Cottage cheese and dishes prepared from it have a lot of fans. This is not surprising: the fermented milk product improves tissue metabolism, enriches the blood with valuable microelements and improves digestion. However, some people cannot swallow even a spoonful of cottage cheese, despite its obvious benefits for the body. To maintain a balanced diet, you should not completely give up fermented milk products. But you don’t have to force yourself: you can make an excellent cottage cheese casserole in a slow cooker from unleavened cottage cheese.

Cottage cheese casserole is a universal dish. It is served for breakfast and dinner, alternating between sweet and savory additions. In this form, cottage cheese can be easily introduced into the diet of adults and children on an ongoing basis. The casserole can be mixed with or without semolina, with or without eggs, adding kefir is also optional. A curd dish without semolina will help out people who strictly monitor their calorie intake, because it is dietary, nutritious and, undoubtedly, tasty. You can also safely cook cottage cheese casserole in a slow cooker without semolina if starch consumption is contraindicated for health reasons. And now we will share interesting recipes with you!

Cottage cheese casserole in a slow cooker without semolina: prepare it correctly

If you decide to give up semolina in your casserole, take into account a few recommendations from experienced chefs, then the curd dish will be beyond praise.

1. Before baking, grind the cottage cheese through a large sieve or “beat” it with a blender. As a result, you will get a deliciously tender and fluffy treat. If the recipe requires you to use regular cottage cheese, simply combine all the ingredients and mix them into a homogeneous mass. You will end up with a loose pastry, like a cupcake.
2. Prepare from moderately fatty or full-fat cottage cheese, then the baked goods will be juicy and appetizing. It doesn’t matter if you only find a low-fat product in the refrigerator - correct the situation with 1 tablespoon of sour cream or butter.
3. You should not put more eggs in a dish than the recipe requires. If you overdo it, the casserole will turn out dense and chewy. To get a real dessert with a structure similar to a soufflé, thoroughly beat the whites with a mixer. Yolks and whites are also added to the dough separately.
4. The flour is always sifted before kneading the dough. The product becomes lighter, and the finished dish becomes soft and airy.
5. Do not rush to remove the finished cottage cheese casserole without semolina from the multicooker immediately after the signal, otherwise not a trace of its splendor will remain.
6. A characteristic feature of “multi-cooker” baking is the pale top part. To give a cottage cheese casserole in a slow cooker without semolina an appetizing look, cover the top with pieces of fruit, chocolate chips, or a layer of homemade cream or jam.
7. You can also experiment with the filling of the cottage cheese casserole. For example, add chopped citrus zest for piquancy: lime is suitable for savory baked goods, and lemon or orange is just right for a sweet casserole. Frozen berries must be thawed before adding to the dough, the juice drained and sprinkled with sugar or powdered sugar. After placing the berries in the curd dough, lightly mix the ingredients with a spatula so as not to crush the filling.
8. A nice addition to cottage cheese casserole in a slow cooker is a sweet homemade sauce. To prepare it, take jam or ripe fruit and a certain amount of starch (a little more than required for jelly).

Striped cottage cheese casserole without semolina in a slow cooker

Products:

• eggs – 2 pcs.;
• high-fat cottage cheese – 0.5 kg;
• cocoa – 2 tbsp. l.;
• milk chocolate – 50 g;
• sour cream – 3 tbsp. l.;
• cream 20% - 1 tbsp. l.;
• sugar – ½ tbsp.;
• butter - a piece for greasing the bowl.

Even a beginner in the kitchen can easily master the technology for preparing this cottage cheese casserole without semolina in a slow cooker:

1. Using a blender, beat the eggs until fluffy, add sugar into the same bowl and beat the ingredients again.
2. Combine cottage cheese and sour cream in one bowl, then pour in the sweet egg mixture. Mix the contents of the bowl thoroughly.
3. Divide the curd mixture in half, and then mix one half with cocoa.
4. Rub a piece of butter over the bottom and walls of the multi-bowl and place the dough there, alternating a few spoons of white and brown curd mass.
5. When all the dough is in the multicooker, lightly level its surface with a spoon, and then make the future casserole striped using a regular sushi stick. Use a stick to pierce the dough all the way to the bottom, and then “draw” a spiral from the middle of the dough to its edge.
6. Place the multicooker in the “Bake” mode for 45 minutes. When the appliance timer indicates that the dish is ready, do not remove the casserole immediately, but let it sit for another 10-15 minutes.
7. During this time, you will have time to prepare the base for decorating a cottage cheese casserole without semolina in a slow cooker. Place the chocolate bar in the microwave and melt it until liquid, then stir in the cream.
8. Transfer the cottage cheese casserole from the multibowl to a flat plate and brush the top with the creamy chocolate mixture.

