Calories: Not specified
Cooking time: Not indicated

Like pies, verguns are prepared from different test: and straight, lean on water, rich with eggs and milk, but the most quick option- these are the verguns from yeast-free dough, with baking powder or soda, mixed with kefir. Moreover, the more acidic the kefir, the better the dough will rise. So this is also an opportunity to recycle a stale package of kefir. When frying, the dough rises well, the verguns will be soft and airy, almost like donuts. The dough for them needs to be made soft and rolled out not very thin. You can give it any shape - cut it into strips, twist it into a rope, make it in the shape of a figure eight... In our recipe today with a photo, we will tell you how to prepare verguns with kefir, turning the corners inward. Watch and repeat after us so that you get lush and beautiful verguns.

Ingredients:

- kefir – 1 glass;
- flour - 350-400 gr;
- egg – 1 pc;
- sugar – 2 tbsp. l.;
- soda – 0.5 tsp;
- vanillin – 0.5 tsp;
- table vinegar – 1 tbsp. l.;
- vegetable oil – 0.5-2/3 cup.

Recipe with photos step by step:

Sift 350 grams of wheat flour. Add the rest of the flour into the dough if necessary.

Add sugar, add vanillin or vanilla sugar. Mix dry ingredients. The verguns will taste almost unsweetened; if you are cooking for those with a sweet tooth, add one or two more spoons of sugar.

Pour in kefir, add egg. We extinguish the soda with vinegar, pour it onto the kefir and wait a couple of minutes until the mixture stops foaming. After that, mix everything.

Knead the dough with your hands, adding flour from the set aside 50 grams if necessary. The dough will turn out soft, a little sticky, but at the same time so that it can be rolled out on a board. Cover and leave to rest for 15 minutes.

Roll out the dough into a layer about 1.5 cm thick. Using a sharp knife, cut into rectangular pieces 6-7 cm long and 3 cm wide. To prevent the knife from sticking to the dough, dip the blade in flour or use a special knife for cutting pizza.

Then we cut each strip right through in the middle. We pull one side into the cut and turn it out.

Pour enough oil into a deep saucepan or saucepan so that the verguns float in it. Heat over medium heat. Place several verguns and deep fry for 1.5-2 minutes on each side. Be sure to monitor the fire so as not to overheat the oil. When too high temperature The verguns will not have time to bake inside, and the burnt crust will give an unpleasant aftertaste.

We lift the fried verguns with a slotted spoon and place them on a paper towel. When cool, you can sprinkle powdered sugar or leave it as is. Bon appetit!
Try also delicious

Surely everyone knows and loves crispy cookies with the very appropriate name “brushwood”. I prefer soft and lush option of these cookies, which are prepared with kefir. It is also called the Poltava Verguns after the name of the village of Verguny, which is located near Poltava. They are very easy to prepare, and in just 1 hour you will have a huge dish of fluffy and sweet pastries.

Recipe for Poltava verguns cooked with kefir

Required utensils: two deep bowls, a sieve, a silicone spatula, a plastic bag, a rolling pin, a knife, a saucepan, a fork or tongs, paper towels or napkins.

1. Mix 400 g of flour with 1 teaspoon of baking powder and sift it through a sieve.
2. Beat 1 egg into another deep bowl, add 100 g of sugar and 0.5 g of vanillin. Stir.
   
   
3. Pour 200 ml of kefir into the same bowl and add 1/3 teaspoon of salt. Stir.
   
   
4. Add flour and knead the dough first in a bowl and then on the table, adding a little flour if necessary.
   
   
5. Place the dough in a bag and place it in the refrigerator for 30 minutes.
   
   
6. Roll out the dough into a layer 1 cm thick.
   
   
7. Cut it into rectangles 3 cm by 6 cm.
   
   
8. Make a cut in the middle of each rectangle and turn the edge inside out.
   
   
9. Pour 1-2 cups into a saucepan or saucepan sunflower oil and heat it up.
   
   
10. Drop in a few verguns at a time and fry on each side for 1 minute until golden brown.
    
    
11. Place on a paper towel to absorb excess oil.
    
    

Video recipe for making fluffy verguns with kefir

This video recipe will help you quickly master the preparation of verguns with kefir.

• If you have a deep fryer, you can use it to make verguns. Be sure to watch this video, especially if this is your first time cooking.
• Sunflower oil needs to be heated well, but not brought to a boil.
• A paper towel or napkins will help remove excess fat from the verguns.
• Additionally, you can roll the verguns in powdered sugar.
• Verguns are especially tasty with milk and jam, but they can also be served with tea.
• Such baked goods quickly become stale, so store them in special containers.

