Pumpkin casserole with semolina in the oven - delicious, light, dietary. Step-by-step recipe for pumpkin casserole with semolina

For those who monitor their health, figure, or are on a diet, there are many delicious recipes low calorie desserts. Pumpkin and cottage cheese - this is the basis of one of them - light meal, which can be prepared quickly, at no cost. Only benefits, no extra calories. Suggest pumpkin casserole with cottage cheese and semolina for your family, it’s unlikely that anyone will refuse such a dessert for tea.

Everyone in our family loves cottage cheese, I cook it often various desserts with him, we really like donuts, healthy candies with dried fruits, but with pumpkin the situation is more complicated. This healthy vegetable Until recently I ate alone. I am gradually mastering new recipes for dishes (entrées, side dishes, desserts, baked goods), where pumpkin is used as the basis.

Pumpkin is useful for cardiovascular diseases, diseases of veins and blood vessels. Those who simply don’t want to eat baked pumpkin or don’t like its taste will certainly like the main courses with bright vitamins, delicious vegetable, soups and cereals.

In the fall, it often appeared on our table, I decided to combine the two useful product(plus cottage cheese) in one dish and cook new dessert. Semolina in the recipe has a binding function. The result exceeded expectations, I am happy to share useful information, delicious recipe! It will take about an hour to prepare, per 100 grams. 105 Kcal.

Pumpkin casserole with semolina and cottage cheese: recipe 1

What we cook from:

pumpkin pulp (peeled) – 600 g;
cottage cheese (I use homemade cottage cheese, but store-bought will work too, just don’t take completely low-fat, dry, crumbly cottage cheese) – 300 g;
milk – 1 cup;
semolina – 3 tablespoons;
egg – 2 pcs.;
salt, sugar - to taste (I used a pinch and 3 tablespoons, respectively);
vanillin – 1 sachet;
soda - a pinch;
oil (vegetable or butter to grease the baking sheet);
sesame (seeds) – 1 teaspoon.

How to prepare pumpkin casserole with cottage cheese and semolina

It happens that casseroles (not only pumpkin with cottage cheese, but also others) do not want to come out of the mold. The baked goods can be easily removed by holding the pan over steam, briefly wrapping it in a wet towel, or dipping it in cold water for a couple of minutes.

Another recipe for pumpkin-curd casserole without eggs (125 Kcal per 100 g).

Pumpkin casserole with cottage cheese and semolina: recipe 2

Ingredients:

pumpkin pulp – 200 g;
water or milk - 2 glasses;
semolina – 3/4 cup;
cottage cheese – 500 g
kefir or sour cream – 3/4 cup;
sugar – 1 cup (less possible);
soft butter - 2 tablespoons.

Pumpkin casserole with cottage cheese and semolina

Cooking process:

Pour water or milk into a saucepan, add semolina, cook until thick semolina porridge.
Cut the pumpkin into cubes, put it in a frying pan, and simmer with butter until half cooked. We do not add any liquid.
Add sugar, sour cream or kefir to the cottage cheese and beat with a blender. Next, combine the grated cottage cheese with semolina porridge and pumpkin.
I have a baking dish 20 cm in diameter) grease sunflower oil, put in pumpkin- curd mass with semolina, smooth the surface, bake in the oven for 45-50 minutes at 180 degrees.

This pumpkin casserole with cottage cheese and semolina tastes better when completely cooled. Bon appetit!

It’s not for nothing that pumpkin is called the queen of autumn. After all, it contains great amount vitamins, as well as elements such as iron, fluorine, calcium, potassium, etc. In addition, the presented product is considered one of the lowest in calories. It contains a lot of fiber, which has a beneficial effect on digestive tract person.

It must also be said that the use of this vegetable in food has a positive effect on the functioning of the heart.

If you do not know how to use the mentioned product in cooking, then below we will present several recipes.

Pumpkin casserole: step-by-step recipe

Everyone loves casserole. As a rule, it is prepared on the basis of dairy products. In this regard, such a dish always turns out not only very tasty, but also healthy and nutritious. It is especially good if pumpkin casserole is served to family members for breakfast. After all, it energizes and gives strength for the whole day.

So, what ingredients are needed to make the most delicious pumpkin cottage cheese casserole? The list of products is presented below:

fresh pumpkin - approximately 1 kg;
non-acidic granular cottage cheese - 0.5 kg;
fresh chicken eggs - 4 pcs.;
semolina - about ¾ cup;
fresh high-fat milk - 2 cups;
sugar - about 0.5 cups;
cooking fat (it is better to take oil) - 50 g;
store-bought sour cream 30% - a full glass (for serving).

