Who doesn’t love a delicate dessert made from cottage cheese, the taste of which is familiar from childhood? It cooks faster than the cake, but is not inferior to it in taste, and contains fewer calories. In addition, many children refuse to eat cottage cheese in its pure form, but cannot resist casserole. Therefore, preparing a casserole of cottage cheese with fruits and berries is sometimes the only way to persuade your child to have a healthy breakfast. Do you know how to make this curd dessert? If not, then join us!

How to prepare cottage cheese casserole

There are many recipes for making casseroles, but the general principles do not change. First, cottage cheese, sugar, eggs and flour are mixed, which can be replaced with semolina, ground rolled oats or starch, then the curd mass is laid out in a greased form. Sometimes sour cream, butter, milk, cream and condensed milk are added to the casserole. The surface of the casserole is greased with sour cream, and the pan is placed in the oven. However, you can bake the dessert in a convection oven, microwave or slow cooker. And to make the delicacy even tastier, you can add fruits, dried fruits, pumpkin, nuts, spices or cocoa to the cottage cheese.

Dishes similar to cottage cheese casserole are found in many cuisines around the world. In Italy they prepare cannelloni with cottage cheese, in Germany - a delicate curd cake on a shortbread base Käsekuchen, in America - the famous cheesecake, and the French cottage cheese with pears is a real work of culinary art.

Choosing cottage cheese for casserole

The higher the fat content of the cottage cheese, the denser and tastier the casserole will be. Cottage cheese with a fat content of 5-9% will make a full-fledged pie. Less fatty cottage cheese is ideal for dietary desserts, which acquire a light texture and airiness. The cottage cheese must be moist so that the casserole does not crumble, so it is better to add a little sour cream or milk to the dry product. Give preference to country cottage cheese and never use a cottage cheese product for culinary purposes, otherwise the casserole will fall apart. If the right cottage cheese is chosen, the dish turns out incredibly tasty, juicy and tender.

Secrets of cooking casseroles

Eggs are used as a binding component, which gives the dessert fluffiness and tenderness. Without eggs, the dish turns out too dense and rough. Beat the eggs separately with sugar and a pinch of salt using a mixer or blender and only then mix with the cottage cheese.

Next, flour or semolina is added to the cottage cheese, which makes the finished dish more tender and juicy. With flour, the casserole becomes denser. For variety, you can use rice, oat, corn and pancake flour. The dough should have the consistency of liquid sour cream, after which it needs to stand for about half an hour so that the semolina swells. Some housewives use ready-made semolina porridge instead of semolina - this casserole perfectly retains its shape and is pleasantly soft.

The casserole is baked in the oven, and at what temperature it depends on the recipe. Usually the oven is heated to 180 °C. Before baking, the surface of the dessert is sometimes sprinkled with sugar to create an appetizing caramel crust.

Making the casserole even tastier

Instead of traditional vanilla, you can add cinnamon, cardamom, nutmeg, ginger, saffron, orange or lemon zest to the casserole. Traditionally, raisins are added to the casserole, but they can be replaced with dried apricots, prunes, dates, dried peaches or cherries. Well-washed dried fruits are pre-soaked in boiling water or hot tea, and if you are cooking for adults, you can use strong alcohol. The dessert will be fantastic!

The casserole with apples and berries is very tasty - in this case, apple slices can be placed on top of the cottage cheese or added while mixing the products. Any fruits and berries will do, but if they are too juicy, you should first roll them in starch.

Adding chocolate to the casserole turns it into an exquisite delicacy worthy of a holiday table. Chocolate is usually grated or melted.

Other additives also add piquancy to the dish - coconut flakes, nuts, poppy seeds, pieces of pumpkin or carrots.

How to serve cottage cheese dessert

Cottage cheese casseroles go perfectly with sweet, thick sauces - chocolate, nut, fruit, berry or caramel. You can, of course, top the dessert with maple or fruit syrup - why not, if it’s delicious?

Decorate with sugar, powdered sugar, colored cake toppings, coconut or chocolate chips, poppy seeds, chopped nuts.

Apply a pattern of whipped cream or cream to the surface of the casserole, lay out fruits, berries or whole nuts. Use your imagination and you can create a culinary masterpiece!

Casserole in a slow cooker: fast and tasty

Recipes for casseroles in a multicooker are no different from cooking casseroles in the oven, but instead of a mold, a special ceramic bowl is used. It needs to be greased with oil and then filled with the prepared curd mass. Set the “Baking” mode, set the time to about 45 minutes and forget about the casserole. Do not open the slow cooker to prevent heat from escaping from the bowl, as temperature changes can reduce the texture of the dessert. When the casserole is cooked, let it cool slightly and carefully turn it out onto a plate. Don't be surprised that the bottom will be darker than the top.

