Pork loin in the oven  can be cooked according to different recipes depending on its size. As you know, pork loin is one of the most delicious and valuable parts of pork carcass. According to the method of cutting pork loin can go with a bone, and without it. A boneless cut of a loin is often used for cooking.

Pieces of pork loin, large in weight, are often baked on the bone in the form of a “book” or “accordion”. In meat, not very deep cuts are made with a knife, into which tomatoes, cheese, oranges, lemons are inserted. Slices of pork loin up to 2 cm thick, palm-wide and with one bone baked in the oven after marinating. Moreover, often in a tandem with meat, vegetables are simultaneously baked - vegetable mixes or just potatoes. In this case, in addition to the meat, a delicious side dish is also obtained.

All marinades that are suitable for marinating meat, in particular and can be used for marinating pork loin.

Today I want to show you how to prepare pork loin on the bone in the oven step by step  one simple but very tasty recipe. The trick is in a spicy adjika-based marinade. Pork loin marinated in such a marinade turns out to be very juicy, soft and incredibly fragrant.

Ingredients:

• Pork loin on the bone - 1 pc., Weight about 300 gr.,
• Adjika - 5 tbsp. spoons
• Garlic - 2 cloves,
• Soy sauce - 3 tbsp. spoons
• Spices: paprika, black pepper, a mixture of spices for meat - a pinch,
• Sugar - 1 tsp

Pork loin on the bone in the oven - recipe

After all the ingredients have been prepared, you can start cooking pork loin on the bone. Prepare marijuana based on adjika. It is prepared as simple as possible. Put the required amount of adjika in a bowl.

Squeeze the garlic to it. In my adjika, which I used to pickle pork, the amount of garlic is small, so the extra garlic in this recipe will not be amiss. If you do not like garlic, then you can optionally not add it to the marinade, and replace adjika itself with any other tomato sauce.

Pour in soy sauce.

Add spices. In this spice marinade, I used paprika, black pepper and a mixture of spices for meat. If there is fresh greens in the house, for example, parsley, dill, basil, marjoram, rosemary, then you can add these rights by finely chopping them with a knife.

Add sugar to the marinade ingredients. Instead of sugar, you can take about the same amount of honey. The sweetness of these products will even out and soften the sour-salty taste of the marinade.

Stir the adjika pork marinated pork sauce with a spoon.

Prepare the pork loin on the bone for marinating. If it was stored in a freezer, be sure to defrost it. It is advisable that the meat is thawed independently at room temperature, and not using a microwave, so it will be tastier and juicier. Rinse fresh meat with water and dip damp napkins (paper towel) on moisture. If there are coarse films on the edges of the meat, they must be cut off.

Lubricate the marinated pork loin on the bones on all sides.

Cover the bowl with foil and refrigerate. The meat must be marinated for at least one hour, but the longer it stays in the marinade, the softer and more aromatic it will be. Transfer the pork loin to a form slightly oiled with sunflower or butter. Put the meat in it.

Bake on bones in the oven at 180C for about 20 minutes.

Thin and already pickled, so it cooks quickly enough. Pork loin on the bone to the table is served hot, as a separate dish. In addition to it, a side dish, greens, and vegetable salads are traditionally served.

That's all, now you know how to cook a delicious and juicy pork loin. According to this recipe, you can also bake a piece of pork loin weighing 1-1.5 kg. In this case, the meat is best baked in a baking sleeve, respectively, should also increase its baking time.

Good appetite. I would be glad if this oven-baked pork loin recipe  you liked and come in handy. And next time I will definitely prepare a recipe for pork loin entrecote in a pan.

Pork loin on the bone in the oven. Photo

Pork loin on the bone  - the best meat for baking. It is very juicy and delicate in taste.
  Baked pork loin on the bone  - An ideal dish for a festive table or just a delicious dinner.
  If you bake, do not cut it. Pork loin will turn out more delicious and fragrant if marinated for several hours.

Pork loin bone recipe

• Loin on the bone - 1 kg,
• salt, pepper - to taste,
• garlic - 3 - cloves,
•   - ½ teaspoon.