Blueberry cottage cheese casserole without semolina in a slow cooker

Ingredients for the dish:

• cottage cheese 9% – 0.5 kg;
• eggs – 3 pcs.;
• sour cream – 2 tbsp. l.;
• powdered sugar – 1 tbsp;
• fresh or frozen blueberries - 1.5 tbsp.;
• starch - 2 tbsp. l. without slide;
• butter to grease the bowl - 1 piece;
• vanilla sugar – 1 tsp;
• salt.

According to this recipe, cottage cheese casserole without semolina in a slow cooker is very simple to prepare:

1. Separate the whites from the yolks, and then beat the whites vigorously, adding powdered sugar in small portions as you go.
2. Place the yolks in the cottage cheese, add starch, vanilla sugar and salt there. If the mixture is too thick, add the required amount of sour cream to thin it, then knead the dough thoroughly.
3. Add the egg whites to the batter and mix gently by hand.
4. Wash and dry blueberries. Add one part of the berries to the dough.
5. “Walk” a piece of soft butter around the multi-bowl and place exactly half of the casserole dough there, smoothing the surface with a spoon.
6. Scatter the remaining blueberries evenly over the surface of the dough, then place the remaining dough on top.
7. Blueberry curd casserole without semolina in a slow cooker is prepared in the “Baking” mode for about 40 minutes, after which it is left to steep for some more time.
8. Before serving, the finished dish is decorated with condensed milk and blueberries. By the way, instead of blueberries in the preparation of cottage cheese casserole, you can use black currants, cherries, cherries, strawberries, and raspberries.

Spicy cottage cheese casserole without semolina in a slow cooker

You will need the following ingredients:

• cottage cheese 5% - 400 g;
• eggs – 3 pcs.;
• hard cheese – 300 g;
• dill - medium bunch;
• garlic – 1 clove;
• cumin – 1 tbsp. l. (if you don’t like it, don’t put it in);
• sour cream – 2 tbsp. l.;
• butter for greasing the bowl;
• breadcrumbs - 2 tbsp. l.

Our “cheat sheet” will help you prepare this cottage cheese casserole without semolina in a slow cooker:

1. Separate the whites and yolks, then use a mixer to turn the whites into a fluffy foam.
2. Grind a piece of cheese on a fine grater, and grind the cottage cheese through a colander to a more uniform consistency. Try to chop the dill very finely, pass the garlic through a press to get a paste.
3. Now combine sour cream, cheese, cottage cheese, dill and garlic in one bowl. Mix the ingredients well.
4. Crush the cumin seeds with a whisk in a mortar and also add them to the dough. Be careful with salt - the dough mixed according to this recipe has a unique taste and, according to some, does not need salt at all.
5. Slowly, spoon by spoon, add the protein foam into the dough.
6. Grease the inner surface of the multibowl with butter and sprinkle with an even layer of breading. Everything is ready to put the curd dough into the smart kitchen appliance.
7. The operating mode for spicy cottage cheese casserole without semolina in a multicooker is “Baking”, the program must be set for 45 minutes. A quarter of an hour after the sound signal that the dish is ready, the casserole can be served.
8. To make the finished appetizer more attractive, sprinkle the surface of the casserole with cheese shavings and herbs.

Pear curd casserole without semolina in a slow cooker

Required ingredients:

• cottage cheese – 450 g;
• eggs – 3 pcs.;
• canned or fresh pear – 100 g;
• butter – 100 g;
• wheat flour – 5 tbsp. l.;
• granulated sugar – 4 tbsp. l.;
• vanilla sugar – 10 g.

Pear curd casserole without semolina in a slow cooker will easily win the love of your household:

1. Take a deep bowl, put cottage cheese with eggs there and grind the products into a mass of homogeneous consistency.
2. Place flour and sugar in a bowl. Mix the ingredients thoroughly again to form a thick, paste-like mixture.
3. Melt and cool the butter, add it to the curd mixture, stir until smooth. Transfer the dough to the multibowl.
4. Smooth the surface of the curd paste with a spoon, and then lay out the pear, cut into slices. Run the Baking program for 40 minutes.
5. When the finished dessert has cooled completely, carefully cut it into portions according to the number of your sweet tooth. You'll see - there won't be even a crumb left!

Lenten cottage cheese casserole without semolina in a slow cooker

To prepare a casserole suitable for vegetarians, allergy sufferers and fasting people, you will need the following products:

• cottage cheese – 200 g;
• wheat flour (can be replaced with ground oatmeal) – 20 g;
• sour cream – 30 ml;
• sugar – 2 tbsp. l. without slide;
• raisins - a handful.

