Ingredients: cottage cheese, butter, sour cream, semolina, sugar, egg, soda

There are a lot of recipes for cottage cheese casserole. The well-known taste from the past is now no longer so monotonous; it is complemented by flavor shades of fruits, candied fruits and many other components. Baked cottage cheese casserole in the oven is very popular among lovers of healthy food, since the main components of the product have only a positive effect on the body.

Cottage cheese casserole is a mandatory dish in a child’s healthy diet in kindergarten. How to prepare cottage cheese casserole at home, and what recipe to use to please both yourself and your family? Let's look at several recipes for cottage cheese casserole that will undoubtedly appeal to all lovers of cottage cheese desserts.

Basic principles - choosing the right products

There are times when even a proven recipe, made according to all the proper rules, does not lead to the expected result. This is because the quality of the products plays an important role.

How to choose the right products for casserole:

• Cottage cheese. The main ingredient of the casserole is, of course, cottage cheese. Considering that baking foods loses moisture, we choose cottage cheese based on its fat content. It would be advisable to take cottage cheese of medium or high fat content.
• Homogeneous mass. The softness and airiness of the dough structure is given by cottage cheese, ground through a sieve. You can use a mixer or blender. There are exceptions, in view of the fact that some people like unmashable lumps of cottage cheese, in which case you just need to mash it with a fork.
• Eggs. It is worth noting that an excess of eggs in the casserole will make it rubbery, so it is better to proceed on the basis of 2 eggs per 400 grams of cottage cheese.
• It is better not to use flour at all. Cottage cheese casserole with semolina is usually much fluffier in structure.
• If the recipe requires dried fruits, then they must be heat treated before kneading into the dough.
• The correct proportions and sequence of mixing products should be observed (liquid ingredients with liquid, dry with dry).
• To prevent the casserole from losing its “airy” properties during baking, you should not add soda to the dough, with the exception of fermented milk products (sour cream, kefir).

Classic casserole recipe

This recipe is very easy to remember thanks to its equal proportions. The dish turns out aromatic, satisfying and, of course, tasty. The classic recipe, with all its dedication to time, has earned special sympathy among many people. A simple and at the same time delicious recipe will definitely become one of your favorite desserts.

To obtain a fluffy and porous dough, prepare the following ingredients:

• Cottage cheese 500 gr.;
• Butter - 100 gr.;
• Sour cream - 10 tbsp. l.;
• Semolina - 10 tbsp;
• Sugar - 10 tbsp. l.;
• Egg - 2 pcs.;
• Soda - 1 tsp.

Cooking method:

1. To make the dough soft and fluffy, rub the cottage cheese through a sieve.

2. Mix eggs with sugar, then add sour cream and soda. Stir and add to dry ingredients.

3. Grease a baking dish with butter and sprinkle lightly with semolina.

4. Leave to bake at 180° for 50 minutes until golden brown. If you want to try a fluffy, satisfying, and also porous casserole, use this recipe.

This simple and tasty recipe will have a pleasant creamy taste and delicate aroma.

Cottage cheese casserole: classic recipe with raisins

Raisins are a very healthy product, which significantly exceeds the vitamin composition of its creator, grapes, several times. Raisins contain phosphorus, potassium, calcium, magnesium, vitamins PP, B, H, as well as iron and sodium. Using it, the dough density becomes stronger.

The test includes:

• Cottage cheese (medium fat content) – 500 gr.;
• Sugar – 30 gr.;
• Semolina – 20 g;
• Egg – 1 pc.;
• Sour cream – 30 gr.;
• Vanilla sugar – 1 sachet;
• Raisins – 100 gr.;
• Butter – 55 gr.

Cooking steps:

1. Soak raisins in hot water;

2. Lightly beat the egg with sugar;

3. Mix dry ingredients, add beaten egg with sugar, sour cream, cottage cheese and butter;

4. Remove the raisins and lightly roll them in flour so that they are evenly distributed in the dough;

5. Grease the mold with butter. Any method will do here, you can even put a sheet of parchment on the bottom and lightly grease it with butter and sprinkle a little breadcrumbs;

6. Place the casserole in the oven for 30 minutes.

Cottage cheese casserole with raisins is especially tasty if served hot with fruit syrup or sour cream. Bon appetit.

Curd casserole: a taste from childhood

How often do we see a picture when a child admits to his parents that the food in kindergarten is tastier than at home. Sometimes confused parents have the idea of ​​taking a master class from kindergarten chefs. We will reveal the secret of a delicious casserole that has left a mark in the hearts of many kindergarten children.

In addition to the fact that cottage cheese casserole is delicious, it is also useful, especially for children. Cottage cheese contains calcium, which is essential for the growth of teeth and bones, normalizes the nervous system, blood tissue, and maintains muscle tone.

Tips for making cottage cheese casserole like in kindergarten:

1. Sour cream and cottage cheese should be homemade, then they will retain the aroma and softness of the casserole;
2. You can make the dough fluffy by beating eggs and sugar until thick;
3. Boiled semolina. Eliminate the flour and add cooked semolina to the dough. This method will provide the cake with lasting fluffiness and after cooling it will not fall off.
4. When determining the temperature degree, they rely on the cake being completely baked, so the maximum baking temperature is 200°. The allowed range is from 175 to 180°C.
5. Adding raisins. Before adding it to the dough, you should steam it thoroughly, but no more than 3 minutes. It is advisable to steam it with black tea for special flavor combinations.

The test includes:

• Cottage cheese – 300 gr.;
• Sour cream – 05, tbsp.;
• Semolina – 4 tbsp;
• Egg – 2 pcs.;
• Raisins – 100 gr.;
• Baking powder – 1 pack;
• A pinch of salt.

Cooking steps:

1. Steam the raisins with strong tea;
2. Mix semolina and sour cream and leave for a few minutes to swell;
3. Mix grated cottage cheese, baking powder, sour cream with semolina, and salt. Beat everything well.
4. Eggs and sugar should form a stable foam, then mix them with the rest of the ingredients, but carefully so that the foam retains its properties;
5. Add raisins and stir.
6. Prepare a mold greased with vegetable oil. Sprinkle with semolina and pour in the dough. Bake at 180° for 40 minutes.

Delicious cottage cheese casserole with raisins and candied fruits

The key feature of casserole with candied fruits is its beneficial properties. Candied fruits are rich in minerals and vitamins; they contain carotene, vitamins C and B, as well as magnesium and potassium. The casserole turns out rich and amazingly tasty.

The test includes:

• Cottage cheese – 800 gr.;
• Candied fruits - to taste;
• Raisins - to taste;
• Flour – 30 gr.;
• Salt - a pinch;
• Sugar - 10 gr.;
• Egg – 2 pcs.;
• Vanilla sugar - a bag;
• Baking powder – 0.5 tsp.

Please note that little sugar is added to this recipe, since candied fruits are already made using sugar. Excess sugar will make the dessert cloying and not tasty.

Preparation:

1. In order to achieve a homogeneous mass, it is necessary to wipe the cottage cheese using a sieve;
2. Lightly beat the eggs;
3. Mix all ingredients with the addition of candied fruits and raisins;
4. Place the dough in the prepared pan and bake for 45 minutes at 180°.

Bon appetit!

Curd casserole with condensed milk

Cottage cheese casserole with condensed milk is a fairly high-calorie dessert that children especially like. It is recommended to eat no more than two tablespoons of condensed milk per day, so it is better to limit the casserole with condensed milk in portions. An important factor in preparing a delicious casserole is the choice of condensed milk. It must be selected taking into account GOST and the name “Whole condensed milk with sugar”.

The test includes:

• Cottage cheese – 450 gr.;
• Condensed milk -1 b.;
• Eggs – 3 pcs.;
• Starch – 3 tbsp;
• Vanilla - on the tip of the knife.

Preparation:

1. Mix eggs and cottage cheese well;
2. Then add condensed milk, vanilla and starch to the resulting mixture;
3. More liquid mushy dough should be poured into a mold on parchment greased with vegetable oil;
4. Bake for 45 minutes at 180°.

