Delicious and aromatic homemade cakes are always very popular, there is an opinion that it is easier to buy than to cook, but in reality everything is different. The recipe for a pie with frozen berries in a slow cooker will dispel all myths about labor-intensive cooking, you can effortlessly prepare a dessert from the available products. But the taste of a dish cooked with your own hands speaks for itself, you will also be sure that the baked goods are of excellent quality.

For those who love sweets and keep an eye on their figure, a slice of homemade pie with frozen berries will not be a forbidden fruit. Homemade baked goods are of course high in calories, but food baked goods will double their energy value, since there are many unnatural components in their composition.

Make a curd pie or replace wheat flour with corn, and it tastes better with berries than with cream or condensed milk!

How to properly freeze berries

Freezing berries for the winter is an excellent preparation option for compotes and desserts. But so that your dishes turn out no worse than from fresh berries, we will share a little tricks for preserving them.

Cherries

Ripe cherries for a pie are best frozen immediately without pits. To do this, wash the cherries and pat dry on a kitchen towel.

When the cherries are dry, remove the pit from each. Now you need to freeze them: you can put them on a cutting board, freeze them and put them in a bag for further preservation.

One of the convenient options is to immediately put cherries 200 - 300 g in each bag. It is better to use special freezer bags that do not let in the smell of neighboring products.

Blueberries, currants and gooseberries

Freeze blueberries, currants and gooseberries only in dry form. Wash the berries thoroughly, remove excess tails and dry.

Spread dry berries over the entire surface of the freezer shelf and leave in the freezer for a day. Then collect the frozen fruit in a container for long-term storage.

If you freeze such berries, then buy hard fruits, overripe for freezing are not suitable. Such berries have a thin peel, you cannot even wash them without breaking the shell.

Apricots and plums

Fruit can be frozen with or without seeds. But if you freeze them exclusively for cooking desserts, then it is better to remove the bones in advance. Wash the berries and remove the seeds, pat dry and freeze.

Strawberries and raspberries

This berry is best frozen when grated. But you can also freeze them whole, although this is done exclusively for cooking. After freezing, the berries become very soft, even in pies it is better to add them directly from the freezer.

Now you will not have problems with freezing berries, and your desserts will always be at their best!

Berry pie with frozen currants in a slow cooker

Ingredients

• - 5 pieces + -
• - 1 glass + -
• - 3 tbsp. + -
• - 1.5 cups + -
• Baking powder - 2 tsp + -
• Black currant- 1 glass + -
• Red currant- 0.5 cups + -
• - 1 tbsp. + -
• Breadcrumbs- 1 tbsp. + -
• Dark chocolate - 30 g + -

How to cook berry pie in a slow cooker

1. Break the eggs into a deep bowl, combine with sugar, sour cream and beat until foamy with a mixer or blender.
2. In another container, combine the sugar, flour, baking powder and gradually add the dry ingredients to the egg mixture. Knead the dough well so that there are no lumps left.
3. Grease the multicooker bowl with softened butter and sprinkle with breadcrumbs. Place the dough in a bowl and spread evenly with a spatula.
4. Now put black and red currants on top of the dough, berry to berry tightly. You do not need to defrost the berries beforehand, directly from the freezer - into the dough.
5. Connect the multicooker to the mains and set the BAKING mode and cook the cake for 65 minutes. After the signal, turn off the multicooker and leave with the lid closed for another 10 minutes.
6. After that, remove the cake from the multicooker, put it on a wide dish and sprinkle with grated chocolate. You can also garnish the cake with whipped cream before serving.

The pie with frozen currants is ready, it is perfect for a friendly tea party in the company of loved ones. Serve currant tart best with green or herbal tea.

Frozen cherries pie in a slow cooker

A berry pie is perfect for a festive tea party, and in its appearance and taste is in no way inferior to a cake. If you are the owner of a multicooker, you will not have to worry about desserts at all - in just an hour, a magnificent pie will be smoking on your table!

