Cake is a favorite treat for both adults and children. Each of us dreams of a beautiful and original dessert for his birthday, and, naturally, every mother dreams of being able to create an unforgettable holiday for her child. The best option for a children's cake is classic sponge cakes, Genoese or butter sponge cake.

Cake ideas

Thoughtful and coordinated celebration programs, fun competitions and prizes are an integral part of any children's party, and what birthday would be complete without a cake? No one!

Literally 10 years ago, the whole variety of cakes was represented by all the usual “Napoleon”, “Anthill”, “Biscuit with cream”, “Sher-Ami”, “Smetannik” and a couple of other cakes that our mothers baked or bought in pastry shops . And the standard decoration for a birthday cake were candles - straight, twisted, multi-colored, sometimes it was possible to purchase a number candle.

Gradually, the confectionery market expanded and offered more and more new products decorated with cream roses, stumps, leaves and chocolate chips, which are still a favorite treat for most of us today.

And only after broadcasting a series of programs about the king-pastry chef Buddy from New Jersey, we learned that a variety of technologies and ingredients are used to decorate cakes and create confectionery products, making it possible to create an exclusive cake for a child’s birthday, the idea of ​​which will emphasize the child’s individuality and will suit holiday format.

No time - better order

The use of marzipan and mastic allowed our masters to create confectionery masterpieces that delight not only the eye, but also the stomach. Modern confectionery shops offer their customers a huge selection of birthday cake options for children, the weight, shape and decoration of which completely depends on the customer’s wishes.

In most cases, making such a cake will take at least 2-3 days and requires advance ordering (usually 2-3 weeks before the celebration).

You should not choose a confectionery shop at random. Don’t be lazy and don’t regret 10-15 minutes spent searching for reviews and recommendations from clients of a particular confectionery shop, and also first familiarize yourself with the recipes for cakes and cream used. Remember, the picture in the catalog of a confectionery shop can be very different from reality. A good option would be a catalog of color photographs that have not undergone typographical or design processing. Most websites of confectionery shops or private artisans contain real photographs and reviews, which will greatly facilitate your search.

Do it yourself

“I don’t know what’s in that cake that’s made to order,” “I like to bake cakes myself,” “My family doesn’t eat store-bought cakes” - these and many other phrases can be heard when the conversation turns to store-bought confectionery. If you belong to this category of people, you may find the information below interesting.

Modern needlewomen not only know how to bake delicious cakes, but also decorate them no worse than professionals. In most cases, very complex and labor-intensive cakes at first glance are not prepared at home, which is wrong; from the outside, any beautifully decorated cake seems like a work of art.
A cake for a child's birthday is an idea that can be nurtured for months, or even years, and, in the end, the mother awakens the desire to make a gift with her own hands.

The first rule to remember when preparing a cake is the correct dough for the cakes. Using recipes for shortcrust pastry and shortbread when preparing a cake for children under 3 years of age is not advisable, since such dough is quite brittle and hard and can cause one of the children to choke or choke. You should also be careful when preparing your favorite honey cake, as one of your guests may be allergic to honey. It is unacceptable to use alcoholic beverages when preparing cakes and especially cream.

Using sponge dough makes it possible to experiment with the color of the cake layers and the shape of the future cake.

Particular attention should be paid to the cream. Recently, yogurt cream has become popular, which children love very much. The advantage of this cream is its low fat content and ease of preparation. Heavy butter creams and whipped cream can negatively affect our children’s digestive system and ruin the holiday.

Simple baby cake decorating ideas

There are a huge number of different technologies for decorating a birthday cake - it can be custard protein cream, butter cream, icing, mastic or marzipan, the recipe for which can be found on the Internet or bought ready-made ingredients in specialized stores. If this is your first time deciding to use new decorating technologies, practice for a few days to get the hang of it. Working with mastic is greatly facilitated by special tools, cutting tools and rolling pins.

The main thing is not to be afraid to experiment! Go for it and you will succeed!

Cakes for girls - themes

• Flower
• Butterfly
• Dinosaur
• White exquisite with sparklers
• Cake with colored sprinkles or beads
• Pinata cake with surprise candies inside like M&M's
• Animals
• Fairies and princesses
• Moana
• Elsa and Anna
• Unicorn
• Mermaid
• Locks
• Cake decorated with candies
• Cake decorated with berries

Cakes for boys - themes

• Age figure
• Multicolored cake inside
• Forest animals
• Cars, trains, airplanes and other equipment
• Lego figures and parts
• Spidermen and other superheroes
• Minecraft and other computer games
• Planets and space
• Aliens, minions, monsters
• Rubik's Cube
• Shark cake
• Volcano with sparklers

A delicious and beautiful birthday cake can safely be considered the key to a good feast. Despite the large assortment of confectionery products on store shelves, many housewives prefer to create sweet masterpieces with their own hands. And for good reason - there is nothing better for the holiday table than a delicious, homemade cake made from cream or mastic, which is created with love with your own hands.

