Pork knuckle in mustard sauce. How to cook a tasty and juicy pork knuckle baked in the oven in a sleeve or foil? German style pork leg in beer

To prepare the dish you will need these ingredients. Wash the pork knuckle thoroughly and dry.

To prepare the sauce, mix honey and salt, then add soy sauce, mix well until smooth. Don't add too much salt, as soy sauce is quite salty. Then add mustard beans and stir. If you use regular mustard, it is better to beat the sauce using an immersion blender to make the mass more homogeneous. Depending on the spiciness of the mustard, control the amount added to the sauce. Let the honey mustard sauce sit in the refrigerator for 30 minutes.

Wash the potatoes and carrots. Peel the carrots and cut into cubes. Cut the potatoes with skin into two parts. Lightly salt the vegetables, you can add ground black pepper to taste.

Grease a duck pan (or other heat-resistant thick-walled container) with vegetable oil. Place a layer of potatoes on the bottom of the duckling pot, then the pork knuckle. Place the carrots and remaining potatoes nearby. Top with remaining honey mustard sauce.

Check the readiness of the meat with a knife or skewer - when the finished meat is pierced, light juice should flow out (the presence of ichor indicates that the meat should be finished cooking). Pork knuckle cooked in honey-mustard sauce in the oven, served with potatoes and carrots with which it was baked, ketchup and mustard.

For chefs, the choice of products, their preparation and what spices are used for the dish are of great importance. If you want to cook delicious shank, these tips will help you.

Choose the back leg - it is meatier. Weighs approximately 1-1.5 kg. But the front one is more bony and fatty, here the ratio of meat and bone is towards the latter. It's better from her.
Always stuff the knuckle. Garlic or ginger are great for this. Cut the garlic into slices and roll in salt. Use a thin knife to pierce a hole in the pork and place the salted garlic here. This way the meat will be saturated with the aroma of garlic and salted from the inside. Make punctures everywhere - closer to the bone, to the skin, in the meat. You can do the same with ginger. Or you can.
Boil first. This part of the pork is still tough. If you put it straight into the oven without pre-cooking, the result may disappoint you. You can cook the leg in a saucepan, double boiler, slow cooker or pressure cooker.
Add flavors. When boiling, in addition to salt, add other ingredients for flavor. This could be an onion head, cloves of garlic, carrots, allspice, olives, chili peppers, paprika or tomato paste. Feel free to experiment with taste.
Adding gloss in the oven. Cover the shank with a mixture of mustard and liquid honey. To avoid washing the baking sheet, cover it with foil. After this, put the meat out to bake.

Be sure to watch how Lazerson prepares the knuckle. I myself learn from him and spy on culinary secrets :)

How long to cook the shank depends on its size. Usually it takes 3.5-4 hours in a saucepan, 1 hour in a pressure cooker. It should be soft after cooking.

Cooking in foil with honey

The rich aroma of this dish will fill not only the kitchen, but the entire apartment in a matter of minutes. Your family will visit you every now and then with questions: isn’t it ready yet?

Since you will be baking the pork leg in foil, you don’t have to boil it. Prepare the following ingredients:

kilogram shank;
2 tbsp. spoons of soy sauce;
1 tbsp. a spoonful of mustard;
1 tbsp. spoon of honey;
8 cloves of garlic.

First, mix the sauce with honey and mustard. Clean the knuckle and dry it with a paper towel. Coat it thoroughly with chopped garlic. Then put the leg in a tight bag and add honey-mustard marinade. Then shake the contents of the bag thoroughly so that the aromatic mixture is evenly distributed over the entire surface of the leg. Place the shank in a bag in the refrigerator overnight.

Then we take the shank out of the bag and wrap it in foil. Preheat the oven to 200 degrees and place the workpiece into it. At this temperature, the shank should be cooked for about one and a half hours.

To obtain a crispy crust, carefully unwrap the foil. Bake the leg for about a quarter of an hour.

German style pork leg in beer

To taste this delicacy, you don’t have to go to an expensive restaurant. It will turn out much tastier at home than from a professional cook 😉 This yummy dish is prepared in two stages: first the leg is boiled and then baked. For cooking, I recommend using a pressure cooker or a pressure cooker.

