Greetings, our dear readers. Today we’ll talk to you about snacks. Namely about the loaf snack. The stuffed loaf turns out very tasty. There are recipes for cooking both in the oven and without it.

In our family, loaves cooked in the oven are usually called mini pizzas))). You can take a simply stuffed loaf with you to work for lunch, or cook it for your child at school; it turns out to be a very tasty and satisfying snack. On the holiday table, such an appetizer will be appetizing and unusual.

Stuffed loaf with herring

This recipe is a great quick snack option. At the same time, you can stuff it with almost anything. I also like canned saury in a loaf. But today we’ll prepare a stuffed loaf with herring. You can change and add ingredients to your taste, there are no restrictions.

The most important thing is to add oil. It retains its shape and prevents the filling from falling apart.

Ingredients:

1. Herring - 1 piece (fillet);
2. Butter - 200 g;
3. Loaf - 1 piece;
4. Egg - 2 pcs;
5. Carrots - 1 piece;
6. Green onions - approximately 30 g;
7. Dill - approximately 30 g;
8. Salt to taste.

Step 1.

First, boil the eggs. While cooking, grate the carrots. Cut the herring fillet into small pieces.

Step 2.

We cut off the tip of the loaf and remove the crumb from the inside, leaving the walls about 1 cm thick. We don’t remove the crumb anywhere, we chop it up. Finely chop the greens and mix with the crumb.

Selecting the crumb from the loaf

Step 3.

Now melt the butter and add to the crumb. Mix well. Now that the eggs are ready, grate them into a crumb with butter and herbs. We also put herring and grated carrots there. Mix everything thoroughly.

Step 4.

Now compact the filling into the loaf, tightly. Then put it in the refrigerator for 3-4 hours.

It is advisable to remove the loaf 1 hour before use so that the butter softens slightly.

Stuffed loaf baked in the oven - a universal recipe.

Stuffed loaf in the oven

For those who love baking more, but don’t like to spend a lot of time in the kitchen, this recipe is just perfect. The dish turns out very satisfying and tasty. Another advantage is that you can change the filling ingredients as you please.

For example, you have something lying in the refrigerator for a long time or a little left - all this can be used for a stuffed loaf. It turns out to be a kind of pizza, but the base will be a loaf.

In general, this recipe is quick to prepare; it is better to eat this loaf hot, but you can also reheat it in the microwave. If you take a small loaf for cooking, then simply reduce the ingredients by half.

We will need:

1. Loaf - 1 piece;
2. Chicken fillet - 150 - 200 g;
3. Ham (smoked) - 150 - 200 g;
4. Tomato - 1 medium piece;
5. Hard cheese - 100 g;

Step 1.

We cut the loaf lengthwise, but not along the sides, but remove the top of the loaf, cut above the middle. We will need the bottom part, the thickest one.

Long loaf mode

Step 2.

Let's make a "boat". We remove the crumb from the loaf, leaving the walls about 1 cm thick. We no longer need the crumb itself, but it can be used, for example, for minced meat for cutlets.

Remove the crumb from the loaf

Step 3.

Let's make the filling. I called the recipe universal because you can add anything there: mushrooms, canned food, fish, minced meat, and so on. I chose a hearty filling, and whatever was in the refrigerator.

Cut the ham and chicken fillet into cubes. Pre-boil the fillet.

Step 4.

We also cut the tomato into cubes. If the tomato is juicy, then the filling will be juicy, which is good.

Step 5.

Now grate the hard cheese onto a plate.

Step 6.

Mix all the chopped ingredients, but take about 2/3 of the cheese. Mix everything thoroughly and carefully.

Step 7

Now we fill our loaf with filling. Sprinkle the remaining grated cheese on top of everything. Now take a baking dish, grease it with vegetable oil and put our loaf there.

Put the filling into the loaf

Step 8

Preheat the oven to 200°C, put the loaf in there. Since the ingredients are all ready, we just need to wait until the cheese melts. That is, keep it in the oven for about 10 - 15 minutes and take it out. The main thing is not to overcook, otherwise the loaf will turn out hard and it will be unpleasant to eat.

When ready, remove, cut into portions and serve. For us, this loaf goes well for breakfast, it’s filling and very tasty.