But you can decorate the product in different ways. Depending on the occasion, a complex two-tier or simple small cake is created, the decoration is selected depending on whether the product is intended for a child or an adult. For girls, bright colors, lots of decorations, bows and mastic frills will be preferable, while boys prefer more modest decoration: car themes, characters from computer games and favorite cartoons. For adults, you can choose a recipe in accordance with your hobby or profession. Festive cakes are not that difficult to prepare, so it’s never too late to make them yourself at home, honing your skills year after year

On an anniversary - a round anniversary - it is customary to give a large cake. You can decorate such a confectionery product in the form of a simple number that corresponds to the age of the birthday person (for example, 1 year or 30 years, like ours). This delicious cream cake is easy to prepare, and if you have already learned how to work with a pastry bag and cream, then this recipe is for you.

For this dish you will need:

• a stencil number that can be printed and cut along the contour;
• two rectangular sponge cakes;
• butter cream for layering cakes;
• butter cream;
• butter cream for flowers;
• food colors – pink and green;
• two cake mats;
• pastry bag and nozzles;
• long knife.

Preparing this product takes a little time; decorating the finished cake with cream takes 15 minutes. To serve a truly delicious birthday cake, strictly follow this recipe:

1. Bake two rectangular cakes of the same height, the size of which will correspond to your stencils. If one cake ends up higher than the other, trim off the excess with a knife.
2. Place two or one numbers on top of the cakes, depending on how old the birthday person is, cut along the contour, divide into 2-3 cakes and layer the inside with butter cream. Repeat the procedure with both numbers. You can place pieces of strawberries or other not very juicy fruits directly on the cream.

1. Now you need to level the surface of the product with butter cream. To do this, place it in a pastry bag without a nozzle, spread it in a thin layer over the entire surface of the product, and level it using a spatula or knife.
2. The prepared birthday cake needs to be decorated. We put snow-white buttercream into a pastry bag and put on a medium-sized star tip. Now you need to cover the side surfaces with vertical lines, trying not to leave gaps between them. Before designing the product in the form of the number “0” (as well as 8, 9, where there are internal ovals), you need to place the inner part of the stencil strictly in the center, outline the contours with a toothpick, and then decorate this contour with pink cream.

1. When creating a picture, we use pink cream and a medium-sized shell attachment. You need to make an inner zero on the oval cake, sides along the edges of the surface of the cake and at the base of the product.
2. Now you will need buttercream to create a flowering meadow on your cake. Children especially like these oil flowers; they are completely edible and look beautiful. Place the pink buttercream in a pastry bag with a flat tip, make a few dots on a special clove and place them on the flour numbers.
3. Color the remaining buttercream green and pipe a few sharp leaves directly onto the cake.

This cake is ideal for girls, girls and women, and indeed for all children's parties. It is quite simple to create; absolutely any cream and cakes can be used here, and it is not difficult to prepare even at home.

Bright cake for children

Rainbow cake is the best confectionery product for a child’s birthday. It is bright, juicy, easy to create and suitable for children of all ages. In essence, such a cake is a sponge cake whose cake layers are colored with dyes. You can cover it with mastic or use any cream for these purposes. Using our recipe, start creating a rainbow cake:

1. For this product you will need 6 food gel colors (their assortment in stores is now huge). It is necessary to take high-quality dyes, do not skimp on them, so that the color turns out intense. Each dye is diluted in a separate container in a small amount of milk (about 2-3 tablespoons).
2. Now, instead of kneading any biscuit, you can use the simplest recipe based on eggs, sugar and flour. It is advisable to add baking powder and vanillin to make a delicious cake.

1. Divide the dough into 6 equal parts and mix diluted dye into each part. Bake round flour cakes of the same size.
2. You can layer the cakes with classic butter cream, or you can use a more child-friendly cream based on cream and cream cheese. Cover the cooled cake layers with an even layer of cream and assemble the cake, taking into account the sequence of colors in the rainbow.