Prepare the following products:

pork shank;
500 ml of beer (not important - use both light and dark);
salt to taste;
1.5-2 heads of garlic;
a package of seasoning for pork (for example, “Caucasian herbs”).

Scrape the knuckle, rinse and wipe dry with a paper towel. Mix chopped garlic with salt and spices. Generously coat the skin of the leg with this aromatic paste. Make several cuts in the shank and stuff them with the rest of the spicy mixture.

Afterwards, place the shank in a pressure cooker, pour beer into it and place the vessel on maximum heat. When you hear a beep indicating that the liquid has boiled, reduce the heat to low. Cook for about an hour.

Then we move the shank into a baking dish and place it in an oven preheated to 220 degrees. The boiled leg is essentially ready. You only need to bake it for 20-30 minutes - it should acquire a beautiful golden brown crust. While baking, baste the leg with the beer broth that remains in the pressure cooker.

Bake with honey and mustard

The knuckle cooked in honey mustard sauce turns out so flavorful. And what a delicious crispy crust it has – just the thought makes your mouth water :)

For this yummy you will need:

pork shank;
one medium onion and one carrot each;
2 pcs. bay leaves;
2 tbsp. spoons of honey;
1 tbsp. a bed of vegetable oil;
2 tbsp. spoons of mustard;
6 black peppercorns;
3 pcs. carnations;
salt + spices for pork;
water.

Fill the thoroughly washed pork leg with water and bring the liquid to a boil. Add bay leaf, cloves, pepper and salt here. Peel the carrots and onions and add them to the pan (no need to chop them). Next, reduce the heat to low and continue cooking the leg until tender.

For the marinade, mix honey with mustard and spices for pork. Remove the boiled shank from the broth and place it in a baking dish lined with foil. Cover the top of the leg generously with marinade. Leave the shank for 10-15 minutes to soak in the aromatic sauce.

Then place the leg in an oven preheated to 180 degrees. Bake until a caramel crust appears, about 40-50 minutes. During baking, baste the shank 3-4 times with the juice that has drained into the pan. You can serve this yummy dish with any side dish, for example, stewed cabbage.

Juicy and tasty in a sleeve with potatoes

In this recipe, the pork leg is baked in a sleeve. Therefore, there is no need to pre-boil the meat. An additional advantage of this option is that the side dish is prepared along with the meat.

You will need:

one and a half kilogram pork shank;
3 tbsp. spoons of salt;
2 tbsp. spoons of olive oil;
7-8 potatoes;
2-3 tbsp. spoons of paprika;
3-4 cloves of garlic.

Peel the garlic, wash it and chop it using a garlic grinder. Mix it with 2 tbsp. spoons of salt and 1-2 tbsp. spoons of paprika. We make punctures in the shank with a knife and stuff it with this mixture. And distribute the remaining aromatic mass evenly over the surface of the leg.

Place the shank in a bag, tie it tightly and place it in the refrigerator. Let the pork sit for at least 3 hours. However, it will taste better if you leave it overnight.

Add potatoes to the sleeve to the shank and tie. Preheat the oven to 200 degrees and immerse the “package” in it. Cook at this temperature for 1.5 hours. By then both the pork and potatoes will be ready. But don’t rush to pierce the sleeve - the steam is too hot. Let the dish sit for 15 minutes.

Well, then set the table. Potatoes cooked in the sleeve turn out golden brown. And the meat is so juicy and tender. It's indescribably delicious - be sure to try it.

How to cook in Czech

I became acquainted with this dish in absentia when friends were talking about their trip to Prague. They spoke so deliciously about the tender meat, crispy crust and indescribable aroma. And I sat there and almost choked with drool :) I promised myself that I would definitely cook this dish in Czech. Believe me, it turned out indescribably delicious.

Required composition of products:

pork knuckle;
2 liters of dark beer;
medium sized onion;
4-5 cloves of garlic;
salt;
water;
spices – black pepper, cloves, cumin (to taste);
2-3 pcs. bay leaves

Carefully scrape the leg, wash it and fill it with water. The liquid should cover the pork by 2 cm. Place the container on the stove over high heat. Wait until it boils, skim off the foam and reduce the heat to low. Place the peeled onion into the pan. Then cook the shank for about an hour.

Then remove the shank from the broth and make 8-10 cuts in it. Send 1 half of garlic into each hole. Add pork on top and crush it with chopped black pepper and cumin.

