Autumn, winter and even early spring often cause us trouble in the form of cold and dank dampness. This is felt especially acutely on cloudy days, poor in sunlight. You can warm up at such a time in different ways: coffee, tea, even alcoholic drinks if necessary. But we invite you to master the art of preparing a great drink - non-alcoholic mulled wine. We hope that from all the variety of recipes you will find an option to your liking.

What is mulled wine

It turns out that this drink has been known since ancient times and came to us from the valleys of Central Europe, rich in vineyards. Mulled wine is based on hot wine, from which the name comes (the German “glühender Wein” literally translates as “flaming wine”). The special taste and aroma of mulled wine is achieved using various natural additives.

Non-alcoholic mulled wine is not only tasty, but also an incredibly healthy drink.

Traditionally, red grape wine is used for mulled wine. When heated, it has a beneficial effect on the body, its overall tone, and copes well with the treatment and prevention of colds. And various additives not only make the drink even tastier, but can also enhance its beneficial properties.

But alcohol, even in small doses, is prohibited for some people (children, pregnant women). It’s good that there are many recipes for non-alcoholic mulled wine. Its taste is no different from the traditional one, despite the fact that it does not contain red wine.

Ingredients and cooking details

To prepare non-alcoholic mulled wine, the following juices are usually used instead of wine:

• grape;
• apple (often mixed with currant);
• pomegranate;
• cherry;
• cranberry.

Hibiscus, an infusion of Sudanese rose flowers, is often used as a base for mulled wine.

In addition, pieces of various fruits and, most importantly, spicy spices are added to the drink. This is how the predecessor of mulled wine was prepared in the Ancient Roman Empire. In those days, seasonings and spices were rare and very expensive, so only wealthy people could afford warm, spicy wine.

Honey, cloves, vanilla, anise, cinnamon, cardamom, star anise, nutmeg - this is an incomplete list of what will help you make mulled wine even tastier and more aromatic.

A mixture of spicy spices - the soul of non-alcoholic mulled wine

To prepare this drink correctly and not lose all its excellent qualities, you need to follow some rules. Believe me, they were not pulled out of thin air, but identified and polished by centuries of experience, supported by theory and approved by practice.

1. Do not use aluminum containers to prepare mulled wine. The drink will greatly lose both in taste and quality.
2. Heat the ingredients over very low heat. The temperature should be uniform. The drink can be considered spoiled if it begins to boil and bubble.
3. The temperature of mulled wine during cooking should not exceed 70 degrees, that is, you cannot bring the drink to a boil! Carefully monitor the surface of the liquid: first, foam will appear on it due to heating, and as soon as it begins to disappear, remove the container with mulled wine from the heat.
4. Use only fresh fruit to add to mulled wine.
5. It is not advisable to put finely ground spices into mulled wine. They will dissolve well, which will cause difficulties when filtering the drink; in addition, the taste may become oversaturated. It’s better to add a whole cinnamon stick, a clove bud, an anise seed, and so on.

Note! Using different fruits and spices lets your imagination run wild. You are not at all obliged to strictly adhere to the recipe and the number of products in it: by changing the composition, adding something new, you can create mulled wine with a unique, exclusive taste.

It is recommended to prepare mulled wine at home in two stages. First, water is poured into the bowl, ¼ of the total amount of juice used. Then add all the spices and additives to the water, bring to a boil, cook for a couple of minutes and remove from the heat. The next step is adding honey or sugar until completely dissolved and pouring in the juice.

This method fully reveals the aroma of spices and fruits, allows you to completely dissolve the sugar and prevent the drink from overheating. The simplified method will take less time, but will require special attention from you.

Recipes for making mulled wine at home

As always, there are many such recipes; the composition, taste, and method of preparation may depend on the country, region, time of year, and even the personal preferences of the housewife. We have tried to collect for you the simplest and most detailed recipes that are easy to follow, even if this is your first time making mulled wine.

Classic drink made from grape juice with orange

A wonderful recipe, very interesting to prepare. Take the following products:

By the way, it is cardamom, and not cinnamon, that is considered an essential component of mulled wine. It will be just great if you find it not ground, but whole, in the form of seeds.