1. The sides and top of the cake must be carefully rubbed with snow-white cream.
2. To decorate such a confectionery masterpiece for a birthday, you can use ready-made multi-colored sprinkles, birthday candles for the cake, or crumbs made from dough scraps. In addition, such a cake, even at home, can be covered with mastic or marzipan.

On your table it will attract the attention of all children, because it is bright, very tasty, and prepared according to a simple recipe. Children will simply be delighted with this dish. It can be prepared for 1 year, and for an anniversary, and even for the New Year and March 8th.
We recommend preparing:

Birthday cake

Classic chocolate strawberry cake with snow-white cream is a delicious recipe for your birthday table. Despite the large assortment of similar cakes in the store, homemade birthday cakes based on chocolate or cocoa powder do not lose popularity from year to year. This confectionery product can be served to children and adults who love a rich chocolate taste.

You will need the following set of products for the cakes:

• 200 gr. Sahara;
• 1 cup flour;
• 0.5 glasses of milk;
• 60 gr. cocoa powder;
• 0.5 teaspoon salt;
• 125 ml water;
• a packet of baking powder;
• 1 egg;
• 60 ml refined vegetable oil.

First, prepare the flour cake layers:

1. In a separate container, mix a portion of milk according to the recipe, 1 yolk, vegetable oil.
2. Separately, combine flour, cocoa powder and baking powder so that there are no lumps. Pour the milk-butter mixture into this dry part.
3. Separately, beat one egg white until fluffy and fold it into the chocolate mixture by hand.
4. Pour the dough into an oiled springform pan and place in the oven for 40 minutes, preheated to 180 degrees.

Cool the finished chocolate cake on a wire rack and prepare the cream: beat a glass of very heavy cream with a small amount of vanilla, while whipping add one heaped tablespoon of powdered sugar. Cover the cakes evenly with this cream - there should be 4 of them.

We will line the sides of the dish with cream made from condensed milk and butter. To prepare it, you will need 200 milliliters of condensed milk, 200 grams of butter, these components must be whipped until smooth. Gently rub the resulting cream onto the side of the dish and the top.

To decorate, melt 60 grams of dark chocolate and 60 milliliters of heavy cream, mix the mixture until smooth, pour the glaze over the surface of the cake so that beautiful smudges form. To do this, you can use a pastry bag with a nozzle; leave the central part of the surface of the cake unfilled. Place large fresh strawberries there.

A delicious birthday cake is ready, its recipe is quite simple, so it won’t be difficult for you to prepare it yourself for children’s or adult parties.

Options for decorating a cake for a holiday

A birthday party for children and adults is not complete without a beautifully decorated main dish - cake. Children's cakes are decorated brightly, using the best products, edible pictures and mastic cartoon characters. In addition, the range of ready-made decorations for such cakes is now quite rich. For older children and adults, you can use simpler decorations - cream or chocolate flowers, sprinkles, marzipan figures, ready-made sweets and fruits.

We must not forget about mysticism - its popularity is growing from year to year. Children love funny figures made from this material; adult dishes can be decorated with stylish and sophisticated decorations based on it.

Recipes for decorating a cake in the shape of a chocolate heart with flowers for birthdays and other holidays:

1. Bake a heart-shaped sponge or sour cream cake. To make the dish even more beautiful, we recommend preparing two parts of the dough - white and chocolate, and then laying out its shape according to the Zebra cake principle.
2. Place the finished cake on the table, cut into 2 parts and layer with cream based on condensed milk and butter.
3. Cover the surface with decorgel, jam or syrup, then roll out a layer of white mastic or marzipan, carefully cover the cake, releasing all the air. Today, stores offer an assortment of ready-made mastic, but you can make the sculpting mixture yourself.
4. If you use mastic to decorate your dish, you will need to color it with brown gel coloring. You can pour melted chocolate into the marzipan. The assortment also includes ready-made chocolate in bags for adding to the modeling mixture.

1. To hide the bottom of the cake where the fondant ends, make a beautiful two-color rope. For it, you will need to roll out 2 strips of equal thickness from white and brown mastic, which you then need to twist crosswise. Place this strip along the entire cake on a plate.
2. The final design for the birthday cake is to place roses in one half of the heart and place chocolate leaves at the base. To prevent the flowers from falling off, grease the bottom part with syrup or drip with melted chocolate.

The assortment of chocolate decorations is quite large - children love a variety of hearts, stars, zigzags, a 1-year-old child can make a decoration in the form of one, and adults prefer exquisite flowers.

