Pizza base made from rice flour. Gluten-free pizza on a griddle

Pizza made from gluten-free flour or flour mixture is not inferior in taste to regular pizza made from wheat flour.

The recipes below can be used while following a gluten-free and dairy-free diet. It is enough to replace regular cheese with vegan cheese made from plant ingredients (see recipes). Thanks to spices, herbs and a variety of toppings, pizza with vegan cheese will taste almost no different from pizza made with regular cheese.

Yeast dough pizza with sun-dried tomatoes and pickled mushrooms

Ingredients for the dough:

Rice flour 400 g
Eggs 2 pieces
Dry yeast 7 g
Vegetable oil 5 tbsp.
Brown sugar 3 tsp.
Salt 1 tsp.

Filling ingredients:

Regular hard cheese without gluten (or homemade cheese with spices, if you do not tolerate traditional dairy products, see recipes) 100 g
Sun-dried tomatoes 100 g
Gluten-free mayonnaise (you can make your own, see recipe) 100 ml
Onion 1 piece medium size
Salt, spices and herbs to taste.

Preparation:

Add the yeast mixture to the rice flour and mix well.
Then add oil, eggs and salt.
While the base is baking, make the filling. Simply grind all ingredients to the size you need. Mix all ingredients except cheese and mayonnaise.
Remove the base from the oven and place the filling on it. Pour mayonnaise, sprinkle with cheese and place in the oven preheated to 180-200°C.

Pizza made from garlic dough with mushrooms, zucchini and olives

Ingredients for the dough:

Gluten-free flour mixture 500 g
Water 250 ml (more or less, depending on the consistency of the dough)
Olive oil 5 tbsp.
Eggs 3 pieces
Dried garlic 1 tsp.
Salt and spices to taste.

Filling ingredients:

Marinated mushrooms (any) 50 g
Fresh zucchini 50 g
Olives (black olives) 50 g
Onion 1 piece medium size
see recipe) 50 g
see recipes) 100 g

Preparation:

Pour water into the gluten-free mixture while stirring constantly. Mix well.
Add butter, eggs, ground garlic, salt and spices to taste to the resulting mass.
Preheat the oven to 160-180°C.
Roll out the pizza base and place it on a baking tray covered with baking paper.
Bake the crust in the oven for 5-7 minutes.
While the base is baking, make the filling. Grind all ingredients to your desired size. Mix all ingredients except cheese and ketchup.
Bake the pizza for 5-7 minutes. Check readiness. If necessary, increase baking time.

Yeast dough pizza with pickled garlic, chicken breast and olives

Ingredients for the dough:

Rice flour 250 g
Corn flour 250 g
Eggs 3 pieces
Dry yeast 10 g
Vegetable oil 5 tbsp.
Water 250 ml (more or less depending on the consistency of the dough)
Brown sugar 3 tsp.
Salt 1 tsp.

Filling ingredients:

Pickled garlic 50 g
Olives (black olives) 20 g
Boiled chicken breast 100 g
Onion 1 piece medium size
Gluten-free ketchup (you can make your own, see recipe) 50 g
Regular hard cheese (or homemade cheese with spices, if you cannot tolerate traditional dairy products, see recipes) 100 g
Salt, herbs and spices to taste.

Preparation:

Mix yeast with 150 ml warm water and sugar. Place in a warm place for 10-15 minutes.
Then add the remaining 100 ml of water to the mixture and mix well.
Add the yeast mixture to the flour and mix well.
Then add oil, eggs, salt and spices.
Knead the dough for 10-15 minutes until it stops sticking to your hands. Add water or flour if necessary.
Preheat the oven to 160-180°C.
Roll out the pizza base and place it on a baking tray covered with baking paper.
Bake the crust in the oven for 5-7 minutes.
While the base is baking, make the filling. Simply grind all ingredients to the size you need. Mix all ingredients except cheese and ketchup.
Remove the base from the oven and place the filling on it. Pour ketchup, sprinkle with cheese and place in the oven preheated to 180-200°C.
Bake the pizza for 5-7 minutes. Check readiness. If necessary, increase baking time.