Nests stuffed with fish.

Loaf nests with fish

I have been using this recipe for a long time. In fact, I came up with it myself, or rather I thought so. And I called them mini pizzas. And after a lot of time on the Internet I came across such a recipe, but they are called nests. As it turned out.

Well, let's not change the common names, let them be nests. The great thing about this recipe is that we already cut the loaf into portions. Well, you can use absolutely any filling, just like in the recipe above.

But now we will make nests from a loaf of fish, and you can take any fish according to your taste.

If you soak the loaf in milk, then after the oven it will remain soft and tender.

We will need:

1. Fish fillet - 500 g, any fish;
2. Loaf - 1 piece (400 g);
3. Milk - 0.5 l.
4. Onions - 200 gr;
5. Hard cheese - 150 - 200 g;
6. Mayonnaise;
7. Salt to taste;
8. Greens - 30-50 g;
9. Pepper to taste;
10. Vegetable oil for lubrication.

Step 1.

Finely chop the onion, herbs and fish and mix, salt and pepper to taste. Grate the hard cheese onto a separate plate.

Step 2.

Cut the loaf into pieces, about 2 cm each. Soak the pieces in milk and squeeze a little.

Cut into pieces and soak in milk

Step 3.

We make a depression in each piece, pressing down the crumb. So that the pieces don't fall apart. Now put the fish with onions in the cavity and grease with mayonnaise.

Make indentations and put the filling there

Step 4.

Preheat the oven to 180°C, grease a baking sheet and place our nests. Place in the oven for 40 - 45 minutes.

Step 5.

You can sprinkle some of it with cheese, and leave it for your friend without cheese.

Open the oven, sprinkle with hard cheese and place in the oven for another 5 minutes until the cheese melts. When ready, remove and serve hot.

Stuffed loaf with cheese and garlic.

Stuffed loaf with cheese and garlic

This recipe is my husband’s favorite. It's even easier to prepare. And the method of stuffing is different from the others. The loaf itself should be used with cuts on top, it’s more convenient, a French loaf. It’s better if it’s “yesterday’s”, but an ordinary loaf can also be used.

Ingredients:

1. Loaf - 1 piece;
2. Hard cheese - 100-150 g;
3. Butter - 100 g, softened;
4. Garlic - 2 - 3 cloves;
5. Parsley and dill to taste.

Step 1.

Grate the cheese, squeeze the garlic into it, add softened butter and finely chopped parsley and dill. Mix everything thoroughly.

Step 2.

Cut the loaf into an accordion shape. We make cuts deeply, but not completely, leaving about 1 cm.

Step 3.

Turn on the oven to heat up to 200°C. Meanwhile, fill the slits in the loaf with cheese filling. If desired, you can add anything there: sausage, ham, fish, meat, and so on.

Step 4.

Now wrap the loaf in foil and put it in the oven for 20 minutes.

wrap in foil and into the oven

Step 5.

Then open the foil and leave in the oven for another 5 minutes so that the bread browns.

Step 6.

When ready, take out the loaf and let it cool a little, you can wrap it in a towel.

delicious, just lick your fingers

Serve hot. You can cut it with a sharp knife between the fillings, you get some kind of sandwiches. But you can also cut it according to the filling.

That's all for me, write comments, share recipes on social networks, that's all for now.

Have you ever tried baking loaves of bread at home? I tried it recently recipe, according to which I baked small homemade loaves in the oven, which are similar to hot dog buns. Now I’m sharing with you, dear notebook readers!

Recipe for loaves in the oven begins with preparing the dough.

For the dough we will need:

• 250 ml warm water,
• 10 g fresh yeast,
• 1 tablespoon sugar,
• 0.5 teaspoon salt,
• 320 g flour.

Preparing the dough for the bars:

Take half the amount of water, dissolve sugar, salt and yeast in it and leave until foam appears (about 10 minutes). Then the rest of the water and flour are added. The dough is kneaded and left to rise for 40-50 minutes.

If you use a recipe for making loaf dough for a bread machine, then the ingredients for the dough are put into it in the same sequence as when kneading by hand. Knead the dough using any program for bread, for example “simple bread”. When kneading dough for loaves, a kolobok will not form.

