What is the reason that sometimes the yolk stubbornly does not set and flows out of the white or, on the contrary, becomes rubbery? The thing is that the white and yolk must be cooked at different temperatures: The white needs a temperature of 82 C, and the yolk needs 77 C.. This temperature is optimal, but achieving it in a regular saucepan is not so easy. However, there are some tips on how to boil eggs quickly and tasty.

How to boil an egg in a bag?

Eggs in a bag are not as popular as soft-boiled or hard-boiled eggs, however, there are also quite a lot of connoisseurs of this dish. Place the chicken eggs in cold water, turn on the stove and cook them for four minutes. You can also try another option - lower the eggs into already boiling water and forget about them for one minute. After this, you can turn off the stove and leave the eggs for seven minutes. During this time, both the white and the yolk will acquire the desired consistency and will delight even the most demanding gourmets.

How to boil a soft-boiled egg

First of all, you need to wash the chicken eggs. Then they need to be immersed in cold water, put the pan on the fire and turn on the stove. Has the water boiled? Now reduce the heat and cook the eggs for a couple of minutes over low heat - in this case, both the yolk and the white will be liquid. True, many people like another option: the yolk remains liquid, and the white becomes solid. If you fall into this category, then extend the process to three minutes.

Another interesting option is to place the eggs in boiling water and leave them for one minute. After this, remove the pan from the stove, close the lid and leave for five minutes. The result will be the same as in the first case - the yolk will still be liquid, and the white will turn solid.

How to hard boil an egg

Many people think that hard-boiling an egg is very simple. It is simply impossible to digest them, however, if you keep them in water even a little, their color will become unpleasant, and the eggs themselves will not have the best aftertaste. Eggs can also become “rubbery” - this will also negatively affect their taste.

Do you want your eggs to be tender? Then put them in cold water, turn on the stove and, when the water boils, wait until one minute passes. Now reduce the heat and forget about the eggs for seven minutes. A good solution would be to set a timer - it will help you remember that it is time to turn off the stove and, at the same time, eliminate the need to constantly stand near it. Eggs prepared according to this recipe will be soft, neat and beautiful, and you will probably like their taste.

How to boil an egg perfectly?

It turns out that some people conduct entire experiments in order to understand whether there is an ideal recipe for boiling a chicken egg. And, surprisingly, they find out what they have! Jay Kenji Lopez-Alt, a chef from America, conducted an unusual experiment: he threw an egg into boiling water, let it sit for half a minute, threw it into the lady's pan and brought the water in it to a boil again. Every half minute he checked to what stage the egg was cooked. Based on the results of his experiment, he found out what life hacks need to be used to ensure that eggs are tasty and easy to cook.

1. Salt the water at the rate of 2 tablespoons per liter. This will help prevent the white from leaking out of the egg even if the shell cracks or breaks.
2. Pre-warm the eggs to room temperature. To do this, it is better to lay them out an hour or two before cooking. If you don't have time, just put the eggs in warm, but not hot, water to warm them up.
3. Pierce the egg with a needle from the blunt end. There is a so-called “air sac” there, which is usually what causes cracks in the shell. Accordingly, if you let the air out, it will not expand and the shell will not crack.
4. To boil eggs, choose a small saucepan. This will help prevent cracks, since in a large pan the eggs can roll, collide and hit each other. In small dishes this problem will not arise.

What to do if you can't boil eggs? First of all, don’t panic: there’s nothing wrong with them breaking or becoming covered with a web of cracks. Most likely, you simply did not follow the tips above. Well, in order to ensure that boiling eggs does not bring you any trouble at all, try to follow these rules as well. Then you will forget that boiling eggs once caused you unpleasant emotions.