Curd casserole in the microwave: express recipe

The casserole can be prepared in the microwave in 5 minutes, and there are low-calorie recipes without flour, semolina and starch. The dessert turns out so tender and tasty that it is impossible to resist it!

Cut half a banana into cubes and grind 2 tbsp in a coffee grinder. l. oatmeal. Mix 100 g of cottage cheese with an egg, and then add banana with flakes and 20 g of soft raisins. Mix the curd mixture well and transfer it to a greased ceramic cup. Now set the microwave to 800 W and cooking time to 3 minutes. Pour honey over the finished dessert, garnish with a scoop of ice cream and enjoy a healthy treat without worrying about your figure!

Cottage cheese casserole with pumpkin “Autumn Tale”

The cook who first mixed cottage cheese with pumpkin deserves a monument. This amazing combination will appeal even to children who happily eat a bright holiday dessert without realizing that it contains pumpkin.

Grate 200 g of orange pumpkin pulp on a fine grater - this variety is distinguished not only by its juicy color, but also by its incomparable aroma. Remove excess liquid and add the zest of one orange to the pumpkin.

Mix 350 g of cottage cheese, 2 large eggs (or 3 small), 100 g of sugar and a pinch of salt. Mash the mixture well, add pumpkin and 3-4 tbsp. l. semolina - depending on the consistency of the cottage cheese. Do not leave the mixture for the semolina to swell, otherwise the casserole will turn out a little dry.

Place the mixture in a greased pan and bake for half an hour at 190°C. Let it cool, remove from the mold and serve with honey, jam or condensed milk.

Zebra Chocolate Casserole

This dessert is made from milk chocolate and has a soft, creamy taste. It's done quickly and easily!

Mix 1 kg of soft cottage cheese, 6 eggs and 180 g of sugar, beat all ingredients well with a mixer. Now divide the dough into two equal parts, add 2 tbsp to one. l. potato starch, and in the second - 100 g of melted milk chocolate and 2.5 tbsp. l. starch. Mix both types of dough well.

Grease the multicooker bowl with butter and pour 2 tbsp into the bottom. l. curd mass of different colors. You should end up with a zebra stripe. Set the “Baking” program and cook the casserole for 85 minutes, and then, without opening the lid, let it stand for another half hour.

It's hard to believe that there is no flour here, but the casserole holds its shape perfectly and is quite dense thanks to the starch.

Royal fruit casserole

This unusual one without flour or eggs will fit into any diet; you can use a variety of fruits. In other words, it’s easy to experiment with the dish, which makes the recipe especially valuable.

Grate a sweet apple weighing about 100 g and combine with 650 g of cottage cheese, 50 g of sugar or honey. Boil medium-thick porridge from 100 g of rolled oats in water and beat it in a blender.

Combine all ingredients, add a pinch of cinnamon and vanilla. Add 150 g of chopped fruits to the curd mass - peaches, apricots, pears, plums and any others. The dough should be thick, homogeneous and elastic. Place it in a greased pan or deep baking tray and bake for about half an hour in an oven preheated to 200°C. Serve with light yoghurt, yogurt or fermented baked milk, garnishing the dessert with fruits and berries.

Cottage cheese casserole is a very healthy dessert, because cottage cheese is rich in protein and calcium. In addition, curd treats are very filling and nutritious. Prepare these dishes for breakfast for children and adults to improve their mood right in the morning!

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese – 400 grams;
• granulated sugar – 3 spoons;
• semolina – 2 spoons;
• sour cream – 2 spoons;
• egg - 2 pieces;
• a little vanilla for taste;
• vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

• cottage cheese – 500 grams;
• semolina – 50 grams;
• egg;
• granulated sugar – 50 grams;
• steamed raisins – 40 grams;
• butter – 30 grams;
• sour cream – 30 grams;
• vanilla for flavoring.

Preparation:

1. The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
2. Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
4. Add steamed raisins there.
5. Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
6. Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese – 200 grams;
• granulated sugar – 40 grams;
• semolina – 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream – 35 grams.

Preparation:

1. Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
2. Grate the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
4. Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese – 550 grams;
• raisins – 1/3 cup;
• eggs – 2 pieces;
• salt - to taste;
• sour cream – 100 ml;
• granulated sugar – 3 spoons;
• semolina grits - 4 tablespoons.

Preparation:

1. Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese – 1 kg;
• eggs – 3 pieces;
• granulated sugar – 2/3 of a glass;
• flour/starch – 3 tablespoons;
• apricot jam – 150 grams.

Preparation:

1. Combine cottage cheese with granulated sugar and flour.
2. The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
3. Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• low-fat cottage cheese – 360 grams;
• bran (oat) – 2 tablespoons;
• apple - 1 piece;
• honey – 1 spoon;
• natural yogurt – 2 tablespoons;
• eggs – 2 pieces.