Ingredients for kneading loaf dough:

• 160 g flour,
• 60 g sunflower oil

When the dough is ready, add 160 g of flour and 60 g of butter. Knead the dough for homemade loaves well by hand or using a bread machine. Turn off the bread machine (if you used one) and let the dough rise and mature (this will take 40-45 minutes).

Sprinkle the table with flour or grease with vegetable oil, as you like. Place the loaf dough on it, knead it and divide it into 8 parts. Roll them into balls, cover with a napkin and let stand for 10 minutes. Then make a flat cake from each kolobok with your hands and wrap it into a bar. Sprinkle a baking tray with flour and place small loaves of bread on it, seam side down. Carefully make cuts using a knife. I made small homemade loaves, they are also called Filippovskie. The famous Moscow baker formed small loaves 10 cm long with three cuts. I got 8 bars, and there were more cuts, 4-5 each. Leave the small homemade loaves to rise for 12-15 minutes.

At this time, the oven is heated to 200 degrees. Brush with beaten egg before baking.

Homemade baked goods loaves That's why recipe in the oven at the specified temperature for 15-20 minutes.

Treat yourself to delicious little fluffy homemade loaves with a crispy crust!

The dough recipe for small loaves in the oven can be used for baking large homemade loaves, pies, hot dog buns, and sandwich buns. Loaves according to this recipe can be baked in a bread machine if it has a function for baking baguettes.

I suggest you watch another video recipe for baking homemade rustic bread in the form of a baguette from chef Sergei Verevkin, according to which you can bake three baguettes of delicious homemade bread:

P.S. If the network is busy, you may not be able to access it, just try again several times :)

• Flour - 1 kg.
• Water - 0.5 liters
• Pressed yeast - 30 gr.
• Sugar - 1.5 tbsp
• Salt - 1 tbsp. spoon
• Vegetable oil - 50 ml.

Video recipe

Preparation

In this homemade recipe of bread we will use fresh compressed yeast. Such yeast is a living fungal organism, it does not have a long shelf life and should always be used fresh. Fresh compressed yeast is also rich in iron, proteins, minerals and vitamins.

Pour warm water into a deep bowl. Place a block of yeast (30 grams) and knead it with clean hands, dissolving it in water.

Then add sugar, salt and vegetable oil. Mix everything well until the sugar and salt are completely dissolved.

Then add the sifted flour in small portions and knead the dough. It is advisable to sift the flour several times, this allows it to be enriched with oxygen and subsequently our bread will be airy. I want to immediately warn you that the quality of flour used is different for everyone, and for this reason, some may need less flour, and some may need more. So don't be scared.

Knead the kneaded dough for another 5 minutes. It should not stick to your hands, but it should not be too tight. Cover with a clean kitchen towel and place in a warm place. The dough does not like drafts, so try to avoid this. The dough will rise for about an hour; if it is not warm enough, the time will increase slightly.

Time passed and our dough rose and tripled in size.

Knead the dough again for 5 minutes, there is no need to add more flour, it will not stick to your hands. During the process, the dough will squeak a little, this indicates that it has risen well and is enriched with oxygen.

Line baking pans with parchment paper or food foil. Lubricate generously with vegetable oil using a silicone brush. If you do not have special baking dishes of bread, then form the buns into a loaf and place on the prepared baking sheet.

Divide the dough into two equal parts using a knife.

We shape it and put it in the mold.

Laid out bread Cover with a towel and put in a warm place so that the dough rises in the form. It will take the same amount of time as the first time.

Time passed, the dough also rose three times.

How delicious and wonderful it is to cut a piece of a fresh loaf with a beautiful golden crust, and even prepared with your own hands. This is not a difficult process at all. To make a sliced ​​loaf at home with your own hands, simply follow my recommendations outlined in the recipe with step-by-step photos taken. You can be sure that any housewife can do this.

To prepare the loaf we will need:

• 2 teaspoons of dry yeast granules;
• 150 ml milk + 250 ml water;
• 1.5 tbsp. spoons of sugar;
• 1.5 teaspoons fine salt;
• 35 grams 72.5% sweet cream butter;
• 460 grams of premium wheat flour;
• 1 yolk + 2 tbsp. spoons of milk (for greasing the loaf).