• If you prefer crispy baked goods, then start by preparing.
• There is one more wonderful recipe making these cookies that I recommend to you is. It is the vodka that makes the brushwood so crispy.
• Some recipes for these cookies differ only in minor nuances, but I recommend trying them all to find the best one for you. I'm sure you'll like it too.
• If you have some milk left, you can prepare it now. You just have to find the appropriate recipe on the Internet.
• Well, what about an alternative Poltava verguns I think they turn out just as fluffy and airy. Try them and compare both recipes.

The recipe I proposed is worth taking into account., because it will help you out in those moments when guests unexpectedly arrive or you just want something sweet for tea. Perhaps you have your own version of the recipe. Write your reviews and recommendations in the comments. Cook delicious and simple!

Lush verguns on kefir

5 (100%) 1 vote

While I was cooking, I was thinking - what to call these amazingly delicious curls? Brushwood, verguns? I stopped at the last one. Because brushwood should crunch, but here the crumb is tender, fluffy, with a thin soft crust. I highly recommend making fluffy verguns with kefir; I made the recipe with photos detailed and simple so that you can easily figure out how to knead the dough and form the dough. Homely, cozy, impeccable baked goods a quick fix. Verguns are fried in vegetable oil literally a minute on each side, so you can prepare a decent portion in half an hour.

To the recipe lush verguns on kefir you can add vanilla sugar or a pinch of cinnamon. And don’t forget the baking powder - it will make the dough porous, and when frying it will fluff up and rise well.

Ingredients

To prepare verguns with kefir you will need:

• flour – 380-400 g;
• low-fat kefir 1% - 200 ml;
• sugar – 4 tbsp. l;
• vanilla sugar – 0.5 tsp;
• baking powder – 1 tsp. with a small slide;
• egg – 1 pc;
• table salt - a pinch;
• Refined vegetable (sunflower) oil – 0.5 cups.

How to cook verguns with kefir. Recipe

I take two bowls to mix dry and liquid ingredients. In one I combine regular sugar, vanilla and a little salt to get more rich taste. Salt in ready-made baked goods You can’t feel it, but without it the dough will be bland and sweet.

I pour slightly warmed kefir into another (I heat it up a little until room temperature) and break one egg. I beat with a whisk.

Pour sugar into the kefir-egg mixture and stir. There is no need to dissolve; the crystals will disperse when kneading the dough.

Sift into a bowl with liquid ingredients approximately 300 grams of flour. I also sift the rest and keep it on hand, it will be needed a little later.

I make a hole in the flour mound. I add baking powder and mix everything.

At the initial stage, I knead the dough for verguns with a spoon. You will get a loose soft lump, quite sticky.

I add the rest of the flour in very measured doses so as not to make the dough dense and tough. I pour a little onto the board, lay out the dough and roll it over the flour. I fold it in half or three and mix it in. I add flour again and knead again.

In about five minutes, the shapeless, loose lump will turn into a smooth, very soft bun. Let it be a little sticky, then when rolling and shaping you can add a little more flour. Cover the dough with cling film and leave it in the bowl to rest for 15 minutes.

Before rolling out, I dust the board with flour. I cut off half the bun and roll it out into rectangular layer 1.5-2 cm thick. To prevent the dough from sticking to the rolling pin, I also sprinkle flour on top of it, but just a little, and level it with my palm.

Using a sharp knife or a pizza cutting wheel, I first cut the layer into long strips 3 cm wide, then go across it. You will get blanks 3x6-7 cm.

Now I make a cut in the center of each workpiece, not reaching the edge by 2 cm on each side.

I wrap one edge into a cut and stretch it, turning it inside out from the bottom. You can make one turn or wrap the edges in different directions (in the photo on the right it is turned once, on the left there are blanks with two turns).

When I've dealt with the first batch, I put the cauldron with butter on medium heat. I throw in a small piece of dough to check the temperature. In well-heated oil, many bubbles immediately form around the piece. If the oil is not yet heated, the dough will sink to the bottom and there will be no bubbles. I lay out two or three pieces at a time, brown the bottom for one or two minutes (until lightly golden).

Using a fork, I turn it over and let it brown on the other side.

I would like to note that the more free space in the cauldron, the more the verguns swell. This is both good and not so good. They will be fluffy, but may twist and lose shape. It is optimal to fry enough to cover the entire surface in one layer without interfering with each other.

Well, that's it! Look how lush the kefir verguns turned out, golden brown, with a soft crispy crust. We like to eat them hot, sprinkled well with powdered sugar, and usually after an hour or two the plate is already empty. Prepare for your health too, friends, I hope ours family recipe vergunov will be useful to you! Your Plyushkin.

