Potato casserole with minced mushrooms and cheese. Potato casserole with minced meat in the oven
Every day a housewife faces the question of what to cook for dinner for her family. My husband loves potato casserole, so I make it very often. The only thing is, I prefer to experiment, add new ingredients, change the cooking method. And it always turns out to be a tasty and at the same time different casserole. Today I will cook a delicious potato casserole with minced meat and mushrooms with sour cream sauce and cheese. I make the sauce with the addition of garlic, which gives the dish a unique aroma.
– potatoes – 500-600 grams;
— fresh mushrooms – 400-500 grams;
- minced meat - 400 grams;
- onions - 2 heads;
- sour cream - 200 ml;
- garlic - 3-4 cloves;
— hard cheese – 100 grams;
- vegetable oil - 2-3 tbsp.
Potato casserole according to this recipe is not difficult to prepare, and most importantly - quickly enough, and you will have time for other household chores. So, let's start cooking.
First, I thoroughly wash and cut the mushrooms into medium slices. Then I don’t waste time and immediately put the mushrooms on a pre-heated frying pan. Don't forget to add some oil to the pan.
Immediately put it on the fire and simmer until half cooked with the lid closed. I prefer to simmer the mushrooms for a long time, and if they start to burn on the pan, I add a little water and continue to simmer. The total cooking time for mushrooms takes me about 20 minutes.
I cut the onions and add them to the already lightly stewed mushrooms.
I simmer the mushrooms and onions for another 5 minutes under the lid closed, adding salt.
Next I move on to the minced meat. For my aromatic and tasty potato casserole, I use store-bought ground beef. If you prefer homemade minced meat, then grind the meat through a meat grinder and add onions and spices if desired.
I defrost the minced meat completely. I put it on the frying pan. Salt and fry in oil for 15 minutes.
Peel the potatoes and cut them into thin slices. I put half the potatoes in a baking dish. I add a little salt.
I place mushrooms on top of the potatoes.
I'm preparing the sauce for the topping. I chop the garlic through a grater and mix it with sour cream. Whisk thoroughly and pour over the mushrooms, carefully leveling.
Place the other half of the potatoes on top. Salt to taste.
I put the pan with potato casserole with minced meat and mushrooms in the oven and bake for about 30 minutes at 200 degrees.
After 30 minutes have passed, I take the casserole out of the oven and check it for doneness. I rub the cheese and sprinkle with cheese.
Place it back in the oven and bake until the cheese is completely melted. Potato casserole with minced meat, cheese and mushrooms is ready.
Cool the dish slightly and serve. I prefer to serve the casserole with a fresh vegetable salad or vegetable appetizer. It turns out to be a very tasty and satisfying dinner.
From the simplest ingredients you can prepare a delicious and even festive dish. But in order for the potato casserole with mushrooms and minced meat to turn out juicy on the inside and with an appetizing crust on the outside, you need to know a couple of culinary tricks.
It is important to choose the right minced meat for the filling. Pork or assorted pork and beef is ideal - the filling will be very juicy and will completely saturate the entire casserole. If you prefer less fatty meat, go for rabbit or nutria. The minced chicken will be the driest, so add more vegetable oil and onion to make it juicier.
As for mushrooms, take champignons, oyster mushrooms, honey mushrooms, chanterelles or boletus mushrooms. Do not cut them too finely so that they do not burn during frying and also do not get lost against the background of the minced meat. Pay special attention to preparing mashed potatoes. The potatoes should be slightly overcooked, soft and crumbly. To add a sweetish taste, add butter or cream to the puree. And so that the casserole of potatoes with minced meat and mushrooms in the oven acquires a beautiful “blush”, be sure to add a fresh chicken egg.
Ingredients
- potatoes 300 g
- champignons 100 g
- minced beef and pork 200 g
- salt 1 tsp.
- butter 30 g
- chicken egg 1 pc.
- vegetable oil 1 tbsp. l.
- onions 1 pc.
- mixture of ground peppers 2 wood chips.
