Waffles in an electric waffle iron are a delicacy that appeared long before the invention of a special device for preparing them at home. Greek cooks prepared thin crispy waffles on stone plates already in the Middle Ages. In Germany, waffles have been prepared since the 13th century. Most likely, the name “waffle” comes from the German word “waffel”, which means “cell”.

The waffle boom in Europe began in the 14th century. During this period, waffles became a favorite delicacy on royal tables. Court chefs were sophisticated in preparing dough and fillings from exotic ingredients; the recipes were kept strictly secret, but soon a simplified version of waffles became available to ordinary citizens. They were baked right on the streets, enticing passers-by with their indescribable aroma and taste.

The patent for the first waffle iron was issued in the United States on August 24, 1869. Now this day is considered waffle day. In 1911, the first electric waffle iron appeared in the United States. Since then, homemade waffles have become a favorite delicacy for millions of people. Their popularity is also explained by the fact that available ingredients are used for preparation, and the baking technology is simple and understandable.

The dish is prepared from milk, eggs, flour and sugar. Sour cream, butter, vanilla sugar and other flavoring additives can make waffles tastier and more varied. Knowing how to make waffles in an electric waffle iron, you will never have any difficulties surprising your family or meeting unexpected guests.

Photo of Viennese waffles in an electric waffle iron

Classic Viennese waffles are distinguished by their crispy crust, delicate aroma and soft center. The secret is to use baking powder and quality butter. The traditional filling for Viennese waffles is sweet - jam, maple syrup, honey, condensed milk, ice cream. But you can also use unsweetened fillings - processed cheese, sauces, pates.

Recipe ingredients:

• eggs 2 pcs.
• sugar 2 tbsp. spoons
• milk 1.5 cups
• flour 2 cups
• butter 50 g.
• vanilla sugar 1 teaspoon
• baking powder ½ teaspoon
• salt ½ teaspoon

Method for preparing Viennese waffles in an electric waffle iron:

1. Separate the egg yolks from the whites. Place the whites in the refrigerator, and grind the yolks with sugar until white. Add vanilla sugar and mix again.
2. Melt the butter. Add melted butter, milk and salt to the yolks. Stir.
3. Sift the flour and mix it with baking powder. Gradually add flour to egg-milk mixture. Stir until there are no lumps.
4. Beat the chilled whites with a mixer into a strong foam. Carefully combine the whites and dough, trying to mix not in a circle, but from top to bottom. Do not use a mixer at this stage!
5. Preheat your waffle iron. Grease it with oil to prevent the waffles from burning. This needs to be done only at the initial stage. In the future, due to the presence of oil in the dough, the waffles will not stick. Bake the waffles for 2-3 minutes until golden brown.

Feeding method: For breakfast, serve Viennese waffles with berries, jam, honey or condensed milk. For special occasions, offer guests ice cream and hot chocolate.

Photo of thin crispy waffles

Thin crispy waffles can be hot rolled into tubes or cones and filled with thick cream, ice cream, or whipped cream. Flat wafers are also used as cake layers or eaten just like that.

Recipe ingredients:

• eggs 4 pcs.
• milk 1 glass
• flour 2 cups
• sugar 1 cup
• melted butter 150 g.

Method for preparing crispy waffles in an electric waffle iron:

1. Melt the butter. Let it cool a little.
2. In a mixer, beat eggs with sugar until white. Continuing to beat, add milk, melted butter and flour 1-2 tablespoons each. You should get a liquid, homogeneous dough without lumps.
3. Preheat your waffle iron. Using a ladle, pour the batter into the center of the waffle iron. The waffles need to be baked until browned. Everyone chooses the degree of roasting according to their taste, from a delicate golden color to brown.

Feeding method: To get a treat like in childhood, fill the tubes with cream made from boiled condensed milk and softened butter. A less high-calorie option will be obtained if you use apples simmered in a frying pan with added sugar. A healthy filling for children is sweet cheese mixture.

Photo of soft waffles hearts

August 24th is Waffle Day in America. True, American-style waffles are different from those that Russians are used to. They are more reminiscent of pancakes baked in a waffle iron with a curly honeycomb. Americans prefer to eat waffles with maple syrup.

Recipe ingredients:

• eggs 3 pcs.
• sugar 1 half glass
• sour cream 250 gr.
• flour 1.5 cups
• vanilla sugar 1 teaspoon
• salt a pinch
• baking powder 1 teaspoon

Method for preparing soft waffles in an electric waffle iron:

1. Beat the eggs with a whisk with sugar. Add sour cream, salt, vanilla sugar and flour mixed with baking powder. Stir until smooth. The consistency is like sour cream.
2. To get neat hearts, pour a little dough, as it will rise well during the cooking process. The waffles come out soft and not rubbery. There is enough waffle batter for 7 round waffles, consisting of 5 hearts.