Preparation:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Place in cottage cheese.
3. Add the remaining ingredients to the mixture – honey, eggs.
4. Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

• cottage cheese – 250 grams;
• salt to taste;
• kefir/sour cream – 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda – ½ part of a level teaspoon;
• butter – 50 grams;
• semolina – 130 grams.

Preparation:

1. Pour semolina with a small amount of warm water and leave to swell.
2. Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
3. Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
4. Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

• milk – 250 ml;
• flour – 10 grams;
• butter – 10 grams;
• granulated sugar – 30 grams;
• vanillin for taste.

Preparation:

1. Melt the butter in a saucepan over low heat so it doesn't burn.
2. Put flour in it, stir and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
• Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
• Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
• The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

Our family loves cottage cheese casserole, especially our daughter. I tried many recipes and kept a few of the most successful ones. It can be prepared in the oven, in a slow cooker and in the microwave. It tastes best in the oven. The recipe is suitable even for simple gas ovens, where baking is usually not very successful.

Cottage cheese casserole is not only tasty, but also very healthy. Cottage cheese contains a lot of protein, potassium, calcium, magnesium, copper, zinc, fluorine, folic acid and vitamins A and B. It strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. Many people know that cottage cheese is good for children and pregnant women. But not all children agree to eat it. This is where delicious casseroles come to the rescue. They can be served for dessert or as a separate dish for breakfast. The casserole is ideal for baby food; it is a more dietary product than cheesecakes, which are fried in oil.

You can add raisins, dried apricots, prunes, apples, bananas, cherries, lemon zest and any candied fruits to the casserole. This way you can get different flavors and more different vitamins every time. I like the usual version with raisins the most.

The taste of the casserole largely depends on the cottage cheese. Do not use cottage cheese with palm oil for cooking (sometimes called cottage cheese product or farm cottage cheese with 18% fat content). If you bake a casserole from such cottage cheese, it turns out liquid, you can’t even cut it when it’s hot, it quickly settles and turns out very dense.

You can also make a casserole from frozen cottage cheese, the main thing is that it is not sour and fresh when frozen. You just need to defrost it at room temperature or in the microwave on defrost mode and cook as usual.

I don’t add flour to the cottage cheese; it makes the casserole denser. The finished casserole can be frozen by dividing it into portions. Defrost in the microwave or at room temperature, then be sure to reheat. But here it is eaten very quickly, even from a double portion of food.

Well, now my proven recipes. They are all step-by-step and with photos.

The cooking time for all casseroles is about an hour, where you need to soak the semolina - a little longer.

It is not always possible to bake a casserole in the oven. In this case, you can prepare fluffy and tender cheesecakes. And for nursing mothers and those on a diet, steamed cheesecakes in a slow cooker are perfect. All the secrets of their preparation are in the article about cheesecakes.

Ingredients

• cottage cheese with regular fat content (5-9%) - 600 gr. If you take it in packs, 3 packs will be enough
• 2 eggs
• 4 heaped tablespoons of semolina
• sour cream 5 tablespoons (or any fermented milk product - kefir, razhenka, bifidok, but it tastes better with sour cream)
• 3-4 tablespoons of sugar, depending on the taste of the cottage cheese
• raisins or other dried fruits 1 handful (about 50 g)
• vanilla sugar 1 sachet
• salt 1 pinch
• butter for greasing the pan

1) first mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, stir the semolina several times.

2) while the semolina swells, prepare the cottage cheese. If it is grainy, it must be rubbed through a fine sieve or you can pass it through a meat grinder with a fine grid. If you don't do this, the finished casserole will have lumps and it won't be as smooth. Try to buy soft cottage cheese right away. If you have a blender, you don’t have to puree the cottage cheese.

3) beat eggs with sugar, add vanilla sugar and salt. Don’t be afraid to add salt to dessert, it’s not enough and it will make the taste of the finished dish brighter

4) mix cottage cheese, swollen semolina and beaten eggs. Mix it all with a blender

5) then add well-washed raisins and stir the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, raisins need to be steamed so that they are not dry. But if you fill it with hot water for a long time, it will become like a mess. You just need to rinse in hot water and pour over boiling water, then take out the small sticks.

6) grease the baking dish with oil and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold, there is no need to grease it, just rinse it with cold water, nothing sticks to it.

7) put the curd mass in the mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and distribute over the entire surface. This way the top will not crack and will be soft. We take out the mold and leave it for a few minutes, then take out the casserole. It's best served chilled, but we don't have the patience and eat it warm.

Classic recipe for cottage cheese casserole in the oven (from the Soviet book of home economics)

In Soviet times, this book was probably in every home. We haven’t had the book for a long time, but the cut out recipe is carefully preserved. Its casserole always turns out delicious.

Ingredients

• 500 g regular fat cottage cheese
• 1 egg
• 2 tablespoons melted butter
• 3 tablespoons sugar
• 3 tablespoons sour cream
• 2 tablespoons semolina
• raisins 100 gr
• vanillin 1/4 sachet
• salt 1/2 teaspoon.