Place the shank in a baking dish and place it in an oven preheated to 170 degrees for an hour. While baking, pour beer generously over the leg. Serve this delicacy hot.

Bavarian recipe

This option will please even the most sophisticated gourmet. Don't believe me? And you cook and taste.

Required composition of products:

2 shanks;
2 pcs. bay leaves;
2 cloves of garlic;
2 onions;
coarse salt;
0.5 teaspoon red hot pepper;
a few black peppercorns;
a pinch of “Provencal herbs”;
a pinch of cumin

Grind Herbes de Provence and black pepper in a mortar. Add a little salt here and grind everything thoroughly. Next, add bay leaf, hot pepper, cumin - again, grind everything thoroughly in a mortar. Crush the peeled garlic with the flat side of a knife and add it to the mortar, grinding well. The aromatic dressing is ready.

We scrape the shanks and wash them. We make small cuts near the bones and generously coat the meat with aromatic dressing. Coat only the meat edge, do not coat the skin on top.

Chop the onion into thick rings and place it on a baking sheet. The meat will be baked on it. Next, lay out the shanks and sprinkle coarse salt on top.

Preheat the oven to 220 degrees, place a baking sheet and cook for 30 minutes. Next, reduce the temperature to 190 degrees and continue baking for about 60-75 minutes. Be sure to check the meat for doneness - to do this, pierce it with a fork. If clear juice comes out, then everything is ready.

Before you prepare such a masterpiece yourself, be sure to watch the step-by-step recipe video. In it, Yulia Vysotskaya will share with you all the intricacies and secrets of cooking legs in Bavarian style.

How to bake without foil

If you cook a pork leg in the oven, you can do without foil. However, in this case, I advise you to boil the shank first. Prepare the following composition of products:

shank;
bulb;
2-3 pcs. bay leaves;
4-5 cloves of garlic;
2 tbsp. spoons of soy sauce;
2 tbsp. spoons of honey;
a few peas of allspice;
salt;
water.

Place the thoroughly washed leg into a large saucepan. Fill it with water so that the liquid covers the leg by a couple of cm. Bring the liquid to a boil. Remove the foam from the surface and reduce the heat to low.

Peel the onion, wash it and add it whole to the broth. Cook for about an hour. Then we put the bay leaf, allspice and salt into the pan. After this, continue cooking for about another half hour. Remove the shank from the broth and let it cool to room temperature.

We make the marinade - mix the sauce with honey. Cut the garlic into thin slices. We make cuts in the knuckle and insert garlic cloves here. And then generously lubricate the leg with marinade.

Place the shank in a baking dish. And put it in an oven preheated to 200 degrees for a quarter of an hour. After this time, look into the oven - the leg is already beginning to brown slightly. Turn it over, brush with any dripping juices and continue baking for another 15 minutes. That's all - the aromatic shank with garlic and honey is ready.

I am sure that today's recipes will help you gain fame as an expert in the field of roasting shanks. Share the link to the article with your friends. Definitely - so many delicious things await you ahead. That’s all I have for today: see you!

Pork knuckle with mustard, baked in the oven, is a very tasty, satisfying, appetizing dish, with a subtle garlic aroma, delicious mustard soaking, which is definitely worth paying attention to. Such a brutal dish can be classified as real men's food, but I assure you that the female half will also appreciate the tender knuckle meat baked in the oven.

You can prepare such a shank in two ways, one of which will take a long time, in terms of the fact that the shank must be marinated in mustard and left to soak for 1-2 days, then only baked. I will describe the second method in detail below.

So, prepare all the products according to the list.

Wash the shank, scrape the skin with a knife, rinse and place in a pan. Fill with cold water 5 cm above the level of the shank. Place on the fire, bring to a boil, skim off the foam and simmer over low heat for 1 hour 30 minutes.

After an hour and a half, add carrots, peeled onions to the broth, after washing them, and then spices: bay leaf, allspice, salt. Continue cooking over low heat for an hour.

Cover a baking sheet with foil, grease with a thin layer of vegetable oil, and place the shank from the pan onto the foil. Stuff the shank with garlic cloves, to do this, make a puncture in the shank with a knife and push the garlic into the meat along the blade of the knife.

Prepare the sauce, mix the prepared mustard, soy sauce and honey in a bowl, stir well.

