A juice cooker is one of the simplest devices, even an electric model, because they consist of the same structural elements. Unless a heating element has been added. Therefore, the operating principle is the same for all types and models.

Before you understand the principle of operation, you need to look at the design. Any juicer will have:

• a saucepan into which water is poured. This is the lowest “floor” of a multi-tiered structure. The volume of the pan may vary;
• Next comes the juice collector, which is a container with a hole in the middle; through this hole, the steam rises to the floor above without affecting the liquid in this container. In addition, there is an external “outlet” where a hose with a clamp is attached. The volume of this pan may vary;
• behind it is a colander. It is in it that prepared berries and fruits are placed;
• The structure is crowned with a lid, which must fit tightly, preventing the main “worker” - the steam - from escaping.

And now how the juice cooker works, based on its design. Water is poured into the lower part of the juice cooker and placed on a heat source (stove, gas or electric). After boiling, reduce the power of the burner so that steam formation is medium. Install the remaining parts of the device. Place chopped berries and fruits in a colander (soft ones can be placed whole). All the additives that are needed are added here, for example, sugar, cinnamon.

The principle of operation of the juice cooker is that the steam that comes from below through the holes of the collector and colander affects the products (the cells containing the juice), which begin to release liquid, because under the influence of steam at a temperature of 100 degrees, the membranes burst and the juice pours out out), flowing into its compartment, and then through the tube into a jar or other container. The juice is immediately sterile, so you can put it in jars for the winter.

Although the principle of operation of the juicer is simple, still adhere to the rules:

• Preparation of products: remove seeds, pits, rot, cut into pieces. Place in a colander and add sugar immediately if desired.

The principle of operation using grapes as an example (video)

For better juice separation, the raw materials supplied must be ripe. An unripe one will not give flavor, and an overripe one will not get much liquid.

• After each process, clean the pressure valve of the juicer by rinsing the chamber and cleaning the bowl.
• The container into which the juice flows must be sterile: well washed and sterilized in the oven (microwave) or over boiling water. To prevent the glass container from cracking, be sure to heat it.
• Place the container close enough to insert the end of the hose. After you open the clamp, juice will flow into the container. If the bowl is empty, air will escape. In this case, hold the handset and wait for a while.
• For care, use mild detergents. White limescale or food stains can be removed with vinegar or lemon juice.
• For long-term storage, remove the clamp from the tube.

And although we are talking about the principle of operation and how the juice cooker works, it is worth saying a few words that this device is very necessary, especially for those who process a large amount of harvest, preserving it during the winter. You can, of course, use a juicer, but the latter has disadvantages: it cannot process everything, noise and vibration, electricity consumption and price.

The modern rhythm of life sets new fashion trends. The issue of healthy eating has long become relevant and leaves few people indifferent. Therefore, manufacturers of cookware and appliances are in a constant improvement mode and strive to meet consumer demands.

Juice cooker and its advantages

Vegetable and fruit juices are included in the daily diet of almost every family. But are packaged juices, which have filled supermarket shelves with their rich assortment, really useful? It’s difficult to call a juice drink a natural and high-quality product. Therefore, real 100% juice that you make at home will be much tastier and healthier. You can prepare a natural drink using a juicer.

Why choose juicers? Working with a juicer is very convenient. It does not make noise, does not become clogged with fruit pulp, and does not leave any sediment after preparing the juice. The juice obtained from the juicer can be immediately rolled into jars without sterilization or boiling. Fresh juice can be stored for a week in the refrigerator without losing its beneficial properties and quality.

Advantages of a juicer:

• versatility, safety and ease of use
• the juice can be immediately rolled into jars
• the remaining pulp can be used to make puree or marmalade
• long shelf life
• The juicer can be used to prepare some dietary dishes

How to cook juice in a juicer

There are many recipes for making juice in a juicer and they are all prepared according to the same principle. A juice cooker consists of several containers that are stacked on top of each other. About three liters of water are poured into the bottom one, and vegetables or fruits are poured into the top one. The juicer is placed on the fire, where the water begins to evaporate when heated. Gradually, the steam heats the fruit and they release juice, which flows into a separate container through a special outlet. Before cooking, berries and fruits should be thoroughly washed and pitted. It is recommended to cut large fruits into several parts. With this heat treatment, vitamins and nutrients are preserved, and the juice is pasteurized. It turns out concentrated and sweet. The juicer operates silently and does not require control, automatically doing its job.

