Dear readers, today we’ll talk about how to properly cook pasta so that it’s delicious, and how to get the maximum benefit from such a dish. Deliciously cooked pasta will be an excellent side dish for meat, fish, salad and sauce. This dish also belongs to fast food, the preparation process of which is very simple.

So, let's take a closer look at the step-by-step recipe on how to cook pasta in a saucepan.

How to deliciously cook pasta as a side dish in a saucepan

Kitchen appliances and utensils: saucepan, colander, hob.

Ingredients

Step by step recipe

Video recipe: how to cook pasta in a saucepan

Dear chefs, I invite you to watch a short video that contains all the details of the recipe on how to cook pasta deliciously. You will learn how long to cook pasta in a saucepan and what it will look like when fully cooked.

How to deliciously cook pasta with sausages

If you are wondering what delicious and quick pasta to cook with, then this recipe is especially for you. Let's cook sausages in cream, which will be an excellent addition to our side dish. Instead of sausages, you can use any boiled sausage. Choose quality products so that your dish will please you and everyone present.

Cooking time: 10 minutes.
Number of servings: for 4 people.
Calories: 237 kcal per 100 g of product.
Kitchen appliances and utensils: frying pan, stove, cutting board, knife.

Ingredients

Step by step recipe

Video recipe for making pasta with sausages

Now let's watch this video, which describes in great detail the entire process of preparing delicious sausages and cream. You will see to what degree of readiness they need to be brought and what the resulting food will be like.

Serving options

• Place food in portioned plates and garnish with a sprig of dill or parsley.
• Serve any vegetable salad or pickled vegetables with the product.

Cooking options

• I recommend always serving. It is very simple to prepare, but will make any pasta incredibly tasty and satisfying.
• They will be an excellent dinner. You can make minced meat for them yourself or purchase ready-made ones from any type of meat. This dish is prepared quite quickly and simply; even the most inexperienced housewife can prepare it for herself and her family.
• If possible, prepare. With the help of technology, cooking has become much easier and takes up a minimum of our time. Also, thanks to this miracle machine, we get a completely different taste of dishes that are already familiar to us.
• And I will leave you here a simple recipe. You can offer them to your guests, complemented with a delicious sauce and a light salad. Take this recipe to your treasure chest and cook with pleasure.

Dear cooks, I hope that today I was useful to you and that pasta with a delicious sauce is already ready in your kitchen. If you have any questions or suggestions, write in the comments, I will not ignore them. And now I wish you success and bon appetit!

“so that the smallest cook can prepare lunch or dinner for himself, and if necessary, feed the whole family: parents, sister or brother. I will teach you how to cook the simplest dishes that do not require special culinary skills, and if the cooking process fascinates you so much and you want to cook something more complex, for example: then my step-by-step recipes with photos will help you with this. And remember, you can always ask any question that worries you, to which I will try to give a very detailed answer. So, today we cook pasta in a saucepan.

Cooking pasta in a saucepan is very simple, the most important thing is to follow certain rules and observe a strict quantitative ratio of pasta and water: for about 1 liter of water you need 100 g of pasta = half a regular 200 ml glass)! You can safely add a little more water, but a lack of water will cause the pasta to stick together, especially if it is not of particularly good quality.

Ingredients:

• 100 g pasta
• 1 teaspoon salt
• 1 liter of water
• piece of butter

Inventory:

• saucepan with lid
• spoon
• colander or sieve
• plate

Step-by-step instruction

« How to cook pasta in a saucepan":

Step 1. Prepare pasta, water, vegetable oil, salt and butter.

Step 2. Pour water into the pan, cover with a lid and put it on the fire. Wait for the water to boil.

Step 3. When the water boils, add salt to taste (10 - 12 g per liter of water = one teaspoon) and 1 tablespoon of olive oil (if you don’t have olive oil on hand, any other vegetable oil will do) - this will prevent the pasta from sticking.

Step 4. Place pasta in a saucepan of boiling water. Do not cover the pan with a lid! Stir with a wooden spoon to prevent the pasta from sticking to the bottom. After adding the pasta, the water will stop boiling. Cover the pan again with a lid so that the water boils again, then remove the lid and reduce the heat, otherwise foam may appear.

Step 5. Cook the pasta for about 10 minutes, stirring occasionally. Alternatively, follow the cooking directions on the package. Manufacturers usually indicate how long it takes to prepare pasta.

Step 6. 2-3 minutes before readiness, taste the pasta on a tooth – it should be soft, without a floury aftertaste. When the pasta is ready, drain it in a colander and rinse with hot boiled water.

Step 7 Artistically stir the pasta on a plate or plates with butter, decorate with sauce, herbs, grated cheese, pieces of meat, cutlets, meatballs - whatever comes to hand, as you wish.

Additional tips:

• Choose pasta only from durum wheat.
• Don’t skimp on water when you cook pasta; excess water can always be drained after cooking, but if you suddenly don’t have enough of it, the pasta will stick together and turn into real porridge!
• Only throw pasta into boiling water.
• Many chefs do not recommend rinsing the pasta with cold water, but rather immediately mixing it with hot sauce or butter.
• Stir the pasta only a couple of times during cooking, otherwise it may simply fall apart and lose its shape.