Thoroughly lubricate the knuckle on all sides.

Wrap in foil and bake the shank with mustard in the oven at 200 degrees for an hour.

15 minutes before cooking, unwrap the foil and continue baking until golden brown or under the grill.

It turns out a very tasty shank with mustard impregnation and tender meat.

Bon appetit!

If you serve the shank with baked potatoes and sauerkraut, then, as they say, you can eat your mind.

In this article we will look at recipes for pork knuckle cooked in the oven.

Pork knuckle is an excellent product for preparing a delicious holiday dish. This part of the pork ham can be prepared in a variety of ways: baked with potatoes, marinated in various sauces, served with various side dishes.

Today we propose to consider the most popular and delicious recipes for preparing pork knuckle.

How to marinate a pork knuckle for baking: marinade recipe for knuckle

In order for the shank to be juicy, tender and tasty, it must first be marinated. Remember, this part of the pig must be pre-processed before baking. It is better if the shank is marinated, however, if there is absolutely no time for cooking, you can lightly boil the product, and only then bake it in a convenient way.

So, let's look at the most interesting recipes for shank marinades.

Marinade with beer. We will need:

Beer 1.5-2 l. You can take dark or light beer, but a dark drink is better
Garlic – 3 cloves
Marjoram, oregano, basil, pepper, salt - at your discretion
We take the shank, rinse it thoroughly, clean it if necessary, remove any remaining bristles and place it in a deep container.
Mix beer with pre-peeled and grated garlic, also add all the spices
Rub the knuckle with salt and let it stand for about 1 hour, then pour in the marinade. Leave for at least 5 hours, preferably overnight.

Marinade with kefir

Low-fat kefir – 1 l
Garlic – 4 cloves
Marjoram, cumin, black pepper, nutmeg, salt - at your discretion
Take about 1-1.5 kg of shank, clean, rinse and dry with a paper towel
We flavor it with all our spices
Peel the garlic, cut each clove into 4 parts
We make punctures in the meat and put a piece of garlic there
Pour kefir over the shank and let it marinate for at least 10 hours.

Sweet and sour marinade. This marinade is definitely not for everyone, but the shank marinated in it will be unusually tasty and juicy.

Honey – 2 tbsp.
Lemon juice – 1 tbsp.
Pineapple syrup – 1 tbsp.
Ginger (powder) – a pinch
Black pepper, basil, paprika, salt - at your discretion
Garlic – 4 cloves
We process the knuckle in the previously described way.
Grind the garlic, mix with salt and generously season the knuckle on all sides. Give the product a little time, about 2 hours, to gain salt.
Mix lukewarm honey, lemon juice, syrup with all the spices and grease our entire shank with this mixture. Leave for at least 8-12 hours

Tomato marinade.

Tomato paste – 3 tbsp.
Granulated sugar – 1 tsp.
Lemon juice – 2 tbsp.
Garlic – 5-6 cloves
Vegetable oil – 3 tbsp.
Boiling water – 3 tbsp. l.
Zira, turmeric, oregano, marjoram, ginger, paprika, salt - at your discretion
We clean the knuckle from any remaining bristles, rinse and dry. Season generously with salt
Having made small cuts in the shank, we put in them the previously peeled and chopped garlic in a convenient way
Set the shank aside for 1 hour, while we prepare the marinade
Gently mix tomato paste with vegetable oil
Add all the spices and spices to this mixture.
Dissolve sugar in boiling water and pour into the marinade, also add lemon juice
We take out the shank, season it with marinade and leave for about 10 hours

How to deliciously cook pork knuckle in the oven with spices: step-by-step recipe

In order to cook this part of the pig deliciously, it is not necessary to cook it exclusively with something like potatoes or other side dishes. An excellent option would be pre-marinated shank with spices.

So, for this recipe we need to take the following products:

Shank – 1 pc. (1 kg)
Garlic – 4 cloves
Basil, rosemary, paprika, ground black pepper, salt

We marinate the shank in soy sauce:

Soy sauce – 5 tbsp.
Vegetable oil – 2.5 tbsp.
Chopped bay leaf – 1.5 tsp.