Instructions for preparing lean cottage cheese casserole without semolina in a slow cooker:

1. Rub the cottage cheese, if it is grainy, through a colander into a homogeneous mass.
2. Add flour, sour cream and sugar to the cottage cheese, mix the products thoroughly.
3. Wash the raisins in hot water and dry completely. You can add other dried fruits to the lean cottage cheese casserole along with raisins, then it will become even tastier.
4. To make the dessert light and fluffy, mix sour cream with 1 tsp. soda, then the casserole will noticeably fluff up.
5. Lenten cottage cheese casserole without semolina in a slow cooker is prepared for 30 minutes in the “Baking” mode.

Nut curd casserole without semolina in a slow cooker

You will have a healthy and tasty dish for breakfast if you have the following products on hand:

• cottage cheese 9% - 600 g;
• wheat flour – 100 g;
• walnut kernels – 100 g;
• almonds – 50 g;
• cashews – 50 g;
• kefir – 200 ml;
• powdered sugar – 100 g;
• sour cream – 50 ml;
• egg – 3 pcs.;
• baking powder for dough – 5 g.

Nut curd casserole without semolina in a slow cooker is prepared as follows:

1. To knead a good dough, kefir should be at room temperature or a little warmer. Mix the warm fermented milk product with powder and eggs, mix the ingredients with a whisk.
2. Mash the cottage cheese with a fork until smooth, combine with flour and baking powder, and pour in kefir.
3. Keep the assorted nuts for literally 1 minute in a dry hot frying pan, then chop with a knife (no need to chop too much) and add to the dough for the future casserole.

Dietary cottage cheese casserole without semolina in a slow cooker

The filling of a cottage cheese casserole can be not only fruit, but also vegetable. We recommend that you pay attention first of all to pumpkin - the thick-sided orange beauty is incredibly healthy, tasty and low-calorie. Now we will share a recipe for a wonderful cottage cheese casserole without semolina in a slow cooker with the addition of pumpkin.

Take these products:

• fresh pumpkin pulp – 450 g;
• sweet apples with “sourness” - 2 pcs.;
• cottage cheese – 350 g;
• eggs – 2 – 3 pcs.;
• sugar – 0.5 tbsp. l. (but you don’t have to use it at all);
• lemon zest – 5 g;
• salt.

Prepare according to these instructions:

1. Remember the cottage cheese with a fork.
2. Cut the peels from washed apples and pumpkins, chop them on a grater and add these shavings to the cottage cheese. Mix the ingredients thoroughly.
3. Add sugar and a small pinch of salt to the eggs.

A uniquely delicious dessert that can be prepared either according to the classic recipe or with various additives (greens, fresh berries and fruits, raisins, dried apricots) - cottage cheese casserole without semolina. Making such a dessert is not difficult even for an inexperienced cook: the ingredients are the most common and affordable, and the cooking process itself does not require any special skills.

Cottage cheese casserole without semolina in the oven

Most housewives prefer to cook in a conventional oven. Cottage cheese casserole without semolina in the oven, prepared according to this recipe, is especially tasty.

Ingredients:

• half a kilogram of cottage cheese, fat content 9%;
• 4 eggs;
• 2 tbsp. spoons of sour cream (fat content 20%);
• 7 tbsp. spoons of granulated sugar;
• vanillin.

How to cook:

1. Separate the yolks from the whites.
2. Add the yolks to the cottage cheese.
3. Place the whites in a cup or bowl and place in the refrigerator.
4. Add sour cream, starch, granulated sugar and vanillin to the cottage cheese with yolks. Mix well - the dough should be homogeneous.
5. Remove the egg whites from the refrigerator and beat them with a blender or mixer. The foam must be strong.
6. Carefully add the beaten egg white mixture to the batter and mix well.
7. Line a baking pan with parchment, after greasing it with butter.
8. Bake cottage cheese casserole without semolina in the oven at a temperature of 180-200˚C for half an hour to 40 minutes.

Advice! If you leave such a dessert to cool in the oven and not take it out right away, it will not settle.

With raisins

One of the main secrets of a delicious dessert in the oven without semolina is not sour, fresh cottage cheese, and its fat content is not so important.

Ingredients:

• 0.3 kg of fresh cottage cheese of any fat content;
• 1 egg yolk;
• 1 egg white;
• 2 tbsp. spoons of sugar;
• 2 tbsp. spoons of sour cream;
• 25 g raisins;
• 1 tbsp. spoon of flour (for dusting the mold).

How to cook:

1. Pass the cottage cheese through a sieve; it should have a paste-like consistency.
2. Add granulated sugar, yolk and sour cream to the cottage cheese. Mix everything well - the dough should be homogeneous.
3. Rinse the raisins, dry with a paper towel and add to the mixture.
4. Beat the whites into a strong foam and add to the dough, mix.
5. Grease the pan in which you will prepare the dessert with butter and sprinkle with a thin layer of flour.
6. Place the dough in the mold and level its surface.
7. Preheat the oven to 160˚ C.
8. Bake the cottage cheese casserole for forty minutes at a temperature of 160˚ C.