Step-by-step cooking recipe

1. Pass the cottage cheese through a meat grinder. If you take soft cottage cheese without lumps, you don’t have to twist it.
2. add melted butter to the cottage cheese, beaten egg with sugar, semolina, salt and vanilla
3. Mix well with a wooden spatula, adding (if any) washed raisins.
4. transfer the prepared mass into a mold greased and sprinkled with breadcrumbs, level the surface, grease with sour cream and sprinkle with oil (it is convenient to do this with a silicone brush) and bake in the oven at 180 degrees for 25-30 minutes until golden brown

Unlike the first recipe, this one contains less semolina, it turns out more curdish, and the first one is more tender.

Cottage cheese casserole like in kindergarten

Many adults still remember this taste from childhood. The casserole is soft and tender, and you don’t feel the cottage cheese at all, so kids eat it with pleasure. It is very easy to prepare, the main thing is to take quality ingredients.

It is best to take cottage cheese that is soft, fresh, and slightly sour. Country cottage cheese is great. And under no circumstances should you try to bake a casserole from cottage cheese with palm oil - you will end up with a pancake that has an incomprehensible taste and is very greasy, a complete disappointment.

When preparing, do not rush, be sure to let the dough stand so that the semolina gets wet, preferably about an hour. Then the finished casserole will be softer and will not sink. Sometimes ready-made thick semolina porridge is added to the casserole. Once I was in a hurry and poured boiling milk over the semolina and let it sit for about 10 minutes, during which time it managed to swell and it turned out to be an excellent casserole.

Ingredients:

• half a kilo of cottage cheese with regular fat content, low-fat is not suitable
• granulated sugar - half a glass
• semolina - half a glass
• milk - half a glass
• egg - 2 pieces
• butter – 50 grams (about a third of a pack)
• vanillin 1/4 teaspoon (if you add more it will be bitter)
• salt - a quarter teaspoon

Usually the casserole in kindergarten is prepared without raisins. I asked my daughter, she is still without raisins. But you can add it if you wish.

Step-by-step cooking recipe

1. The butter should be softened at room temperature, but not melted in a frying pan. Just don’t heat it in the microwave, it will explode (checked, I was also in a hurry, I still had to wash everything)
2. pour semolina with milk and leave for 30 minutes
3. Pass the cottage cheese through a meat grinder or just mix everything in a blender, it’s more convenient.
4. mix the eggs and sugar well, it is not necessary to beat them into foam
5. Put cottage cheese, soft butter, eggs, swollen semolina, vanillin, salt into a blender bowl and beat it all to a paste. If you are cooking without a blender, just mix everything well with a regular potato masher.
6. if you add raisins, then rinse them well and soak them in hot water for 1-2 minutes, so they will become soft, but not too soggy. Mix the raisins with the prepared mixture, but not with a blender, but with a spoon
7. Prepare the baking dish - grease the walls and bottom with a piece of butter and sprinkle with semolina or breadcrumbs. I find it most convenient to cook in a silicone baking dish; just rinse it with cold water. In glass forms, the casserole always sticks to the walls. It is convenient to use molds with non-stick coating.
8. transfer the dough and smooth the surface. The casserole should not be very thin; it is best to make it 3-4 cm thick.
9. Now we send our future casserole to an oven preheated to 180 degrees for about 40 minutes, until golden brown. At the end of cooking, you can safely open the oven to check the readiness of the casserole.
10. Remove the finished casserole from the pan, serve warm or cold with sour cream, condensed milk or sweet creamy sauce

Cottage cheese casserole with semolina and banana in the oven

For variety, sometimes I make a casserole according to this recipe, it turns out very tender and soft.

Ingredients:

• half a kilo of cottage cheese with regular fat content
• 1 ripe banana
• 2 eggs
• half a glass of milk
• 3 tbsp sugar
• 3 tbsp. m anki

The cooking process is similar to all previous ones; it is better to take soft cottage cheese, not grainy and of normal fat content.

Step-by-step preparation:

1. Fill the semolina with milk and leave to swell for about half an hour. During this time, stir the semolina several times. If you pour hot milk, it will be enough to leave for 10 minutes
2. Place cottage cheese, eggs, sugar, prepared semolina into a blender bowl and beat everything until smooth.
3. add chopped banana and beat everything again
4. if you cook without a blender, then simply mash the banana with a fork and mix everything well
5. Grease a baking dish with butter and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold, there is no need to grease it, just rinse it with cold water, nothing sticks to it.
6. put the curd mass in the mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and spread over the entire surface. This way the top will not crack and will be soft.
7. put in a hot oven at 180 degrees for 40-45 minutes. Once the top is browned, the casserole is ready.
8. take out the pan and leave for a few minutes, then remove the casserole
9. Best served warm

Here are all my proven recipes. I cook casserole often, sometimes several times a week, and the main secret is the quality of the cottage cheese. Don't be afraid to experiment, try adding different fillings, such as apples, pumpkin, dried apricots, and figs.

