redgrass"

Ingredients: Apple juice (clarified) 1 liter, 3 tablespoons currant or blueberry jam (for color), 2 cinnamon sticks, 8 clove pods.

Pour apple juice into a steel pan, heat on the stove until bubbles appear (but do not boil), add spices and jam, mix thoroughly and let steep for 30-40 minutes.

Drink this wonderful non-alcoholic mulled wine to your health.

Non-alcoholic grape mulled wine

Grape juice has tonic properties, can refresh and give strength. In addition, the microelements contained in its composition have a beneficial effect on metabolism and have a general strengthening effect on the body. Incredible hot mulled wine with grape juice will not leave both children and adults indifferent. The recipe for making mulled wine based on grape juice is very interesting:

For non-alcoholic mulled wine you will need the following ingredients:
1. grape juice - 1 l
2. ground cardamom - 1/3 teaspoon
3. cloves - 5 pods
4. cinnamon - 1/2 teaspoon
5. ginger - cut or grate half a root, but you can also ground it
6. nutmeg - on the tip of a knife (do not overdo it, otherwise it will taste bitter)
7. lemon - a few slices to taste.

Non-alcoholic mulled wine with cardamom

Cardamom- basic seasoning. Rarely sold. But mulled wine- a drink that can be made from any set of spices. So if something is missing, this is not a reason to refuse experiments!

Ingredients:

• grape juice - 1 l
• sour juice (plum is best; cranberry, orange, grapefruit are also possible) - 200-300 ml
• ground cardamom - 1/3 teaspoon
• star anise - 2 stars
• cloves - 5-6 pods
• cinnamon - 1/3 teaspoon
• ginger - cut half a root into slices, but you can also ground it
• nutmeg - on the tip of a knife (you can’t have too much - you will feel bitterness)
• lemon - a few slices

Preparation:

First of all, mix all the seasonings. Place the juice on the fire to warm up (except for aluminum pans). Bring the juice to small bubbles, but under no circumstances boil it. Throw seasonings in there. Let it sit for 15 minutes and allow the seasonings to release their aroma. Lemon can be replaced with finely chopped apples. It is permissible to add sugar or honey to taste.

Non-alcoholic mulled wine with fruit

By slightly changing the spice ratio and adding it to the drink fruit and citrus zest, you will get a drink with a completely different taste. Try it, you will definitely like it!

Ingredients:

• 3 tbsp. grape or apple juice
• 0.5 tbsp. water
• half a fresh apple
• 2 tbsp. grated lemon zest
• 2 tbsp. grated orange zest
• 2 tbsp. raisins
• 1 tsp cinnamon sticks
• 0.5 tsp dry cloves
• 4 allspice peas
• a pinch of ground ginger
• pinch of cardamom
• sugar or honey - to taste (optional)

Preparation:

It is best to prepare mulled wine in a glass or enamel pan. Pour water and grape (apple) juice into the pan. Then put it on a small fire and add all the ingredients one by one: first the zest, then the apple (after cutting it into small pieces), raisins and spices. Mix everything and wait until our mulled wine warms up properly. But under no circumstances should it be brought to a boil! Then turn off the heat and cover the pan with a lid. After five minutes, you can pour the mulled wine into glasses.

Non-alcoholic mulled wine with tea

As a basis for non-alcoholic mulled wine, you can take not only juice, but also Black tea, and add juice and spices to it.

Ingredients:

• strong black tea - 500 ml
• cherry juice - 150 ml
• apple juice - 150 ml
• sugar - 50 g
• cloves (in buds) - 2 pcs.
• cinnamon (in sticks) - 1 pc.

Preparation:

Mix tea, cherry and apple juice, sugar and spices in a saucepan. Place the saucepan over low heat and heat for about 10 minutes, never bringing it to a boil. Strain the finished mulled wine through a fine strainer or clean gauze, pour into cups or glasses and serve hot.

Non-alcoholic mulled wine from hibiscus

You can also make non-alcoholic mulled wine based on hibiscus- a tea drink made from the petals of the “Sudanese rose” (hibiscus). This mulled wine will have a pleasant sour taste.

Ingredients:

• handful of hibiscus
• ginger root
• 5 clove buds
• 2 tbsp. honey
• 1 cinnamon stick

Preparation:

Wash the ginger root thoroughly and cut 5-7 thin circles from it. Pour boiling water over hibiscus, ginger and cloves and leave for about 20 minutes (or longer, up to an hour). To make the drink brew better and stay warm longer, you can wrap the teapot. Then add honey to the mulled wine. If the drink has cooled down, you can warm it up a little, but before adding honey.

Non-alcoholic apple mulled wine

Children especially love the original mulled wine based on apple juice, which gives the feeling of a fairy tale and fills the house with a charming, unsurpassed aroma. Apple juice promotes proper digestion and, due to its high pectin content, has anti-radiation properties. The high potassium content in apple juice normalizes the functioning of the cardiovascular system. Drinking apple juice at night promotes restful sleep and good rest.

To prepare mulled wine with apple juice you need the following ingredients:
1. apple juice - 1 l
2. water – 100 grams
3. grated lemon zest – 2 tablespoons
4. orange zest – 1-2 tablespoons
5. honey - to taste
6. cinnamon - 2-3 sticks
7. cardamom – 1 pinch
8. cloves – 4 sticks
9. nutmeg - on the tip of a knife
10. allspice – 4 peas

Non-alcoholic pomegranate mulled wine

A juice preferred by gourmets and people who truly care about their health. Pomegranate juice has anti-inflammatory and antiseptic properties, and is also used for anemia, exhaustion, bronchial asthma and sore throat. This is truly a storehouse of vitamins, which can give strength and energy at any time of the day.

In order to make mulled wine with pomegranate juice you need the following ingredients:
1. pomegranate juice - 1 l
2. water – 200 grams
3. honey – 1-2 tablespoons
4. cardamom – 5 grains
5. cinnamon - 1 thick stick
6. cloves – 3 sticks
7. zest of 1 orange
8. nutmeg - on the tip of a knife

Non-alcoholic cherry mulled wine

Fans of the piquant taste of cherries will love the aristocratic and spicy mulled wine with cherry juice. This recipe is indispensable for various colds, since cherry juice has wonderful restorative and antipyretic properties. In addition, cherry juice is an excellent antiseptic and, due to its high copper content, has a beneficial effect on the nervous system. You can see a photo of the cherry in the picture on the left. And in combination with orange juice, cherry juice reduces the risk of developing cancer and increases the efficiency of the brain.

To prepare this mulled wine you will need:
1. cherry juice - 1 l
2. orange juice – 200 grams
3. brown sugar – 50 grams
4. cinnamon - 1-2 sticks
5. cloves – 2 sticks
6. ground ginger - on the tip of a knife