With apples

This recipe for cottage cheese casserole without semolina will appeal to apple lovers and will be an excellent, even healthier alternative to charlotte. The dish can be prepared in the oven or slow cooker.

Ingredients:

• 320 g cottage cheese;
• 210 ml yogurt;
• 4 eggs;
• 6 tbsp. spoons of sugar;
• 80 g apples (one medium-sized apple);
• 1 tbsp. spoon of corn starch;
• 2 lemons (zest).

How to cook:

1. Rub the cottage cheese through a sieve or mix thoroughly with a blender to form a paste.
2. Mix eggs, pasta and yogurt. The dough should be homogeneous.
3. Peel the apples and cut into pieces.
4. Peel 2 lemons.
5. Add apples and lemon zest to the dough.
6. Bake in the oven for 60 minutes or in a slow cooker, setting the “Baking” mode (the time is set automatically).

This recipe for cottage cheese casserole without semolina allows you to get an unusual-tasting and healthy delicacy from simple products precisely thanks to the addition of apples.

Unsweetened without semolina and flour

Cottage cheese casserole without flour and semolina will appeal to those who do not like sweets. Such a dish will be a useful addition to the menu for people for whom sweets are contraindicated. Plus, it's delicious!

Ingredients:

• 265 g cottage cheese;
• 1 tbsp. spoon rast. (preferably olive) oil;
• 3 tbsp. spoons of cream;
• 1 chicken egg;
• 1 lemon (zest);
• 2 cloves of garlic;
• 1 sprig of thyme.

How to cook:

1. Mix the egg, cottage cheese and cream thoroughly.
2. Chop the garlic, add thyme, oil and lemon zest.
3. Pour the dough into the mold and place in a slightly preheated oven.
4. Bake at 180˚ C for about 20 minutes.

Advice! This cottage cheese casserole without flour or semolina is served with bread croutons.

For children's menu

Children's cottage cheese casserole without semolina is not only healthy, but kids will also really like it. For adults, its taste will remind them of kindergarten.

Ingredients:

• half a kilogram of fat cottage cheese;
• 1 chicken egg;
• 1 tbsp. a spoonful of butter (for greasing the mold);
• 3 tbsp. spoons of flour;
• 2 tbsp. spoons of sugar;
• 100 g fat sour cream;
• 1 tbsp. a spoonful of breadcrumbs (for sprinkling the mold);
• 1 g salt.

How to cook:

1. Wipe the curd.
2. Lightly beat the egg.
3. Mix cottage cheese, beaten egg, sugar and flour, salt everything.
4. Grease the pan with butter and sprinkle with breadcrumbs.
5. Place the dough in the mold, smooth its surface and pour sour cream on it.
6. Bake in the oven for 30 minutes at 170˚ C and another 15 minutes at 190˚ C.
7. Cool slightly without removing from the oven and serve.

Advice! Children's cottage cheese casserole without semolina is prepared with 1 egg. It is not recommended to increase the number of eggs, as the dish will taste rubbery.

Without semolina with banana in a slow cooker

Cottage cheese casserole in a slow cooker without semolina and flour with the addition of banana has the most delicate taste. Bananas will add sweetness to the dish and enrich it with potassium and other beneficial substances.

Ingredients:

• half a kilogram of cottage cheese;
• 4 eggs;
• 2 tbsp. spoons of sour cream;
• 2 tbsp. spoons (heaped) of starch;
• 7 tbsp. spoons of sugar;
• vanillin;
• salt;
• 2 bananas.

How to cook:

1. Separate the yolks from the whites.
2. Beat the yolks, granulated sugar, cottage cheese, starch and vanillin with a mixer or blender. The dough should become smooth.
3. Salt the whites and beat them into a strong foam.
4. Mix the dough with the whites.
5. Peel the bananas and cut them into cubes or slices.
6. Grease the multicooker bowl with butter.
7. Place the first layer - dough, then bananas. The topmost layer is the dough.
8. Set the "Baking" mode and cook for 70 minutes.

Advice! The resulting cottage cheese casserole in a slow cooker without semolina is taken out of the bowl after it has cooled.

