A delicious dish from what is in the refrigerator is a buckwheat porridge casserole.

Buckwheat casserole will be a wonderful breakfast or dinner. This is a healthy and tasty dish of healthy eating!

eggs - 2 pcs.
sour cream - 200 gr
buckwheat - 1 cup
boiled chicken - 300 gr
cheese - 150 gr
onion - 150 gr
salt pepper
cooking oil

Rinse buckwheat well, add a little cold water, salt. Cook loose porridge and cool.

Grated cheese on a coarse grater and divide into three parts.

Finely chop the onion, fry in vegetable oil until transparent.

Add chopped chicken, fry with onions.

Add salt, pepper, 2 tablespoons of sour cream, mix and remove from heat.

Lubricate the form, put in it ½ part of buckwheat porridge. Sprinkle the top of buckwheat with 1 part of grated cheese.

Then lay the fried onion with chicken in an even layer. Again 1 part cheese on top.

After the remaining buckwheat, flatten.

Prepare the fill: beat eggs with a pinch of salt, add sour cream and mix thoroughly. Pour over the layers of casserole. And sprinkle 3 parts of cheese.

Bake in the oven at 180 degrees for about half an hour (until a golden crust forms).

Recipe 2: buckwheat porridge casserole (with photo step by step)

egg - 2 pcs.
buckwheat - 350 gr
greens to taste
a mixture of herbs - 1 tbsp.
cheese to taste
flour - 4 tbsp
mayonnaise - 2 tbsp.
sour cream - 1 tablespoon
onion - 1 pc

To start, rinse the buckwheat and, if necessary, sort it out. Boil until cooked according to the instructions on the packaging.

Throw the buckwheat into a colander and air dry a little. Then transfer the buckwheat porridge into a bowl and beat one chicken egg there and plus one more protein (a total of two proteins and one yolk). Beat the second yolk with salt and pepper and set aside in the refrigerator, let it thicken a little there.

Mix homemade sour mayonnaise with a very oily store or homemade sour cream. If your mayonnaise is in store, just add one teaspoon of lemon juice to the mixture.

Chop onions into large rings and marinate for half an hour in lemon juice diluted with water in the refrigerator. After that, fry the onions over low heat until cooked. It should remain a little crunchy. Transfer it to buckwheat with an egg.

Peel and chop the garlic into small, but not too small pieces.

Put the onions and garlic in buckwheat and mix it all well. Now you can try and salt to taste. Also add red and black peppers, a teaspoon of herbs rubbed in your hand (basil, thyme, dill, parsley, oregano). If you like and treat greens normally, chop fresh dill and green onions, pour them with lemon juice for ten minutes and transfer them to a future casserole with it. Soak in a lemon so that they have time after it is cooked in a dish. Put four tablespoons of flour last, mix it all thoroughly with a spoon.

Grease a frying pan or a baking dish with vegetable oil and form a casserole from the mixture on it in a round shape. You can make it of any height, when baking it will not creep away, but will keep its shape and it does not need to lean on the edges of the pan for this. On top, grease it with egg yolk, which has been set aside and sprinkle with grated cheese. Bake for about an hour over medium heat. Until a dense crust appears on the surface.

As a result, the casserole will be hard on the outside and tender inside. Serve it hot as a dessert. Bon appetit to all!

Recipe 3: buckwheat casserole with minced meat

1 tbsp. buckwheat;
400-500 gr. minced meat;
2 eggs;
1 onion;
3-4 slices of white bread;
salt and pepper to taste;
oil and semolina to lubricate the mold.

Cook buckwheat. To do this, rinse well a glass of buckwheat in water, place the buckwheat in a pan and pour two glasses of water, salt to taste. Cook until fully cooked over medium heat. When the buckwheat has cooled, add two eggs and mix well.

Add salt, pepper, diced onion and bread soaked in water or milk to the prepared minced meat (add bread to the bread for several minutes, squeeze the water with your hand and place in the minced meat).

It is good to grease the form with butter, and toss it over semolina or crackers on top of it. On top of all this put ready boiled buckwheat with an egg.

