Don't be afraid of a new name, but rather try it. “The Thousand Islands” and “Caesar” were once also incomprehensible strangers to us, but how we love them now! Next up is Teriyaki.

Culinary certificate

Teriyaki is a Japanese sauce that today has become famous almost all over the world. The basis is soy sauce, to which is added various components. For example, it could be ginger, honey, fish sauce, rice wine, garlic and so on. It's kind of like our ketchup. One product, but hundreds of options.

It is known that “Teriyaki” is more than two thousand years old and it appeared in the village of Noda, in Japan. It was there that, thanks to the efforts of two families, a production plant was opened. various sauces, one of which was Teriyaki. They became famous throughout the world, receiving various awards in different countries Oh. And “Teriyaki” became the most adored.

Step by step recipe(classical)

How to make Teriyaki sauce at home:

Another sauce recipe

• 10 ml sesame oil;
• 10 g sesame seeds;
• 100 ml soy sauce;
• 10 g honey;
• 3 green onions;
• 2 oranges;
• 30 g fresh ginger;
• 2 cloves of garlic.

How long to do – 20 minutes.

How many calories – 108 calories.

Preparation:

1. Remove the husks from the garlic, cut off the root and cut the slices into slices;
2. Place them in a mortar and grind with a pestle;
3. Pour sesame seeds into a dry frying pan, heat it and add to the garlic;
4. Rinse the green onions and chop them finely;
5. Add the onion to the garlic and sesame seeds, crush the ingredients together;
6. Add sesame oil, honey, soy sauce and bring until smooth;
7. Peel the ginger and grind into puree using a convenient method;
8. Squeeze the juice of two oranges into a bowl, add the contents of a mortar and beat well with a whisk;
9. The sauce is ready to use. If desired, you can pass it through a sieve after a few hours so that it has time to mix all the flavors and aromas.

How to cook delicious - delicious home recipe with a photo that you will definitely like.

Fragrant pies with poppy seeds made from puff pastry.

Fried curd balls in oil - interesting and juicy, which goes perfectly with beer or salad.

What is Teriyaki sauce served with?

Teriyaki is a very popular salad dressing. In addition to them, it is often added to vegetable stew or served with meat, fish, seafood and poultry. By the way, if you boil Teriyaki for several minutes, it will thicken and turn into real thick sauce, which is often served with meat dishes.

In addition to the fact that Teriyaki can be added to certain dishes, it can also be marinated. And most often they marinate in it tough meat, bird. This sauce magically makes the meat tender and soft.

You can often find rice with the addition of Teriyaki. Or, for example, it could be classic rice, but with Teriyaki chicken - a rather popular dish, by the way.

To make tough meat soft and tender thanks to Teriyaki, marinate it in it for at least two hours. The result will incredibly surprise you!

The original recipe uses cane sugar. If you don't have one, you can use a regular one granulated sugar, but the quantity needs to be reduced a little.

To ensure that tough meat becomes evenly softer and more tender, it would be wise to pierce it with a knife in several places. The puncture depth should be about 5 mm.

Honey can be replaced with Japanese sake, if, of course, there is such an opportunity.

When adding starch to a sauce, it is very important to dilute it in hot or at least warm water beforehand. If you add it to a cold liquid, it will only form lumps that will be impossible to break.

To the surface ready sauce Teriyaki does not form a film while cooling, cover it cling film"in contact" That is, very tightly, directly to the surface and so that not a single air bubble remains.

Once you make this sauce at home, you will be amazed at how versatile and amazing it is. Add it to your everyday dishes and get a completely new menu on your familiar and familiar table.

Japanese cuisine has become very popular among Europeans today. Many people prefer sushi and rolls to the usual pilaf, and instead mushroom soups and borscht miso soups or udon noodles. Yes and wine marinade or sour cream sauce began to be replaced by the national Japanese dish - Teriyaki. It's exquisite delicate sauce, which makes any food soft, juicy and festively glossy. Actually, from this effect we get the etymology of the name: “teri” means “glow from sugar”, and “yaki” means “to fry”. Some people use Teriyaki separately in the form of a sweet sauce, while others use it to marinate chicken, beef or fish, which as a result look as if they have been varnished.