In addition, if you wish, you can use anise, dried ginger, raisins and the zest of any citrus fruits.

1. Stick half an orange in several places with clove buds. If they are sharp, cut the skin of the fruit with a knife to avoid cutting your fingers. Place half an orange in a saucepan, add lemon and all the spices.

   Stick clove buds into an orange

2. Pour juice over the entire contents of the pan. Don't forget that it must be 100% natural.

   Pour natural grape juice over all ingredients

3. Place the pan on a quiet fire and, without being distracted by other matters, heat the mulled wine. As soon as the broth makes a slight noise, immediately remove it from the stove before it boils!

   Heat the mulled wine, but do not bring it to a boil.

Let the finished mulled wine sit for a couple of minutes, after which you can strain it, pour it into a decanter and serve. Or pour it into a thermos, and go outside - ski and sculpt snowmen, because now you are not afraid of frost!

Video about preparing classic non-alcoholic mulled wine

Orange mulled wine

Very easy to prepare recipe. By the way, this mulled wine can also be used to make ice cream for the kids! This is how ice and fire come together, just like the classics: kids with ice cream, adults with hot, scalding mulled wine.

You will need:

• 1 liter of orange juice;
• 2 star anise;
• 2 clove buds;
• 2 tablespoons ginger;
• 1 teaspoon cardamom seeds;
• 4 cinnamon sticks.

1. If you want, you can dilute orange juice, for example, with apple and grape juice in a ratio of 400 X 300 X 300 milliliters. It will even be easier for you to make your own juice from fruits rather than buying it at the store.
2. Place all the spices on a separate plate so that you have them on hand at the right time.

   Prepare all the spices

3. Pour the juice into the pan, heat it to 70–80 degrees, be sure to skim off the foam.

   Heat the juice in a saucepan without bringing it to a boil

4. Place the spices in a thermos and pour hot juice into it. Screw on the lid and leave to steep for 15 minutes.

   Pour hot spice juice into a thermos

5. If there is any excess mulled wine left, strain it and pour it into ice cream molds. You can add a piece of orange to each cavity.

   Serve mulled wine in beautiful glasses

Apple

Mulled wine with apple juice brings back warm August evenings, filled with the last warmth of the passing summer.

For the drink you will need:

• ½ glass of water;
• 4 glasses of apple juice;
• 2 tablespoons lemon zest (grated), the same amount of orange zest;
• 3 tablespoons sugar;
• 2 tablespoons raisins;
• ½ medium sized apple;
• 2 cinnamon sticks;
• 4 allspice peas;
• 3 buds of cloves;
• 1 pinch of ground cardamom;
• 1 pinch of dry ground ginger;
• 1 pinch of grated nutmeg.

From pomegranate juice

In addition to pomegranate juice, add citrus fruits and spices to mulled wine

Everyone knows the beneficial properties of pomegranate and its invaluable assistance to the body. Mulled wine with pomegranate juice will not only warm you up on cold evenings, but also improve your body health. For a simple non-alcoholic pomegranate mulled wine you will need:

• 2 large pomegranates;
• 1 orange;
• 1 cinnamon stick;
• 3 buds of cloves;
• 3 teaspoons honey;
• zest of half an orange;
• a pinch of grated nutmeg on the tip of a knife

You can prepare another type of pomegranate mulled wine with a spicy taste. It will require:

• 1 liter of pomegranate juice;
• 1 glass of water;
• 1 tangerine;
• 2 cinnamon sticks;
• 3 buds of cloves;
• 3 tablespoons honey;
• 5 cardamom grains;
• 1 teaspoon grated ginger;
• 1 pinch of grated nutmeg.

Video recipe for a pomegranate juice drink

Cherry juice drink

Everyone loves the bright taste of cherries, and the rich ruby ​​color of its juice can warm you up like a fire in the fireplace! Be sure to prepare mulled wine based on cherry juice.

For it you will need:

• 800 ml cherry juice;
• 3 teaspoons honey;
• 10 g fresh ginger;
• 32 star anise;
• 4 clove buds;
• 2 cinnamon sticks;
• zest of ½ orange, finely chopped.