Ingredients

For the test

• Cottage cheese - 100 g;
• Vegetable oil - 3 tablespoons;
• Kefir - 7 tablespoons;
• Wheat flour - 1 glass;
• Sugar - 0.5 cups;
• Baking powder - 1.5 tsp

For filling

• Frozen cherries - 1.5 cups;
• Sour cream - 1 glass;
• Sugar - 0.5 cups;
• Eggs - 2 pcs;
• Cornstarch - 1 tsp

How to make a cherry pie in a slow cooker

1. To make the dough, add flour, sugar and baking powder to a bowl. Add kefir and vegetable oil, rub the cottage cheese through a sieve. Knead a tight, elastic dough and place the greased butter in a multicooker bowl. Form high sides with your hands.
2. Beat eggs with sugar, add sour cream, starch to them and beat again. Pour the finished filling on top of the dough.
3. Now lay out the frozen pitted cherries evenly.
4. Place the bowl with the dough in the multicooker and turn on the BAKE mode for 70 minutes.
5. After the ready signal, leave the cake on the heat for 5 minutes without opening the lid. Then put the finished pie on a dish, sprinkle with powdered sugar and set aside until it cools completely.

The recipe for a pie with frozen berries in a slow cooker will definitely suit your taste. You can prepare a dessert with your favorite ingredients, decorate to your taste, and your kitchen assistant will take care of the cooking!

Summer and frost? Mutually exclusive concepts - you say? Not at all when it comes to the juicy gifts of summer that the freezer keeps safe and sound. Fresh berries in supermarkets in winter only pretend to be fresh. Under what electric sun and where were they grown? What impact were they subjected to in order to preserve their shape and color? These are all questions to which there are no definite answers. Therefore, you should not waste time and money in vain - now it is better to cook from those colorful fruits that have ripened and were harvested in due time. Beautiful currant twigs, blueberry buttons and mouth-watering strawberries are suitable only for decorating the finished dish, which delight us, residents of the era of global trade, all year round.

The main rule is to "pick" berries either in the freezer of your home refrigerator, or in a good supermarket, after carefully inspecting the package of frozen berries. Large pieces of ice should not be felt in it, and its surface should not be covered with a layer of frost (both are symptoms of unfair storage, when the bags were defrosted and frozen again, and the berries lost their usefulness each time).

Before cooking, the berries do not need to be washed, contact with water will irreparably ruin them. Be patient and defrost them at room temperature - in a colander so that all the liquid is immediately drained. Before putting the berries into the dough, lightly powder them with cornstarch so that it absorbs excess moisture and the baking is perfect.

Which berries to choose is only a matter of your taste. In any recipe, they perfectly replace each other. Although, perhaps, the most capricious frozen berry is strawberry, and the most unpretentious are cranberries, lingonberries and gooseberries. Conduct the Berry Orchestra!

They can conquer any gourmet. In the summer they can be cooked with any ingredients - raspberries, honeysuckle, strawberries, currants, blueberries. This dessert is somewhat reminiscent of a banal charlotte, but it has a more delicate and moist consistency. We will talk about the recipe for this wonderful dish in our article.

Honeysuckle pie. Ingredients

The recipe according to which a pie with fresh berries is prepared in a slow cooker involves the use of the following products:

• butter (margarine) - 150 grams;
• eggs - 3 pieces;
• sugar - 150 grams;
• baking powder - 1 tablespoon;
• vanillin - 1 gram;
• wheat flour - 1.5 cups;
• honeysuckle (other berries) - 1 glass.

After you have stocked up with all of the above ingredients, you can start making dessert.

Cooking method

Using this recipe, you can cook with fresh berries.

1. First you need to melt the butter. Then you need to add vanillin to it and mix all the products thoroughly.
2. After that, you need to add flour with baking powder into the butter in small portions and knead the dough.
3. Next, grease with oil in the multicooker bowl, pour the dough into it and sprinkle it with berries on top.
4. The cake must now be baked in the device for about 60 minutes in the bake mode. After the signal sounds about the end of the program, the dessert must be removed from the multicooker using a basket.

Fresh berry pie is ready! If desired, it can be sprinkled with powdered sugar and served as such.

It should be noted that the above recipe is designed for making a dish in a Panasonic 18 multicooker with a bowl volume of 4.5 liters and a power of 670 W. The maximum operating temperature of the device in baking mode is 180 degrees. Your appliance may have different characteristics, and this should be taken into account when preparing a dish.

Puff pastry pie with fresh berries. Ingredients

Cooking a delicate dessert in such a convenient and reliable tool as a multicooker is almost a matter of minutes. You don't need to have the skills of a regular cook to do this. How, for example, can you make a puff pastry with fresh berries? Very simple! But first, you should stock up on the following foods:

• fresh frozen blueberries - 7 tablespoons;
• sugar - six tablespoons;
• vegetable oil - 1 tablespoon;
• flour - 1 tablespoon;
• ready-made yeast-free puff pastry - 250 grams.