This sauce is perfect for homemade, because the recipe is ridiculously simple. It can be made ahead and stored in the refrigerator. This thick syrup is slightly darker in color and brighter than soy sauce and becomes even thicker when stored in the refrigerator, which should be taken into account. It is believed that in ancient times the Japanese used game bones to prepare this sauce. They charred them over a fire or in an oven and added them to the main recipe. Today, the basic recipe includes soy sauce, rice wine - mirin - and sugar. And then everything depends on the purpose and desire to experiment with the cook: you can add sake, honey, various jams And much more. The main thing is the effect that can be achieved with the help of sauce: softening any dish.

Composition and additional ingredients

Of course, in the case of oriental cuisine you can always find it already ready dish. However, Teriyaki sauce does not require a long search for products. If you plan to use the sauce for marinating meat or as a gravy for fried fish, you will need a little more ingredients. The marinade only covers the surface of the meat and makes it shiny, while the gravy completely saturates the dish with its mirin aroma. Classic recipe involves combining components such as rice wine, soy sauce and sugar in equal proportions. For thickness, starch diluted in water is added at the end. You can also find recipes with a lot of spices: sesame seeds, ginger, crushed garlic and red pepper. Some experienced chefs It is recommended to use brown sugar rather than plain sugar. As for the proportions, focus on the following volume for one serving:

• 2 tsp. dry ginger;
• 100 ml or 1 tbsp. l. mirin (also suitable for recipe and vinegar);
• 1 tbsp. l. brown sugar;
• half a glass of soy sauce;
• 3 tsp. starch;
• about ¼ cup water.

Two types of traditional recipe

From the video at the beginning of the article, you probably already understood how easy it is to prepare Teriyaki sauce. He has amazing properties make dishes soft and pleasantly spicy, and original taste Mirina adds sophistication to the sauce. There are two classic way preparations. One is quite simple and will have a sweetish taste. Another gives meat recipes spiciness due to ginger and garlic. So let's consider step-by-step preparation each of them:

Step-by-step photo recipe for sweet Teriyaki:

• mix soy sauce with brown sugar and heat until the sugar dissolves;
• then add dried ginger and stir well with a whisk;
• carefully pour in the mirin and bring the mixture to simmer over low heat for 20 minutes, stirring constantly;
• dilute the starch in water and pour into the mixture, mix thoroughly and turn off the heat after a couple of minutes;
• let the dish cool a little, thicken and that’s it – the Teriyaki sauce is ready.

Step-by-step recipe for spicy Teriyaki with photos:

• prepare 150 ml soy sauce, 100 ml rice wine(mirina), 1 tsp. dried ginger and garlic, 8 sugar cubes, 3 tsp. starch, 1 tbsp. l. honey and a quarter glass of water;
• pour all the ingredients, except starch and water, into a container in which they will boil for some time until the sugar dissolves;
• then dilute 3 teaspoons of starch with water and add to the sauce mixture until it boils;
• After boiling, continue cooking for another 5 minutes, then turn off the heat and brush the meat while it has cooled.

There are also many more various variations familiar Teriyaki from different chefs. So, if you want to experiment, start with simple recipe with oranges. In addition to the main ingredients, just buy also sesame oil (you will need 2 tsp), a couple of oranges, a green onion (chop until half the glass is filled) and sesame seeds (2 tsp will be enough). The cooking method differs only in the addition additional ingredients and separate roasting of sesame grains.