1. Pour the cherry juice into a saucepan with thick walls, place over low heat and heat without bringing to a boil.

   Pour cherry juice into a saucepan and heat over low heat

2. Prepare all the seasonings, peel and chop the ginger, grate the orange zest. Pour all the ingredients into the cherry juice, cover the pan with a lid and leave for 15 minutes so that the mulled wine infuses well.

   Add zest and spices to juice

3. After this, all that remains is to strain the drink and pour it into glasses. Enjoy!

   Strain the finished mulled wine so that the spices do not interfere with enjoying the taste

From cranberry juice

Some compare this mulled wine with the old Russian sbiten. I don’t argue, the taste and effect on the body are a little similar. But unlike sbiten, which will take you a whole day and a lot of specific products, mulled wine will require about half an hour of time and seasonings that are already familiar to us.

You will need:

• 2 cups fresh cranberries;
• ½ lemon;
• 3 tablespoons honey;
• 2 cinnamon sticks;
• 5 buds of cloves;
• 1 piece of fresh ginger root;
• juice and zest of ½ orange.

1. Wash the cranberries, place them in a tall saucepan and crush them with any press, such as a potato masher. Pour 1 liter of hot water, but not boiling water. Place the pan with the contents on low heat. Add the remaining ingredients one by one.

   Wash the cranberries well and mash them

2. Heat the mulled wine, stirring constantly. Do not forget that boiling should not be allowed under any circumstances. 10 minutes are enough for the liquid to heat up to the desired temperature. Remove the pan from the stove, cover, wrap with a towel and leave for another 5-10 minutes.

   After adding all the ingredients and seasonings, heat the drink without bringing it to a boil.

3. Strain the finished mulled wine to remove hard particles of fruit and spices. Add honey to the drink, pour into glasses and serve to your guests.

   Serve mulled wine in tall glasses

Video recipe for non-alcoholic mulled wine made from cranberry juice

Tea mulled wine

Try combining everyone's favorite tea with mulled wine. This drink will really warm you up and invigorate you in the cold!

You will need:

• 1 liter of strong tea;
• 300 ml grape juice;
• 300 ml clear apple juice;
• 200 ml sugar or honey;
• 5 g ginger root;
• 1 cinnamon stick;
• 4 buds of cloves.

1. Brew strong tea in the same way as you usually do. Be sure to strain so that there are no floating tea leaves left in the liquid.

   Brew tea as you usually do

2. In a deep enamel bowl, mix juices, spices and sugar. Pour strong tea leaves over everything and mix very well.

   Mix juices and tea leaves, add spices and heat to the required temperature

3. Cover with a lid and place the drink on low heat. Heat without bringing to a boil.
4. Serve mulled wine with your favorite sweets.

   mulled wine goes well with any sweets

Video about preparing a tea drink

On the hibiscus

As you know, hibiscus is not only tasty, but also a very healthy drink, which is recommended for the treatment and prevention of colds and improving metabolism. Sudanese rose helps with weight loss. Did you know that it is considered an aphrodisiac? It’s simply a sin not to take advantage of this opportunity - to prepare hot and tart mulled wine from hibiscus for your loved one.

Mulled wine(German Glühwein from glühender Wein - flaming wine) is a traditional hot alcoholic drink in Germany, Austria, Canada and Scandinavian countries. It is consumed at Christmas holidays and bazaars, which are organized on a grand scale in the open air. Add almond leaves, raisins, fruits, honey, and spices to taste to the drink. They serve a drink that can warm not only the body, but also the soul, with ginger cookies. The deliciousness is indescribable!

In addition to its excellent taste properties, mulled wine has a warming and antiviral effect on the body. This effect is due to a complex combination of a variety of beneficial ingredients. It is recommended to be taken by people with symptoms of mental and physical exhaustion, during a difficult period of recovery from infectious diseases.