Preparing the vegetable

Pumpkin casserole cooks quite quickly in the oven. But before placing it in a heated cabinet, you should properly knead the base. First you need to process the vegetable. It should be washed, cut off the skin and remove the seeds, and then chop into small pieces.

Cooking semolina porridge

To make the pumpkin casserole tasty and tender, you should initially prepare regular semolina porridge. To do this, you need to pour fresh water into a deep bowl. full fat milk and bring it to a boil. Then gradually in hot drink you need to add semolina. Stirring the ingredients regularly, you should cook a fairly thick porridge. After this, it must be removed from the heat and cooled.

Making the base

After preparing the semolina porridge and waiting for it to cool completely, add fried pieces of pumpkin, sugar, granular cottage cheese and 3 eggs to it. All ingredients should be carefully mixed until smooth.

Shaping and baking process

Before the pumpkin casserole goes into the oven, it needs to be shaped correctly. To do this, you need to take any baking dish, grease it with butter or any other cooking fat, and then lay out the entire base.

After leveling the surface of the product with a spoon dipped in water, be sure to grease it with beaten egg. After this, the formed casserole must be immediately sent to an oven preheated to 170 degrees. In this form, the product should be baked until full readiness. This may take you about 20-25 minutes.

Proper serving for a family breakfast

After the pumpkin casserole is ready, it must be slightly cooled, and then cut into pieces and placed on plates. It is recommended to serve this breakfast warm. If you wish, you can pour a piece of casserole over it before a small amount fresh sour cream.

Apple-pumpkin casserole in a slow cooker

If for some reason you cannot use the oven, then you can cook such a tasty and nutritious product using a multicooker. The dessert will bake in it a little longer, but it will turn out even more tender and soft.

So, what ingredients do you need to use to prepare a dish like apple and pumpkin casserole? The recipe for this product requires the following ingredients:

fresh pumpkin - approximately 1 kg;
sweet and sour apples - about 800 g;
semolina - about 5 large spoons;
granular non-sour cottage cheese - 0.5 kg;
fresh chicken eggs - 2 pcs.;
sugar - about 5 large spoons;
vanillin - a small bag;
white breadcrumbs - about 5 large spoons;
fresh lemon - half a fruit;
chopped cinnamon - use to taste;
cooking fat (for example, butter) - approximately 30 g.

Preparing the base

Pumpkin casserole in a slow cooker should cook for about 40 minutes. But before you start preparing this product, you should thoroughly knead the base. First you need to clean main vegetable, and then cut it into pieces and put it in a pan. After pouring the ingredient with a small amount of water, it should be simmered until the product is completely soft. After this, you need to put the pumpkin in a colander and let all the liquid drain.

Having deprived the vegetable of moisture, you need to add sugar (3 large spoons) and semolina, then rub thoroughly with a fork and let it brew for about 25 minutes. During this time, the cereal should swell a little, making the mass thicker.

After the described steps, you need to add one egg, as well as vanillin and white breadcrumbs (3 large spoons) to the pumpkin-semolina mixture. All of the above ingredients must be mixed thoroughly.

Having prepared the first part of the base, you should immediately start kneading the second. To do this it is necessary to separate egg white from the yolk, and then mix the last ingredient with sugar and cottage cheese. After whipping the protein into a strong foam, it should also be added to the resulting mass.

Apple processing

As you can see, pumpkin casserole with semolina does not require the purchase of expensive and rare ingredients. After the two parts of the base are ready, you should begin processing the fruit. They need to be peeled and cut into medium pieces. Next, the chopped apples need to be doused fresh juice lemon and mix well so that they do not turn black. After this, the processed product should be placed in a dry frying pan and simmered a little. You should end up with fairly soft fruit. But at the same time, you need to make sure that the apple pieces do not boil over.

How to form a product correctly?

Pumpkin casserole with cottage cheese, semolina and apples is quite easy to form. To do this you need to use deep form multicookers. It should be generously greased with cooking oil and sprinkled breadcrumbs. Next, you need to put the first layer of base, consisting of pumpkin and semolina, into the dish. Having smoothed its surface with a spoon soaked in water, the products should be covered with lightly stewed apples, which should be sprinkled with chopped cinnamon.

The third layer of the casserole should be the curd and egg mixture. Its surface should also be smoothed with a large spoon.