Semolina in a casserole is an optional ingredient, but without it, to prepare a delicacy, you will need skills and knowledge of some culinary subtleties:

1. To get a delicate-tasting and rich dessert, rub the cottage cheese through a sieve or mix thoroughly using a blender. If you want the dish to have a cake-like consistency, stir the ingredients with a fork.
2. A delicacy made from medium- and high-fat cottage cheese is more tasty. To increase the fat content, add sour cream or butter to the low-fat product.
3. When preparing dessert in the oven without semolina, place the pan with the dough in an oven that is not fully heated. Otherwise, under the influence of high temperature, the surface will immediately become crusty and then burst. Place the casserole in the oven a few minutes after you turn it on. This will allow the dish to heat up slowly and rise thoroughly.
4. It is not recommended to add more eggs than indicated in the recipe. If there are a lot of them, the dessert will become very dense and harsh in taste, without adding any nutritional value.
5. The dish will turn out tender and fluffy like a soufflé if you put the yolks into the curd mass separately and beat the whites before adding.
6. You can get a soft and fluffy dessert if you add sifted flour to the dough. This technique will allow you to saturate the flour with air, which will immediately affect the consistency of the curd mass: it will become tender and resemble sour cream.
7. To make the dish even healthier, replace the sugar in the recipe with liquid honey.

Interesting fact! The first cottage cheese casserole was first prepared in France. Initially, there was no semolina in the recipes; they began to add it later - to absorb excess moisture from the dough and make it more viscous.

A treat made from cottage cheese and eggs can be not only a delicacy and dessert, but also a full-fledged second course with vegetables and seafood.

If your child no longer wants to eat pure cottage cheese, then there is reason to think about how to introduce this product into his menu differently. It is he who enriches the body with healthy proteins, amino acids, twelve types of vitamins, calcium, iron and phosphorus. Of course, you can make cheesecakes, donuts, add this fermented milk product to a salad, soup or even porridge, but in such dishes it will be very noticeable, which the baby may not like, but you don’t want to force it.

In this case, you need to resort to several ancient recipes called children's cottage cheese casserole without semolina. This dish has a delicate, slightly airy texture, a medium-sweet taste, a pleasant aroma and contains only 170–180 kilocalories, depending on the fat content of the cottage cheese. This dish can be called a dessert or a full-fledged second dish for breakfast, lunch or dinner.

However, to prepare this miracle you need to know a few secrets:

1. Before using, rub the cottage cheese through a sieve or beat with a blender until smooth to get rid of loose lumps.

2. For casserole, it is better to use only fresh cottage cheese of medium or high fat content with low liquid content.

3. You should not increase the number of eggs in recipes; their excess makes the dish taste rubbery.

4. The formed casserole should be placed in the oven before it gets too hot, so that it has time to rise and does not crack during the cooking process.

5. Before cooking, if flour is used, it must be sifted through a sieve so that it absorbs oxygen, gets rid of various debris and loosens.

6. To make the casserole denser, you can use food-grade potato or corn starch instead of semolina and flour.

7. If desired, you can add any flavorings and dried fruits, dried berries, boiled pureed vegetables, pieces of fresh, not too juicy fruits to the curd mixture for the casserole.

Children's cottage cheese casserole recipe without semolina with flour

Products:

— butter – 15 g;

— fat cottage cheese – 500 g;

– sugar – 2 tbsp;

- sifted wheat flour - 3 tbsp;

- chicken egg - 1 pc.;

- fat sour cream - 100 g;

- salt - 1 g;

- breadcrumbs - 1 tbsp.

Preparation:

You need to grate the cottage cheese, mix with salt, sugar, lightly beaten eggs, sifted flour and put this mixture in a non-stick pan, greased with butter and sprinkled with breadcrumbs. Spread the “dough” into an even layer, pour in sour cream and cook the dish for 30 minutes at a temperature of 170 degrees Celsius and 15 minutes at a temperature of 190 degrees Celsius. Cool the casserole to the desired temperature and serve with any additions.

Children's cottage cheese casserole recipe without semolina and flour

Products:

— homemade cream – 150 ml;

— chicken eggs – 2 pcs.;

- vanillin - on the tip of a knife;

— fat cottage cheese – 250 g;

- sugar - 2 tbsp.

Preparation:

It is necessary to beat all products, except chicken proteins, with a blender until fluffy. Add separately beaten egg whites into the resulting mixture, transfer this mixture into a silicone or non-stick mold, greased with a piece of butter, and place it in the oven, preheated to 180 degrees Celsius. Cook the casserole for 20 minutes, then increase the oven temperature to 200 degrees and leave the dish there for another 10 minutes until it turns brown. Cool the finished casserole and serve.

Children's cottage cheese casserole recipe without semolina with raisins and starch

Products:

- raisins - 1/2 tbsp.;

— chicken egg – 2 pcs.;

— cottage cheese – 500 g;

– sugar – 3 tbsp;

- edible corn or potato starch - 2 tbsp. (with a slide);

- melted butter - 20 g.