How to cook potato casserole with mushrooms and minced meat
- First, prepare the mashed potatoes. Peel the tubers, rinse and cut them into quarters. Pour in cold water until it completely covers the potatoes. Place the pan on the stove, bring to a boil and only then add salt. Cook for 20 minutes from the moment of boiling - you can even “overcook” it slightly for greater crumbliness.
While the potatoes are cooking, prepare the casserole filling. Heat vegetable oil in a frying pan and sauté diced onions in it. As soon as the onion becomes transparent, add sliced mushrooms to it.
When frying over high heat, after 5-7 minutes the champignons will lose moisture and become a beautiful golden color. Add minced meat to them, mashing with a fork so that there are no lumps.
Fry the minced meat until cooked through - about 7-8 minutes. At the very end, add salt and pepper to taste.
Drain all the liquid from the boiled potatoes. Puree it and then add a knob of butter and an egg (make sure the puree is warm, but not too hot!).
Grease an ovenproof dish with butter and place half of the mashed potatoes on the bottom.
Spread the mushrooms and minced meat on top in an even layer, lightly pressing them with a spoon.
Place the remaining puree over the filling - to do this, simply smooth it out with a spoon or lay it out beautifully using a pastry bag with a molding attachment. The potato layer must completely cover the meat, otherwise during baking it will dry out and lose a lot of moisture.- Place the pan in the oven and bake at 200 degrees for 20-30 minutes.
- As soon as the potato casserole with minced meat and mushrooms gets a golden brown crust, remove it from the oven and serve. Complete the dish with fresh seasonal herbs, vegetables and sour cream.
Having prepared a cheese-smelling potato casserole with minced meat and mushrooms according to the presented recipe, you will return to it again and again - the appetizer is so juicy and aromatic. A meat layer with delicious mushroom slices can be placed between potato slices - in this case, the food will look more impressive when cut.
It is advisable to boil the potatoes with a bay leaf - this smell perfectly complements the mushroom one. A small amount of semolina will reliably fix the shape of each portioned piece. However, the casserole should be divided and sprinkled with fresh herbs after it has cooled.
Ingredients
- potatoes 5 pcs. (large)
- onion 1 pc.
- minced meat 150 g
- champignons 150 g
- sunflower oil 3 tbsp. l.
- semolina 2 tbsp. l.
- chicken egg 1 pc.
- salt to taste
- ground black pepper
- hard cheese 80 g
- breadcrumbs 1 tbsp. l.
Preparation
1. Peel the potatoes. Cut into cubes and place in a saucepan. Fill with hot water and put on fire. Once the water boils, reduce the flame and add a pinch of salt. Cook for 15-25 minutes until done.
2. Peel a large onion. Cut into small cubes. Season the frying pan with oil and place on the stove to heat up. Fry the onion over medium heat for 5-7 minutes until golden brown.
3. Rinse the champignons and soak in lightly salted water for 7-10 minutes to remove heavily soiled areas. Rinse well afterwards. Cut the mushrooms into small cubes along with the stems and add to the pan with the onions. Stir, reduce heat and simmer for 7-10 minutes, stirring.
4. Add minced meat to the pan. Mix well with two spatulas to break up any meat lumps. Fry the minced meat with the remaining ingredients over moderate heat for 8-10 minutes. All the resulting juice should evaporate.
5. Drain the boiled potatoes into a separate container. Mash the potatoes with a masher, add a little broth if necessary so that the mashed potatoes are not very thick.
6. Add fried mushrooms and meat to the puree. Mix thoroughly with a spoon.
Casserole with minced meat and potatoes is a dish that can be offered not only for dinner.
They can be a hearty breakfast and even used as a second dish for lunch.
But the main advantage is the speed and ease of preparation.
The ingredients are put into a form and you can forget about it, but only for a while.
The dish cooks on its own, and we spend the free time on more interesting activities.
Casserole with minced meat and potatoes - general cooking principles
The simplest casseroles are prepared from raw ingredients. The potatoes are cut, the minced meat is seasoned with spices, everything is put into a mold and sent to the oven. The layers can be coated with sauces, filled with various mixtures, and the top sprinkled with cheese.