A similar version of the recipe in video format

Vergunami is the name for a dish that has been known to many people since childhood under a slightly different name – brushwood. They are prepared quickly and easily and do not require a lot of money. Having spent no more than half an hour, you can serve fresh hot curls with tea.

Step by step recipe

The cooking process is as follows:

You can decorate with powdered sugar.

Lush verguns made with kefir and yeast

Get delicious products from flour you can quickly. The dough is prepared from:

• flour – 300 g;
• kefir – 0.5 tbsp;
• butter– 40 g;
• salt – 0.3 tsp;
• yeast – 7 g;
• powdered sugar - 3 tbsp. l.;
• 1 egg.

Time – 2 hours.

100 g contains 420 calories.

You need to prepare the dish like this:

1. Place the butter in a saucepan and put it on the fire. When completely melted, set aside to cool;
2. Heat kefir and dissolve yeast in it;
3. Pour sugar into the dough and leave for a few minutes;
4. Put required amount butter and salt;
5. Break the egg into the mixture and thoroughly mix all the ingredients with a whisk;
6. While stirring, add wheat flour until a medium consistency is obtained;
7. After this, the dough should be wrapped. It should be ready within two hours;
8. After this time, knead it and roll out the layer;
9. Cut the layer into strips, strips into pieces;
10. Make a hole in each piece and thread one edge of the product through it and turn it inside out;
11. Place the verguns in boiling oil and fry until golden brown.

How to cook verguns with yogurt and vodka

The dough for baking brushwood is prepared from:

• flour - 2 tbsp.;
• kefir – 1 tbsp.;
• eggs – 3 pcs.;
• natural cream - 4 tbsp. l.;
• soda – 0.5 tsp;
• sugar – 4 tbsp. l.;
• vodka – 2 tbsp. l.

The dish will be much tastier with sour cream filling. It is prepared from:

• sour cream – 1 tbsp.;
• powdered sugar - 2 tsp;
• cinnamon or vanillin - 0.5 tsp.

The dish is prepared within an hour.

From 100 g of product you can get 283 calories.

Preparing brushwood consists of the following steps:

1. Mix all the ingredients indicated in the recipe;
2. Knead the dough by hand or using a mixer fitted with a spiral attachment;
3. Roll out the dough into a circle of small thickness and cut out oblong diamond-shaped products;
4. Each piece must be taken by the corner, inserted into the hole in the middle and turned inside out;
5. In a deep fryer or frying pan, bring the oil to a boil and add it finished goods;
6. You need to fry until the products acquire a golden color;
7. Mix all the specified components in a separate bowl sour cream filling. If desired, you can add melted chocolate;
8. You can pour the verguna in the filling or dip the brushwood in it before using it.

Verguns go well with cocoa or dried fruit compote.

- one of the simplest and most popular everyday dishes. We will tell you how to diversify it.

Mackerel roll - interesting and unusual solution for a snack. Recipe .

How to cook delicious juicy chicken V sour cream sauce read on the frying pan.

How to make verguns with sour milk without eggs

With and without kefir chicken eggs You can also prepare brushwood. This will not make their taste worse. The products will be soft and airy. It will take no more than half an hour to prepare them, and the products are quite affordable and can be found in everyone’s home.

Prepare foods:

• kefir in the amount of one glass;
• 3 tbsp. l. granulated sugar;
• soda - 0.5 tsp;
• a quarter glass of oil;
• 3 tbsp. wheat flour.

You can receive finished products in half an hour.

With 100 g of product you can enrich the body with 423 calories.

The products are prepared as follows:

1. In one bowl you need to place the amount of kefir, sugar, salt and sunflower seed oil;
2. Add to wheat flour baking soda in the indicated dosage;
3. Mix all the products and make a dough-like mass out of them, which should not stick. Leave on the table for a while;
4. Cut the resulting amount of dough in half. Cut the layers into strips, and the strips into diamonds;
5. Make a small hole in the middle of each diamond;
6. Take the vergun by the sharp corner, thread it through the hole and turn it out;
7. Heat vegetable oil in a deep frying pan or cauldron and place brushwood in it;
8. When ready, remove from the oil and place on a napkin. This will get rid of excess fat.

To improve taste and appearance You can add powdered sugar.

Step-by-step recipe for curd verguns

You need to prepare the cottage cheese dough quickly, as it is very tender. But the dish will turn out very tasty.

The dough for these products is prepared from:

• cottage cheese – 200 g;
• 1 egg;
• sugar – 3 tbsp. l.;
• baking powder – 0.5 tsp;
• wheat flour - 0.5 tbsp.