Feeding method: For breakfast, soft waffles are best served with yogurt, cheese curd or sour cream.

Photo of Belgian waffles with berry filling

Belgian waffles are almost no different from Viennese ones. They are just as golden, with a crispy crust and soft inside. Belgian waffles are served with berries drizzled with melted chocolate or sprinkled with powdered sugar.

Recipe ingredients:

for test:

• butter 100 g.
• sugar ½ cup
• eggs 2 pcs.
• flour 1 cup
• baking powder ½ teaspoon
• salt a pinch

For filling:

• chocolate 100 g.
• cream 150 ml.
• berries (raspberries, strawberries, currants) 300 g.
• powdered sugar 1 tbsp. spoon

Method for preparing Belgian waffles in an electric waffle iron:

1. The butter should be soft. It should be removed from the refrigerator 30 minutes before cooking. Grind the butter with sugar and salt.
2. Add eggs. Stir until smooth. Add baking powder. Beat with a mixer, gradually adding flour.
3. Preheat your waffle iron. Grease the surface with vegetable oil. Place the dough and bake for 3-5 minutes.
4. Melt the chocolate bar in a water bath, after breaking it into pieces. Add cream. Stirring, bring the glaze to the desired consistency.
5. Sprinkle the waffles with powdered sugar, place the berries in the cells and pour over the melted chocolate.

Tips for making waffles in an electric waffle iron

There are more than a hundred recipes for making waffles in an electric waffle iron. It is impossible to know and try everything. Each product from the composition of the ingredients allows you to make the waffles special and gives them the desired qualities. It’s not enough to know how to cook waffles in an electric waffle iron. To choose the right recipe, it is important to understand how a particular ingredient affects the finished product. Our tips will help you choose from hundreds of recipes the one you like:

• Waffles prepared with the addition of butter or vegetable oil, as well as eggs, are crispy and crispy.
• To bake light, airy waffles, eggs must be separated into yolks and whites. The whites are added at the very end, whipped into a strong foam.
• Use the highest quality butter.
• Waffle dough is prepared using a mixer. Beat the ingredients with a mixer and add gradually, rather than dumping everything into a heap at the same time.
• Milk and other foods should be warm. You can only cool the whites before beating. Be sure to sift the flour through a sieve, saturating it with oxygen.
• Pour the batter into the center of the mold. Then spread it over the entire surface and immediately close the lid to prevent it from rising.
• Cool hot waffles before serving. Place them on a platter next to each other, not in a pile. Otherwise the crispy crust will become soft.

The first taste of Viennese waffles was 125 years ago. Compared to ordinary waffles, Viennese waffles stood out because they were not crunchy, but tasted like a sponge cake. The demand for such a dessert is also due to the fact that Viennese waffles can be easily and quickly baked in an electric waffle iron. Even the simplest recipe will allow you to enjoy soft and tender baked goods.

Viennese waffles - recipe for electric waffle iron

In order to feed your family with tender Viennese waffles, you don’t have to go to distant countries; it’s enough to have an electric waffle iron in your home.

Ingredients:

• 425 ml kefir;
• 55 g butter (drained);
• two raw eggs;
• 75 g sweet sand;
• two spoons of ripper;
• 325 g flour;
• a couple of grams of salt.

Cooking method:

1. Grind the eggs with sweetener, pour in the sour milk and stir the ingredients with a regular whisk.
2. Sift the flour, mix with baking powder, soda and salt, pour the bulk mixture into the egg mass and knead thoroughly.
3. Now melt the creamy product on the stove and add it to the dough. The structure of the baking base should be moderately thick and homogeneous.
4. We heat up the electric waffle iron. If the surface is Teflon coated, then there is no need to lubricate it with anything. Place three tablespoons of batter on each half of the waffle iron, cover the doors and bake the waffles until golden.
5. Serve the finished baked goods with syrup and fresh berries.

Crispy with sour cream

All lovers of delicate pastries will definitely like Viennese waffles with sour cream. By the way, such waffles can be used as a basis for making pastries and pies.

Ingredients:

• 265 g butter (drained);
• 325 g thick sour cream;
• 225 g granulated sugar;
• 35 g starch;
• three eggs;
• 225 g flour;
• a couple of grams of salt;
• 0.5 spoon of soda.

Cooking method:

1. Beat the eggs with regular sweetener until fluffy. Now add soft butter and fermented milk product, continue to work with the mixer until smooth.
2. Then add flour in portions along with salt and soda, knead the dough without lumps.
3. Place the dough on the halves of a heated electric waffle iron and bake for five minutes. Decorate the finished waffles with cream, top with sour cream sauce or serve with a scoop of ice cream.

PP recipe without eggs

For adherents of proper nutrition, there is also a recipe for delicious Viennese waffles. This baking option involves the use of soy milk, which is ideal for people who are lactose intolerant.