Also, casseroles with minced meat and potatoes can be prepared from pre-boiled, fried or stewed products. Sometimes some of the ingredients are added raw, and some are cooked. This is done to reduce or equalize the cooking time.
What else can you put in the casserole:
Cheese and other dairy products.
There are no restrictions on the use of spices. You can add store-bought mixtures or combine different seasonings yourself. Casseroles are prepared mainly in the oven, less often in a slow cooker. Dishes are baked at a temperature of 180-200 °C for 30 minutes to an hour.
Recipe 1: Casserole with minced meat and potatoes under a cheese crust
The most common version of casserole with minced meat and potatoes, under a fragrant cheese crust. You can use any meat for minced meat: beef, pork, chicken or poultry. But it turns out especially well from a mixture of several species. Only hard cheese is used.
2 cloves of garlic;
0.5 spoons of dry dill;
1. Cut the peeled onions into pieces. We wash the meat, dry it and chop it too. Grind in a food processor or pass through a meat grinder. Better with a large mesh. Add salt and pepper to the minced meat and mix.
2. Peel the potatoes and cut into thin slices of 3 millimeters.
3. Mix sour cream with dill. Rub the cheese with large shavings.
4. Assemble the casserole into a greased pan. Place a layer of potatoes on the bottom, sprinkle with salt, and grease with sour cream. Then sprinkle with cheese and place a thin layer of minced meat. Then again potatoes, spices, sour cream, cheese and minced meat.
5. Place all the products, the top should be made of minced meat, which we grease with sour cream and dill and cover with the rest of the cheese.
6. Place the casserole in the oven to cook for 45 minutes. If necessary, we extend the time. Temperature 190°C.
Recipe 2: Casserole with minced meat and potatoes with mushrooms
For mushroom casserole with potatoes and minced meat we will use champignons, as well as sour cream filling. This dish takes a little longer to prepare than the previous one, since the mushrooms require pre-frying. We use any minced meat.
0.2 kg champignons;
0.15 kg hard cheese;
1-2 onions;
1. Cut the champignons into small cubes and fry in a frying pan for about five minutes.
2. Combine the minced meat with mushrooms, add finely chopped onion to them. Pour in spices, you can use any seasonings for meat, dry adjika or suneli hops.
3. Peel the potatoes, cut them into slices and also mix with spices.
4. To fill, you need to combine the egg with sour cream, add a little salt, pepper and chopped garlic. We adjust the quantity to your taste, you can do without it.
5. Grease the mold, lay out half the potatoes. Sprinkle a small amount of cheese on top, about a third of it.
6. Now comes a layer of minced meat.
7. Put potatoes on it again (all that is left).
8. Pour in sour cream sauce with eggs and bake the casserole for 40 minutes. We do not set the temperature above 180.
9. Now take it out and check the softness of the potatoes with a fork. The slices should be pierced easily. If the fork doesn’t fit well, cook for another 10 minutes.
10. Add the remaining cheese, which is better to grate coarsely, and bake for another 10 minutes. Now you can raise the temperature to 200 degrees so that a beautiful crust is fried.
Recipe 3: Casserole with minced meat and potatoes with tomatoes
Tomatoes add juiciness to the casserole and add a slight sourness. We use ripe but firm fruits that can be carefully cut.
140 grams of mayonnaise;
1. Peel the potatoes, cut into slices, add half the mayonnaise, salt and pepper and place in the prepared pan.
2. Cut the onion into half rings and sprinkle on the potatoes.
3. We also season the minced meat with spices, place it on top of the potatoes and onions, and level it with a spoon.
4. Cut the tomatoes into slices and place them in one layer. It may take a little more or less tomatoes, depending on the size of the mold and vegetables.
5. Spread mayonnaise on top of the casserole and place in the oven for an hour.
6. If you want to sprinkle with cheese, then do it 15 minutes before the end of cooking.
Recipe 4: Casserole with minced meat and potatoes in a slow cooker
You can assemble the casserole in a slow cooker in advance and set a timer. And at the right time, a ready-made dish for a hearty dinner will be waiting.