Put the prepared minced meat with the next layer. If you wish, you can grate with shredded cheese or herbs.

Cover the top with foil so that the meat does not dry out.

We set the oven to 200-220, put our casserole and follow, the baking process will take 35-45 minutes.

Pull the finished casserole out of the oven, give it time to cool, and you can gently cut the pieces with a spatula and start treating. Bon Appetit everyone!!!

Recipe 4: Buckwheat casserole with mushrooms in the oven

water - 750 ml
onions - 2 pcs.
black pepper - 0.5 tsp
salt - 1 tsp
fresh champignons - 300 gr
buckwheat - 300 gr
butter - 3 tbsp
sour cream - 150 gr
hard cheese - 150 gr
chicken egg - 2 pcs.

Put ½ buckwheat in a baking dish and level.

Recipe 5: cottage cheese and buckwheat casserole with sour cream

1 cup buckwheat
200 g. Non-acidic cottage cheese,
0.5 cups sour cream in the dough
1-2 tbsp sour cream for lubrication,
2 eggs, 1-2 tbsp. Sahara,
0.5 tsp salt

Cooking buckwheat porridge: pour 2 cups of boiling water in 1 cup of buckwheat, add salt and bring to a boil. Turn off the fire and wrap the pan with buckwheat for 20 to 30 minutes, after which the porridge is ready for use.

In a slightly cooled buckwheat porridge, put the cottage cheese, sour cream, eggs, sugar and salt and mix well. We spread this mass in a baking dish (I have a diameter of 20 cm), grease on top with sour cream and put in the oven at 180 ° C for 30-40 minutes until lightly browned.

We spread this mass in a baking dish (I have a diameter of 20 cm), grease on top with sour cream and put in the oven at 180C for 30-40 minutes until a slight blush.

In the classic version, when serving on a table, hot buckwheat casserole should be poured with melted butter, but this is optional. Buckwheat casserole with cottage cheese is ready!

Recipe 6: buckwheat casserole with chicken (step by step photos)

Chicken Fillet - 800-900 Gram
Buckwheat - 2 Glasses
Onion - 2 Pieces
Garlic - 2 Cloves
Grated Cheese - 2 Glasses
Water - 2 Glasses
Sour cream - 220 grams
Salt, Pepper - To taste

Rinse buckwheat and put in a mold.

Lay a layer of onions.

Put a layer of garlic.

Place chicken fillet on salted onions.

Salt, pepper. Spread the chicken with sour cream and add water.

Lay the cheese on top.

Bake in the oven at 180 degrees an hour.

Recipe 7: Buckwheat casserole with cottage cheese in a slow cooker

1 cup buckwheat
500 g of cottage cheese
3 chicken eggs
4 tablespoons of sugar
50 g raisins
50 g cherries
50 g butter

First you need to boil buckwheat. To do this, rinse the groats several times, put it in the multicooker bowl, add a little salt and 2 cups of water. Select the program “Rice, Cereals” in the menu. In other models of multicookers, it may be called "Buckwheat" or otherwise. The main thing is that with the help of this program you can cook friable porridge. Set the timer for 25 minutes.

While porridge is cooked, wash and soak raisins in warm boiled water. Drive eggs into the cottage cheese and sprinkle sugar. Thoroughly grind everything.

Drain the raisins and dry them a little. If you are not using dry cherries, but jam, then pre-lay the berries on a strainer so that they have a little glass of liquid. Add raisins and cherries to the curd and mix everything.

When the multicooker rings, take out the bowl and allow the porridge to cool slightly. Then put the buckwheat to the cottage cheese and stir everything.

Wash the multicooker bowl, wipe it dry and brush a small piece of butter. Put the buckwheat-curd mixture in a bowl, and on top lay the remaining butter in small pieces. Select the Baking program from the menu and set the timer to 50 minutes.

After the beep, remove the bowl from the multicooker and let the casserole cool down a bit. Then transfer it to the dish using a double boiler.