Ingredients:

• 225 ml soy milk;
• 225 g oatmeal (rye flour);
• three tablespoons of olive oil;
• spoon of ripper;
• a pinch of salt;
• optional vanilla or cinnamon;
• any sweetener.

Cooking method:

1. Pour the soy drink and olive oil into a convenient container and stir.
2. In another bowl, sift the flour along with the baking powder, add salt and any ingredient for flavor. At the end, add sweetener and mix.
3. Combine the dry ingredients with the liquid mixture and stir the dough until a thick consistency is obtained. If the dough for Viennese waffles turns out dense, then pour in a couple of tablespoons of water, but only warm.
4. Place the dough in the waffle baking pan and bake for five minutes. Diet waffles can be served with fruits and berries, which contain the least amount of calories.

Original recipe for cottage cheese waffles

For all lovers of cottage cheese desserts, we offer an interesting recipe for Viennese waffles with cottage cheese. The baked goods turn out very tasty and tender, an ideal choice for a children's breakfast and even a holiday.

Ingredients:

• 255 g cottage cheese;
• two large eggs;
• 65 g flour;
• 35 g sweet sand;
• spoon of ripper;
• vanilla, salt.

Cooking method:

1. Place the curd product in a bowl and mash it with a fork. Add salt, vanilla and beat in eggs, mix.
2. Pour flour and baking powder into the curd mass, stir the baking base until smooth.
3. Grease an electric waffle iron, add the dough, spread it and bake for 8 minutes until golden brown.

With banana

Waffles with the addition of bananas are very tasty and tender. It is worth noting that such an exotic fruit is sweet in itself, so you should not add regular sugar to the dough, as this will make the baked goods too sugary.

Ingredients:

• 195 g flour;
• three large eggs;
• 115 g butter;
• spoon of ripper;
• salt, cinnamon;
• big banana.

Cooking method:

1. First of all, melt the butter on the stove or in the microwave (do not boil) and cool.
2. Peel the banana, mash the fruit with a fork or chop it with a blender. If the fruit is not too sweet, then the dough can be sweetened. But the sweeter the banana, the tastier and more aromatic the waffles. If you want pieces of bananas to appear in the finished baked goods, then you should use a fork to chop the fruit.
3. Froth the eggs with a blender, pour in the melted butter, and mix.
4. Add the flour and baking powder and stir until all the lumps are broken up.
5. Now add bananas to the dough, mix and check the base for thickness. The resulting dough should be thick, but not too dry and dense.
6. Place 1.5 tablespoons of dough into greased electric waffle iron pans and bake the waffles until golden brown.

Cooking with milk

Soft, airy waffles can be prepared with regular milk. The recipe is simple and appeals to many housewives.

Ingredients:

• 225 g butter;
• 225 ml milk drink;
• three large eggs;
• 115 g fine sugar;
• 325 g flour;
• two spoons of ripper.

Cooking method:

1. Place warm oil in a blender container, add sweetener and grind the ingredients until smooth.
2. Then beat in the eggs, pour in the milk drink and continue stirring the contents of the bowl at low speed.
3. Sift the flour and baking powder, pour into the liquid mass and stir the dough with a spoon or also using an electrical appliance.
4. Place two tablespoons of flour mixture on each electric waffle iron mold and bake the waffles for five minutes.

Unsweetened in an electric waffle iron

Using an electric waffle iron you can bake not only a delicious dessert, but also a hearty snack. There are many options for unsweetened Viennese waffles: potato, with the addition of meat, salmon and other ingredients.

Ingredients:

• 115 g butter (drained);
• three large eggs;
• 115 g sweet sand;
• 324 g flour;
• 155 g ham (bacon);
• one onion;
• two spoons of maple syrup;
• spoon of ripper;
• salt.

Cooking method:

1. Grind the eggs with sweetener, add melted butter and maple syrup, stir thoroughly.
2. Pour flour, salt and baking powder into the resulting mass, knead the dough without lumps.
3. Pour chopped bacon (ham), finely chopped onion into a frying pan, fry the ingredients, but do not fry too much, otherwise the waffles will not be tasty.
4. Place the fried bacon and onions into the dough and stir.
5. Grease the waffle iron, add the dough and bake the waffles for 3-4 minutes.

Delicious, crispy, crumbly homemade waffles cooked in an electric waffle iron are a warm childhood memory. Almost everyone had a Soviet electric waffle iron at home. It was inexpensive, although it was not so easy to get, but nevertheless, magically, such a waffle iron was in almost every home. Or there was its analogue in the form of a double frying pan for a gas stove.

Recipes for making homemade waffles are so simple that most often it was children who made them. A tasty natural delicacy, which was prepared in a few minutes, cost mere pennies, and it was possible to bake a huge number of waffles from half a liter of dough, which was enough not only for the whole family, but also for treating friends.

