Curd cake with cocoa recipe. Chocolate cupcakes with curd filling

Curd cake with cocoa is not just a pleasant variety for cottage cheese baking, but also an opportunity to hide the milky taste, which not everyone likes (especially when it comes to children, who are much easier to “feed” a chocolate cake with cottage cheese than a regular one). In addition, the presence of cocoa is an additional guarantee of a successful dough, because cocoa powder binds and strengthens the baked goods.

In addition to the chocolate taste, this recipe also features a large amount of butter, so the cake will be especially tender and aromatic. It is better to serve the dessert immediately after baking, before it has completely cooled down.

Ingredients:

wheat flour – 200 g;
white sugar – 200 g;
baking powder for dough – 2 tsp;
butter – 250 g;
store-bought low-fat cottage cheese – 200 g;
egg – 3 pcs.;
cocoa – 80 g.

Preparation

1. Prepare all the necessary ingredients for the cottage cheese cake.

2. Soften the butter and pour sugar into it, kneading slowly.

3. Gently mix the flour into the creamy mixture.

4. Combine the dough and cottage cheese, beat in three eggs, mix everything thoroughly.

5. Add cocoa to the resulting dense curd mass.

6. Knead a homogeneous dough, it should turn out chocolate color. Add baking powder to it.

7. Mix the dough very thoroughly, the consistency should be homogeneous.

8. Take a baking dish with sides, grease it with oil and pour in the dough. Bake in a well-heated oven (about 180 degrees) until a thick crust forms (about 30 minutes).

I offer a recipe for chocolate cupcakes with cottage cheese filling for chocolate and cottage cheese lovers like me! I love everything chocolate and curd!

Well, if the combination of cottage cheese and chocolate is absolutely mind-blowing! In a good way 😀 I already have several such chocolate-curd recipes in my collection: “Giraffe” pie (I recommend!), chocolate pie with curd balls, “Burenka” pie, Lviv cheesecake in chocolate glaze, chocolate cheesecake and “Pillows” pie. . I also saw these gorgeous filled cupcakes on the Internet, and decided to definitely make them.

What could be more interesting than cupcakes with a surprise! Especially if the cupcakes are chocolate, and the surprise is a delicate curd and creamy filling in the middle!

For 15 cupcakes:
Dough:

2 cups of flour;
half a glass of cocoa powder (you can do less, 2-3 tablespoons, but the more cocoa, the more chocolatey the taste!);
2 teaspoons baking powder;
1 cup of sugar;
a pinch of salt;
1 glass of milk;
half a glass of sunflower oil (I think you can pour not half, but one third of a glass);
2 eggs.

Filling:

200 g cottage cheese;
1 tablespoon sugar;
a bag of vanilla sugar (and if vanillin, then a small pinch!);
2-3 tablespoons of sour cream or cream.

How to bake:

According to the cooking technology, these are more likely not cupcakes, but muffins, since the dry ingredients are mixed first and then the liquid ones are added.

Mix flour and cocoa powder.

Add sugar, salt and baking powder, stir again.

Now pour in vegetable oil, milk, add eggs and mix well.

This is the kind of chocolate dough you get!

We prepare the filling by beating all the ingredients in a blender - then it will turn out more tender. If you don’t have a blender, you can rub the cottage cheese through a colander or just mash it well with a fork with sugar and cream.

Let's move on to the most interesting stage - putting it in molds.

First, pour 1 tablespoon of chocolate dough.

Then place 1 teaspoon of curd filling in the middle of each mold with dough.

And again pour 1-1.5 tablespoons of dough on top so that it covers the curd filling. We fill the molds not to the brim, but to 2/3, so that the cupcakes do not escape when they rise during baking.

Place the molds on a baking sheet and bake at approximately 200C for 30-35 minutes.

Test for doneness with a wooden stick. Let the finished chocolate curd muffins cool slightly before you remove them from the molds - they are very tender.

Enjoy your tea!

