Strawberry liqueur compares favorably with many other fruit liqueurs. Its bright taste and aroma are what attract gourmets to it. The composition includes vodka and strawberry juice, and the naturalness of the components used can be judged by the strawberry seeds that come across. It remains to be seen what and how best to drink the Xu Xu liqueur with.

Champagne and pineapple juice

There are various ways to consume XuXu liqueur, but only some of them can be considered correct, that is, those in which the liqueur exhibits its best properties.

So, you can drink Xu Xu liqueur correctly like this:

• Add liqueur product to white champagne in a ratio of 2 to 1 and stir with a cocktail spoon. If desired, decorate the dish with strawberries and throw a few pieces of ice inside.
• Make a puree of banana and mint, gradually add XuXu liqueur to the resulting mass. If the puree initially turns out thick, you can pour banana juice and cream into it.
• combine champagne and pineapple juice in a ratio of 1 to 1. Then add a little liqueur, depending on your own taste. You can add a few ice cubes if desired.

If you find the taste of the drink too sweet, you can dilute it with pineapple, banana or strawberry juice. Frappe ice may be added. Try drinking liqueur with tonics6 such as Sprite.

XuXu is also used in the preparation of cocktails. A popular recipe is where liqueur, tequila and rum are mixed to create an original drink.

Strawberries are such a berry that no matter where you put them, everything turns out delicious. Liquor was no exception. It is known as Xu Xu and is very popular. Let's take this opportunity and try to prepare that same strawberry liqueur Xu Xu at home, and read how to do it below.

Recipe for strawberry liqueur Xu Xu at home

In order to get a bright taste and rich color, it is better to take the ripest and sweetest strawberries. You can, of course, use frozen, but then the color of the liqueur will not be as beautiful.

Ingredients:

• water – 300 ml;
• sugar – 400 g;
• vodka – 700 ml;
• strawberries – 800 g;
• lemon – ½ pc.

Preparation

We thoroughly wash the berries, remove the stems and cut them into quarters; small ones can be cut into halves. We will use a 3 liter bottle as a dish, and put the chopped strawberries into it. Squeeze lemon juice there, carefully so that the seeds do not get in, it will give a pleasant sourness and prevent the drink from becoming cloyingly sweet. Fill everything with vodka, it is important that it covers all the berries completely, and place it on a windowsill or any other warm place for 7 days. Then we strain the tincture from the berries through gauze in two layers into another bowl. And put sugar in the berries, shake well and leave again for 3 days, stirring from time to time with a wooden or plastic spoon. The berry will give up all the juice, the sugar will dissolve and we will strain it again through cheesecloth. You should not crush the berries so that strawberry pulp does not get into the liqueur. And pour water into the remaining berries, mix, thereby washing away the remnants of the precious aromatic and filter. Now we mix all three filtered liquids, stir and leave for another couple of days in the refrigerator.

Strawberry liqueur with vodka Xu Xu

Thanks to the chic strawberry aroma, the liqueur turns out to be very tasty and the smell of alcohol is not felt at all.

Ingredients:

• lime – 1 pc.;
• strawberries – 1 kg;
• sugar – 320 g;
• vodka – 550 ml;
• water – 100 ml.

Preparation

Wash the strawberries well, sort them and remove the stems. Next, you need to grind it in a blender and strain or rub through a sieve. We put this puree in a jar with a volume of at least 2 liters, fill it with vodka and leave it to infuse for 10 days in any warm place. We cook the syrup from water and sugar and add it to the tincture along with lime juice, mix and put it in the refrigerator to brew for a couple of days, after which the taste becomes richly strawberry, and the alcohol is practically not felt.

Quick recipe for homemade Xu Xu liqueur

This recipe is designed so that it can be consumed immediately after preparation, it does not require a long infusion and the strawberries can be taken frozen, so you can prepare this xu xu at any time of the year.

