Green pasta. Green pasta with shrimp and red pepper
Ingredients:
For 4 servings:
For the spinach pasta:
To submit:
Some might call this recipe Alfredo pasta, but that wouldn't be entirely accurate. Still, classic Alfredo pasta does not use cream or additional additives such as onions or shrimp. Just butter, parmesan and water. I will publish this simple recipe soon, but in the meantime, try this unusual green pasta with shrimp stewed in white wine and a thick creamy sauce. And it doesn’t matter what it’s called, the main thing is that it’s very, very tasty. You can easily use ready-made pasta - tagliatelle, pappardelle, fettuccine or even spaghetti. If you are too lazy to make homemade pasta, then skip straight to the “Sauce” part. Go!
Spinach pasta
To give the paste an unusual color and taste, a variety of additives are used: cuttlefish ink, herbs, spices, nuts, vegetables and even cocoa. We'll take fresh spinach. Its color and taste go well with shrimp and cream.
Blanch the spinach in boiling water for 10 seconds.
Immediately transfer to ice water.
When the spinach has cooled, squeeze it thoroughly.
Place the spinach in a food processor along with the eggs and chop.
The longer and more thoroughly you chop the spinach, the more uniform the color of the finished dough.
Pour the egg mixture into the sifted flour and begin mixing.
When the dough comes together, transfer it to the table and begin kneading.
Knead thoroughly for at least 5 minutes until the dough becomes firm and elastic.
Form a ball, wrap it in film and leave for 30 minutes.
Now we start rolling out. You can use a rolling pin or a pasta machine. Thickness – 2 mm.
If space is tight, divide the dough into 2 parts and roll out one at a time.
Dust the dough well with flour and fold it several times.
Take a knife and cut the dough into strips 1 cm thick. A pizza cutter or an ordinary knife will also work.
Sprinkle the dough with flour and mix well to straighten the dough strips. Ready! This pasta goes well with creamy sauces. For example, try cooking with it. Now you can start making the sauce.
Sauce
The sauce is very easy to prepare. Finely chop the garlic and shallots. You can use red or onion.
Heat a frying pan and add butter and olive oil. The pot of pasta water should already be boiling on the stove. Homemade pasta takes 3 minutes to cook, so everything should be ready. Don't forget to salt the water.
Lightly fry the garlic for 15-20 seconds.
And add onions.
Fry over medium heat until the onion is soft - 2 minutes. Now is the time to add the pasta to the pan. Stir and cook for 3 minutes.
Increase the heat and add shrimp. Lightly add salt and fry for 30 seconds, stirring constantly.
Add wine and simmer for another 30 seconds to evaporate excess alcohol.
Pour in the cream and a ladle of pasta water. Simmer until the sauce thickens - about a minute.
Add grated nutmeg and Parmesan.
Once the pasta is cooked, add it to the pan and stir. You can adjust the thickness of the sauce by evaporating a little more moisture or, conversely, adding pasta water. Taste and adjust salt and pepper if necessary.
Tip: If you use dry pasta, cook it for 2 minutes less than what is written on the package. When the pasta is still damp, add it to the boiling sauce, stir and simmer for another minute.
Finally, add chopped parsley and basil. Stir, garnish with grated Parmesan and serve immediately in warmed bowls.
A common problem with healthy eating in the family is men: dads, husbands and others like them. 
Don’t be offended, men, we love you very much, but for a woman, due to the permanent desire to be slim, attractive and in demand, it is much easier to refuse a piece of meat or sausage than for men, whom, as we all know, we women will love anyway. 
Lucky for you! 
So, today we are preparing for men whom we want to see next to us healthy, strong, and also as role models for our children. 
No meat or heavy sauce! 
Forgot about them! 
Prepare light pasta with spinach and shrimp. 
Very tender, aromatic with a capital “F”, so tasty that you will forget about a heavy steak or chop. 
It is prepared simply and from the simplest and most affordable ingredients. 
Men and not only, I promise: you will like it. 
Are we ready? 
Let's try!
Fettuccine pasta for 3 servings
12 shrimp + a little lemon juice
1.5 handfuls of spinach + 2 tbsp. tablespoons vegetable oil (I use rapeseed oil)
1/4 red pepper
1 stick of celery
1 tbsp. spoon of basil (I use frozen)
2 cloves of garlic
Vegetable oil for frying
Salt to taste
Finely chop all the vegetables and garlic. 
Fry vegetables in vegetable oil. 
Grind the spinach with butter in a blender until smooth. If you already have chopped frozen spinach on hand, you can take it and forget about the chopping step. 
Let's cook the pasta. I think fettuccine works best for this dish, but you can use any spaghetti or even penne. 
Add our spinach to the vegetables and simmer a little. Time to add the basil. I use frozen, but fresh will work too.
Compound:
green chili 30 percent, garlic, lemon, salt, shallots, galangal, kaffir white zest, cumin powder, coriander seeds, turmeric.