In addition to the described beneficial properties, the drink contains alcohol, which, on the one hand, is, of course, “pleasant”. On the other hand, systematic (even for a short period of cold weather and illness) drinking alcohol is undesirable for an adult body. For some people, drinking alcoholic beverages is directly contraindicated. Is the way out of this situation a complete renunciation of the pleasure of drinking a warm, aromatic, appetizing drink in a pleasant company of friends? And what should you do if your child also likes fortified mulled wine?

The answer to these questions will be a selection of recipes for non-alcoholic mulled wine.

What is non-alcoholic mulled wine?

A pinch of cardamom;

Recipe for non-alcoholic mulled wine with ginger and cinnamon

1l. grape juice;

200-300 ml of sour juice (plum, cranberry, grapefruit, orange);

1/3 teaspoon ground cardamom;

5-6 pods of cloves;

Half a root of ginger (cut into slices or ground);

A few slices of lemon.

Non-alcoholic mulled wine with fruit

3 cups apple grape or apple juice;

0.5 glasses of water;

Fresh apple;

2 tablespoons grated lemon zest;

2 tablespoons grated orange zest;

1 tsp cinnamon sticks;

2 tbsp. raisins;

A pinch of cardamom;

0.5 tsp dry cloves;

A pinch of ground ginger;

Sugar or honey - to taste.

Non-alcoholic mulled wine with tea

500 ml strong black tea;

150 ml cherry juice;

150 ml apple juice;

50 g sugar;

2 pcs. carnations (in buds);

1 PC. cinnamon (in sticks).

Fans of original tea will also like the recipe with spices.

Non-alcoholic mulled wine based on hibiscus

A handful of hibiscus;

5 buds of cloves;

Ginger root;

1 cinnamon stick;

2 tbsp. honey

Rules for preparing non-alcoholic mulled wine

The peculiarities of preparation are heating the drink to a temperature of 80 degrees. It must be remembered that Non-alcoholic mulled wine should not boil.

There are two main approaches to cooking. In the first option, seasonings are mixed and added to the juice. The second option involves adding all the ingredients of the recipe to the heating juice.

In any case, it must be remembered that the preparation of the drink should not take place in an aluminum pan.

After heating and adding all the ingredients, the drink should brew for 5-20 minutes.

I understand perfectly well that mulled wine is not food, but a remedy for colds, but I adhere to the point of view of the heroine from a modern animated film - “Medicine must be tasty!” Bon appetit!

Olga Saltykova specifically for the site

Mulled wine is a great drink for the cold season. Most often it means hot wine with spices. But now we’ll tell you how to make non-alcoholic mulled wine. It also warms perfectly, is tasty, aromatic, and also contains absolutely no alcohol.

Non-alcoholic mulled wine at home

Ingredients:

• grape juice - 1 liter;
• apple - half;
• water – 250 ml;
• orange slices – 2 pcs.;
• raisins – 30 g;
• lemon slices – 1 pc.;
• allspice peas – 4 pcs.;
• cloves – 5 pcs.;
• ginger powder - a pinch;

Preparation

Place spices and honey in water and heat, stirring until the honey dissolves. Pour in grape juice, add sliced ​​apple and orange and lemon slices. Heat the mixture almost to a boil, then turn off the heat, let the drink brew for 10 minutes, then pour it into glasses. Honey can be replaced with sugar if desired. And its quantity, as well as the amount of honey, can be adjusted according to your own preferences based on how sweet the mulled wine you want to get.

Non-alcoholic apple mulled wine at home - recipe

Ingredients:

• apple juice – 1 liter;
• grated lemon zest - 2 tbsp. spoons;
• grated orange zest - 2 tbsp. spoons;
• water – 100 ml;
• cinnamon sticks – 3 pcs.;
• cloves – 3 pcs.;
• cardamom - a pinch;
• nutmeg - a pinch;
• sugar - to taste.

Preparation

Pour apple juice and water into an enamel pan, put on fire, add orange and lemon zest, cloves, cardamom, nutmeg, cinnamon sticks and sugar. Bring to a boil over low heat, then immediately remove from heat. Cover the pan with a lid and let the aromatic drink brew for about 15 minutes. And after that, filter it and pour it into glasses.