Ingredients:

• defrosted strawberries – 550 g;
• sugar – 255 g;
• vodka – 300 ml;
• lemon – ½ pc.

Preparation

Place the berries in a blender bowl and puree them into a homogeneous puree, which we filter through a fine sieve. Because the mass is quite thick; this process is not quick, you can speed it up with a spoon, the main thing is that all excess remains in the sieve. Then we send the puree back into the washed blender and add sugar there, beat again at maximum speed. Pour out the alcohol and lemon juice without seeds, otherwise it will taste bitter, turn on the blender for 4 minutes. You can add a little more or less lemon juice and sugar as you like. Pour into bottles and let sit for a while to let the air out, close with lids and cool before using. Be sure to store it in the refrigerator, because... the berries were not subjected to heat treatment.

Well, we have told you all the intricacies of the recipe, but how to drink the Xu Xu strawberry liqueur - pure or in a glass - everyone will decide for themselves.

Lovers of sweet alcohol know firsthand what Ksyu Ksyu liqueur tastes like. It is a tincture of strawberry puree with vodka.

The funny name is translated from German as “smack smack”. The drink is suitable for both independent consumption and for making cocktails.

Description of strawberry vodka

Xuxu liqueur is made from strawberries and vodka. It is produced by the German company Georg Hemmeter GmbH. The composition is completely free of sugar, and the berries included in the composition give it a sweetish taste. To achieve a delicate fruity taste with a slight sourness, a little lime juice is added to Xuxu strawberry vodka.

The drink has a pleasant taste and high quality, as evidenced by the gold award it received at the international World-Spirits Award competition held in Austria.

The manufacturer claims that the drink is completely natural, but they still add E129 dye to it, which gives the liqueur a bright red color. More than 60% of the drink is strawberries, which makes it possible not to use sugar in production.

How many degrees Xuxu

Xuxu liqueur has been produced since 1997, and from the very beginning the manufacturer decided for itself the question of how many degrees would be optimal for the drink. Initially, the liqueur was produced with a strength of 10%.

But the company did not stop at the original recipe, and through constant experiments and improvements, the optimal strength of Xu Xu strawberry liqueur was achieved - 15%. Nevertheless, the ten percent drink continues to be produced, it is called Xuxu ten.

Selection of ingredients

Due to its bright berry-fruit taste and aroma, as well as ease of drinking, the strawberry drink has gained great popularity. Xuxu liqueur is drunk on its own, pre-cooled to +10°C, used in the preparation of cocktails, and also added to desserts, fruit salads and baked goods.

Vodka with strawberries can be purchased at a specialized alcohol store, or you can prepare it yourself at home. In this case, it is important to choose the right ingredients, since the taste of the finished product directly depends on this.

As an alcoholic base, you need to choose premium vodka, carefully purified, rum or. The main thing is that the strength does not exceed 45%, and that the drink does not contain any extraneous flavors or strong aromas, as they will overwhelm the taste of the berries.

Not just any strawberry will do. The berries should be firm and sweet. Watery and sour strawberries will not give the finished liqueur the desired sweetness and rich taste.

Ripe lime juice adds sourness to the drink. Green lime has a bitter taste and can be replaced with lemon. If you have a fruit with an orange skin, it is better to use it, as it lacks bitterness.

How to cook at home

Ksyu Ksyu liqueur is easy to prepare at home. To do this, you will need carefully selected ingredients, glass containers, and sugar.

The proportions are:

• 300 g of alcohol;
• 650 g strawberries;
• 100 g sugar;
• 50-100 ml lime juice.

The berries must be thoroughly washed and all stalks removed. Using a blender, you need to grind the strawberries, adding sugar and lime juice. The amount of juice varies as desired: the more it is, the more sour the Xuxu liqueur will be. Pour the alcoholic component (purified moonshine, cognac) into the resulting puree and beat again.

The mixture must be strained using a fine sieve or gauze, poured into glass bottles, closed tightly and put in a cool, dark place to allow the drink to infuse. It will infuse for 2 weeks. After this, the liquor can be consumed. It turns out aromatic and sweet.