Redcurrant jelly

You will need:

• 2.5 kg red currants
• 1.5 kg granulated sugar

Cooking method:

Pour 2 liters of water into a deep bowl, place a juice cooker filled with red currants on top and put on fire. Pour all the sugar into a smaller bowl and place the outlet tube from the juicer there. As a result, you will get more than 1 liter of juice. Place the bowl with sugar on low heat and dissolve it completely, without bringing it to a boil. The jelly is ready.

Plum juice

You will need:

• 4 kg ripe plums
• granulated sugar at the rate of 300g per 1 liter of juice

Cooking method:

Sort the plums well and rinse. Carefully place the berries in the juicer. From 4 kg of plums, approximately 1.5 liters of juice are obtained. Pour sugar into an enamel bowl, strictly following the proportions. The pulp is rubbed through a sieve and added to sugar along with the resulting juice. Bring the entire mixture to a boil over low heat. In three minutes, the plum juice and pulp will be ready; you can pour it into a sterilized container and pack it away for the winter.

The juice according to this recipe can be consumed in its pure form, or can be used to prepare compote or jelly.

Apple juice

You will need:

• To obtain 3 liters of juice, take 5 kg of apples
• sugar is added to taste

cooking method:

Take ripe tomatoes and rinse well. Before putting them in the pressure cooker, cut them into four pieces. choose juicier varieties. Sprinkle them with a teaspoon of salt and sugar, then start cooking. Pour the juice into the prepared dishes and screw on the lids. You can add a sprig of celery to the bottom of each container before pouring the juice. The result is a drink that is not just tasty, but also healthy and aromatic.

If you want to sweeten the juice a little, do it at the very beginning. Pour sugar along with vegetables and fruits into the upper container. After cooking, it is better not to add granulated sugar to the juice, as this may disrupt its sterility.

Leftovers from apples or tomatoes don’t need to be thrown away. Use them for other dishes, for example, apples can be added to the filling, and tomatoes can be used to prepare adjika or lecho.

​Similar articles​

You will need

1. • Plug the juice cooker with electric heating into an outlet that has a voltage of 220 volts. But a juice cooker without electric heating is placed on a gas heating source.​
2. ​When making stewed garden fruits, the juice cooker must be positioned exactly as indicated a little above, then place any garden fruits in the loading hopper and simmer over low heat for thirty or sixty minutes. During this time, the required amount of seasonings and salt should be added. During the cooking process, it is not permissible to open the lid too often, and also to constantly stir the garden fruits.​
3. ​Preparing for use of the juicer​
4. ​Initial apple question: How long should you boil the squeezed apple juice for further canning?​
5. ​For seaming, a juicer is better than a juicer​
6. ​When buying a juicer, pay attention to its size. There are options with a volume of 4-21 liters.​

Instructions

• ​2) When preparing juice in a juicer, there is no sediment left in it.​
• ​People usually think about a juicer in the fall, when you need to process the harvest.​
• ​Thanks to pasteurization, a special technology for creating drinks, preparing juice in a juicer allows you to preserve the aroma and taste of fruits, berries and vegetables, as well as all their beneficial properties, for a long time. As a result, we receive a medicinal and dietary product that can be stored for quite a long time. This drink is very useful for children and adults, healthy people and the sick. Natural juices, enriching our body with microelements and vitamins, help to significantly improve digestion, improve the functioning of blood vessels and the heart.​
• ​Read the instructions for use of your juicer to understand how it works. Typically this device consists of three “floors” of containers. Water is poured into the lower reservoir; steam enters the middle (juice receiver) from below and liquid flows from above; raw materials are placed in the upper (lattice) one. An important detail is the hose, which is attached to the tube at the middle level. It is through this that the finished drink is poured.​
• ​Freshly squeezed fruit, berry or vegetable juice is a real storehouse of vitamins and other useful substances. To prepare a glass or two of a delicious drink for lunch, all you need to do is have a modern juicer on hand. Processing a large harvest of fruits from a summer cottage is a completely different matter. A juice cooker will help here, with which you just need to pour the resulting juice into a sterile container - and the preparation for the winter is ready.​

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​As the water heats up, steam is formed at the bottom of the vessel. It rises towards the top, then enters the mesh, breaking the cells of the berries. This procedure assists in the production of pasteurized juice.​