It is known that cake is not only a delicious dessert, but can also be a wonderful gift for a birthday person or hero of the day. Especially if the delicacy was created by loving hands. You can safely present a treat to a loved one, but the main thing is not to go wrong with the recipe.

Among the huge variety of confectionery masterpieces, a special group is made up of cakes made on the occasion of a celebration of which a man is the culprit: after all, it is generally accepted that sweets are not for the stern representatives of the stronger sex. But life, as usual, destroys stereotypes, and often men celebrating their birthdays rejoice no less than children and ladies at the skillfully created dessert that decorates the festive table. The most popular among the variety of delicious confectionery products are cream cakes for men. This article offers some recommendations for making them.

Preparing a dessert with cream in a home kitchen is a rather labor-intensive task. But most often both the author of the creation and his guests are satisfied with the result.

The basis of any cake is made up of rich cake layers, which are combined with cream or other sweet fillings. Varieties of delicious dessert differ in shape, ingredients, sizes - depending on their purpose.

The main purpose of cream in confectionery is to decorate the product. Cream is usually used to make beautiful turrets, roses or other decorative options, the variety of which is limited only by the author’s imagination and the necessary set of culinary accessories (a pastry bag, nozzles for it).

So, what desserts do the stronger sex like most? Cream cakes for men are most often prepared using alcoholic beverages, for example, cognac is added to them. This alcohol may be present in the syrup or cream. Pickled cherries in cognac are often used for the filling. Cream cakes for men contain dark chocolate and cocoa, which emphasize the taste of the dessert and make it stronger and more expressive.

Men's desserts (if they are not preparing for an anniversary) do not require a lot of decoration. It will be enough to sprinkle the top of the cream cake with nuts and chocolate and pour over the glaze. It is acceptable to use fruits and berries. A popular decoration method, often used when creating anniversary cakes or desserts intended for special occasions, is the use of sugar mastic, with which you can create a real thematic masterpiece.

Review

Cream cakes come in a variety of sizes and shapes. The classic version is a round or square dessert. The size of the cakes, as a rule, ranges from 20 to 35 cm.

People with a sweet tooth often prefer one type of delicacy. Depending on the type of cakes used:

• biscuit;
• waffle;
• sandy;
• cottage cheese;
• puff pastry cake.

Each type of treat is easy to prepare with your own hands. Making this or that cream at home is also not difficult. Whichever cream is preferred - protein, custard, butter, sour cream, chocolate - it is very important to strictly adhere to the recipe.

Anniversary Cakes for Men

A cream anniversary cake for a man’s 50th birthday or any other significant date, created with strict adherence to technology and containing a piece of the author’s soul, will leave the most pleasant memories of the past holiday.

An anniversary, wedding, birthday or any other holiday is a wonderful occasion to prepare a delicious themed cake. When creating such desserts, special emphasis is placed on its design.

How to decorate an anniversary cream cake?

There are many ways to decorate a birthday cake. The classic option is the one in which the sides and top of the product are smeared with the same cream with which the cakes are soaked. Next, they are sprinkled with fine crumbs, grated chocolate, a layer of powdered sugar, and crushed nuts. Using powder, original patterns and congratulatory inscriptions are formed.

A slightly more time-consuming method is to use buttercream to decorate the cake. This product is able to hold its shape well, which is why it is often used to create confectionery decor. Using a pastry bag with a shaped nozzle on the surface of the anniversary dessert, you can create very original patterns. And if you approach the issue of decorating the delicacy fundamentally, you can use sugar mastic for decoration. Using it, it is easy not only to create additional decorative elements in the form of various figures, but also to turn the treat itself into an edible sculpture.

The design of the cake can reflect the personality of the hero of the day, no matter how old he is - 20, 30, 50 or 80 - as well as his hobbies, passions and achievements. If you have a developed imagination and a lot of patience, you can create beautiful anniversary cakes with your own hands.

For a man's 30th birthday: cream cake for his anniversary

What many gourmets like about this dessert is the versatility of the product. This treat is an excellent option not only for a man’s 30th birthday, but also for his 40th and 50th birthdays, for the New Year or other holiday. To prepare this cake, you should bake a lot of cake layers, preferably multi-colored ones.

Ingredients

To prepare 6 servings of dessert use:

• 2−3 cups flour;
• 2 cups sugar;
• 2 tbsp. spoons of butter;
• 3 cups sour cream;
• 3 teaspoons cocoa;
• 0.5 teaspoon of soda;
• nuts - to taste.

How to cook?