Serve hot casserole to the table. If desired, grease the top of the casserole with sour cream and garnish with berries. You can also serve sour cream and jam separately. We wish you all bon appetit!

Recipe 8: Sweet Buckwheat Casserole (with photo)

eggs - 2 pcs.
sour cream - ½ cup
buckwheat groats - 200 gr
flour - 50 gr
dried fruits (raisins, dried apricots, prunes) - 200 gr
butter, breadcrumbs

We cook friable buckwheat porridge: for this we take 1 measure of groats and 2.5 measures of water.

In a separate bowl, put 1 egg and beat.

Add sour cream.

Wash dried fruits, steam for 15-20 minutes with boiling water, drain the water and cut (we put the whole raisins). I took seedless cherries. Put in a vessel and mix.

In the vessel where we have an egg, add the cooled buckwheat porridge and mix well.

Lubricate the baking dish with butter, sprinkle with breadcrumbs - spread the buckwheat mass. The top of the casserole is leveled and greased with a beaten egg.

Bake in a preheated oven, at a temperature of 200 C until golden brown. About 10-15 minutes. Bon Appetit!

Recipe 9: Buckwheat Casserole with Apples

buckwheat - 1 cup (250 ml)
cottage cheese (9%) - 200 gr
chicken egg - 2 pcs.
sour cream (25%) - 3 tbsp
sweet apple - 2 pcs.
sugar - 1 tablespoon
raisins - 70 gr
lemon juice - 3 tsp
vanilla sugar - 10 g
salt - 0.5 tsp
butter - 50 gr
cinnamon

Sort good quality fried buckwheat from the garbage, rinse several times with cold water, pour boiling water (1: 2 - cereal / water), add about half a teaspoon of salt (do not be afraid, the prepared casserole will not be salty) and put on a slow fire under closed the lid. Cook the porridge until cooked - it will take about 15 minutes. You can not season the butter with the porridge.

Curd (homemade or purchased) is better to take medium humidity, with a fat content of 9%. Too dry cottage cheese will not connect well with buckwheat. But if you have just such cottage cheese, then add 30-50 ml. sour cream and beat in a blender - such cottage cheese is ideal for casseroles. Too wet cottage cheese will dissolve in buckwheat, and will not be felt in a casserole.

Cottage cheese can be ground through a sieve or turned into a paste-like mass in a blender.

Pour raisins (light or dark) with warm boiled water and leave aside for 15-20 minutes. Water temperature should not be higher than 36-37 degrees (skin temperature comfortable), if it is too hot, our raisins will become very soft and will not be felt in the casserole. Drain the water from the raisins, and dry the dried fruits themselves on paper towels.

Butter (or a creamy-vegetable mixture) for casseroles must be at room temperature - so it is better to connect with all the ingredients, so you need to get it out of the refrigerator in advance.

It is necessary to take apples of sweet varieties - White filling, Glory to the winner, Jonathan, Gala, Golden, Saffron, Red Delicious - then the casserole will get a sweet, delicate, refreshing taste. If the apples are sour, you will have to put more sugar, which makes it cloying.

Peel medium sized apples and grate (side for potato pancakes) until completely pitted.
Transfer the apple mass to cheesecloth (two layers will be enough) and try to squeeze the juice as much as possible. If you do not squeeze the liquid, and add applesauce with juice in the dough, then such a casserole will fall apart.

Add applesauce to the cottage cheese, mix.

For egg-sour cream dressing, you need to combine the eggs with regular and vanilla sugar and sour cream. Add 2-3 tsp. lemon juice and about a teaspoon of cinnamon. Lemon juice along with sour cream will act as a thickener, and cinnamon will give the finished dish a flavor.

At low speeds, beat the contents of the bowl until fluffy. For too long, there is no need to beat, the consistency should be slightly liquid, not the same as a strong whipped protein.

For casserole, we need to take 400 g of ready-made boiled buckwheat, which is about 13 tablespoons. Put the finished buckwheat in a bowl and let it cool.

Shredded porridge mixed with cottage cheese and apple mass.