Wafer rolls with protein cream or butter cream were sold in every grocery store, and they could be made at home without any problems.

You can also fill waffle rolls with boiled condensed milk with nuts or use waffles as cake layers for a delicious custard cake.

There are a lot of waffle recipes. In addition to the usual fresh or crispy waffles, there are crumbly, Belgian, Swedish, biscuit Viennese waffles, shortbread, curd, potato, etc. You can make waffles with milk, with sour cream, with kefir or yogurt, with condensed milk, with or without butter or margarine - with vegetable oil, sweet or unleavened, add soda, baking powder or yeast. Of course, preparing them is more difficult than, but much easier how .

They are prepared by simply mixing ingredients, so you just need to see the step-by-step photos once in the recipe for homemade waffles or watch a video recipe, and you can prepare the rest yourself, knowing the proportions of the ingredients, and you will get delicious waffles - a homemade natural delicacy for your sweet tooth.

Delicious waffles - a recipe for a Soviet electric waffle iron.

This recipe is very old, it has been living in my notebook for a long time; we prepared it back in my school years, getting together with my friends at someone’s house. The waffles turn out delicious, crispy and crumbly.

Products:

• 6 eggs
• 1 cup of sugar
• 200 g margarine (or butter)
• 1 cup flour
• 1 glass of water
• A pinch of salt and vanilla

Preparation:

Beat eggs with sugar, a pinch of salt and vanilla.

Pour melted margarine (or butter) into this mixture and stir

Add a glass of water and a glass of flour,

Mix well with a mixer or whisk until smooth. The dough turns out no thicker than kefir.

Heat an electric waffle iron and bake until golden brown. Baking time depends on the power of your electric waffle iron; on average, baking 1 waffle takes 1.5-3 minutes

These waffles require no toppings or toppings, they are delicious on their own. You just need to pour a cup of tea or coffee!

Bon appetit!

Soft waffles with sour cream in an electric waffle iron - recipe with photo

Delicious soft waffles, which cost a lot in the store and are far from natural, can be prepared at home. They will be much tastier and healthier and certainly more natural.

The recipe is time-tested. The waffles turn out very tasty and tender, reminiscent of biscuit cookies!

Products:

• 3 eggs
• 1 cup of sugar
• 250 g sour cream
• 1.5 cups flour
• 1-1.5 teaspoons baking powder
• 1 g vanillin
• 0.25 tsp. spoons of salt
• powdered sugar for sprinkling or melted chocolate (optional)

Preparation:

Beat eggs with sugar and vanilla in a deep bowl

Add sour cream and a pinch of salt. Beat everything well with a mixer

Add flour and baking powder.

Knead the dough thoroughly with a mixer. Stir everything well, there should be no lumps.

The consistency of the dough should be like thick sour cream.

Heat the waffle iron well, lay out the dough (1-1.5 tablespoons)

Close the lid and bake until golden brown.

The results are very tasty, fluffy, soft, appetizing waffles.

They can be sprinkled with powdered sugar, poured over melted chocolate, jam, ice cream, or eaten simply with tea or coffee.

Bon appetit!

Waffle rolls - a very simple recipe (video)

This recipe has been known since Soviet times. The waffle rolls turn out beautiful and very tasty. The recipe is very simple. All details in the video:

Unleavened waffles - a very simple recipe

This recipe is with a minimum set of ingredients. They are perfect for waffle cakes not only with sweet cream, but with vegetable, meat and liver fillings.

If the refrigerator is empty, the stores are closed, or you’re too lazy to go there, try making unleavened waffles.

Products:

• 1 cup flour
• 1 egg
• 1 glass of water

Cooking step by step:

1. Beat egg yolk, salt and soda well

2. Add half a glass of water, pour out all the flour and mix thoroughly, gradually adding the rest of the water.

3. If you want to make sweet waffles, add 2 tablespoons of sugar.

4. Bake in an electric oven until golden brown. If desired, roll into a tube and fill.

5. Or cool the waffles on a flat surface and use them as cake layers for sweet cakes or savory snack cakes, for example, you can coat waffle cake layers

Bon appetit!

Shortbread waffles recipe for waffle iron

This recipe for delicious waffles is equally good for both an electric waffle iron and a gas waffle iron. The waffles are crispy and crumbly with a minimal amount of oil.

Products:

• 2 cups of flour
• 0.5 cups sugar
• 1 egg
• 30 g-50 g butter
• 0.5 l water
• Salt, soda on the tip of a teaspoon
• Vanillin to taste

Preparation:

1. Grind butter at room temperature with sugar,

2. Add egg, salt, vanilla and soda and beat well.

3. Pour half a portion of water, stir

4. Add flour and mix thoroughly so that there are no lumps.

5. Add the rest of the water and stir.

7. Quickly roll into a tube and stuff or

Pumpkin waffles with apples - video recipe

Amazingly tasty, aromatic, sunny pumpkin-apple waffles are made using this simple recipe. They are good not only for breakfast, but also for an afternoon snack and even for a light dinner or snack.