500 grams of potatoes;
500 grams of minced meat;
2 onions or one large;
1. Cut the onion and mix with the minced meat, add any seasonings, don’t forget to add salt. You can add a clove of garlic for taste.
2. Cut the potatoes into thin slices.
3. Make a filling of sour cream with mayonnaise and eggs, salt and pepper, add flour.
4. Lubricate the multicooker container with oil.
5. Lay out a layer of potatoes, pour a little filling to hold the slices together.
6. Now add a layer of minced meat, also pour over the filling, then potatoes again and so on. You can simply make 2 layers of potatoes and stuffing in the middle, or repeat the alternation several times. At the end, pour out all the sour cream.
7. Close the multicooker, turn on the “baking” program and leave for 60 minutes. Then we open, check, if necessary, extend the time.
8. Turn the finished casserole onto a plate and cut into pieces like a cake. Thanks to the filling, this can be done easily.
Recipe 5: Casserole with minced meat and potatoes with milk
A version of the most delicate casserole in milk filling. Similarly, you can use cream, but not with very high fat content or diluted with water.
1. Cut the peeled potatoes thinly.
2. Salt the minced meat; you can add chopped onions, garlic, paprika, sweet peppers, and seasoning mixtures. In general, any food, but not sour so that the milk does not curdle.
3. Grate the cheese and mix with milk.
4. Place potatoes in the mold, then minced meat and potatoes again. You can make several layers.
5. Fill the casserole with milk sauce and send it to the oven to cook, keep it for about 50 minutes at 180 degrees.
Recipe 6: Casserole with minced meat and potatoes with cabbage
Recipe for an economical casserole with potatoes, minced meat and other vegetables. By the way, you can use cabbage not only fresh, but also pickled or pickled.
1. Boil potatoes in their jackets. Cool, peel and cut into circles, but not thin.
2. Add diced onion to the minced meat, pepper and salt.
3. Fry cabbage and carrots in a frying pan. If we use pickled or sauerkraut, then squeeze the brine well.
4. Assemble the casserole into a greased pan. Layers: half a potato, minced meat, cabbage, potatoes. Sprinkle each layer with spices and pour sour cream.
5. Cover the top with cheese and send the dish to cook in the oven for 30-35 minutes.
Recipe 7: Casserole with minced meat, potatoes and zucchini
A wonderful dish for a summer dinner, easy to prepare and mainly consisting of seasonal vegetables.
500 grams of minced meat;
500 grams of zucchini;
20 grams of butter;
1 sweet pepper;
150 grams of cream or sour cream;
200 grams of cheese.
1. Boil the potatoes until almost done, cut into circles.
2. Peel all vegetables. We also cut zucchini into slices, peppers and onions into half rings, and tomatoes into slices.
3. Minced meat can be placed raw or lightly fried in a frying pan. But, in any case, we immediately season it with spices.
4. Beat eggs with salt and sour cream (cream). Salt well so as not to sprinkle the vegetables. You can add pepper.
5. Assemble the casserole. To do this, place half the zucchini on the bottom of a greased pan and brush with sour cream and eggs. Place all the potatoes on top, pour sour cream on top, then onion half rings.
6. Place the minced meat on the onion, sprinkle this layer with bell pepper rings. Place tomatoes, zucchini on it and pour in the rest of the sour cream and eggs.
7. Bake the dish for 30 minutes at a temperature not lower than 200 degrees. There will be a lot of juice from fresh vegetables, it needs to be allowed to evaporate.
8. Take out the pan, cover the vegetables with cheese and bake for another 15 minutes, but it’s better to judge the readiness of the casserole.
Recipe 8: Casserole with minced meat and mashed potatoes
A casserole option made from already prepared mashed potatoes. You can cook it specially or use leftover side dishes.
300 grams of minced meat;
700 grams of mashed potatoes;
2-3 spoons of breadcrumbs;
2 spoons of sour cream.
1. Fry the minced meat with chopped onions in a frying pan for five minutes. If it is not very fatty, then add oil. Season with spices.
2. Add raw eggs to the mashed potatoes and mix.
3. Grease the mold, it’s better to use a piece of butter. Then sprinkle generously with breadcrumbs. But you can also use bran or ground oatmeal.