Add soft butter to the dough and mix.

Add 50 g of raisins to the dough. The remaining 20 g will go to decorate the finished casserole.

Turn on the oven 200 degrees.

Combine the liquid mixture with buckwheat-curd mass. Mix.

Detachable form d 20 cm. (You can take d 18 cm. - then the casserole will be higher) line with parchment and grease the sides with butter. The bottom of the form can not be lubricated with oil, since it is in sufficient quantity in the dough and you should not worry that the casserole will burn.

Transfer the buckwheat-curd dough into a mold and knock it on the table several times, so we expel the air and the finished casserole will be smooth, without voids.

In order for the casserole on top to have a delicious golden-brown crust, it is necessary to randomly put a few (7-8) thin pieces of butter.

Bake the casserole for 20 minutes at 200 degrees. Readiness as usual with a toothpick. If the stick is dry and clean, the dessert is ready.

Cool the prepared casserole, remove from the mold, garnish with raisins, lemon zest (optional) and sprinkle with powdered sugar. You can serve hot or cold casserole with tea or milk, with all kinds of berry sauces, jams, honey, jam and sour cream.

Recipe 10: Dietary Buckwheat Casserole

This casserole is perfect for baby food. But it can be a great dish for the whole family.

buckwheat - 0.75 cups
cottage cheese - 300 gr
eggs - 2 pcs.

Cottage cheese and buckwheat casserole Buckwheat is first fried in a dry pan, then pour into boiling water. Add salt, fat and over low heat cook the cereal until swelling, after which we add milk. When the porridge becomes thick, cool it. Mix cottage cheese with an egg, sugar ...Required: buckwheat - 300 g, milk - 1/2 liter, water - 1 cup, cottage cheese - 400 g, butter - 100 g, eggs - 2 pcs., Sugar - 4 tbsp. spoons, lemon peel, cinnamon, ground crackers

Casserole of rice, buckwheat and potatoes with sausages Rice flakes pour boiling water. Leave to swell for three minutes. Boil potatoes in their skins. Cool and peel. Cut into small cubes. Mix rice flakes, boiled buckwheat and potatoes. Salt, pepper. Add the egg and milk. Everything is good ...Required: 3 hunting sausages, 1 \\ 2 cups of boiled pork, 1 \\ 2 cups of rice flakes, 2 medium potatoes, 1 egg, 25 ml of milk, 25 gr of butter

Buckwheat Sweet Casserole Boil buckwheat in 150 ml of water until completely absorbed. Allow to cool. Boil the carrots until soft and chop in a puree with a blender, or grate. Finely chop the prunes and apple. Mix the egg with kefir, honey and cinnamon. Add cooled buckwheat, carrots, ...Required: 70 gr. buckwheat, 80 gr. kefir, 80 gr. carrots, 50 gr. prunes, 50 gr. apples, 1 egg, 2 tables. tablespoons of honey, A pinch of cinnamon, And also: Butter to grease the form, Sour cream and frozen berries for serving.

Buckwheat casserole with liver I had a frozen wild boar liver, for juiciness I soaked it for the night in milk ... Cut onions into cubes, grate carrots and save in vegetable oil for 5 minutes. Add chopped liver, salt, pepper and fry on a ...Required: For buckwheat layer: Buckwheat - 1 tbsp., Water - 2.5 tbsp., Salt, Eggs - 2 pcs., Butter - 100 g, For filling: Liver (any) - 0.5 kg, Onion - 1 pcs., Carrots - 1 pcs., Salt, pepper, For the top layer: Hard cheese - 100 g, Sour cream - 3-4 tbsp.