​Steamed fish and meat are prepared this way.​

​Before initial use, the juicer must be thoroughly washed with hot water, but the rubber hose should be boiled.​

​There are several points of view, and from them you will already understand the truth:​

​In addition to the fact that a juicer has the ability to process a much larger number of fruits at a time and make juice from them (however, not only that, with its help it is possible, for example, to make marmalade or jelly) than a juicer, it also has other advantages . One of the main things in relation to canning (we are talking about it) is the permissibility of immediately rolling up the prepared juice into jars and other suitable vessels (of course, specially prepared for this purpose). After preparing the juice using a juicer, the juice must be boiled for some time and sterilized. But you shouldn’t do this with a juicer. In addition, due to the fact that in a juicer the fruits undergo a fairly mild steam treatment, a significant number of useful components are retained in the juice (and in juice made in a juicer, most of them are lost during the sterilization process). Prepare popular juice mixes in a juicer, and roll in a juicer.​

​It is worth choosing a device made of high quality stainless steel.​

​3) Juice prepared in a juicer is suitable for rolling immediately; it does not need to be boiled or sterilized.​

Juice cookers have been known since Soviet times and have not changed much since then. A juice cooker consists of several containers located one above the other.​

​In addition, the juice cooker can be used both as a simple steel pan and as a double boiler, and not just for cooking juice.​

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Juice cooker - the principle of operation of the juice cooker

​Prepare fresh, selected fruits for juicing. Rinse them thoroughly and remove the seeds if necessary. The edible skin should not be removed - it contains a large amount of useful substances and has a special taste and aroma. Place the whole raw material in a wire pan, and cut large fruits or vegetables into slices.​

​juice cooker;​

​The juice flows into the casing through the holes in the mesh. The produced juice should not rise above the level of the mesh in the casing, since the fruit will absorb it again. It is necessary from time to time to release the clamp and pour the prepared juice into a hot sterile container to prevent this from happening. The total duration of boiling the juice is determined by the variety and lasts approximately twenty to sixty minutes from the moment the water boils.

How to cook juice in a juicer

​You will definitely need to rinse the juicer with hot water immediately after using it; in addition, after the process of steaming meat or fish products, you should rinse it thoroughly to eliminate the unpleasant odor.​

​Getting juice​

​Leave the juice to boil until foam stops appearing... And at the same moment place it in a sterilized jar!​

Pros of a juicer

​And also, if the juice made using a juicer quickly deteriorates and oxidizes (and also loses its most beneficial components), while juice from a juicer, without preserving it, can be stored in the refrigerator for about a seven-day period.​

​Please note that the lid must fit tightly.​

​4) Juice that is prepared using a juicer oxidizes in a very short time, even if it is stored in the refrigerator, because of this it is best to consume it immediately.​

​The final product can be either juice or marmalade - and these products are obtained by evaporating fruits or vegetables.​

​Before you figure out how to cook juice in a juice cooker, you need to know its operating principle. It consists in the fact that berries and fruits are heated with steam, and two processes occur simultaneously: pasteurization and juice extraction. The device itself is made of stainless steel, and its lid is made of fire-resistant glass, which has a special hole to release steam.​

​Add sugar to berries and fruits, and a little salt to vegetables. You can rely on your taste or use ready-made recipes. So, for 4 liters of strawberries you will need 300 g of sugar; for 4 liters of drain – 400 g; for 3 liters of chopped apples or pears – 400 g; for 4 liters of cherries – 350 g; for 4 liters of black and red currants, raspberries - half a kilo.​

​fruits or berries;​

​To prevent the electric heater and the bottom from burning, it is necessary to periodically monitor so that the water in the bottom does not completely boil away.​

​In addition, it is not recommended to remove scale using hard objects so that the juicer will last you longer. If you notice any tarnish on the inside of the juicer components, it is recommended to boil them in a solution of baking soda in a ratio of three to four teaspoons of soda per two liters of water for fifteen to twenty minutes, then rinse with ordinary water.​

​Pour at least two liters of water into the base of the juicer and bring it to a boil. When the water boils, place a juice collector and a loading hopper containing fruits or berries on the base of the juicer. Load fruits or berries up to the hopper collar. After this, cover the juice cooker with a lid and continue the heating process over low heat. The rubber hose should be closed with a clamp. You must ensure that the water located at the base of the juicer does not boil away completely (in order to avoid burning the bottom).​

What to look for when choosing a juicer?