A cupcake is a round-shaped confectionery product with a through hole in the center. There are many recipes for homemade baking, but we suggest making cottage cheese and chocolate cake. At the end of cooking, you will receive a very tender and rich chocolate sponge cake, which will be a pleasant addition to hot drinks.

Well, very tasty chocolate cupcakes with curd filling

With cottage cheese - ideal for breakfast. And most importantly, the baked goods are prepared very quickly. The confectionery product contains several main ingredients: granular cottage cheese and cocoa powder.

For the cream, you should prepare:

a glass of grainy cottage cheese;
a couple of tablespoons of sugar and a little vanilla;
zest of one orange;
a couple of tablespoons of sour cream.

For the test, we prepare the following products:

a glass of flour;
a couple of teaspoons of baking powder;
a couple of tablespoons of cocoa (with a slide);
egg;
a glass of sugar;
100 ml melted butter;
200 ml “pure” yogurt, without additives.

Expert opinion

Anastasia Titova

Confectioner

Tip: for the orange zest to reveal its aroma, wash the fruit with boiling water, and then immediately transfer the citrus fruit to a bowl of cold water.

Cooking instructions:

Using a vegetable peeler or grater, grate the zest of one orange.
Pour cottage cheese, sugar, sour cream, vanilla, zest into a bowl and beat the mixture using a blender until a homogeneous consistency is formed. Set the filling aside and start preparing the dough.
Mix flour, cocoa, baking powder and sugar in a dry bowl and pass the bulk ingredients through a fine sieve.
In a separate bowl, beat yogurt, cooled butter and egg. Beat the mass using a mixer. When the liquid is ready, add the dry ingredients. Beat the dough for about 5 minutes.
Place a tablespoon of chocolate batter into muffin tins. Cover the top of the dough with a tablespoon of curd filling, and again with a tablespoon of dough.
Place the cupcakes in a preheated oven and bake the confectionery product at 180 degrees Celsius for about 25 minutes.

The cottage cheese and chocolate muffins are ready. The top of the cooled baked goods can be decorated with powdered sugar. Bon appetit!

Recipe for chocolate pancakes with cottage cheese

Chocolate cupcakes with curd filling , this is of course good. What do you think about chocolate pancakes with a delicate creamy curd filling? A tempting offer. Then let's start cooking.

And for this we need:

For the test:

a glass of flour;
500 ml fat milk;
a couple of eggs;
a couple of tablespoons of vegetable oil;
5 tablespoons of sugar;
a couple of tablespoons of cocoa.

For the "middle":

400 grams of cottage cheese;
100 grams of fat sour cream;
5 tablespoons of sugar.

Expert opinion

Anastasia Titova

Confectioner

Tip: if you want to dilute the taste of pancakes, you can add dried fruits or candied fruits to the filling.

Pour half a liter of milk into a bowl. Add vegetable oil, eggs and sugar here. We begin to intensively beat the mass using a mixer. Mix flour and cocoa together and pass through a fine sieve. Beat the dough and start baking pancakes.

While the pancakes are cooking, mix cottage cheese, sour cream and sugar, and beat the cream with a blender. Place about a tablespoon of curd filling into each pancake and wrap it in an envelope.

Chocolate cookies with curd filling and dried fruits

The advantage of these cookies is not only their exquisite taste, but also the fact that the delicacy can be stored for about 5 days after preparation in an airtight container.

To prepare, stock up on the following products:

a glass of sugar;
a glass of flour;
3 eggs;
100 grams of butter;
a couple of tablespoons of cocoa;
a teaspoon of soda slaked with vinegar;
150 grams of cottage cheese;
a couple of tablespoons of sour cream;
raisins and dried apricots at your discretion.

Beat a couple of eggs and sugar until a stable foam forms. We also add baking soda slaked with vinegar. In a separate bowl, grind flour, butter and cocoa. Then combine with the egg mixture and begin kneading the elastic dough.