A recipe with condensed milk can also be dietary if you make the milk according to a special recipe. To do this, you need to take a liter of regular skim milk, mix it with 150 g of dry milk, vanilla and 8-9 tablets of sweetener. Cook, stirring in a water bath until thick.

Cottage cheese casserole with fruit

When deciding to bake cottage cheese casserole with fruit in the oven, you must first decide which fruits will create the ideal combination with cottage cheese. In terms of taste, fruits that have the astringent properties of sweet varieties of pulp are most suitable for curd dough: peach, pear, banana.

We use an example of a fruit that pleases us all year round with its delicious fruits, this fruit banana. A banana casserole is similar to a delicate mousse and the technology differs from many other recipes. The interesting thing is that it is baked at 100°, which determines its delicate structure without the formation of a ruddy hard crust.

The test includes:

• Cottage cheese – 500 gr.;
• Sugar – 140 gr.;
• Banana – 2 pcs;
• Vanillin - on the tip of the knife.;
• Semolina – 20 g;
• Milk – 150 gr.;
• Egg – 4 pcs.;
• Zest of one lemon;
• Lemon juice – 10 ml;
• Powdered sugar.

Cooking method:

1. It is necessary to make the curd soft like a paste using a blender or sieve;

2. Cook semolina porridge in milk. Cool;

3. To prevent the banana from darkening, mix it (1 piece) with lemon juice, grind it with a mixer and add it to the semolina porridge. Stir;

4. Separate the whites from the yolks. Lightly beat the yolks with the resulting banana mixture and cottage cheese;

5. Beat the whites with sugar until thick foam;

6. Gently stir the whites into the main mass;

7. Place half of the dough into a pre-greased pan. We cut the second banana into circles and spread around the entire perimeter. Fill with the rest of the dough;

8. Place the pan with the dough in a preheated oven at 110° for 1 hour and 10 minutes. Depending on the oven, the cooking time may be shorter or longer, but the main feature of the finished casserole is elastic edges and a slightly movable center. Cool.

Cottage cheese casserole with bananas is especially tasty when served with powdered sugar or fruit syrup.

Cooked cottage cheese casserole in the oven looks presentable if you decorate it with syrup, powdered sugar, and a mint leaf. The step-by-step recipe with photos demonstrates the transformation of simple products into a real culinary masterpiece made in your kitchen.

And finally, we note that in a number of cases, in the modern kitchen, cottage cheese pie cooked in the oven has become fashionable and tasty. To do this, you need to make shortbread dough and place it in a mold. On top of the pie add a filling reminiscent of casserole dough only without adding semolina. Instead, it is advisable to put a couple of spoons of corn starch or flour. It is baked at 180°, and the time depends on the volume of the cottage cheese pie.

Good afternoon everyone! It has become quite warm outside and I want to invite my friends and family over more often. I suggest you have a tea party and treat everyone to a rather tasty and healthy delicacy called cottage cheese casserole. Today we will cook it in the traditional way in the oven.

Last time we made excellent cheesecakes from this dairy product, remember? They also identified all the important requirements so that they turn out amazingly beautiful and taste great. I showed you a small experiment with cottage cheese, so if you are making cottage cheese casserole with me today, then don’t be lazy and look again and see if you really have cottage cheese, and not something similar to it.

I simply adore this culinary creation and remember as a child in kindergarten I constantly asked for more, especially if it was also served along with sweet gravy, then I was completely delighted. Nowadays, for some reason, they mostly serve it with jam, which also makes me happy.

My kids also eat it quite well, but what is the secret and how to make it soft enough and not hard, as well as aromatic and tender, read this article to the end and you will see everything for yourself.

Do you like this dish with a crispy crust, or one that doesn’t settle after baking? This presented option is one of the traditional types, or one might say one of the successful ones, in which semolina and lemon zest are added. It resembles the taste that was prepared in school and student canteens.

We will need:

Cooking method:

1. Take store-bought cottage cheese and remove the packaging from it. It is definitely best to use homemade one, but it is not always possible to purchase it, and even of high quality.

2. Mash well with a spoon.

Important! To make the curd consistency softer and more tender, it is better to grind it through a sieve, or at least through a meat grinder.

3. Add granulated sugar, followed by semolina.

4. Then beat in the chicken eggs, only take fresh eggs.

Important! To find out whether your egg is fresh or not, you need to shake it near your ear; if you don’t hear anything, then it has not yet spoiled.

This mixture should stand for a while for the semolina to swell. What do you think can replace semolina? It turns out to be ordinary flour.

5. Put out the soda, wow it turns out interesting, it sizzles so well in the spoon, shi-shi-shi).

6. To improve taste, use vanillin. Sprinkle it on the tip of a knife.

7. Take dried apricots and cut them into pieces with a chef's knife. You can use raisins instead of dried apricots.

Important! To keep the raisins or dried apricots soft in this baked dish, soak them in warm water for 15-20 minutes. Don’t forget to wash these berries well first, or better yet, pour boiling water over them.

8. Add the orange pieces to the curd mass.

9. For piquancy in this form, lemon zest is used, take a lemon and grate it on a fine grater. Use only the yellow peel. NDon't forget to wash the lemon well.

10. Pour in the zest and stir until the mass becomes homogeneous.

11. Now distribute the prepared mixture evenly into a silicone mold. You don't even need to lubricate it with oil.

12. Spread sour cream on top. You can anoint it with kefir if you want.

13. Bake in the oven. The baking temperature is 180 degrees, and the baking time is 30-40 minutes.

14. After the time has passed, remove the mold from the oven, using silicone gloves; it is quite safe to handle.

15. This is such a beautiful star! Yummy!

16. It looks so delicious, doesn’t it? Simple and delicious!

17. Pleasant tasty stories! If you are puzzled by the question of what to put on top of a cottage cheese casserole? Then I give you a ready-made answer, you can top it with berry jam, condensed milk, or a special sweet sauce. For those who prefer sourness, serve with sour cream.

Recipe for cottage cheese casserole, but without semolina and flour

There is just such an option, without such seemingly important ingredients. So to speak, it’s an economical option if you’re suddenly planning to bake, but you don’t have products such as semolina or flour. After all, such cases happen in our daily life or you want to make this dessert low-calorie.

You can eat this kind of cottage cheese either hot or cold. Who likes it better, me in the warm, and you?

We will need:

• Cottage cheese 6-9% fat -1 kg
• Sour cream 20% fat - 4 tbsp.
• Eggs - 8 pcs.
• Starch - 4 tbsp. l with a slide
• Sugar - 10 tbsp. l with a slide
• Vanilla sugar - 1 tsp
• Dried apricots or raisins - 100 g
• Powdered sugar - 4 tbsp. l
• Orange - 1 piece (you only need the zest)
• Salt - a pinch
• Butter - 40 g

Cooking method:

1. Remove the zest from a beautiful orange using a grater; you won’t need the whole orange.

2. Soak dried apricots in water. The water should be hot, it is better to use boiling water. If you have raisins, pre-soak them too; after a while they will certainly swell and become soft.

3. Divide the eggs into yolks and whites. Beat the whites, always cold, with a pinch of salt using a mixer until they form an airy foam.

Important! Separate the yolks from the whites. This is the secret to a fluffy casserole.

4. Combine sugar and yolks with curd. Stir. Next, add sour cream and starch with vanilla.

Important! Starch is added so that the cottage cheese casserole is not liquid; this is the answer to the question why this dish sometimes turns out liquid.

5. Beat these ingredients using an immersion blender. How airy did it turn out, don’t you think?

6. And besides, it’s beautiful.

7. As in the previous version, cut the dried apricots into pieces and add to the bowl. Next add the beaten egg whites and lemon zest. Stir.