​If it boils, be sure to preserve it. Otherwise, you will lose all the vitamins you have.​

​There was a time when the Great Lakes Indians made sap in large wooden and copper barrels for the purpose of obtaining sugar. Nowadays, juice is boiled to obtain a natural vitamin drink, jam or jelly. It is, of course, allowed to use existing items such as bowls, pans, buckets or basins, but it is preferable for this purpose to use a juicer - the greatest find in the kitchen industry!​

​Expensive juice cookers have a temperature sensor, which will allow you to constantly monitor the process.​

​And the juice produced using a juicer can be consumed for another week, simply left for storage in the refrigerator, and this will not affect its quality in any way.​

​Products (as a rule, they are cut and pitted) are placed in a mesh colander.​

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How to use a juicer. Instructions. Recipe example

​Now let’s look at how to prepare juice in a juicer, for example, from apples. We cut the fruits and place them in the upper hopper. If you make large pieces of fruit, they will heat up slowly and just as slowly release juice, which will also be diluted by water vapor. If they are small, they will quickly turn into puree and clog the colander of the unit. As a result, steam access to higher layers will stop, the juice output will become worse, and it will liquefy. The correct size of the pieces is most often achieved experimentally. By the way, the container into which the juice will flow through the hose must be warm, since the finished product will also arrive heated.​

What is a juicer?

​Pour water into the lower pan according to the capacity of the juicer (usually 2 to 3 liters). Close the heat-resistant lid tightly, install a clamp on the hose and leave the raw material to steam. At a temperature of approximately 70 degrees, liquid begins to accumulate in the juice receiver. Typically, cooking the juice lasts from half an hour to an hour, depending on the hardness, ripeness and juiciness of the fruit. If you purchased an expensive modern device with a temperature sensor, this will simplify monitoring the process.​

​What you should not do to ensure that your juice cooker serves you for many years:​

​So, to make juice, the hose that is included in the kit needs to be put on the drain pipe of the vessel in order to drain the juice, and then secure it well. The clamp must be fixed to the hose. Fill the liquid container with approximately four liters of water. Then the container for draining the juice must be placed on the water container in such a way that the drain tube is located in the recess of the water container. After this, you should insert the tray for garden fruits and fruits into the vessel for draining the juice. This tray is filled with fruits prepared in advance. Now cover with a lid. At the moment when the water in the container begins to boil, the juice will be boiled (squeezed). In order to constantly produce the required steam for cooking juice, the water must always be in a boiling state. It is worth paying attention to ensure that the water in the container does not boil away. The presence of water must be checked after the squeezing procedure. Of course, if the water has completely evaporated, it must be added. The container holds approximately five liters of water, but it is not recommended to fill it completely. From a practical point of view, about four liters of water are poured into this container. This amount of water is enough to complete the process of boiling the juice for approximately seventy to eighty minutes. It is necessary to sterilize clean lids and bottles in boiled water or in an oven heated to a temperature of seventy-five degrees. About thirty to sixty minutes after the juice has been boiled, the process ends. The time depends on the type of fruit being cooked. Ultimately, the juice needs to be poured into containers prepared in advance at the same moment. Bottles must be quickly covered with lids after the pouring process. You should wait a while for the closed bottles to cool, then place them for storage in a room with a low air temperature in a standing position. In addition, it is possible to process fruits, garden fruits and herbs using a juicer.​

The process of juice separation lasts approximately forty-five to seventy minutes in accordance with the ripeness and growth of the berries. After the above-mentioned time, the clamp should be removed and the heated juice should be drained using a hose into cleaned jars or bottles, which must be sterilized and heated in advance. Also, working with a juicer allows you to obtain juice with a sweet taste. In order for you to succeed, you need to pour sugar into the loading hopper along with fruits or berries.​

How to use a juicer

​Before the boiling process. In other words, do not allow it to fully boil. Definitely without adding sugar, then into jars and screw (wait until signs of boiling appear).​

​Recipe example​

​The thickness of the bottom must be at least 3 mm.​

​5) In a juicer, juice is obtained in a longer time than in a juicer. However, there is also convenience in this; there is no need to constantly put fruit there, like in a juicer; you just need to load a portion and wait until the required amount of juice is obtained. When preparing juice in a juicer, all the necessary ingredients are loaded into it at once.​