• You need to cook the eggs over low heat - this allows them to cook evenly and remain intact.
• If you have fresh eggs in the refrigerator, remember that they need to be cooked a couple of minutes longer.
• To make it easier for you to peel eggs after boiling, place them under running ice water for two to three minutes. With this tip, you can get rid of the shells quickly and easily.
• Want to know if an egg is cooked? There is no need to break it right away. Just spin it on the table: if it spins slowly, it means it’s raw, but if it spins quickly, it means it’s already cooked and you can eat it with pleasure.
• To peel the egg easily, lightly tap the sides with a knife. This will help the shell to quickly and easily move away from the white.

Ready! Now you will have no doubts about how to cook eggs correctly. Ready-made eggs can be eaten plain, lightly sprinkled with salt, or used in hundreds of different dishes: from salads to hot dishes. We have collected for you

Soft-boiled eggs are a simple and affordable delicacy that children and adults like, and are regularly eaten for breakfast in many families, so let’s look at how long and how to properly boil soft-boiled eggs so that they have a delicious runny yolk and cooked white.

Scrambled eggs- these are eggs boiled in such a way that the yolk is liquid inside and the white is solid (sometimes partially liquid near the yolk).

Now that we've learned what soft-boiled eggs mean, let's look at how many minutes you need to boil eggs to get them soft-boiled.

Properly boiling soft-boiled chicken eggs is not so easy, since without knowing the exact cooking time, they can be overcooked and the yolk will become hard, or undercooked and not only the yolk, but also most of the white will be liquid, so you should adhere to the exact cooking time in minutes:

• How long does it take to boil soft-boiled eggs in a saucepan on the stove? To soft-boil eggs in a saucepan, you need to cook them for 3-4 minutes (if you cook for 3 minutes, a small part of the white around the yolk may remain partially liquid, but if you cook the eggs for 4 minutes, the white will be completely solid).
• How long does it take to cook soft-boiled eggs in a slow cooker? Chicken eggs must be boiled for 5 minutes in the “Steam” mode in a multicooker so that they turn out soft-boiled (the yolk is runny).

How to boil soft-boiled eggs in a saucepan on the stove

The simplest and most convenient way to boil a soft-boiled egg is to cook it in a saucepan on an electric stove or on gas (on a gas stove).

To boil a soft-boiled egg you will need to perform the following sequence of steps:

• We wash the eggs in cold water and put them in a saucepan (it is advisable to choose a saucepan of a size so that the eggs in it lie as close to each other as possible and do not roll around in it when the water boils).
• Pour cold water into the prepared pan with fresh eggs, add 1 tablespoon of salt and place on the stove.
• After the water in the pan boils, reduce the boiling temperature and note the cooking time (3-4 minutes, no more).
• At the end of the boiling process, the eggs must be transferred to a container prepared in advance with cold water for a few minutes so that they are eventually well cleaned of their shells.

There are also several less popular ways to cook soft-boiled eggs:

1. Place a pan of water on the stove (there should be enough water so that after adding the eggs, it completely covers them), add one tablespoon of salt and bring to a boil, then reduce the heat. At this time, wash the eggs and keep them in warm or hot water for a few minutes to warm them up (it is also advisable to take them out of the refrigerator in advance so that they are not cold). Place the eggs using a tablespoon into boiling water and cook for 3-4 minutes, then immediately transfer to a container with cold water.
2. This method is similar to the previous one, only after the eggs are placed in boiling water, they are cooked for only 1 minute, after which the pan is removed from the stove and the eggs are allowed to steep in hot water for 5 minutes.
3. Prepare a clean pan, wash the eggs and place them in it. Boil water in a kettle and pour boiling water over the eggs in the pan so that the water completely covers them and wait 10 minutes, then drain the hot water from the pan and pour boiling water over the eggs again, and wait 2-3 minutes, after which we transfer them to a container with cold water. water. With this method of boiling soft-boiled eggs, the yolk remains liquid, but the white does not completely harden and remains soft and tender.

Often, a soft-boiled egg is eaten immediately after cooking, while it is hot, while the egg itself is placed on a special egg stand, with its sharp spout facing up, a small area of ​​the shell on the spout is peeled off and the egg itself is eaten using a teaspoon.