Let's start preparing the shank:

We carefully inspect the product for the presence of bristles, remove if necessary, and wash the shank, dry with dry wipes or paper towels
Peel the garlic and cut each clove into 4 pieces
We make cuts in the meat, into which we put garlic.
Generously season the meat with all the spices and salt

Making the marinade:

Mix butter and sauce
Add laurel
Lubricate the shank with sauce and let stand for about 2 hours.

All that remains is to bake the product:

Turn on the oven and preheat it to 170°C
Place the shank in the sleeve and pour in the remaining marinade, so the shank will not become dry during cooking.
We tie the sleeve, make several holes on top so that it simply does not burst during the cooking process.
Place the sleeve in a baking dish and let it cook for 2 hours.
In 10 min. Before the end of the cooking process, cut the sleeve so that the shank is slightly browned

How to deliciously cook pork knuckle in foil: recipe

It will not be a secret to anyone that products baked in foil turn out more juicy and tasty, because the juice from them evaporates much less during cooking. Let's look at an interesting recipe for cooking pork knuckle in foil.

So, we need the following products:

Knuckle – 1 pc.
Garlic – 4 cloves
Pork spice mixture, salt
Lemon – 1 pc.
Vegetable oil – 1.5 tbsp.
Onion – 1.5 pcs.
Carrots – 1.5 pcs.
Chopped bay leaf – 1 tsp.
Honey – 1.5 tbsp.

Let's start cooking the shank.

Wash the drumstick, clean it and dry it
We collect water in a container. You need to add enough water so that the entire shank is covered with it.
Place the shank in the water and put the container on gas. For this recipe, we lightly boil the shank to reduce the overall cooking time.
As soon as the water in the pan boils, remove the noise with a spoon
Place bay leaf, pre-peeled vegetables in a container, add a little salt to the water
After 25-30 minutes. take the shank out of our broth and let it cool
Now we make the deepest possible cuts in the meat and put in the pre-peeled garlic.
Season the shank with a mixture of spices, salt, lemon juice and honey
Wrap it tightly in foil, place it on a baking sheet and bake for about 1 hour. In 15 min. Before the end of the process, open the foil and let the knuckle brown

How to deliciously cook pork knuckle in onion skins: recipe

This recipe may initially seem somewhat strange, but after trying the shank prepared according to this recipe, you will definitely change your mind. To prepare shanks in onion peels, we need the following products:

Shank – 1 pc. (1-1.5 kg)
Onion peel - 2.5 cups
Garlic – 4 cloves
Soy sauce – 5 tbsp.
Barberry – 15 pcs.
Peppercorns – 10 pcs.
Lavrushka – 1 tsp.
Vegetable oil – 3 tbsp.

Let's start preparing the shank:

Take a container large enough to fit the knuckle, which should be completely covered with water.
We thoroughly process the shank itself, wash it and dry it
Place the pre-prepared and thoroughly washed husks, pepper, barberries, salt, and the shank itself into a pan and add the required amount of water.
Let the water boil, remove the noise, add the bay leaf and cook over low heat for at least 1.5 hours, if the shank weighs 1.5-2 kg, then you should increase the cooking time by at least half an hour

While our shank is cooking, we will make a mixture with which we will lubricate it after cooking:

Peel and grate the garlic
Add soy sauce and vegetable oil to it, if desired, you can add your favorite spices
After the time has passed, take out the shank, let it drain and cool slightly
Generously rub with our mixture and let stand for at least half an hour.
The knuckle is ready. Bon appetit!

How to deliciously cook pork knuckle in wine: recipe

Pork knuckle in wine sounds delicious, doesn't it? Rest assured, this dish looks no less appetizing, and the taste is just to lick your fingers. Let's not waste time, take the necessary ingredients and start cooking. By the way, according to this recipe we will cook the shank in a slow cooker.

Shank – 1 pc. (1.5 kg) or 2 pcs. (1 kg)
Wine – 300 ml (white)
Garlic – 5 cloves
Soy sauce – 2.5 tbsp.
Vegetable or olive oil - 3.5 tbsp.
Red pepper – a small pinch (spicy lovers can increase the amount)
Spices and salt - at your discretion

Let's start the cooking process:

The first thing I would like to say is to pay attention to the size of the shanks when purchasing, because when cooking in a slow cooker you need to take into account the size of its bowl. It’s better to take 2 small knuckles than 1, which simply won’t fit into the device
The product must be thoroughly cleaned; if necessary, scrape the shank, rinse it, and if necessary, soak it in water for a couple of hours. Dry with paper towels
Peel the garlic and put it into the cuts made on the shank
Now mix all the spices, salt, spices and oil and generously grease the shank with this mixture. Let it marinate for 5 hours, and if possible put it in the refrigerator for the whole night.
Now we take the device, put the shank there and turn on the “fry” mode, cook the product for about 15-25 minutes so that the shank becomes golden brown
After the time has passed, add soy sauce and alcohol to the bowl and, closing the multicooker lid, turn on the “multi-cook” mode. We set the settings – 130°C, 2 hours.
Check the condition of the steering wheel periodically. It may take a little more or a little less time to cook shanks in wine in your slow cooker.

How to deliciously cook pork knuckle in a bag with pumpkin sauce: recipe

Knuckle with pumpkin sauce is an incredibly tasty dish that will definitely please even the most picky gourmets. This treat is very simple to prepare, however, rest assured, more than one guest will ask for the recipe.

We stock up on the necessary products:

Shank – 1 pc.
Soy sauce – 150 ml
Garlic – 4 cloves
Lemon juice – 2.5 tbsp.
Spices, salt - at your discretion
Pumpkin – 300 g
Mayonnaise – 3.5 tbsp.

So, let's prepare a delicious dish:

We carefully scrape the shank and wash it, dry it
Peel the garlic, chop it with a grater, mix it with salt and spices
Rub the shank generously with the mixture and place in a cool place for at least 4 hours to marinate.
After this, we put the pickled shank in a sleeve, tie it and make several holes on top so that the sleeve does not burst during cooking.
Place the pan with the shank in the oven and bake for about 2 hours. In 15 min. Before the end of cooking, open the sleeve so that the shank is slightly fried

While the shank is cooking, make the pumpkin sauce:

Wash the pumpkin, peel it and wrap it in foil and cook it in the oven until soft.
Grind the already prepared pumpkin using a blender
Add mayonnaise to the puree, spices if desired. Those who like hot sauce can add red pepper or fresh chili pepper

That's all, our shank with pumpkin sauce is ready.

How to deliciously cook pork knuckle with mustard-honey sauce: recipe

Pork knuckle in mustard-honey sauce is a very tasty and satisfying dish that is perfect not only for a holiday table, but also for an ordinary family evening.

We purchase the following products:

Shank – 1 pc.
Honey – 3.5 tbsp.
Mustard – 1.5 tbsp.
Garlic – 4 cloves
Onion – 1.5 pcs.
Carrots – 1.5 pcs.
Mix of spices for pork, black peppercorns, salt - at your discretion

Let's start the cooking process:

Clean the knuckle, wash it and dry it
Place the shank in a container and fill it with water
We also send peeled vegetables, salt and peppercorns there.
We wait until the water in the pan boils, remove all the noise, reduce the heat and cook the shank for at least 2 hours
Mix spices, herbs, honey and mustard
Place the cooked shank on a plate and wait for the broth to drain from it.
Generously coat the shank with our sauce, now wrap it tightly in foil and put it in the oven
We wait about 1 hour, 15 minutes. Before the end of the cooking process, open the foil and let the product brown
The shank is best served hot; if desired, you can flavor it with sesame seeds

How to deliciously cook Chinese pork knuckle with soy sauce: recipe

Chinese knuckle is a delicious hot dish that is definitely worth trying at least once. The shank according to this recipe turns out to be unusually aromatic and piquant.

So, we need to take the following products:

Pork shank – 1 pc.
Soy sauce – 4 tbsp.
Ginger (root) - a couple of pieces
Onion – 1 pc.
Granulated sugar - 2.5 tbsp.
Sunflower oil – 2.5 tbsp.
Mix of spices for pork, salt - at your discretion
Garlic – 4 cloves

Let's prepare something delicious.

Be sure to clean the shank, rinse and dry it
Place the knuckle in a container and fill it with water so that it is completely covered with it.
After the water in the pan boils, turn off the noise, put the shank on a plate, and leave the resulting broth in the pan
Pour oil into a frying pan, heat it up and put in a pre-peeled and chopped onion, chopped garlic and a couple of pieces of ginger, fry the contents of the frying pan for about 3 minutes.
Now add sugar to the mixture of vegetables and ginger, stir the entire contents of the frying pan and put the shank in it, fry it for 7 minutes. constantly turning over
Pour the sauce onto the shank, and then pour the broth in which the shank was cooked into the container, cover the pan with a lid and simmer for about 3 hours.
After the time has passed, take out the product, season with spices and salt and bake in foil in the oven for about another 25 minutes to get a golden brown crust.