8. Grease the mold with melted butter. FYou don’t have to lubricate the form, look at how it behaved before.

9. Pour the batter into the prepared pan.

10. Place in a preheated oven at 180-200 degrees and bake for about 40 minutes.

11. Remove the resulting curd cake from the mold. DLet the casserole cool, although sometimes this is difficult to do, especially when you have a hungry husband or children waiting for you).

Then decorate it with powdered sugar! This is the most delicious and very beautiful creation, similar to a cottage cheese cake! Sweet tea party to you, my dear subscribers and readers!

12. I hope you liked this masterpiece. The gourmet turned out airy and light, you can even see it in the picture.

Here is another option that you can watch in this video clip, watch and bake with pleasure!

In the following articles you will see other interesting cooking options, but now I suggest you subscribe to my group in contact!

By the way, you can also bake a casserole with apples, I already described in an article about such a famous pie as Charlotte, who hasn’t seen it yet

Classic recipe with raisins

This interesting option will be with flour and semolina. If the cottage cheese is dry, then use less flour. The traditional version is prepared without various berries, you can only use raisins, you can add your favorite dried fruits, after all, we are cooking for home, and not for an exhibition))).

We will need:

• cottage cheese - 1 kg
• flour - 3 tbsp (or 6 tbsp if you cook without semolina)
• semolina - 3 tbsp
• egg - 4 pcs.
• sugar - 8 tbsp or to taste
• vanillin to taste

Cooking method:

1. Mix cottage cheese and eggs in one bowl.

3. Place special paper on a baking sheet and spread the resulting mixture, spreading it evenly over the entire surface with a spoon.

4. Bake in the oven at 180 degrees for 40 minutes. Decorate with berries or fruits. My kids love to eat this together or with cherry compote. Delicious childhood memories to you!

Learning to cook a fluffy casserole, just like in kindergarten

Well, probably everyone remembers this delicious taste from childhood. We cook at home using the current GOST and remember the taste of this dairy product. Many people argue that it is better to use children’s cottage cheese for this option; perhaps anyone has tried making it with it?

I tried many types of this sweet pastry, I was looking for everything, that similar and unique taste that I had in kindergarten, and finally a miracle happened, I share it with you.

We will need:

• Cottage cheese 18% - 250 g
• Sugar – 50 g
• Semolina – 50 g
• Milk – 0.2 tbsp.
• Butter – 25 g.
• Egg – 1 pc.
• Vanilla sugar – 1 tsp
• Breadcrumbs and a piece of butter for greasing the pan

Cooking method:

1. Remove the butter from the refrigerator and let it come to room temperature.

2. Separate the whites and yolks from each other. I hope you know why this is being done. Beat the egg whites with sugar using a mixer in a separate container until stiff peaks form.

Important! Take the whites cold, it’s easier to beat them!

3. In another container, mix the cottage cheese, softened butter, and vanillin on the tip of a knife. The milk will need to be heated a little until it is warm. Add it there too.

4. Stir until you get a homogeneous mass; you can use an electric blender for this purpose.

5. Now add the whipped protein. Stir. And now you can notice that the curd mass has become airy, fluffy and light, as well as more tender.

6. Next, sprinkle the mixture with semolina. Let the semolina sit for a while and swell. Approximately 40 minutes should pass after you add the semolina and mix.Don't forget to cover the mixture with a lid or film so that it doesn't dry out on top.

7. Grease a mold or baking sheet with butter and sprinkle with breadcrumbs. Instead of breading, you can use semolina. Imagine, I personally always do this when I bake any cake, or... The baked goods come out of the pan easily and become crispy.

8. Distribute the mixture evenly over the entire surface of the mold and place in the oven to bake for 40 minutes at 180 degrees.

Important! To get a beautiful golden brown crust, brush the top with sour cream or egg yolk.

9. Serve this delight with wild berries and warm tea. Have a nice one))). For me, you can give this for dinner or breakfast, even for those who are losing weight, I don’t think that anything will happen from one piece, but there will be much more benefits.

Quick casserole with semolina

Another option with raisins that will also please you. Do you want to quickly learn how to cook in your own kitchen? Then take this type and create this culinary masterpiece, especially since it doesn’t hide anything complicated, any beginner or novice housewife will cope with it perfectly.

We will need:

• Cottage cheese (5-9% fat content) - 800 g, if you take low-fat, it will be a little dry
• Sugar - 4 tbsp. l
• Raisins - 150 g.
• Eggs - 4 pcs.
• Soda - 1 tsp
• Salt -1 tsp
• Semolina - 8 tbsp. l
• Sour cream - 8 tbsp. l

Cooking method:

1. Take the cottage cheese and mash it with a fork, first soak the raisins in water until they become soft. Pour boiling water for 15 minutes, then drain and dry, dab with a paper towel, or shake in a colander. Instead of raisins, you can use other berries or even candied fruits.

2. Add vanilla sugar, use it for taste. Stir.

3. Then you can add granulated sugar, or not add it at all if you are on a diet. Pour sour cream into this mixture too.

4. Break the eggs into it and mix. Add salt so that this pastry is not bland. There is an opinion that eggs should never be beaten, since in the oven the mass will rise very well, and then fall and will not be fluffy and airy. I always do this without beating. What will you do?

5. Add semolina and 1 tsp baking powder. Pour the semolina carefully; if the cottage cheese is raw, then you will have to add a little more of it than the specified amount, but if, on the contrary, it is dry, then much less. Here you need to get used to it.

6. Mix everything with a silicone spatula. This is what happened. Note that the thick mixture, which will not fall off a spoon, looks like thick sour cream.

7. Throw in some raisins. Mix carefully and slowly. Leave it in this form for about thirty minutes so that the semolina disperses and practically disappears.

8. Melt a piece of butter in a water bath or use a microwave oven for this.

9. Grease a baking sheet and sprinkle with breadcrumbs afterwards. Take breading without any flavoring additives.

And if there are no crackers, sprinkle with flour or semolina. I always use semolina.

10. Pour the dough and distribute it evenly over the pan.

11. To get a golden-brown and appetizing crust, grease the surface with sour cream and then butter. If you don't lubricate the surface with anything, don't be surprised if the top turns out too hard or crunchy.

12. It should bake in the oven for about 40 minutes, provided that the set baking temperature is 180 degrees. You will see readiness by the brown crust.

This is such a tasty and porous miracle. It’s best to eat this dessert cold, although in our family it doesn’t last that long, because my family immediately devours it while still hot with jam.

Dietary curd treat in the oven

Do you like bananas? Then why not include them in our baked dish today. You will get a very bright, aromatic taste. Also, as nutritionists say, such a miracle beauty will not harm your figure. The only thing is to use low-fat cottage cheese. So, eat to your health!

We will need:

• low-fat cottage cheese - 600 g
• vanilla sugar - 1 tsp
• bananas - 4 pcs.
• semolina - 4 tbsp
• chicken egg - 4 pcs.
• milk - 100 ml

Cooking method:

1. Peel the bananas and mash them with a fork.

2. Add semolina to the milk. The semolina should swell. Swelling time is approximately 30-40 minutes.

3. Mash the cottage cheese with a fork, add eggs and vanilla sugar. Stir.

4. Add softened bananas and semolina to the mixture. Mix everything in a cup again. Place in a baking dish, after greasing it with vegetable oil. Bake for 40 minutes, temperature - 180 degrees.

5. Well, that’s what happened, sprinkle with powdered sugar, you can make different patterns and designs from the powder. Banana casserole is very tender and very tasty, try it too!

Video about how to make casserole from cottage cheese and apples

We have come to another rather interesting and original recipe, how do you feel about adding apples to a cottage cheese casserole? I personally am positive, because we added them to the curd charlotte, I think that here too, if you add it, it will be fantastically delicious, and it will also look beautiful and tasteful. As they say it will be cheap and cheerful:

Prepare a quick and tasty cottage cheese casserole with condensed milk

This type is the simplest, using only three ingredients. Can you guess which ones?

This option may also be suitable for children. But I don’t recommend overusing it, because for my taste it turns out a little sweet, but children with a sweet tooth gobble it up, it’s worth the noise.