​Pour water into the lowest pan, place it on the stove and bring the water to a boil. After this, place a saucepan on top of a pan of water to collect juice (this pan has a silicone tube for draining the juice with a clamp), place a colander with food on top of it and close with a lid.​

​Further instructions on how to cook juice in a juicer. Pour water into its base, at least two liters. Bring to a boil. Then we place a juice collector and a loading hopper with fruit on the base. Cover the top with a lid and heat over low heat. We close the rubber hose with a special clamp. To avoid burning the bottom of the lower container, make sure that the water does not boil away.​

​When the juice fills the middle reservoir, place warm sterilized jars under the hose. They should be below the level of the bottom of the juicer. Remove the clamp and drain the drink. It is recommended not to use the first 2 glasses of liquid for long-term storage - it is not sterile enough. The rest of the juice can be stored for the winter. Typically, 2 kg of raw materials produces 1-1.5 liters of juice.​

• ​water;​
• ​Wash it with an alkaline solution.​
• ​Before you start using the juicer, you should rinse it thoroughly in ordinary hot water. It is recommended to immerse the drain hose in hot water for about two to three minutes so that it does not have a rubber smell. After this, you should fill the lower part of the vessel with water to approximately eighty percent of its full volume.​
• ​In order for the produced juice to be stored for a long period, it is necessary to follow all existing rules for preservation. Consider the following recipe for the purpose of producing juice with sweet taste, however, depending on how ripe the fruits are, these figures may vary. ​

​After the boiling process, keep it on low heat for about ten minutes and the juice is ready.​

​Place specially prepared fruits (carefully washed and peeled) into a wire pan, adding the required amount of sugar or salt if they are garden fruits. Large fruits (pears, apples, quinces, etc.) need to be cut into small pieces. After this, pour two liters of water into the saucepan, place the reservoir to collect the juice, cover the saucepan with the fruit from the top and place it on the fire. Place the bottle or glass jar under the straw (rinsed thoroughly and doused with boiled water). The vessels must be warm, since the juice will flow into it while it is hot. Jars that are filled with juice, without wasting time, are rolled up using sterile hot lids, after which they are cooled by moving them upside down.​

​Summer is the time to prepare various food supplies for the winter season. Many of us cannot imagine winter without eating pickled cucumbers, tomatoes and other pickles. Juice is also produced in reserve in summer and autumn. From fruits grown in the garden or purchased in a store or market. It is permissible to use a juicer for such purposes. However, most of the household models available on store shelves are not designed to process significant volumes of crops. They are a great option for making a glass or two of fresh juice at any time for relatives or friends, so that they can absorb this juice at the same moment (fresh, of course, should be absorbed quickly, after twenty minutes it already loses a huge part of the most useful qualities). For significant volumes of juice that are intended for preservation purposes, it is preferable to use other devices - juice cookers. In our article you will learn more about them.​

​6) The juice from a juicer is much sweeter than from a juicer, even if you don’t add sugar to it. And the pulp remaining in the juicer after preparing the juice can be used to make puree or marmalade. In addition to juices, the juicer can be used to make jelly.​

​The principle of operation of a juice cooker is similar to a double boiler - water is heated, turns into steam, which passes through the food, absorbs the juice, which accumulates in the second pan from the bottom.​

The process of juice secretion lasts on average one hour. Remove the clamp and pour the liquid into clean jars or bottles, previously sterilized. Using a juicer you can get juice that will be sweet. To do this, you need to pour sugar into the loading hopper at the same time as fruits or berries.​

​Summer and autumn are very busy periods for many housewives. After all, this is the time to harvest vegetables, berries and fruits. How I want to preserve all this in any form for as long as possible! Nowadays, technology comes to the aid of people, allowing them to process all these riches with minimal time and effort. You just need to know how to use all these devices. For example, let's figure out how to cook juice in a juice cooker, which is indispensable during the vegetable and fruit season. Using it you can make a lot of preparations for the winter.​

​sugar;​

​clean with grinding powder or sandpaper.​

​Upload carefully washed berries or fruits weighing about five to six kilograms into the network, while sprinkling them with the required amount of granulated sugar.​

​Note: Pears and apples must be cut into small pieces.​

​And these are the standard instructions for using a juicer:​

Caring for the juicer

​Working with apples is extremely interesting. Since trees usually bear quite a large number of them, it is possible to get a huge variety of products from them, and there are so many vitamins in this juice! However, you should be extremely careful with apple juice.​