How to bake a loin in the oven

Wash and dry the pork loin with a paper towel. Rub the meat with spices. These are traditional salt, black pepper and garlic, passed through a press. For 1 kg of meat you need 3-4 cloves of garlic. You can add ½ teaspoon of nutmeg. Mix all spices and grate pork loin.
  Another marinade for loin is. Spread meat before baking. If you bake whole meat, do not cut it. Pork loin will turn out more delicious and fragrant if marinated for several hours.
  Wrap the meat in foil and bake in the oven, preheated to 180 degrees. The cooking time of a whole piece of 1 kg of meat is 1 hour. Open the foil and bake for another 20 minutes until golden brown.
  If the pork loin is cut into portions, do not wrap it in foil and bake for 40 minutes. Baked pork loin goes well with

A loin is tender meat without veins located in the dorsal or lumbar part of the carcass of an animal. Most often, on the shelves of stores there are pork loin and lamb loin. It can be with or without skin, with ribs and with a thin layer of bacon. This type of meat is suitable for cooking steaks, meatballs, as well as for baking whole. The most delicious thing you can cook for a holiday is a loin of bone. The dish looks very solemn, and it is extremely easy to prepare. In our article we will tell you about the secrets of making bread, and also give some proven recipes, according to which you can easily prepare a delicious meat dish that can become a table decoration.

How to cook a loin

First, let's talk about how to cook a loin so that it comes out juicy and fragrant. First of all, you need to remember that regardless of the method of preparation, the loin should be properly pickled. This is necessary so that the meat is soft and tender. What will be prepared marinade, you decide. Mix, for example, lemon juice, vinegar, ground black and red pepper, salt, garlic, dry mustard and any dried herbs (basil, thyme, rosemary, oregano). It will turn out a very delicious marinade, considered a classic for making loin. In addition, you can read other articles on our site about pickling home-made boiled pork, and duck, there are many ideas.

If you are going to bake whole meat, be sure to stuff it with garlic, carrots, apples, quince, prunes, tomatoes or cheese to your taste, making deep cuts and inserting chopped vegetables there. Best of all, pork loin on the bone is obtained if baked in foil in the oven. Baking time: 40 minutes in a tightly closed foil and another 20 minutes with the edges extended, this is necessary so that a golden crust forms on the meat. As a side dish to the loin, french fries, rice and any kind of vegetables are suitable.

Pork loin

Let's start cooking meat. So, the pork loin is a classic recipe. You will need the following products:

• pork loin - 800 g
• apples - 4 pcs.
• salt, black pepper - to taste
• honey - 1 tbsp. a spoon

We are engaged in the preparation of meat: we wash it, dry it with a paper towel, cut off excess fat and rub the meat on all sides with salt and black pepper. Then grease the loin from the side of the fat layer with honey and leave to marinate for 30-40 minutes.

After the meat is marinated, we make deep cuts with a knife, not reaching the bone. In these cuts we insert apples cut into thin slices.

We bake meat at a temperature of 180 ° C until cooked for 1-1.5 hours. If you see that the meat is burning, cover it with foil so that it does not touch the meat, but only covers it. 30 minutes before the end of baking, cover the loin with quarters of apples and bake until the end. After baking, cool the loin and serve with baked apples.

Instead of apples, you can use pear, quince, prunes or orange slices. In each case, the taste of the meat will change.

Lamb loin

Let's cook a lamb loin also according to the classic recipe. It is even easier than cooking pork loin. The most important thing is to choose a quality piece of meat. The meat will definitely turn out tender, juicy and very beautiful. For cooking you will need:

• lamb loin on the bone - 1 kg
• vegetable oil - 3 tbsp. spoons
• salt - 1 tsp
• black pepper - 1 teaspoon
• dry herbs (thyme, marjoram, oregano, rosemary) - to taste

The cooking is very simple. To begin with, you should work with the meat: clean it of fat, films, and also clean the edges of the costal bones.

Grease a prepared piece of lamb with olive oil, salt, pepper, sprinkle with spices and leave it warm for 2 hours.

During this time, warm the oven to 200ºC. Fry the meat in olive oil for 5 minutes, then transfer it to a baking sheet and bake for 15 minutes. After this time, remove the meat from the oven, cover with foil and let stand for another 10-15 minutes. Your lamb loin is ready!