How to deliciously cook German-style pork knuckle with sauerkraut: recipe

German shank or, as it is also called, eisbahn, is a very nourishing and tasty dish that all housewives should definitely try. Fried sauerkraut is served as a side dish, it turns out delicious.

We need the following products:

Shank – 1 pc.
Garlic – 4 cloves
Honey -1.5 tbsp.
Soy sauce – 80 ml
Dijon mustard - 2.5 tbsp.
Spices, spices, salt - at your discretion

Since the shank must first be boiled, you will need the following ingredients for the broth:

Onion – 1.5 pcs.
Carrots – 1.5 pcs.
Garlic - head
Bay leaf, black peppercorns, salt - at your discretion
Dark beer – 0.5 l

We will prepare the side dish from the following ingredients:

Sauerkraut – 1.5 kg
Onion – 3 pcs.
Granulated sugar – 1.5 tbsp.
Beer – 1 glass
Wheat flour – 2.5 tbsp.
Butter – 2 tbsp.

Preparing the knuckle:

We take the shank, process it and soak it in water for several hours, dry it
We transfer the shank into a container and fill it with water, put it on the fire, wait until it boils, remove the noise
After this, reducing the heat, let the knuckle cook for about 1.5 hours
Do you see that there is less and less water in the pan? Top up the beer
About an hour after the start of cooking, add onions, carrots, chopped garlic, pepper, salt, and bay leaves to the broth. Cook the shank for another half hour
We take out the shank, make small cuts in it and put garlic in them
Mix honey, sauce and mustard, then season the shank with this mixture
Wrap our delicacy in foil and put it in the oven for half an hour, 10 minutes. Before the end of the cooking process, open the foil

Now let's make the side dish:

Fry chopped onion in a frying pan
After this, add the cabbage to the onion, after squeezing the juice out of it
Add all the necessary spices to the cabbage and onions
In another frying pan, fry the flour in butter, and then pour in the beer and lay out the cabbage, simmer under a closed lid for half an hour

We combine all the ingredients of the dish and start the meal.

How to deliciously cook pork knuckle with mayonnaise: recipe

Knuckle with mayonnaise is the simplest dish, which is very easy and simple to prepare, but its taste is simply incredible. According to this recipe, the meat turns out unusually juicy and soft.

We will need:

Knuckle – 1 pc.
Garlic – 3 cloves
Mayonnaise – 200 g
Paprika, black pepper, oregano, marjoram, salt - at your discretion

The cooking process is very simple:

We process the knuckle in a familiar way
Chop the garlic and mix with mayonnaise
Season the shank first with all the spices and salt, and then with the mayonnaise mixture. Let marinate for about 5 hours
Wrap the shank tightly in foil and cook in the oven for about 2 hours.
In 15 min. Before the end of the cooking process, open the foil and brown the shank
You can decorate the finished dish with chopped herbs, sesame seeds, chopped almonds

How to deliciously cook pork knuckle with potatoes: recipe

Knuckle with potatoes is a classic dish, because these products combine just perfectly, and the delicacy itself turns out to be very satisfying.

We stock up on products:

Knuckle – 1 pc.
Potatoes – 7 pcs.
Onion – 1.5 pcs.
Lemon – 1 pc.
Sunflower oil – 3 tbsp.
Mix of spices for pork and potatoes, salt - at your discretion

Let's start preparing a hearty dish:

Pre-prepare the shank for further cooking: wash, dry
According to this recipe, the shank can be simply marinated or boiled. We recommend the second option, since with this method of cooking the shank will be softer and juicier, and the cooking time will be significantly reduced
Therefore, we put the shank in a container, fill it with water and bring the liquid to a boil.
After removing the noise, reduce the heat and cook the shank for 3 hours
An hour before the end of this process, place peeled vegetables in a container.
Wash the potatoes and boil them in their skins until half cooked
Squeeze the juice from the lemon and season the slightly cooled shank with it, also flavor it with spices
Peel and cut the potatoes into slices, season with salt and oil
Place the meat and potatoes in the pre-prepared pan and bake for 45 minutes.