We will need:

• condensed milk - 1 can
• cottage cheese - 600 g
• egg - 3 pcs.
• salt - a pinch
• vanilla sugar - 1 sachet

Cooking method:

1. Lightly beat the eggs with a mixer.

2. Don't overdo it. Add salt, sugar and vanillin. And of course, pour in the condensed milk in a thin stream. Continue beating with the mixer until everything is smooth.

3. Mash the cottage cheese so that it is smooth and without lumps.

4. Then add it to the sweet, condensed egg mixture. Stir with a mixer.

5. It turned out quite liquid. Don't be alarmed, this is how it should be.

6. Grease the pan with butter and sprinkle flour on top.

7. Pour in the curd mass.

8. Bake, the oven should be preheated to 160 degrees. Approximately 40-50 minutes.

9. You can check readiness by pressing your fingers on the casserole; if it presses, then it is not ready yet, your fingers should not sink, the mass should be elastic.

10. The result was such tenderness. As you can see, this cottage cheese pie holds its shape perfectly, although there is no flour or semolina.

11. Decorate with jam or preserves. It is better to use something sour, such as sour currant jam. Bon appetit!

Cottage cheese recipe from Yulia Vysotskaya

Love this TV presenter and her food stories? Then easily take note of this cool cooking method from Yulia, watch and learn, I wish that everything works out for you and that your guests are shocked by such a sweet dessert:

Desserts containing cottage cheese always turn out very tasty. For example, let’s take a casserole from it. This wonderful dish has enjoyed its continued popularity for many years. And I believe that many people need to know how to do it correctly, just like my recent ones.

This delicacy is, in principle, quite simple to prepare, but it tastes amazing. For some housewives, this is the only way to feed their child a healthy dairy product, that is, to make their favorite pastries from it. This dish is also often prepared for children in kindergartens.

In today's article we will look at the best recipes for making cottage cheese. And before you start, you need to choose the right main component of the recipe. Since the taste of the resulting delicacy will largely depend on it.

Ingredients:

• Cottage cheese – 500 gr
• sour cream - 5 tbsp. l
• semolina - 2 tbsp. l
• sugar - 3 tbsp. l
• vanilla sugar - 1 sachet
• raisins – 50 gr
• butter - 1 tbsp. l
• chicken eggs - 2 pcs
• salt - to taste.

Cooking method:

In a small container we should mix sour cream with semolina, mix well and leave to swell for 10 minutes.

If your homemade curd is layered or heterogeneous with lumps and you want your dish to be tender, without any grains or lumps, be sure to grind it properly or grind it in a blender.

In a separate container, using a blender, mix the cottage cheese thoroughly so that it turns out tender and airy.

Then add a mixture of semolina and sour cream to it and beat in the eggs.

Now grease the baking dish with butter, put the curd mass into it and send it to preheated to 180 degrees for 30-40 minutes.

After the time has passed, we take out the finished dish, let it cool, and then serve it to the table.

Classic recipe for a delicious casserole

Ingredients:

• Cottage cheese – 500 gr
• chicken eggs - 3 pcs
• sugar - 3 tbsp. l
• soda - 1/2 tsp.

Cooking method:

To prepare, we need to mix cottage cheese, chicken eggs, sugar, soda in a deep bowl and mix everything thoroughly.

Then add 2-3 tablespoons of sifted flour and bring until smooth.

Now we transfer the entire resulting mass into a greased form and place it in an oven preheated to 180 degrees for 30-40 minutes.

As soon as the top of the casserole is browned, take it out of the oven, let it cool a little and serve it to your family and guests.

Dietary with apples without semolina

Ingredients:

• Cottage cheese – 400 gr
• natural yogurt - 1 tbsp. l
• apples - 2 pcs
• eggs - 2 pcs
• sweetener - 1 tbsp. l
• cinnamon - to taste
• butter - 1 tbsp. l.

Cooking method:

Beat the eggs into a deep bowl, add sugar and beat well with a mixer.

The next step is to add 400 grams of cottage cheese and a tablespoon of natural yogurt. Then mix the whole mass thoroughly until smooth.

Now cut the apples into small pieces, removing the core and grind them with a blender until mushy and transfer it to the main mass and mix.

Transfer the resulting mixture into a greased form, sprinkle cinnamon on top and place in an oven preheated to 180 degrees for about half an hour.

You need to remove the finished casserole from the mold very carefully, because it turns out to be quite soft.

How to cook cottage cheese casserole, just like in kindergarten

Ingredients:

• Cottage cheese – 500 gr
• eggs - 2 pcs
• sugar - 100 gr
• semolina - 3.5 tbsp. l
• baking powder - 2 tsp
• vanillin - 1 sachet
• salt - 1 pinch.

Cooking method:

1. Place the cottage cheese in a bowl, beat in the eggs and mix well.

2. Add sugar, vanillin, baking powder and semolina. Then use a mixer to bring it until smooth and leave to swell for 20 minutes.

3. Now transfer the slightly swollen mass into the prepared form and place it in an oven preheated to 180 degrees for 30-40 minutes until golden brown.

4. Then we take the resulting delicacy out of the oven, leave it to cool for a while, and then serve it to the table.

Cottage cheese casserole without eggs (video)

Bon appetit!!!

A tender cottage cheese casserole in the oven with pieces of fruit or berries will appeal not only to all cottage cheese lovers, but also to connoisseurs of delicious dinners and breakfasts. Preparing this dessert does not require any special skills. In the classic recipe, it is recommended to first rub the cottage cheese through a sieve, then mix all the ingredients together by hand or in a mixer.

To make the pie softer and more tender, you can add semolina, sour cream or kefir. You can also add raisins, nuts, chocolate or other foods. Prepare cottage cheese casserole in the oven, slow cooker, oven or in a frying pan. Before baking, brush the top of the dish with sour cream or beaten egg to create a crust.

Curd casserole, recipes for cottage cheese casseroles

Before adding cottage cheese to the dough, it is recommended to grind it well - twist it in a meat grinder or rub it through a sieve, and beat the eggs into a good foam with a mixer.

This will not only make the curd mass more homogeneous, but will also give the finished dish airiness and fluffiness. If the recipe contains dried fruits or raisins, they must be soaked. Then all the ingredients are mixed and placed in a baking dish.

Cottage cheese casseroles - cooking secrets

• To prepare a dietary casserole, you can use sweet vegetables and fruits (for example, pumpkin, apples). Then you won’t have to put sugar in the dish at all;
• To rid the cottage cheese of excess liquid, it must be transferred to a colander to drain. Or put the curd mass in cheesecloth and squeeze;
• It is better to use low-fat and dry cottage cheese for casseroles. If you took full-fat cottage cheese, you don’t have to use cream;
• To prevent the cottage cheese from appearing in lumps in the casserole, you should chop it thoroughly. To do this, you can use a meat grinder or rub the product through a sieve. The consistency of the dish will not only become more uniform, but the casserole will turn out airy and fluffy.

A dish of cottage cheese casserole is a delicious dessert that melts in your mouth. They have an airy consistency, a pleasant light taste and are perfectly satiating. Its preparation requires a minimum of ingredients, and the baked goods taste excellent. Children are not big fans of cottage cheese in its natural form.

Also, many people like to cook cottage cheese pancakes in a frying pan on weekends - a delicious dish that is ideal for breakfast. If you have some cottage cheese in the refrigerator, be sure to prepare some cottage cheese. This simple and tasty dish is loved by both children and adults.

Getting a child to eat fermented milk products can be difficult. Recipes for cottage cheese casserole in the oven will allow you to quietly introduce a tasty, satisfying and healthy dish into the diet of family members.

Cottage cheese casserole in the oven - recipe

1. Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste;
2. Cooked semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a pie will not fall off after cooling;
3. Beating eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, like in kindergarten, will come out tall and airy;
4. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid;
5. Without flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with the semolina, be sure to let the mixture stand for 15-20 minutes to swell;
6. The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.