There is no such person who has not boiled eggs at least once in his life. And probably many have encountered a situation where an egg cracked and half spilled into the water, was undercooked or overcooked. Oddly enough, such a simple action as boiling eggs has quite a few nuances. So let's break this process down and learn a few little secrets so that we can prepare an egg of the consistency we need without any problems or delays.

Cooking time for chicken eggs:
in a bag – 3 minutes;
soft-boiled – 6 minutes;
hard-boiled – 12 minutes;

Quail eggs:
into the bag – 30-40 seconds;
soft-boiled – 1.5 minutes;
hard-boiled – about 3 minutes

Ostrich eggs:
in a bag – 20 minutes;
soft-boiled – 45 minutes;
hard-boiled – 90 minutes.

Depending on the type and size of the egg, cooking takes from one and a half to 90 minutes.
Calorie content of eggs
chicken egg – from 60 to 80 Kcal
calculation: calorie content of one chicken egg (without shell) is 157 Kcal per 100g
quail egg – 20 Kcal
Calorie calculation: the average weight of a quail egg is about 12g, calorie content is about 168 Kcal per 100g
Calculation of caloric content of ostrich eggs: the weight of an ostrich egg is from 1.2 kg to 2.2 kg, and its caloric content is 160 Kcal per 100g.

Cooking time for chicken eggs and degree of readiness

Cooking time 3 minutes


Egg boiled in a bag:
The white has hardened only on the outer edge, the rest is runny, like the yolk.

Cooking time 5 minutes

Egg in a bag:
The white is almost cooked, but a little runny, like the yolk.

Cooking time 7 minutes


Soft-boiled egg:
The white is fully cooked, but the yolk is runny.

10 minutes cooking


Hard boiled egg:
The white was cooked completely, the yolk was set, but remained soft in the middle.

The egg is cooked for 14 minutes

Hard-boiled:
The white and yolk are completely cooked. The optimal option for preparing eggs for long-term storage and for use in salads.

20 minutes cooking

Digested egg:
The white and yolk are completely cooked, but they begin to lose their taste and gradually become rubbery.

Categories and labeling of chicken eggs
When buying eggs in a store, we come across the markings on the packaging, let's figure out what it means.
1. Letter marking indicates the implementation period. There are two of them: “D” - means Dietary egg, such eggs must be used within 7 days, “S” - Table egg, they can be used within 25 days.
2. The digital designation indicates the size of the egg, or rather its mass.
Eggs of the Third category (3) - from 35 to 44.9 g.
Eggs of the Second category (2) - from 45 to 54.9 g.
First category eggs (1) - from 55 to 64.9 g.
Selected eggs (O) - from 65 to 74.9 g.
Highest category eggs - 75 g or more.
Eggs of different categories have different prices, the higher the category, the higher the price. If you choose eggs for a salad or just for breakfast, then it is better to pay more attention to their freshness, and if you plan to cook something according to an unfamiliar recipe indicating the number of eggs, then do not take eggs below the first category; usually eggs of the first category are used in cooking or Selected.

Egg color
One of the most frequently asked questions is about egg color. So the color of the shell has nothing to do with the taste and beneficial properties of the egg. It depends solely on the breed of chickens. Although there is an opinion that the brown shell is more durable. In this case, the color of the yolk is of great importance - the brighter it is, the more nutrients it contains.
Of course, when buying eggs, always pay attention to their freshness. Fresh eggs taste better, but keep in mind that they are harder to clean.
An egg is a unique product that contains a huge amount of vitamins, microelements and amino acids. In war and post-war times, egg yolk was an indispensable source of nutrition for young children, and they tried to introduce it into the diet as early as possible. Now eggs are considered one of the products necessary in the diet of people who want to lose weight, as they are rich in all kinds of beneficial substances necessary for the body, are well absorbed and satisfies hunger well.
Today in our kitchens we most often use chicken eggs, less often quail eggs (most often for children's dishes). But of course the list is not limited to this. Any bird eggs (for example, ostrich, duck, turkey) and more are suitable for human consumption.
Egg is one of the most common products in our kitchen. We use them almost every day: we cook them, fry them, add them to salads, sandwiches, baked goods and sauces. I propose to dwell in detail on one of these actions - namely, COOKING eggs.