Place the dough under the film and begin rolling out the thin dough. When the dough is ready, combine cottage cheese, sour cream and dried fruits, and use a fork to mix the mass. Place the curd filling on half of the prepared dough. And with the other half, cover the filling, and carefully attach the edges so that the filling does not leak out. Cut the dough into small squares and bake the cookies at 180 degrees Celsius for about 30 minutes.

Recipe for chocolate cake with curd filling

The curd filling is very quick and easy to prepare.

To prepare we will need:

3 eggs;
a glass of flour;
a glass of sugar;
3 tablespoons cocoa;
1 teaspoon of soda slaked with vinegar.

Beat eggs and sugar in a dry bowl until the dry ingredient is completely dissolved. Here we also add flour sifted through a sieve and soda slaked with vinegar. Bake the cake at 180 degrees Celsius for about 40 minutes. While the pie is cooking, let's start preparing the filling.

200 grams of cottage cheese, mixed with 100 grams of sour cream and 100 grams of sugar. Beat the mixture with a blender and add a little vanilla sugar. We take out the sponge cake, let it cool, cut the cake into two equal parts, grease with curd cream and let the cake soak.

And if your household doesn’t like cottage cheese, then it’s time to prepare baked goods according to the suggested recipes. No one can resist the fragrant delicacies.

Keep a few tips from the pastry chef that will help you prepare cupcakes at an “A” level:

Sift dry ingredients through a fine sieve.
To fluff up cupcake or chocolate cake batter, add a teaspoon of baking powder.
Don’t be afraid to experiment; you can add some fresh cherries or chocolate drops to the curd filling.
If the pie is too dry, soak it in any syrup.

Cottage cheese cake, pancakes, cake and cookies will delight you with an unsurpassed aroma and will make you come back to baking again and again!

12.04.2018

Homemade baked goods such as cottage cheese and chocolate cake are among the dishes that you definitely need to try. Everyone will be delighted with it, especially those with a sweet tooth. Incredibly simple and using affordable ingredients, the cake is moist, spongy, flavorful and truly delicious.

The entire cooking process will take very little time, and the result will definitely please you. There are different variations of this baking, some varieties of the recipe will be discussed below.

This curd cake with cocoa is made from a small set of ingredients, but the taste is still excellent.

You will need

1-2 eggs
150 g sugar
1 tbsp. l. cocoa powder (with a slide)
150-170 g flour
250 g cottage cheese
100 g soft butter
1 tsp. baking powder (heaped)
70 g raisins

Preparing the cake

With coconut flakes and tender balls

This recipe makes a very beautiful cottage cheese and chocolate cupcake, which can easily be placed on a holiday table. As a result of cooking, you will get not just a sponge cake with glaze, but a dessert with curd-coconut balls “hiding” in it. Very unusual, but incredibly beautiful and appetizing. So let's get started!

What you need for baking

4 eggs
50 g granulated sugar
50 g dark chocolate
1 tsp. baking powder
3 tbsp. l. cocoa powder
2 tbsp. l. flour
2 tbsp. l. starch

Curd balls:

200 g cottage cheese
1 egg
2 tbsp. l. flour
50 g sugar
50 g coconut flakes
30 g butter (for greasing the pan)

Cooking step by step

Before we start kneading the dough for the chocolate cake with cottage cheese, let's make balls.

Chocolate and orange

Do you want to add a twist to the cocoa cheesecake and transform it? Then this recipe will come in handy for you.

For the test:

egg – 4 pcs.
sugar – 300 g
flour – 350-400 g
butter (softened) – 180 g
orange juice – 1 tbsp. (200 ml)
zest of 2 oranges
soda – 1 tsp. (quench with vinegar)

Let's prepare step by step

1. First, let's prepare the dough. At this stage it is better to use a mixer. If you feel more comfortable using a whisk, use it. But then pay attention to ensure that the resulting mass is fluffy and homogeneous.
2. Combine sugar and eggs and beat with a mixer for 3-5 minutes.
3. Add butter to the egg mixture and mix well.
4. Pour in the orange juice and beat with the mixer one more time. The best option would be freshly squeezed juice, then the cake will be especially aromatic. But it can be replaced with bagged ones.
5. Add the zest and flour in several additions, mix everything well. At the very end, we extinguish the soda with vinegar and send it to the dough.
  For the filling, combine cottage cheese, powdered sugar, sour cream and cocoa. And let's move on to the final stage.
6. Grease the mold with oil (preferably butter) and place half of our dough there. We spread all the filling, and for a rich taste, place small pieces of chocolate on top. Fill with the remaining dough and place in the oven for 50 minutes, its temperature should reach 180 °C.
7. Serve cold. Bon appetit!