Heat treatment

After the product is formed and all three layers are laid out in the bowl of the device, they should begin to be heat treated. Apple-pumpkin casserole in a slow cooker should cook for about 40 minutes. In this case, the device should be set to baking mode.

Serving dessert to the family table

After the pumpkin casserole with semolina, apples and cottage cheese is completely ready, it must be partially cooled directly in the bowl of the device. If you try to remove a hot item immediately after finishing heat treatment, then most likely it will simply fall apart.

After cooling the dessert room temperature, it must be removed from the container using a special spatula included with the multicooker. In the future, the product needs to be cut into triangular or square pieces, placed on a plate and served to family members. You can also add honey or sour cream to this dessert.

Let's sum it up

As you can see, pumpkin casserole is a very easy-to-prepare dish that almost anyone can make on their own. By the way, other products can be used for these purposes. Thus, raisins, dried apricots, various fruits and berries are often used to prepare pumpkin casserole. It will make your dessert even more beautiful, tasty and nutritious.

Pumpkin Casserole – interesting dish. And even if you are not a pumpkin fan, still try to cook it at least once.

Pumpkin casserole - the easiest recipe

Minimum ingredients, maximum taste and nutrients.

Required Products:

a glass of sugar;
two eggs;
200 grams of sour cream;
about 500 grams of pumpkin;
150 grams of flour;
a little soda;
approximately 20 grams of butter;
spoon of cinnamon.

Cooking process:

First you need to prepare the pumpkin: grate it.
In a separate bowl, you need to beat the sugar with the eggs and pour the resulting mass into the grated pumpkin. Add sour cream, soda and cinnamon there.
All that remains is to add flour and mix everything.
Transfer the resulting mass into a baking dish and place it in a hot oven for 60 minutes, setting the temperature to 190 degrees.

With the addition of apples

Apple casserole is a recipe that does not require flour. The result is a delicate texture and interesting taste.

Required Products:

two eggs;
a little sugar;
about 350 grams of pumpkin;
several apples;
two spoons of semolina;
approximately 30 grams of butter.

Cooking process:

In this recipe, the pumpkin must be prepared first. First she washes and cleans herself. Then it is cut into pieces and set to cook for about 20 minutes.
After the allotted time, when it becomes soft, you need to remove excess water, and turn the pumpkin into puree.
Apples need to be peeled, everything inside removed, and ground.
Prepare a good, deep container into which first put the resulting puree, then the apples, and then sugar, slightly softened butter and semolina. Leave it all to stand for 10 minutes.
At this time, beat the eggs well so that the mass increases significantly. Mix them with the remaining ingredients.
All that remains is to put everything in the mold and put it in the oven for 40 minutes. Set the temperature to 200 degrees.

Curd and pumpkin casserole

Cottage cheese casserole with pumpkin – great option for breakfast and is suitable even for those on a diet, because pumpkin is low in calories, and low-fat cottage cheese can be used.

Required Products:

approximately 300 grams of pumpkin;
about 150 grams of cottage cheese – fat content to your taste;
one egg;
If desired, you can add dried fruits, vanillin, cinnamon.

Cooking process:

First, wash the pumpkin, remove the skin and turn it into small bars. It needs to be boiled before baking. After the water boils, keep it on medium heat for about 20 minutes. After this time, let it cool slightly and grind it on a coarse grater.
In a container, mix cottage cheese with egg. At this stage, you can add dried fruits and other ingredients to your taste, such as honey.
Take your baking pan and start laying out your ingredients. First put the pumpkin, then the curd mass. We do this as many times as possible until all the ingredients are gone. Cook for about 15 minutes in an already heated oven at 200 degrees.

Pumpkin casserole with semolina

A simple dessert that is somewhat reminiscent of a pie. Those who love pumpkin dishes will especially like it.

approximately 450 grams of pumpkin;
three eggs;
a little butter;
about 150 grams of semolina;
100 grams of sugar;
teaspoon of cinnamon.

Cooking process:

Prepare the pumpkin: remove the skin from it and three fine grater.
In one container, mix sugar with pre-softened butter. And in the other we separate the whites and yolks. After this, yolks and cinnamon are added to the sugar.
This mass needs to be mixed with pumpkin, add semolina there and mix.
The remaining whites are thoroughly beaten so that the mass increases in volume, and they are also added to the pumpkin and other ingredients.
What happens is placed in a mold and cooked for about 40 minutes. Set the temperature to 190 degrees.

How to cook in a slow cooker?