There are a lot of recipes for cottage cheese casserole. The well-known taste from the past is now no longer so monotonous; it is complemented by flavor shades of fruits, candied fruits and many other components. Baked cottage cheese casserole in the oven is very popular among lovers of healthy food, since the main components of the product have only a positive effect on the body.

Cottage cheese casserole is a mandatory dish in a child’s healthy diet in kindergarten. How to prepare cottage cheese casserole at home, and what recipe to use to please both yourself and your family? Let's look at several recipes for cottage cheese casserole that will undoubtedly appeal to all lovers of cottage cheese desserts.

Basic principles - choosing the right products

There are times when even a proven recipe, made according to all the proper rules, does not lead to the expected result. This is because the quality of the products plays an important role.

How to choose the right products for casserole:

• Cottage cheese. The main ingredient of the casserole is, of course, cottage cheese. Considering that baking foods loses moisture, we choose cottage cheese based on its fat content. It would be advisable to take cottage cheese of medium or high fat content.
• Homogeneous mass. The softness and airiness of the dough structure is given by cottage cheese, ground through a sieve. You can use a mixer or blender. There are exceptions, in view of the fact that some people like unmashable lumps of cottage cheese, in which case you just need to mash it with a fork.
• Eggs. It is worth noting that an excess of eggs in the casserole will make it rubbery, so it is better to proceed on the basis of 2 eggs per 400 grams of cottage cheese.
• It is better not to use flour at all. Cottage cheese casserole with semolina is usually much more fluffy in structure.
• If the recipe requires dried fruits, then they must be heat treated before kneading into the dough.
• The correct proportions and sequence of mixing products should be observed (liquid ingredients with liquid, dry with dry).
• To prevent the casserole from losing its “airy” properties during baking, you should not add soda to the dough, with the exception of fermented milk products (sour cream, kefir).

Classic casserole recipe

This recipe is very easy to remember thanks to its equal proportions. The dish turns out aromatic, satisfying and, of course, delicious. The classic recipe, with all its dedication to time, has earned special sympathy among many people. A simple and at the same time delicious recipe will definitely become one of your favorite desserts.

To obtain a fluffy and porous dough, prepare the following ingredients:

• Cottage cheese 500 gr.;
• Butter - 100 gr.;
• Sour cream - 10 tbsp. l.;
• Semolina - 10 tbsp;
• Sugar - 10 tbsp. l.;
• Egg - 2 pcs.;
• Soda - 1 tsp.

Cooking method:

1. To make the dough soft and fluffy, rub the cottage cheese through a sieve.

2. Mix eggs with sugar, then add sour cream and soda. Stir and add to dry ingredients.

3. Grease a baking dish with butter and sprinkle lightly with semolina.

4. Leave to bake at 180° for 50 minutes until golden brown. If you want to try a fluffy, satisfying, and also porous casserole, use this recipe.

This simple and tasty recipe will have a pleasant creamy taste and delicate aroma.

Cottage cheese casserole: classic recipe with raisins

Raisins are a very healthy product, which significantly exceeds the vitamin composition of its creator, grapes, several times. Raisins contain phosphorus, potassium, calcium, magnesium, vitamins PP, B, H, as well as iron and sodium. Using it, the dough density becomes stronger.

The test includes:

• Cottage cheese (medium fat content) – 500 gr.;
• Sugar – 30 gr.;
• Semolina – 20 g;
• Egg – 1 pc.;
• Sour cream – 30 gr.;
• Vanilla sugar – 1 sachet;
• Raisins – 100 gr.;
• Butter – 55 gr.

Cooking steps:

1. Soak raisins in hot water;

2. Lightly beat the egg with sugar;

3. Mix dry ingredients, add beaten egg with sugar, sour cream, cottage cheese and butter;

4. Remove the raisins and lightly roll them in flour so that they are evenly distributed in the dough;

5. Grease the mold with butter. Any method will do here, you can even put a sheet of parchment on the bottom and lightly grease it with butter and sprinkle a little breadcrumbs;

6. Place the casserole in the oven for 30 minutes.

Cottage cheese casserole with raisins is especially tasty if served hot with fruit syrup or sour cream. Bon appetit.

Curd casserole: a taste from childhood

How often do we see a picture when a child admits to his parents that the food in kindergarten is tastier than at home. Sometimes confused parents have the idea of ​​taking a master class from kindergarten chefs. We will reveal the secret of a delicious casserole that has left a mark in the hearts of many kindergarten children.

In addition to the fact that cottage cheese casserole is delicious, it is also useful, especially for children. Cottage cheese contains calcium, which is essential for the growth of teeth and bones, normalizes the nervous system, blood tissue, and maintains muscle tone.