Loin in the oven

It turns out very tasty pork loin in the oven, if you cook it together with sweet fruits or berries. In the first recipe, we will use oranges and icing from lemon juice and sugar, and in the second - we will get a loin in foil with glazed red currants and cranberries. A pleasant sweet and sour flavor combination will give an unusual flavor to the finished meat, it will be especially clearly visible if the baked loin is baked, i.e. a few minutes before the readiness to open the foil and cook in the open state, so that the fruit glaze baked with a crust on the meat.

Oven loin with lemon oranges

To prepare this festive dish you will need:

• pork loin on the bone - 1.5 kg
• garlic - 6 cloves
• marjoram - 2 handfuls of fresh leaves
• orange - 1 pc.
• salt - 2 tsp
• black pepper - 1 teaspoon
• olive oil - 4 tbsp. spoons
• lemon juice - 1 tbsp. a spoon
• honey - 1 tsp
• paprika - 1 teaspoon

First, prepare the marinade. To do this, tear off the leaves of marjoram and rub them together with garlic and salt, add pepper and olive oil, mix.

Now let's get meat. A piece of my pork, dry and cut along the bone so that it does not lose shape. Then we coat the meat with marinade, piercing the meat in thick places in order to better saturate it with marinade. Leave to marinate for 2 hours in the refrigerator.

After marinating, put the meat in the marinade in a baking bag, squeeze the juice of 1 orange there, close the bag with a clip and put the meat in an oven preheated to 180 ° C for 1 hour.

At this time, prepare the icing: mix lemon juice, honey, paprika and olive oil. After 1 hour with a brush, grease the loin with glaze and send it back to the oven. This procedure must be repeated every 10 minutes of baking, so another 50 minutes of cooking will pass. After that, remove the crusted meat from the oven and cool.

Baked loin with berries

In order to cook meat in a foil with berries, take:

• pork on the bone - 1 kg
• garlic - 4 cloves
• red currants, cranberries - 100 g each
• spices (black pepper, salt) - to taste
• vegetable oil - 2 tbsp. spoons

We are engaged in the preparation of meat, as usual. After the meat is washed and dried, we rub it with pepper and salt. After that, fry on both sides in a pan with vegetable oil for 5 minutes on each side.

After the meat is fried, we stuff the meat with garlic, inserting it into previously made cuts. Then we put the meat on the foil, and on top of it - garlic and berries. Our loin in foil will be baked at a temperature of 200 ° C for 50 minutes. Serve meat with berries and your favorite side dish. Good appetite!

  If you have a piece of fresh meat at your disposal, pork loin, for example, then I advise you to cook it according to this recipe. The meat is pre-marinated in sauce and then cooked in several ways in a pan. And on the side dish, fried bell pepper in garlic oil. Imagine a juicy pork loin on a bone with fragrant bell pepper. This is delicious! Give it a try!




  Ingredients:
- Pork loin 0.5 kg,
- Bell pepper large 1-2 pcs.,
- Orange 2 pcs.,
- Wine vinegar 3 tbsp.,
- Honey 1 tbsp.,
- Spices for meat 1 tsp,
- Garlic 2 cloves,
- Vegetable oil 1 tbsp.,
- A bunch of greens for decoration.

How to cook with a photo step by step

  Take a deep bowl in which we will cook the marinade and pickle the pork loin. Pour wine vinegar into a bowl and add a tablespoon of honey.




  We put spices for meat. Now there is a huge selection of various prepared spices intended for meat. They can be purchased at the supermarket or prepared on their own. Dried basil, ground pepper, dried paprika, rosemary, garlic are perfect for meat. From this list you can choose the spices that you like best and mix them in equal proportions. Then from this mixture of spices, take one teaspoon and add to the pork loin marinade.




  We mix the ingredients well in order to completely dissolve the honey and squeeze the juice from oranges.






  We cut the pork loin into the bone according to the recipe in portions, rinse well with water and put it in a bowl with marinade. Now we leave the meat to marinate for several hours at room temperature.




  When the meat is marinated, proceed to the next cooking step. We clean the garlic and cut into thin plates.