The casserole is prepared quickly and without any particular difficulties, just pass the curd mass through a sieve, mix all the ingredients, wipe the baking dish with a piece of butter or sprinkle with breadcrumbs, pour in the mixture and place in a preheated oven or slow cooker. On top, the surface of the future dessert is greased with sour cream or egg yolk to form a beautiful golden brown crust.

At the discretion of the housewife, pieces of apples, raisins, dried apricots and prunes, cherries, and currants are added to the dough. Cottage cheese goes well with grated carrots and pumpkin. The fermented milk product delicacy is served warm or cold with hot tea, coffee or cocoa, decorated with caramel syrup, condensed milk, chocolate, and berry sauces. This is the perfect dish for a weekend breakfast with the whole family.

Principles of making cottage cheese casseroles

There are many people who wrinkle their nose at the word “casserole.” By the way, this is one of the healthiest and most delicious dishes for breakfast or dinner. The secret of its excellent taste and delicate texture lies in proper preparation. If it is baked according to all the rules, even implacable opponents of cottage cheese, having tasted a piece, will ask for more.

It should not resemble wet sticky dough. Its texture should be fluffy, airy and baked. If you are not satisfied with the grains of cottage cheese that you encounter, all you need to do is mix the dough with a mixer or blender before baking. Casseroles can be sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or savory - with herbs, olives, potatoes, cauliflower. Most often it is served cold.

The taste of the casserole largely depends on the cottage cheese. Do not use cottage cheese with palm oil for cooking (sometimes called cottage cheese product or farm cottage cheese with 18% fat content). If you bake a casserole from such cottage cheese, it turns out liquid, you can’t even cut it when it’s hot, it quickly settles and turns out very dense.

Cottage cheese casserole, in the oven - a simple recipe

A casserole in the oven, and even a cottage cheese casserole, is an excellent hearty breakfast or light dinner. In addition, baking does not require much time and effort. The oven allows you to preserve in the casserole the maximum amount of substances necessary for the body.

A very tasty and undoubtedly healthy dish is cottage cheese casserole cooked in the oven. Even non-ardent fans of cottage cheese enjoy it. And since this product must be present in our diet, the relevance of the dish is completely obvious.

Ingredients:

• Cottage cheese - 400 g;
• Sour cream - 2 tbsp;
• Flour - 2 tbsp;
• Butter - 2 tbsp;
• Sugar - 2 tbsp;
• Egg - 1 pc.;
• Salt - to taste.

Cooking method:

1. Mix fresh cottage cheese with flour, egg, sugar and salt;
2. Grease the prepared pan or baking sheet with butter and sprinkle with breadcrumbs;
3. Spread the prepared mass in a layer of 3-4 cm;
4. Level the surface of the mass and grease it with sour cream;
5. Bake in the oven for 20-30 minutes until golden brown crust forms on the surface. Bon appetit!

Serve the casserole cut into pieces with sour cream or sweet sauce. It turns out to be a tasty and healthy dish.

Cottage cheese casserole, prepared with the addition of fruits (for example, apples, bananas), is one of the ways to instill in children a love for this healthy product and enrich their diet with calcium for healthy teeth and bones. But, of course, casseroles with cottage cheese can be not only sweet (with raisins and other dried fruits, candied fruits, pumpkin, carrots), but also “salty” - with potatoes, broccoli and cauliflower, olives, herbs.

The most delicious and fluffy casserole, which will be a real decoration of the table, is prepared, of course, from village cottage cheese. Even those who consider casserole not a very filling dish will not remain indifferent to this dish. Preparing the casserole is easy - just mix the ingredients, prepare a baking dish (grease with butter, sprinkle with flour or semolina), lay out the mixture, level the surface, grease the top with sour cream, yolk or a mixture of these products to obtain an appetizing crust.

The oven must be preheated and the dish baked until done. Casseroles are served both warm and cooled. Excellent additions to the casserole are sour cream, jelly, and jam.

Homemade cottage cheese casserole recipe

How to cook cottage cheese casserole - recipe

Tender, airy, delicious. That's all about her, homemade raisin casserole. For it, it is better to take at least a kilogram of homemade, village cottage cheese (which is sold by private traders at markets), then it will turn out lush and beautiful.

This casserole is simply a feast for cottage cheese lovers. If there is no sour cream, other fermented milk products - kefir, yogurt - are quite suitable. You can add other fruits to the raisins, such as diced bananas.

Ingredients:

• Cottage cheese - 1 kg;
• Egg - 3 pcs.;
• Sour cream - half a glass;
• Milk - half a glass;
• Semolina - half a glass;
• Raisins - 1 handful;
• Sugar - 3 cups;
• Vanilla sugar - a pinch;
• Salt - to taste;

Cooking method:

1. Pour milk over semolina, soak raisins in water;
2. Beat the eggs with sugar using a whisk or mixer. Add cottage cheese, raisins and all other ingredients;
3. Prepare the mold - grease with oil and sprinkle with semolina or flour;
4. Spread the resulting mass, level the surface and brush with yolk, sour cream or yolk mixed with sour cream. When baking, this will give the finished product an appetizing crust;
5. Preheat the oven to 180 degrees and bake for about 1 hour;
6. Slice the casserole while warm. Can be served topped with sour cream, jelly, or jam. Bon appetit!

There are no strict recipes for cottage cheese casserole - everything is prepared according to the recipe “cottage cheese + eggs + semolina / flour + filling (dried fruits, fruits, berries, etc.)”, as well as recipes for casseroles with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (unsweetened casserole option). To make the cottage cheese casserole tender, rub the cottage cheese through a sieve, but under no circumstances put it through a meat grinder, the cottage cheese will be sticky and heavy.

For a fluffy casserole, make the curd mass thinner (add sour cream, kefir or natural yogurt) and add a little baking soda or baking powder. For a low-calorie casserole, there are recipes without flour or eggs; such a casserole, especially unsweetened, is perfect for a hearty breakfast. In general, the result depends only on your imagination, and this article only gives a few examples of what kind of casseroles with cottage cheese you can invent.

Cottage cheese casserole cooked in a slow cooker

Cottage cheese casserole in a slow cooker - a simple recipe

Lush curd casserole is considered the most healthy and delicious among similar dishes. It is especially liked by those who don’t really like cottage cheese in its pure form. In addition, preparing cottage cheese casserole in a slow cooker is even easier and faster than the usual way. It is unnecessary to talk about the unconditional benefits of the main ingredient.

If desired, you can slightly change the main composition of the dish. For example, instead of the usual sugar, use its substitute or condensed milk, replace sour cream, milk or kefir with yogurt, add flour or crushed corn sticks instead of semolina.

By the way, the only drawback of cottage cheese casserole made in a slow cooker is some pallor of the product. To add an interesting color to it, you can use cocoa or natural juices.

Ingredients:

• Cottage cheese - 400 g;
• Sugar - 2 tbsp;
• Vanilla sugar - 1 tsp;
• Salt - to taste;
• Semolina - 2 tbsp;
• Egg - 2 pcs.;
• Oil - for greasing the mold.

Cooking method:

1. If necessary, pass the cottage cheese through a sieve or meat grinder and mix with the eggs using a blender (or just a fork);
2. Add semolina, salt, sugar, vanilla sugar and let stand for 5-7 minutes;
3. Grease the multicooker bowl with oil and place the curd dough into it. Lightly level the top of the semi-finished product and turn on the multicooker, setting the “Baking” mode and time to 45 minutes;
4. When the casserole is ready, let it sit for another 10 minutes, then carefully place it on a dish with the top down and the beautiful bottom crust facing up;
5. You can decorate with berries or pour over chocolate. Bon appetit!

The dessert is prepared extremely simply and tastes amazing. For some housewives, the only way to feed their child healthy cottage cheese is to make a casserole out of it. This dish is often prepared for children in kindergarten. Before making cottage cheese casserole in the oven, it is very important to choose the right main component of the recipe. The taste of the delicacy largely depends on this.