Casserole Three cheese, vegetables, bacon Disassemble the cauliflower into inflorescences, boil in salted boiling water with spices for 5 minutes. Peel the eggplant, cut along the plates with a thickness of 0.5-0.7 cm, grate with salt, leave for 20 minutes. Squeeze out moisture with paper towels, grease with oil from 2 tbsp ...Required: cauliflower - 1 small head of cabbage, large eggplant - 2-3 pcs., Tomato - 1 pc., Small sweet pepper - 1 pc., Onion - 1 pc., Mozzarella for pizza - 200 g, pickled cheese (feta , feta cheese) - 100-150 g, parmesan - 30-40 g, bacon - 8 strips, tomato ...

buckwheat casserole boil buckwheat in water, I take 3 cups of water for 2 cups of buckwheat While boiling buckwheat, fry on finely chopped onions with finely chopped sausages and spinach. Half the buckwheat further on the nipples and again buckwheat mix the egg, milk, flour, salt, .. .Required: buckwheat 2 cups, 2 medium onions, 4 nipples, a little spinach (I have frozen), 1 egg, 1 tablespoon of buckwheat flour, 1 cup of milk, salt, pepper to taste

Buckwheat casserole with mushrooms Boil buckwheat over low heat, with the addition of salt. Buckwheat should be friable. Finely chop onion and mushrooms, fry in oil until golden brown. Mix with porridge, add half sour cream and a beaten egg. Mix salt, pepper, mix and ...Required: For 2 persons: * buckwheat - 1 cup, * mushrooms - 500 g, * sour cream - 1 cup, * butter - 3 tbsp. l. * onion - 1 pc. * eggs - 1 pc. * ground black pepper * salt

Casserole with mushrooms and meat with cheese sauce And now I’ll write how to cook my dish, delicious and delicious. First you need to start potatoes. It is necessary to take 5-6 pieces of medium-sized potatoes. Of course, clean them, rinse thoroughly, and then cut into half rings. Then heat the pan, ...Required: take 5-6 pieces of medium-sized potatoes, 2-3 tablespoons of sunflower oil, fresh mushrooms, minced pork and beef, you need 500 grams of onion, medium-sized onions two pieces, again 2-3 tablespoons of sunflower oil, Viola cheese need 100-150 g ...

Lenten pumpkin casserole with buckwheat Take a small pumpkin, wash two apples, peel the skin, remove the seeds and cut into small pieces. Put the mass in a frying pan and simmer under the lid until cooked (until the pumpkin is soft), you can add a little olive oil. Then boil the buckwheat ...Required: Pumpkin - 300 g, Buckwheat - 250 g, Apples - 2 pcs, Raisins - 0.5 cup., Prunes (a handful), Olive oil, Honey (to taste)

Cottage cheese and buckwheat casserole for breakfast Mix everything, pour into a glass, greased and floured form and bake in the microwave. It took me about 8 minutes (since in the children's mode, at low power).Required: 1 cup boiled buckwheat, 300-350 grams of cottage cheese 5% fat, two eggs, salt, sugar to taste

Cottage cheese can be ground through a sieve or turned into a paste-like mass in a blender.

Butter (or a creamy-vegetable mixture) for casseroles must be at room temperature - so it is better to connect with all the ingredients, so you need to get it out of the refrigerator in advance.

Peel the medium-sized apples (I have Golden) and grate (side for potato pancakes) until pitted.
Transfer the apple mass to cheesecloth (two layers will be enough) and try to squeeze the juice as much as possible. If you do not squeeze the liquid, and add applesauce with juice in the dough, then such a casserole will fall apart.

Add applesauce to the cottage cheese, mix.

At low speeds, beat the contents of the bowl until fluffy. For too long, there is no need to beat, the consistency should be slightly liquid, not the same as a strong whipped protein.

For casserole, we need to take 400 g of ready-made boiled buckwheat, which is about 13 tablespoons. Put the finished buckwheat in a bowl and let it cool.

Shredded porridge mixed with cottage cheese and apple mass.

Add soft butter to the dough and mix.

Add 50 g of raisins to the dough. The remaining 20 g will go to decorate the finished casserole.

Turn on the oven 200 degrees.

Combine the liquid mixture with buckwheat-curd mass. Mix.

Transfer the buckwheat-curd dough into a mold and knock it on the table several times, so we expel the air and the finished casserole will be smooth, without voids.

In order for the casserole on top to have a delicious golden-brown crust, it is necessary to randomly put a few (7-8) thin pieces of butter.