Preparation:

You need to separately beat the yolks with sugar until fluffy, combine them with pureed cottage cheese, food starch and mix everything. Add washed, well-dried, whole, finely chopped or ground raisins to this mass and add separately beaten egg whites. Gently loosen everything until smooth, transfer to a special form, covered with parchment and greased. Cook the casserole at a temperature of 180 degrees Celsius for no more than 40 minutes until golden brown. After this, it must be cooled until warm and served.

Now you can feed your baby delicious and healthy food!

Recipes for delicious casseroles for every taste

cottage cheese casserole without flour and semolina

1 hour

170 kcal

5 /5 (2 )

Surely every housewife has her own recipe for a casserole made from cottage cheese in her personal archive, because this light, tasty and beloved dish by many can be served for breakfast or presented as a dessert without spending a lot of effort and time. Moreover, if desired, the casserole can be made very light, low-calorie, practically dietary, and its taste will not deteriorate at all. In any case, in my family, which loves to eat delicious food, they prefer this kind of casserole.

Cottage cheese casserole without flour and semolina in the oven

This dish can rightfully be called, because in addition to the fact that there is no flour and semolina, there is no butter in it, and if you wish, you can take less or completely eliminate sugar.

Kitchen appliances and utensils: oven, blender, mixer.

Ingredients

If you want to reduce calorie content of the dish, it is better to take cottage cheese 6%. Starch can be replaced with flour if necessary. Instead of vanilla extract you can take a pinch of vanillin. Take eggs at room temperature.

Cooking cottage cheese casserole without flour and semolina in the oven

Video recipe for cottage cheese casserole in the oven

The video shows a detailed master class on preparing cottage cheese casserole in the oven. The composition of the curd mixture does not contain flour or semolina.

Curd Casserole Without Semolina And Flour: Tasty and Simple

Delicious cottage cheese casserole without semolina and flour, very easy to prepare, with raisins, tender and airy!
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Cottage cheese casserole without semolina and flour:
*400g cottage cheese (I use low-fat)
*3 eggs
*2-3 tbsp. l. sugar (I use substitute)
*vanillin
*a pinch of salt
*1 tbsp. l. corn starch
*raisins, dried apricots, lemon zest to taste

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2017-08-18T10:00:03.000Z

Flourless cottage cheese casserole in a slow cooker

• Cooking time: 1 hour 10 min.
• Number of servings: 6.
• Kitchen appliances and utensils: multicooker, mixer.

Ingredients

Making cottage cheese casserole without flour in a slow cooker

Cottage cheese casserole can be flavored with anything: you can serve any jam or jam, sour cream or condensed milk, yogurt or fruit, sweet sauce or cream.

You can use a slightly simpler version of the recipe for cottage cheese casserole without semolina in the oven: you don’t have to separate the yolks from the whites, but put them immediately together in the curd mass; instead of starch, you can add flour, mix it all thoroughly and put it in the oven. Which option is better can only be determined by focusing on your own taste, and experimenting in the kitchen is so much fun!

Cottage cheese casserole is a universal dish, the recipe of which can be adapted to suit any taste and ability. In addition to raisins, you can add prunes or dried apricots to the mixture for this casserole. Fresh fruits are also good in this casserole, and different ones, here you need to focus on personal preferences - some people like cottage cheese casserole with banana, while others prefer to add apples or currants. For those who like it, semolina should definitely be added to the curd mixture, but some people like it.

Most often, cottage cheese casserole is made in the oven, but it is possible to prepare cottage cheese casserole in a frying pan.

It turns out that there are so many recipes for cottage cheese casserole that you can prepare a new dish every day. Dear housewives, what kind of cottage cheese casserole are you preparing?

Cottage cheese casserole without semolina in the oven is a recipe that any housewife can easily make. Flour, starch, rice or just eggs are often used as a binding and taste-balancing component. The base of the treat can be supplemented with fresh fruits, berries, dried fruits, and other additives.

How to cook cottage cheese casserole in the oven?

In order for the prepared cottage cheese casserole without semolina in the oven to please you with its excellent taste, you need to follow the recommendations of the selected recipe and simple basic requirements.

1. Cottage cheese for preparing such a product should not be excessively wet. It is better to give preference to a product with a medium or high fat content.
2. Before use, the curd base is ground through a sieve or punched with a blender, and the flour or starch is sifted.
3. Add exactly as many eggs as indicated in the recipe. To obtain a more fluffy and airy casserole, it is preferable to beat the whites separately until stiff and mix into the base before baking.

Curd casserole with flour - recipe in the oven

Cooked cottage cheese casserole with flour in the oven acquires a great taste due to its balanced and correct composition and becomes aromatic thanks to the addition of vanillin to the base. It is not recommended to open the device door during baking to avoid the dessert from settling.