​Naturally, this is a device for the purpose of making juices. Juice cookers are now divided into two types: electric, as well as those that require an external heating source (as a rule, they are placed on a hob or stove). By the way, hobs are widely popular. But the operating principle of both types of juicers is exactly the same. It is based on the effect of steam on fruit and evaporation of juice from the total mass. A juice cooker is usually represented by a set of several containers that are placed one above the other. It is in the lower container that water is placed, then the container is placed on the stove and the water is brought to a boil. Then they place a container on it to collect the juice (such a container has a specially designed tube with a clamp for draining the juice), place a colander with the food on top of it and cover it with a lid. In general, the operating principle of a double boiler is as follows: the water is heated, after which it turns into steam, passing through the food, absorbing the juice and condensing (accumulating) in the second saucepan located below. An electric juice cooker differs from an ordinary one solely by the presence of an electric heater - an integral part of the juice cooker. You can also purchase electric saucepans, which, if equipped with a special container attachment, can be used as a juice cooker.​

Modern manufacturers of household appliances provide our choice with many types of equipment that greatly facilitate housework. Thus, juice cookers allow you to prepare large quantities of natural drinks from fruits and vegetables for the winter. This technique is interesting because it is easy to work with. And preparing juices in it does not take much time.

Juice cooker: reviews and methods of use

The principle of its operation is similar to a double boiler. Most often, the device is produced in the form of a container with 3 compartments. At the bottom there is a wide, not very high bowl. A container for the resulting juice is placed above. A “faucet” extends from it to drain the juice. It can be made in the form of a rubber or silicone hose. The very last one is a colander. Vegetables and fruits are placed on it.

First you need to determine in what case you should buy a juicer. This is due to the fact that a juicer can also be used to make juices. You definitely need to choose a juicer if you have a large family. A juicer, of course, allows you to prepare a drink in some cases in a few minutes. But it happens that its volume is limited. At the same time, juice cookers produce even volumes of 8-10 liters.

Another interesting feature of the juicer is that it allows you to make drinks for winter preparation. Juicers produce fresh juice, which is better to just drink. To prepare it for the winter, you will have to boil it some more. However, such a drink will always contain pulp. The juicer works on a completely different principle. As a result, you will receive a pure concentrated extract without any inclusions. The juicer saves a lot of time. To create a winter preparation, you just need to pour the drink into sterile jars. The only negative with this juice is that it contains fewer vitamins than freshly squeezed juice.

Pros of a juicer:

1. Easy maintenance – juicers consist of many parts. Therefore, they are inconvenient to wash. You can simply rinse the juice cooker. Due to its simple design, it will also last longer on the farm.
2. Juice quality – a drink prepared in a juicer is less oxidized. You don't need to drink it right away.
3. Using waste – a juicer turns raw materials into pulp. Then using it somewhere else is problematic. Leftover apples or berries that were used to make juice in a juicer can be added to baked goods.

How to cook juice in a juicer?

Even a novice cook can handle the process of making juice. First you need to prepare vegetables, berries and fruits. The advantage of a juicer is that it allows you to prepare juice even from quince. It is necessary to wash the products, remove, if any, seeds and stalks. Also, rotten or deteriorated areas must be cut off. Place fruits or vegetables in the upper part of the colander. Pour water into the lowest wide bowl. It should occupy about 2/3 of the total volume. Then all parts of the juicer are installed inside. After this, we move on to the actual preparation. To do this, either place the juicer on the stove or plug the device into the mains.

The juicer works as follows. In the lower part of the device, in the bowl, when the water is heated, steam begins to form. It rises up and passes through pieces of berries or fruits. Then it “lowers” ​​with the juice into a medium container. Thus, over time, it begins to fill with concentrated liquid. The preparation time depends on the volume of the device and the type of raw material for the juice. After the juice is released, all that remains is to drain it. To do this, use a hose built into the middle part of the juicer.

As you can see, making juice is really very simple. It is worth remembering that for trouble-free cooking you need to be very careful when choosing a device.

Material – juice cookers are made from aluminum and stainless steel. Each of them has its own advantages. For example, an aluminum juice cooker is lightweight. However, such a device cannot be placed on an induction hob. Stainless steel is more versatile. In addition, it is easy to wash. Even though aluminum cookware is cheaper, steel cookware still lasts longer in the kitchen. So if you plan to cook a lot, then you should choose a stainless steel juicer.