How to boil eggs

The easiest and most common way to boil eggs is in a pan of water. We will need a saucepan, water and eggs.
You can often hear about the need to add salt to water when boiling eggs. Salt is added to the water so that if the shell cracks and the eggs leak, the white will coagulate faster and plug the crack. If you cook eggs correctly, you won't need salt.
But cracking itself will help prevent two things:
The first is to pierce the egg from the blunt side with a needle - this will release the pressure that builds up while the egg is heating,
The second is not to put cold eggs in hot water, in order to avoid a sharp temperature change, be sure to first remove the eggs from the refrigerator or keep them in warm water for a while.
The main difference in approaches to boiling eggs is whether to put them in cold or hot water.
But in any case, before cooking, the eggs should be washed, preferably under running warm water and, preferably, with a brush or washcloth. This way, you get rid of dirt particles that may have remained on the shell.
When cooking with cold water, it is necessary to note the cooking time after boiling, which puts us in a not very convenient situation when it is necessary to monitor the pan for almost the entire cooking period. A simpler and more accurate method is to put it in boiling water, since first we simply turn on the heat to maximum so that the water boils, and after that we put the eggs and set the timer.
However, eggs should not be boiled in very boiling water, but in barely boiling water, i.e. over low heat (vary depending on the size of the pan, burner and number of eggs), with the lid open. The eggs should be completely covered with water plus about a centimeter. This will help the eggs cook more evenly and not bump against each other, which will reduce the likelihood of cracking.

How long to boil eggs

Depending on the consistency of the egg that we want to obtain, the boiling time for eggs ranges from 3 to 15 minutes. From a runny egg with the egg white slightly thickened on the outside to a fully cooked white and yolk.
It is not recommended to boil eggs for more than 15 minutes, as eggs lose their taste and beneficial qualities. The white and yolk gradually become rubbery. A chemical reaction also occurs in them, and the yolk begins to turn blue. In this photo, the closest egg had been boiled for 20 minutes, its yolk began to turn a little blue around the edge. Also, stale eggs and eggs that were not cooled in cold water after cooking acquire an additional bluish color after boiling.

To determine the degree of cooking of an egg, three basic concepts are used:
- in a bag: the white is half cooked, and in it, like in a bag, there is a liquid yolk and half of the white;
- soft-boiled: the white is completely cooked, and the yolk is runny;
- hard-boiled: when both the white and the yolk are completely cooked.
The choice of cooking option depends on your taste preferences; any method is suitable for serving an excellent breakfast. Soft-boiled eggs, like hard-boiled eggs, are also great for adding to a salad. Soft-boiled eggs are considered the most useful, since the boiled white is easier to digest, and the boiled yolk loses its beneficial properties. But if you need to take eggs with you on the road, then use hard-boiled eggs, since they do not spoil the longest.

We will consider medium-sized eggs, which corresponds to the C1 marking.

How to properly boil eggs

Now we move from theory directly to practice. I suggest you familiarize yourself with a step-by-step example of boiling chicken eggs in hot water.
1. Take a pan of a suitable size. For 1-3 eggs, a pan 16cm in diameter is suitable.
The cooking time for eggs will also be affected by the ratio of water to eggs. If you are cooking a large quantity at the same time in a small saucepan, you should add 30-60 seconds to the cooking time, as the boiling time for the water will increase slightly.
2. Pour water into the pan, about 2/3 and put it on maximum heat to bring to a boil.
3. While the water is boiling, take out the eggs and wash them thoroughly under running warm water.

4. After this, use a needle to pierce holes in the eggs on the blunt side of the egg.

Do not pierce the eggs deeply. The fact is that there is an air pocket in the eggs on the blunt side. If you only pierce it, then the pressure will be released with the help of the air that is in this pocket, and if you get to the egg itself, then with the help of the contents, which will lead to cracking.
If you are in a hurry, you can pour not cold, but warm or even hot water into the pan, so it will boil faster.
5. When the water boils, reduce the heat to medium or less so that the water only gurgles a little.