Calories: Not specified
Cooking time: Not indicated

For your next tea party, I recommend baking this chocolate cake in the oven; my step-by-step recipe with photos will help you with this. Ready-made muffins made from curd dough always turn out successful, tasty and aromatic. A minimum of effort, a modest set of products - and delicious homemade pastries appear on your table, from tasting which you will get maximum pleasure. Curd muffins are prepared with various additives - candied fruits, fresh berries, dried fruits, nuts, cocoa or vanilla, cinnamon, nutmeg are added to the dough. It is customary to bake cupcakes in special round pans, but if you don’t have one, then this is not a reason to refuse to prepare delicious pastries. You can use a regular frying pan with high walls, a rectangular bread pan or cauldron, covering the bottom and sides with baking paper.

The most important thing when making a cottage cheese cake is not to add flour to the dough. It should be airy and creamy in consistency. If there is a lot of flour in the dough, the chocolate-curd cake with raisins (and this is what we will be preparing) will turn out heavy, dense and will not rise well. Therefore, it is recommended to add flour in parts, thoroughly kneading the dough, and add baking powder when the dough is finally ready.

Ingredients:

- sugar – 130 g;
- cottage cheese – 250 gr;
- egg – 1 pc;
- flour – 150 gr;
- cocoa powder – 1 tbsp. spoon;
- baking powder – 1.5 tsp;
- raisins – half a glass;
- butter – 100 gr.

How to cook with photos step by step

For the chocolate-curd cake, we use homemade cottage cheese, full-fat and well pressed from the whey. If the cottage cheese is soft and creamy in consistency, then you may need a little more flour than indicated in the recipe. Add 3 tbsp to the cottage cheese. l. sugar and a masher, grind everything until smooth.

Cut the soft butter into cubes and mix with the rest of the sugar. Mix with a fork or whisk until the sugar dissolves a little and the mass becomes like a thick cream.

Add the beaten egg to the curd mixture. Mix. The result should be a liquid mass that is almost homogeneous in consistency.

Add mashed butter and sugar to the curd mass. Mix everything thoroughly again.

We begin to add flour in parts, mixing it into the dough. Watch the thickness of the dough; under no circumstances should it be dense.

The finished dough for cottage cheese cake with raisins and chocolate will be creamy in consistency. When stirring, noticeable streaks and streaks remain on the surface; if they disappear quickly, it means there is not enough flour, you need to add more. Add baking powder when all the flour is mixed into the dough.

Pour boiling water over the raisins for 2-3 minutes, dry on a towel. Divide the dough into two parts. Add prepared raisins to one.

Add cocoa powder mixed with a tablespoon of sugar to the second part of the dough. Mix the chocolate dough thoroughly, it should be homogeneous, without light streaks.

Grease the cake pan with oil. Spread chocolate dough (or light dough - it makes no difference), level the top.

Spread the dough with raisins onto the chocolate dough. We fill the form not to the top, leaving some space - the cottage cheese cake with raisins will rise well in the oven. Place the cake in a preheated oven and bake for 30-35 minutes at 180 degrees. We check the readiness with a skewer - it comes out dry from a well-baked cake.

Let the finished chocolate-curd cake with raisins cool slightly, then carefully remove from the mold and finally cool on a wire rack or wooden board. Before serving, sprinkle with powdered sugar (you can top with chocolate or milk glaze). It is better to cut the cake when it has cooled completely.

Author Elena Litvinenko (Sangina)
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