Tips for making cottage cheese casserole like in kindergarten:

1. Sour cream and cottage cheese should be homemade, then they will retain the aroma and softness of the casserole;
2. You can make the dough fluffy by beating eggs and sugar until thick;
3. Boiled semolina. Eliminate the flour and add cooked semolina to the dough. This method will provide the cake with lasting fluffiness and after cooling it will not fall off.
4. When determining the temperature degree, they rely on the cake being completely baked, so the maximum baking temperature is 200°. The allowed range is from 175 to 180°C.
5. Adding raisins. Before adding it to the dough, you should steam it thoroughly, but no more than 3 minutes. It is advisable to steam it with black tea for special flavor combinations.

The test includes:

• Cottage cheese – 300 gr.;
• Sour cream – 05, tbsp.;
• Semolina – 4 tbsp;
• Egg – 2 pcs.;
• Raisins – 100 gr.;
• Baking powder – 1 pack;
• A pinch of salt.

Cooking steps:

1. Steam the raisins with strong tea;
2. Mix semolina and sour cream and leave for a few minutes to swell;
3. Mix grated cottage cheese, baking powder, sour cream with semolina, and salt. Beat everything well.
4. Eggs and sugar should form a stable foam, then mix them with the rest of the ingredients, but carefully so that the foam retains its properties;
5. Add raisins and stir.
6. Prepare a mold greased with vegetable oil. Sprinkle with semolina and pour in the dough. Bake at 180° for 40 minutes.

Delicious cottage cheese casserole with raisins and candied fruits

The key feature of casserole with candied fruits is its beneficial properties. Candied fruits are rich in minerals and vitamins; they contain carotene, vitamins C and B, as well as magnesium and potassium. The casserole turns out rich and amazingly tasty.

The test includes:

• Cottage cheese – 800 gr.;
• Candied fruits - to taste;
• Raisins - to taste;
• Flour – 30 gr.;
• Salt - a pinch;
• Sugar – 10 gr.;
• Egg – 2 pcs.;
• Vanilla sugar - a bag;
• Baking powder – 0.5 tsp.

Please note that little sugar is added to this recipe, since candied fruits are already made using sugar. Excess sugar will make the dessert cloying and not tasty.

Preparation:

1. In order to achieve a homogeneous mass, it is necessary to wipe the cottage cheese using a sieve;
2. Lightly beat the eggs;
3. Mix all ingredients with the addition of candied fruits and raisins;
4. Place the dough in the prepared pan and bake for 45 minutes at 180°.

Bon appetit!

Curd casserole with condensed milk

Cottage cheese casserole with condensed milk is a fairly high-calorie dessert that children especially like. It is recommended to eat no more than two tablespoons of condensed milk per day, so it is better to limit the casserole with condensed milk in portions. An important factor in preparing a delicious casserole is the choice of condensed milk. It must be selected taking into account GOST and the name “Whole condensed milk with sugar”.

The test includes:

• Cottage cheese – 450 gr.;
• Condensed milk -1 b.;
• Eggs – 3 pcs.;
• Starch – 3 tbsp;
• Vanilla - on the tip of the knife.

Preparation:

1. Mix eggs and cottage cheese well;
2. Then add condensed milk, vanilla and starch to the resulting mixture;
3. More liquid mushy dough should be poured into a mold on parchment greased with vegetable oil;
4. Bake for 45 minutes at 180°.

A recipe with condensed milk can also be dietary if you make the milk according to a special recipe. To do this, you need to take a liter of regular skim milk, mix it with 150 g of dry milk, vanilla and 8-9 tablets of sweetener. Cook, stirring in a water bath until thick.

Cottage cheese casserole with fruit

When deciding to bake cottage cheese casserole with fruit in the oven, you must first decide which fruits will create the ideal combination with cottage cheese. In terms of taste, fruits that have the astringent properties of sweet varieties of pulp are most suitable for curd dough: peach, pear, banana.

We use an example of a fruit that pleases us all year round with its delicious fruits, this fruit banana. A banana casserole is similar to a delicate mousse and the technology differs from many other recipes. The interesting thing is that it is baked at 100°, which determines its delicate structure without the formation of a ruddy hard crust.

The test includes:

• Cottage cheese – 500 gr.;
• Sugar – 140 gr.;
• Banana – 2 pcs;
• Vanillin - on the tip of the knife.;
• Semolina – 20 g;
• Milk – 150 gr.;
• Egg – 4 pcs.;
• Zest of one lemon;
• Lemon juice – 10 ml;
• Powdered sugar.