Puff pastry pie with fresh berries. Cooking method

1. First of all, the multicooker bowl must be prepared for baking - grease the bottom with vegetable oil and sprinkle with flour.
2. Then you need to defrost the dough and let it rise a little. Next, a circle of a suitable diameter should be cut out of it.
3. After that, the dough must be put into the multicooker bowl and the sides made.
4. Now you need to mix the washed berries with sugar and transfer to a container formed from the dough.
5. Next, set the device to the "baking" mode. Cooking will take 60 minutes.
6. After the signal about the end of the program sounds, the dessert should be allowed to cool down and then carefully removed from the device.

Cooking pies with fresh berries in a slow cooker is a pleasure! But remember that the wattage of your appliance may differ from that stated in this recipe. Here the multicooker operates in the "baking" mode at a temperature of 180 degrees.

Yeast dough pie with fresh berries. Ingredients

There is nothing tastier than yeast pie with fresh berries. To make it beautiful and fragrant, you need to know one secret. The fact is that fresh berries have a very delicate consistency, and in order not to crush them when kneading, you need to come up with something special. For example, drown them in a thin dough. If you are interested in the recipe for this dish, prepare the following products:

To knead the dough:

• fresh yeast - 100 grams;
• milk or water - half a glass;
• eggs - 5 pieces;
• sugar - 200 grams;
• butter (margarine) - 200 grams;
• vegetable oil - ¼ glass;
• flour - 4 cups;
• salt - half a teaspoon.

To make the filling:

• potato starch - to taste;
• (currants, blackberries, raspberries, currants) - 1 glass.

Yeast dough pie with fresh berries. Cooking method

1. First you need to knead the dough. To do this, grind the yeast with two tablespoons of sugar until a homogeneous consistency and add half a glass of warm water to the mixture. Next, the mass must be thoroughly mixed again, sifted one glass of flour into it and made a dough. Then it should be put in a warm place for 15-20 minutes.
2. Next, beat the remaining sugar with the eggs, and melt the butter. After that, the whipped mixture and butter should be added to the dough and mixed well. Then you need to gradually mix the sifted flour into the resulting mixture, constantly controlling the consistency of the dough - it should remain soft, but not stick to your hands. At the end of mixing, add sunflower oil to the product.
3. Now the well-kneaded dough should be covered with a clean kitchen towel and kept warm for another 15 minutes.
4. Next, you need to apply oil to the surface of the multicooker bowl, put the dough into it with a spoon and with your hands greased with sunflower oil, gently distribute it in an even thin layer along the bottom of the mold.
5. After that, sprinkle the dough with starch and put different berries on it. On top of the mass, you again need to apply starch and cover it with a layer of the remaining dough.
6. Now you need to close the multicooker and set it to the "Baking" mode. Dessert preparation time is one hour.
7. After that, he needs to be allowed to cool, garnish with fresh berries on top, sprinkle with powdered sugar and serve.

Fresh berry pie

Another option for cooking. It is interesting in that the berries in it are not subjected to heat treatment, which means they do not lose their beneficial properties.

Ingredients for the dough:

• butter - 150 grams:
• sour cream - 5 tablespoons;
• sugar - half a glass;
• soda - half a teaspoon;
• flour - 2 cups.

Ingredients for the cream:

• sour cream - 200 milliliters;
• 1/3 cup sugar;
• vanillin to taste.

Ingredients for the filling:

• fresh or frozen berries - 2 cups;
• sugar - 3 tablespoons.

Cooking method:

How are pies with fresh berries prepared without heat treatment? We offer you a kind of version of the famous "basket" cake. Only this time, the dessert will increase to the size of a pie.

1. First you need to knead a soft dough made from butter, sour cream, sugar, soda and flour.
2. Then you need to mix the berries with sugar. The resulting juice should be drained.
3. Next, you need to grease the multicooker bowl with oil and carefully distribute the dough in it, giving it the shape of a deep container with sides.
4. After that, you need to bake the cake in the "baking" mode. Cooking time is forty minutes. We remind you that it depends on the capabilities of the device you are using.
5. Now you need to beat the sour cream with sugar and vanilla.
6. Next, remove the cooled cake from the multicooker, sprinkle it with starch, fill it with berries and pour cream on top.
7. Then the dessert must be refrigerated overnight. By morning, the sour cream should turn into a light soufflé.
8. The cake is ready! Garnish with fresh berries or white chocolate chips before serving.