Casserole in a multicooker can be prepared in different ways using cottage cheese, semolina and other products. In any case, the result is amazing.

Required ingredients:

approximately 400 grams of cottage cheese;
several eggs;
about 300 grams of pumpkin;
a little more than 100 grams of sugar;
200 grams of low-fat sour cream;
a little soda;
100 grams of semolina.

Cooking process:

We arm ourselves with a mixer and carefully beat just the eggs, and then with the addition of sugar. Pour sour cream into the result, and then pre-grated pumpkin on a fine grater.
All that remains is to add cottage cheese, soda and semolina to the resulting mixture. Leave the container for about 15 minutes for the mass to swell.
After the allotted time, put the mixture into a multicooker cup and set the “baking” mode for 50 minutes.

With pumpkin and rice

An unusual recipe that, despite the ingredients used, is quite suitable for family dinner. The most important thing is to eat it warm, since the cooled dish will no longer be as tasty.

Necessary products for cooking:

half a kilogram of pumpkin;
150 grams of rice;
about 100 grams of raisins;
a piece of butter;
a few spoons of mayonnaise.

Cooking process:

We start cooking by preparing the rice. The indicated volume of 150 grams is meant in dry form. The rice needs to be boiled. To do this, rinse it, wait until the water boils, pour the cereal into it and cook for about 20 minutes over low heat.
While the cereal is being cooked, you need to pour the raisins in for 10 minutes, then drain the water from them.
Pumpkin, like all other vegetables and fruits, must be thoroughly washed, skinned and cut into squares. Place what you get in a hot frying pan and fry for at least 10 minutes.
When the pumpkin becomes soft, you can continue cooking. Add already boiled rice and softened raisins to it. At this step you can add all the necessary spices according to your taste.
Place the resulting mass in the selected baking dish and spread mayonnaise on top. It can be replaced with sour cream or, for example, grated cheese. Remove to hot oven and keep there for at least 30 minutes at a temperature of 180 degrees.

With Chiken

Low-calorie dish, perfect for those on a diet. The main thing is to use only chicken fillet. The result is a complete lunch.

Required ingredients for preparation:

one onion;
approximately 300 grams of chicken fillet;
a little cream with a minimum percentage of fat content;
herbs and spices to taste;
50 grams of cheese;
300 grams of pumpkin.

Cooking process:

First, prepare the pumpkin puree. To do this, peel it, cut it into pieces and place it in boiling water for 20 minutes until it becomes soft. After that we turn it into puree.
Add grated cheese, butter and cream to the resulting mass. All this can be peppered a little.
On hot frying pan First fry the onion rings with a small amount of oil, then add the chicken pre-cut into small squares. It is best to cover the lid, reduce the heat and simmer for about 15 minutes.
After everything is ready, take the baking dish and turn on the oven at 200 degrees. The first layer is chicken, and then the pumpkin mixture. If desired, you can sprinkle more cheese on top. Keep in the oven for about 20 minutes.

The beauty of this casserole is not only its delicate texture, but also its practicality. The dish completely retains its taste qualities even when cold. This allows you to take it with you to work as a light lunch. If you don't have a blender at hand, you can simply mash the pumpkin with powdered sugar using a fork.

Ingredients:

400 g pumpkin;
100 g semolina;
3 tbsp. l. powdered sugar;
40 g raisins;
1 egg;
Butter.

Cooking method:

Peel and seed the pumpkin and cut into cubes.
Boil the pumpkin in lightly salted water, then cool.
Add egg and powder, beat everything with a blender.
Continuing to beat, add semolina.
Rinse the raisins well or keep in boiling water, add to the total mass.
Grease a baking dish with butter and sprinkle a little with semolina.
Place the pumpkin mixture in a mold and bake for 40 minutes at 170-180 degrees.

Salty pumpkin casseroles will be an excellent change from your usual diet. Instead of paste, you can use any other pasta, but the dish will not be as tender. It will also be a nice addition cheese crust. To do this, you need to add the same amount of cheese on top of the dish. Parmesan is best.

Ingredients:

500 g chicken fillet;
2 cups pumpkin puree;
30 g butter;
50 g white onion;
1 clove of garlic;
40 ml dry white wine;
450 g pasta;
250 ml chicken broth;
200 ml milk;
1 cup grated cheese;
Salt pepper.