6. Carefully but quickly lower the eggs one at a time into the water. It is convenient to use a slotted spoon or a tablespoon for this.

7. And set the timer for the required number of minutes. Don't forget that it is very important to take into account all the nuances here: the size of the eggs, the desired consistency, the size of the pan, the amount of water and the number of eggs.
Example: when boiling one or three eggs, all other things being equal, the time for boiling the egg to a certain consistency will differ by 30-60 seconds. One egg will cook faster because the water will lose less temperature when immersing cold eggs and exchanging temperature with the water.

It is also very important how quickly after immersing the eggs the water boils again. If you boil eggs hard-boiled, this will not matter much, but if you want to get eggs of a certain consistency - soft-boiled, then you need to:
a. After the water boils, immerse the eggs in it (the water will stop boiling);
b. Bring the water to a boil over high heat again (this will take very little time, literally 30-60 seconds);
c. Then reduce the heat so that the water is just bubbling slightly, and feel free to do other things until the timer beeps.
8. As soon as the timer beeps, you need to transfer the eggs into cold water.
This action will help us remove the shells from the eggs much easier.

You can remove them using a colander or drain the hot water and place the pan with the eggs under cold running water and leave for a while. If you need cold eggs, let them sit longer, if warm, then only a couple of minutes.
9. Now the eggs are boiled and you can peel them. If we peel completely (we usually do this with hard-boiled eggs), then beat the eggs over the entire surface. If we eat with a spoon, then put the eggs with the blunt side up in a special form or glass of a suitable diameter, beat the top - about 1.5 cm from the top and peel off the shell.

How to cook a poached egg
Poached is a traditional French dish, which is an egg boiled without the shell. This egg has a special texture, tender with a creamy yolk. One of the most delicious and at the same time difficult ways to boil eggs. You may not be able to boil a beautiful egg the first time, but, nevertheless, everything is not so difficult, a little practice and everything will turn out great.


In order to cook a poached egg, we need: a saucepan with water, table vinegar and a wooden spoon.
1. Take an egg and wash it thoroughly in warm water. Many people neglect this stage in preparing eggs, because in any case the egg will undergo good heat treatment. However, this stage is very important, because when an egg is broken, all the dirt remaining on the shell ends up in our dish. Even after heat treatment it is not very pleasant or good.

2. Pour 4-5 cm of water into the pan, bring to a boil and add vinegar at the rate of approximately 1 tbsp per 1 liter of water. It is best to use rice vinegar, or apple cider vinegar. You can use balsamic vinegar, it will give the egg a special flavor, but the egg will also change its color.

3. Carefully release the egg into a small saucer or bowl.

4. Now turn down the heat under the pan so that the water does not boil, but just starts to boil, and very carefully but quickly release the egg into the water.

5. For the first few seconds, gently push the white toward the yolk with a wooden spoon, and the yolk into the middle of the white.

6. Then we note the time: for an egg of category C1 it is approximately 2.5 minutes, for a large egg the time can increase to 4 minutes.
7. Now, using a slotted spoon, remove the egg and place it in a bowl of cold water to wash off the remaining vinegar and stop the cooking process.

8. The last stage - put it on a napkin to let excess water drain and now you can serve.

Poached egg in the microwave

An analogue of a poached egg can be an egg boiled in a glass of water in a microwave oven. This is a very simple way to prepare this wonderful dish.
1. Wash the egg thoroughly.
2. Pour cold water into a transparent glass with a volume of 200-250 ml, about half - 2/3. Of course, to prepare an egg, it doesn’t matter what color the glass is, but since microwave ovens differ in their power, and eggs, as we have already found out, come in different sizes, a transparent glass will allow you to control the cooking process and choose the right time for the desired egg consistency .
3. Carefully, so as not to damage the yolk, break the egg and release it into the water.