Pizza made from rice batter with mushrooms, sweet peppers, pickled cucumbers and tomatoes

Ingredients for the dough:

Rice flour 300 g
Water 400 ml (more or less, depending on the consistency of the dough)
Olive oil 3 tbsp.
Soda 1 tsp.
Apple cider vinegar 1 tsp.
Salt 1 tsp.
Spices to taste.

Filling ingredients:

Marinated mushrooms (any) 100 g
Sweet pepper 100 g
Tomatoes 100 g
Pickled cucumbers 2 pieces medium size
Olives (green) 50 g
Onion 1 piece medium size
Gluten-free ketchup (you can make your own, see recipe) 50 g
Regular hard cheese (or homemade cheese with spices, if you cannot tolerate traditional dairy products, see recipes) 100 g
Salt, herbs and spices to taste.

Preparation:

Pour water into the flour while stirring constantly. Mix well.
Add oil, soda dissolved in vinegar, salt and spices to taste to the resulting mass.
Knead the dough for 5-10 minutes until the consistency of thick sour cream. Add water or flour if necessary.
Grease a baking tray or mold of a suitable size (approximately 30x40 cm) with vegetable oil and sprinkle with flour.
Place the pizza base on a baking sheet or pan.
Make the filling. Grind the ingredients to your desired size. Mix all ingredients except cheese and ketchup.
Preheat the oven to 180-200°C.
Place the filling on the dough, pour ketchup on it, sprinkle it with cheese and put the pizza in the oven.
Bake the pizza for 30-40 minutes. Check readiness periodically. Reduce or increase baking time if necessary.

Cornmeal pizza with marinated mushrooms, black olives, tomatoes and basil

Ingredients for the dough:

Corn flour 200 g
Rice flour 40 g
Corn starch 40 g
Water 200 ml (more or less depending on the consistency of the dough)
Olive oil 5 tbsp.
Salt 1 tsp.

Filling ingredients:

Marinated mushrooms (any) 50 g
Olives (black olives) 50 g
Fresh basil 3 sprigs
Dried basil 1/2 tsp.
1 medium sized tomato
Onion 1 piece medium size
Gluten-free ketchup (you can make your own, see recipe) 50 g
Regular hard cheese (or homemade cheese with spices, if you cannot tolerate traditional dairy products, see recipes) 100 g
Salt, herbs and spices to taste.

Preparation:

Mix corn flour, rice flour and starch.
Pour water into the mixture while stirring constantly. Mix well.
Add oil, salt and spices to the mixture to taste.
Knead the dough for 5-10 minutes until it stops sticking to your hands. Add water or flour if necessary.
Preheat the oven to 160-180°C.
Roll out the pizza base and place it on a baking tray covered with baking paper.
You can make several small pizzas. To do this, simply divide the dough into several parts.

Rice flour baked goods has one undoubted advantage: it does not contain gluten. Therefore, people with gluten intolerance have a great opportunity to enjoy muffins, cookies, pancakes and bread without harm to their health.

Rice flour bread

Making rice flour dough for baking bread is easy. Just follow our recipe (suitable for multicookers, bread machines, ovens).

Ingredients: 2 teaspoons of yeast, 150 ml of water (milk), 300 g of flour, 1 teaspoon of salt, 120 ml of warm water, 1 teaspoon of sugar, 1 egg, vegetable oil.

How to cook:

- mix warm water with sugar, add yeast, leave for a few minutes;

- mix flour with egg and salt, add foamed yeast;

- add 100 g of water and stir until completely homogeneous;

- The consistency of the dough should resemble thick sour cream.

The dough is ready - you can bake bread!

Rice flour cookies

Ingredients: vegetable oil, sugar, rice flour, banana, raisins, apple, nuts, cinnamon, soda, salt, nutmeg, ground cloves.

How to cook:

- mix 2 cups of flour, half a teaspoon each of salt and nutmeg, a quarter teaspoon of cloves, one and a half teaspoons of cinnamon and soda, quenched with vinegar;

— separately in a blender, mix banana, sugar and vegetable oil;

- add half of the flour mixture with spices to the resulting mass, mix, add chopped nuts, apple and raisins;

- Add the rest of the flour mixture and mix thoroughly.

Form the cookies and bake them in the oven for about 15 minutes.

Rice flour pancakes

Rice flour pancakes It's easy to bake. Let's share the recipe.