Bake the casserole for 20 minutes at 200 degrees. Readiness as usual with a toothpick. If the stick is dry and clean, the dessert is ready.

Buckwheat casserole is a tasty dish, but not popular enough, because everyone is used to just boil this cereal and serve with something meat and very in vain. We offer the best cooking options.

Essential Ingredients:

one onion;
spices as desired;
one glass of cereal in raw form;
50 grams of cheese;
egg.

Cooking process:

Boil the cereals until cooked, grind the onions and fry in oil until they are beautiful.
Beat the egg lightly with selected spices, and then with grated cheese and buckwheat.
We put everything in any form and cook no more than 25 minutes before heating the oven to 180 degrees.

With minced meat

A more satisfying option will be buckwheat casserole with minced meat in the oven. Moreover, mincemeat can be taken any, based on your taste.

Required Products:

three tablespoons of sour cream;
0.5 kg of minced meat;
one onion;
0.1 kg of cheese;
300 grams of cereal;
seasonings as desired.

Cooking process:

Rub cheese and mix with sour cream.
Boil the cereals until soft, not forgetting to season it with spices.
We chop the onion, first fry it in a pan, and then add the minced meat to it and keep it on the stove until it is ready. We also season with spices.
In the form, first put part of buckwheat, then a little minced meat and sour cream. We repeat the sequence of ingredients again and finish with sour cream. We clean for 30 minutes in the oven, turning it on 200 degrees.

Cooking with Chicken

Buckwheat casserole with chicken is a very healthy dish. If you use the loin, then it is suitable even for those who adhere to the diet.

Required Products:

spices to your liking;
a small jar of low-fat sour cream;
100 grams of cheese;
two cloves of garlic;
bulb;
one glass of buckwheat;
two chicken fillets.

Cooking process:

The specified amount of cereal is set to cook and be sure to do it with the addition of salt, otherwise it will turn out tasteless.
Boil the chicken as well, cut into pieces, sprinkle with spices and fry very little with the onions.
First, we add buckwheat to the selected container, then cover it with chicken and fill it all with sauce.
The sauce is made from sour cream, to which grated cheese and crushed garlic are added. If desired, you can sprinkle with black pepper and put a spoonful of mustard.
We remove the dish for about 40 minutes in the oven, while heating it to 180 degrees.

Cottage cheese casserole with buckwheat

Required Products:

one egg;
two tablespoons of honey;
200 grams of already boiled porridge;
some cinnamon;
one medium ripe banana;
200 grams of cottage cheese.

Cooking process:

Cottage cheese is passed through a sieve to make it smaller, and mixed with porridge, already boiled, of course.
Separately, we combine only protein with mashed banana, honey and cinnamon.
Add this mass to the cottage cheese with porridge and knead everything well so that the ingredients are evenly distributed.
We heat the oven to 180 degrees. We put there a casserole dish and after 25 minutes it can be served to the table.

In a slow cooker

Essential Ingredients:

two tablespoons butter;
about 130 grams of sour cream;
one glass of buckwheat;
spices to your liking;
two eggs.

Cooking process:

Pour the cereal into the bowl, fill it with water, so that it slightly covers the contents. Add sugar or salt to taste, depending on which dish you want to get - salty or sweet. Cook in "Buckwheat" or "Rice" mode until the end of the program and combine with butter.
Beat eggs slightly, season with spices, add sour cream to them, and then mix this mass with buckwheat.
Place everything in a bowl and bring to readiness by turning the appliance into “Baking” mode for 30 minutes. Allow the dish to stand for another 15 minutes and only then remove it.

How to cook with mushrooms

Required Products:

250 grams of mushrooms, for example champignons;
seasonings to your taste;
130 grams of sour cream;
one and a half glasses of dry buckwheat;
two eggs;
one onion;
two tablespoons of flour and butter.