Non-alcoholic cherry mulled wine

Ingredients:

• cherry juice – 500 ml;
• boiling water – 500 ml;
• black tea – 2 teaspoons;
• cinnamon stick – 1 pc.;
• lemon slices – 3 pcs.;
• anise - 1 pc.;
• ginger root – 20 g;
• cloves – 2 pcs.;
• prunes – 6 pcs.;
• dried apricots – 6 pcs.;
• sugar - to taste;
• honey - to taste.

Preparation

To prepare non-alcoholic mulled wine, start by brewing black tea with boiling water and steeping it for 7 minutes. Rinse the prunes and dried apricots. Strain the tea and pour it into a saucepan, add peeled and chopped ginger root, sugar, lemon slices, anise, cinnamon, dried apricots, prunes, cloves and sugar to taste. Stir until the sugar dissolves. Pour in the cherry juice, bring to a boil and turn off the heat. Let it sit under a closed lid for about 20 minutes, and then pour the spicy drink into cups or glasses. If desired, honey can be added to the prepared non-alcoholic mulled wine to taste.

Hot non-alcoholic mulled wine

Ingredients:

• blackcurrant juice – 500 ml;
• – 500 ml;
• water – 100 ml;
• cloves – 5 pcs.;
• ginger root – 20 g;
• raisins – 40 g;
• honey - to taste.

Preparation

Pour currant, apple juice and water into the pan. Add cloves, raisins and chopped ginger root. Bring the mixture to a boil over low heat. At the first signs of boiling, turn off the heat, let the mulled wine brew, add honey to taste and pour into cups.

Non-alcoholic mulled wine from hibiscus

Ingredients:

Preparation

Wash the ginger root, peel and cut into slices. Pour hibiscus into the pan, add ginger, cloves, cinnamon and pour it all with 1 liter of boiling water. Let it brew for at least 30 minutes. After this, add honey. If the mulled wine has cooled too much, heat it to the desired temperature, strain and pour into glasses.

Mulled wine is a delicious, enchanting punch with a rich aroma that warms you up on cold winter evenings and is associated with the Christmas holidays. Initially, it was used as an ambulance for colds or hypothermia. But thanks to its unique taste and aroma, this medicinal punch has gained universal popularity. The main ingredient in it is wine. For those who cannot drink alcohol, there is a good alternative - non-alcoholic mulled wine.

Classic mulled wine

Before describing recipes for making homemade non-alcoholic mulled wine, you should find out the original recipe for the classic winter medicinal punch. For the simplest of them you need: 750 ml of red wine, 400 ml of water, zest of one lemon, half a teaspoon of cinnamon, seven cloves, one tablespoon of honey. The wine must be heated on the stove, but not brought to a boil. At this time, place cloves, lemon zest and cinnamon in a separate pan with water.

Place the pan on the stove and boil the contents over low heat. Then strain the resulting broth through a strainer. After heating the wine, you need to add the decoction there, then leave for fifteen minutes. After this, add honey and mix everything.

Mulled wine with jam

Homemade non-alcoholic medicinal punch is prepared using juice instead of red wine. You can choose any juice. In this recipe it is grape (you can use apple).

To prepare you will need one liter of juice, two to four tablespoons of dark jam (preferably blueberry), half a teaspoon of cinnamon, 7 cloves, two to three mugs of lemon. Pour juice into a saucepan (1.5 liters) and then add lemon. Heat the resulting mixture without bringing it to a boil. After this, add jam, cloves and cinnamon. Mix everything, then leave to infuse for half an hour. After the specified time, the punch can be poured into glasses and decorated. Serve hot.

Mulled wine with cardamom

Cardamom is a very specific seasoning that is not sold in all stores. Thanks to its special aroma, cardamom medicinal punch acquires a special taste and smell. The recipe for making non-alcoholic mulled wine at home is very simple. To do this, you need to take a liter of juice (grape, pomegranate or apple), half a teaspoon of ground cardamom, half a teaspoon of cinnamon, 7 cloves, half a ginger root, two or three mugs of lemon, a couple of teaspoons of honey, a few grams of nutmeg. In a saucepan (1.5 l) you need to heat (without boiling) the juice. At this time, you need to mix and then grind the seasonings. After heating the juice, add seasonings to it. Infuse the mixture for fifteen minutes. Before serving, you can add honey to the drink and garnish with lemon.