4. Spread half of the mashed potatoes, then the minced meat and again the potatoes.
5. Grease the top layer with sour cream and place the pan in the oven for 20 minutes.
Potatoes take twice as long to cook as minced meat. To speed up the process, you can boil it, at least until half cooked, and only then put it in the mold.
If you sprinkle the greased pan with breadcrumbs, the casserole will not only crumble better, but will also be covered with a crispy crust.
Minced meat in a baked dish will be tastier if you add onions fried in melted butter or butter.
Cheese is an optional casserole ingredient. Instead, you can simply grease the surface with sour cream, mayonnaise or a mixture of these products with eggs.
Simple ingredients make a delicious, almost festive dish. Potato, mushroom and meat casserole is quick, tasty and very easy. Prepare the dish in the oven and slow cooker. Step-by-step original recipes: “orange” casserole with carrots and “surprise” with melted cheese. Secrets of preparing the main ingredients of the dish.
Medium difficulty
Potato casserole with minced meat and mushrooms is a 2 in 1 dish. As a rule, it is served with vegetables (fresh or canned) or salad. You can top it with any sauce: garlic, nut, tomato, etc. To prepare a casserole correctly, you need to know the secrets of cooking each of its ingredients.
Subtleties of choice and cooking secrets
- Mushrooms. Champignons, honey mushrooms, oyster mushrooms, chanterelles or boletus mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. Do not cut too finely so that they do not burn when frying. If a lot of liquid is released in the pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid.
- Ground meat. The most popular and delicious minced pork and beef or simply pork. You can also take chicken. Delicate, delicious minced meat will be made from rabbit or nutria. In order of priority, the onions are fried first over medium heat until half cooked, and then the meat is added to it.
- Potato. To make mashed potatoes soft and not bitter, boil the vegetable until completely soft. You can even allow it to be overcooked. Bitterness comes from a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweetish taste appears when milk and butter are added. Milk can be replaced with the water in which the potatoes were boiled, and butter with cream.
Classic recipes for casserole with minced meat and mushrooms
In the oven
You will need:
- potatoes - 800 g;
- milk - 100 ml;
- egg - 2 pieces;
- hard cheese - 100 g;
- butter - 80 g;
- minced meat - 500 g;
- champignons - 300 g;
- onion - 1 piece;
- carrots - 1 piece;
- salt, pepper - to taste.
Preparation
- Boil the potatoes and make mashed potatoes. Add 1 egg and stir well. The egg in this case directly affects the “gluing” of the ingredients. This way the dish will not fall apart when cutting.
- Prepare the puree with the addition of milk and 40 g of butter. Knead until the lumps disappear.
- Grate the cheese and also add to the puree, mixing thoroughly.
- Heat olive oil in a frying pan.
- Save the mushrooms. Add chopped onion and carrots, grated on a fine grater.
- Place 20 g of butter in a frying pan, add salt and pepper. Add minced meat and fry for 7-10 minutes.
- Grease the mold with a piece of butter. Add some of the puree. Then meat and mushroom filling. And cover with the remaining puree. Level it well. Brush the top with beaten egg.
- Place in the oven at 200 degrees. Baking time is 20-30 minutes until golden brown. Potato casserole with minced meat and mushrooms in the oven is ready. To easily remove the portion from the mold, let it cool slightly.
In a slow cooker
You will need:
- potatoes - 500 g;
- minced meat - 300 g;
- mushrooms - 200 g;
- onion - 1 piece;
- sour cream - 100 g;
- mayonnaise - 100 g;
- egg - 4 pieces;
- flour - 2 tablespoons;
- vegetable oil - for lubrication;
- salt, pepper - to taste.
Preparation
It is preferable to take minced chicken or pork. Potatoes can be cut into slices or grated on a coarse grater.
- Fry the minced meat with onions in vegetable oil. Salt and pepper.
- Fry the mushrooms separately. Add mushroom seasoning. If it is not there, then salt and pepper.
- Prepare the sauce for pouring: mix eggs with mayonnaise and sour cream. Add a little salt and flour. Mix well.