The most important thing is to choose good cottage cheese. It should have medium or high fat content, otherwise the baked goods will turn out dry. To make the cake fluffy and homogeneous, the cottage cheese must be ground through a sieve. You can also beat the dough with a mixer or blender, this will also have a beneficial effect on the structure of the baked goods.

Tips for those who don’t know how to cook a casserole:

1. The correct mixing sequence: first beat the sugar and eggs, then gradually add the cottage cheese. Lastly, add semolina or flour, additives;
2. Do not add too many eggs to the dough, otherwise it will be too tight. As a rule, one piece is placed per 250 g of cottage cheese;
3. Flour or semolina is added to the dough. The last one is about 1 tbsp. for 250 g of cottage cheese. You can add semolina and flour in equal proportions.

The cooking time for all casseroles is about 1 hour, where you need to soak the semolina - a little longer.

Cottage cheese casserole like in kindergarten

Cottage cheese casserole like in kindergarten - a quick recipe

A very tender cottage cheese, airy and fluffy casserole, just like in kindergarten. It will definitely work in your kitchen if you know a few secrets of its preparation. Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese.

In its pure form, few children eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks. Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone.

This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole. This delicacy is an ideal dish for an afternoon snack or breakfast, which not only children, but also adults eat with pleasure, marveling at its juiciness and fluffiness.

Many sweet cottage cheese casseroles include: raisins, dried apricots, flour, but we will try to prepare a classic version of the dessert (this is exactly the casserole that is traditionally served to children in every kindergarten), to which next time you can add any of your favorite ingredients based on previous experience.

Ingredients:

• Cottage cheese - 500 g;
• Sugar – 3 tbsp;
• Butter - for greasing the pan;
• Soda - 1 tsp;
• Egg - 3 pcs.;
• Raisins - 150 g;
• Breadcrumbs - 50 g;
• Semolina - 2 tbsp;
• Salt - a pinch.

Cooking method:

1. Pass the cottage cheese through a meat grinder. The result will be a uniform mass without lumps;
2. Separate the yolks from the whites. Grind the yolks thoroughly with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until coarse foam appears;
3. Turn on the oven. While it is heating up to 180 degrees, take a mold, coat the walls and bottom with butter and breadcrumbs;
4. Before baking, combine the whipped whites with the curd mass, pour the resulting mixture into the mold and spread in an even layer. Place in the oven for 45 minutes. A toothpick will help check the readiness of the dessert. Bon appetit!

The classic garden-style casserole, thanks to separately whipped egg whites, turns out incredibly airy and cheesy. It tastes better warm, combined with jam, sour cream or condensed milk.

A simple recipe for cottage cheese casserole with semolina

Recipe for cottage cheese casserole with semolina

Cottage cheese casserole with semolina is a delicious and very healthy dish made from cottage cheese. Cottage cheese casserole with semolina can be prepared in the oven, slow cooker and in a frying pan. For baking, it is better to choose a container with large sides so that the sauce does not leak out. Then the casserole with semolina will turn out juicy and cheesy. The dish will look more appetizing if you brush the dough on top with an egg or sprinkle with oil.

The main ingredients of the delicacy are: cottage cheese, flour, eggs, semolina. Additional products can be added at your discretion. For sweet dough, choose dried apricots, raisins, pumpkin, carrots, nuts, and dried fruits. Salted cottage cheese casserole with semolina will have a unique taste if you add olives, cauliflower, garlic, peppers, herbs and spices to the dough.

A large amount of semolina, flour and eggs can give a tough consistency to the dish. Juicy berries and fruits will add extra moisture. The secret to the unique taste and delicate texture of the cottage cheese delicacy lies in proper preparation.

It is worth paying attention to the fact that the dough should not be wet or sticky. To ensure that there are no grains in the cottage cheese, the product should be mixed with a mixer. Eggs need to be beaten until white foam. Then the dish will turn out fluffy and airy.

Ingredients:

• Cottage cheese - 600 g;
• Egg - 2 pcs.;
• Sugar - 4 tbsp;
• Vanilla sugar - 1 sachet;
• Semolina - 4 tbsp;
• Raisins - 1 handful;
• Sour cream - 5 tbsp;
• Salt - a pinch (to taste);
• Butter - for greasing the pan.

Cooking method:

1. First, mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, stir the semolina several times;
2. While the semolina swells, prepare the cottage cheese. If it is grainy, it must be rubbed through a fine sieve or you can pass it through a meat grinder with a fine grid. If you don't do this, the finished casserole will have lumps and it won't be as smooth. Try to buy soft cottage cheese right away. If you have a blender, you don’t have to puree the cottage cheese;
3. Beat eggs with sugar, add vanilla sugar and salt. Don’t be afraid to add salt to dessert, it’s not enough and it will make the taste of the finished dish brighter;
4. Mix cottage cheese, swollen semolina and beaten eggs. Mix all this with a blender;
5. Then add well-washed raisins and stir the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, raisins need to be steamed so that they are not dry. But if you fill it with hot water for a long time, it will become like a mess. You just need to rinse it in hot water and pour boiling water over it, then take out the small sticks;
6. Grease a baking dish with butter and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold, there is no need to grease it, just rinse it with cold water, nothing sticks to it;
7. Place the curd mass in the mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and spread over the entire surface. This way the top will not crack and will be soft;
8. We take out the mold and leave it for a few minutes, then take out the casserole. Best served chilled. Bon appetit!

Video recipe for cottage cheese casserole at home

Cottage cheese casserole is a wonderful and healthy dessert. How to make cottage cheese casserole quickly and easily? There are a lot of recipes for its preparation. They bake it in the oven, in a frying pan, in the microwave, and in a slow cooker. Each housewife experiments, finds her own version of this dish, absorbing tips and subtleties of cooking.

Cottage cheese casserole can be prepared with or without semolina, with or without eggs, with any dairy products - sour cream, milk or kefir, with or without flour, you can use any dried fruits, cinnamon, poppy seeds... You can prepare not only a sweet casserole from cottage cheese. For example, you can add herbs, cheese, garlic, sun-dried tomatoes, potatoes, onions, and mushrooms to it.

Cottage cheese casserole is perfect for breakfast, lunch or dinner. You can decorate it with powdered sugar, condensed milk, jam, grated chocolate, fresh berries, mint leaves, herbs...

Let's look at the best options for cottage cheese casserole step by step, with photos, so that even a novice housewife can handle it.

How to cook cottage cheese casserole - recipe in the oven

Cottage cheese casserole in the oven is the most common recipe. There are a lot of options for its preparation - both in composition and in the method of preparation.

Let's consider an interesting classic version and the intricacies of preparing a delicious cottage cheese casserole.

Ingredients:

• Milk – 100 g
• Semolina – 3 tbsp. spoons
• Cottage cheese – 500
• Adyghe cheese – 150 g
• Eggs – 2 pcs.
• Sugar, salt - to taste
• Starch - a pinch

How to prepare cottage cheese casserole:

1. Heat up some milk and add semolina to it.

It is advisable to leave the semolina in warm milk for 20-30 minutes to swell.

2. Grind the cottage cheese in a convenient bowl.

The most suitable cottage cheese for casseroles is fatty.

3. Place Adyghe cheese into the cottage cheese.

4. Beat in the eggs.

5. Add sugar, a pinch of salt.

Prepare the cottage cheese by mashing it with a masher until smooth. You can use a blender

6. We use starch so that the cottage cheese casserole does not “fall” during baking.

7. Lay out the pre-prepared raisins. Mix everything carefully.

Add starch so that the casserole “falls” to a lesser extent.

8. Add semolina mixture, draining excess milk. Mix everything until smooth.

9. Grease our mold with butter, rubbing the bottom and sides. Sprinkle with semolina and distribute around the entire perimeter.