Cooking method:

Melt butter in a frying pan.
Cut the onion into half rings, place in oil and fry for 20 minutes.
Pour wine into the pan and evaporate it completely.
Mix garlic, pumpkin and spices to taste in one container.
Pour the resulting mass with milk and broth.
Beat everything with a blender until smooth, add fried onions.
Boil pasta in salted water according to instructions.
Also boil the chicken fillet and cut into small pieces.
Mix all ingredients together (chicken, pasta, pumpkin with onions and cheese).
Place the prepared dish on a baking sheet.
Cook for 20 minutes at 180 degrees.

Tender aromatic dish with amazing fruity taste. It will appeal not only to adults, but also to the most capricious child. Round or long grain rice is suitable for this casserole. You can also take any honey, but before adding it to the dish, it must be diluted with water.

Ingredients:

300 g boiled rice;
250 g apples;
250 g pumpkin;
3 tbsp. l. honey;
100 g raisins;
500 ml water;
150 g butter.

Cooking method:

Place the raisins in a deep bowl and pour boiling water over them.
Peel apples and pumpkin and cut into small cubes.
Grease the mold butter and cover the pumpkin with the first layer.
Sprinkle a handful of raisins over the pumpkin and top with most of the rice.
Distribute the apples evenly in the next layer.
Cover the apples with the remaining rice and raisins.
Pour honey over the casserole and scatter pieces of butter on top.
Preheat the oven to 180 degrees and bake the dish for 50 minutes.

Another simple recipe for family breakfast, which combines both pleasant taste and beneficial features. You can leave the multicooker bowl unlubricated at all, or melt a small piece of butter in it. Before cooking, the pumpkin must be steamed or baked in the oven.

Ingredients:

180 g cottage cheese;
4 tbsp. l. sour cream;
4 tbsp. l. steamed pumpkin;
2 tbsp. l. semolina;
1 egg;
2 tbsp. l. Sahara;
1 tsp. baking powder.

Cooking method:

Beat the egg with sugar, add semolina and mix well.
Place the pumpkin and cottage cheese in the same bowl and mash everything with a fork.
Season the mixture with sour cream and add baking powder, mix again until smooth.
Transfer the casserole to the multicooker bowl.
Cook for 45 minutes in the “Baking” mode.
Turn the dish over and continue cooking for another 15 minutes.

Now you know how to cook pumpkin casserole. Bon appetit!

Pumpkin casserole is tasty, bright and healthy dish, regardless of auxiliary ingredients. If you add mushrooms or minced meat to it, you will get an original and memorable dinner, and recipes with fruit, sugar or raisins will become a hearty dessert. Beginner cooks are advised to remember a few simple secrets How to make pumpkin casserole:
To make the pumpkin casserole even more flavorful, just add lemon or orange zest;

Before adding to the casserole, it is better to place the pumpkin in a colander and let it drain;

Regardless of the recipe, it is better to cook pumpkin in salted water. This way it will better retain its color and aroma;

Shape before baking sweet casserole Be sure to sprinkle with flour, semolina or breadcrumbs.

Hello dear readers. Today I want to tell you how to make pumpkin casserole with semolina. In the fall, this vegetable is my absolute favorite. After all, pumpkin is not only tasty, but also very healthy.

This recipe turns out amazing beautiful dish. Can be prepared as a dessert or instead of breakfast. Then the morning will definitely begin at the very better mood 🙂

600 g cottage cheese;
400 g peeled pumpkin;
250 g of dried fruits (raisins, dried apricots or prunes);
200 ml yogurt without sugar;
2 tbsp. Sahara;
3 eggs;
2 tbsp. flour;
2 tbsp. semolina;
100 ml milk;
1 packet of vanilla sugar;
1 packet of baking powder.

Prepare all the necessary ingredients.

Cut the pumpkin into cubes and boil in 100 ml of milk until the liquid boils away. Mix gently with a spatula so as not to break the pieces apart. This is very important for our casserole.

Beat the whites separately until thick foam and put it in the refrigerator. Beat the yolks with a mixer with sugar and vanilla sugar. Gradually bring to a creamy state. Add yogurt, semolina and beat again with a mixer.

Mash the cottage cheese well or rub through a sieve. Add to the yolk mixture and mix with a spoon. Add flour with baking powder and stir until smooth.

The last ingredients are to add pumpkin pieces, dried fruits and chilled egg whites. Grease the multi pan with butter and set the “Baking” program for 1 hour.

When the end signal sounds, do not open the lid, leave the casserole for 30 minutes. This way it will grip better. Serve with sour cream or a spoonful of honey. This is such a beauty!