- Cut the potatoes into thin slices. Boil them in boiling water for about 5 minutes. Place in a colander to drain all excess liquid.
- Grease the bottom and sides of the multicooker with oil and lay out a third of the potatoes. Carefully place the minced meat on it. Then another part of the potatoes. Sprinkle the mushrooms in an even layer. Place the remaining potatoes and pour over the sauce. Shake the bowl slightly to distribute the filling.
- Turn on the “Bake” mode and cook for 40 minutes. Once cooled, remove using a steamer basket.
In a slow cooker, the products “stick together” well and the dish is cut like a dense pie. Baked potatoes will be very tasty.
Recipe “Surprise” with processed cheese
The highlight of this casserole with mushrooms, potatoes and minced meat is the processed cheese that is added to the puree. It changes the taste significantly, and the potato bed becomes “creamy.” In addition, processed cheese and mushrooms go well together. Greens complement the taste perfectly. A choice of dill, parsley, arugula, watercress or basil is added to the meat casserole with mushrooms.
You will need:
- potatoes - 700 g;
- minced pork and beef - 300 g;
- onion - 1 piece;
- mushrooms (champignons, oyster mushrooms) - 400 g;
- processed cheese - 2 pieces;
- butter - 50 g;
- egg - 3 pieces;
- milk - 1.5 cups;
- chopped greens (dry or fresh) - 3 tablespoons;
- salt, spices - to taste.
Preparation
- Mash the boiled potatoes into a puree. Add a piece of butter (30 g) to it and pour in milk (half a glass). Add some salt.
- Processed cheese can be mashed with a fork, turned into cream in a blender, or grated. Mix it with potatoes until smooth.
- Finely chop the onion and fry with minced meat until cooked.
- Cut the mushrooms into medium pieces. Fry in butter.
- Prepare the sauce: beat the eggs, whisk with milk. Add a pinch of salt and spices.
- Grease a wide baking dish with butter. Place a third of the potatoes. Distribute the minced meat with onions. Flatten some more potatoes. Sprinkle the mushrooms evenly and cover with the remaining potatoes.
- Fill with chopped herbs and pour over egg and milk sauce. If desired, you can grate hard cheese.
- Place in a preheated oven. Cook at 180 degrees for 20-25 minutes.
You can add one more ingredient to this step-by-step recipe. Place the tomatoes cut into slices on the last layer of potatoes and sprinkle with herbs. Then pour in the sauce. This will add tomato flavor to the creamy taste.
“Orange” casserole with carrots
The puree is made from potatoes and carrots, so the carrots should be soft. Throw it into boiling water before the potatoes or cut it smaller.
You will need:
- potatoes - 1 kg;
- carrots - 2 medium;
- onion - 1 piece;
- minced meat - 400 g;
- mushrooms - 300 g;
- egg - 1 piece;
- milk - half a glass;
- vegetable oil - 1 tablespoon;
- salt, spices - to taste.
Preparation
- Grind one carrot and fry with minced meat until fully cooked. Add meat seasoning and salt. You can also use natural herbs for meat: rosemary, cumin, dried dill or basil, etc.
- Fry mushrooms with finely chopped onion. If the mushrooms are frozen, first boil them and then fry them.
- Boil the potatoes with the remaining carrots. Grind the vegetables into a puree. Add half the beaten egg and milk. Add some salt. Carrots give the puree a soft orange color and a sweetish taste. Therefore, potato casserole with meat and mushrooms turns out to be unusual in appearance and taste.
- Grease a mold or baking sheet with vegetable oil. Place a third of the potatoes, a layer of minced meat with carrots on top, the second part of the potatoes, mushrooms with onions and potatoes.
- Smooth the surface of the potatoes and brush with the remaining egg.
- Place in the oven preheated to 160 degrees for 30 minutes until crispy.
The recipe for potato casserole with minced meat and mushrooms is most often used when guests arrive. But it is also suitable for a variety of everyday dishes. The casserole is easy to prepare, but quite long. Most of the time is spent frying the ingredients and making the puree. If the puree is already prepared, this will significantly reduce the cooking time.