  Cut bell pepper into two halves, peel the seeds and cut into large strips.






We heat the vegetable oil in a pan. Fry the garlic plate until golden brown and use a spoon to remove it from the oil. In such an easy way, we have prepared a very aromatic garlic oil. By the way, this oil is not only suitable for roasting bell pepper. They can be seasoned with meat salads or snacks.




  Spread strips of chopped bell pepper in garlic oil.




  Fry pepper on both sides until the pieces of pepper are soft, and remove from heat.




  We take the pan and heat it on the fire. Pieces of meat are removed from the marinade and squeezed slightly so that the glass is excess liquid. Then we spread them on a hot pan. A frying pan is best used with a thick bottom.






  Without adding oil on moderate heat, fry the meat on both sides until golden brown. It is necessary to fry pork loin on the bone without vegetable oil and salt so that the meat is covered on top with a fried crust, and inside retains its juiciness and softness. When the pieces of meat are fried, we pour half a glass of water into the pan and cover all this beauty with a lid. Reduce the heat on the stove and simmer the meat under the lid for 15-20 minutes. You can’t even imagine how delicious the fragrance begins to soar in the air! We add salt to taste at the very end of the preparation.




  Put the finished pork loin on the bones out of the pan into the dish. Next to the meat we lay pieces of roasted pepper and decorate with fresh herbs. If you like fresh onions, then this dish is perfect for this dish.




  Pre-peel the onion, cut into rings, slightly add, add a third of a teaspoon of sugar and sprinkle with vinegar and let the onion soak for ten minutes. Then we wash the onions well with cold water and add to the finished meat.




  The author of the recipe for pork loin on the bone: Alina Kolomoets

Another unusual but tasty recipe -

A delicious and juicy pork loin is simply prepared, if you know some of the subtleties. Learn the secrets and delicious recipes at home.
Recipe Content:

Pork is the most universal, demanded and popular meat. Of the many parts of the carcass, the first grade is pork loin. This is the most ideal meat on the bone for baking in the oven, on the grill and frying in a pan. This is the dorsal part of the pork carcass, on which there are ribs, part of the spine, meat and fat.

How to Make Pork Loin - Cooks Secrets

• When choosing meat, pay attention to the smell. A quality product smells good. The presence of sourness or rottenness is a sign of damage.
• Buy a pork loin with bone, then you will be sure that this is the back part.
• Look at the layer of bacon, it should not be more than 3%.
• The color of the loin over the entire surface should be light pink. The presence of spots and bruises is a sign of damage to the product.
• The bacon should be white. The yellow hue is an old animal.
• Check the meat quality by pressing on it with your finger: the surface should recover quickly. If the hole remains, do not buy the product.
• Store fresh loin is not necessary. If you do not plan to use it immediately, then wipe it with a paper towel, wrap it with parchment and put it in the freezer.
• It is necessary to defrost a product without auxiliary means, like a microwave and hot water. Best kept in the refrigerator overnight, and leave in the morning for a couple of hours at room temperature.
• To reduce the fat content and calorie content of the dish, cut off all the fat.
• For taste and aroma, use spices that wipe the loin or pickle in the marinade.
• For additional juiciness, and if you like meat thinner and softer, then you can beat off the loin.
• Fry it over medium or high heat on each side for 4-5 minutes on each.
• Use not a lot of oil. It is better to wipe the pan with oil using a brush and coat the meat itself so that it is absorbed into the piece. A large oil puddle will burn and release carcinogens.

The pork loin in the oven in the foil will be a wonderful family lunch or dinner in a friendly company. It is distinguished by satiety, aroma and juiciness.

• Calorie content per 100 g - 184 kcal.
• Servings Per Container - 3
• Cooking time - 30 minutes

Ingredients:

• Pork loin - 600 g
• Ground pepper - to taste
• Salt - a big pinch
• Cooking oil - 1 tbsp.

Step-by-step cooking of pork loin in the oven: a simple recipe:

1. Cut the loin between the bones. The slices are thick, so the meat will be juicier.
2. Rub it with salt and pepper and leave for a couple of minutes.
3. Grease the pan with oil and warm it well, then a crust forms on the meat, which will retain all the juice.
4. Put the loin on it.
5. Fry the pork on both sides until golden brown for 2-3 minutes on each side.
6. Put the meat on a baking sheet and put in a heated oven up to 180 degrees for 10 minutes. It is well baked inside and will remain very juicy.