How long does it take to bake a pork knuckle in the oven?

The cooking time for the shank depends on its size and the method of pre-processing. In principle, everything is very easy and simple:

If the shank weighs 1-1.5 kg and you previously marinated it overnight, then you need to bake it for no more than 2 hours
If the shank weighs the same, however, you have previously boiled it, you need to bake it for no more than 50-60 minutes.
If the shank weighs 1.5-2 kg and you have previously marinated it, then it is recommended to bake for about 2.5 hours
The knuckle is large and you have thoroughly boiled it beforehand - bake for 1.5-2 hours

What side dish should I serve with baked pork knuckle?

To answer this question, use your imagination. The knuckle is meat, and meat can be eaten with almost anything. When choosing a side dish, you can consider what kind of marinade was used to marinate the shank. Pork knuckle can be served with:

Rice
Boiled and baked potatoes
Buckwheat
Stewed and fresh vegetables
With sauerkraut
Stewed mushrooms

How to cook pork knuckle in the oven tasty and juicy: chef's advice

To prepare a tasty, juicy and soft shank, you first need to buy fresh, high-quality products.

When choosing a shank, pay attention to its size, color, fat layer and its color. It is best to bake medium-sized shanks, as large ones take a long time to cook
At the same time, the shank should smell delicious and have an attractive appearance: not chapped, not dirty (too dirty), the meat should have a “healthy” color
Speaking about the cooking process, it is important to note the fact that the shank turns out juicy, soft and tasty if it is first boiled or marinated. You need to marinate the shank for at least 3-5 hours, otherwise there will simply be no result.
To prevent the shank from being dry, bake it in a marinade or sauce. You should also bake in a sleeve or foil, but not open.
Control the cooking time, are you afraid that the dish will be raw? It is better to boil and marinate the meat longer than to simply increase the baking time.

Shank is a delicious dish that you can eat every day. As you can see, knuckle is a very simple dish to prepare, so choose the recipe you like and cook. Bon appetit!

Video: Juicy, tasty pork knuckle baked in the oven

Pork knuckle baked with vegetables is featured in many cuisines around the world. The Germans love it, supplemented with cabbage, and the Czechs, they have this “boar’s knee”, and the Hungarians, and us!

An excellent dish for a large company, hearty, hot, and what else do you need in the cold months? Since the pork knuckle is baked on a so-called vegetable bed, it turns out soft and juicy, and thanks to the honey and mustard sauce it acquires an incredible taste!

This dish is very convenient for the housewife, although the preparation time for the shank itself is about 2 hours, but this time is in the oven, the preparatory work will take no more than 15 minutes, and the rest of the time you can go about your business.

As for the side dish, a good choice would be boiled potatoes or rice with vegetables and, of course, salad.

Ingredients:

2 pork knuckles
1 head of garlic
2 onions
2 carrots
2 tbsp. soy sauce
3 tbsp. honey
2 tsp mustard
spices

How to cook pork knuckle in the oven

First, let's look at the knuckle. The meat must be washed, chips and broken bones removed, and dried with a paper towel. If the skin is tender, you can leave it, but if it is quite rough, it is better to cut it off.

Cut the peeled carrots into fairly thick strips.

Peel and cut the onion into half rings.

Place the onions and carrots on the bottom of the baking sheet where we will bake the pork knuckle.

Cut the garlic cloves in half to achieve a strong aroma.

We make cuts in the meat and insert the garlic. Place the shank on the vegetables, salt and sprinkle with spices. The Khmeli-Suneli spice mixture is best suited for baking shanks with honey.

We are preparing a honey mixture that we will use to lubricate the shanks.

We heat the honey in a water bath; you can also use a microwave oven for this purpose. Then add soy sauce, mustard and mix everything.

Lubricate the surface of the shank with the prepared sauce, cover with foil and place in an oven preheated to 180 degrees.

First we make the fire stronger, then, when the juice has released from the meat and vegetables and the extinguishing process has begun, we reduce the fire.

During the cooking process, every 20-30 minutes we pour the meat with the juice that is released and the honey sauce that we have prepared.

It will take approximately 2 hours to fully cook the pork.

10 minutes before turning off, remove the foil to form a golden crust.

Bon appetit!