4. Place the glass with the egg in the microwave. The exact time and power must be selected individually.
5. Remove the egg from the water and place it on a napkin to remove excess water. You can serve. In the photographs of eggs of category C1, the first one was cooked for 1 minute 20 seconds at a power of 850 W - the yolk is completely liquid, the white is almost all dense, there is a little liquid left in the water, the second one was cooked for 1 minute 40 seconds at the same power - the egg is almost hard-boiled.

Poached egg in a bag

1. As in other methods, the egg must first be washed in warm water.
2. Place a small saucepan of water on the fire and bring to a boil. Then reduce the heat a little; the water should not boil too much.
3. While the water is boiling, take a cup or bowl and line it with cling film.

4. Carefully break the egg and pour it into a bowl. You can add salt, cheese or vegetables and herbs to taste.

5. We connect the edges of the film at the top and clamp it well; if necessary, you can tie it with something, but usually the film itself holds quite well.

6. When the water boils, lower the bag with the egg into the pan and cook for 3-7 minutes, depending on the desired consistency.

7. Now take out the bag and take out the egg.

8. If necessary, you can help yourself with a spoon.

8. This egg was cooked for 4 minutes - as a result we got a soft-boiled egg, a fully cooked white and a tender white. This is one of the most convenient ways to get a poached egg, since there is no need to monitor the egg and use additional dishes - only a pan, which, in fact, also remains clean, because the egg does not come into direct contact.

An additional advantage is that during the cooking process you can easily check the degree of readiness of the egg simply by lifting the bag by the ends and checking the density by pressing with your fingers.
In this method, it is important not to make a large tail on the bag and take a fairly wide pan, otherwise the film may weld to the edge of the pan.

How to boil an egg in the microwave

On the Internet you can find recipes for eggs boiled in a microwave oven in their shells.
The instructions are as follows: put a shelled egg at room temperature into a glass, pour boiling water over it, cover with a lid and cook for 10 minutes at 50% power. However, such experiments often end in trouble: the fact is that when cooking in a microwave oven, very high pressure is created in the egg, which can lead to the egg exploding, and quite violently. I recommend using other cooking methods.

How to distinguish between a raw and boiled egg
If you suspect that boiled and raw eggs may have been mixed in the refrigerator, then checking this is very simple: you need to place the egg on a flat surface and spin it around its axis. A hard-boiled egg will spin quickly and evenly, but a raw egg will stop immediately. The same method can be used if you are suddenly confused about which eggs are hard-boiled and which are soft-boiled - “hard-boiled” eggs will always spin better.

How long to cook quail eggs

Quail eggs are an even more useful product, since all the beneficial substances and trace elements in them are in very high concentration compared to chicken eggs. It is also known that, unlike chicken eggs, quail eggs do not contain cholesterol and do not cause allergic reactions.


They should be cooked according to the same principle as chicken, only much less time. For soft-boiled eggs it is 1.5 minutes, for hard-boiled eggs it is 3-3.5 minutes.

I hope that this article will help you in the future to always get the desired result when boiling eggs. Good luck and bon appetit!

Hello, dear readers! Proper nutrition is a very hot topic these days. In this regard, many followers of a healthy lifestyle rushed to find out what and how to cook correctly so as not to harm their health. I admit that this topic is very close to me.

So I study a lot of information about cooking healthy and nutritious food. Today I will tell you how and how long to boil a soft-boiled egg, since it is in this form that this product is very useful. In fact, a soft-boiled egg takes 2-3 minutes to cook and there are several excellent recipes.

A chicken egg is an indispensable product of the human diet. This is the perfect food.

It is added to sandwiches.
Soft-boiled dishes retain a maximum of useful components. At the same time, the yolks are preserved perfectly.

This food is used for diets and weight loss.