It is advisable to add Adyghe cheese to the casserole, it will increase the fat content of the cottage cheese and give it a noble taste

10. Bake the cottage cheese casserole at 180* C until golden brown. Check readiness with a toothpick or match.

Let's cut up our delicious cottage cheese casserole.

Serve with jam, condensed milk.....

Let's try!…

Cottage cheese casserole with apples in the oven

Let's prepare a very tasty, very homemade cottage cheese casserole with apples. This is another great option. It is prepared quite simply and quickly. I will try to tell you about some of the tricks of this recipe.

We will consider in detail, with photos, how to prepare this dessert.

Ingredients:

• Cottage cheese – 200 g
• Eggs – 4 pcs.
• Apples – 2-3 pcs.
• Sugar – 150 g
• Sour cream – 3 tbsp. l.
• Flour – 200 g
• Baking powder – 10 g
• Butter – 20 g

Preparation:

1. Combine eggs with sugar and beat until foamy.

2. Grind cottage cheese with sour cream. You can use a regular fork, blender, mixer, etc.

3. Mix the curd and egg mass.

4. Mix flour with baking powder, adding flour little by little.

5. Grease the baking dish with butter.

6. Wash the apples and cut into slices.

7. Pour the dough into the mold.

8. Lay out apple slices.

9. Bake the casserole in the oven, preheated to 180 degrees, for 40 minutes.

Before baking, grease the top of the dish with sour cream, butter, yolk - for a surface crust... to your taste :))

Our fragrant dessert is ready!

Let's cut!

Serve with condensed milk, jam, honey!

Cottage cheese casserole without flour, without eggs

A recipe for cottage cheese casserole without flour and without eggs is perfect for vegetarians, or rather lacto-vegetarians, since there are no eggs in it. It uses agar-agar (seaweed extract) instead of gelatin, and you can use pectin.

This casserole is very similar to jelly soufflé.

Ingredients:

• Cottage cheese – 1 kg
• Yogurt (or sour cream) – 200 g
• Butter – for greasing the pan
• Oranges – 2-3 pcs.
• Condensed milk (can be sugar) – 2 tbsp. spoons (to taste)
• Agar-agar (pectin, gelatin) – 2 tbsp. heaped spoons (12-15 g), plus 1 teaspoon for orange filling

Preparing the casserole:

1. Pour yogurt into the cottage cheese and mix.

2. Also add orange zest.

3. Pour in condensed milk - a couple of spoons, if desired - it can be replaced with sugar.

Agar-agar is a natural product made from seaweed. Gelatin is of animal origin, but there is also a synthetic one, which is very harmful to health, in my opinion...

4. Add agar-agar and beat our curd mixture. It can be dissolved in hot liquid, poured into cottage cheese and stir. But to avoid lumps, it is better to heat it in the oven, then the curd dough will be more homogeneous.

If agar-agar is not used, the casserole will not hold its shape. It can be replaced with pectin, cake jelly or gelatin (but this is not a vegetarian product).

With an agar concentration of 1200, you will need 8 g, and if it is less concentrated, then maybe 20 g. So first you can experiment :)

Agar-agar can be replaced with gelatin, cake jelly or pectin

5. Pour our dough into the prepared form. To do this, lubricate it with vegetable or butter.

6. Chop oranges and orange peels (optional). Place in a saucepan.

7. If oranges are sour, you can add a little sugar. We put them on the fire. When our oranges release juice, add 1 teaspoon of agar-agar.

8. Boil for several minutes. Leave until completely cool.

9. Take our cottage cheese casserole out of the oven. She baked for 15 minutes.

10. The casserole separates perfectly from the edges of the pan.

When using gelatin:

We look at the proportions on the gelatin packaging. We dilute the gelatin in a small amount of liquid, heat it, pour it into the cottage cheese, and put it in the oven. After cooling, put it in the refrigerator and only then remove it from the mold.

11. Remove our cottage cheese casserole. It turned out more like a cottage cheese soufflé.

12. Place cooled oranges on top.

If we use pectin:

Mix it with a small amount of liquid (water or juice), heat it until it dissolves, and pour it into the curd mass, whisking immediately. Transfer to a mold and place in the refrigerator. No need to bake

Our dessert is ready!

Slice and serve.

This casserole can be prepared in portions using small muffin tins.

Cottage cheese casserole in the oven, fluffy, like in a kindergarten

Do you want to experience the taste of childhood? Cottage cheese casserole, like in kindergarten, will help you with this. Having a list of quite common products on hand, you can easily prepare your favorite dish. It can be served warm or cold, with jam, sour cream or condensed milk. It goes well with milk, kefir, fermented baked milk or tea. Both children and adults are always happy with such a dessert. Little kids will definitely love this casserole.

For the little ones We put a little sugar, the children's dish should not be too sweet. Also add some eggs to the dough. Therefore, this casserole can be eaten even by small children under 4 years old. We will need (for the recipe according to GOST):

Ingredients:

• Cottage cheese – 500 g
• Egg – 1 pc.
• Semolina – 50 G
• Sugar – 15-20 g
• Milk – 225-250 ml
• Butter -30-50 g

For older children In preparing cottage cheese casserole, you can use a slightly different composition:

Ingredients:

• Cottage cheese – 500 g
• Egg – 2 pcs
• Semolina – 50 G
• Sugar – 100 g
• Milk – 130 ml
• A pinch of salt
• Butter – 50 g
• Sour cream, vegetable oil - for greasing the top
• Raisins, cinnamon, vanillin - optional

For the little ones, add less sugar and eggs.

Making a delicious cottage cheese casserole, just like in kindergarten:

1. Knead the cottage cheese. If the curd is soft and homogeneous, you can use a regular masher and there is no need to rub it through a sieve or use a blender.

2. Beat eggs with sugar, vanilla sugar, cinnamon (if desired), adding a little salt.

3. Soak the semolina for 20-30 minutes in milk and add to the cottage cheese. The amount of semolina is determined by the thickness of the curd mass. The result should be a mass with the consistency of thick sour cream.

4. If desired, add washed and then dried raisins to the curd dough. Stir well. If dry semolina was added to the dough, then we leave our mixture to stand for about 20 minutes so that the semolina swells.

5. If desired, you can use starch in the recipe.

6. Also add the remaining ingredients and mix thoroughly.

7. Melt the butter and grease the pan in which we will bake our cottage cheese casserole. The remaining butter can be used to grease the top of our casserole or added to the dough.

8. Sprinkle the mold with semolina or grated breadcrumbs.

9. Carefully spread out and smooth out the curd mass.

10. Grease the top of the casserole with sour cream (2-3 tablespoons) and yolk so that a thick crust does not form during the baking process and the casserole does not settle after it is pulled out of the oven.

11. Sprinkle with vegetable oil.

12. Place in an oven preheated to 180 degrees. The baking time depends on the thickness (height) of our dough and on the shape in which we bake. On average it is 40-50 minutes. Check readiness with a toothpick.

The casserole turned out very tender, very airy, very homemade.

If the cottage cheese is grainy, the casserole will be denser. If the cottage cheese is soft, the casserole will turn out tender and airy.

Bon appetit!

Making cottage cheese casserole without semolina

If you don’t like the taste of semolina in dessert, then you will like this recipe.

Ingredients:

• Flour – 5 tbsp
• Sugar – 5 tbsp
• Sour cream – 200 g
• Cottage cheese – 400 gr
• Eggs – 3 pcs.
• Baking powder – 2 tsp
• Vanillin – 1 g

1. Place in a convenient bowl and beat the cottage cheese.

Cottage cheese for casserole - puree until smooth. You can use a sieve, whisk, mixer, blender

2. Add sour cream and continue whisking until smooth.

3. In a separate container, beat eggs with sugar until foamy.

4. Pour the beaten eggs into the curd mass.

5. Mix carefully.

6. Sift the flour and add baking powder to it.

You can add vanillin, cinnamon, grated lemon zest, and any dried fruits to the dough.