Green curry paste: oriental luxury
Are you ready to plunge into the world of taste experiments and sophisticated aromas?
Try it curry paste. Don’t doubt it - the routine will go away, and everyone
This new day will sparkle with bright colors! Important, that curry, beneficial properties which consists of strengthening the immune system, improving digestion and metabolism, helping to maintain a slim figure for a long time.
Today it is a very popular product: a mixture of exquisite Asian spices, crushed and blended until smooth. Indians and Thais appreciate the rich and subtle aroma of curry, and Europeans are happy to recognize their favorite ingredients in a new combination.
Popular green curry paste- a medium-hot spice blend including green chilies, lemongrass, garlic, lime leaves and juice, coriander. Green curry paste, the use of which is universal, can decorate any feast, it is especially good as a marinade and seasoning for seafood or chicken.
Gives dishes the aroma of oriental luxury curry paste You can buy it at specialized high-level retail outlets, as well as in our online store of Asian products Korshop.ru.
For real gourmets use chicken curry- a common thing, but curry paste, the recipe for which is presented today, can become a signature dish on the festive table of a talented housewife.
Tender crab soufflé
1. Sprinkle soufflé molds with 3 tbsp. l. crackers. Preheat the oven.
2. Gradually melt 50 g butter with 1 spoon of curry and 100 g of onion. Add 30 g of flour, mix.
3. Pour in a glass of cream and milk, stir, heat for 1 minute.
4. Remove from heat, add 4 beaten yolks and 200 g of white crab meat. Add Tabasco sauce if desired.
5. Separately, beat 6 egg whites with spices, mix everything and arrange in molds.
6. Bake for a few minutes.
7. Serve hot.
Green curry soup
Recipe for 2-3 persons:
1. Mix 2 table. spoons of vegetable oil and 50 g curry paste, cook over low heat for 2 minutes.
2. Pour in 2 cups of coconut milk, then 250 g of finely chopped meat of your choice, fish or shellfish.
3. Add 60 g of chopped eggplant, a little fresh chili pepper, boil for 6 minutes.
4. Add basil leaves and lime leaves and other spices to taste.
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Dear friends! Remember that when shopping in the network of oriental goods stores "ASHANTI COMPANY" you not only receive selected and high-quality goods from the best manufacturers, but also save your money!
4. How to get a promo code
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Creamy pasta with peas, spinach and yogurt or pasta with avocado, herbs and vegetables sauce? We love both recipes so much that we are ready to have dinner like this every night! The first recipe is ready in 10 minutes and really helps out when you have no time to cook at all. The second recipe takes a little more time, but this delicious sauce is worth the wait!
PASTA WITH PEAS AND SPINACH
This pasta can be prepared in 10 minutes and is a great help when you have absolutely no time. Try it, and you will definitely add it to the list of recipes marked “quick and very tasty.”
Ingredients for 1 serving
- 1 serving pasta, such as brown rice
- 2 tablespoons coconut unsweetened yogurt (can be replaced with Greek)
- handful of spinach
- juice of half a lemon
- a handful of green peas (fresh or frozen)
- teaspoon olive oil
- salt and pepper for taste
How to cook
- Cook pasta according to package instructions.
- If you are using frozen peas, add them to the pan 4-5 minutes before the pasta is ready.
- Once the pasta is done, drain the water, add yogurt, oil, lemon juice, peas, spinach, salt and pepper, stir well and enjoy!
Recipe and photo:Deliciously Ella
PASTA WITH AVOCADO
This pasta takes a little more time, but this delicious sauce is worth the wait. Choose ripe avocados, it will be even tastier!
Ingredients for 6 servings
- package of spaghetti (approximately 400-450 grams)
- 2 tablespoons olive oil
- 1/4 cup almond milk
- 2 cups spinach
- 1 tablespoon dried basil
- 6 tablespoons pistachios
- 6 tablespoons nutritional yeast or grated cheese
- salt and pepper to taste
For the sauce
- 2 ripe avocados
- 2 cups spinach
- 1 carrot
- 1 tomato
- 1/2 small onion
- 1-2 cloves of garlic
- 1 tablespoon lemon juice
- 1/4 teaspoon ground paprika
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon fine sea salt
How to cook
- Cut the avocado in half, remove the pit and use a large spoon to scoop out the flesh from the skin. Coarsely chop carrots, tomatoes, garlic, and onions.
- In a blender, combine avocado, spinach, carrots, tomato, onion and garlic. Whisk until everything comes together into a homogeneous mixture. Add lemon juice, paprika, turmeric and salt, stir for another 10-15 seconds, then set aside.
- Cook noodles according to package instructions.
- Heat the olive oil and almond milk in a frying pan, then add the spaghetti, basil, and salt and pepper to taste. Leave on fire for 2-3 minutes, stirring constantly.
- Place noodles on plates and sprinkle with coarsely chopped spinach. Then pour the resulting avocado sauce, add yeast/cheese, sprinkle with pistachios.