The products will be ready in 40 minutes.

From 100 g you can get 324 calories.

You need to prepare it like this:

1. In a bowl, mix cottage cheese with sugar and eggs and mix thoroughly until all lumps are crushed;
2. Sift the flour and combine it with baking soda or baking powder and vanilla;
3. Combine all ingredients and form a dough;
4. To prevent it from sticking to the surface, the table should be lightly dusted with flour. Roll out a layer on it;
5. Cut the layer into strips, and the strips into squares or triangles;
6. Make a cut in the middle of each piece and turn one edge of the vergun through it;
7. It is good to heat a frying pan with oil and place the products in it until a golden brown crust forms.

1. Verguns are prepared from air and fluffy dough. Other options are not suitable;
2. As soon as a golden brown crust appears, the verguns need to be removed from the oil. Over-aged products have a bitter taste;
3. To get rid of excess fat, all products should be placed on a napkin after cooking.

Homemade baked goods are tastier and much healthier than all kinds of factory-made sweets, and besides similar dishes in their own design they turn out to be more economical. What prevents you from regularly creating culinary masterpieces? Housewives are often stopped by a simple lack of time, and the lack of a proper oven can ruin the result of all their work.

This is why the recipe for verguns with kefir is so attractive - it takes no more than an hour to prepare, not so many ingredients are required, and finished products there is enough for everyone. There is no need for an oven at all - this delicious Ukrainian delicacy is not baked, but fried in vegetable oil. Verguny is somewhat similar to the Russian “brushwood”, but differs slightly in composition. In the Ukrainian version, baked goods are divided into the most different types: Kyiv, Lviv, Konotop, etc. We will use original recipe and prepare lush verguns with kefir.

Ingredients

flour – 0.5 kg;
sugar – 3 tbsp. l.;
eggs – 1-2 pieces;
kefir – 0.5 l;
salt – 1 tsp;
baking powder – 1 tsp.

Recipe for lush verguns with kefir

To make the dough fluffier, sift the flour through a fine sieve. This way she will be saturated with oxygen. Pour the sifted flour into a bowl, make a small hole in it and put all our ingredients there: salt, sugar, eggs and baking powder.

Now let's take kefir. You need to add it very carefully, under no circumstances pouring in all the liquid at once, otherwise the flour will form lumps and it will be very difficult to stir. Stirring constantly, gradually pour kefir into the bowl.

After all the preparations, knead the dough. We should get a fairly dense lump, but not too tight. If necessary, you can add a little more flour, but do not overdo it.

Now let the dough rest for a while. This will take about 10 minutes, and it is better to cover the dough itself with a towel.

After 10 minutes, we divide our large ball into two smaller ones. We take flour, a rolling pin, and roll out thin layers, about 1 cm thick. We do not recommend rolling out too thin, as the verguns will be a bit dry.

We cut these layers into strips, and the strips, in turn, are cut diagonally. The output should be diamonds. These diamonds will be the basis of our future verguns.

In each diamond we make a small hole exactly in the middle.

We take one sharp end of the diamond and carefully insert it into the hole. Then we turn the dough over and, very carefully, so that nothing is torn, we pull this end. We do the same procedure with the remaining rhombuses.

Now it's time to fry. Real verguns do not bake, but rather fry in oil, or lard, as it is also called. Heat up the frying pan and pour in enough a large number of butter, about the same as for cheesecakes. Place the preparations on a heated frying pan and fry.

They fry very quickly. It will notify you when it is ready golden crust. After this, we turn each curly diamond over and fry on the other side.

Literally within a few minutes the verguns are completely ready. Place them on a napkin to remove excess oil.

Cool, sprinkle with powdered sugar. Vergunas can be safely served with milk or tea.

Bon appetit.

The cooking process is finished, but the oil remains. A lot of. And what should we do with it now? It is highly undesirable to use it in cooking, it is harmful to health. The fact is that when reheated, used oil becomes toxic - all the carcinogens that opponents of fast food warn us about end up in food precisely through such waste-free production. Therefore, I personally use the oil left over from frying exclusively for technical purposes.

First, the oil must cool, then it must be strained through a paper napkin and poured into a separate bottle. This product can be thickly lubricated on shoes before storing them for the season. It's great for reviving old metal zippers that have become stuck, padlocks or squeaky door hinges.

Oil with lemon juice in a ratio of 2 to 1 - the best protection for wooden furniture. Wipe the surface of your grandmother's chest of drawers with a cotton pad soaked in this composition, and then polish with a dry microfiber cloth - the wood will become shiny, and small scratches will disappear literally before your eyes!