When preparing Ksyu Ksyu at home, the recipe may vary slightly. Sliced ​​strawberries are poured with purified vodka and left for 2 weeks, shaking the contents daily. Then the mixture is filtered, the liquid is poured into a separate container, and the strawberries are again filled with vodka and infused for another 2 weeks.

Then they filter again and the separated liquid is mixed with the first. The berries are ground into puree and poured with an alcoholic mixture. They insist for another week. Strain from the berry seeds. The drink is ready.

How to drink liqueur correctly: cocktail recipes

Strawberry vodka can be drunk as a stand-alone drink, but it is more often customary to prepare it with Xuxu. The simplest version of this cocktail is a drink with the addition of champagne.

Add 2 tbsp to a glass of champagne. l. liqueur and a few crushed strawberries. If you want to acidify the cocktail a little, add 1 tbsp. l. lime juice.

With liqueur you can make the Mojito cocktail, popular among women.

Ingredients:

• 50 ml Xuxu liqueur;
• fresh mint;
• 300 ml soda water;
• 2 tbsp. l. Sahara;
• crushed ice

Place mint and sugar in the bottom of a tall glass and mash. Pour liqueur on top. Fill the glass halfway with ice and pour in soda.

Those who like more tropical cocktails will appreciate the banana and strawberry cocktail. To prepare it, 1 banana is mixed in a blender with several leaves of fresh mint. In the puree you need to pour 50 ml of banana juice and 2 s. l. cream 11%, mix.

Lastly, add strawberry liqueur. Its quantity depends on how strong it is. Beat everything together again with a blender and pour into glasses. Garnish this drink with a slice of lime or strawberry.

If you want to make a more complex but interesting cocktail, then the Strawberry Daiquiri recipe is suitable.

Ingredients:

• 2 tsp. Roma;
• 200 ml Xu Xu;
• 50 ml chocolate liqueur;
• 20 g chocolate syrup.

Using a shaker or blender, mix strawberry liqueur, rum and 40 ml of chocolate liqueur. The ingredients need to be whipped for a minute. Chocolate syrup is poured into the bottom of a tall glass. Then the whipped liquid is poured in, and the remaining chocolate liqueur is carefully added on top so that the drink is layered. Decorate with strawberries.

You can make a strawberry margarita. To do this, take tequila and strawberry vodka in a ratio of 2:1 and 1 tbsp. l. lemon juice. All ingredients are mixed and the cocktail is ready. Traditionally, the rim of the glass for this cocktail is moistened with water and dipped in granulated sugar to create a sweet “rim.”

The Ksyu Ksyu liqueur does not leave any lover of fruit and berry alcoholic drinks indifferent. The German manufacturing company guarantees the quality of its product, which, according to them, consists only of natural ingredients.

Brief information

Place of production: Munich, Germany.

Release date: 1997

Main components: strawberries.

What and how to drink it with: add to cocktails, mixing with soda, champagne and juices.

Strength: 15%.

Production Features

The German liqueur XuXu is produced by Georg Hemmeter GmbH according to a special recipe based on strawberry puree with the addition of a small amount of lime juice. It has a distinctive bright red color and a sour strawberry flavor. Despite the high concentration of berries in the drink, it is artificially colored by adding the food element E129.

INTERESTING TO KNOW: In each bottle of liqueur, 66% is the fruit part, and due to this, no sugar is added to the drink recipe, because it already turns out quite tasty.

Since this drink is not often found in stores, you can try making it yourself at home. To do this, use this simple recipe:

• Mix strawberries and vodka in a 2:1 ratio in a blender until smooth;
• add half a lime to the blender and blend again. The consistency should be as shown in the photo.

Homemade Xu-Xu is ready! It can be served as a dessert alcoholic drink, as well as seasoning fruits and complementing ice cream.