Ingredients:

• cottage cheese – 1.2 kg;
• eggs – 2 pcs.;
• flour and sugar - 4 tbsp. spoons;
• vanillin – 2 pinches;
• butter – 20 g;
• salt – 0.5 teaspoon.

Preparation

1. The cottage cheese is ground or whipped until smooth.
2. Mix in the yolks mashed with sugar, salt, vanillin and flour.
3. Add the beaten egg whites, mix gently and transfer to a greased pan.
4. After 40 minutes at 200 degrees, the lush cottage cheese casserole in the oven will be ready.

Cottage cheese casserole with starch in the oven

A casserole made from cottage cheese with starch in the oven is no less delicious. The recipe specifies the amount of potato powder. When replacing it with corn starch, you need to take twice as much of it due to its lower viscosity. The product can be flavored by adding vanilla, lemon or orange zest to the base.

Ingredients:

• cottage cheese – 600 g;
• sour cream – 50 g;
• eggs – 4 pcs.;
• starch – 60 g;
• sugar – 170 g;
• butter – 20 g;
• vanillin, zest, salt.

Preparation

1. Cottage cheese is combined with yolks, sugar, sour cream, starch and beaten with a blender.
2. Add flavorings and whites beaten with a pinch of salt to stiff peaks into the resulting base.
3. Transfer the curd mixture into an oiled pan and bake for 40 minutes at 180 degrees.

Cottage cheese casserole with condensed milk in the oven

Cottage cheese casserole without semolina in the oven, the recipe for which will be described below, turns out surprisingly tender with a pleasant creamy taste due to the addition of condensed milk to the curd base. Cut the dessert after it has cooled completely to get neatly shaped slices. The delicacy is served with sour cream, honey, and jam.

Ingredients:

• cottage cheese – 600 g;
• condensed milk – 1 can;
• eggs – 3 pcs.;
• starch – 60 g;
• butter – 20 g;
• vanillin, salt.

Preparation

1. Cottage cheese is ground with yolks and condensed milk.
2. Add starch and vanillin and stir until all lumps dissolve.
3. Mix egg whites, beaten to stiff peaks, into the base and transfer to a greased form.
4. A casserole of cottage cheese with condensed milk is prepared in the oven, heated to 180 degrees for 50 minutes, then left to cool completely and only then cut into portions and served.

Curd casserole with rice - recipe in the oven

A delicious cottage cheese casserole in the oven, prepared with rice, will remind you of your childhood. The cereal is first boiled until fully cooked in water or milk, after which it is allowed to cool slightly or completely. The delicacy can be prepared with raisins or dried apricots, adding steamed dried fruits to the curd base.

Ingredients:

• cottage cheese – 600-700 g;
• rice – 1 glass;
• water or milk - 2 glasses;
• eggs – 3 pcs.;
• cream – 3 tbsp. spoons;
• sugar – 2/3 cup;
• butter – 20 g;
• vanillin, salt.

Preparation

1. Boil the rice until completely cooked.
2. Beat eggs with sugar and add to cottage cheese along with cream and salt.
3. Stir in rice and vanillin, transfer the curd-rice base into an oiled form.
4. After 40-50 minutes of baking at 190 degrees, the cottage cheese casserole without semolina in the oven will be ready.

Cottage cheese casserole with sour cream in the oven

An ideal breakfast, afternoon snack or light dinner would be a delicious fluffy one cooked with sour cream. The sweetness of the delicacy can be adjusted by changing the amount of sugar, and additional aroma and taste can be added by adding dried fruits, candied fruits or citrus zest.

Ingredients:

• cottage cheese – 600-700 g;
• sour cream – 150 g;
• eggs – 3 pcs.;
• sugar and flour - 4.5 tbsp each. spoons;
• butter – 20 g;
• vanillin, salt.

Preparation

1. Add sour cream and eggs to the grated or whipped cottage cheese and stir.
2. Stir in flour, salt, vanillin, supplementing the composition with optional additives of your choice.
3. Transfer the resulting mixture into a greased form, bake the dessert at 200 degrees for 35-40 minutes.

Cottage cheese casserole with cocoa in the oven

Cooked Zebra curd casserole in the oven is not only incredibly tasty, but also incredibly impressive to look at. In this case, the chocolate layers are in perfect harmony with the vanilla layers, creating an excellent gourmet dessert that will be a pleasure to enjoy with a cup of tea, coffee or cocoa.

Ingredients:

• cottage cheese – 600 g;
• milk – 120 ml;
• eggs – 4 pcs.;
• sugar – 180 g;
• flour – 2 tbsp. spoons;
• starch - 3 tbsp. spoons;
• cocoa – 1.5 tbsp. spoons;
• vanilla sugar – 2 teaspoons;
• butter – 20 g;
• vanillin, salt.