7. Add the resulting mixture to the curd mass.

8. Grease the mold with oil.

9. Pour our dough into it.

Place in an oven preheated to 180 degrees and bake until done.

Let's try!

Decorate with fresh fruits, fruit jelly, powdered sugar….

Recipe with semolina, raisins, dried apricots and apple

Cottage cheese casserole with dried fruits and apples is a very aromatic and tasty dessert. Also very useful. For those with a sweet tooth, this dish is a must-make... :))

Ingredients:

• Cottage cheese – 1 kg
• Raisins – 1/2 tbsp
• Eggs – 3 pcs.
• Dried apricots – 10-12 pcs.
• Vanilla sugar
• Sugar – 3/4 tbsp (to taste)
• Semolina – 3-4 tbsp
• Apple – 1 pc.
• Butter – 20-30 g

How to cook:

1. Grind the cottage cheese, adding raisins and yolks.

2. Chop the dried apricots and add to the cottage cheese.

3. Separately beat the whites with sugar and vanilla sugar. Add to the curd mass.

Usually the whites and sugar (separate from the yolks) are whipped in a cheesecake recipe - for fluffiness. But this can also be used perfectly in cottage cheese casserole. Also, the cheesecake must contain starch so that the dessert does not settle. We can also add it to cottage cheese casserole.

4. Add a couple of spoons of semolina, and mix again.

5. Slice the apples. Add them to the cottage cheese casserole. Mix everything well.

6. Grease the baking dish with butter and sprinkle with semolina.

7. Place our dough in a mold and put it in the oven, preheated to 180 degrees for 40-45 minutes.

Our aromatic casserole with raisins, dried apricots and apples is ready!

Let's cut up our delicious dessert!

Serve with fresh fruits, berries, honey….

Cottage cheese casserole in a slow cooker

You can cook many wonderful dishes in a slow cooker, including a delicious cottage cheese casserole.

Ingredients:

• Cottage cheese – 600 g
• Eggs – 2 pcs.
• Semolina – 3 tbsp. l
• Sugar – 3 tbsp. l (to taste)
• Sour cream – 1 tbsp. l
• Vanilla sugar
• Butter – 20-30 g
• Soda - on the tip of a knife

Prepare cottage cheese casserole in a slow cooker:

1. Grind the cottage cheese through a sieve or grind it with a blender.

2. Beat eggs with sugar until fluffy foam.

3. Combine them with cottage cheese, mixing well.

4. Add sour cream, semolina and all other ingredients. You can add vanilla sugar, raisins, dried apricots, cinnamon... Mix everything well.

5. Let our mixture stand for a while. Meanwhile, prepare the mold, grease it with butter, and sprinkle with semolina. We spread the dough, evenly distributing it over the form. Bake for 40 minutes in the “Baking” mode.

6. The casserole separates perfectly from the edges of the multicooker bowl.

7. Remove our pie using a steam pan.

8. We lay out our dessert.

Decorate with powdered sugar, berries, whatever your imagination suggests.

Serve with honey, condensed milk, sour cream.

Microwave cooking

They say that cooking in the microwave preserves all the vitamins. It is not known how this was tested, but judging by the cooking time, it is true. Cottage cheese casserole can be prepared in the microwave very quickly - within 6-10 minutes, depending on the power of the microwave. This dessert is perfect for breakfast, lunch, and dinner. Especially when you are short on time, or guests are on the doorstep.

Ingredients:

• Cottage cheese – 1 pack
• Eggs – 2 pcs.
• Semolina – 2 tbsp. l
• Sugar – 2 tbsp. l
• Sour cream – 2 tbsp. l
• Salt – 1/3 tsp (to taste)
• Soda – 1/2 tsp
• Vanillin - to taste

How to cook the casserole:

1. Place cottage cheese and eggs in a microwave-safe bowl.

2. Add 2 tbsp. spoons of semolina, 2 tbsp. spoons of sugar, salt to taste, a pinch of soda and 2 tbsp. spoons of sour cream. You can add cinnamon, raisins, and any dried fruits to the dough.

3. Mix our dough until smooth. It is advisable to let it brew a little.

4. Cover with a lid and place in the microwave for 6-10 minutes. As you noticed, there is no need to grease the mold with oil.

5. The finished casserole separates perfectly from the dishes. To do this, let it cool and turn it over onto a flat plate.

6. Decorate the casserole with condensed milk.

If there is no condensed milk, then you can sprinkle with powdered sugar, grated chocolate….

Dessert with caramel apple

Caramel Apple Casserole is reminiscent of delicious candy. This is certainly a very flavorful dish. It's very easy and quick to prepare.

Ingredients:

• Sugar – 0.5-1 cup
• Salt - a pinch
• Cottage cheese – 1 kg
• Zest – 1 tsp
• Lemon juice – 1 tbsp. l
• Flour, semolina - 4 tbsp. l
• Baking powder – 1 tsp
• Vanillin - on the tip of a knife
• Raisins – 100 g
• Dried cranberries – 150 g
• Flour – 1 tbsp. l

For caramel apples you will need:

• Apples – 3 pcs.
• Butter – 25-30 g
• Brown sugar – 2 tbsp
• Water – 1 tbsp. l

Preparation:

1. Place a small piece of butter (20-30 g) in a frying pan, add a couple of tablespoons of brown sugar (ordinary sugar is fine) and 1 tbsp. spoon of water.

2. Place our apples and cook over medium heat for at least 5 minutes. Leave them until they cool.

3. In a separate bowl, beat eggs with sugar until fluffy, adding a pinch of salt. The amount of sugar and salt is to taste.

4. Mix flour with semolina, add baking powder and vanillin. Stir until smooth.

5. Add to the egg mixture.

6. Mix the prepared raisins and dry cranberries (washed and dried) with a couple of tablespoons of flour.

7. Add lemon zest and 1 tbsp to the cottage cheese. spoon of lemon juice, mix.

8. Also pour half of the egg-semolina mixture into the cottage cheese.

9. Add raisins with cranberries, the second half of the egg-semolina mixture. Add dried fruits to your taste. In our case, raisins add sweetness, cranberries add sourness.

10. Place caramel apples in a mold greased with butter.

11. Add our curd dough.

12. Place our pie in an oven preheated to 180 degrees and bake for 35-40 minutes. Check readiness with a toothpick or match.

Serve with honey, condensed milk, jam, sour cream. To your taste!
Bon appetit!

Cottage cheese casserole “Zebra”

Cottage cheese casserole with cocoa is a very beautiful and tasty dessert. By alternating layers of different thicknesses, you can each time get a new, unique masterpiece with the taste of chocolate.

Ingredients:

• Cottage cheese – 500 g
• Sugar – 1/3 cup (to taste)
• Semolina – 4 tbsp. spoons
• Milk – 100 ml
• Cocoa – 3 tbsp
• Vanillin

Let's prepare a very tasty and very beautiful casserole:

1. Add two eggs, sugar, milk to the cottage cheese. Mix with a fork.

2. To make the mixture more homogeneous, stir it with an immersion blender.

3. Add semolina and a pinch of vanillin. Stir and let the semolina swell for 20-30 minutes.

4. Pour our dough into two containers, into two equal parts (you can have unequal ones, it will turn out more white or dark). Add cocoa to one of them and mix.

5. We will add dough one tablespoon at a time into the prepared silicone mold, gradually alternating dark and white dough. If you apply two or three spoons at a time, the stripes will turn out wider (higher).

6. We will draw patterns with a sushi stick or toothpick. From the center we draw to the edge of the form, and back. You can draw patterns that your imagination allows.

7. Place in the oven for 40-50 minutes, preheated to 180 degrees. Check readiness with a toothpick.

Slice and serve.

To make a delicious cottage cheese casserole, you need to use only a high-quality starting product - cottage cheese. No “curd products” or “ready-made curd masses”, only real fresh cottage cheese

The good thing about cottage cheese casserole is that you can experiment with its taste to your heart’s content. The result depends only on our imagination!

Happy creativity!