Pour sugar into a bowl, add melted butter and mix. Sift the flour into a separate bowl. Add soda and sour cream to this mixture and mix. Next, add half the flour and knead the dough.

After this, it should be divided into two parts, cocoa should be added to one of them. Then you need to pour the remaining flour into each and knead. If you divide the dough into equal parts, you get three multi-colored cakes, which are rolled out, leveled and baked in a greased pan.

The cakes should be baked for 8 minutes in an oven preheated to 200 degrees. Be sure to pierce them with a fork to avoid swelling. Then cut the warm cakes to the shape and size of the dish on which the cake will be placed. The trimmings can be crumbled and used as a dressing.

The nuts are roasted or calcined in the oven and peeled. The cream is prepared as follows: beat the sour cream, gradually adding sugar. It can be sour cream (if the product has sufficient fat content) or oil. Confectioners also recommend using praline cream: add nut mass with cocoa powder to butter with condensed milk or sugar and beat. Next, the cakes should be greased with cream and sprinkled with nuts.

Then you should fold all the cakes one by one. Housewives recommend leaving black on top. To soak the dessert, place it in the refrigerator for a couple of hours. They decorate the finished cake for 30 years in accordance with their imagination and capabilities, sprinkle with nuts, and put numbers out of mastic.

Cream cake for a man's birthday: a simple recipe

For your beloved husband’s birthday, you don’t have to reinvent the wheel, but prepare the traditional Napoleon, which is a favorite delicacy for the whole family. But you can decorate it in a special way. A cream cake for a man’s 50th anniversary (40, 30, 25) or just for his birthday in its external design can reflect all the achievements and hobbies of a loved one. The design of the treat can be complemented with a variety of decorations made from sugar mastic.

For this cake, custard is prepared, to which butter is added. As a result, you get not only a delicious, but also a very unusual and beautiful cake for the birthday of your beloved man.

Compound

To prepare 4-5 servings of treats use:

• 1 kg flour;
• 4 eggs (1 for cream);
• 600 g margarine or butter (200 g used for dough);
• 1 tbsp. spoons of vinegar;
• 3 tbsp. spoons of vodka;
• 1 liter of milk;
• 260 g sugar;
• 1 pinch of salt;
• vanilla - to taste.

Preparation

Grind the flour with cold margarine or butter. The second option will not give sufficient crumbly cakes. Flour and margarine can be cut with a knife or grated using a coarse grater, and the dough will be more homogeneous. Next, vinegar and vodka are dissolved in ice water, an egg is added, and everything is stirred until smooth.

A mound with a hole in the middle is made from chopped or grated flour and margarine (butter). A mixture of egg, vinegar and vodka is poured into the hole, after which they begin to knead the dough until it reaches a state of elasticity. Next, the finished dough should be divided into 12 parts (first 6, and then each into two more) and put in the refrigerator for a couple of hours. After this time, the pieces of dough must be rolled out, cut and baked in an oven preheated to 180 degrees.

While baking the cakes, you can roll out a layer from one part and cut out hearts or any other shapes. After the cakes are ready, you should also bake these shaped pieces. Before putting into the oven, pierce the cakes with a knife.

Next, prepare the cream. For Napoleon, it is best to use custard, which can be made from milk, butter and eggs. Place the milk on the fire and bring to a boil. Beat eggs and sugar separately, then gradually add this egg mixture to boiling milk. As soon as the cream begins to thicken, remove it from the heat.

Separately, beat the butter with sugar (add one half of the sugar to boiling milk and the other to the butter). After this, the cooled custard is gradually introduced into the cream and whipped at full power. The consistency of the cream should be homogeneous.

Each cake should be generously coated with cream, not forgetting the sides. At the end, the cake needs to be pressed down (some housewives use spreading for this) and put in the refrigerator for about 5 hours. The sides of the cake are decorated with hearts or other prepared figures and served to the table.

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We are used to decorating cakes mainly with buttercream. And we undeservedly ignore sour cream or butter cream. But they are also great for decorating desserts and filling cakes. And today you will learn how to make stable buttercream. It turns out perfect! Suitable for making sponge cake, waffle cake, honey cake and many other delicacies you love. ...

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Don't know how to decorate a cake? We will help you with this! Decorating a cake with cream or pastries is easy. But this can be done in an original way. And you will see this from our master class. Look at the example of cupcakes decorated not only with cream, but also with mastic. They look adorable! ...

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Many housewives, after preparing a cake, ask themselves the question: “How to decorate it? What is the best decorating cream? I will help you. And now you will learn how to decorate a cake beautifully with protein cream. A great option to surprise and create everyone! ...