Cooking method:

1. It is necessary to make the curd soft like a paste using a blender or sieve;

2. Cook semolina porridge in milk. Cool;

3. To prevent the banana from darkening, mix it (1 piece) with lemon juice, grind it with a mixer and add it to the semolina porridge. Stir;

4. Separate the whites from the yolks. Lightly beat the yolks with the resulting banana mixture and cottage cheese;

5. Beat the whites with sugar until thick foam;

6. Gently stir the whites into the main mass;

7. Place half of the dough into a pre-greased pan. We cut the second banana into circles and spread around the entire perimeter. Fill with the rest of the dough;

8. Place the pan with the dough in a preheated oven at 110° for 1 hour and 10 minutes. Depending on the oven, the cooking time may be shorter or longer, but the main feature of the finished casserole is elastic edges and a slightly movable center. Cool.

Cottage cheese casserole with bananas is especially tasty when served with powdered sugar or fruit syrup.

Cooked cottage cheese casserole in the oven looks presentable if you decorate it with syrup, powdered sugar, and a mint leaf. The step-by-step recipe with photos demonstrates the transformation of simple products into a real culinary masterpiece made in your kitchen.

And finally, we note that in a number of cases, in the modern kitchen, cottage cheese pie cooked in the oven has become fashionable and tasty. To do this, you need to make shortbread dough and place it in a mold. On top of the pie add a filling reminiscent of casserole dough only without adding semolina. Instead, it is advisable to put a couple of spoons of corn starch or flour. It is baked at 180°, and the time depends on the volume of the cottage cheese pie.

16.08.2017, 9:30

Cottage cheese casserole in the oven

Published on August 16, 2017

Cottage cheese casserole has been familiar to many since childhood. Because it was served very often. And all because it is very useful since cottage cheese contains those beneficial substances that are necessary for a growing body.

Ingredients:

• 350 natural cottage cheese
  5 eggs.
  
  Half a teaspoon of vanilla sugar.
  30-40 grams of butter.
  1 handful of raisins (optional)

Cooking process:

1. Pour water over the raisins so that they soften a little.

2. The cottage cheese needs to be rubbed through a sieve so that it is more tender and without lumps.

3. Break the eggs into a bowl, add a little salt and beat until smooth.

4.Mix the pureed cottage cheese with eggs, add raisins, sugar and mix well.

5.Before baking, you need to prepare the mold. Grease it with butter. So that after baking you can easily remove the casserole from the mold. For greater confidence, the walls of the mold can be dusted with semolina or breadcrumbs.

6. To bake cottage cheese casserole, I increasingly use disposable aluminum foil pans. In such forms the casserole will bake very well and it is very easy to get the casserole out of it.

7.Pour the curd mass into the mold and put a little butter on the surface.

8. Preheat the oven to 180-190 degrees and set the pan for 30-40 minutes.

It is possible that during baking the surface of the casserole will begin to burn, which can ruin the appearance. This can be corrected by covering the pan with a piece of foil.

9.After 30 minutes, remove the casserole from the pan. For a beautiful dish.

10. Cut into portions and serve with sour cream or sweet syrup.

Bon appetit.

Cottage cheese casserole like in kindergarten

Bon appetit

Homemade cottage cheese casserole

The homemade casserole turns out delicious and airy. To prepare it, of course, it is best to take homemade cottage cheese and homemade sour cream.

Ingredients:

• 1 kg of homemade cottage cheese.
  Half a glass of semolina.
  Half a glass of granulated sugar.
  3-4 eggs.
  Half a glass of homemade milk.
  Half a glass of homemade sour cream.
  1 handful of raisins.
  Butter.
  Salt.
  Form for baking.

Cooking process:

1. In order for the raisins in the casserole to be soft, they must first be soaked in water.
2. First fill the semolina with milk so that it swells a little.
3.Cottage cheese can be passed through a sieve or mashed with a fork. This will make the homemade cottage cheese soft and pliable.

If the cottage cheese turns out to be a little dry, you will need to add half a tablespoon of sour cream to it.

4. Beat the eggs into a bowl, add a little salt and beat with a whisk or mixer.
5. Beat the eggs until smooth and add the remaining ingredients, namely butter, sugar, cottage cheese, semolina, raisins. Mix all ingredients until smooth.
6. Grease a baking dish with butter and sprinkle with semolina.
7.Place the curd mass into the mold and smooth it out nicely. If desired, the top of the casserole can be brushed with beaten yolk, which will give a beautiful golden brown crust when baked.
8.Put the pan in the oven for 40-50 minutes and bake at a temperature of about 180-190 degrees.
9. The finished product is served already chopped with sour cream or sweet syrup.

Homemade cottage cheese casserole is ready. Enjoy your meal.

Banana casserole

Bon appetit

Curd and rice casserole

A very filling and tasty meal. Rice will harmonize very well with cottage cheese. We'll also add a little orange for a more piquant taste.

Ingredients:

• Cottage cheese 600 grams.
  Rice 150-200 grams.
  Orange 1 pc.
  A glass of sugar.
  Butter.
  3-4 chicken eggs.
  Wheat flour 1-2 tablespoons.
  Dried pitted cherries or raisins.