By the way, few people know that the German name “XuXu” is equivalent to the English “kiss kiss”. Perhaps it was precisely due to the successful name that the liqueur gained unprecedented popularity in less than 10 years and today about 5 million bottles of this delicious strawberry alcohol are sold annually in Europe.

INTERESTING TO KNOW: At the international alcohol competition “World-Spirits Award” in Austria, XuXu liqueur received the “Double Gold” gold award and 96 points out of 100.

How to drink liqueur correctly: cocktail recipes

If you prefer the classic method of drinking the drink undiluted, then it is recommended to pre-cool it to a temperature of 10°C. But the most common method is to drink strawberry Xu-Xu as part of cocktails, in particular with the addition of champagne. When mixing with sparkling wine, it is advisable to adhere to the following proportion: 2 parts champagne to 1 part liqueur.

Banana smoothie recipe. For it you will need to prepare banana and mint puree, add banana juice, cream and XuXu liqueur (to taste). The mass is thoroughly whipped again in a blender and poured into glasses. The drink is ready, you can drink it!

“Pineapple Xu-Xu” is prepared from equal parts of champagne and pineapple juice, which are diluted with liqueur and ice. The more liquor, the sweeter the cocktail.

The “Xu-Xu Margarita” drink contains the following components: Xu-Xu liqueur, tequila, lemon juice. To decorate, the edges of the cocktail glass are moistened with water and carefully dipped in sugar. You can also add strawberries.

“XuXu Mojito” is prepared at home according to the principle of the classic Mojito cocktail. To do this, shake the liqueur and tequila in a shaker, then pour it into a glass with ice and mint leaves and add soda.

It turns out a very tasty and easy-to-prepare drink if you mix sweet carbonated water and XuXu in equal parts. The glass is traditionally decorated with ripe strawberries. Using this principle, you can try making a mix of strawberry liqueur and tonic.

Strawberry liqueurs can be purchased in the store, the undisputed leader is the German brand “Xu-Xu” (Xu-Xu), or you can prepare it yourself from fresh or frozen berries. The second option is more natural and cheaper, and both drinks taste almost the same. We will look at step-by-step technology on how to make strawberry liqueur at home using a simple recipe.

For strawberry liqueur, I advise you to choose a high-quality alcohol base. This can be vodka, ethyl alcohol diluted to 40-45 degrees, rum, cognac or gin. It is better to refuse poorly purified moonshine so as not to spoil the pleasant aroma.

Ingredients:

• vodka (alcohol, cognac) – 1 liter;
• strawberries – 1 kg;
• sugar – 1 kg;
• water – 0.5 liters.

Strawberry liqueur recipe

1. Sort the ripe strawberries, discarding rotten and moldy fruits, wash them well, and remove the stems. Cut the berries into two parts.

First defrost frozen strawberries, then cut them and add them to the infusion container along with the thawed liquid, otherwise the aroma will be weaker.

2. Place the berries in a jar or glass bottle, add vodka (other alcohol), and close the lid tightly. Alcohol should cover the layer of berries by at least 2-3 cm; if necessary, pour in more vodka than indicated in the recipe. During the infusion process, the alcohol level will decrease, this is normal.

3. Place the jar in a sunny place (on a windowsill) for 14-16 days. Shake once a day.

4. Strain some of the strawberry infusion through three layers of gauze. Squeeze the cake well.

5. Mix water and sugar in a saucepan. Bring to a boil, simmer for 3-5 minutes over low heat, skimming off the white foam. Then cool the syrup to room temperature.

6. Mix strawberry infusion and cold sugar syrup. Pour the resulting drink into bottles. The liqueur is almost ready, but it needs aging to improve the taste.

7. Transfer the container to a dark place at room temperature for 7 days. After aging you can taste it.

The shelf life of homemade strawberry liqueur away from direct sunlight is up to 2 years. Strength - 14-16%.

If sediment or turbidity appears, filter through cotton wool.