In this way, the most delicate pies with fresh berries are prepared. It takes very little time to prepare them, and the result can bring great pleasure to your family and friends. Use the above recipes and bon appetit!

Cooked pie with berries in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek, Phillips and other models) is distinguished by the extraordinary tenderness of the dough. It turns out to be porous with the aroma of the berry you put in. You can use any berries:, blueberries, currants, cranberries,. The recipe for a multicooker berry pie is not complicated.

Ingredients for berry pie in a slow cooker:

• berry - 200 g;
• sour cream - 200 g;
• eggs - 2 pcs.;
• sugar - 160 g (1 multi glass);
• butter or ghee - 120 g;
• baking soda - 1 tsp;
• lemon juice - 1 tablespoon;
• flour - 200 g.

Multicooker Berry Pie: A Quick Cooking Recipe

How to cook a pie with berries in a slow cooker? Start by making the dough. Heat oil, set aside to cool slightly. It should be slightly warm.

At this time, break two eggs into a separate bowl. Add the amount of sugar. You can take a little more of it (1.5 cartoon glasses) if you like sweeter pies.

Beat eggs with sugar. Add sour cream and warm butter. Whisk again or stir well. Quench the baking soda with lemon juice. Add to the base for the test. Add flour. Stir.

Cover the bottom of the multicooker with a sheet of parchment paper. Read how to do it. Transfer the dough. Smooth the surface. Arrange the berries in an even layer. Sink them lightly in the dough.

What mode (program, function) and how much time to cook berry pie in a multicooker.

Close the cover. Bake the berry pie in the slow cooker for 65 minutes on the Bake / Pie setting. Remove the berry pie from the multicooker by the paper sides. Bon Appetit! Read other recipes for a multicooker on the pages of our website.

Pie with berries in a slow cooker recipe video

For the cake:

• 2.5 cups flour;
• 300 g frozen berry mixture;
• 2 cups milk
• 1 cup of sugar;
• ½ cup vegetable oil;
• 1 teaspoon baking powder;
• 1 teaspoon of baking soda;
• 4 eggs;
• 1 tsp vanilla extract;
• 1 tbsp. a spoonful of lemon juice;
• a pinch of salt.

For glaze (optional):

• 200 g milk chocolate;
• ½ cup of cream.

Note

The recipe is for a 6 liter saucepan. Divide the amount of ingredients in half by less. Let me also remind you that the word "glass" designates a container for 250 ml, and the word "cup" - for 200 ml.

Cooking process:

• Sift the flour over a wide bowl. Add sugar, soda slaked with lemon juice, baking powder, a pinch of salt. Whisk everything together.
• Make a hole in the flour mixture, break the eggs, add milk, vegetable oil and vanilla extract (or vanilla sugar).
• Stir all the ingredients until smooth (you can mix by hand with a spatula or with a mixer).
• Add a mixture of frozen raspberries, strawberries, blueberries and blackberries to a bowl, stir gently - not overdriving so as not to damage the berries. Only so that they are more or less evenly distributed over the test.
• Grease the multicooker bowl with a piece of margarine or butter, and then gently transfer the dough there.
• I cover the pan with a circle of baking paper and a lid on top for a snug fit. If your lid closes tightly, do without paper.
• We bake berry cake from 1 hour to 1 hour 20 minutes - depending on the power of the multicooker. After an hour from the start of cooking, open the lid and try for readiness by piercing the cake in the center with a wooden toothpick or match. Dry match - baked goods are ready. Otherwise, turn the pie over and cook for another 20 minutes.
• Leave the finished baked goods to cool, without removing from the pan, for about 20 minutes.
• Further - at will. You can make a chocolate icing to turn your regular berry muffin into a fancy cake. Boil half a cup of cream in a small saucepan.
• Break the chocolate into pieces and place in a bowl.
• Pour the hot cream over the pieces of chocolate, let them stand for a couple of minutes, and then stir well until the mixture is smooth. The glaze is ready!
• Gently run your knife between the sides of the pot and the edge of the baking dish. Then remove the cake onto the wire rack by turning the pan over.
• Pour the chocolate icing over the cupcake.
• Use a knife or spatula to smooth the icing over the top and sides of the cake.
• Decorate the muffin with berries and refrigerate for 1 hour to set the chocolate icing. If you are cooking without icing, you can simply sprinkle the icing sugar on the cake.
• Everything! The berry pie is ready! Cut it into wedges and serve with tea or coffee.

Bon Appetit!