Juice cooker details - it is important to pay attention to the fit of the lid. It would be better if it was rubberized on the bottom. This way the steam won't escape. The lid can be made of glass. This will help you periodically monitor the condition of the products. The juice drainage hose can be rubber or silicone. The second option is preferable in terms of strength.

Type of juicer - they can be used for cooking on the stove. Dr. Type of juice cookers: electric. To prepare juice, you just need to plug in the device. This juicer is perfect for the garden.

Juice in a juicer for the winter: preparation method

• To prepare apple juice, take an arbitrary number of sweet apples. It is better not to choose sour fruits. This juice will have a characteristic taste, which may cause stomach problems. Wash the apples, cut them into slices and remove the seeds. Place them on the top of the juicer with holes. We lay them out until they fill almost the entire volume of the device. Add about 2-2.5 liters of water to the lower bowl. If you want to make sweet juice, then sprinkle 70 g of chopped apples. Sahara.
• Close the pressure cooker with the lid. We put it on the stove for about 1 hour. If the apples were hard, then increase the cooking time. You can tell if they are ready by their softness. After the time required for preparing the juice has passed, pour the drink through a hose into clean, sterilized jars. To prepare for the winter, immediately roll up the iron lids that have been left in boiling water.
• To prepare grape juice, we take any grape variety. We wash it under running water and remove the withered parts. We separate the berries from the bunch and place them in the upper bowl. There should be enough grapes to leave 5 cm to the top edge. Place about 70 grams on top. Sahara. If you choose the Isabella variety, you can double the amount of sugar. Pour about 3 liters into the lower bowl. Water. Close the juice cooker with a lid and put it on fire.
• Bring the liquid in the device to a boil and reduce it. Evaporate the juice for 40 minutes. Then we pour it into jars in a well-known way and close them. If there are a lot of grapes, then you can do it differently. We boil the same amount of product not for 40 minutes, but for 3 hours. All this time, carefully add water as it evaporates. It is also necessary to periodically pour berries into the upper bowl. At the end, turn off the heat and let the berries stand for another 30 minutes. Then we pour the juice into jars and close them.

Many people like to make various preparations for the winter, and juice occupies a special place among them.

The process of obtaining this product at home is extremely complex, and here a juice cooker comes to our aid, which greatly facilitates the process.

Juice in a juicer can be prepared from both. At first glance, a juice cooker may seem like an ordinary saucepan; it looks no different from the ordinary utensils in which housewives cook borscht, only it is a little larger in size.

But in fact, a juice cooker is a very complex mechanism, which consists of several containers connected to each other by tubes. They are usually made from food grade aluminum.

Juice cooker and its structure: 1- tank for;

2 - juice collector;

3 - colander for raw materials;

4 - cover;

5 - tube for passing juice;

6 - pallet.

The parts of the juicer fit together very tightly and are equipped with special valves, which allows steam to circulate inside the juicer and prevents the increase in humidity in the room where it is mixed, and also allows you to significantly speed up the process of making juice.

In this way, the principle of operation of a juice cooker is very similar to the principle of operation. It is also worth noting that juice cookers are often equipped with a hose to pour the juice into a container after it is ready.

The process of making juice involves treating food with steam pressure.

Before starting to prepare juice, we need to prepare the products according to the instructions that come with the device. After all this, the juice cooker is filled, tightly closed with a lid and put on fire.

When preparing juice, it is important to ensure that the lid of the juicer is always tightly closed. This is due to the fact that the steam in the juicer is under high pressure and careless handling can cause injury.

Due to the fact that in the juice cooker the products are exposed to steam rather than water, the juice is concentrated, and the high steam pressure allows you to extract almost all the juice from them.

Also, in the process of preparing juice, do not forget that the bottom of the juice cooker should preferably be the same size as the burner. The juice prepared in a juicer can be consumed immediately or used for canning.

You can cook more than just juice in a juicer. It can also be used to make various alcoholic drinks, such as mulled wine.

The juicer can also be used for making marmalade. To do this, it is necessary that all the liquid evaporates during the cooking process.

Since juice cookers are usually made of aluminum, they do not require special care. You can use regular detergents to clean the juicer.

If any parts of the juicer fail, it must be taken to a workshop where they will be replaced.

It is not recommended to repair this device yourself, as this may make the device dangerous to operate.