Pork loin in the oven in foil: a recipe in a honey and mustard marinade

Oven-baked chop in the oven - amazing delicious and mouth-watering dish. The secret of the dish is the marinade. Having prepared this dish, you will feel in an expensive restaurant that serves the best dish from the chef.

Ingredients:

• Pork loin - 1 kg
• Bacon - 100 g
• Quince - 1 pc.
• Honey - 1 tbsp
• Mustard - 1 tbsp
• Garlic - 2 cloves
• Salt - 1 tsp
• Ground black pepper - a pinch

Step-by-step cooking of pork loin in the oven in foil: a recipe in a honey and mustard marinade:

1. Cut off the fat from the loin and strip the bones.
2. Make deep cuts along the bones.
3. Season the meat with salt and pepper.
4. Peel the quinces and cut into slices, which are inserted into the cuts on the meat.
5. Cut the bacon into thin slices and wrap the loin in it.
6. Wrap pork with foil and send to the oven for 30 minutes at a temperature of 200 degrees.
7. Mix honey and mustard in the meantime.
8. Remove the meat, unfold the foil and brush with impregnation. Wrap back and place in the oven for another 15 minutes.

Pork loin can be cooked not only in the oven. From this kind of meat, barbecue is very tasty on the grill. Golden brown, fragrant, juicy, with a baked crust, a thin layer of fat and an appetizing bone ... this is a real jumble!

Ingredients:

• Pork loin - 2 kg
• Garlic - 3-4 cloves
• Olive oil - 2 tbsp.
• Lemon juice - 1 pc.
• Ground black pepper - 0.5 tsp
• Mixture "Provencal herbs" - 2 tsp
• Salt - 1.5 tsp or to taste

Step-by-step preparation of barbecue pork loin on the grill:

1. Cut the meat across the fibers into steaks 1.5-2 cm thick.
2. Peel and pass the garlic through a press.
3. Squeeze the juice out of the lemon.
4. Combine olive oil, lemon juice, garlic and olive herbs.
5. Grate the steaks with the resulting mixture and put in the refrigerator for 3-4 hours.
6. Above the coals, place a wire rack on which you put the meat and season it with salt.
7. Fry it on both sides, periodically turning, until golden brown.

For lovers of experiments, I propose a surprisingly delicious recipe for making pork loin in a slow cooker immediately with a potato side dish.

Ingredients:

• Pork loin - 600 g
• Potato - 1 kg
• Water - 2 tbsp.
• Salt - 1 tsp
• Seasoning for meat - 1 tsp.
• Onions - 1 pc.
• Vegetable oil - 50 ml.

Step-by-step cooking of pork loin with potatoes in a slow cooker:

1. Cut the pork into ribs into portions.
2. Chop onions in half rings.
3. Peel and dice the potatoes.
4. Pour oil into the multicooker bowl, set the "Fry / Meat" mode for 12 minutes and lay out the ribs.
5. Fry the ribs on both sides for 10 minutes.
6. 2 minutes before finishing add onions and mix.
7. Put the potatoes and pour in the water.
8. Season with salt and seasoning.
9. Turn on the Extinguishing program and cook for 1 hour.

We used to call a cutlet a dish of minced meat, but originally this term meant "meat on the bone." If you want to know how to cook a delicious pork loin of French origin. Then this recipe is for you. A simple and quick recipe for a juicy kebab in the oven is useful when there is no possibility for a long pickling and go outdoors.

Ingredients:

• Pork loin with bone - 400 g
• Mustard - 1 tsp
• Garlic - 2 prongs
• Marjoram - 1 tsp
• Curry Seasoning - 1 tsp
• Sunflower oil - 70 ml
• Salt - 1 tsp
• Pepper to taste

Step-by-step preparation of pork loin cutlets on the bone:

1. Cut the loin over the ribs, beat slightly, pepper and salt.
2. Combine vegetable oil, mustard, cloves of garlic and minced garlic.