Cooking process:

1. For the casserole, we will need a ready-made one, so we will rinse it well, fill it with water and set it to cook.
2.If you use raisins, you must first rinse them and fill them with warm water. If you want to use something else instead of raisins, for example cherries, then you don’t need to soak them as they will take moisture from the casserole themselves.
3. Pass the cottage cheese through a sieve or grind it using a blender or meat grinder. This will make the casserole more tender and airy.
4. Beat the eggs into a bowl, add a little salt and beat the eggs in any way until a strong foam. Next, add sugar and pureed cottage cheese. Mix everything well, if the mass turns out to be too liquid, add a little flour, mix, add cherries, boiled rice, a tablespoon of softened butter. Mix the dough until all the ingredients are a homogeneous mass.

5.The dough is ready, now let’s prepare the baking dish and the orange. Orange zest contains bitterness that needs to be removed. Cool boiling water will help us with this. Take an orange and dip it several times in boiling water. Then cut it into small rounds.
6. Grease the mold with vegetable oil and then sprinkle with sugar. Place orange slices on the bottom of the mold and fill with curd mixture.
7.Place the pan in the oven for 30-40 minutes. Bake at a temperature of 180-190 degrees.
8.After it is cooked and baked on all sides. The casserole needs to be given time to cool right in the pan.

9.Then cover the mold with a dish or plate and turn the mold over to remove the casserole.
10. All that remains is to cut and serve. Bon appetit.

Cottage cheese casserole recipe without semolina

Almost all recipes for making cottage cheese casserole involve the use of semolina or flour. And I offer you a recipe for making a casserole using only cottage cheese without using semolina. And believe me, the dish doesn’t lose one bit from this. The treat remains just as tasty. In addition, preparing such a casserole is almost more difficult.

Ingredients:

• 500 grams cottage cheese.
  4 eggs.
  Glasses of granulated sugar.
  2-3 tablespoons of sour cream.
  2 tablespoons potato or corn starch.
  A small bag of vanilla.
  Powdered sugar to decorate the dish.

Cooking process:

1. Separate the yolks from the whites.

Many recipes say that in order for the whites to whip well, they must first be cooled. But I can tell you that for casseroles this point can be neglected. Since we don’t need to beat the eggs until thick foam or, as they say, until hard peaks form.

1.1.And so we divide the eggs into whites and yolks.
2.Mash the cottage cheese with a fork or grind with a blender.
3. In a deep bowl, combine almost all the ingredients: cottage cheese, starch, vanilla, yolks, sugar, sour cream. Mix everything well and give a little time for the sugar to completely dissolve.
4. While the sugar is dissolving, let’s take care of the whites; they need to be beaten until medium foam. And in order for the whites to beat better, add a little salt.
5.When the whites are whipped, combine them with the curd mass, mix and you can put the mass in the prepared form.
6.Bake the cottage cheese in the oven at a temperature of 190-200 degrees for about half an hour.
7. We take out the casserole, carefully transfer it to a dish, sprinkle it with powdered sugar and you can serve it.
8.Curd casserole without semolina is ready. Enjoy your meal.

Cottage cheese casserole recipe for multicooker

A multicooker is a mini oven in which you can also prepare cottage cheese casserole. And it won’t be difficult for you, just follow the recipe and everything will turn out simple and tasty.

Ingredients:

• Cottage cheese 500.
  Semolina 3 tablespoons.
  Eggs 3 pieces.
  Butter 40-50 grams.
  Granulated sugar glass without a slide.
  A teaspoon of baking powder.
  Raisins, cherries, prunes to choose from.
  Salt to taste.

Cooking process:

1. In order for the casserole to turn out airy and tender, you need to beat the eggs until foamy. To do this, beat the eggs into a bowl, add a little salt and start beating with a mixer at high speed. After about 2-3 minutes you need to add the prepared sugar according to the recipe. Beat for another 2 minutes.

2. Soften the cottage cheese with a fork, blender or meat grinder.

3. Add baking powder, half the butter and cottage cheese and berries to the egg foam (classically, raisins). 4.Mix well until smooth.

5. Grease the multicooker bowl with butter and place the curd mass into it. Place the bowl in the multicooker and set the baking mode. Cooking time is approximately 30-40 minutes. But each multicooker has its own settings, so the time may vary.

6. When the multicooker has cooked the dish, check its readiness; if the sides are not brown enough, you can set the timer for another 15-20 minutes.

7. When preparing a casserole cooked in a slow cooker, it turns out tender, airy and satisfying. Such a dish can surprise guests since few people cook it.

8. Before serving, the casserole can be decorated with powdered sugar. The casserole is served hot with sour cream or sweet syrup; it can also be served with strawberry or raspberry jam. Bon appetit.