Examples of Teriyaki dishes

If you search on the Internet for how to prepare Teriyaki sauce, you will undoubtedly come across great amount dishes for which chefs use it. Some sites have more than 68 various recipes. Let's look at the most common ones:

Shrimp with pineapple in Teriyaki sauce

IN Japanese cuisine shrimp have never been a delicacy, but are rightfully considered the same everyday food as our pancakes. However, if guests see large and fleshy shrimp in tender Teriyaki on your table, rest assured that you will win their hearts. The dish consists of 500 grams of peeled shrimp, a quarter glass of purchased or pre-prepared Teriyaki and the same amount of pineapple puree, pineapple juice, ripe orange and 1 tablespoon of vegetable and sesame oil and green onion. And preparing Teriyaki shrimp is very simple:

mix shrimp with sauce and pineapple juice and put them to marinate for 30 minutes in the refrigerator;
heat the vegetable oil and fry the shrimp in it until the marinade evaporates by half;
mix shrimp with pineapple puree and pineapple chunks, then mix with sesame oil;
sprinkle the dish with chopped onions and serve.

Chicken with sake in Teriyaki

It would seem that this dish cannot be found simpler, because the entire preparation will take only 20 minutes. All you need is four juicy legs(you can also use fillet) and vegetable oil for baking. And the sauce uses standard ingredients: sake, mirin, soy sauce and sugar. We have already talked about proportions above. What we need to do to get a brilliant Teriyaki chicken:

• pierce the meat in several places for high-quality frying;
• heat the oil in a frying pan, put it in chicken legs skin side down and fry until lightly browned;
• then you need to drain the oil, pour in Teriyaki sauce and continue frying over low heat until thickened.

To maintain a crispy crust, keep the sauce on low heat, then pour it over the fried chicken. In addition, the meat will look polished.

To summarize, we can note: a fairly simple sauce is quite easy to prepare, despite the fact that the result is excellent. Using this sauce, any usual meat dish can be made juicy, tender and shiny in a festive way. And, if you follow traditions and put lettuce leaves at the bottom of the dish, then, be it rolls or beef, one way or another, they will look impressive.

Since ancient times, cooks, in order to improve the taste of a dish, used not only various spices, spices, herbs, but also began to prepare sauces. Sauce is a seasoning; it can be either liquid or slightly thick, hot or cold, poured over the dish, or served separately in a gravy boat.

Sauces are prepared for meat, fish and vegetable dishes. The sauce is a very delicate seasoning - an unfortunate component added to the sauce can completely ruin the finished dish seasoned with this sauce. Therefore, when preparing the sauce, we pay close attention to the ingredients and pay attention to the compatibility of the products according to tastes. Sauces diversify and emphasize the taste of a dish, making it richer.

Cuisines around the world are replete with a variety of different sauces. I have several favorite sauces that I make quite often. Having tried it once, our family really liked it - this is teriyaki sauce. It comes from Japan and is very popular there. It takes very little time to prepare, so prepare in advance large quantities does not make sense, and during storage, its taste still changes a little.

It is very good to marinate meat with teriyaki sauce; after a couple of hours you can already cook it, and rest assured that the meat will cook quickly and will be juicy and soft.

Ingredients for the sauce.

Pour soy sauce into a saucepan, add garlic squeezed through a press.

Add ground ginger. You can add grated fresh root ginger

Add honey.

And brown sugar.

Add starch and stir everything well.

Place the pan on low heat and bring the mixture to a boil. Adjust the thickness of the sauce yourself. If you need a thinner sauce, add water.

Teriyaki sauce with honey is ready! Bon appetit!

Judging by the comments to the previous one New Year's recipe: chicken with teriyaki sauce, many have never heard of such teriyaki or teriyaki sauce, moreover, it is not sold everywhere. First, I’ll tell you what teriyaki means. Teriyaki consists of two parts “teri” - shine, “yaki” - how the dish is prepared - pieces of chicken, meat and fish, fried in a pan or grill, turn out shiny, covered with glaze. Products in teriyaki sauce must be marinated best time- about 6-8 hours.

There are many ways to prepare this sauce at home, which I found on the Internet here

5 recipes for making teriyaki sauce

1 teriyaki marinade recipe:

- 6 finely chopped garlic cloves,

- 8 tablespoons of soy sauce,

- 4 tablespoons dry Sherry wine (mirin),

— 4 tea spoons of honey,

- 4 teaspoons finely chopped ginger,

- 2 teaspoons sesame oil,

Teriyaki sauce recipe 2:

- 6 tablespoons of soy sauce,

- 2 tablespoons of sake (not just for drinking, but for cooking),

2 tablespoons vegetable oil,

- 2 teaspoons of spices (cinnamon, cardamom, cloves, cumin, fennel, black pepper),

- 2 teaspoons ground coriander,

- 2 teaspoons of sugar.