Tea mulled wine

To prepare homemade non-alcoholic medicinal punch at home, the tea must be selected carefully so that it is of high quality. To prepare a medicinal punch you will need 600 ml of freshly brewed black tea, 200 ml each of cherry and apple juice, half a teaspoon of cinnamon, 7 cloves. Liquid ingredients must be mixed and spices added. Heat the mixture over low heat, then strain. The drink is ready to drink!

When preparing the drink, you can also add lemon zest, raisins, prunes, orange zest, allspice or other spices. The main thing is to add ingredients that are compatible with each other.

Grape mulled wine

This is the most popular option for a homemade non-alcoholic winter drink. To prepare non-alcoholic mulled wine you need one liter of grape juice, one stick of cinnamon, two tablespoons of honey, five cloves, two slices of lemon, a piece of ginger, a pinch of nutmeg. After pouring juice into a container, you need to heat it to a temperature of 70-80°C. Then add cloves, honey and finely chopped ginger. After this, add nutmeg on the tip of a knife. If you overdo it, the drink will be bitter. Then put in lemon mugs and a cinnamon stick (equivalent to half a teaspoon). After this, cover with a lid and leave for an hour. After steeping, the mulled wine should be reheated and served hot.

Cherry mulled wine

Homemade non-alcoholic cherry mulled wine is not only a tasty, but also a healthy drink. is an antipyretic and has healing properties, and orange is a bundle of vitamin C.

To prepare you will need a liter of cherry juice, one orange, two cinnamon sticks, four cloves, a piece of ginger root, two tablespoons of honey. Add diced orange to the juice, as well as finely chopped ginger root. Add cinnamon and cloves there. Heat the mixture to 80°C without boiling. Then cover with a lid and let it brew well. Warm before use. Thanks to the combination of cherry, citrus and spice flavors, the taste will be indescribable.

Cranberry mulled wine

Mulled wine made from cranberry juice will help fight viral and colds, as well as protect the body from germs and enrich it with vitamins. Since cranberries themselves are sour, at least one hundred grams of sugar should be added to the drink. To enrich the taste, brown sugar should be chosen.

To prepare, you will need a liter of juice, five cloves, two cinnamon sticks, one hundred grams of sugar, three peas each of white and allspice. The juice must be heated to 80°C. Then, without bringing to a boil, add sugar and all the spices. You can also add nutmeg on the tip of a knife. When finished, cover the mixture with a lid and let it sit for an hour. Warm before use.

Pomegranate mulled wine

This medicinal drink helps with anemia, bronchitis and bronchial asthma, and also has an anti-inflammatory effect and provides energy. Since the taste of pomegranate juice is very rich, it can be diluted with a small amount of water.

To prepare mulled wine, you need to take a liter of juice, two tablespoons of honey, the zest of a large orange, two cinnamon sticks, five cloves, a glass of water (if you need to dilute the juice). Pour the juice into a saucepan and heat to 90°C, without boiling. Then dissolve honey in it. After this, add finely chopped orange zest and spices to the drink. Cover the mixture heated almost to boiling with a lid and leave for an hour. Serve hot.

Non-alcoholic apple mulled wine

Children especially love apple non-alcoholic mulled wine. Its aroma evokes a feeling of something magical. In addition, apple juice helps normalize digestion and has persistent anti-radiation properties due to the presence of a large amount of pectin in it. Drinking apple juice normalizes the functioning of the heart and blood vessels (due to the potassium content in it). And if you drink a glass of juice before bed, your body will be able to fully relax and get enough sleep. To prepare a homemade non-alcoholic medicinal drink, you will need one liter of apple juice, one hundred milliliters of water, half an apple, three dessert spoons of finely grated lemon and orange zest, two or three cinnamon sticks, a pinch of cardamom, four cloves, a pinch of nutmeg, four allspice and honey

First you need to mix the juice with water in a saucepan and heat on low power, but without letting it boil. At the same time, you need to divide the apple into six parts and clean out the seeds. When the liquid is heated, you need to add all the ingredients to it and put it back on the stove. When small bubbles appear, the fire must be turned off. Cover the mixture with a lid and leave for fifteen to twenty minutes. After settling, the drink must be carefully strained using a sieve or gauze.