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Do you have any ideas on how to decorate a cake with cream? We have made a small but very useful lesson that many housewives will enjoy. At first glance, it seems that there is nothing new. Actually this is not true. You will learn how to use cream to create stunning patterns in a snap. At the same time, the cake will be decorated as if a professional pastry chef was working on its creation! ...

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Is your husband a football fan? Then the best surprise for him will be this cake! Believe me, you won't surprise him easily. He will be grateful and delighted to you. A cake for a man's birthday Football field is a wonderful gift. Be sure to take family photos with him! ...

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Decorating a cake with cream is easy. But how to do it right? So that the decor looks long and well preserved? Our recommendations for decorating a cake with cream will help you with this. The dessert will look as if a professional pastry chef worked on its creation! ...

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Any girl will like the Butterfly cake - a baby, a teenager, and an adult. Making such a cake for a girl is very simple. A video and master class will help you prepare such a bright cake. Dessert gives you a summer mood and a lot of emotions! ...

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Cream decorations will help you decorate cakes, pastries, and cupcakes in an unusual way. Making decor at home is as easy as shelling pears, and you will find many master classes and videos on our website. Today I will give you tips on working with creams. With their help you will learn how to make cream cake decoration perfect! Decorations made from cream will turn out amazing, and the decor will last for a long time. ...

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Decorating cakes with cream is both simple and very beautiful. After all, from cream you can make sides, an inscription on the cake, leaves, flowers and much more. All you have to do is prepare your favorite cake, decorate it with cream patterns and you get a masterpiece! But often many housewives do not know how to choose the right cream for this purpose. Now you will find out which cream is best to use. ...

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Such a sweet bouquet will definitely impress the person to whom it is intended. A beautiful homemade fruit cake Bouquet of Roses made from cream and sponge cake is just a gorgeous birthday gift for any woman, girl or girl. I’ll say right away that this is a complex cake that requires a lot of work. A step-by-step recipe with photos will reveal to you all the subtleties and nuances of its preparation and assembly, which will allow you to make the same tasty and sweet miracle with your own hands.

For the cake we will need:

• 1 serving;
• 1 serving;
• 1 serving for flowers and cake decoration;
• food coloring (green; lilac);
• 1 can (350 g) canned pineapples;
• 6 pieces of fresh kiwi.

How to make a Bouquet of Roses cake at home

First of all, bake three rectangular sponge cakes. Once completely cooled, you can stack them on top of each other, lining each layer with parchment. Wrap them in film and put them in a cool place until the cake is assembled.

The next step is to prepare the Tiramisu cream, grease the first cake layer with it and place pieces of chopped kiwi and pineapple on it.

We do the same with the second layer. Cover the filling with the third cake layer and leave to soak for 3-4 hours. I usually do this step in the evening to ensure the cake soaks well overnight. Then it will keep its shape well.

Cover the top cake with cling film and place a cutting board on it. She will lightly press the cake and it will stick together well.

The next day has come - we are forming a bouquet. The cake is soaked and frozen. Cutting off the sides with a knife, we give it the shape of a bouquet. To make your work easier, you can make a stencil from paper of the shape you need.

Place the cake scraps on top and round the pieces with your hands and cream. If the corners stick out somewhere, feel free to cut them off. At the very end, cut the top of the bouquet (the wide end of the cake) at an angle of 45°. We need this so that the cream roses do not stand vertically on the bouquet, but are inclined.

The cake is formed, now we will decorate it with custard protein-butter cream. To work, we use a small nozzle, which has a flat edge on one side and a grooved edge on the other. We begin to plant white cream in the center of the bouquet and go down to the edge. Then we arrange the bouquet from the other edge.

We tint some of the cream with green dye and apply ribbons along the top and bottom edges of the cake. Then we make a ribbon and a bow, just below the middle of the cake.

We also cover the base of the bouquet with small green “stars”.

Tint the rose cream lilac and add 1/3 teaspoon of golden kandurin. It will give a pearlescent tint to the flowers.

On corn sticks and insert them directly into the cake.

We plant green leaves between the rosettes. Insert gold confectionery beads into the center of the roses.

We also decorate the ribbons with a bow with confectionery beads and put the cake in a cold place.

The recipient of the cake is delighted, everyone admires your dessert and it doesn’t matter that you had to sweat before such a gorgeous bouquet of roses made from cream and sponge cake appeared on the festive table.