This product contains almost all the necessary vitamins:

• , amino acids, and copper have a positive effect on the vascular system;
• phosphorus and vitamin D strengthen human teeth and bones;
• strengthens the walls of blood vessels;
• the yolk contains lutein, which is a natural antioxidant;
• this product is a prevention against cataracts;
• Due to their high energy value, eggs are recommended for children and athletes.

To get a soft-boiled egg, you need to cook it properly.

The procedure lasts 2-4 minutes, it all depends on what is needed at the end:

• for semi-liquid yolk and white it will take 2 minutes;
• so that the yolk is raw and the white is soft - 3 minutes;
• for soft whites and semi-liquid center – 4 minutes.

It should be borne in mind that on a gas and on an electric stove, the time to prepare the product may be different.

If you neglect time, you will end up with a hard-boiled dish.
How long it takes depends on the size of the product. Small eggs are boiled minute, and large ones - 5-6 minutes.
The main problem that can arise during cooking is cracking shells.

To prevent protein from leaking out, use the following tricks:

1. It is important that the ingredients are at room temperature before cooking. Therefore, they need to be warmed up a little after refrigeration.
2. Salt to protect the shell from cracking. In addition, it will speed up the boiling of water.
3. Some experienced cooks pierce the blunt end of the egg.
4. If the water is too hot, the shell may crack.
5. The container must correspond to the number of eggs, they must fit tightly to each other.

To remove the shell easily, immediately after cooking, rinse the food with cold water and let it cool.

How to boil soft-boiled eggs

Now let's find out how to boil soft-boiled eggs. For this method of preparation, the product must be the freshest.

To check if it is fresh, put it in cold water. If the eggs immediately sink to the bottom, then they were laid no later than 6 days ago.

If the egg sank a little but did not touch the bottom, then it was laid 1 to 2 weeks ago, which is also not bad.
If food floats on the surface, it cannot be used for cooking, but it is suitable for home baking.
There are three cooking methods.

1st method

To prepare using the cold method, you need to wash the ingredients, put them in a saucepan and cook in cold water.

Place the saucepan on high heat. When the water begins to boil, the temperature should be reduced.
How long to cook after boiling depends on the desired result:

1. Three minutes is enough for the products to turn out semi-liquid. In this case, the protein will thicken a little, but will not become very hard.
2. To make the yolk thicker, you need to cook for 4 minutes.
3. To obtain a thick yolk with a raw center, cook for 5 minutes.

2nd method

With the hot method, eggs must be boiled in boiling water. To do this, you need to rinse the ingredients and dip them into the bubbling liquid using a spoon. After a minute, cooking should be stopped and the product should be left in boiling water for another 5-6 minutes.

If you keep it in boiling water for 7 minutes, you will get a dish in a bag. After a few minutes, the ingredients can be poured with cold water for two minutes. This will make it easy to remove the shell.

3rd method

There is an interesting recipe without cooking. Place the prepared product tightly in a saucepan and pour boiling water over it. In this case, the water should only slightly cover the shell. Close the pan and leave the food for 10 minutes.

After this, drain the water and brew a new portion of boiling water. Secondary filling is done for 2-3 minutes. After this, the eggs should be served immediately.

How to cook in a saucepan

Now let's take a closer look at how to cook eggs in a saucepan.

In this case, you need to adhere to a certain technology:

1. Rinse the ingredients well.
2. Place in a saucepan and cover with cold water.
3. Add a spoonful of salt.
4. Place a pan of water on the fire.
5. After boiling, cook for 2-4 minutes.
6. Pour out the boiling water and fill with cold water.

There is no need to peel the shell. This dish must be served immediately.

In a slow cooker

You can cook the dish soft-boiled in a slow cooker or in a double boiler.

Here's how to do it:

1. Wash your homemade eggs.
2. Place them in a special multicooker bowl.
3. Fill with water until they are completely covered.
4. Set the mode to “steaming”.
5. Cook for 5 minutes.
6. Transfer to another bowl and fill with water.

Serve unpeeled.

In the microwave

If you want to cook a dish in the microwave, it is better to purchase a special form of egg cooker. In other cases, you need to cook without the shell. Pour a glass of boiling water and a teaspoon of vinegar into a bowl.