Ingredients: 1 glass of flour, half a glass of milk, a quarter glass of water, half a teaspoon of sugar, half a teaspoon of salt, two tablespoons of starch.

How to cook: using a sieve, sift starch and rice flour, add sugar and salt. Pour in milk and water gradually, stirring. Mix the dough thoroughly and let it sit. Then you can bake pancakes in a hot frying pan.

Rice flour dumplings

Ingredients for the dough: 400 g rice flour, half a glass of water, egg, salt to taste.

How to cook: mix egg, salt, water, pour into flour and knead the dough. Leave it for 15 minutes, roll it out and make dumplings with the desired filling.

Rice flour cakes

Ingredients: 200 g of rice flour, 1 teaspoon of vegetable oil (sesame oil goes well with rice), 150 g of water, salt and herbs to taste.

How to prepare: Heat water and mix it with rice flour. Then add oil and salt, then mix thoroughly. Wait until the mixture cools down and knead the dough. Carefully roll it out, sprinkle with spices and herbs to taste. Then roll the dough into a roll and cut it into round pieces. Roll them out and fry them in a hot frying pan. The flatbreads are ready.

Cheesecakes with rice flour

Ingredients: cottage cheese 200 g, 1 egg, 40 g rice flour, half a teaspoon of baking powder.

How to cook: mix cottage cheese with egg, and flour with baking powder. Mix everything - you get a dough. Make cheesecakes from it and fry them. You can fry in sunflower or refined coconut oil. For a golden crust, roll each cheesecake in flour before adding to the pan.

Rice flour cake

Ingredients: butter 100 g, sugar 65 g, 2 eggs (3 if they are small), 1 glass of rice flour, soda, vinegar, a handful of any berries.

How to cook: Whisk the butter and sugar. Add eggs, stir. Add soda, quenched with vinegar and flour. Mix the dough well, pour into molds, add berries. Bake for 25 minutes at 220 degrees.

Rice flour porridge

Rice flour porridge is an excellent product for children's and adult diets.

To prepare it, mix 100 ml of water, 100 ml of milk, bring to a boil and slowly add rice flour (cook in much the same way as semolina porridge).

Rice flour pizza

If you follow this simple recipe, you will have a wonderful gluten-free pizza.

Ingredients: butter (or Ghee) - 1 part, sour cream - 1 part, rice flour - 2 parts.

How to prepare: mix butter and flour thoroughly, then add sour cream to the dough. Stir, roll into a ball, put in a cool place for half an hour. Prepare the filling, roll out the dough, fill it with filling and send the future pizza to the oven to bake until done.

Rice flour milk

People with lactose intolerance can use rice flour milk to replace regular cow's milk in omelettes and baked goods.

Ingredients: rice flour - 1 part, water - 4 parts, sugar (honey, stevia) - to taste.

Equipment: blender, bowl, tablespoon, sieve.

How to prepare: Pour water over rice flour and leave overnight. In the morning, add sugar (honey, stevia). Beat in a blender, strain through a sieve.

This recipe was sent to me by Elena Antonova. I tried it in different versions - I like it better with the addition of eggs and corn flour. It can be used as a version of a yeast-free bread flatbread if the dough is poured into a thicker layer, or as a pizza base.

I dreamed of pizza! I haven't eaten it for almost 3 years. But in my understanding, pizza is a thin crispy flatbread stuffed with ham or salami, olives and always onions. Taste habits are very difficult to change. And now, thanks to Elena, we had pizza on the festive table for February 23rd! Hooray!

If you pour the dough into a thin layer and add corn flour to the mixture, the base turns out crispy, exactly as I remember it.

I am writing Elena’s original recipe: “Dough: 1 cup of grated cheese, 1 cup of kefir, 0.5 tsp salt, 0.5 tsp soda, 1 tsp sugar, 2 tbsp flour (I used flour rice, a little buckwheat, corn and added a tablespoon of corn and potato starch) and 1 tablespoon of vegetable oil. The consistency of the dough should be like thick sour cream. Pour the dough into a mold and bake"

I slightly changed the recipe for myself, especially for a thin pizza base. And this recipe has become one of the most popular in my kitchen. For the bread loaf, I increase the amount of cheese, like Elena did. It turns out great!

kefir - 250ml

grated hard cheese - 30g

salt to taste

0.5 tsp soda

vegetable oil - 2 tbsp.

mixture "Gray bread" - 150g

Mix kefir, salt and flour. Grate the cheese. Add soda and cheese to the dough, mix.