Products:

• Pumpkin – 250 g
• Apple – 150 g
• Chicken egg – 1 pc.
• Wheat flour – 3 tbsp.
• Sour cream – 2 tbsp.
• Sugar – 1 tbsp. (optional)
• Salt - a pinch

Simple preparation in video:

This waffle recipe has been tried and true for years. Waffles can be eaten simply with tea or coffee. Or you can pour melted white or dark chocolate and sprinkle with coconut crumbs - it will turn out impressive and beautiful. But this is not at all necessary - waffles are already good!

Products:

• 1 cup potato starch
• 100 g margarine or butter
• 0.5 cups sugar
• 3 eggs
• Zest of 1 lemon (optional)

Preparation:

1. Beat the egg with sugar.

2. Melt margarine or butter, cool slightly, pour into beaten eggs, mix well.

3. Add starch. Stir

4. Add the grated zest of one lemon. Mix everything

5. Bake until done. If desired, fill with boiled condensed milk or top with chocolate topping.

Recipe for waffles in a tin on a gas stove (video)

You can bake waffles not only in an electric waffle iron, but also on a gas stove, but for this, of course, you need a special form like a hazelnut. All the details and recipe are in this video:

Crispy waffles - recipe with milk and yeast

Delicious, fluffy, crispy waffles are obtained using this recipe. Recipe with added milk and yeast. Delicious!

Personally, I have this recipe from a book for a Soviet waffle iron. They will go well with Belgian waffles. You can bake them either in a waffle iron for Belgian (Viennese, etc.) waffles, or for thin ones.

Products:

• 1 cup flour
• 1.5 cups milk
• 20 g yeast
• 100 g butter
• 0.5 teaspoon sugar

Preparation:

1. Grind the yeast, grind it with sugar, pour in half a portion of milk

2. Add flour and stir

3. Add the remaining milk.

4. Melt the butter, cool and add to the waffle dough. Mix well.

5. Place in a warm place for 1 hour.

6. Bake in an electric waffle iron until done.

7. Serve with any jam, caramel, chocolate topping for morning tea or coffee

Swedish waffles without eggs and with sour cream

An old recipe for waffles without eggs and with sour cream from the same magic book for a Soviet waffle iron. The dough is quite thick and very easy to prepare. You can prepare them as a sweet dessert by adding sugar, or as a base for pates.

Products:

• 150 g flour
• 4 table. spoons of water
• 2 cups sour cream or heavy cream
• Salt, sugar to taste

Preparation:

1. Mix flour, water and cream well and beat, add salt and sugar to taste.

2. Grease the frying panels of the electric waffle iron with margarine or butter and bake the waffles from the dough until ready

3. Serve with jam and fresh berries

Crispy homemade waffles with condensed milk in a waffle iron

Crumbly crispy waffles are obtained using this recipe. Condensed milk gives them a special taste and aroma.

Products:

• 1 can of condensed milk
• 3 eggs
• 2.5 cups flour
• 0.5 cups sugar
• 1 pack of margarine (200 g)
• A pinch of salt and soda

Preparation:

1. Melt margarine and mix it with sugar

2. Add condensed milk.

3. In another bowl, beat eggs with salt.

4. Combine the egg mixture with the butter

5 Sift the flour and add soda.

6. Mix the dough well with a mixer until it reaches the consistency of thick sour cream.

7. Preheat the electric waffle iron. Open it and pour 1-2 tablespoons of dough into the center, close the waffle iron and press lightly. Bake until golden brown.

8. Place the finished waffles on a paper towel. If you want to fill them with cream, immediately roll them into a tube. While they are hot, the waffles will be soft, and then they will cool and become crispy.

9. Serve the finished waffles with hot chocolate, coffee or tea. You can serve them with fruit, jam, jam, or chocolate spread. Bon appetit!

Potato waffles - video recipe

These amazingly filling, delicious snack waffles with the zesty flavor of fresh garlic make for a quick snack.

Anyone who loves potatoes and potato pancakes will appreciate this recipe!

Products:

• 2 eggs
• 3-4 pcs. potatoes
• 5 table. spoons of flour
• 5 table spoons of sour cream
• 1 teaspoon baking powder
• 0.5 tsp. spoons of salt
• 1 onion
• 2 table. spoons of vegetable oil

For more details on how to prepare, watch the video recipe:

Belgian waffles (Brussels)

Their homeland, as the name suggests, is Belgium. There are 2 types of Belgian waffles - soft and fluffy - Brussels waffles, which are the most popular in the world, and Liege waffles, which are harder, richer and crispy with drops of caramel inside.