Below I indicate the approximate cooking time for various pasta products:

• horns – 10-15 minutes
• penne (tubules) – 10-15 minutes
• fettuccine – 10 minutes
• farfalle (bows) – 10 minutes
• ravioli – 3-7 minutes
• noodles - 5-7 minutes

Bon appetit!

My first attempt at cooking pasta ended in failure. I poured a large pack of pasta into cold water, put the pan on the fire and waited... As a result, I ended up with a viscous pasta mass that stuck together in one lump, and besides, this mass burned tightly to the bottom of the pan. I had to throw everything away.

Now I know how to boil them and how to prevent them from sticking together. Pour pasta only into boiling salted water, and there should be a lot of water. Even if you decide to boil only 100 grams of pasta, take at least a liter of water.

The Italians, experts in cooking pasta, advise adding a little olive oil to the boiling water before adding the pasta. Oil is added to prevent noodles, spaghetti and other pasta from sticking together.

At the end of cooking, the contents of the pan are filtered through a colander, oil, sauce, etc. are added to the boiled pasta.

Cooking steps:

Ingredients:

Water 3 l, pasta 400 g, butter 30 g, salt 1/2 tbsp. spoons.

Prepare the right delicious pasta

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If you are just starting to gain culinary experience, editors tochka.net will tell you a few nuances that should be taken into account so that your pasta does not stick together during cooking and turns out tasty.

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Pasta has long been part of traditional cuisine not only in Italy, but also in eastern countries. Today, this product is widespread, served as an independent dish, seasoned with sauces, or as an ingredient. And the main secret of deliciously cooked pasta lies in proper cooking of the product.

How to cook pasta

Some useful information about pasta

True pasta is created exclusively from two ingredients: water and durum wheat flour. On Greek and Italian pasta, such products are usually marked with the words pasta di semola di grano duro or durum. Russian manufacturers write that pasta is made from durum wheat.

Everything else is usually called pasta. They are usually made from soft wheat and contain eggs or other ingredients. Such products swell in the soup, become overcooked, stick together and spoil the entire dish. They also contribute to the appearance of extra pounds around the waist.

Durum wheat pasta, created in compliance with all technologies, does not become soft during the cooking process. In addition, such products do not make you fat, since they consist of complex carbohydrates. And the starch in them is not destroyed during heat treatment, unlike pasta from soft varieties, but turns into protein.

The variety of pasta shapes allows you to prepare a variety of dishes from them. Large items are usually stuffed; pasta in the shape of shells, spirals or cones is usually prepared as a side dish or used to make macaroni and cheese. Miniature bows look beautiful in salads, and spaghetti is served with sauce. To prepare the casserole, it is better to use pasta in the form of short tubes.

Pasta made from durum wheat has a smooth, even surface and a creamy or golden color. The fracture of such products is somewhat reminiscent of the fracture of glass. As a rule, a package of high-quality pasta contains no crumbs or flour residues. Pasta made from soft wheat varieties has a rough surface and an unnatural white or yellow color. They may show traces of unmixed flour and various inclusions.

To cook delicious pasta, use a simple formula invented by Italian chefs: 1000/100/10. It means that for 1 liter of water there are 100 g of pasta and 10 g of salt.

Pasta should be thrown into already boiling salted water. And to prevent them from sticking to the bottom of the pan, it is important to stir them until the water boils again. If you miss this moment, you can ruin the dish.

Follow the cooking times indicated on the package. Usually it is 10 minutes, but may vary depending on the type of flour from which the pasta is made. But the surest way to find out the degree of readiness is to test. The pasta should be firm, but not hard.

If pasta is cooked for use in a dish that will be cooked further, such as a casserole, it should be slightly undercooked. Otherwise, their taste will end up spoiled.

After draining the pasta in a colander, there is no need to rinse it with cold water - then all the taste will be washed off. It’s best to just leave them for a couple of minutes so that the water drains off by itself, and then stir with a spoon.

If pasta is used as a side dish, it is customary to put a little butter in it. The dish will be tastier if you first melt the butter in a saucepan and only then mix it with the pasta.

Technology for cooking pasta to make pasta

Ingredients:

• durum wheat pasta – 200 g
• water – 2 liters
• salt – 1 tbsp. spoon

Boil water in a thick-walled saucepan. Salt the water and put the pasta in it. Stir constantly until the water boils again.

To cook spaghetti, dip one end of the pasta in water, wait a couple of seconds, and slowly lower the whole thing. They will quickly soften and completely enter the pan.

Record the time allotted for cooking the pasta. It must be indicated on the packaging. A couple of minutes before the end, take a sample.

Place the finished pasta in a colander and let the water drain. Mix them with melted butter or pre-prepared sauce.

How to boil nest pasta

Today, pasta shaped like bird's nests is quite popular. Such products can be stuffed with a variety of fillings - from vegetables to meat. During cooking, it is very important not only to keep them in boiling water for the required amount of time, but also to maintain their shape.

Place the “nests” in a saucepan or deep frying pan with a wide bottom. They should not fit tightly to each other and at the same time have room to turn over on their side.

Fill them with water so that it covers the “nests” by only a couple of centimeters. Bring to a boil, add salt and cook for as many minutes as indicated on the package. Simply carefully remove the finished pasta with a slotted spoon and place on a plate.