We also throw eggs without shells here, or rather carefully place them. The dish should be prepared no more than 90 seconds. Then remove the product using a slotted spoon.

How long to cook quail eggs

Now let's look at quail eggs. After all, such a product is incredibly useful.

Small eggs are a dietary product that is necessary for the child’s body, for pregnant women and for people with weak health. It’s worth trying to add them to dishes instead of standard chicken ones.

But to prepare such a delicacy, you need to know how to cook it.

Here's what to do:

1. Fill the product with water and place on high heat.
2. Wait until the water boils and turn down the gas.
3. To hard boil, you need to cook them for 5 minutes, for soft boiled eggs you will need 2 minutes.

Prepare foods correctly, because food rich in vitamins is the key to the health of your body.

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What could be easier than hard-boiling eggs? This popular belief is wrong. The fact is that there are three ways to boil fresh chicken eggs and each of them requires a very delicate approach. Only in this case you will get a good result. First of all, let's decide what kind of testicles you need. Hard-boiled, soft-boiled or “in a bag”? Once the choice is made, you can start cooking. It is better to cook the eggs in a small saucepan so that they do not roll around in boiling water and do not hit each other, then they will remain intact.

The first rule to follow, regardless of the cooking method. Eggs should never be cold. They need to be taken out of the refrigerator in advance and placed on a napkin for forty minutes, or better yet, one hour. There is no need to rush; remember that chicken eggs are reluctant to give off both cold and heat. The testicles should rest for at least forty minutes. Then, to hard-boil the eggs, you need to prick them. This is a mandatory condition so that the shell does not crack in boiling water and the egg remains completely intact at the end of cooking. You should prick carefully, the needle should go in 2 - 3 millimeters, no more.

Take an egg and pierce it from the blunt end. Do the same with the remaining eggs. The pricked eggs can be placed in already boiling water, they will remain intact. Why do eggs need to be placed in boiling water? The thing is that each of the three cooking methods requires a certain amount of time, accurate to within 10 - 12 seconds. If you put eggs in cold water and wait until it boils, you will miss the moment they are ready. Water boils sometimes quickly and sometimes very slowly. But in hot water the protein is already beginning to set and the process is already damaged irrevocably. Therefore, only into boiling water and only a cracked egg.

Let's first look at the method of hard-boiling chicken eggs. The water has boiled, the eggs have been pricked, place them one at a time in a saucepan using a large spoon. This must be done quickly so that all the eggs are in boiling water almost simultaneously. You cannot cover the pan; there must be enough water for the entire cooking time, without the risk that it may boil over. From the moment the testicles are placed in boiling water, the countdown begins. Exactly 8 minutes if you boil the eggs hard. Cook less and you will get the eggs in a pouch; cook more and the yolk will turn green.

Now about how to soft-boil chicken eggs. This method differs from the method when you boil hard-boiled eggs only in the cooking time. For an average-sized chicken egg, the soft-boiling time is 3 minutes and 30 seconds. The white will be “captured”, but not completely, and the yolk will remain liquid. Serve soft-boiled chicken eggs hot. Therefore, traditionally, pouring cold water over boiled eggs for better shell retention during cleaning does not take long, 2-3 seconds.

It remains to consider one more method of boiling chicken eggs, this is boiling “in a bag”. An egg boiled “in a bag” is the most delicious if you peel it correctly and salt it correctly. Cook the chicken eggs “in the bag” for exactly 4 minutes, after placing the chopped eggs in boiling water. But before boiling Easter eggs, a tattoo is not needed. Place the eggs in cold water and when the water boils, start counting the time. It is better to cook Easter eggs for at least 10 minutes. It's not enough to hard boil an egg if it's an Easter egg. Firstly, they must be strong, which means well-cooked. Secondly, Easter eggs will have to lie for quite a long time after painting and consecration in the church. In this article we answered the question of how long to cook eggs and how best to do it.