There are 2 secrets to making Belgian waffles

1. Egg whites and yolks are beaten separately
2. It was the Belgians who came up with the idea of ​​adding baking powder to add airiness to waffle batter.

Belgian waffles are decorated with whatever your heart desires: melted chocolate, cream, ice cream, or fruits and berries. All tourists arriving in Brussels try to taste real Belgian waffles, especially since this is easy to do: they are sold everywhere from pastry shops to street stalls.

Be sure to try baking these delicious biscuit waffles.

Products:

• 3 eggs
• 250 g flour
• 250 ml milk
• 125 g butter
• 75 g granulated sugar
• 125 ml sparkling mineral water
• 0.25 teaspoon baking powder
• 1 g vanillin
• Salt to taste

Cooking step by step:

1. Wash the eggs well with a brush and soap and dry.

2. Carefully separate the whites and yolks.

3. Beat the whites well with a pinch of salt in a separate bowl.

4. Place room temperature butter, sugar, vanillin in another cup and beat with a mixer.

5. Add sifted flour with baking powder, milk and mix everything well with a mixer

6. Add carbonated mineral water and whipped egg whites. Carbonated mineral water adds extra airiness to the dough

7. Mix the dough well and bake in a heated waffle iron until ready

Belgian waffles are always rectangular with partitions, so be flexible and add the exact amount of batter to create a nice looking Belgian waffle.

Then decorate them as you please -

condensed milk

chocolate, cream, ice cream,

Delicious banana waffles in 15 minutes - video recipe

Curd waffles - recipe with photos step by step

Lush, tender curd waffles are made using this simple recipe. You can decorate them with any topping: jam, chocolate, berries and ice cream. Very, very tasty!

Products:

• 2 eggs
• 2.5 tbsp sugar
• 180-200 g cottage cheese
• a pinch of salt
• 2 heaped tablespoons flour
• 0.5 tsp baking powder
• 1 tbsp vegetable oil

Preparation:

1 Beat eggs with sugar, vanilla and a pinch of salt with a mixer until fluffy.

The better you beat the eggs, the fluffier and more tender the waffles will be.

2. Add the cottage cheese, continuing to beat the mixture with a mixer at low speed.

3. Also add flour

4. Pour in vegetable oil

5. Stir everything well with a mixer until smooth and get a not thick dough

6. Heat the waffle iron. Lightly grease the frying panels with vegetable oil and lay out 1.5-2 tablespoons at a time. spoons of dough. Distribute it evenly

7. Baking time depends on the power of the waffle iron and the size of the waffles. Usually 3 to 4 minutes.

The waffles turn out fluffy and airy.

You can serve waffles with your favorite jam or syrup,

chocolate or strawberries, lingonberries, blueberries,

with ice cream or whipped cream with or or

Bon appetit!

Creamy crumbly waffles - tubes, baskets and fortune cookies

These amazingly delicious crumbly waffles can be prepared in three versions - make them into the usual tubes and fill them with protein cream, make baskets and fill them with whipped cream, cream, ice cream or berries. Make fortune cookies - wish fulfillment. It turns out not only tasty and exciting. Such simple waffle cookies bring a sea of ​​joy and positivity.

Products:

5 large chicken eggs

200 g sugar

200 g butter

Preparation:

The process of making these waffles is quite simple, just like any other. But I’ll show you in the photo how to shape the basket.

So we prepare the dough for crumbly waffles

1. Beat eggs with sugar with a mixer until fluffy

2. Add melted butter. Mix.

3. Add sifted flour

4. Mix everything well with a mixer.

The dough is ready, it turns out quite liquid, like kefir from the store.

5. Heat the electric waffle iron and bake the waffles, adding 2 tablespoons of dough each.

Approximately 2 minutes. Baking time depends on your waffle iron.

6. The finished waffle is quite plastic while still hot and can be shaped into a basket using a long narrow glass and a glass or mug.

To do this, carefully remove the waffle from the frying surface with a spatula and place it on top of the glass.

We immediately put the mug on top and wait until everything cools down.

Remove the mug after 1-2 minutes

Remove the basket from the glass, all that remains is to fill it with cream

The tubes are formed in the usual way: you can roll them up just like that, or screw them onto a tube of suitable diameter and when it sets and cools down, remove it and fill it with cream.

How to make fortune waffle cookies. They are especially popular on the eve of the holidays - New Year or Birthday! Or for playing forfeits.

Prepare notes of wishes for your guests in advance

Bake waffles as usual

Quickly transfer to a board or plate and place a note on top

We fold the envelope towards each other,

so that you end up with a rectangle or square

Everything is very simple! Now you can please your friends not only with delicious waffles, but also with original baskets and fortune cookies.

Bon appetit!

Viennese waffles - video recipe for a multi-baker or electric waffle iron

Delicious Viennese waffles, crispy on the outside and tender on the inside, are made using this simple recipe.