First, of course, how to knead the dough for loaves. Pour yeast and sugar into a deep bowl. Combine the milk with water and heat it to 38 degrees and pour it into the bowl. Stir until the yeast disperses and the sugar dissolves. We set the bowl aside for 12-15 minutes, during which time a foamy cap will form on the surface of the entire mass. Meanwhile, sift the flour and melt the butter.

Make a well in the flour and pour the yeast mixture into it. Mix lightly and pour in warm, but not hot, oil. Now knead the dough until a dense ball is formed. If the dough sticks too much to your hands, add a little flour. Properly kneaded dough should stick slightly to your palms. Grease a tall bowl with butter/vegetable oil and place a lump of dough in it. Wrap the top of the bowl tightly with cling film and leave in a warm place until the dough doubles in size.

I completed this process in 40 minutes.

Punch down the loaf dough and divide it into four equal parts. We roll each part to the bottom and form a ball. We leave them on a silicone mat greased with oil. Cover loosely with film to protect from chapping.

The balls have grown and now the dough for the sliced ​​loaf is completely ready.

How to form a loaf of dough

Lightly roll out each ball and shape into a loaf. Then we make four oblique cuts on each loaf. Leave them to proof for half an hour. Meanwhile, preheat the oven to 180 degrees.

Now, grease the loaves with yolk mixed with milk and put them in baking. Baking time is approximately 35 minutes.

Take out the finished sliced ​​loaves and place them on a wire rack to cool.

Now, it's time to cut the homemade loaf into pieces, take a sample and admire the cut.

I hope you liked my recipe, and now you will bake a delicious and fresh sliced ​​loaf at home yourself, in your own oven. 🙂

This master class is for those who are looking for the perfect loaf recipe at home. The most convenient way is to make the dough in a bread machine and then bake it in the oven. This baking option is similar to a French baguette - very airy and porous, with a thin crust. It is prepared without baking, and therefore the product is very light. We suggest preparing a sliced ​​loaf at home using our recipe with step-by-step photos.

This loaf is ideal for making sandwiches, croutons, toasts and canapés - hence its name. In addition, this bread tolerates freezing perfectly: place the baked loaf in the freezer, and defrost it in the microwave before eating - the bread will be like freshly baked! The main condition for preparing a delicious sandwich loaf is to let the dough stand and rise properly.

A bread machine will help you knead soft, elastic dough. This step-by-step recipe used a Binatone model (BM-2068), which has the function of manually setting the work program. If you don't have one, use the Dough setting on your oven or knead it by hand.

Cooking time. 2.5-3 hours including the time for dough to rise

Ingredients for a sliced ​​loaf at home (the output is 900-1000 grams of dough and 3 loaves):

• 1 full glass of water
• 1.5 teaspoons salt
• 1.5 tbsp. spoons of sugar
• 2 teaspoons dry instant yeast
• 4 tbsp. spoons of vegetable oil
• 3.5-4 cups of flour.

Also, to grease the loaves before baking, take 1 egg, a little vegetable oil or cream.

Loaf recipe

1) Pour water and vegetable oil into the bread machine bowl.

2) Pour dry ingredients into water and oil: sugar, salt, yeast.

3) Then add flour, after sifting it.

4) Set the following parameters in manual setting mode: first kneading - 10 minutes, rest - 30 minutes, second kneading - 10 minutes, rise - 40-50 minutes.

5) Watch what kind of dough you get during the kneading process. It should be quite tight.

6) After the program finishes, the dough should at least double in size and become very elastic.

7) Turn the dough out onto a floured work surface.

8) Divide it into three parts. Roll each part into a long cake.

9) Roll this flatbread into a log. Do the same with other parts of the dough.

10) Place the loaves on a baking sheet lined with paper and sprinkled with flour.

11) Cover the loaves to prevent them from drying out and let them double in size.

12) After this, grease the top of the loaves and make slanting cuts with a blade or sharp knife.

13) Bake the loaves at 200 degrees in convection mode for about 25 minutes until golden brown.

It is better to cut this bread when it has cooled a little, otherwise the crumb may stick together.

Complete a slice of homemade loaf with a piece of your favorite ham, cheese, and vegetables. Bon appetit!