In both the first and second teriyaki sauce recipe all the ingredients just need to be mixed.

Teriyaki sauce recipe 3

In the third teriyaki sauce recipe, after mixing all the ingredients, you need to heat it over low heat until the honey melts:

6 tablespoons soy sauce,

6 tablespoons rice or dry white wine,

2 tablespoons honey,

1 tablespoon ground ginger,

1 clove of minced garlic.

4 recipe for making teriyaki sauce

100 ml sake

100 ml mirin sweet rice wine

100 ml soy sauce

1 tablespoon brown sugar

If you don't have unrefined brown sugar, you can use white sugar, but reduce the portion. Mix all ingredients in a saucepan and put on fire. Heat until the sugar dissolves, then reduce the heat and simmer the sauce until it has reduced in volume by half. Do not forget that sake needs a special culinary grade, and not something that is used for drinking, otherwise the sauce will have an alcoholic aftertaste.

More recommendations: if you can’t find sweet merino wine, then some advise replacing it with pineapple juice or even apricot jam. Some people replace mirin with sherry, but experts say that then the taste of the sauce changes more strongly.

5 Teriyaki sauce recipe

This video is for those who understand Japanese :), just kidding, there are captions in English that even I understood, although I don’t know this language, and it’s shown very clearly. Please note that all components there: soy sauce, sake, mirin and sugar are given in the same volume.

Discussion: 6 comments

Tanya, do you like this sauce? The composition is not for me. I don't like ginger and especially soy sauce.

This sauce suits me, I love the combination of these spices)

We must try to prepare for New Year's table, especially since the doctor prescribed ginger for me :)

The only thing I can’t stand is honey, I’m just delighted with the rest, I need to try recipes without honey.

How simple, but I thought that only a professional could prepare this sauce

I made it today. spent about 15 minutes on everything. grated garlic and ginger on a grater nutmeg, used red wine vinegar. The sauce thickened immediately after heating. and also cooked for less than 5 minutes. delicious! my picky husband ate it with spoons, with chicken wings.

This sauce is considered one of the national Japanese dishes. In our country, it is most often served with sushi and rolls. In addition, it goes well with meat, fish and seafood. A recipe for teriyaki sauce at home will allow everyone to independently prepare this addition to various treats.

Teriyaki sauce - what is it?

The sauce under discussion is a thick dark syrup, more saturated in color than the usual soy sauce. Several centuries ago, the Japanese used charred bones of wild animals to prepare it. Today, preparing such a sauce is much easier.

It can be called universal filling to treats made from chicken, seafood, fish, any meat and even vegetables.

The additive is also used as aromatic marinade. Its original sweetish-salty taste will make any dish more interesting.

Classic recipe at home

There are a huge number of recipes Japanese sauce. But the classic and most simple option considered to be prepared with soy sauce (140 ml). In addition to it, it is taken: small. spoon of granulated garlic and vegetable oil, a tablespoon of ground ginger, potato starch, liquid bee honey, 6% wine vinegar, 70 ml still water, 5 small. spoons cane sugar. How to prepare teriyaki sauce from the listed ingredients is described step by step below.

1. The main utensil for cooking the sauce will be a miniature saucepan. Soy sauce is poured into it, sand, oil, liquid honey, ginger, and garlic are added.
2. After thorough mixing, add vinegar and potato starch. It is better to sift it first so that there are no lumps in the sauce in the end.
3. With the stove on medium heat, the mass is brought to a light boil, after which the heat is reduced, and the future sauce simmers quietly for another 6-7 minutes.

The cooled mixture is poured into a glass container for further storage.

Sauce composition

Depending on the recipe chosen, the composition of the sauce may differ radically. Usually it is based on soy sauce, rice vodka, white wine, liquid honey, wine vinegar and other products in combination.