Products:

• Chicken egg - 3 pcs. (medium size)
• Sugar - 100 g
• Milk - 250 ml (2.5% fat)
• Butter - 200 g (72% fat)
• Wheat flour - 350 g
• Lemon juice - 1 tbsp.
• Baking powder - 2 tsp. (without slide)

All the secrets of making delicious waffles in this video:

17 recipes for delicious waffles for an electric waffle iron - everyone is sure to find a dessert to their liking!

Well, if you have a lot of time, prepare your sweet tooth not only delicious waffles, but also

More recipes for tea straws:

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Viennese waffles are baked goods that you can not only buy, but also bake yourself. In this case, waffles can be baked in the oven.

But Viennese waffles in an electric waffle iron turn out especially delicious. This is a delicious pastry that can be served with jam, honey, or condensed milk.

Tips from Ivan: in order for homemade products to turn out delicious, be sure to use only fresh products.

In addition, you must learn how to properly prepare the dough and then bake it so that the waffles do not turn out crispy.

The recipe for Viennese waffles in a waffle iron must be selected carefully. If you choose the right recipe, your Viennese baked goods will turn out great.

Svety from Ivan: having prepared Viennese sweets in a special device, you can fasten the two halves with any filling. This could be sweet jam, salty cheese, smoked sausage. It all depends on your taste and the taste of your loved ones.

Viennese sweets and using an electric waffle iron recipe with photos step by step

To prepare you will need the following products: wheat flour - one and a half glasses, granulated sugar a little more than half a glass, milk - 200 grams, butter - 1 pack, chicken egg 3 pieces and baking powder - two teaspoons.

To maintain the proportions of the recipe, you can use a measuring cup or a regular 200 gram container.

Preparation according to the recipe:

1. Remove the butter from the refrigerator and allow it to melt. It should not be liquid, the oil will just be soft;
2. sugar is added to the butter and mixed thoroughly. It is better to use a blend so that there are no grains of sugar left;
3. Add milk and chicken eggs to the resulting mixture. Mix. Again, use a blender to obtain a mass of homogeneous consistency;
4. The last step is to add flour and baking powder. Mix so that all lumps of flour break up;
5. Viennese waffles in an electric waffle iron will be the required size if you place 2 tablespoons of dough on the pan. Then we level it and close it.

Cooking time depends on your waffle iron. Approximately 3 to 5 minutes.

Simple recipe and cooking secrets

• For cooking, use only fresh ingredients. In addition to the fact that fresh ingredients make delicious waffles, they also turn out fluffier;
• When pouring the dough into an electric waffle iron, you need to make sure that all the cells are filled in order for them to turn out beautiful;
• Viennese sweets are baked in an electric waffle iron for 4 minutes;
• When preparing the dough, all products must be warm (room temperature). Therefore, remove butter, eggs, flour and milk from the refrigerator in advance.
• the recipe for Viennese waffles involves the use of well-sifted wheat flour;
• It is better to take fresh butter. If it was made more than 10 days ago, then it is better to postpone it;
• if you want soft Viennese waffles with caramel filling, you can use baked milk to prepare the dough;
• You can replace chicken eggs with quail eggs, then the dough will turn out fluffier.

Recipe for an electric waffle iron, how to cook

Many housewives are helped by photos during the cooking process, but in reality this is not entirely important, since no labor is required when preparing waffles.

When baking homemade products you will need: butter - 200 grams or one pack, chicken egg - 3 pieces (can be replaced with 6 quail eggs), granulated sugar - half a glass, milk a little more than a glass, wheat flour one and a half cups, baking powder half a teaspoon , lemon juice one tablespoon, sunflower oil half a glass.

How to prepare Viennese sweet waffles:

1. Soften the butter in a deep bowl, add sugar to it. In order to thoroughly mix the mixture with a mixer or blender;
2. Add egg, milk, and lemon juice to the resulting mixture. To stir thoroughly.
3. add wheat flour and baking powder. Mix so that there are no lumps left.
4. The electric waffle iron is greased with butter and the dough is laid out on it.

Baking time 5 minutes. If you bake products in an old electric waffle iron, the cooking time increases. In addition to regular Viennese non-crispy waffles, you can also make crispy baked goods.

How to make crispy Viennese goodies

Cooking recipe: two chicken eggs, granulated sugar ¾ cup, wheat flour one and a half cups, a glass of cream, lemon peel - 10 grams, half a teaspoon slaked in vinegar, a tablespoon of starch, sour cream 30 grams, vanillin 1 teaspoon.

To make the products in the waffle iron have a more piquant taste, you can add honey, cinnamon, chopped banana or apples to the dough.

Recipe for Viennese waffles in an electric waffle iron with a crispy crust:

1. Please note that using this recipe, the milk is not heated. This is necessary to make them crispier;
2. Beat the egg with sugar, add butter. Beat everything until smooth;
3. add cream;
4. quench the soda in vinegar and pour into the dough;
5. add flour, starch and lemon zest.