Mulled wine with Hibiscus tea

If for some reason you can’t use juice, you can make an aromatic and tasty drink using Hibiscus tea. This drink will fill the body with vitamins, and will also help lower the temperature and get rid of colds.

To prepare you need a liter of water, one or two tablespoons of tea leaves, four cloves, two tablespoons of honey, ginger, and a cinnamon stick. Tea should be brewed as usual. Then add cloves, cinnamon, honey and finely chopped ginger. You can also add a few slices of lemon. Cover the mixture and let it brew.

We cannot ignore the alternative recipe for making non-alcoholic mulled wine at home with Hibiscus tea. It is somewhat different from the previous one. Due to some differences in ingredients and preparation methods, the taste of the drink will be a little softer. To prepare, you will need four tablespoons of tea, two tangerines, one or two teaspoons of honey, a pinch of cinnamon, several cinnamon umbrellas and three glasses of water.

First you need to boil water in a saucepan, then add tea there. Then put the tangerines cut into circles into it. To add a special taste, you can cut it together with the zest. After this add spices. When the mixture has cooled a little, you need to add honey. Mix everything. Then cover with a lid and leave for ten minutes. After infusion, the mixture must be strained through a colander. The cooled drink should be poured back into the pan to reheat. Pour the finished medicinal drink into mugs, then add another mug of tangerine. The taste is rich due to the combination of tangerines and honey, and spices add a slight spiciness.

How to serve mulled wine?

Traditionally, mulled wine is poured into ceramic or glass mugs. The drink poured into glasses is decorated with slices of orange or lemon, a cinnamon stick or star anise flowers. In addition to the healing drink, fruits and cold cuts are usually served, or Mulled wine can also be drunk in the fresh air due to its warming effect.

In order to truly appreciate the drink, as well as to feel all the ingredients separately, it is recommended to drink it in small sips, stretching out the pleasure for fifteen to thirty minutes. The cooled drink must be heated to experience all the delights of the drink.

Having presented several recipes for non-alcoholic mulled wine, we can draw the following conclusions. You can use any juice or tea. The main thing is to remember that you cannot do without the main ingredients: ginger, cinnamon, cloves and citrus fruits. There are endless options for preparing a medicinal drink at home. You need to experiment, try combining different ingredients. Then you can enjoy a delicious, healthy drink at any time of the year.

Non-alcoholic mulled wine will be a godsend for those who, for one reason or another, do not drink alcohol, as well as for children. By preparing the drink at home, you can enjoy its amazing taste, warm up and replenish your body with valuable vitamins.

Non-alcoholic mulled wine - recipe

To make non-alcoholic mulled wine at home, you need to have, at a minimum, any juice without pulp and a minimum set of spices. Often slices of oranges and lemons, pieces of apples, pears, cherries and other fruits and berries are added to the drink. Serve the delicacy hot in warm mugs or glasses that retain heat well.

The most popular among this kind of drinks is mulled wine made from grape juice. The irreplaceable tonic and general strengthening properties of grape berries manifest themselves best in a hot potion, improving metabolic processes in the body and giving strength. The taste of this warming drink is also excellent and is based on the harmonious combination of fruity and spicy notes.

Ingredients:

• grape juice – 1000 ml;
• ground cardamom – 1/3 teaspoon;
• ground cinnamon – 2/3 teaspoon;
• ground ginger, nutmeg - a pinch;
• cloves (buds) – 5 pcs.;
• lemon, apples.

Preparation

1. Heat the grape juice in a saucepan until bubbles appear.
2. Add all the spices, slices of lemon and apples to the bowl.
3. Infuse the contents under the lid for 15 minutes, then strain, warm up a little more and serve.