Cooking process:

Pour the cereal with water, put a little salt and cook until fully cooked, while also adding butter to the porridge.
Cut the onions and mushrooms into small pieces, send them to the pan and fry until a beautiful color is formed. We put flour there, mix, season with spices and pour sour cream. Stew on low heat to make a sauce.
Beat the eggs a little, put them in the porridge and fill the mold with this mass.
From above we cover everything with a mushroom mixture and put it in the oven for about 20 minutes, preheating it to 190 degrees.

Oven casserole with buckwheat in the oven

For the dish you will need:

two eggs;
a pound of liver;
two large spoons of sour cream;
carrots and onions;
various seasonings as desired;
a glass of dry buckwheat.

Cooking process:

We wash the liver well, release it from everything superfluous and grind it with a blender, so that we get gruel. If this device is not available, you can just cut it very finely. We drive an egg to it and bring it to homogeneity.
Pour buckwheat with water and cook until tender, it should absorb all the liquid and become soft. Do not forget to season it with selected spices.
We combine ready-made buckwheat with liver mass, as well as with grated carrots and chopped onions. Moreover, it is advisable to pre-fry at least a little in a pan.
Pour the sour cream, again knead the mass, for an even distribution of all components and shift into the form. We prepare the dish in the oven, which warms up in advance to a temperature of 190 degrees, and set the time for 25 minutes. Then the casserole is ready to serve.

If you have never cooked buckwheat casserole, then it's time to do it. The dish comes saturated, satisfying and not as boring as a simple boiled porridge. And even if you do not really like buckwheat, then perhaps change your attitude after using one of the recipes.

You won’t surprise anyone with buckwheat porridge, and very few people want to eat it the next day. In this case, there is a great way - to cook a casserole. When combined with other ingredients, the familiar cereal acquires a new taste. There are several different recipes that we’ll talk about.

Buckwheat porridge casserole with minced meat

For this dish, you can use completely different options for minced meat, and even a combination, for example, pork and beef. Consider the most dietary and cheapest option with chicken. Casserole is a wonderful dish on its own that does not require any addition.

For cooking, you need to take such products: 700 g minced meat, 2 onions, carrots and apples each, 245 g buckwheat, 2 tbsp. tablespoons of oil and salt.

Cooking steps:

Chop the peeled onions finely, and chop the carrots on a grater. In oil, fry the vegetables until golden brown. Then, stir fry with minced meat and do not forget to put salt;
Take a suitable shape and put the minced meat in an even layer;
Boil the cereals, cool, and then combine with a previously peeled and grated apple. Also grind the cheese, lay out with the next layer, pressing a little;
Cook in the oven, which must be heated to 200 degrees, for 25 minutes. After the time has passed, sprinkle with a little more cheese on top and cook for another 5 minutes.

Cottage cheese casserole with buckwheat porridge recipe

This dish is incredibly tasty, extremely light and hearty at the same time. If desired, you can supplement the composition of the ingredients with dried fruits, nuts, as well as berries and some fruits. According to this recipe, you can cook salty options.

Cottage cheese casserole is prepared using such products: 1.5 tbsp. boiled porridge, 225 g of cottage cheese, 2 eggs, 2.5 tbsp. tablespoons thick sour cream, 3 tbsp. tablespoons of sugar, 0.5 tbsp. raisins and a pinch of salt.

Cooking steps:

Pour buckwheat into a wide container for easy mixing with other ingredients;
Rub the cottage cheese through a sieve to break the lumps, well, or at least thoroughly mash with a fork;
Beat the eggs separately and add sour cream to them. Mix everything well and add sugar. Continue whisking until smooth. Pour 1/3 of the total amount and leave;
Mix buckwheat with cottage cheese and rub the mass well, so that in the end a homogeneous consistency is obtained;
Rinse thoroughly, and then pour boiling water over it for a while. When it becomes soft, put it on the prepared mass. Send the egg mixture there. The resulting mass must be thoroughly kneaded with your hands. The consistency should be viscous, but not liquid, and not too thick;
Put the mass into the mold and pour the previously set aside part of the egg mixture from above. Put in a preheated oven up to 200 degrees, and bake for half an hour.