Then add vegetable oil and quickly mix the dough. Pour the dough into a greased pan and bake in an oven preheated to 170 degrees until ready.

Hi all.

For some time now I have become interested in gluten-free baking. This matter is not as simple as it might seem. There are quite a few types of gluten-free flour (rice, corn, buckwheat, potato, ...), and you can also use various types of starch (potato, tapioca, corn, ...), but unfortunately, due to the lack of gluten ) in them, the result of using any gluten-free flour for a traditional, familiar recipe can be very disappointing.

The Garnets company produces and sells various types of gluten-free mixtures. This is not just one type of gluten-free flour, but a mixture of several types of flour and starch, the composition is selected and optimized by the manufacturer based on the intended purpose - for bread, for pancakes, for pizza, etc.

I have already baked bread with “Garnets” mixtures, for one of them I even wrote a review: Gluten-free baking mix “Dark Bread”. Not long ago I also decided to try the gluten-free Pizza Base mix.

Mixture packaging - paper bag:

Composition and nutritional value are indicated on the packaging:

The packaging also contains a recipe according to which the manufacturer recommends preparing pizza using this mixture:

The package contains 600 grams of mixture, that is, it is enough for 3 pizzas with a diameter of 25-30 cm.

Now I’ll tell you about my experience. So far I have tried baking pizza with this mixture 2 times. The first time was an absolute failure. I took 300 grams of this mixture and used it in my old recipe, according to which I bake pizza on thick wheat flour dough. The dough turned out to be a dense, heavy lump and did not fit. But I didn’t stop and continued. I baked it and it turned out not to be pizza, but a thick, damp flatbread with filling on top. Complete disappointment! Then I realized what I wrote about at the beginning - gluten-free baking should be prepared according to special recipes, you don’t need to think that you can repeat the recipe for wheat flour with gluten-free flour.

The second time I was smarter and strictly followed the manufacturer's recipe. That is, I prepared the dough, it turned out dense and moist:

Next, I lined a baking sheet with parchment paper and spread the dough on it with wet hands. It looked like putty, I expected that I would get nonsense again:

Next, it was necessary to leave the dough in a warm place to rise; it would not have worked in this rolled out form, in the form of a lump. After 30 minutes it dried and stopped resembling putty - it came up slightly:

Next we had to start baking it without filling for 5-10 minutes, it was slightly baked and rose a little more:

Well, then you could spread out the filling and proceed in the usual way. Here I have already violated the recipe - I baked at a higher temperature (220 degrees) and longer (15 minutes), because... I have a lot of filling. Here's the result:

Photo of pizza cut:

And this is a piece of dough on a fork:

The dough was quite adequately loosened and baked. As for the taste, of course this is not a wheat flour dough, which I adore. It has a completely different structure. The taste is more or less neutral, although it contains rice and corn flour, neither rice nor corn is noticeable.

In total, the result is quite decent for gluten-free pizza, although it is far from classic! For this alone I give it a 4. And the “Pizza Base” mixture is a good option for making gluten-free pizza. I recommend! Just follow the recipe strictly, don’t repeat my mistake and don’t experiment.

If you pour the dough into a thin layer and add corn flour to the mixture, the base turns out crispy, exactly as I remember it.

kefir - 250ml

grated hard cheese - 30g

salt to taste

0.5 tsp soda

vegetable oil - 2 tbsp.

mixture "Gray bread" - 150g

Mix kefir, salt and flour. Grate the cheese. Add soda and cheese to the dough, mix.

Then add vegetable oil and quickly mix the dough. Pour the dough into a greased pan and bake in an oven preheated to 170 degrees until ready.

Grease the finished flatbread with sauce, add your favorite filling, sprinkle with cheese and bake. The result is a delicious thin crust pizza.

For the bread loaf, we pour more dough into the pan. You can sprinkle with sesame seeds, herbs or flax seeds, as Elena correctly noted. A good alternative to yeast bread, and even without eggs.

My gratitude to Elena, and to you

Bon appetit!