Preparation

1. Beat cottage cheese with granulated sugar, vanilla sugar and eggs.
2. Pour in milk, add starch mixed with flour.
3. Divide the resulting base into two portions and add cocoa into one of them.
4. Place 2-3 tablespoons of chocolate and vanilla base alternately into the oiled pan.
5. Rays are drawn from the center to the edges with a toothpick or the edge of a knife, obtaining a spectacular pattern on the surface and in the section.

Cottage cheese casserole with pumpkin in the oven

It will turn out no less impressive in appearance and even more useful in the oven. Instead of vanillin, you can use crushed orange zest as a flavoring, and add poppy seeds, pre-boiled for 15 minutes and then dried, to the curd mass.

Ingredients:

• cottage cheese – 0.5 kg;
• pumpkin puree – 60 g;
• eggs – 5 pcs.;
• sugar – 200 g;
• starch - 2 tbsp. spoons;
• sour cream – 100 g;
• poppy seed (optional) – 25 g;
• vanillin, oil.

Preparation

1. Beat the cottage cheese with a blender, adding 2 eggs, 100 g of sugar, vanillin and a spoonful of starch. Add poppy seeds if desired.
2. Mix the puree with starch and vanillin, adding 70 g of sugar and 2 eggs.
3. Place the curd and pumpkin mixtures alternately, spoonfuls at a time, into the oiled pan, and then draw rays from the center to the edges.
4. Bake the product for 50 minutes at 150 degrees.
5. Mix the egg with sour cream and the rest of the sugar, cover the product with the filling and bake for another 10 minutes.

Cottage cheese casserole with apples in the oven - recipe

If you want to enjoy something as healthy as possible, it’s time to prepare a dessert according to the following recipe. In this case, the curd dough is harmoniously combined with chopped apples, due to this the product turns out juicier and acquires a special taste, which can be diversified by adding ground cinnamon.

Ingredients:

• cottage cheese – 0.5 kg;
• sour cream – 1 glass;
• eggs – 4 pcs.;
• sugar – 8 tbsp. spoons;
• flour – 6 tbsp. spoons;
• cinnamon – 2 teaspoons;
• apples – 4 pcs.;
• butter – 100 g.

Preparation

1. The apples are cut into slices and simmered in a saucepan in butter, adding a couple of tablespoons of sugar and cinnamon.
2. Mix cottage cheese with eggs, sugar, sour cream and flour.
3. Place the apple filling in an oiled pan and spread the curd mixture on top.
4. It will be cooked in the oven at 180 degrees for 1 hour.

Cottage cheese casserole with banana - recipe in the oven

Cottage cheese casserole without semolina in the oven, a simple recipe for which will be offered in this section, is prepared with banana. The pulp of the tropical fruit will give the dessert an unforgettable taste and amazing aroma, which will become even more pronounced when vanillin or vanilla sugar is added to the base.

Ingredients:

• cottage cheese – 0.5 kg;
• milk – 0.5 cups;
• eggs – 3 pcs.;
• sugar – 3 tbsp. spoons;
• flour – 2 tbsp. spoons;
• bananas – 2 pcs.;
• butter – 70 g;
• vanillin or vanilla sugar.

Preparation

1. Beat eggs with sugar, adding vanilla.
2. Add cottage cheese, soft butter, pour in milk, beat everything until smooth.
3. Mix flour and chopped bananas into the base.
4. After 50-60 minutes of baking at 190 degrees, the cottage cheese casserole with banana in the oven will be ready.

Cottage cheese casserole with berries in the oven

Neither adults nor children will refuse this amazing homemade dessert, prepared taking into account the recommendations below. It is prepared in the oven and, thanks to the berry filling, acquires a pleasant sourness and amazing aroma. You can add any other berries: blueberries, currants, raspberries, strawberries.

Ingredients:

• cottage cheese – 600 g;
• sour cream – 3 tbsp. spoons;
• eggs – 2 pcs.;
• sugar – 3 tbsp. spoons;
• flour - 3 tbsp. spoons;
• berries – 250 g;
• butter – 20 g;
• vanillin.

Preparation

1. Cottage cheese is ground with sugar and eggs, adding vanilla and flour.
2. Place half of the dough in an oiled pan and cover it with half of the berries.
3. Distribute the remaining curd base and berries, grease the surface of the dish generously with sour cream.
4. Cook the casserole for 40 minutes at 190 degrees.

Buckwheat casserole with cottage cheese in the oven

Delicious cottage cheese will allow you to effectively utilize the porridge left over from yesterday's dinner and qualitatively feed your family with a tasty and healthy new product. It would be very appropriate to add slices of fruit, berries, and steamed dried fruits to a base of porridge and cottage cheese.