Baked buckwheat porridge with mushrooms casserole recipe

If there is a lot of cooked porridge left and nobody wants to eat it, then use it for cooking casseroles. This dish will certainly surprise and delight loved ones. It can be served at any meal.

For preparation, you should prepare such ingredients: porridge cooked from 1.5 tbsp. cereals, 55 g butter, salt, pepper, onion, 6 mushrooms, 2 breasts, 200 ml sour cream, vegetable oil, 2 eggs and cheese.

Cooking steps:

Boil chicken in salted water until tender. Cut the peeled onion into a small cube, and the mushrooms into slices. Wipe the cheese through a fine grater;
In hot oil, fry the onion and mushrooms until half cooked, and then add the diced fillet there. Be sure to put salt and pepper. Pour half the prepared sour cream into the pan;
Put half of the finished porridge in a mold, and sprinkle it with chopped cheese on a coarse grater. Then comes a layer of mushrooms with chicken and cheese again. Put the remaining porridge on top;
Beat eggs with the rest of the sour cream separately and pour the casserole over the resulting mixture. Sprinkle with chopped cheese on top. Cook in the oven before the cheese is lightly browned.

How to cook a buckwheat porridge sweet casserole?

A dish prepared according to this recipe is ideal for breakfast, and it can also be served at any meal as a dessert. If desired, the composition of the ingredients can be changed, supplementing it with your favorite fruits, berries, etc.

For this recipe should prepare such products: 75 g of buckwheat, 85 g of kefir, 85 g of carrots, 55 g of prunes and apples, 2 tbsp. tablespoons of honey, a pinch of cinnamon, and also butter, sour cream and berries.

Cooking steps:

First you need to boil the cereals in 150 ml of water. Then, cool the porridge. Boil carrots for
softness, and then grind it with a blender until mashed;
Cut prunes and apple into a small cube. Beat eggs with kefir, and also add honey and korets. Combine all the components and mix well;
Put the mass in the mold and cook for half an hour in the oven, heated to 180 degrees. Cool and leave overnight in the refrigerator. Serve with sour cream and berries.

Buckwheat casserole with liver

A delicious dish that not only decorates a family dinner, but also finds its place on the festive table. The cooking process is simple and everyone can cope with it.

Prepare these ingredients for this recipe.: 1 tbsp. porridge, 0.5 kg of chicken liver, 2 onions, 4 eggs, 225 g of sour cream, 2 tbsp. tablespoons butter and spices.

Cooking steps:

To begin, peel the onion and chop it into a small cube. Put it on hot oil and fry along with the liver;
Beat the eggs and mix them with sour cream. Then add onion with liver, buckwheat and your favorite spices;
Take the mold, put the prepared mass and send it to the oven for 15 minutes. After the time has passed, remove and sprinkle with chopped cheese, and then put it back on for 10 minutes. in the oven.

Casserole Recipe with Buckwheat and Vegetables

Another variant of a delicious dish, which thanks to vegetables becomes useful and satisfying. Cook it for your children and serve it to guests.

To prepare a hearty meal, you need to take such ingredients: 200 g cereals, onions, carrots, 2 eggplants, 2 eggs, 50 g hard cheese, 50 ml vegetable oil, 75 g butter, salt and pepper.

Cooking steps:

Buckwheat should be clean, for which it is washed several times in water. Then fill it with 2.5 tbsp. water and bring to a boil. Cook on low heat until cooked;
Grind the peeled onions in a cube, and grate the carrots. Cut eggplant into small cubes;
In hot oil, fry the onions and carrots, and then add the eggplant to them and fry until cooked, stirring constantly;
Add vegetables to the porridge, and add salt, pepper and butter. Cook another 3 minutes;
To the chilled porridge, put the egg mixture and put it in a mold. Sprinkle with cheese to grate. Cook in the oven for 20 minutes. at 150 degrees.

Buckwheat casserole in a slow cooker

Krupenik, cooked in a slow cooker, tastes no different from dishes from the oven. Miracle technique helps ease the cooking process.