By preparing cherry mulled wine, a non-alcoholic drink with aristocratic, original notes, you can not only enjoy its enchanting taste, but also help the body cope with infection, fever, or strengthen the nervous system. This will be facilitated by the high content of copper, vitamin C and many other valuable elements in cherries.

Ingredients:

• cherry juice – 1000 ml;
• fresh orange – 200 ml;
• cane sugar – 90 g;
• cinnamon sticks – 2 pcs.;
• cloves (buds) – 2 pcs.;
• ginger - a pinch;
• citrus slices for serving.

Preparation

1. Cherry juice is heated almost to a boil.
2. Add clove buds, cinnamon sticks and ginger, add cane sugar, mix and leave to infuse for 15 minutes under the lid.
3. Squeeze the juice from citrus fruits, add it to the hot, infused mixture, pour the drink into glasses and top it up with orange or lemon slices.

Mulled apple wine is especially popular and loved among a wide audience of fans, the non-alcoholic spicy composition of which can be changed each time according to taste or the presence of ingredients. The palette is ideally complemented by citrus fruits, from which you can make fresh juice or simply zest them and add them to a drink. Also, this variation of the drug is sometimes prepared with the addition of seemingly non-sweet spices, such as allspice and bay leaves. You will learn further about how to prepare non-alcoholic one correctly.

Ingredients:

• fresh apples – 1.2-1.4 kg;
• purified water – 100 ml;
• orange and lemon zest - 2 tbsp. spoons;
• honey – 70 g;
• cinnamon sticks – 3 pcs.;
• cloves (buds) – 4 pcs.;
• nutmeg and cardamom;
• allspice peas – 2 pcs.

Preparation

1. Squeeze the juice out of the apples, pour them into a saucepan (1 liter) and bring to a boil.
2. Throw citrus zest and all the spices into the bowl.
3. Remove the vessel from the heat, cover with a lid and wrap for 15 minutes.
4. Before serving, add honey to taste.

The non-trivial taste of a hot drink based on cranberry juice is combined with its amazing valuable properties, which will be a godsend for colds and other diseases where the antimicrobial and anti-inflammatory effect is very important. Non-alcoholic mulled wine can be made as healthy and fragrant as possible in a slow cooker, where uniform heating simultaneously ensures the development of aromas and the preservation of all the valuable ingredients.

Ingredients:

• cranberries – 1.4 kg;
• water – 100 ml;
• cane sugar – 100 g;
• cinnamon sticks – 3 pcs.;
• cloves (buds) – 5 pcs.;
• nutmeg - a pinch;
• white peppercorns – 6 pcs.

Preparation

1. Puree the cranberries in a blender, adding water, and squeeze out the juice with gauze. You can simply use a juicer.
2. Combine the valuable cranberry product with sugar and pour into a multi-pan.
3. Add all the spices and seasonings and turn on the “Warming” mode for an hour.

Freshly brewed non-alcoholic mulled wine from. The amazing properties of this miracle fruit will help cope with sore throats and colds, increase hemoglobin in case of anemia, strengthen the immune system, increase vitality, or simply fill the body with vitamins. As in the case of cranberries, you can prepare the drink using a slow cooker, using the same mode, or make it on the stove in a saucepan.

Ingredients:

• pomegranate juice – 1000 ml;
• water – 210 ml;
• cardamom boxes – 5 pcs.;
• flower honey – 100 g;
• ground nutmeg;
• cloves in buds - 3 pcs.;
• orange zest – 2 tbsp. spoons;
• cinnamon sticks – 1-2 pcs.

Preparation

1. Squeeze out the required amount of fresh juice from the pomegranates, combine it with water and place it in a saucepan with a thick bottom.
2. Place the container on the lowest heat, add all the ingredients from the list of ingredients except honey and heat to a temperature of 80 degrees.
3. Allow the contents to brew for 15 minutes and flavor with flower honey before serving.

You can make non-alcoholic orange mulled wine. Citrus fruits are often used as an additional component when preparing such hot drinks and less often act as their basis. But in this version, the warming drink is no less interesting in taste and valuable properties than its other analogues. To prevent the orange base from being overly rich, add strong black tea.