Pour the batter into the waffle iron and bake for 4 minutes.

Tips from Ivan: you can bake it not in a special device, but in the oven. For this you will need silicone molds. They do not need to be greased and the finished homemade products will be very tasty.

You can buy special shapes that will resemble Viennese delicacies.

When preparing baked goods in a silicone mold, the ingredients for cooking change, or rather, their proportion changes.

Viennese waffles recipe with photos in silicone molds

We will need: three chicken eggs, a little less than half a liter of milk, one and a half cups of wheat flour, 20 grams of dry yeast (a tablespoon), half a teaspoon of salt, half a stick of butter, two tablespoons of sugar.

1. melt the butter. Be sure to pay attention, it should not boil;
2. beat eggs and milk and add to butter;
3. mix flour, yeast, granulated sugar, salt and add to the resulting liquid mass.

Pour the waffle batter into a mold and place in a preheated oven. After one side is browned, you need to turn it over to the other side to achieve the same crust.

Recipe for “Sugar Pearl” waffles

This pastry got its name due to the fact that when you eat it, you can feel the undissolved sugar.

We will need the following products: half a glass of wheat flour, one and a half glasses of granulated sugar, a pack of butter, 2 chicken eggs, a bag of dry yeast, a teaspoon of vanillin, a teaspoon of cinnamon.

How to cook:

• sift the flour, add yeast to it;
• After everything is thoroughly mixed, beat in the eggs. Add salt, sugar and milk;
• After 30 minutes, add the remaining sugar and butter, which must first be melted.
• The dough is kneaded and 15 minutes later you can send it to the device.

Your dish is ready, serve it to the table.

Tips from Ivan: in order for your loved ones to like the “Sugar Pearl”, it must be served already cooled.

Many housewives will say that, of course, baked goods are delicious, but they are of little use for your figure.

And that is why today we will prepare dietary waffles that you can eat even if you are watching your figure.

Wafer sweets with kefir

By preparing such sweets, you will get not only a dietary dish, but also wonderful waffles that will be airy. It’s delicious when such pastries are served with berries.

We take the following products: ¾ cup of wheat flour, 50 grams of butter, a tablespoon of baking powder, half a teaspoon of salt, a chicken egg and one cup of kefir.

1. beat sugar with kefir and egg;
2. bulk products - salt, baking powder and flour are mixed separately.
3. both masses are mixed and butter, melted in advance, is added.

Baking is done on an electric waffle iron. Approximate baking time: 2 minutes for each.

If you are fasting and do not eat fatty foods, you can make waffles at home without adding eggs. Instead of sugar, you can add stevia to baked goods. It will add sweetness and such baked goods can be consumed by diabetics.

All the recipes that we have reviewed are easy to prepare. So you can try any one you like.

Cook for yourself and for the joy of your loved ones.

My video recipe

But first I want to digress a little. I don’t really have a waffle iron, I have a multifunctional appliance, you can use it (the first thing we tried was to cook them) and also make sandwiches and grilled meat.

Viennese waffle recipe suitable for electric waffle iron

From the products you will need: milk 250 ml., 2 eggs, flour 300 g., sugar 125 g., butter 60 g., a pinch of salt, half a teaspoon of soda, a little lemon juice, vanillin.

The dough is very easy to prepare

First, you need to warm up the milk and eggs, if you haven’t taken them out of the refrigerator in advance and warmed them up that way. Milk - in the microwave, eggs - in hot water. We also melt the butter, I do it in the microwave.

Then, using a mixer, beat the eggs with salt and sugar. Next, reduce the mixer speed to a minimum (so that it only stirs) and begin to pour/pour into the egg-sugar mixture in order: milk, melted butter, vanillin, soda, slaked with lemon juice, and at the very end - flour. You don’t need to cook the resulting dough right away—let it sit for a little while, about 20 minutes.

How to bake in an electric waffle iron

Turn on the device and wait until it warms up. Grease the work surface with butter (precisely warmed up before you lay out the dough, otherwise it may burn and your waffles will not be so beautiful). Then carefully spoon out the dough directly with a spoon and distribute it into the mold. It's a little runny, but that's how it should be.

It took me 4 minutes for each batch (there are only 2 waffles in a batch). Therefore, it is not difficult to guess that you will be baking for quite a long time. This is not something to throw in the oven and forget about. But the result will please you.

By the way, you can add dried fruits or finely chopped fruits, such as an apple, to the dough, but then keep in mind that the cooking time may increase.

We ate Viennese waffles with condensed milk and jam. I remember once in a cafe they served us them with ice cream. I think honey and fruits (strawberries, for example) would also go well with them. In general, what to eat with depends only on your imagination. Bon appetit!